CN102726655A - Preparation method of burdock health-preserving porridge - Google Patents
Preparation method of burdock health-preserving porridge Download PDFInfo
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- CN102726655A CN102726655A CN2012102240072A CN201210224007A CN102726655A CN 102726655 A CN102726655 A CN 102726655A CN 2012102240072 A CN2012102240072 A CN 2012102240072A CN 201210224007 A CN201210224007 A CN 201210224007A CN 102726655 A CN102726655 A CN 102726655A
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- 235000003130 Arctium lappa Nutrition 0.000 title claims abstract description 48
- 235000008078 Arctium minus Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 240000005528 Arctium lappa Species 0.000 title claims description 16
- 235000021395 porridge Nutrition 0.000 title abstract description 8
- 241000208843 Arctium Species 0.000 claims abstract description 32
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000021329 brown rice Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 240000008042 Zea mays Species 0.000 claims abstract description 19
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 19
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 19
- 235000005822 corn Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 18
- 238000001035 drying Methods 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 238000005520 cutting process Methods 0.000 claims abstract description 11
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- 238000004140 cleaning Methods 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 21
- 235000012054 meals Nutrition 0.000 claims description 17
- 239000011435 rock Substances 0.000 claims description 17
- 238000000034 method Methods 0.000 claims description 15
- 239000002184 metal Substances 0.000 claims description 13
- 230000035800 maturation Effects 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 6
- 238000012216 screening Methods 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 4
- 238000011109 contamination Methods 0.000 claims description 4
- 238000001514 detection method Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 239000005022 packaging material Substances 0.000 claims description 4
- 229910001220 stainless steel Inorganic materials 0.000 claims description 4
- 239000010935 stainless steel Substances 0.000 claims description 4
- 239000010959 steel Substances 0.000 claims description 4
- 230000000694 effects Effects 0.000 abstract description 10
- 206010010774 Constipation Diseases 0.000 abstract description 9
- 238000011282 treatment Methods 0.000 abstract description 8
- 210000002784 stomach Anatomy 0.000 abstract description 6
- 208000004880 Polyuria Diseases 0.000 abstract description 5
- 230000003750 conditioning effect Effects 0.000 abstract description 5
- 230000035619 diuresis Effects 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000037213 diet Effects 0.000 abstract description 4
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 238000010411 cooking Methods 0.000 abstract description 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 240000007594 Oryza sativa Species 0.000 abstract 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 2
- 239000000843 powder Substances 0.000 abstract 2
- 230000001737 promoting effect Effects 0.000 abstract 2
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- 231100000167 toxic agent Toxicity 0.000 abstract 1
- 239000003440 toxic substance Substances 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 210000001835 viscera Anatomy 0.000 abstract 1
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- 201000001421 hyperglycemia Diseases 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
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- 230000036737 immune function Effects 0.000 description 1
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- 210000003734 kidney Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
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- Cereal-Derived Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a preparation method of a burdock health-preserving porridge which is prepared from 7 raw materials of burdock, brown rice, nonglutinous rice, corn flour, soybean powder, honey, and rock candy. Every 100g of the burdock health-preserving porridge is prepared from the components of, by mass: 15-25g of burdock, 15-20g of brown rice, 15-25g of nonglutinous rice, 15-20g of corn flour, 15-20g of soybean powder, 1-5g of honey, and 1-5g of rock candy. The preparation method comprises 8 steps of raw material selecting, washing and cutting, bake-drying and stir-frying, sorting, cooking, ultra-fine crushing, finished product packaging, and box packing. The burdock health-preserving porridge have functions of beautifying, tranquilizing, sleep promoting, constipation eliminating, diuresis, blood vessel cleaning and softening, body toxicant expelling promoting, internal organ qi supplementing, intestine and stomach nourishing, and constipation preventing. The burdock health-preserving porridge can be used in daily diets and used for preserving health, and can also be used in conditioning and rehabilitation treatments for reducing blood pressure and treating constipation. The burdock health-preserving porridge is taken according to a treatment course, and provides a substantial effect.
Description
Technical field
the present invention relates to a kind of edible health-preserving porridge, especially have the preparation method of growing the edible burdock health preserving gruel that holds nourishing the stomach, defaecation diuresis.
Background technology
are present; Along with the quickening of modern's rhythm of life, increasing people is in " inferior health " state, high blood pressure, high fat of blood, hyperglycaemia general designation " three height "; Become the formidable enemy of health of people; Simultaneously symptoms such as endocrinopathy, constipation, insomnia are perplexing people repeatedly, and the flighty and impetuous routine work to people that causes has thus caused with life and had a strong impact on the reduction operating efficiency; People are when living standard improves, and physical condition has but been beaten alarm bell! Therefore, the modern pays attention to health care and health more after work, and food therapy promptly reaches the conditioning health through diet, and the purpose of strong physique is because of its convenient and safe characteristic, very powerful and exceedingly arrogant in current society.Mixed congee on the market is very popular in the crowd, but is avoided by the diabetes patient, therefore, needs a kind of composition of development arrange in pairs or groups science, health more, is fit to the health-preserving porridge that all kinds of crowds eat simultaneously.
Summary of the invention
in order to nurse one's health health, prevent disease, treatment constipation, the present invention provides a kind of preparation method of edible burdock health preserving gruel, and this edible burdock health preserving gruel can be grown appearance beauty treatment, relieving mental strain and helping sleep; The defaecation diuresis, the cleaning softening blood vessel helps the health toxin expelling, mends visceral-qi; Nourish stomach, effectively anti-treating constipation not only can be used for diet and play health care's effect; And can be used in the conditioning rehabilitation that brings high blood pressure down, treats constipation, and to take by the course of treatment, effect is remarkable.
the technical solution adopted for the present invention to solve the technical problems is: a kind of edible burdock health preserving gruel, process by burdock, brown rice, polished rice, corn flour, soy meal, honey and 7 kinds of raw materials of rock sugar; This edible burdock health preserving gruel serves as the preparation unit with 100 grams, and its component with corresponding quality proportioning is: burdock 15-25 gram, brown rice 15-20 gram, polished rice 15-25 gram, corn flour 15-20 gram, soy meal 15-20 gram, honey 1-5 gram, rock sugar 1-5 gram.
preferred edible burdock health preserving gruel, its component with corresponding quality proportioning is: burdock 20 grams, brown rice 20 grams, polished rice 20 grams, corn flour 18 grams, soy meal 15 grams, honey 5 grams, rock sugar 2 grams.
The preparation method of this edible burdock health preserving gruel comprises that raw material screening, cleaning and cutting, drying are cured and frying, letter sorting, maturation process, ultramicro grinding, finished product packing and 8 steps of vanning, specifically preparation as follows:
(1) raw material screening: should select immaculate, do not have go mouldy, brown rice, polished rice, corn flour, soy meal, honey and the rock sugar of free of contamination fresh burdock and first-class high-quality;
(2) clean and cutting: burdock cleans up with roller brush cleaning machine earlier, presses 4 ± 1mm * 4 ± 1mm specification cutting with all steel dicer again, uses behind the draining machine draining subsequent use then;
(3) drying is cured and frying: burdock is evenly dewatered with fluidized drying equipment, and moisture remains on 5% ± 1%, cures then 30 ± 5 minutes; Brown rice carried out frying 30 ± 10 minutes with stainless steel frying equipment, till color is fawn, added honey and rock sugar in described ratio in the frying process;
(4) letter sorting: burdock, brown rice, polished rice all will pass through the food metal detector and carry out metal detection before carrying out retrofit, choose metal residue;
(5) maturation process: respectively through 95 ℃ of maturation process, making water content is 5%-10% with polished rice, corn flour and soy meal;
(6) ultramicro grinding: 7 kinds of materials will handling well at normal temperatures, carry out ultramicro grinding with the ultra-fine grinding machine after allocating by described quality proportioning, and fineness reaches 300 ± 50 orders;
(7) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 15 ± 1 gram;
(8) vanning: the finished product bag is sent to packing shop, by quantity pack or dress box.
described fluidized drying equipment adopts the product of Changzhou Himachal drying equipment Co., Ltd, and model is QG250; The product that described food metal detector adopts Dongguan promise ancient cooking vessel electronics technology Co., Ltd to produce, model is 21EHERO-500Q; Described ultra-fine grinding machine adopts the product of Henan Song Chuan mining machinery Co., Ltd, and model is LXM2300, and granularity is regulated arbitrarily between 80 orders-1500 order.
usage and dosage: use the boiling water Instant Drinks 2 bags of disease-prevention health every days, take night and morning, can take for a long time; The conditioning rehabilitation, every day, the 3-6 bag was used the boiling water Instant Drinks, early, middle and late respectively taking once, 180 days courses of treatment.
the invention has the beneficial effects as follows: burdock has hypoglycemic, reducing blood lipid, hypotensive, tonifying kidney and strengthening yang, relaxes bowel and suppresses the effect that cancer cell grows and spreads among the present invention; Brown rice have purify the blood, the effect of defaecation diuresis; Polished rice can tonifying middle-Jiao and Qi, strengthening the spleen and stomach, end polydipsia, antitumor; The effect that corn has appetizing in the accent, the peaceful heart of beneficial lung, clearing away damp-heat, sharp liver and gall, delays senility; Soy meal can the enhancing body immunologic function, prevents vascular sclerosis; Honey cosmetology, the tired sleeping that disappears, protect the liver the effect of moistening lung; Rock sugar has the effect of tonifying middle-Jiao and Qi and stomach moistening lung.This edible burdock health preserving gruel can be grown the appearance beauty treatment, relieving mental strain and helping sleep, defaecation diuresis; The cleaning softening blood vessel helps the health toxin expelling, mends visceral-qi; Nourish stomach, effectively anti-treating constipation not only can be used for diet and play health care's effect; And can be used in the conditioning rehabilitation that brings high blood pressure down, treats constipation, and to take by the course of treatment, effect is remarkable.
The specific embodiment
Further specify essence of the present invention with embodiments of the invention below, but content of the present invention is not limited thereto:
Embodiment 1
a kind of edible burdock health preserving gruel is processed by the quality proportioning by following raw material: burdock 20 grams, brown rice 25 grams, polished rice 15 grams, corn flour 15 grams, soy meal 15 grams, honey 8 grams, rock sugar 2 grams.Its preparation method is following:
(1) raw material screening: should select immaculate, do not have go mouldy, brown rice, polished rice, corn flour, soy meal, honey and the rock sugar of free of contamination fresh burdock and first-class high-quality;
(2) clean and cutting: burdock cleans up with roller brush cleaning machine earlier, presses 4mm * 4mm specification cutting with all steel dicer again, uses behind the draining machine draining subsequent use then;
(3) drying is cured and frying: burdock is evenly dewatered with fluidized drying equipment, and moisture remains on 4%, cures then 35 minutes; Brown rice carried out frying 40 minutes with stainless steel frying equipment, till color is fawn, added honey and rock sugar in described ratio in the frying process;
(4) letter sorting: burdock, brown rice, polished rice all will pass through the food metal detector and carry out metal detection before carrying out retrofit, choose metal residue;
(5) maturation process: respectively through 95 ℃ of maturation process, making water content is 5%-10% with polished rice, corn flour and soy meal;
(6) ultramicro grinding: 7 kinds of materials will handling well at normal temperatures, carry out ultramicro grinding with the ultra-fine grinding machine after allocating by described quality proportioning, and fineness reaches 350 orders;
(7) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 15 gram;
(8) vanning: the finished product bag is sent to packing shop, by quantity pack or dress box.
Embodiment 2
a kind of edible burdock health preserving gruel is processed by the quality proportioning by following raw material: burdock 22 grams, brown rice 20 grams, polished rice 15 grams, corn flour 15 grams, soy meal 15 grams, honey 10 grams, rock sugar 3 grams.Its preparation method is following:
(1) raw material screening: should select immaculate, do not have go mouldy, brown rice, polished rice, corn flour, soy meal, honey and the rock sugar of free of contamination fresh burdock and first-class high-quality;
(2) clean and cutting: burdock cleans up with roller brush cleaning machine earlier, presses 5mm * 5mm specification cutting with all steel dicer again, uses behind the draining machine draining subsequent use then;
(3) drying is cured and frying: burdock is evenly dewatered with fluidized drying equipment, and moisture remains on 6%, cures then 25 minutes; Brown rice carried out frying 35 minutes with stainless steel frying equipment, till color is fawn, added honey and rock sugar in described ratio in the frying process;
(4) letter sorting: burdock, brown rice, polished rice all will pass through the food metal detector and carry out metal detection before carrying out retrofit, choose metal residue;
(5) maturation process: polished rice, corn flour and soy meal were passed through 95 ℃ of maturation process respectively, and making water content is 5%-10%;
(6) ultramicro grinding: 7 kinds of materials will handling well at normal temperatures, carry out ultramicro grinding with the ultra-fine grinding machine after allocating by described quality proportioning, and fineness reaches 250 orders;
(7) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 15 gram;
(8) vanning: the finished product bag is sent to packing shop, by quantity pack or dress box.
Claims (3)
1. edible burdock health preserving gruel is processed by burdock, brown rice, polished rice, corn flour, soy meal, honey and 7 kinds of raw materials of rock sugar; It is characterized in that this edible burdock health preserving gruel serves as the preparation unit with 100 grams, its component with corresponding quality proportioning is: burdock 15-25 gram, brown rice 15-20 gram, polished rice 15-25 gram, corn flour 15-20 gram, soy meal 15-20 gram, honey 1-5 gram, rock sugar 1-5 gram.
2. the described edible burdock health preserving gruel of claim 1 is characterized in that its component and corresponding quality proportioning are: burdock 20 grams, brown rice 20 grams, polished rice 20 grams, corn flour 18 grams, soy meal 15 grams, honey 5 grams, rock sugar 2 grams.
3. the preparation method of claim 1 or 2 described edible burdock health preserving gruels; It is characterized in that its preparation method comprises that raw material screening, cleaning and cutting, drying are cured and frying, letter sorting, maturation process, ultramicro grinding, finished product packing and 8 steps of vanning, specifically preparation as follows:
(1) raw material screening: should select immaculate, do not have go mouldy, free of contamination fresh burdock and first-class high-quality ± brown rice, polished rice, corn flour, soy meal, honey and rock sugar;
(2) clean and cutting: burdock cleans up with roller brush cleaning machine earlier, presses 4 ± 1mm * 4 ± 1mm specification cutting with all steel dicer again, uses behind the draining machine draining subsequent use then;
(3) drying is cured and frying: burdock is evenly dewatered with the fluidised form drying equipment, and moisture remains on 5% ± 1%, cures then 30 ± 5 minutes; Brown rice carried out frying 30 ± 10 minutes with stainless steel frying equipment, till color is fawn, added honey and rock sugar in described ratio in the frying process;
(4) letter sorting: burdock, brown rice, polished rice all will pass through the food metal detector and carry out metal detection before carrying out retrofit, choose metal residue;
(5) maturation process: respectively through 95 ℃ of maturation process, making water content is 5%-10% with polished rice, corn flour and soy meal;
(6) ultramicro grinding: 7 kinds of materials will handling well at normal temperatures, carry out ultramicro grinding with the ultra-fine grinding machine after allocating by described quality proportioning, and fineness reaches 300 ± 50 orders;
(7) finished product packing: use the food-grade packaging material, use the quantitative package of specialized package equipment, every bag 15 ± 1 gram;
(8) vanning: the finished product bag is sent to packing shop, by quantity pack or dress box.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102240072A CN102726655A (en) | 2012-07-02 | 2012-07-02 | Preparation method of burdock health-preserving porridge |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102240072A CN102726655A (en) | 2012-07-02 | 2012-07-02 | Preparation method of burdock health-preserving porridge |
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| CN102726655A true CN102726655A (en) | 2012-10-17 |
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| CN2012102240072A Pending CN102726655A (en) | 2012-07-02 | 2012-07-02 | Preparation method of burdock health-preserving porridge |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005273A (en) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | Formula of nutrient complementary food |
| CN103504187A (en) * | 2013-09-02 | 2014-01-15 | 瞿丽佳 | Rich-dietary-fiber nutrient rice and preparation method thereof |
| CN103919008A (en) * | 2014-04-22 | 2014-07-16 | 李慧东 | Health porridge with spleen and kidney tonifying functions, and preparation method of health porridge |
| CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
| CN107821940A (en) * | 2017-11-14 | 2018-03-23 | 苏淼 | Original flavor edible burdock kidney-nourishing porridge |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181032A (en) * | 2007-11-17 | 2008-05-21 | 刘文星 | Original flavor edible burdock health preserving gruel |
| CN101467662A (en) * | 2007-12-26 | 2009-07-01 | 天津雪赢世纪专利技术有限公司 | Food for dispelling phlegm and relieving sore-throat |
-
2012
- 2012-07-02 CN CN2012102240072A patent/CN102726655A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101181032A (en) * | 2007-11-17 | 2008-05-21 | 刘文星 | Original flavor edible burdock health preserving gruel |
| CN101467662A (en) * | 2007-12-26 | 2009-07-01 | 天津雪赢世纪专利技术有限公司 | Food for dispelling phlegm and relieving sore-throat |
Non-Patent Citations (1)
| Title |
|---|
| 纳米: "《上班族吃出健康身体要诀》", 31 January 2004, article "牛蒡粥", pages: 59 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005273A (en) * | 2012-12-12 | 2013-04-03 | 谢莉媛 | Formula of nutrient complementary food |
| CN103504187A (en) * | 2013-09-02 | 2014-01-15 | 瞿丽佳 | Rich-dietary-fiber nutrient rice and preparation method thereof |
| CN103504187B (en) * | 2013-09-02 | 2015-11-25 | 瞿丽佳 | A kind of High-dietary fiber nutritional rice and preparation method thereof |
| CN103919008A (en) * | 2014-04-22 | 2014-07-16 | 李慧东 | Health porridge with spleen and kidney tonifying functions, and preparation method of health porridge |
| CN103919008B (en) * | 2014-04-22 | 2015-12-30 | 李慧东 | There is health care congee of strengthening spleen, tonifying kidney function and preparation method thereof |
| CN105685789A (en) * | 2016-02-04 | 2016-06-22 | 北京康仁堂药业有限公司 | Five-color nutritional congee powder and preparation method thereof |
| CN107821940A (en) * | 2017-11-14 | 2018-03-23 | 苏淼 | Original flavor edible burdock kidney-nourishing porridge |
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Application publication date: 20121017 |