CN102726528A - Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof - Google Patents
Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof Download PDFInfo
- Publication number
- CN102726528A CN102726528A CN2012101821976A CN201210182197A CN102726528A CN 102726528 A CN102726528 A CN 102726528A CN 2012101821976 A CN2012101821976 A CN 2012101821976A CN 201210182197 A CN201210182197 A CN 201210182197A CN 102726528 A CN102726528 A CN 102726528A
- Authority
- CN
- China
- Prior art keywords
- goat milk
- parts
- milk
- functional liquid
- liquid state
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to the technical field of drinks, and concretely relates to functional liquid Solanum tuberdsm goat milk preservable at normal temperature for a long term, and a preparation method thereof. The liquid Solanum tuberdsm goat milk comprises the following raw materials, by weight, 91.0-95.0 parts of raw goat milk or goat milk reconstituted milk, 2.0-2.8 parts of Solanum tuberdsm powder, 0.28-0.31 parts of xylitol, 0.13-0.16 parts of lecithin, 0.22-0.3 parts of honey, 0.15-0.17 parts of a stabilizer, 0.22-0.26 parts of dietary fibers, and 2.0-5.0 parts of purified water, and is prepared through a certain preparation method. The liquid Solanum tuberdsm goat milk reserves the original nutrition values and the unique flavor of the goat milk, makes effects of toxin expelling and face nourishing of selenium and anthocyanidin, immunity enhancement, cancer resistance and prevention and the like be lasting, and adds the product diversity, so the rapid development of the goat milk industry is promoted.
Description
One, technical field:
The present invention relates to the drink technical field, be specifically related to purple potato goat milk of functional liquid state of a kind of long preservation at normal temperatures and preparation method thereof.
Two, technical background:
Goat Milk has unique nutriment, and is all-ages, but China's goat milk production scale is less at present; Product type is single, lacking of market competition ability, and in the popular consumer goods; High nutritive value should be arranged, strengthen fuselage immunity again, toxin-expelling and face nourishing; Effects such as prevention diabetes, high fat of blood, and existing technology can not be added some nutriments with health role.
(formal name used at school: Solanum tuberdsm) be black potato again, potato meat is purple to darkviolet to purple potato; It also is rich in selenium element and anthocyanidin except the nutritional labeling with common Ipomoea batatas.
Anthocyanidin: be a kind of strong anti-oxidant, it can protect human body to avoid a kind of damage that is called the harmful substance of free radical; Cyanine have the ability of crossing over blood-brain barrier, can directly protect the brain central nervous system, can also strengthen blood vessel elasticity, improves the circulatory system and the smoothness of promoting skin, and inflammation-inhibiting and allergy are improved the pliability in joint.Anthocyanidin has prevention and therapeutic action to more than 100 kinds of diseases, is described as the seventh-largest essential nutrients after water, protein, fat, carbohydrate, vitamin, mineral matter.Anthocyanidin is the disease preventing and treating found of present scientific circles, safeguard human health the most directly, the most effective, safest free radical scavenger, its ability of removing free radical is ascorbic 20 times, 50 times of vitamin E; Therefore, purplish red potato will become one of primary raw material of anthocyanidin.
Selenium is referred to as " anticancer king " in the body trace element by scientist, and organic selenium can be removed interior free yl, gets rid of vivotoxin, anti-oxidant, the generation that can effectively suppress lipid peroxide, prevents blood clot, removes cholesterol, the enhances human body immunologic function; Selenium is the active component that constitutes glutathione peroxidase, and it can prevent that the beta Cell of islet oxidation from destroying, and makes its function normal, promotes sugar part metabolism, reduces blood sugar and glucose in urine, improves diabetic's symptom; Selenium is the important element of keeping the heart normal function, the heart human body is had the effect of protection and reparation.The reduction of human body blood selenium level; Can cause removing in the body hypofunction of free radical; Cause the harmful substance deposition to increase, blood pressure rising, vascular wall thickening, blood vessel elasticity reduce, VPV is slack-off, send the oxygen function reduction; Thereby the incidence of disease that brings out cardiovascular and cerebrovascular disease raises, however science mend selenium to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis, prevent and treat hepatopathy, protection liver etc. better action all arranged.
The adhesion of selenium and metal is very strong, can resist the murder by poisoning of cadmium to kidney, gonad and nervous centralis, and heavy metals such as the mercury in selenium and the body, tin, thallium, lead combine, formation metallic selenium albumen compound and detoxify, toxin expelling.
Three, summary of the invention
The present invention is in order to solve the deficiency of above-mentioned technical background; Purple potato goat milk of functional liquid state of a kind of long preservation at normal temperatures and preparation method thereof is provided, and it had both kept goat milk original nutritive value and peculiar flavour, made the toxin-expelling and face nourishing of selenium and anthocyanidin; Enhance immunity power; Effect such as anti-cancer and cancer-preventing is more lasting, increases the diversity of product, promotes the fast development of goat milk industry.
For realizing above-mentioned purpose; The technical scheme that the present invention adopts is: the purple potato goat milk of a kind of functional liquid state of long preservation at normal temperatures; It is characterized in that: the purple potato goat milk of described liquid state comprises following weight portion raw material: fresh sheep breast or goat milk reconstituted milk 91.0-95.0 part, purple sweet potato powder 2.0-2.8 part, xylitol 0.28-0.31 part; Lecithin 0.13-0.16 part, honey 0.22-0.3 part, stabilizing agent 0.15-0.17 part, dietary fiber 0.22-0.26 part, pure water 2.0-5.0 part.
Described stabilizing agent is one or more in sodium carboxymethylcellulose, carragheen, sucrose fatty acid ester, the xanthans.
Dietary fiber is one or more in polyfructosan, FOS polydextrose, the inulin.
A kind of preparation method of the purple potato goat milk of functional liquid state of long preservation at normal temperatures is:
(1) dissolving: purple sweet potato powder, xylitol, lecithin, honey, dietary fiber, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the bright goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: the material that step (2) is obtained is through heat exchange plate fast cooling to 20 ℃;
(4) preheating homogeneous: the liquid goat milk that allotment in the step (3) is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 20.5Mpa;
(5) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, 137 ℃ of temperature, 4 seconds time;
(6) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1, the present invention is of high nutritive value, cancer-resisting, reduction cholesterol;
Purple potato is rich in selenium, and selenium is referred to as " anticancer king " in the body trace element by scientist, and organic selenium can be removed interior free yl; Get rid of vivotoxin, anti-oxidant, the generation that can effectively suppress lipid peroxide; Prevent blood clot, remove cholesterol, the enhances human body immunologic function.Selenium is the active component that constitutes glutathione peroxidase, and it can prevent that the beta Cell of islet oxidation from destroying, and makes its function normal, promotes sugar part metabolism, reduces blood sugar and glucose in urine, improves diabetic's symptom.
2, the present invention prevents cardiovascular and cerebrovascular disease, arteriosclerosis, detoxifcation, toxin expelling;
Selenium is the important element of keeping the heart normal function, the heart human body is had the effect of protection and reparation.The reduction of human body blood selenium level; Can cause removing in the body hypofunction of free radical; Cause the harmful substance deposition to increase, blood pressure rising, vascular wall thickening, blood vessel elasticity reduce, VPV is slack-off, send the oxygen function reduction; Thereby the incidence of disease that brings out cardiovascular and cerebrovascular disease raises; Yet science mend selenium to prevention cardiovascular and cerebrovascular disease, hypertension, artery sclerosis, prevent and treat hepatopathy, protection liver etc. better action all arranged, the adhesion of selenium and metal is very strong, can resist the murder by poisoning of cadmium to kidney, gonad and nervous centralis.Heavy metals such as the mercury in selenium and the body, tin, thallium, lead combine, formation metallic selenium albumen compound and detoxify, toxin expelling.
Anthocyanidin is that human body brings multiple benefit.Fundamentally, anthocyanidin is a kind of strong anti-oxidant, and it can protect human body to avoid a kind of damage that is called the harmful substance of free radical, and cyanine have the ability of crossing over blood-brain barrier, can directly protect the brain central nervous system.Anthocyanidin can also strengthen blood vessel elasticity, improves the circulatory system and the smoothness of promoting skin, and inflammation-inhibiting and allergy are improved the pliability in joint.
3, the present invention has increased the diversity of product, and success nutrition and function conditioning are combined also obtains the benefit of function conditioning when making the consumer draw nutrition.
Four, the specific embodiment:
Embodiment one:
The purple potato goat milk of a kind of functional liquid state of long preservation at normal temperatures; Comprise following weight portion raw material: 91.0 parts of fresh sheep breast or goat milk reconstituted milks; 2.0 parts of purple sweet potato powders; 0.28 part of xylitol, 0.13 part in lecithin, 0.22 part of honey, 0.15 part of stabilizing agent, 0.22 part of dietary fiber, 2.0 parts of pure water.
Described stabilizing agent is one or more in sodium carboxymethylcellulose, carragheen, sucrose fatty acid ester, the xanthans.
Described dietary fiber is one or more in polyfructosan, FOS polydextrose, the inulin.
A kind of preparation method of the purple potato goat milk of functional liquid state of long preservation at normal temperatures is:
(1) dissolving: purple sweet potato powder, xylitol, lecithin, honey, dietary fiber, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the bright goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: the material that step (2) is obtained is through heat exchange plate fast cooling to 20 ℃;
(4) preheating homogeneous: the liquid goat milk that allotment in the step (3) is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 20.5Mpa;
(5) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, 137 ℃ of temperature, 4 seconds time;
(6) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Embodiment two:
The purple potato goat milk of a kind of functional liquid state of long preservation at normal temperatures; Comprise following weight portion raw material: 95.0 parts of fresh sheep breast or goat milk reconstituted milks; 2.8 parts of purple sweet potato powders; 0.31 part of xylitol, 0.16 part in lecithin, 0.3 part of honey, 0.17 part of stabilizing agent, 0.26 part of dietary fiber, 5.0 parts of pure water.
Described stabilizing agent is one or more in sodium carboxymethylcellulose, carragheen, sucrose fatty acid ester, the xanthans.
Described dietary fiber is one or more in polyfructosan, FOS polydextrose, the inulin.
A kind of preparation method of the purple potato goat milk of functional liquid state of long preservation at normal temperatures is:
(1) dissolving: purple sweet potato powder, xylitol, lecithin, honey, dietary fiber, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the bright goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: the material that step (2) is obtained is through heat exchange plate fast cooling to 20 ℃;
(4) preheating homogeneous: the liquid goat milk that allotment in the step (3) is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 20.5Mpa;
(5) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, 137 ℃ of temperature, 4 seconds time;
(6) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Embodiment three:
The purple potato goat milk of a kind of functional liquid state of long preservation at normal temperatures; Comprise following weight portion raw material: 92.0 parts of fresh sheep breast or goat milk reconstituted milks; 2.5 parts of purple sweet potato powders; 0.30 part of xylitol, 0.15 part in lecithin, 0.28 part of honey, 0.16 part of stabilizing agent, 0.24 part of dietary fiber, 4.0 parts of pure water.
Described stabilizing agent is one or more in sodium carboxymethylcellulose, carragheen, sucrose fatty acid ester, the xanthans.
Described dietary fiber is one or more in polyfructosan, FOS polydextrose, the inulin.
A kind of preparation method of the purple potato goat milk of functional liquid state of long preservation at normal temperatures is:
(1) dissolving: purple sweet potato powder, xylitol, lecithin, honey, dietary fiber, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the bright goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: the material that step (2) is obtained is through heat exchange plate fast cooling to 20 ℃;
(4) preheating homogeneous: the liquid goat milk that allotment in the step (3) is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 20.5Mpa;
(5) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, 137 ℃ of temperature, 4 seconds time;
(6) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Claims (4)
1. purple potato goat milk of functional liquid state of long preservation at normal temperatures; It is characterized in that: the purple potato goat milk of described liquid state comprises following weight portion raw material: fresh sheep breast or goat milk reconstituted milk 91.0-95.0 part; Purple sweet potato powder 2.0-2.8 part; Xylitol 0.28-0.31 part, lecithin 0.13-0.16 part, honey 0.22-0.3 part, stabilizing agent 0.15-0.17 part, dietary fiber 0.22-0.26 part, pure water 2.0-5.0 part.
2. the purple potato goat milk of the functional liquid state of long preservation at normal temperatures according to claim 1 is characterized in that: described stabilizing agent is one or more in sodium carboxymethylcellulose, carragheen, sucrose fatty acid ester, the xanthans.
3. the purple potato goat milk of the functional liquid state of long preservation at normal temperatures according to claim 1 is characterized in that: dietary fiber is one or more in polyfructosan, FOS polydextrose, the inulin.
4. the preparation method of the purple potato goat milk of functional liquid state of a kind of long preservation at normal temperatures according to claim 1, it is characterized in that: described preparation method is:
(1) dissolving: purple sweet potato powder, xylitol, lecithin, honey, dietary fiber, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the bright goat milk (goat milk reconstituted milk) that crust is good extremely in advance, stir;
(3) cooling: the material that step (2) is obtained is through heat exchange plate fast cooling to 20 ℃;
(4) preheating homogeneous: the liquid goat milk that allotment in the step (3) is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 20.5Mpa;
(5) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, 137 ℃ of temperature, 4 seconds time;
(6) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101821976A CN102726528A (en) | 2012-06-05 | 2012-06-05 | Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012101821976A CN102726528A (en) | 2012-06-05 | 2012-06-05 | Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102726528A true CN102726528A (en) | 2012-10-17 |
Family
ID=46983405
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012101821976A Pending CN102726528A (en) | 2012-06-05 | 2012-06-05 | Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102726528A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151980A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Strawberry carrot goat milk beverage capable of long-term storage at room temperature and preparation method thereof |
| CN301934789S (en) * | 2011-11-08 | 2012-05-30 | 杨凌圣妃乳业有限公司 | Inner packing box (purple potato goat milk) |
-
2012
- 2012-06-05 CN CN2012101821976A patent/CN102726528A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101151980A (en) * | 2006-09-26 | 2008-04-02 | 西北农林科技大学 | Strawberry carrot goat milk beverage capable of long-term storage at room temperature and preparation method thereof |
| CN301934789S (en) * | 2011-11-08 | 2012-05-30 | 杨凌圣妃乳业有限公司 | Inner packing box (purple potato goat milk) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105011310B (en) | A kind of production method of fish oil phosphatide cream beverage concentrate | |
| CN101190027A (en) | Carrageenan gel supplementing agent and its preparation method | |
| CN102986982A (en) | Method for manufacturing honey citron tea | |
| CN103168980A (en) | Milk-containing type agar jelly | |
| CN103431392B (en) | Composite marine food for special dietary uses for diabetics | |
| CN103478811A (en) | Blueberry-blackberry mixed juice beverage and preparation method thereof | |
| CN106722607A (en) | A kind of preparation method of mulberry jam | |
| CN107242505A (en) | A kind of health-care honey with maintaining beauty and keeping young and preparation method thereof | |
| CN102048225B (en) | Red-date health protection beverage capable of improving growing development | |
| CN101756299B (en) | Undaria pinnatifida with perilla plum flavor and preparation method thereof | |
| CN104664515B (en) | A kind of blue berry miscellaneous grain crops fermented beverage and preparation method thereof | |
| CN103190552A (en) | Method for preparing milk-containing agar jelly | |
| CN107080201A (en) | A kind of preparation method of blueberry fruit paper | |
| CN102726531A (en) | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk | |
| CN101953487A (en) | Immunity-improving compound fig juice and preparation method thereof | |
| CN101700137B (en) | Preparing method of juice beverage for promoting ideation of brain | |
| CN105661195A (en) | Blueberry beverage and preparation method thereof | |
| CN103621871B (en) | Compound amino acid health-care product and preparation method thereof | |
| CN101341915B (en) | Multifunctional health tea | |
| CN101884408A (en) | Ginkgo leaf leaching liquor and preparation method thereof | |
| CN106387538B (en) | Sweet potato compound beverage and preparation method thereof | |
| CN108029769A (en) | A kind of pentosan effervescent milk tablet and preparation method thereof | |
| CN102726528A (en) | Functional liquid Solanum tuberdsm goat milk preservable at normal temperature for long term, and preparation method thereof | |
| CN108125081A (en) | A kind of fragrant and sweet type beverage made of fruits or vegetables of passion fruit and preparation process | |
| CN102919374A (en) | Dioscorea opposita plant protein beverage and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20121017 |