CN102876531A - Ultra high pressure (UHP) wine - Google Patents
Ultra high pressure (UHP) wine Download PDFInfo
- Publication number
- CN102876531A CN102876531A CN2012100804812A CN201210080481A CN102876531A CN 102876531 A CN102876531 A CN 102876531A CN 2012100804812 A CN2012100804812 A CN 2012100804812A CN 201210080481 A CN201210080481 A CN 201210080481A CN 102876531 A CN102876531 A CN 102876531A
- Authority
- CN
- China
- Prior art keywords
- uhp
- resveratrol
- wine
- grape wine
- ultra
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses an ultra high pressure (UHP) wine, and belongs to the technical field of food and drink science. The new wine is prepared by optimizing a fresh wine under 300-600MPa ultra high pressure to instantaneously blast vegetable cells in the wine and release a functional substance, namely resveratrol into the wine through a 21-century high-tech ultra high pressure UHP food means. The resveratrol is a natural antioxidant, can reduce blood viscosity, inhibit platelet coagulation and vasodilatation, keep blood unblocked and prevent generation and development of cancers, and has an effect of preventing and treating atherosis, coronary disease, ischemic heart disease and hyperlipidemia. The resveratrol was first discovered in industrial wines in 1992, and the scientific community confirms that the resveratrol is present in wines in the same year. In 1995, researchers in University of Yamanashi further researched the resveratrol in the wines and confirms that the resveratrol is mostly present on grape skins and enters the wines in a very small amount through impregnation and fermentation, and the UHP wine subjected to an ultra high pressure process can fully release resveratrol to improve the additional value and is quickly aged to help prolong life of a user.
Description
Technical field
The present invention relates to a kind of technical field of food science, particularly relate to a kind of employing new principle that comprises, the novel UHP new technology of great innovation is arranged in functional structure; Can become core patented technology and independent intellectual property right, utilize the novel ultrahigh pressure producer of pascal's principle, new texture and new complete processing, a whole set of technology also contains the relevant equipment such as micrometer/nanometer manufacturing and system, and the process unit of novel sensor technology, and what produce is a kind of functional Resveratrol content and high healthcare products Wine.
Background technology
Domestic generally acknowledged import compression test under super high device is expensive at present, is the bottleneck of the Chinese ultra high pressure liquid technology utilisation technology development of compacting.Possesses accurate public product character, can be one or more industry widespread use UHP technology by associated effect, excitation effect and demonstration effect, has the social sharing that realizes industrial generic technology and achievement in research thereof etc., can become the ladder of industrial technology leap, structure updating, thereby produce huge economic and social benefits, drive whole level of industrial technology and improve rapidly, cause upgrading of industries.
Can say, UHP grape wine is the extension of industrial generic technology UHP innovation, can be used as the foundation stone of industry and enterprise innovation, this UHP grape wine craft pressure can arrange arbitrarily below 600Mpa pressure, when pressure is exactly ultra-high voltage above 100Mpa, under uht conditions, the non-total combinations such as the hydrogen bonded in the drinks in the high molecular weight steric structure, hydrophobic binding, ionic bond change, and make
17Water base hydrogen bond dialysis of O forms 5-6 water molecules and surrounds alcohol molecule, formed stablizing of UHP grape wine small molecules aging.Reach fast the effect of 5-10 ageing.And the low molecular compounds such as amino acid whose contracting ammonia combination, VITAMIN, aroma component are total combinations (covalent linkage), are not destroyed under ultra-high voltage in the wine.
Around this principle, UHP grape wine; Urge old with the optimization of 300-400Mpa pressure; 300-600Mpa ultra-high pressure blasting vegetable cell releases trans-resveratrol, more namely can finished product packing by the Lavalle homogenizer.
At present domestic ultra-high voltage UHP device domestic technology is at the early-stage, I am with for many years UHP device research, successfully designed can industrialization the logical rail of ultra-high voltage collection, can satisfy the requirement of medium-sized super high pressure food (UHP) beverage industrialization.
Summary of the invention
Owing to containing abundant trans-resveratrol and Whitfield's ointment etc. in the grape wine, all have the function that suppresses platelet aggregation, therefore, often drink grape wine and can prevent thrombus disease.
The content of resveratrol in grape wine is according to the difference in wine kind vinous, grape variety, the place of production, brewing method and exist very large difference, but with regard to its total amount, red wine＞white wine＞UHP grape wine, Chinese UHP grape wine can try than high with batard-montrachet (drawing non-).
Principle of the present invention is: with 300-600Mpa ultra-high pressure device and injection system, form the high pressure draft up to 2 Mach numbers, produce (Venturi effect) with grape wine under the biphase gas and liquid flow effect, the depolymerization vegetable cell.Obtain the dregs of grape wine milk products of trans-resveratrol and high-content.
The technical solution used in the present invention is:
A kind of UHP grape wine manufacture method is: grape pre-treatment, 300-600Mpa ultra-high voltage 10min circulation 2-3 time, and again through zymamsis and malo-lactic fermentation, filtration, finished product packing.
It is characterized in that: ultra-high voltage Sucus Vitis viniferae, release of pressure moment explosion vegetable cell, zymamsis.Also can first zymamsis, again ultra-high voltage optimization, filter, enter the Lavalle and penetrate rifle, when entering the Lavalle, pressurized air penetrates rifle, and its nozzle namely forms high pressure draft up to 2 Mach numbers and makes in the batch mixing chamber and produce negative-pressure siphon, (Venturi effect).At this moment, material sucks from the import of batch mixing chamber wall tangential direction, does spiral accelerated motion along para-curve at inwall, and new fresh wine mixes and stirs lower to batch mixing mouth of pipe impact target piece at air-flow.Speed is 2 Mach numbers: V=686m/sec under the biphase gas and liquid flow effect, depresses the raising Resveratrol content at this impulse ratio.
Impacting the specific pressure value is: Pm=pv2 (kg/cm2) → impact specific pressure (P=material density, V=jet speed) when: Pm＜6bc(6bc=material strength) the 350-500Mpa ultra-high voltage hydrogen bond that can rupture in 30 minutes becomes small molecules wine! This moment, resveratrol in wines content was the highest.
Aforesaid a kind of UHP grape wine comprises and urges oldly with operating pressure from 300mpa to the optimization of 600mpa pressure, comprises that ultra-high voltage industrialization collection leads to rail, chamber isolated extremely-high tension generator, new fresh wine, ultra-high pressure blasting mattae cell technique.It is characterized in that: also comprise: other new fresh wine.
2, aforesaid a kind of UHP grape wine is characterized in that: 300mpa is to 600mpa superelevation hydrostatic wine pressure explosion vegetable cell.
3, aforesaid a kind of UHP grape wine is characterized in that: 300mpa is to the fresh liquid phase fluid vinous of 600mpa ultra-high static pressure explosion.
4, aforesaid a kind of UHP grape wine is characterized in that: extract trans-resveratrol and be dissolved in the red wine.
5, aforesaid a kind of UHP grape wine is characterized in that: take large purple grape as leading, contain other new fresh wine.
6, aforesaid a kind of UHP grape wine is characterized in that: described UHP technical process industrialization vinous collection leads to rail material sanitation-grade stainless steel.
7, aforesaid a kind of UHP grape wine is characterized in that: described 300mpa to 600mpa pressure from cavity-separating multi-cylinder multi-action extremely-high tension generator.
8, aforesaid a kind of UHP grape wine, it is characterized in that: the technique whole process is all by the computer full-automatic time variable control.
Description of drawings
Fig. 1 is UHP grape wine craft loop diagram.
Embodiment
The invention will be further described below in conjunction with accompanying drawing:
As shown in Figure 1, a kind of UHP grape wine manufacturing process comprises: but the ultra-high pressure kinetic pressure system and device of operation pressure from 100mpa to 600mpa pressure free setting is characterized in that: also comprise: the application of the logical rail of 200-600Mpa ultra-high static pressure system and device collection.Under ultra-high voltage moment explosion mattae cell, biphase gas and liquid flow effect, improve the Resveratrol content in the UHP grape wine.
The logical rail of application apparatus ultra-high voltage collection adopts high-strength stainless steel material 17-4PH, can satisfy the sanitation-grade standard-required.Discharging base wine behind the ultra-high voltage adopts nitrogen speedup, the logical rail of cleaning collection, guarantees reliability and security that the Lavalle supersonic homogeniser uses.
Of the present invention is a kind of UHP grape wine, has and the trans-resveratrol of high-content, can produce following effect:
1, trans-resveratrol is a kind of natural antioxidant, but blood viscosity lowering, anti-platelet clotting and vasorelaxation.
2, enhancing body immunizing power, the secretion of antitumor, promoting digestion liquid, suppress platelet aggregation.
3, have potential prevention and cure of cardiovascular disease, anti-cancer, antiviral and immunoregulation effect, its effect main manifestations is its anti-oxidation characteristics.
4, too high for blood cholesterol and triglyceride level; Be used for anti-oxidant, delay senility.
Claims (8)
1. UHP grape wine, urge old from 300mpa to the optimization of 600mpa pressure with operating pressure, comprise that ultra-high voltage industrialization collection leads to rail, chamber isolated extremely-high tension generator, new fresh wine, ultra-high pressure blasting mattae cell technique, is characterized in that: also comprise: other new fresh wine.
2. a kind of UHP grape wine according to claim 1, it is characterized in that: 300mpa is to the strong explosion Vitis of 600mpa ultra-high static pressure.
3. a kind of UHP grape wine according to claim 2, it is characterized in that: 300mpa is to the liquid phase fluid of 600mpa ultra-high static pressure explosion Vitis.
4. a kind of UHP grape wine according to claim 3 is characterized in that: content in the extraction functionality material trans-resveratrol raising red wine.
5. a kind of UHP grape wine according to claim 4 is characterized in that: take the extraction functionality trans-resveratrol as leading, contain other functional plants.
6. a kind of UHP grape wine according to claim 5, it is characterized in that: described UHP technical process industrialization vinous collection leads to rail material sanitation-grade stainless steel.
7. a kind of UHP grape wine according to claim 6 is characterized in that: described 300mpa to 600mpa pressure from cavity-separating multi-cylinder multi-action extremely-high tension generator.
8. a kind of UHP grape wine according to claim 7, it is characterized in that: the technique whole process is all by the computer full-automatic time variable control.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100804812A CN102876531A (en) | 2012-03-24 | 2012-03-24 | Ultra high pressure (UHP) wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100804812A CN102876531A (en) | 2012-03-24 | 2012-03-24 | Ultra high pressure (UHP) wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102876531A true CN102876531A (en) | 2013-01-16 |
Family
ID=47478054
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100804812A Pending CN102876531A (en) | 2012-03-24 | 2012-03-24 | Ultra high pressure (UHP) wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102876531A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312816A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with life prolonging function and preparation method thereof |
| CN104312812A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape wine with function of invigorating qi and blood and preparation method of grape wine |
| CN104312817A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with functions of nourishing brain and improving intelligence and preparation method thereof |
| CN108441392A (en) * | 2018-06-07 | 2018-08-24 | 张承云 | A kind of preparation method of anti-oxidant Russule spirit |
| CN115786049A (en) * | 2022-12-07 | 2023-03-14 | 燕山大学 | Wine fermentation method for extracting active substances by fermentation self-steam explosion and application thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241629A (en) * | 1998-06-25 | 2000-01-19 | 杭州商学院 | Superhigh pressure process for wine ageing |
| CN101437604A (en) * | 2006-02-15 | 2009-05-20 | 艾克西卡公司 | Improved venturi apparatus |
| CN101531964A (en) * | 2009-04-13 | 2009-09-16 | 陈波 | Method and system for aging alcoholic beverages based on ultra high pressure water jet instantaneous pressure-relief technology |
-
2012
- 2012-03-24 CN CN2012100804812A patent/CN102876531A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1241629A (en) * | 1998-06-25 | 2000-01-19 | 杭州商学院 | Superhigh pressure process for wine ageing |
| CN101437604A (en) * | 2006-02-15 | 2009-05-20 | 艾克西卡公司 | Improved venturi apparatus |
| CN101531964A (en) * | 2009-04-13 | 2009-09-16 | 陈波 | Method and system for aging alcoholic beverages based on ultra high pressure water jet instantaneous pressure-relief technology |
Non-Patent Citations (4)
| Title |
|---|
| M2285619: "拉瓦尔射流粉碎纳米设备制作技术", 《中国化工论坛》 * |
| 无: "无锡超高压食品", 《百度空间》 * |
| 李绍峰: "超高压处理新鲜干红葡萄酒紫外可见光谱分析", 《食品研究与开发》 * |
| 雷钬杰: "拉瓦尔LweⅢs射流超细粉碎", 《搜了网》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104312816A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with life prolonging function and preparation method thereof |
| CN104312812A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Grape wine with function of invigorating qi and blood and preparation method of grape wine |
| CN104312817A (en) * | 2014-09-25 | 2015-01-28 | 安徽圣堡利诺葡萄酒庄园有限公司 | Wine with functions of nourishing brain and improving intelligence and preparation method thereof |
| CN108441392A (en) * | 2018-06-07 | 2018-08-24 | 张承云 | A kind of preparation method of anti-oxidant Russule spirit |
| CN115786049A (en) * | 2022-12-07 | 2023-03-14 | 燕山大学 | Wine fermentation method for extracting active substances by fermentation self-steam explosion and application thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102876531A (en) | Ultra high pressure (UHP) wine | |
| CN103349849A (en) | Multifunctional continuous phase transition extraction device | |
| CN103305393B (en) | Method and device for accelerating complexing and aging of wine | |
| CN110314408B (en) | Extraction process of high-purity cannabidiol | |
| CN206688280U (en) | A kind of plant extract reactor | |
| CN102786506B (en) | Technology for rapidly preparing 25% anthocyanidins from cowberry | |
| CN106176835A (en) | A kind of for simultaneous extraction Ramulus et folium taxi cuspidatae flavone and the extract of polysaccharide and method | |
| CN102702378A (en) | Method for extracting polysaccharides with cell immunocompetence from needle mushroom root waste materials | |
| CN103055537B (en) | Full-automatic percolating device for extracting effective components of traditional Chinese medicine, and percolating method thereof | |
| CN103215119B (en) | Preposed oil cell disruption process of producing aromatics by cubcritical fluid low-temperature extraction equipment | |
| CN104761655B (en) | A kind of method that seafood mushroom polysaccharide is extracted in the leftover bits and pieces from seafood mushroom | |
| CN103540400B (en) | Method for separating mixed water-soluble and liposoluble components by virtue of subcritical liquid-liquid extraction technology | |
| CN104273518A (en) | Perfect deep processing method of ganoderma lucidum spore powder | |
| CN102787064B (en) | A method for accelerating the aging of dry red wine with micro-oxygen and high static pressure | |
| CN102145135B (en) | Process for extracting bamboo leaf coarse polysaccharide by supercritical CO2 fluid extraction technology | |
| CN102442845A (en) | Method for producing fulvic acid with sugar cane | |
| CN108354958B (en) | Method for extracting flavones from Artemisia princeps by using far infrared radiation combined with subcritical ethanol | |
| CN103058979B (en) | Method for extracting proanthocyanidins in ginkgo leaves | |
| CN103393741A (en) | Ultrasonic-assisted supercritical carbon dioxide continuous extraction method of effective components of windmill grass leaves | |
| CN203333608U (en) | Marsh gas purification system | |
| CN201423179Y (en) | Gold buckwheat extraction liquid atomizing dryer | |
| CN202893296U (en) | Injection liquefier for liquefication process of preparing glucose syrup by using broken rice | |
| CN202912696U (en) | Pressure swing adsorption type air separation nitrogen making equipment for keeping grain fresh | |
| CN102895419B (en) | The Efficient polyphenol extraction technology of single stage method ball milling secondary organic solvent | |
| CN112661975A (en) | Method for extracting xylose, lignin and cellulose nanocrystals by using bamboo crushed materials |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20130116 |