CN102715326A - 一种暖胃茶 - Google Patents
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Abstract
一种暖胃茶，其特征在于它由下述重量份的原料制成：大蒜50-100克，当归30-75克，蔗浆300-700克，纯净水9000-12000克。将大蒜、当归一起加纯净水3000克浸泡10小时，加热煮沸三次，每次煮沸20分钟；然后滤取浸泡液，再把纯净水、蔗浆加入浸泡液中，混合均匀，按冷却无菌灌装即可。本发明的优点在于：可活血补血、养胃护胃，补充人体营养。
Description
技术领域
本发明涉及一种暖胃茶，它是用纯天然的植物及水蒸煮而形成。
背景技术
胃寒是一种常见病，民间有“十人九胃”的说法。指脾阳虚衰，过食生冷，或寒邪直中所致阴寒凝滞胃腑的病症，症见胃脘疼痛，得温痛减，呕吐清涎，口淡喜热饮，食不化，舌淡苔白滑。患者长期忍受胃寒，没有食欲，神疲乏力；目前西医治疗胃寒，只有暂时疗效。中医治疗胃寒方面方剂很多，在临床应用疗效虽优西药，但还不理想，治愈率低。本人经长期观察与探索，创造出一种暖胃茶。
发明内容
本发明的目的是提供一种暖胃茶，减轻胃寒等状况。
为了实现上述目的，本发明采用如下技术方案：
一种暖胃茶，其特征在于它由下述重量份的原料制成：
大蒜50-100克 当归30-75克 蔗浆300-700克 纯净水9000-12000克
按组份重量份实现本发明的最佳方案：
大蒜80克 当归50克 蔗浆500克 纯净水10800克
本发明的制备方法为：将大蒜、当归一起加纯净水3000克浸泡10小时，加热煮沸三次，每次煮沸20分钟；然后滤取浸泡液，再把纯净水、蔗浆加入浸泡液中，混合均匀，按冷却无菌灌装即可。
功效益果：1、本发明一种暖胃茶及其制备方法中各材料组份：大蒜和当归同用，两材料同具暖性，并具有暖脾胃、行气消积、活血补血的作用。更有蔗浆养护，使脾胃在愈养愈护中，逐渐康复。大蒜还有使溃疡愈合的作用。因此本发明具有暖脾胃、行气消积、活血补血、养胃护胃的功能。
2、本发明一种暖胃茶及其制备方法中各材料组份：大蒜中含锗、硒较多，甘蔗含蔗糖、葡萄糖及果糖。甘蔗还含有人体所需的其他物质，如蛋白质0.2克、钙8毫克、磷4毫克、铁1.3毫克。还含有天门冬氨酸、谷氨酸、丝氨酸、丙氨酸等多种有利于人体的氨基酸，以及维生素B1、维生素B2、维生素B6和维生素C，以上多种元素的长期限量补充有利身体健康，并能提高身体免疫力，增强机体抗癌抗衰老的能力，本发明还有降血脂预防冠心病和动脉硬化的作用，并可防止血栓的形成。
本发明的优点在于：养胃护胃，补充人体营养，口感好，味醇美。
为表明本发明效果经5例胃寒患者试用，其中胃痛2例，胃涨胃部不适的3例。胃涨胃部不适3例饮用本发明饮料当天胃涨减轻胃部不适感消失，胃涨胃部不适的3例的患者按每日500毫升量饮用，分别于15天、28天、42天全部治愈；2例胃痛患者按每日500毫升量饮用，饮用2个月后1例痊愈，1例只有临时效果，
具体实施方式
一种暖胃茶，其特征在于它由下述重量份的原料制成：大蒜50-100克，当归30-75克，蔗浆300-700克，纯净水9000-12000克。将大蒜、当归一起加纯净水3000克浸泡10小时，加热煮沸三次，每次煮沸20分钟；然后滤取浸泡液，再把纯净水、蔗浆加入浸泡液中，混合均匀，按冷却无菌灌装即可。蔗浆是指成熟的甘蔗去皮后经机械挤压榨出汁水。
Claims (2)
1.一种暖胃茶，其特征在于它由下述重量份的原料制成：大蒜50-100克，当归30-75克，蔗浆300-700克，纯净水9000-12000克。
2.根据权力要求1所述的一种暖胃茶，其特征在于：将大蒜、当归一起加纯净水3000克浸泡10小时，加热煮沸三次，每次煮沸20分钟；然后滤取浸泡液，再把纯净水、蔗浆加入浸泡液中，混合均匀，按冷却无菌灌装即可。
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| CN2012102359147A CN102715326A (zh) | 2012-06-29 | 2012-06-29 | 一种暖胃茶 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103976100A (zh) * | 2014-05-23 | 2014-08-13 | 安徽荃力电子科技有限公司 | 一种暖胃保健茶包 |
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| KR20020090177A (ko) * | 2002-09-30 | 2002-11-30 | 손옥태 | 녹차, 다시마, 징꼬, 마늘 성분이 함유된 저염도 기능성소금의 제조방법 |
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