CN102726500A - 竹荪保健蛋糕 - Google Patents
竹荪保健蛋糕 Download PDFInfo
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- CN102726500A CN102726500A CN2012102490735A CN201210249073A CN102726500A CN 102726500 A CN102726500 A CN 102726500A CN 2012102490735 A CN2012102490735 A CN 2012102490735A CN 201210249073 A CN201210249073 A CN 201210249073A CN 102726500 A CN102726500 A CN 102726500A
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Abstract
本发明涉及一种保健蛋糕；本发明提供了一种竹荪保健蛋糕，其技术方案是：包括以下重量份的原料：竹荪粉15-60、低筋面粉110-130、牛奶70-90、泡打粉2-4、蛋白160-200、蛋黄60-80、细砂糖20-50，酒石酸氢钾0.03-0.05。本发明增添了一种清醇的蛋糕新口味；竹荪营养丰富，对高血压、肿瘤、神经衰弱、肠胃疾病等具有保健作用，强化了蛋糕的营养保健功能。
Description
技术领域
本发明涉及一种蛋糕，尤其是一种配用竹荪制成的保健蛋糕。
背景技术
蛋糕是以鸡蛋、白糖、小麦粉为主要原料，以牛奶、果汁、奶粉、香粉、色拉油、水，起酥油、泡打粉为辅料，经过搅拌、调制、烘烤后制成一种像海绵的点心。蛋糕的主要成分是面粉、鸡蛋、奶油等，含有碳水化合物、蛋白质、脂肪、维生素及钙、钾、磷、钠、镁、硒等矿物质，食用方便，是人们最常食用的糕点之一。随着人们生活水平的提高，现有的口味单一的蛋糕及其营养保健功能满足不了人们的需求。
竹荪补气养阴，润肺止咳，清热利湿；具有滋补强壮、益气补脑、宁神健体的功效。竹荪营养丰富，据测定干竹荪中含蛋白质19.4％、脂肪2.6％，碳水化合物总量60.4％，其中菌糖4.2％、粗纤维8.4％，灰分9.3％。科学研究证实竹荪对高血压、肿瘤、神经衰弱、肠胃疾病等具有保健作用。
现有的保健蛋糕没有应用竹荪配制，如在中国专利信息中心公布的专利号为201110341878的发明——一种海带泥蛋糕，该发明应用海带泥配制，其口味单一，保健功能局限于海带的降血压、抗肿瘤等功效。
发明内容
为了解决现有技术问题，本发明的目的是要提供了一种竹荪保健蛋糕。
技术方案：一种竹荪保健蛋糕，包括以下重量份的原料：竹荪粉15-60、低筋面粉110-130、牛奶70-90、泡打粉2-4、蛋白160-200、蛋黄60-80、细砂糖20-50、酒石酸氢钾0.03-0.05。
优选方案为：竹荪粉25、低筋面粉120、牛奶80、泡打粉2.5、蛋白180、蛋黄70、细砂糖30、酒石酸氢钾0.04。
制备过程：1、蛋白加入适量酒石酸氢钾，将白糖分3次加入，用打蛋器中速均匀搅打至湿性发泡；2、用打蛋器中速搅打蛋黄，再将蛋黄液与竹荪粉、低筋面粉和泡打粉拌匀；3、将以上所有面糊混合均匀做成蛋糊；将蛋糊倒入模具中，除去表面上的泡沫；4、烤箱150度预热后，以烤盘盛托蛋糊，设温度150-180度，烘烤时间为30-55分钟，冷却后取出即可。
本发明的有益效果是：
1、增添了一种清醇的蛋糕新口味；
2、竹荪营养丰富，对高血压、肿瘤、神经衰弱、肠胃疾病等具有保健作用，强化了蛋糕的营养保健功能。
具体实施方式：
一种竹荪保健蛋糕，包括以下重量份的原料：竹荪粉25、低筋面粉120、牛奶80、泡打粉2.5、蛋白180、蛋黄70、细砂糖30、酒石酸氢钾0.04。
制备过程：1、蛋白加入酒石酸氢钾，将白糖分3次加入，用打蛋器中速均匀搅打至湿性发泡；2、用打蛋器中速打蛋黄，再将蛋黄液与竹荪粉、低筋面粉和泡打粉拌匀；3、将以上所有面糊混合均匀做成蛋糊；将蛋糊倒入模具中，除去表面上的泡沫；4、烤箱150度预热后，以烤盘盛托蛋糊，设置温度170度，烘烤时间为30分钟，冷却后取出即可。
Claims (1)
1.一种竹荪保健蛋糕，其特征是：包括以下重量份的原料——竹荪粉15-60、低筋面粉110-130、牛奶70-90、泡打粉2-4、蛋白160-200、蛋黄60-80、细砂糖20-50，酒石酸氢钾0.03-0.05。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102490735A CN102726500A (zh) | 2012-07-18 | 2012-07-18 | 竹荪保健蛋糕 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2012102490735A CN102726500A (zh) | 2012-07-18 | 2012-07-18 | 竹荪保健蛋糕 |
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| CN102726500A true CN102726500A (zh) | 2012-10-17 |
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| CN2012102490735A Pending CN102726500A (zh) | 2012-07-18 | 2012-07-18 | 竹荪保健蛋糕 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012596A (zh) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | 一种牛奶玉米锅盔食品 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106633A (zh) * | 1994-12-12 | 1995-08-16 | 国光林 | 营养保健酱油 |
| CN1718089A (zh) * | 2004-07-07 | 2006-01-11 | 张清明 | 绿色保健杂面系列挂面 |
| CN101103809A (zh) * | 2007-08-24 | 2008-01-16 | 吴凡 | 一种蘑菇月饼及其制备方法 |
-
2012
- 2012-07-18 CN CN2012102490735A patent/CN102726500A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1106633A (zh) * | 1994-12-12 | 1995-08-16 | 国光林 | 营养保健酱油 |
| CN1718089A (zh) * | 2004-07-07 | 2006-01-11 | 张清明 | 绿色保健杂面系列挂面 |
| CN101103809A (zh) * | 2007-08-24 | 2008-01-16 | 吴凡 | 一种蘑菇月饼及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 李光: "轻松蛋糕", 《家庭烘焙精解》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012596A (zh) * | 2014-05-12 | 2014-09-03 | 秦翠梅 | 一种牛奶玉米锅盔食品 |
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Application publication date: 20121017 |