CN102805166B - Tea cake of white tea and preparation method thereof - Google Patents
Tea cake of white tea and preparation method thereof Download PDFInfo
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- CN102805166B CN102805166B CN201210304726.5A CN201210304726A CN102805166B CN 102805166 B CN102805166 B CN 102805166B CN 201210304726 A CN201210304726 A CN 201210304726A CN 102805166 B CN102805166 B CN 102805166B
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Abstract
The invention relates to a tea cake of white tea and a preparation method thereof, and belongs to the technical field of the processing of white tea. The tea cake of the white tea is prepared from tea fresh leaves which are used for preparing the white tea and serve as raw materials through processes of tea airing, tea shaking, spreading for cooling, rolling, primary drying, sorting, cake pressing and repeated drying; and tea varieties of the prepared white tea are one or more of Fuding white tea, Fuding pekoe, Zhenghe white tea and vegetable tea. According to the method, the white tea which is loosened in appearance and easy to break is pressed to form the tea cake, so that the tea cake is attractive in appearance, moderate in degree of tightness, easy to prize, convenient to store and carry, strong and pure in fragrance and sweet in aftertaste, is popular among consumers and has obvious economic benefit, and slight enzymatic reaction can be generated in the storage process.
Description
Technical field
The present invention relates to a kind of tea cake of white tea and preparation method thereof, belong to white tea processing technique field.
Background technology
White tea is China's one of six large teas, and white tea is the special product in Fujian, major production areas in Fuding, have stable political situation, Songxi, the ground such as Jianyang.It is complete that white tea has profile bud milli, drapes over one's shoulders milli all over the body, and milli perfume (or spice) is fresh clearly, and soup look yellowish green is limpid, the quality characteristic that light time of flavour is sweet, and belonging to slight fermented tea, is the special treasure in China's teas.Mostly be bud head because it becomes to sample tea, completely drape over one's shoulders pekoe, as silver is gained the name like snow.Due to white tea profile loosely, and easily broken broken, not portable with storage, be therefore necessary white tea to be pressed into tea cake.In addition, the tealeaves that existing white tea processing technology is made, profile is dark green, matt, and fragrance is not enough, and soup color depth is yellow, and flavour is thinner.
Summary of the invention
In view of the deficiencies in the prior art, the object of the present invention is to provide a kind of tea cake of white tea and preparation method thereof, the preparation method of this tea cake of white tea compensate for the deficiencies such as original tea aroma is lighter, flavour is thinner, the tea cake made not only good looking appearance, elasticity moderate, prize easily, be convenient to store and carry, and slight enzymatic reaction can be there is in the process deposited, make the purer strong fragrance of enriching of its fragrance, aftertaste is sweet.
Tea cake of white tea of the present invention, with the fresh leaves of tea plant of the white tea of applicable making for raw material, through cool green grass or young crops, shake green grass or young crops, spreading for cooling, knead, just dry, pick pick, cake of press, multiple baking step make finished product.
Preferably, the tea tree breed of the white tea of described making be Fuding white tea, one or more in the large milli tea in Fuding, great Bai tea of having stable political situation, dish tea.
The preparation method of tea cake of white tea of the present invention, carry out according to the following steps:
(1) leaf picking: pluck the fresh leaf of white tea tree, leaf picking standard is bud one, two leaf or bud two, three leaf, as raw material for standby;
(2) cool green grass or young crops: by even for fresh leaf stall with goods spread out on the ground for sale on water sieve, last 3-5 hour;
(3) green grass or young crops is shaken: under the fresh leaf of bud one, two leaf adopts hand 50-60; The fresh leaf of one bud two, three leaf adopts vibration machine to carry out shaking green grass or young crops, lasts 3-5 minute;
(4) spreading for cooling: tealeaves is shakeout heat radiation, prevents tealeaves red stain;
(5) knead: do not pressurize when kneading or gently press, lasting 3-5 minute;
(6) just dry: bake out temperature is 105-115 DEG C, and drying time is 10-15 minute, and moisture controls at 5-7%;
(7) pick and pick: carry out picking picking after just drying spreading for cooling, pick and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, pick should to prevent from when picking fractureing bud-leaf and leaf as far as possible and open fragmentation;
(8) the tea cake of cake of press: 100g, pressure 1 ton, lasts 45-55 second; The tea cake of 250g, pressure 1.5 tons, lasts 50-65 second;
(9) multiple oven dry: adopt 35-45 DEG C of low temperature drying, carry out at twice, middle standing transpiring moisture, dries to sufficient dry, makes finished product.
Preferably, in step (2), a sieve of water sieve is 0.7-0.8kg.
Preferably, in step (3), the lower tea amount of vibration machine is 30 ㎏.
Preferably, step (9) bake out temperature 40 DEG C of middle first time, lasts 48 hours; Middle standing transpiring moisture, lasts 10 hours; Second time bake out temperature 40 DEG C, lasts 24 hours.
The present invention has the following advantages: (1) after cool green grass or young crops, carry out 3-5 minute shake green grass or young crops, the blue or green gas of fresh leaf is left, shakes blue or green perfume (or spice) and manifest; (2) on the processing basis of original white tea, carry out slight kneading, make the fermentation that it is slight, make unique flavour; (3) after profile is loose and easily broken broken white tea is pressed into tea cake, not only good looking appearance, elasticity moderate, prize easily, be convenient to store and carry, and slight enzymatic reaction can be there is in the process deposited, make the purer strong fragrance of enriching of its fragrance, tea gas is quiet and beautiful strong, and aftertaste is sweet, deeply like that by consumer there is significant economic benefit.
Accompanying drawing explanation
Fig. 1 is the Making programme figure of the embodiment of the present invention.
Detailed description of the invention
Below in conjunction with drawings and Examples, the present invention is further elaborated.
With reference to figure 1, a kind of tea cake of white tea, with the fresh leaves of tea plant of the white tea of applicable making for raw material, through cool green grass or young crops, shake green grass or young crops, spreading for cooling, knead, just dry, pick pick, cake of press, multiple baking step make finished product; The tea tree breed of the white tea of described making is Fuding white tea, one or more in the large milli tea in Fuding, great Bai tea of having stable political situation, dish tea.Its concrete preparation method is as follows.
(1) leaf picking: leaf standard of plucking is bud one, two leaf or bud two, three leaf, as raw material for standby.Leaf picking should follow " ten do not adopt " principle: the rainy day does not adopt, and dew is not dry not to be adopted, and thin thin bud is not adopted, and purple bud head is not adopted, and artificial damage bud is not adopted, and insect bite bud is not adopted, and happy bud is not adopted, and hollow bud is not adopted, and ill bud is not adopted, and frost is hindered bud and do not adopted.Fresh leaf, in harvesting and transportation, is used articles made of bamboo splendid attire, is not piled pressure, anti-Exposure to Sunlight, avoids mechanical damage and heating red stain.
(2) cool green grass or young crops: by even for fresh leaf stall with goods spread out on the ground for sale on water sieve, a sieve 0.7-0.8kg, generally about 0.75 ㎏ is better, lasts 3-5 hour.
(3) green grass or young crops is shaken: under the fresh leaf of bud one, two leaf adopts hand 50-60; The fresh leaf of one bud two, three leaf adopts vibration machine to carry out shaking green grass or young crops, and lower tea amount is 30 ㎏, lasts 3-5 minute; Object increases scattering and disappearing of green grass gas and distributing of moisture, makes to shake blue or green perfume (or spice) and manifest.
(4) spreading for cooling: tealeaves is shakeout heat radiation, prevents tealeaves red stain, and sanitation and hygiene are wanted in spreading for cooling place.
(5) knead: do not pressurize when kneading or gently press, lasting 3-5 minute; Object is the change making leaf cell fragmentation promote inclusion, promotes the formation of mouthfeel, makes up the deficiency that the flavour of white tea is thinner.
(6) just dry: bake out temperature is 105-115 DEG C, preferentially selects 110 DEG C, and drying time is 10-15 minute, and moisture controls at 5-7%.
(7) pick and pick: carry out picking picking after just drying spreading for cooling, pick and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, pick should to prevent from when picking fractureing bud-leaf and leaf as far as possible and open fragmentation.
(8) the tea cake of cake of press: 100g, pressure 1 ton, lasts 45-55 second; The tea cake of 250g, pressure 1.5 tons, lasts 50-65 second; The tea cake profile best results that this pressure and time suppress.
(9) multiple oven dry: adopt 35-45 DEG C of low temperature drying, carry out at twice, middle standing transpiring moisture, dries to sufficient dry, makes finished product, wire up with packaging bag or packing box.Wherein, bake out temperature preferentially selects 40 DEG C for the first time, lasts 48 hours; Middle standing transpiring moisture, lasts 10 hours; Second time bake out temperature preferentially selects 40 DEG C, lasts 24 hours.
The foregoing is only preferred embodiment of the present invention, all equalizations done according to the present patent application the scope of the claims change and modify, and all should belong to covering scope of the present invention.
Claims (2)
1. a tea cake of white tea, it is characterized in that: with the fresh leaves of tea plant of the white tea of applicable making for raw material, leaf picking standard is bud one, two leaf or bud two, three leaf, fresh leaf harvesting and transportation in articles made of bamboo splendid attire, do not pile pressure, anti-Exposure to Sunlight with avoid mechanical damage and generate heat red stain, through cool green grass or young crops, shake green grass or young crops, spreading for cooling, knead, just dry, pick pick, cake of press, answer baking step make finished product; The tea tree breed of the white tea of described making is Fuding white tea, one or more in the large milli tea in Fuding, great Bai tea of having stable political situation, dish tea; Described cool green grass or young crops: by even for fresh leaf stall with goods spread out on the ground for sale on water sieve, a sieve 0.7-0.8kg, lasts 3-5 hour; Describedly shake green grass or young crops: the fresh leaf of bud one, two leaf adopts hand 60 times, the fresh leaf of bud two, three leaf adopts vibration machine to carry out shaking green grass or young crops, and lower tea amount is 30 ㎏, lasts 3-5 minute; Described spreading for cooling: tealeaves is shakeout heat radiation, prevents tealeaves red stain; Describedly to knead: do not pressurize when kneading or gently press, lasting 3-5 minute; Described just oven dry: bake out temperature is 105-115 DEG C, and drying time is 10 minutes, and moisture controls at 5-7%; Described picking is picked: carry out picking picking after just drying spreading for cooling, picks and picks cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, picks should to prevent from when picking fractureing bud-leaf and leaf as far as possible and opens fragmentation; The tea cake of described cake of press: 100g, pressure 1 ton, lasts 45-55 second; The tea cake of 250g, pressure 1.5 tons, lasts 50-65 second; Described multiple oven dry: adopt 35-45 DEG C of low temperature drying, carry out at twice, bake out temperature 40 DEG C, lasts 48 hours for the first time, middle standing transpiring moisture, lasts 10 hours, and second time bake out temperature 40 DEG C, lasts 24 hours, and oven dry extremely foot is done, and makes finished product.
2. a preparation method for tea cake of white tea as claimed in claim 1, is characterized in that, carries out according to the following steps:
(1) leaf picking: pluck white tea tree fresh leaf, the kind of white tea tree is Fuding white tea, one or more in the large milli tea in Fuding, great Bai tea of having stable political situation, dish tea, leaf picking standard is bud one, two leaf or bud two, three leaf, as raw material for standby; Fresh leaf, in harvesting and transportation, is used articles made of bamboo splendid attire, is not piled pressure, anti-Exposure to Sunlight, avoids mechanical damage and heating red stain;
(2) cool green grass or young crops: by even for fresh leaf stall with goods spread out on the ground for sale on water sieve, a sieve is 0.7-0.8kg, lasts 3-5 hour;
(3) green grass or young crops is shaken: the fresh leaf of bud one, two leaf adopts hand 60 times; The fresh leaf of one bud two, three leaf adopts vibration machine to carry out shaking green grass or young crops, and lower tea amount is 30 ㎏, lasts 3-5 minute;
(4) spreading for cooling: tealeaves is shakeout heat radiation, prevents tealeaves red stain;
(5) knead: do not pressurize when kneading or gently press, lasting 3-5 minute;
(6) just dry: bake out temperature is 105-115 DEG C, and drying time is 10 minutes, and moisture controls at 5-7%;
(7) pick and pick: carry out picking picking after just drying spreading for cooling, pick and pick cured leaf, pornographic movie, thick Lao Ye, red leaf and non-teas field trash, pick should to prevent from when picking fractureing bud-leaf and leaf as far as possible and open fragmentation;
(8) the tea cake of cake of press: 100g, pressure 1 ton, lasts 45-55 second; The tea cake of 250g, pressure 1.5 tons, lasts 50-65 second;
(9) multiple oven dry: adopt 35-45 DEG C of low temperature drying, carry out at twice, bake out temperature 40 DEG C, lasts 48 hours for the first time, middle standing transpiring moisture, lasts 10 hours, and second time bake out temperature 40 DEG C, lasts 24 hours, and oven dry extremely foot is done, and makes finished product.
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| CN107114511A (en) * | 2017-03-22 | 2017-09-01 | 广西乐业县昌伦茶业有限责任公司 | A kind of health white tea and preparation method thereof |
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| CN107019058A (en) * | 2017-03-22 | 2017-08-08 | 广西乐业县昌伦茶业有限责任公司 | A kind of preparation method of health white tea tea cake |
| CN106942405A (en) * | 2017-05-17 | 2017-07-14 | 张松波 | The preparation method of tea cake of white tea |
| CN107691677A (en) * | 2017-10-20 | 2018-02-16 | 刘青亚 | A kind of stomach invigorating green bamboo snake presses the preparation method of tea cake |
| CN108850242A (en) * | 2018-08-13 | 2018-11-23 | 孝昌县凤凰茶叶有限责任公司 | White tea preparation process |
| CN109170034B (en) * | 2018-11-05 | 2022-02-11 | 福建品品香茶业有限公司 | Congou white tea and processing technology thereof |
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