CN102613365A - Compound spirit quieting tea and preparation method thereof - Google Patents

Abstract

The compound soothing tea and its preparation method relate to soothing tea and its preparation process. In order to solve the problems of dependence and side effects of most existing sleep-improving products, the compound soothing tea of the present invention has a mass content of 1 to 5% Schisandra, 30 to 40% Acanthopanax, 1 to 5% Polygala, 1 to It is made from 5% jujube seed, 40-50% wolfberry and 5-10% dried jujube. The preparation method is as follows: crush these raw materials, sieve them, mix them in appropriate proportions and put them into tea bags. In the present invention, Schisandra chinensis, Acanthopanax, Polygala, Suanzaoren, Lycium barbarum, and dried dates are mixed together. Since these substances are both medicine and food, there is no physical difference in their effects on the human body, and they are suitable for most people. majority crowd. This product contains a variety of extracts, in addition to the effect of improving sleep, it is also rich in nutrients. The product of the invention has simple manufacturing process, low cost, good economic benefit and easy popularization.

Description

Composite soothing tea and preparation method thereof

technical field

The invention relates to a calming tea and a preparation process thereof.

Background technique

With the development of society, people's life pressure is increasing day by day. Due to the influence of various factors, the phenomenon of sleep disturbance and lack of sleep is becoming more and more common.

At present, the most commonly used method for treating sleep disorders is to use chemically synthesized sedative-hypnotics. Although it has certain effects, long-term use will cause certain dependence and side effects. The active ingredients in natural plants have attracted more and more attention because of their small side effects, high safety and wide adaptability. In recent years, domestic researchers have carried out research on the sedative and hypnotic effects of Chinese herbal medicines, and found that many active ingredients have sedative and tranquilizing effects.

Contents of the invention

The purpose of the present invention is to provide a compound soothing tea and its preparation method, which solves the problems of dependence and side effects of most existing sleep-improving products. This product contains a variety of extracts, in addition to the effect of improving sleep, it is also rich in nutrients.

The compound soothing tea of the present invention is composed of 1-5% schisandra chinensis, 30-40% Acanthopanax, 1-5% polygala, 1-5% jujube seed, 40-50% wolfberry and 5-10% Made from dried dates.

The present invention prepares composite calming tea according to the following method:

1) Preparation of schisandra powder: first wash schisandra to remove impurities such as stems and leaves and rotten fruit, then dry schisandra at a temperature of 40-55°C for 36-72 hours, and then grind the dried schisandra into a pulverizer Pulverize to obtain Schisandra powder;

2) Preparation of wolfberry powder: first wash the wolfberry to remove impurities such as stems and leaves and rotten fruit, then dry the wolfberry in an oven at 40-55°C for 36-72 hours, and then use the dried wolfberry The pulverizer is pulverized to obtain wolfberry powder;

3) Preparation of Acanthopanax senticosus powder: first wash the Acanthopanax senticosus leaves to remove dust and other impurities, then dry them at a temperature of 40-55°C for 36-72 hours, and then dry the dried Acanthopanax senticosus Add and pulverize with a pulverizer to obtain Acanthopanax powder;

4) Preparation of polygala powder: firstly wash the polygala to remove impurities such as dust, then dry it at a temperature of 40-55°C for 36-72 hours, and then pulverize the dried polygala with a pulverizer to obtain polygala powder;

5) Preparation of Zianzao kernel powder: first clean the Zianzao kernel to remove dust and other impurities, then dry it at a temperature of 40-55°C for 36-72 hours, and then use a pulverizer to dry the dried jujube kernel Pulverize to obtain Suanzaoren powder;

6) Preparation of dried jujube powder: first wash the dried jujube to remove rotten fruit and impurities, then dry it at a temperature of 40-55°C for 36-72 hours, and then crush the dried jujube with Machine pulverization to obtain dry jujube powder.

7) Tea bag preparation: 1-5% Schisandra chinensis, 30-40% Acanthopanax, 1-5% polygala, 1-5% jujube seed, 40-50% wolfberry and 5-10% dried Jujube ratio, mix well, put into tea bag.

Each 100g compound soothing tea contains 61-65mg of lignans, 655-665mg of organic acids, 747-757mg of polysaccharides, 2-3g of saponins, 1.5-2.5g of flavonoids, 75-85mg of cardiac glycosides, and volatile oil. 35 ~ 45mg and other active ingredients.

The raw materials Schisandra chinensis used in the present invention, Acanthopanax, Polygala, Semen jujubae, Fructus Lycium barbarum, and jujube are health foods for both medicine and food announced by the Ministry of Health. Cardiovascular disease and other aspects have a very good effect. Schisandra chinensis has obvious sedative and nerve-soothing effects, and can also benefit qi and strengthen the liver, improve the efficiency of cells to eliminate waste, supply more oxygen, and improve memory; modern medical research has proved that the characteristics of schisandra are basically the same as those of ginseng, and it can regulate the disorder of the body. The function of making it tend to be normal, has a good effect of calming the nerves and anti-fatigue, and can significantly improve the ability to withstand hypoxia; polygala has the effects of calming, lowering blood pressure, promoting physical strength and intelligence; , lipid-lowering, anti-hypoxia, enhancing immune function and protecting the heart; Lycium barbarum also has the functions of enhancing the body’s immune function, inhibiting tumors, lowering blood sugar, lowering blood fat, and anti-fatigue; It can improve human immunity, lower serum cholesterol, increase serum albumin, and protect the liver.

The invention scientifically and rationally combines schisandra chinensis, Acanthopanax, Polygala, jujube seed, wolfberry, and jujube to act on different targets in the body to form a multi-target mechanism, thereby producing a good effect of improving sleep. Compared with other sleep-improving products, this product has the following advantages:

1) The formula is scientific and reasonable. The product of the invention uses flavonoids, saponins and other active ingredients as indicators, and rationally prepares the product, which not only has good efficacy, but also ensures its safety.

2) Several substances in the compound improving sleep granule have synergistic effects, they act on different targets in the body, and get a good effect of improving sleep.

3) The product has a wide range of applications. In the present invention, Schisandra chinensis, Acanthopanax, Polygala, Suanzaoren, Lycium barbarum, and dried dates are mixed together. Since these substances are both medicine and food, there is no physical difference in their effects on the human body, and they are suitable for most people. majority crowd.

4) The product of the present invention has simple manufacturing process, low cost, good economic benefits and easy popularization.

5) The present invention does not undergo a high-temperature process, and the active ingredients in each raw material are retained to the maximum extent, and the tea bag is easy to carry and convenient to eat.

Detailed ways

Specific embodiment 1: The compound tranquilizing tea of the present embodiment is made of 3.1% schisandra chinensis, 34.4% eleuthero, 3.1% polygala, 3.1% jujube seed, 46.9% medlar and 9.4% dried jujube in mass percentage, Methods as below:

1) Preparation of schisandra powder: first wash schisandra to remove impurities such as stems and leaves and rotten fruit, then dry schisandra at a temperature of 40-55°C for 36-72 hours, and then grind the dried schisandra into a pulverizer Pulverize, the number of revolutions is 24000rpm, obtain Schisandra powder;

2) Preparation of wolfberry powder: first wash the wolfberry to remove impurities such as stems and leaves and rotten fruit, then dry the wolfberry in an oven at 40-55°C for 36-72 hours, and then use the dried wolfberry The pulverizer pulverizes, and the number of revolutions is 24000rpm, obtains wolfberry powder;

3) Preparation of Acanthopanax senticosus powder: first wash the Acanthopanax senticosus leaves to remove dust and other impurities, then dry them at a temperature of 40-55°C for 36-72 hours, and then dry the dried Acanthopanax senticosus Add a pulverizer to pulverize, and the number of revolutions is 24000rpm to obtain Acanthopanax powder;

4) Preparation of polygala powder: first wash polygala to remove impurities such as dust, then dry it at a temperature of 40-55°C for 36-72 hours, then crush the dried polygala with a pulverizer, turn Number is 24000rpm, obtains polygala powder;

5) Preparation of Zianzao kernel powder: first clean the Zianzao kernel to remove dust and other impurities, then dry it at a temperature of 40-55°C for 36-72 hours, and then use a pulverizer to dry the dried jujube kernel Pulverize, and the number of revolutions is 24000rpm, obtains Semen jujuba Semen powder;

6) Preparation of dried jujube powder: first wash the dried jujube to remove rotten fruit and impurities, then dry it at a temperature of 40-55°C for 36-72 hours, and then crush the dried jujube with Machine pulverization, number of revolutions is 24000rpm, obtains dry jujube powder.

7) Tea bag preparation: Weigh 3.1% schisandra chinensis, 34.4% acanthopanax, 3.1% polygala, 3.1% jujube seed, 46.9% wolfberry and 9.4% dried jujube according to mass percentage, mix them evenly, and put them into tea bags.

Among them, every 100g of compound soothing tea contains 61.25mg of lignans, 656.3mg of organic acids, 747.5mg of polysaccharides, 2.18g of saponins, 1.67g of flavonoids, 78.4mg of cardiac glycosides, and 35mg of volatile oil.

Embodiment 2: The difference between this embodiment and Embodiment 1 is that the mass percentage of each component is 3% Schisandra chinensis, 36% Acanthopanax, 2.9% polygala, 3% jujube seed, 49% wolfberry, and 6.1% dried jujube.

Specific embodiment three: the difference between this embodiment and specific embodiments one and two is that the mass percentage of each component is 2.8% schisandra chinensis, 39% acanthopanax, 3% polygala, 3.5% jujube seed, 45% wolfberry, 6.7% dry date.

Embodiment 4: This embodiment is different from Embodiment 1, 2, and 3 in that the mass percentages of each component are 2.5% Schisandra chinensis, 39% Acanthopanax, 2.5% Polygala, 3.9% Semen jujuba, 44.1% Lycium barbarum, 8 % dried dates.

Claims (6)

1. a compound mind easing tea is characterized in that said mind easing tea is that 1～5% fruit of Chinese magnoliavine, 30～40% wilsoniis, 1～5% polygala root, 1～5% spina date seed, 40～50% matrimony vines and 5～10% dried jujubes are processed by the quality percentage composition.

2. compound mind easing tea according to claim 1 is characterized in that said quality percentage composition is respectively 3.1% fruit of Chinese magnoliavine, 34.4% wilsonii, 3.1% polygala root, 3.1% spina date seed, 46.9% matrimony vine and 9.4% dried jujube.

3. compound mind easing tea according to claim 1 is characterized in that said quality percentage composition is respectively 3% fruit of Chinese magnoliavine, 36% wilsonii, 2.9% polygala root, 3% spina date seed, 49% matrimony vine, 6.1% dried jujube.

4. compound mind easing tea according to claim 1 is characterized in that said quality percentage composition is respectively 2.8% fruit of Chinese magnoliavine, 39% wilsonii, 3% polygala root, 3.5% spina date seed, 45% matrimony vine, 6.7% dried jujube.

5. compound mind easing tea according to claim 1 is characterized in that said quality percentage composition is respectively 2.5% fruit of Chinese magnoliavine, 39% wilsonii, 2.5% polygala root, 3.9% spina date seed, 44.1% matrimony vine, 8% dried jujube.

6. the preparation method of a compound mind easing tea is characterized in that said method is:

1) preparation Chinese Magnolivine Fruit: earlier the fruit of Chinese magnoliavine is cleaned, removed the impurity and the fruits of rotting such as cauline leaf, the fruit of Chinese magnoliavine is dried under 40～55 ℃ of temperature again, drying time is 36～72h, then the fruit of Chinese magnoliavine of oven dry is pulverized with pulverizer, obtains Chinese Magnolivine Fruit;

2) preparation matrimony vine powder: earlier matrimony vine is cleaned, removed the impurity and the fruits of rotting such as cauline leaf, matrimony vine is dried under 40～55 ℃ of conditions in baking oven again, drying time is 36～72h, then the matrimony vine of oven dry is pulverized with pulverizer, obtains the matrimony vine powder;

3) preparation Manyprickle Acanthopanax Root: earlier acanthopanax is cleaned, remove impurity such as dust, place it in and dry under 40～55 ℃ of temperature, drying time is 36～72h, then the wilsonii of oven dry is pulverized with pulverizer, obtains Manyprickle Acanthopanax Root;

4) preparation Thinleaf Milkwort Root: earlier polygala root is cleaned, remove impurity such as dust, place it in and dry under 40～55 ℃ of temperature, drying time is 36～72h, then the polygala root of oven dry is pulverized with pulverizer, obtains Thinleaf Milkwort Root;

5) preparation Spine Date Seed: earlier spina date seed is cleaned, remove impurity such as dust, place it in and dry under 40～55 ℃ of temperature, drying time is 36～72h, then the spina date seed of oven dry is pulverized with pulverizer, obtains Spine Date Seed;

6) the dried jujube powder of preparation: earlier dried jujube is cleaned, remove rot fruit and impurity, place it under 40～55 ℃ of temperature again and dry, drying time is 36～72h, and the dried jujube that will dry is then pulverized with pulverizer, obtains dried jujube powder;

7) tea bag preparation: in the quality percentage composition is 1～5% fruit of Chinese magnoliavine, 30～40% wilsoniis, 1～5% polygala root, 1～5% spina date seed, 40～50% matrimony vines and 5～10% dried jujube ratios, mixes the tea bag of packing into.