CN102885246A - A Bitter Rose Chewable Tablet - Google Patents

Abstract

The invention relates to a bitter rose chewable tablet which is prepared by uniformly stirring the following raw materials in percentage by mass, tabletting by a conventional method, and sterilizing by ultraviolet lamp irradiation: 8-12% of bitter rose powder, 2-5% of milk powder, 20-25% of sucrose, 0.8% of xylitol, 54.2-66.2% of corn starch and 3% of microcrystalline fiber. The rose chewable tablet is sour and sweet in taste, the bitter taste of the rose cannot be tasted basically, the rose chewable tablet has light rose fragrance, the tabletting is compact and uniform, the appearance is neat, the surface is smooth and clean, and the rose chewable tablet is crisp during chewing.

Description

A Bitter Rose Chewable Tablet

technical field

The invention relates to a chewable tablet, in particular to a bitter water rose chewable tablet.

Background technique

Rose, also known as red rose, is a perennial evergreen or deciduous shrub of the family Rosaceae, which is widely planted around the world. There are many varieties of roses, including double roses, Damascus roses, centenary roses, perfume roses, dark red roses, white roses, woody flowers, etc. Roses are cultivated all over my country, involving many varieties, including hybrids and variants. Among them, Yongdeng in Gansu, Pingyin in Shandong, Miaofeng Mountain in Beijing, and Xinjiang are the main rose planting places in China. Rose is the raw material for the production of rose essential oil. Rose oil has a long history of being used as a spice among the people. It is more common in ancient my country and Europe. And soap, food, wine and smoked tea and other products.

Kushui Rose ( Rosa stertata × Rosa rugosa Yuet Ku) is a hybrid of Chinese Rose and Crony Rose. Gansu Kushui Rose is the main rose variety in China, mainly planted in Yongdeng, Gansu. Yongdeng County is known as the "Hometown of Roses" with a cultivation history of more than 200 years. Kushui rose tastes sweet and slightly bitter, with a warm scent and a small amount of volatile oil, yellow crystalline glycosides, quercetin, tannins, gallic acid, pigments, etc. Rose is a kind of flower with high edible value and medicinal value. Nourish the heart and liver blood vessels, and can treat chest pain, abdominal distension and pain, gas reversal, nausea and vomiting, liver and gallbladder gas pain, red and white dysentery, angina pectoris, myocardial infarction, chest pain caused by myocarditis and intercostal neuralgia caused by Qi stagnation , Tuberculosis, dry cough, hemoptysis, etc. Roses and the whole plant have astringent properties, and can be used for women with menorrhagia, red and white vaginal discharge, abdominal pain due to blood stasis, irregular menstruation, enteritis, diarrhea, and bleeding from the red half of the intestine.

Chewable tablets refer to tablets that are chewed or sucked in the mouth to dissolve and swallowed. It is a quick-acting preparation developed in recent years. Its unique advantages have attracted more and more attention. Compared with ordinary tablets, chewable tablets have the following advantages: good dispersion state, short disintegration time, rapid drug dissolution; fast absorption, high bioavailability, easy to take, can be swallowed, chewed and sucked or taken after water dispersion. After the tablet is chewed, the surface area increases, which can promote the dissolution and absorption of the drug in the body. It is convenient to take, and it can ensure that the medicine is taken on time even in the state of water shortage. It is especially suitable for the elderly, children, stroke patients, patients with swallowing difficulties and poor gastrointestinal function, and can reduce the burden of medicine on the gastrointestinal tract. In recent years, the application of chewable tablets has gradually become more and more widespread, not only limited to western medicine, but also widely used in Chinese patent medicine, food and nutritional supplements.

At present, Rose Kushui is mainly used to extract rose essential oil, and a large amount of rose waste residue is produced in the production, which causes a great waste of resources. Therefore, the utilization of rose dregs is an important way to improve the economic benefits of roses. At present, the research and application of roses are relatively extensive, but relatively less attention is paid to rose dregs. There has not been any report on the research on making chewable tablets from Kushui rose residue. This test uses Kushui rose dregs to make chewable tablets, which provides a new way for the utilization of rose dregs and fills the blank of rose series products.

Contents of the invention

The technical problem to be solved by the present invention is to provide a nutritious Kushui Rose chewable tablet.

In order to solve the above problems, a Kushui Rose chewable tablet according to the present invention is characterized in that: the chewable tablet is made of the following mass percentage raw materials, which are uniformly stirred, pressed into tablets by conventional methods, and sterilized by ultraviolet lamp irradiation: Kushui rose powder 8~12%, milk powder 2~5%, sucrose 20~25%, xylitol 0.8%, corn starch 54.2~66.2%, microcrystalline fiber 3%.

The Rose Kushui powder refers to the product obtained by drying the remaining waste residue after extracting and producing the Rose Kushui essential oil, grinding it with a mortar, and passing through a 100-mesh sieve.

The particle diameters of the milk powder, the sucrose and the xylitol are all 100 mesh.

The cornstarch refers to the cornstarch that is commercially available raw cornstarch steamed.

Compared with the prior art, the present invention has the following advantages:

1. The chewable tablet of the present invention has a sweet and sour taste, and the bitter and astringent taste of roses can hardly be tasted. It has a faint rose fragrance. The chewable tablet is compact and evenly compressed, with a neat appearance, smooth surface, and crisp when chewed (see Table 1).

Table 1 Quality inspection table for chewable tablets

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2. Since the present invention adopts Kushui rose powder rich in antioxidants such as flavonoids and polyphenols as raw material, the obtained product is rich in nutrients such as flavonoids and polyphenols (see Table 2 and Table 3).

Table 2 Analysis table of rose powder components

Table 3 Analysis table of volatile components of rose powder

3. The raw materials of the present invention are easy to obtain, the process is simple, and the industrial production is easy.

Detailed ways

Example 1 A Kushui Rose chewable tablet, which is prepared from the following mass percentage (g/g) raw materials, which are uniformly stirred, pressed into tablets according to conventional methods, and sterilized by ultraviolet light: Kushui Rose powder 8%, Milk powder 2%, sucrose 20%, xylitol 0.8%, corn starch 66.2%, microcrystalline fiber 3%.

Example 2 A Kushui Rose chewable tablet, which is prepared from the following mass percentage (g/g) raw materials, which are uniformly stirred, pressed into tablets according to conventional methods, and sterilized by ultraviolet light: Kushui Rose powder 10%, Milk powder 3%, sucrose 23%, xylitol 0.8%, corn starch 60.2%, microcrystalline fiber 3%.

Example 3 A bitter rose chewable tablet, which is prepared from the following mass percentage (g/g) raw materials, which are uniformly stirred, pressed into tablets according to conventional methods, and sterilized by ultraviolet light: kushui rose powder 12%, Milk powder 5%, sucrose 25%, xylitol 0.8%, corn starch 54.2%, microcrystalline fiber 3%.

Example 4 A bitter rose chewable tablet, the chewable tablet is prepared from the following mass percentage (g/g) raw materials, which are uniformly stirred, pressed into tablets according to conventional methods, and sterilized by ultraviolet light: bitter rose powder 11%, Milk powder 4%, sucrose 22%, xylitol 0.8%, corn starch 59.2%, microcrystalline fiber 3%.

Rose Kushui powder in the above-mentioned embodiments 1 to 4 refers to the product obtained by drying the remaining waste residue after the extraction and production of Rose Kushui essential oil with a mortar, and passing through a 100-mesh sieve.

Milk powder, sucrose and xylitol are all commercially available products, pulverized and ground to a particle size of 100 mesh. Corn starch refers to corn starch that is commercially available raw corn starch steamed in water. Microcrystalline fiber is a commercially available product. the

Claims (4)

1. bitter water rose chewable tablets, it is characterized in that: this chewable tablets is that the raw material by following mass percent makes after compressing tablet, the ultra violet lamp sterilization after stirring according to a conventional method: bitter water rose powder 8 ~ 12%, milk powder 2 ~ 5%, sucrose 20 ~ 25%, xylitol 0.8%, cornstarch 54.2 ~ 66.2%, microcrystalline cellulose 3%.

2. a kind of bitter water rose chewable tablets as claimed in claim 1 is characterized in that: described bitter water rose powder refers to and will grind with mortar after the remaining waste residue oven dry of institute after the production of bitter water rose extraction of essential oil, crosses the product of 100 mesh sieve gained.

3. a kind of bitter water rose chewable tablets as claimed in claim 1, it is characterized in that: the particle diameter of described milk powder, described sucrose and described xylitol is 100 orders.

4. a kind of bitter water rose chewable tablets as claimed in claim 1, it is characterized in that: described cornstarch refers to the cornstarch that commercially available Treatment water proof cooks.