CN102823823A - Method for preparing Typha latifolia paper rich in dietary fiber - Google Patents
Method for preparing Typha latifolia paper rich in dietary fiber Download PDFInfo
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- CN102823823A CN102823823A CN2012103142081A CN201210314208A CN102823823A CN 102823823 A CN102823823 A CN 102823823A CN 2012103142081 A CN2012103142081 A CN 2012103142081A CN 201210314208 A CN201210314208 A CN 201210314208A CN 102823823 A CN102823823 A CN 102823823A
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- common cattail
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- cattail
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- slurry
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Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a preparation method of a Typha latifolia paper, which belongs to the fruit and vegetable food processing technical field. The method takes fresh Typha latifolia as a raw material, and comprises the following steps: adding or not adding carrot, coriander and mushroom, cleaning, protecting color, milling for colloidization, blending, molding, drying, uncovering film and slicing and the like to prepare the Typha latifolia paper with rich nutrition and rich dietary fiber. The Typha latifolia paper has the colors from light yellow to brownish yellow, and has the characteristics of fragrant flavor, seafood flavor, crisp mouthfeel, flat products, easy film uncovering, no sticky property, uniform thickness, no essence, no pigment, no preservative, and health and safety and the like.
Description
[technical field]
The present invention relates to a kind of vegetables paper, relate in particular to local speciality, nutritious and high fiber content common cattail paper and preparation method thereof, belong to the fruit-vegetable food processing technique field.
[background technology]
Common cattail is the wild vegetable of a kind of Hu Tang of growing in, marsh, waterside, Typhaceae typha, perennial perennial root draft water lettuce class; Have another name called typha latifolial, Pu root, dark Pu, Pu Lijiu, Pu bamboo shoot, Pu bud, Pu Bai, be commonly called as careless bud, be the false stem of perennial Typhaceae plant (Latifolia L.Typha); Pleasant to the palate; Tender crisp as if bamboo shoot, unique flavor, nutritious.Common cattail mainly originates in the swampy area of East China and various places, North China; Difference by its edible part; Can be divided three classes substantially: the one, by the false stem that the leaf sheath obvolvent forms, famous-object has Hongchehu Lake, Huaian, Jiangsu, spoon lake, Bai Mahu, Jing Kou, Nan Zha, stream all to reach the Pu Lai in Daming Lake, Jinan, Shandong; The 2nd, the white tender underground grape stem that fleshes up, famous-object have Chengzhou common cattail and the Kunming, Yunnan in Huaiyang, Henan, the fragrant bud common cattail of building water one band; The 3rd, delicate cripetura stem like wild rice stem, famous-object have the seat grass common cattail of Yuanmou, Yunnan.
Be rich in the multiple nutrients material in the common cattail: contain protein 1.2 grams, fat 0.1 gram, carbohydrate 2 grams, dietary fiber 0.9 gram, V in the tender stem of per 100 gram common cattails
C6 milligrams, 53 milligrams of calcium, 24 milligrams in phosphorus.In addition, also contain V
B1, V
B2, V
E, carrotene, functional component and 18 seed amino acids.
Contained carbohydrate, vitamins, amino acids, the mineral matter class of common cattail is extremely important health-care components; Research shows, common cattail have immunoregulation effect, anti-oxidant, delay senility, multiple physiological functions such as short digestion helps absorptions, enhancing functions of intestines and stomach, toxin-expelling and face nourishing.
In addition, the medical value of common cattail is also very high, is the dietotherapy good merchantable brand.It distinguishes the flavor of sweet cool in nature, ability clearing away heat and promoting diuresis, cool blood.Motherland's medical science thinks, common cattail cure mainly perverse trend under the five internal organs heart, mouthful in mashed smelly, oliguresis is helvolus, acute mastitis, constipation, diseases such as burning pain in the epigastrium, food has the merit of anti-old, the permanent tooth improving sight and hearing of making light of one's life by commiting suicide for a long time; Only eaten something rare quench one's thirst, the effect of bowl spares gas, the arteries and veins of invigorating blood circulation.
Huaian is land flooded with water, abounds with common cattail, and the tradition of eating common cattail is not only arranged for a long time, and remains into now always.Just have among the Han dynasty writer piece " seven " that take advantage of that " fat of hay ox, dish is with the bamboo shoot Pu." it means, with the fat meat of calf, together cooks with bamboo shoots, common cattail.In recent years; In the crop mix adjustment, Huaian common cattail cultivated area constantly enlarges, in conjunction with modern plantation production technology; Quality and yield improves constantly; But because at present these crops are main to eat raw mainly, fail it is carried out intensive processing, and the common cattail strictness is fixed be property in season vegetables because of reason such as eating raw; So, increase the common cattail added value, increase common cattail plantation peasant's income, improve the enthusiasm for production at common cattail plantation family, intensive processing becomes the only way which must be passed that extends this characteristic agricultural product industrial chain of common cattail.
[summary of the invention]
The present invention provides a kind of nutritious, common cattail paper that dietary fiber content is high.This vegetables paper uses fresh common cattail to be raw material pulping, is equipped with other components such as binding agent and flavoring and forms through moulding, drying, has natural faint yellow; Taste is agreeable to the taste, flavour is coordinated; Delicate mouthfeel, do not stick to one's teeth roll set, smooth, non-friable not, no essence, non-pigment, preservative free; Shelf life is long, characteristics such as safety and sanitation.
The present invention also provides the preparation method of common cattail paper; The common cattail paper of producing with this method is sensory effects good (having kept the original nutrition composition) not only, and this method to have an operating process easy, production efficiency is high; Process time is short, the suitable large-scale promotion and application in common cattail producing region.
[specific embodiment]
In recent years, the cultivated area increase of common cattail is very fast, and output increases substantially, and is that master's common cattail is sold and to present ascendant trend year by year to eat raw.At present; Common cattail processing is main with dish cooking mainly on the market, like Braised Typha latifolia L. (application number: 200310112695.4), occurred some common cattail primary processed items in addition; Like a kind of sterilization method (application number: 200310112785.3) that keeps cutting the common cattail integrated sensory quality; A kind of sterilization method (201010281979.6) that can keep common cattail fresh quality and color and luster, common cattail milk beverage (application number: 201110049316.6) etc., but all do not form large-scale production as yet.
92105867.5), a kind of nutrition reinforced type vegetables paper and production method thereof (application number: 200510036057.8), Chinese cabbage-celery-sea-tangle composite vegetable paper and preparation method thereof (application number: 201110276749.5), a kind of health-care vegetable paper and preparation method thereof (application number: 201110263602.2) etc. current relevant vegetables paper is made patented technology and is mainly contained: convenient vegetable paper and production technology thereof (application number:; But the common cattail paper that utilizes prior art to make exists crisp and frangible; Stick to one's teeth, the moisture absorption is difficult for defectives such as storage.
The product that adopts the inventive method to produce has natural faint yellow, flavour coordination, delicate mouthfeel, does not stick to one's teeth, and does not contain essence, pigment, anticorrisive agent; Nutritious, easy storage, safety and sanitation; And this method process operation is easy, and production efficiency is high, and process time is short.
The preparation method of one one kinds of common cattail paper of embodiment
1. fresh common cattail raw material is carried out preliminary treatment
The common cattail raw material adopts the fresh common cattail of just having plucked, choose pure white or faint yellow, do not have go mouldy, to protect look after fresh and tender moderate, the no insect pest, the cleaning of free of contamination common cattail raw material subsequent use.
A, peeling are cleaned: fresh common cattail is removed crust, choose the tender stem of common cattail; Rinse well with circulating water, to reduce contamination by micro;
B, protect look: the tender stem of common cattail of peeling is cut into the 2cm segment, adds the about 1-3min of color stabilizer boiling water blanching;
Protect mainly containing of Semu: the one, destroy oxidasic vigor, suppress enzymatic browning; The 2nd, the later stage oven dry is convenient in softening tissue;
C, cooling: will protect and cool off (generally adopting cold water to dash pouring) immediately after the tender stem of common cattail that look crosses is pulled out, and make it reduce to normal temperature rapidly.
D, drain: cooled common cattail is drained away the water, shorten the drying time of postorder.
For reducing moisture, can adopt centrifuge dewatering, also available simple hand method is pressed drop.
Brown stain is the ubiquitous a kind of metachromatism of food, especially in the process that the fresh fruit of vegetables raw material is processed or through the storage and receive mechanical damage after, the color and luster of food deepens, deepening, these change in color all belong to brown stain.
In some food processing process, suitable brown stain is useful, like the baking of the production of soy sauce, coffee, black tea, beer and bread, cake.And in other food processings, the process of fruit and vegetable particularly, brown stain is harmful to, and it not only influences local flavor, and reduces nutritive value, therefore understands the reaction mechanism of food brown stain, and the approach of seeking the control brown stain has important and practical meanings.
The type of brown stain: brown stain is divided into enzymatic browning (biochemical brown stain) and non-enzymatic browning (non-biochemical brown stain) two big classes by the mechanism of its generation.The baking of bread, cake belongs to non-enzymatic browning.The brown stain of black tea, fruits and vegetables belongs to enzymatic browning.
Enzymatic browning mostly occurs in fresh plant foods such as fruit and vegetable, is the result that phenolase catalysis aldehydes matter forms quinone and polymer thereof.Contain aldehydes matter in the plant tissue; In complete cell as breathing transmitter substance, under normal situation, between the redox reaction (change of phenol and quinone) keeping dynamic equilibrium; Oxygen is just a large amount of after disorganization invades; Broken the balance of redox reaction,, finally formed black so the accumulation of oxidation product quinone and further polymerization and oxidation have taken place.
The mechanism of enzymatic browning: enzymatic browning substrates and the oxygen generation brown material that reacts.The enzyme of catalysis enzymatic browning has phenolase, ascorbic acid oxidase, peroxidase etc.Ascorbic acid oxidase is to be that substrate causes oxidizing brown stain with the ascorbic acid; Peroxidase extensively exists at nature, with the preservation quality of fruit and vegetable materials certain relation is arranged; And phenolase is to cause that the main enzyme of enzymatic browning takes place for fruit, vegetables, shell-fish aquatic products etc.
Phenolase is to be the terminal oxidase of hydrogen acceptor with oxygen, is the complex of two kinds of enzymes, and first cresolase (claiming phenol hydroxylase again) acts on monohydric phenol, and another is catecholase (being called the polyhydric phenols oxidizing ferment again), acts on dihydric phenol.Also the someone thinks that phenolase is to act on monohydric phenol, can act on the enzyme of dihydric phenol again.Phenolase belongs to the oxidases in the redox enzymes, and ability is catalytic oxidation substrate phenols directly, and its optimal pH is 7, and is more heat-resisting, but 100 ℃ of passivation.
Incisions such as common cattail, apple, eggplant, potato back exposes in air, and tangent plane meeting blackening brown is because wherein contain aldehydes matter, under the phenolase effect, brown stain has taken place.
The precautionary measures of enzymatic browning:
(1) heat treatment: blanching, pasteurize and heating using microwave 90-95 ℃, keep several seconds to a few minutes.
(2) acid treatment: the optimal pH of most phenolase is 6-7, and the basic inactivation in pH＜3.0 just can suppress enzymatic browning so reduce pH, V commonly used
C, citric acid, malic acid reduce pH, can use separately, also can be with two or three mixing and use wherein.
(3) sulfur dioxide and sodium sulfite: when pH=6, effect is best, and the sulfur dioxide of 10ppm is enough to make the phenolase inactivation, but considers volatilization, and loss of reaction etc. generally increase to 300ppm, residually is lower than 20mg/kg.Adding this type of reagent can cause food to fade and V
B1Be destroyed.
(4) drive the oxygen method: use ascorbic acid, dip-coating is at fruit and vegetable surfaces, but its chelating Cu, the reduction quinone, it is than quinone oxidation more easily.
(5) substrate modification: make phenol form methyl substitute, to delay brown stain.
Common cattail contains abundant polyphenols, belongs to the material that is subject to enzymatic browning.In the preparation method of common cattail paper, prevent the brown stain of common cattail from a plurality of operations.The look operation of protecting in the preliminary treatment adds color stabilizer, and prevents enzymatic browning through the rapid cooling in active back of high temperature inactive enzyme.
Find relatively that through protecting the look experiment citric acid can make common cattail produce acerbity as color stabilizer; The use of salt can increase the saline taste of common cattail, influences mouthfeel; V
CUse affected by environment bigger, less stable; The sodium sulfite effect is remarkable, presents the faint yellow or milky of the tender stem of common cattail itself.So the present invention selects for use sodium sulfite as the color stabilizer in the production of common cattail paper.
Can keep the nutritional labeling of common cattail again for activity that can inactive enzyme in the present invention, adopt 95 ℃ of hot water blanching common cattail 1-3min through research repeatedly.Boiling time is oversize, and the nutritional labeling of common cattail is destroyed, and boiling time is too short, does not have the effect of inactive enzyme, can not suppress brown stain, influences the quality of product.
2. pretreated common cattail section is pulled an oar and the processing of glue mill
Pretreated common cattail section is sent into beater pull an oar, then the common cattail slurry is ground twice through colloid mill.
The moisture of common cattail own is more, and the later stage needs dried, so making beating the time does not need extra interpolation water, pretreated common cattail section is directly pulled an oar to get final product.
Colloid mill is regulated fineness and through rotation the bulky grain of common cattail slurry is worn into granule, increases the sophistication and the molding effect of common cattail paper.
3. add the auxiliary material allotment
Add auxiliary material in the common cattail slurry that in step 2, obtains; Adding soft white sugar, monosodium glutamate, salt, five-spice powder, binding agent successively allocates; Wherein each composition accounts for the mass percent of common cattail slurry: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%.
The five-spice powder composition is Chinese prickly ash, Chinese cassia tree, anise, cloves, fennel seeds.
Binding agent is most important to the making of common cattail paper.Different binding agents to the moulding of common cattail paper, take off film, thickness and the uniformity considerable influence all arranged, the composition of binding agent has CMC (sodium carboxymethylcellulose), sodium alginate and glycerine among the present invention.
Sodium carboxymethylcellulose claims that again carboxymethyl cellulose (CMC, Sodium carboxy methyl cellulose) is the widest, the maximum cellulose kind of consumption of the scope of application in the world today.At first make in 1918 by Germany, and get permission patent and be seen in, after this just realize commercially producing in Europe in generation in nineteen twenty-one.CMC belongs to the native cellulose modification, and FAO (Food and Agriculture Organization of the United Nation) (FAO) and The World Health Organization (WHO) claim that formally it is " modified cellulose " at present.
CMC can make the emulsion stabilizer of injection, the binding agent of tablet and film forming agent in medical industry.Someone through the basis and zoopery proof CMC be safe and reliable anticarcinogen carrier.Make membrane material with CMC, the transformation formulation of the Chinese medicine nourishing yin shengjisan of development---nourishing yin and promoting granulation film can be used for the skin grinding surgical wound surface and the traumatic surface of a wound.Research of Animal Model for Study shows that this film prevents trauma surface infestation, with the gauze dressing no significant difference, control wound tissue liquid ooze out with surface of a wound quickly-healing on, this film obviously is superior to gauze dressing, and the postoperative edema of alleviating and surface of a wound spread effect are arranged.
FAO and WHO approved are used for food with pure CMC, and it is just to get the Green Light after biology, toxicologic study and the test through very strictness, and the safe intake (ADI) of international standard is 25mg/ (kgd), promptly about everyone 1.5g/d.
Sodium alginate (Sodium Alginate) has another name called sodium alginate, seaweed gel, algin, alginates, is by the natural polysaccharide carbohydrate that extracts in the sea-tangle.Be widely used in products such as food, medicine, weaving, printing and dyeing, papermaking, daily-use chemical industry, as uses such as thickener, emulsifying agent, stabilizing agent, adhesive, sizing agents.Since the last century the eighties, sodium alginate obtains new expansion aspect food applications.Sodium alginate is not only a kind of safe food additives; And can be used as the base material of bionic foods or remedy diet; Because it is actually a kind of native cellulose; Can slow down the absorption of fat sugar and cholate, have the effect of triglycerides and blood sugar in reduction serum cholesterol, the blood, but modern diseases such as prophylaxis of hypertension, diabetes, obesity.Sodium alginate can suppress accumulation in vivo such as poisonous metal such as strontium, cadmium, lead in enteron aisle, at home and abroad paid attention to by people day by day.The Japanese calls " life prolonging food " to the food that is rich in sodium alginate, and the American then is called " marvellous food additives ".
Glycerine (Glycerine), the simplest trihydroxy alcohol, molecular formula is C
3H
8O
3, claim glycerine again, mainly extensively be formed in the bodies of aminal and plant at occurring in nature glycerine with the form of glyceride, in palm oil and other only a few greases, contain a small amount of glycerine.At first found that people in 1823 recognize contained Chevreul in the lubricant component in 1779 by Si Chaier (Scheel), Greek is the sweet meaning, so called after glycerine.During the World War I, because of its raw material for the manufacturing gunpowder, the yields have increased considerably.
Glycerine is colourless viscous liquid, has sweet taste, 20 ℃ of fusing points, 290 ℃ of boiling points (decomposition), relative density 1.2613 (20/4 ℃).Glycerine is the framework ingredient of triglyceride molecule.Wherein triglyceride decomposes through internal metabolism when human body is taken in edible fat, forms glycerine and also is stored in the adipocyte.Every gram glycerine complete oxidation can produce 4 kilocalories of heats, after absorption of human body, can not change blood sugar and insulin level.Glycerine is normally used sweetener and NMF in the food processing industry.Food grade glycerine have remove preserve moisture, humectation, also have special efficacies such as high activity, anti-oxidant, short alcoholization.
4. common cattail paper moulding
The juice slurry that allotment is good is coated on the smooth plates mould of moulding, and scrapes and process thickness 3mm thin layer.
Water evaporates is inhomogeneous in the too thick dry run of coating, and drying time is long, and loss of nutritional ingredients is many; Coating too scumbling smear inhomogeneous, be dried to goods after thickness inconsistent, being prone to has blank place, influences organoleptic quality.
5. dry, take off film
75 ℃ of constant temperature forced air drying 3-5h, the detection water content is reduced to and is taken off film below 10%.
Drying is that wet branch (referring generally to moisture or other volatile liquid components) vaporization in the material is overflowed, to obtain the process of regulation moisture content material.
Dry purpose is that dried in addition material also is convenient to transportation and is stored, and arrives below certain moisture content like the grain drying with results for material uses or the further needs of processing; The chrysanthemum drying is processed chrysanthemum tea; The grape drying is processed raisins etc., can prevent going mouldy, and effectively prolongs storage period.
Dry principle is in the dry materials process, to consume great amount of heat energy, accomplishes the transmission of (the wet branch) of heat and quality simultaneously, guarantees that the wet vapor partial pressure (concentration) that divides in material surface is higher than wet minute vapor partial pressure in the space outerpace, guarantees that heat source temperature is higher than temperature of charge.Heat passes to wet stock in every way from high temperature heat source, and make the wet branch vaporization in wet stock surface and spill into space outerpace, thereby in wet stock surface and the inner difference that moisture content occurs.Material is also vaporized inner wet the branch to diffusion into the surface, and the material moisture content is constantly reduced, and progressively accomplishes the whole drying of material.
Since time immemorial, the mankind just get used to coming dried material with natural thermal source (sunlight) and gravity-flow ventilation, restricted by natural conditions, and production capacity is low.With the development of producing, they are replaced by artificial controllable thermal source and force ventilation dehumidifying means gradually.Because air dry far can not be satisfied the needs of production development, various mechanization driers are applied more and more widely.
Modern dry materials generally carries out in drying room.Drying room roughly has three kinds: first kind of simple and easy drying room, adopt the adverse current forced air drying; Second kind is the drying room that combines with two layers of twin tunnel, concurrent-countercurrent; The third is a van-type stainless steel hot blast dryer, and the bake out temperature scope is 65 ℃-85 ℃, divides different temperatures dry, progressively cooling.The present invention is put in air flow dryer 75 ℃ of constant temperature forced air drying 3-5h with the mould of coated common cattail slurry.
Moisture how much be the dry important indicator that finishes of common cattail paper, the easy moisture absorption of the too high common cattail paper of moisture, mouldy influences quality and sale; Moisture is low excessively, and common cattail paper is frangible, is unfavorable for cutting and packing.
6. the cutting of common cattail paper, packing
Common cattail paper is cut into fritter of uniform size as required, adopts damp-prrof packing to get product.
The shape of common cattail paper can be shapes such as square, rectangle, circular perhaps polygon.Square and rectangle help making full use of raw material, and leftover pieces are few; It is many to be cut into the circular leftover pieces that produce; The leftover pieces that are cut into the polygon generation are maximum, are prone to common cattail paper is produced damage.
Adopt technique scheme, can produce that a kind of dietary fiber content is high, color and luster yellowish to yellow, have a little the seafood flavor, mouthfeel is crisp, be prone to take off film, portable common cattail paper.
The preparation method of 21 kinds of carrot common cattails of embodiment paper
Carrot (Daucus carota) is claimed sweet Xun again, is Umbelliferae Daucus biennial herb plant.Originate in the west and south, Asia, world's most of areas all has plantation, and it is edible that its fleshy root is done vegetables.During 20th century, people have been familiar with the nutritive value of carrotene (provitamin A) and have improved the personal value of carrot.
Carrot is nutritious, and meat is fine and closely woven, and quality is tender and crisp; Special sweet taste is arranged, and contain abundant carrotene, vitamin C and B family vitamin; Functions such as treatment yctalopia, protection respiratory tract and promotion children growth are arranged, contain mineral matters such as more calcium, phosphorus, iron in addition; Eat raw or prepared food all can, also can pickle, saucing, drying or make feed.
Choose the high-quality common cattail, peeling is cleaned, and segment adds color stabilizer boiling water blanching 1-3min, and cooling drains; Carrot (sweet with the thin flavor of matter, tender and crisp succulence, epidermis is smooth, shape is neat, stem is little, meat is thick, chaff not, no breach and sick insect bite evil be good) the peeling cleaning, chopping with boiling water blanching 1-3min, is cooled off, and drains; Send into beater respectively (carrot is the material that is not easy brown stain protecting common cattail section that look crosses and sliced carrot; Need not add color stabilizer in the blanching; The effect of blanching mainly is softening carrot tissue; Carrot through blanching can directly get into pulping process) making beating, grind twice with colloid mill the making beating back; In blending vat, add 60-80% common cattail slurry and 20-40% carrot paste; Add auxiliary material soft white sugar, salt, monosodium glutamate, five-spice powder and binding agent, wherein each composition accounts for the mass percent of common cattail slurry and carrot paste and is: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%; The juice slurry that allotment is good is coated on the smooth plates mould of moulding, and spreads to thickness 3mm thin layer; 75 ℃ of constant temperature forced air drying 3-5h, the detection water content is reduced to and is taken off film below 10%; Common cattail paper is cut into fritter of uniform size as required, adopts damp-prrof packing to get product.By the common cattail paper of above-mentioned preparation, nutritional labeling is destroyed few, and color is yellow to orange-yellow, aromatic flavour, and mouthfeel is crisp, and product is smooth, is prone to take off film, does not stick to one's teeth, and thickness is even.
The preparation method of 31 kinds of coriander common cattails of embodiment paper
Coriander (Coriandrum sativum L.) is commonly called as " coriander ", and another name Yuan Mu, coriander, Hu dish, coriandrum, tabernaemontanus bulrush Sui, stem of a herb Sui dish are named " coriandrum " the earliest, and the beginning is stated from " good blessing book on Chinese herbal medicine ", for umbellifer cloud ginger belongs to, and annual or 2 years these plants of sward.In " origin of Chinese character ", have and carry: " Sui makes oats, can fragrant mouthful also.Thin and the root pogoniasis of the gentle leaf of its stem, Sui Sui so also.Zhang Qian makes the Western Regions begin to such an extent that kind is returned, so the name coriandrum.Sui is cauline leaf spreading looks.Shi Le avoids as taboo recklessly, so ground, Shanxi is called coriander.”
Cilantro is little and tender, and stem is very thin, and flavor Yu Xiang is nutritious, is rich in V in the coriander
C, carrotene, V
B1, V
B2Deng, also contain abundant mineral matter simultaneously, like calcium, iron, phosphorus, magnesium etc.Coriander flavor warm in nature is sweet, ability stomach strengthening and digestion promoting, sweating promoting eruption, diuresis defaecation, wind dispelling detoxifcation.
Choose the high-quality common cattail, peeling is cleaned, and segment adds color stabilizer boiling water blanching 1-3min, and cooling drains; Coriander goes root to clean, and prescinds, and drains; Choose and protect common cattail section that look crosses and the coriander (coriander belongs to leaf vegetables and do not need blanching) of not blanching is sent into the beater making beating respectively, the making beating back is with twice on colloid mill mill; In blending vat, add 80-95% common cattail slurry and 5-20% coriander slurry; Add auxiliary material soft white sugar, salt, monosodium glutamate, five-spice powder and binding agent, wherein each composition accounts for the mass percent that common cattail slurry and coriander starch and is: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%; The juice slurry that allotment is good is coated on the smooth plates mould of moulding, and spreads to thickness 3mm thin layer; 75 ℃ of constant temperature forced air drying 3-5h, the detection water content is reduced to and is taken off film below 10%; Common cattail paper is cut into fritter of uniform size as required, adopts damp-prrof packing to get product.By the common cattail paper of above-mentioned preparation, nutritional labeling is destroyed few, and color is yellowish green, aromatic flavour, and mouthfeel is crisp, and product is smooth, is prone to take off film, does not stick to one's teeth, and thickness is even.
The preparation method of 41 kinds of mushroom common cattails of embodiment paper
Mushroom (Lentinus edodes) is claimed mushroom, dried mushroom again, is a kind of Mycophyta that is grown on the timber.It is high protein, low-fat nutritional health food, and delicious flavour, the fragrance people that oozes is not only ranked on straw mushroom, flat mushroom, the white mushroom, and have the reputation of " plant queen ".Ergosterol content is very high in the mushroom, and is effective to preventing and treating rickets; Lentinan (β-1,3-glucan) can strengthen cell immunocompetent, thereby suppresses the growth of cancer cell; Mushroom contains 40 plurality of enzymes of six big enzymes, can correct the human chitinase deficiency disease; Fatty institute fatty acids in the mushroom, it is useful that human body is reduced blood fat.
Choose the high-quality common cattail, peeling is cleaned, and segment adds color stabilizer boiling water blanching 1-3min, and cooling drains; Mushroom goes root to clean, section, and blanching drains; Choose and protect common cattail section and the mushroom pieces that look crosses and send into the beater making beating respectively, the making beating back is with twice on colloid mill mill; In blending vat, add common cattail slurry 80-95%; Mushroom slurry 5-20%; Add auxiliary material soft white sugar, salt, monosodium glutamate, five-spice powder and binding agent; Wherein each composition accounts for the mass percent that common cattail slurry and mushroom starch and is: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%; The juice slurry that allotment is good is coated on the flat plate mold of moulding, and spreads to thickness 3mm thin layer; 75 ℃ of constant temperature forced air drying 3-5h, the detection water content is reduced to and is taken off film below 10%; Common cattail paper is cut into fritter of uniform size as required, adopts damp-prrof packing to get product.By the common cattail paper of above-mentioned preparation, nutritional labeling is destroyed few, the pale brown look of color, and aromatic flavour, mouthfeel is crisp, and product is smooth, is prone to take off film, does not stick to one's teeth, and thickness is even.
Beneficial effect of the present invention in sum is as follows:
1. common cattail paper of the present invention, aromatic flavour, mouthfeel is crisp, has a little the seafood flavor, and product is smooth, is prone to take off film, does not stick to one's teeth, and thickness is even, has good sensory effects.
2. the present invention is that raw material is processed rich fine food common cattail paper with the common cattail, plays the industrial chain that prolongs common cattail, improves the effect of common cattail plantation peasant's income.
3. the fine common cattail paper of richness of the present invention does not add essence, pigment, anticorrisive agent.
4. it is simple, easy and simple to handle that common cattail paper of the present invention has technological process, and production efficiency is high, and process time is short, characteristics such as the suitable large-scale promotion and application in common cattail producing region.
Although the present invention has been made detailed explanation and has quoted some instantiations as proof, to those skilled in the art, only otherwise leave that the spirit and scope of the present invention can be done various variations and correction is obvious.
Claims (10)
1. common cattail paper that is rich in dietary fiber is characterized in that this paper is the vegetables paper that the raw material pulping drying makes with fresh common cattail, wherein comprises following component:
Common cattail slurry, wherein auxiliary material accounts for the mass percent of common cattail slurry and is: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%.
2. common cattail paper as claimed in claim 1 is characterized in that adding or not adding carrot paste (20-40%), caraway slurry (5-20%) or mushroom slurry (5-20%).
3. the preparation method of a common cattail paper is characterized in that comprising the steps:
(1) fresh common cattail raw material is carried out preliminary treatment, comprise that fresh common cattail is protected look handles;
(2) pretreated common cattail is pulled an oar and the processing of glue mill, obtain bright common cattail slurry;
(3) in bright common cattail slurry, add auxiliary material, the taste of allotment common cattail paper;
(4) exchange the common cattail slurry for preparing, moulding and drying obtain common cattail paper.
4. the preparation method of common cattail paper as claimed in claim 3 is characterized in that: in the step (1) fresh common cattail raw material is carried out preliminary treatment, comprise that fresh common cattail is protected look handles, and is specially:
Blanching: will go the common cattail of skin to be cut into the 2cm segment, and add color stabilizer, and boil 1-3min with 95 ℃ and make it softening.
5. the preparation method of common cattail paper as claimed in claim 3 is characterized in that: making beating in the step (2) and glue mill are handled and are comprised:
Pretreated common cattail is sent into the beater making beating, then the lotus rhizome slurry is ground twice through colloid mill.
6. like the preparation method of the described common cattail paper of one of claim 3, it is characterized in that: the allocation process in the step (3) is:
Add supplementary material; Common cattail slurry, soft white sugar, monosodium glutamate, salt, five-spice powder, binding agent are allocated successively in order; Wherein each adjunct ingredient accounts for the mass percent of common cattail slurry and is: soft white sugar 2-5%, monosodium glutamate 0.5-1.2%, salt 0.05-0.2%, five-spice powder 0.05-0.2%, binding agent 0.2-5%.
7. the preparation method of common cattail paper as claimed in claim 6 is characterized in that binding agent selects kind following in the common cattail slurry:
Binding agent: the compound binding agent that selection is made up of CMC (sodium carboxymethylcellulose), sodium alginate and glycerine.
8. the preparation method of common cattail paper as claimed in claim 3 is characterized in that: the dried of step (4) is: 75 ℃ of constant temperature forced air drying 3-5h, the detection water content is reduced to and is taken off film below 10%.
9. the preparation method of common cattail paper as claimed in claim 8 is characterized in that: the common cattail paper that obtains is carried out cutting, be specially: common cattail paper is cut into fritter of uniform size as required, adopts damp-prrof packing to get product.The shape of common cattail paper can be shapes such as square, rectangle, circular perhaps polygon.
10. like the preparation method of the described common cattail paper of one of claim 3-9, it is characterized in that: can also add carrot, coriander or mushroom in this common cattail paper, to make carrot common cattail paper, coriander common cattail paper or mushroom common cattail paper.
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| CN103584005A (en) * | 2013-08-15 | 2014-02-19 | 盐城工学院 | Salicornia paper type vegetable and preparation method |
| CN105410763A (en) * | 2015-12-03 | 2016-03-23 | 西安文理学院 | Preparation method of ready-to-eat dandelion paper |
| CN105475910A (en) * | 2015-12-28 | 2016-04-13 | 渤海大学 | Nutritional-type instant compound fruit and vegetable paper and preparation method thereof |
| CN105625088A (en) * | 2016-02-26 | 2016-06-01 | 陈艺燕 | Vegetable paper prepared from Chinese cabbage |
| CN108618025A (en) * | 2018-03-14 | 2018-10-09 | 郑州工程技术学院 | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber |
| CN108902782A (en) * | 2018-06-25 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation |
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| CN103584005B (en) * | 2013-08-15 | 2015-05-13 | 盐城工学院 | Salicornia paper type vegetable and preparation method |
| CN105410763A (en) * | 2015-12-03 | 2016-03-23 | 西安文理学院 | Preparation method of ready-to-eat dandelion paper |
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| CN108618025A (en) * | 2018-03-14 | 2018-10-09 | 郑州工程技术学院 | A kind of nutrition carrot tops paper, its production method and application rich in dietary fiber |
| CN108902782A (en) * | 2018-06-25 | 2018-11-30 | 佛山实瑞先导材料研究院（普通合伙） | A kind of dietary vegetable paper and preparation method thereof using mushroom residue preparation |
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Application publication date: 20121219 |