CN102813133A - Preparation method for buckwheat-black rice powder - Google Patents
Preparation method for buckwheat-black rice powder Download PDFInfo
- Publication number
- CN102813133A CN102813133A CN2011101529752A CN201110152975A CN102813133A CN 102813133 A CN102813133 A CN 102813133A CN 2011101529752 A CN2011101529752 A CN 2011101529752A CN 201110152975 A CN201110152975 A CN 201110152975A CN 102813133 A CN102813133 A CN 102813133A
- Authority
- CN
- China
- Prior art keywords
- buckwheat
- powder
- black rice
- mixture
- pumpkin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000843 powder Substances 0.000 title claims abstract description 15
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 9
- 235000009566 rice Nutrition 0.000 title claims abstract description 9
- 238000002360 preparation method Methods 0.000 title claims abstract description 6
- 235000000832 Ayote Nutrition 0.000 claims abstract description 9
- 235000009854 Cucurbita moschata Nutrition 0.000 claims abstract description 9
- 240000001980 Cucurbita pepo Species 0.000 claims abstract description 9
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims abstract description 9
- 235000015136 pumpkin Nutrition 0.000 claims abstract description 9
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 6
- 235000019713 millet Nutrition 0.000 claims abstract description 6
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 5
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 5
- 244000028550 Auricularia auricula Species 0.000 claims description 4
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 4
- 235000009496 Juglans regia Nutrition 0.000 claims description 4
- 244000197580 Poria cocos Species 0.000 claims description 4
- 235000008599 Poria cocos Nutrition 0.000 claims description 4
- 241000206607 Porphyra umbilicalis Species 0.000 claims description 4
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 claims description 4
- 240000004922 Vigna radiata Species 0.000 claims description 4
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 4
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 4
- 240000001417 Vigna umbellata Species 0.000 claims description 4
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000020234 walnut Nutrition 0.000 claims description 4
- 238000012856 packing Methods 0.000 claims description 3
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 208000008589 Obesity Diseases 0.000 abstract description 2
- 208000029078 coronary artery disease Diseases 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 235000020824 obesity Nutrition 0.000 abstract description 2
- 230000003449 preventive effect Effects 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract 4
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract 1
- 241000408747 Lepomis gibbosus Species 0.000 abstract 1
- 241000206609 Porphyra Species 0.000 abstract 1
- 240000006394 Sorghum bicolor Species 0.000 abstract 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 abstract 1
- 230000013872 defecation Effects 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000020236 pumpkin seed Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 3
- 239000012467 final product Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method for buckwheat-black rice powder. The method comprises the steps of washing and drying agaric, porphyra, white gourd seeds, pumpkin seeds, millet, sorghum rice and the like; smashing the above materials into fine powder; mixing the fine powder thoroughly with pumpkin powder; steaming the mixture thoroughly; baking the steamed mixture; subpackaging the baked mixture; and storing the subpackaged mixture for use. The buckwheat-black rice powder has rich nutrition, can moist bowel and promote defecation, has very good preventive effects for patients suffering hypertension, hyperlipidemia, obesity, glycuresis and coronary heart disease when the buckwheat-black rice powder is taken for a long time, and is a particularly ideal health-care food.
Description
The present invention relates to a kind of food pulvis, particularly a kind of preparation method of buckwheat-black rice powder.
It is simple to the purpose of this invention is to provide a kind of making, taking convenience, the preparation method of the buckwheat-black rice powder that step-down, lipopenicillinase, fat-reducing and health-care effect can be arranged of comprehensive nutrition.
Technical scheme of the present invention is achieved in that and it is characterized in that:
At first auricularia auriculajudae, laver, wax gourd seed, pumpkin, millet, husked kaoliang, corn, mung bean, red bean, buckwheat, black soya bean, walnut kernel, red date meat, Poria cocos are cleaned up; Xeraphium becomes smalls; After mixing with the pumpkin powder, cook the oven dry packing, store subsequent use.Take after mixing it with hot water when edible and get final product, these article are not only nutritious, and can relax bowel, and the patient who suffers from hypertension, high fat of blood, obesity, diabetes, coronary heart disease has been taken good preventive and therapeutic effect for a long time, are a kind of desirable especially health foods.
Embodiment:
Auricularia auriculajudae 5% laver 10% wax gourd seed 3% pumpkin 3% millet 15%
Husked kaoliang 10% corn 10% mung bean 5% red bean 5% buckwheat 150%
Black soya bean 5% walnut kernel 3% red date meat 3% Poria cocos 3% pumpkin powder 5%
At first auricularia auriculajudae, laver, wax gourd seed, pumpkin, millet, husked kaoliang, millet, corn, mung bean, red bean, buckwheat, black soya bean, walnut kernel, red date meat, Poria cocos are cleaned up; Xeraphium becomes smalls; After mixing with the pumpkin powder, cook the oven dry packing, store subsequent use.Take after mixing it with hot water when edible and get final product.
Claims (2)
1. the present invention relates to a kind of preparation method of buckwheat-black rice powder, it is characterized in that:
2. according to claim 1, become smalls and pumpkin to mix in auricularia auriculajudae, laver, wax gourd seed, pumpkin, millet, husked kaoliang, corn, mung bean, red bean, black soya bean, walnut kernel, red date meat, Poria cocos clean dry powder, cook the oven dry packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101529752A CN102813133A (en) | 2011-06-09 | 2011-06-09 | Preparation method for buckwheat-black rice powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101529752A CN102813133A (en) | 2011-06-09 | 2011-06-09 | Preparation method for buckwheat-black rice powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102813133A true CN102813133A (en) | 2012-12-12 |
Family
ID=47297846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011101529752A Pending CN102813133A (en) | 2011-06-09 | 2011-06-09 | Preparation method for buckwheat-black rice powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102813133A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652569A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Brown rice healthcare powder and preparation method thereof |
| CN103783401A (en) * | 2014-01-21 | 2014-05-14 | 安徽科技学院 | Instant crispy pumpkin patches and preparation method thereof |
| CN103989051A (en) * | 2014-04-24 | 2014-08-20 | 天津科技大学 | Method for making nutritional rice flour through slagless process, and system thereof |
| CN104207001A (en) * | 2014-07-17 | 2014-12-17 | 桐城市永锦建筑工程有限公司 | Rice crust with black rice, black soybean and red dates and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
-
2011
- 2011-06-09 CN CN2011101529752A patent/CN102813133A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103652569A (en) * | 2013-10-14 | 2014-03-26 | 潘晓晨 | Brown rice healthcare powder and preparation method thereof |
| CN103783401A (en) * | 2014-01-21 | 2014-05-14 | 安徽科技学院 | Instant crispy pumpkin patches and preparation method thereof |
| CN103989051A (en) * | 2014-04-24 | 2014-08-20 | 天津科技大学 | Method for making nutritional rice flour through slagless process, and system thereof |
| CN104207001A (en) * | 2014-07-17 | 2014-12-17 | 桐城市永锦建筑工程有限公司 | Rice crust with black rice, black soybean and red dates and preparation method thereof |
| CN105076979A (en) * | 2015-09-06 | 2015-11-25 | 大连嘉昱食品有限公司 | Instant coarse cereal resolvent powder and processing method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20121212 |