CN102763793A - Composite health sweetener prepared by biological imitative innovation technology - Google Patents
Composite health sweetener prepared by biological imitative innovation technology Download PDFInfo
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- CN102763793A CN102763793A CN2011101134391A CN201110113439A CN102763793A CN 102763793 A CN102763793 A CN 102763793A CN 2011101134391 A CN2011101134391 A CN 2011101134391A CN 201110113439 A CN201110113439 A CN 201110113439A CN 102763793 A CN102763793 A CN 102763793A
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- sweetener
- sugar
- taste
- sucralose
- cane sugar
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- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 73
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 73
- 238000005516 engineering process Methods 0.000 title claims abstract description 15
- 230000036541 health Effects 0.000 title abstract description 14
- 239000002131 composite material Substances 0.000 title abstract description 7
- 239000004376 Sucralose Substances 0.000 claims abstract description 23
- 235000019408 sucralose Nutrition 0.000 claims abstract description 23
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 23
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 18
- 229940013618 stevioside Drugs 0.000 claims abstract description 18
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019202 steviosides Nutrition 0.000 claims abstract description 18
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 13
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 13
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 13
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 8
- 239000008103 glucose Substances 0.000 claims abstract description 8
- 150000001875 compounds Chemical class 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 30
- 229930006000 Sucrose Natural products 0.000 abstract description 30
- 235000019605 sweet taste sensations Nutrition 0.000 abstract description 12
- 235000019640 taste Nutrition 0.000 abstract description 12
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- 238000004458 analytical method Methods 0.000 abstract description 2
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- 239000005720 sucrose Substances 0.000 description 24
- 239000000047 product Substances 0.000 description 22
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 7
- 239000000463 material Substances 0.000 description 7
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- 108010011485 Aspartame Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 208000008589 Obesity Diseases 0.000 description 2
- 239000000605 aspartame Substances 0.000 description 2
- 235000010357 aspartame Nutrition 0.000 description 2
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 2
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- 239000000126 substance Substances 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 241000189115 Catananche Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- CZMRCDWAGMRECN-UHFFFAOYSA-N Rohrzucker Natural products OCC1OC(CO)(OC2OC(CO)C(O)C(O)C2O)C(O)C1O CZMRCDWAGMRECN-UHFFFAOYSA-N 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 235000006092 Stevia rebaudiana Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- LPQOADBMXVRBNX-UHFFFAOYSA-N ac1ldcw0 Chemical compound Cl.C1CN(C)CCN1C1=C(F)C=C2C(=O)C(C(O)=O)=CN3CCSC1=C32 LPQOADBMXVRBNX-UHFFFAOYSA-N 0.000 description 1
- 235000010358 acesulfame potassium Nutrition 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- SRBFZHDQGSBBOR-LECHCGJUSA-N alpha-D-xylose Chemical compound O[C@@H]1CO[C@H](O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-LECHCGJUSA-N 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
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- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
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- 230000002526 effect on cardiovascular system Effects 0.000 description 1
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- 229960001031 glucose Drugs 0.000 description 1
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- 235000021289 health related food Nutrition 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
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- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
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- 238000011321 prophylaxis Methods 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
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Abstract
The invention discloses a composite health sweetener prepared by a biological imitative innovation technology. In one embodiment, the sweetener comprises the following ingredients of: by weight, 1-5% of sucralose, 15-30% of stevioside, 30-35% of high-quality sugar alcohol and 35-45% of oligosaccharides. In another embodiment, the sweetener comprises the following ingredients of: by weight, 2-5% of sucralose, 20-35% of stevioside, 10-20% of xylitol and 50-60% of glucose. It is known through the ingredient analysis of the sweetener that the sweetener is safe to use, has a pure taste, has a taste of cane sugar and has a very sweet taste similar to the taste of cane sugar; the sweetener has high sweetness and the sweetness of 1 kg of the sweetener is equivalent to that of 50 kg of cane sugar; the sweetener has low sugar and low calorie or has no sugar or zero calorie such that the content and heat of dietary fat are reduced; the sweetener is carious tooth resistant such that it will not be harmful to teeth due to its sweet taste in the way cane sugar will be when children eat a food which is prepared by using the sweetener as a sweetening agent; the sweetener has excellent solubility and high quality, is fine, can promote propagation of bifidobacteria in an intestinal tract and has a health care function; and the sweetener is low in price, and the price of the sweetener with the same sweetness is greatly lower than that of cane sugar and is probably 50% of the price of cane sugar.
Description
Technical field
the present invention relates to food additives, are specifically related to the compound healthy sweetener of the imitative technology of biological wound.
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Background technology
sweetener, as batching such as the sugar of coffeemate, solid milk tea, health-related food etc., beverage/food enterprise, dairy enterprises, bake enterprise, cold food enterprise, functional food enterprise etc. in widely-used.First generation sweetener is by composite composition such as material such as several kinds of asccharin, honey element, sucrose, citric acids etc., and play Synergistic, improve the effect of taste, but shortcoming not just be not taste, contains chemical composition, the long-term use, even can cause pathology.To be that base-material is composite with Aspartame, AK sugar sweeteners of new generation such as (acesulfame potassiums) form second generation sweetener, and most typical product is an albumen sugar, and shortcoming is that energy is high, heating meeting sex change, contains chemical composition, uses influence healthy for a long time.Third generation sweetener is around health concept; The needs that meet health of people and mouthfeel with Sucralose, high-quality glycitols, the composite sweetener of function oligosaccharides and natural plants sugar source; Be the inexorable trend and the direction of market development, being apt to taste with discrimination sugar with Britain Tai Lai company in the world is representative.
the applicant adopts leading domestic imitative technology of biology wound and high-tech compounded technology to research and develop New-generation healthy composite sweetener product; Biological wound is imitative promptly through the research to internationalized product; Fill a prescription innovation, process innovation, imitated innovation, thus realize the localized a kind of advanced technology of product.The present invention is through the formulating to the safe Lay Company products of Britain-kind article sugar; To represent the safest Sucralose in the world, stevioside at present; Be aided with the high-quality sugar alcohol, that oligosaccharides carries out high-tech is composite, draws the new type health sweetener product, the present invention promptly has been born.
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Summary of the invention
First purpose of the present invention provides the healthy sweetener of being made up of Sucralose, stevioside, high-quality sugar alcohol, oligosaccharides, this health sweetener pure taste, safe in utilization, and in the low-sugar-content and low-calorie road, even can accomplish zero calorie of sugar-free;
second purpose of the present invention provides healthy sweetener in the low-sugar-content and low-calorie road of being made up of Sucralose, stevioside, xylitol, glucose, and this sweetener mouthfeel is good, meets the use standard, and is with health role.
are for achieving the above object; The compound healthy sweetener of the imitative technology of biology wound that first aspect present invention relates to, each components based on weight percentage is in this sweetener: 1% ~ 5% Sucralose, 15% ~ 30% stevioside, 30% ~ 35% high-quality sugar alcohol, 35% ~ 45% oligosaccharides.Wherein the high-quality sugar alcohol can be selected xylitol for use.Oligosaccharides can be selected oligoisomaltose for use.Below with brief account each component once:
Sucralose is by common develop and applied for a patent in 1976 a kind of new of Britain Tai Lai company and London University
type sweetener.Sucralose be unique be the functional sweetener of raw material with sucrose, sugariness can reach sucrose 600
doubly.This sweetener has noenergy, and sugariness is high, and sweet taste is pure, characteristics such as high safety.It is present optimum
One of functional sweetener that
are elegant.The Sucralose pure taste has no peculiar smell or bitter taste, and sweet taste is special
It is almost overlapping with sucrose to levy curve; And safety has no the query of safe toxicity aspect; Energy value is 0,
can not cause obesity, can supply diabetes patient, cardiovascular and cerebrovascular disease patient and the elderly to use; Blood glucose fluctuation can be do not caused, diabetes patient can be supplied; Can not cause carious tooth, favourable to dental health.1999, FDA approval Sucralose was used for all food as general sweetener, has obtained the specialized review of FAO (Food and Agriculture Organization of the United Nation) (FAO), world health mechanism (WHO), the special portion of food additives meeting (JECFA) now.Price 1000--1200 unit/kg.
stevioside, the smart new type natural sweetener of carrying from catananche's STEVIA REBAUDIANA.Its sugariness is a sucrose
200-300 times, it has the sugariness height, does not contain heat, and is present the sweetest known natural sugar material, belongs to green
healthy food.Therefore, stevioside has become first generation sugar source (sucrose) and second generation sugar source (Aspartame)
substitute is called as the world " the healthy sugared source of the natural zero calory of the third generation (zero calorie) ".The stevioside color and luster
are pure white, and mouthfeel is suitable, free from extraneous odour, is the wide new sugared source of development prospect.Stevioside is that the present world is sent out
existing and through China Ministry of Public Health, Ministry of Light Industry's approval use near the natural low caloric value sweetener of sucrose taste; Be to continue that the third has exploitation to be worth and healthy natural sucrose succedaneum of praising highly outside sugarcane, the beet sugar, be described as " sugar source, third place in the world " in the world; Stevioside has no side effect, no carcinogenic substance, and edible safety, but illnesss such as often edible prophylaxis of hypertension, diabetes, obesity, heart disease, carious tooth are the very desirable sweeteners of a kind of alternative sucrose.Price 200--250 unit/kg.
xylitol, the sugar alcohol that existing market exploitation degree is maximum, application is the widest.Xylitol can make with wood sugar hydrogenation, its sugariness quite with 70% ~ 80% of sucrose, safe, have preventing decayed tooth or but the effect of dental caries is diabetic's sweetener.Xylitol is used in chewing gum and the antihypelipidemic foodstuff more.Price 18--22 unit/kg.
oligoisomaltose can promote Bifidobacterium propagation in the human body, regulates the intestinal microecology balance.Sugariness is about
sucrose half the adds to and has moisture retention and coloring in the food.20 yuan/kg of price.
The compound healthy sweetener of the imitative technology of biology wound that second aspect present invention relates to, each component is pressed in this sweetener
Percentage by weight is counted: 2% ~ 5% Sucralose, 20% ~ 35% stevioside, 10% ~ 20% xylitol, 50% ~ 60%
glucose.Wherein glucose is called corn sugar again, is that distributed in nature is the widest and of paramount importance a kind of
monose is a kind of polyhydroxy aldehyde.Pure glucose is clear crystal, and pleasantly sweet but sweet taste is not as sucrose,
are suitable water-soluble, are the energy source and the metabolic intermediate product of living cells.Price 3--5 unit/kg.
can draw through component analysis; Sweetener of the present invention is safe in utilization; No matter international, domestic authoritative institution; Still expert, consumer all have no the dispute of safe toxicity aspect, and product meets the GB2760 of the People's Republic of China (PRC) and food additives use sanitary standard; Pure taste has the mouthfeel as the sucrose, and extremely similar with the sweet taste of sucrose, this also is the maximum use value of this sweetener; Sugariness is high, and the sugariness of 1KG sweetener of the present invention is equivalent to the sugariness of 50KG sucrose; In the low-sugar-content and low-calorie road or zero calorie of sugar-free, thereby reduce fat content and the heat in the meals; Anti-carious tooth, in the oral cavity not by microbial metabolism, during food that edible this sweetener of children is made as the sweet taste material, can be because of not sweet and unfavorable to tooth as sucrose; Solubility is excellent, and this sweetener speed is water-soluble, is difficult for producing the foaming phenomenon during dissolving, dissolving back solution clear; Sweet taste is uniformly dispersed when mixing use with other materials, does not produce muddiness, crystalline polamer; Can promote the propagation of Bifidobacterium in the enteron aisle, effectively regulate gut flora, with health role; Cheap, the price of the equal sugariness of sweetener of the present invention is significantly less than sucrose, 50% of sucrose price that the chances are.
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Description of drawings
Accompanying drawing 1 is the imitative technology figure of biological wound;
accompanying drawing 2 is for making the technological process of production figure of sweetener of the present invention.
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The specific embodiment
The present invention is come further to set forth below in conjunction with accompanying drawing in
.
are in Fig. 1; The applicant selects for use the kind article sugar of internationalized product Britain Tai Lai company as research object, the prescription of the kind article sugar of research, and the component Sucralose and the oligosaccharides of the article sugar of following what is right set out; The imitative technology of the biological wound of utilization, the sweetener product that development makes new advances.
The specific embodiment one:
new sweetener product; Each components based on weight percentage is: 1% ~ 5% Sucralose, 15% ~ 30% stevioside, 30% ~ 35% high-quality sugar alcohol, 35% ~ 45% oligosaccharides; Wherein the high-quality sugar alcohol can be selected xylitol for use; Oligosaccharides can be selected oligoisomaltose for use, preferred Sucralose content range 2% ~ 5%.
Referring to Fig. 2, the production technology of this sweetener may further comprise the steps:
(1) raw material stevioside, high-quality sugar alcohol, oligosaccharides are pulverized the back and mix in the input special equipment synchronously, stir, the raw material physical characteristic is interdepended, purpose is that sweet taste is pure, does not destroy the physical characteristic of Dan Pin;
(2) Sucralose is mixed with pure water, heating for dissolving, dissolving stores for future use after the filtration after 100 order activated carbon filtration net filtrations are removed impurity;
(3) stevioside that mixes, high-quality sugar alcohol, oligosaccharides flow in totally-enclosed special equipment through vibration principle; Understand the situation of mixture through the perspective window on the equipment; The multiple spot spray gun at opening device top then; Ready Sucralose filtrating is sprayed into continuously, make Sucralose fully attached on the mixture;
After
(4) mixture fully absorbs Sucralose, behind spray-dried, the microwave disinfection, granulation, the product after the granulation through self-emptying, makes low sugar or sugar-free healthy sweetener product.
this production process is scientific and reasonable, and process conditions are gentle, pollution-free, zero-emission, the sweetener product safety and Health that makes; The various functions that kept each single raw material in the sweetener product are like security, low-sugar-content and low-calorie even sugar-free, anti-carious tooth and health care etc.; Component through analyzing sweetener product specifically; This sweetener product is safe in utilization; No matter international, domestic authoritative institution, still expert, consumer all have no the dispute of safe toxicity aspect, and product meets GB2760 of the People's Republic of China (PRC) and food additives use sanitary standard; Pure taste has the mouthfeel as the sucrose, and extremely similar with the sweet taste of sucrose, this also is the maximum use value of this sweetener; Sugariness is high, and the sugariness of this sweetener of 1KG is equivalent to the sugariness of 50KG sucrose; In the low-sugar-content and low-calorie road or zero calorie of sugar-free, thereby reduce fat content and the heat in the meals; Anti-carious tooth, in the oral cavity not by microbial metabolism, during food that edible this sweetener of children is made as the sweet taste material, can be because of not sweet and unfavorable to tooth as sucrose; Solubility is excellent, and this sweetener speed is water-soluble, is difficult for producing the foaming phenomenon during dissolving, dissolving back solution clear; This sweetener product purifying is meticulous, and sweet taste is uniformly dispersed when mixing use with other materials, does not produce muddiness, crystalline polamer; Can promote the propagation of Bifidobacterium in the enteron aisle, effectively regulate gut flora, with health role; Cheap, the price of the equal sugariness of this sweetener is significantly less than sucrose, 50% of sucrose price that the chances are.
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The specific embodiment two:
new sweetener product; Each components based on weight percentage is: 2% ~ 5% Sucralose, 20% ~ 35% stevioside, 10% ~ 20% xylitol, 50% ~ 60% glucose; This sweetener product belongs to type in the low-sugar-content and low-calorie road; Make sweetener product through same realization of above-mentioned production process by each component; So do not give unnecessary details at this, the sweetener product pure taste that makes, sugariness height, anti-carious tooth, solubility are excellent, meticulous, health care, at a low price and safe in utilization, also as described above.
Claims (5)
1. the compound healthy sweetener of the imitative technology of biological wound, it is characterized in that: each components based on weight percentage is in this sweetener:
Sucralose 1% ~ 5%
Stevioside 15% ~ 30%
High-quality sugar alcohol 30% ~ 35%
Oligosaccharides 35% ~ 45%.
2. healthy sweetener according to claim 1 is characterized in that: said high-quality sugar alcohol is selected xylitol for use.
3. healthy sweetener according to claim 1 is characterized in that: said oligosaccharides is selected oligoisomaltose for use.
4. healthy sweetener according to claim 1 is characterized in that: the percentage by weight of said Sucralose is 2% ~ 5%.
5. the compound healthy sweetener of the imitative technology of biological wound, it is characterized in that: each components based on weight percentage is in this sweetener:
Sucralose 2% ~ 5%
Stevioside 20% ~ 35%
Xylitol 10% ~ 20%
Glucose 50% ~ 60%.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105919016A (en) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | Formula for sweetening agent used for canned food |
| CN107981314A (en) * | 2017-12-04 | 2018-05-04 | 重庆骄王天然产物股份有限公司 | Inulin high power compound sweetener, its preparation method and application |
| CN115517358A (en) * | 2022-08-18 | 2022-12-27 | 北京华靳制药有限公司 | Flavor composition and drink containing same |
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| 范青生等: "《保健食品功效成分与标志性成分》", 31 January 2007, 中国医药科技出版社 * |
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| CN105919016A (en) * | 2016-04-29 | 2016-09-07 | 清流县冠裕食品有限公司 | Formula for sweetening agent used for canned food |
| CN107981314A (en) * | 2017-12-04 | 2018-05-04 | 重庆骄王天然产物股份有限公司 | Inulin high power compound sweetener, its preparation method and application |
| CN115517358A (en) * | 2022-08-18 | 2022-12-27 | 北京华靳制药有限公司 | Flavor composition and drink containing same |
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