CN102759488A - Ageing process detection instrument for flour product - Google Patents

Abstract

The noodle product aging process detector has a structure including a casing, an outer door of the casing is arranged on the casing, a detection box is arranged inside the casing, and a data display is arranged outside the casing; a temperature sensing probe is arranged inside the casing , humidity sensing probe and PH value probe, a push-pull telescopic motor is arranged on the top of the detection box, a telescopic rod is arranged on the push-pull telescopic motor, and a pressure sensing probe is provided at the end of the telescopic rod; the temperature sensing probe, humidity sensing probe , pH probes and pressure sensing probes are connected to the data display. The invention can intuitively reflect the change law of the aging process of the detected flour products, thereby guiding people to understand the aging process of the flour products under the corresponding temperature and humidity conditions, and has very practical value.

Description

Flour aging process detector

technical field

The invention relates to a noodle product detection device, in particular to a noodle product aging process detector.

Background technique

Noodle products are closely related to people's lives. At present, there is no standard statement on the aging state of noodle products. People can only make vague judgments on the aging of noodle products from the texture, color, and smell. How to prolong the aging conditions of noodle products The aging of noodle products, how to create conditions to delay the aging of noodle products, how to accurately judge the aging time of noodle products, and the change curve are less researched, and there are few explanations for the changes of physical and chemical indicators of noodle products after aging. Therefore, how to judge the aging law of different flour products, judge the aging speed of different flour products, and guide the processing technology of flour products, there is no good solution at present.

Contents of the invention

The object of the present invention is to provide a noodle product aging process detector, which can intuitively reflect the changing law of the noodle product aging process and guide people to understand the noodle product aging process.

The technical solution adopted by the present invention to solve the technical problem is: the aging process detector of flour products, including a casing, the casing is provided with an outer door of the casing, a detection box is arranged inside the casing, and a data box is arranged outside the casing. Display; the detection box is equipped with a temperature sensing probe, a humidity sensing probe and a PH value probe, a push-pull telescopic motor is provided above the detection box, a telescopic rod is provided on the push-pull telescopic motor, and a pressure sensing probe is provided at the end of the telescopic rod; The temperature sensing probe, humidity sensing probe, pH value probe and pressure sensing probe are all connected with the data display.

The beneficial effects of the present invention are: a detection box is provided as a standard container, and the standard container is used to improve the control of temperature and humidity, and the induction pressure of the facing product can be counted at regular and fixed points, and a data display is provided to reflect the data curve and count The changing law of the curve directly reflects the changing law of the aging process of noodle products, thereby guiding people to understand the aging process of noodle products under various temperature and humidity conditions, and playing a role in guiding the processing technology of noodle products.

Description of drawings

Fig. 1 is a structural schematic diagram of the present invention.

In the figure: 1 casing, 2 detection box, 3 pressure sensing probe, 4 casing outer door, 5 telescopic rod, 6 push-pull telescopic motor, 7 temperature sensing probe, 8 humidity sensing probe, 9 data display, 10 pH value probe.

Detailed ways

As shown in Figure 1. The flour product aging process detector comprises a casing 1, the casing 1 is provided with a casing outer door 4, a detection box 2 is arranged inside the casing 1, and a data display 9 is arranged outside the casing 1; A temperature sensing probe 7, a humidity sensing probe 8 and a pH value probe 10 are provided, a push-pull telescopic motor 6 is provided above the detection box 2, a telescopic rod 5 is provided on the push-pull telescopic motor 6, and a pressure rod 5 is provided at the end of the telescopic rod 5. Sensing probe 3 ; the temperature sensing probe 7 , humidity sensing probe 8 , pH value probe 10 and pressure sensing probe 3 are all connected to the data display 9 .

The working process of the present invention is: put the noodle product to be tested into the detection box 2, and reflect the temperature, humidity and pH value in the detection box 2 through the temperature sensing probe 7, the humidity sensing probe 8 and the pH value probe 10, The detected data is displayed on the data display 9 through the data display 9 . Set the reciprocating interval of the push-pull telescopic motor 6, the telescopic rod 5 starts to work, the pressure sensing probe 3 contacts the noodle product and reflects the resistance value of the noodle product for a certain period of time on the data display 9, the reciprocating interval of the telescopic rod 5 is to avoid damage to the surface. The surface of the product is limited, and it is detected once every other period of time, and the pressure value is recorded on the data display 9 . In this way, the pressure sensing value of the noodle product is continuously tested at the set time period. Through the sensing value, it can reflect that the internal tissue change of the noodle product is reflected on the physical property change of the pressure sensing probe 3 after different periods of time, thereby judging the aging process of the noodle product.

The above is just to illustrate some principles of the present invention. This description is not intended to limit the present invention to the specific structure and scope of application shown. Therefore, all corresponding modifications and equivalents that may be used are Belong to the scope of the patent applied for by the present invention.

Except for the technical features described in the description, the rest of the technical features are known to those skilled in the art.

Claims (1)

1. The flour product aging process detector is characterized in that it comprises a casing, the casing is provided with an outer door of the casing, the inside of the casing is provided with a detection box, and the outside of the casing is provided with a data display; The temperature sensing probe, the humidity sensing probe and the PH value probe are provided with a push-pull telescopic motor above the detection box, a telescopic rod is provided on the push-pull telescopic motor, and a pressure sensing probe is provided at the end of the telescopic rod; the temperature sensing probe , Humidity sensing probe, PH value probe and pressure sensing probe are all connected with the data display.

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