CN102579681A - Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof - Google Patents
Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof Download PDFInfo
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Abstract
The invention relates to a pure Chinese medicinal composition for improving egg yolk color, which is prepared by mixing the following components in parts by weight: 15 to 35 parts of red pepper, 20 to 60 parts of pine needle, 15 to 35 parts of kelp, 15 to 35 parts of clover, 10 to 25 parts of calendula officinalis, and 10 to 25 parts of marigold. The pure Chinese medicinal composition has the beneficial effects of reasonable prescription, simpleness in preparation, no pollution, no toxic or side effect and no medicine residues; an advanced superfine grinding technology is adopted in the preparation process, so that effective components of the medicaments can be quickly and sufficiently released, the bioavailability of effective components is greatly improved, and the adding dosage is low with only 0.01 percent which is far lower than that of a common Chinese medicinal product. Clinical application proves that: the pure Chinese medicinal composition has special effect in improving the egg yolk color, and has wide application prospect.
Description
Technical field
The present invention relates to pure Chinese medicine composition that improves the egg fowl yolk color and preparation method thereof, belong to the animal field of medicaments, particularly a kind of pure Chinese medicine composition that is specifically designed to raising egg fowl yolk color and preparation method thereof.
Background technology
The color and luster degree of egg yolk is the important indicator during egg fowl is produced, and is the embodiment of egg fowl economic benefit quality.The color and luster degree of egg yolk descends and causes serious economy loss to the plant family.The color and luster degree of egg yolk descends and divides normality to descend and the decline of improper property; Normality descends and to belong to physiological performance (like factors such as age in days, kinds), and improper property laying rate descends and (like virosis, bacterial disease, parasitic disease etc.) such as time-sharing environment factor (like illumination, temperature, humidity, noise, stress wait), feedstuff factor (with low quality, calcium phosphorus ration is improper, malnutrition etc.), disease factors.The problem of the color and luster degree decline of egg yolk all appears in various places now, trace it to its cause, and mainly be relevant with above-mentioned factor, wherein disease factor and environmental factors are main, and be very big to the harm of egg fowl aquaculture.
Almost spread all over the world nearly 200 countries in six continents of this disease distribute very extensively.Because the pathogenic factors of this kind situation is a lot, so must take comprehensive prophylactico-therapeutic measures.At present, caused by disease factor, the most frequently used is Drug therapy, but antiviral drugs (like ribavirin, amantadine, the moroxydine) Ministry of Agriculture prohibited use; Various antibacterials and anti-parasite medicine; Because prolonged and repeated use; Cause pathogenic microorganism that it has been produced drug resistance, reduced curative effect, and drug residue in animal body with fowl egg in; Its quality quality does not reach nuisanceless requirement, thereby has influenced outlet and people healthy of poultry product.
There are many employing Chinese medicines to improve the product of egg fowl yolk color degree in the market; But owing to illegally in the unreasonable or Chinese medicine of its prescription add the chemical stain agent or product is just simple pulverizes; Particle diameter is excessive; Influence its bioavailability thereby effective ingredient can not fully disengage, result of use clinically is not very desirable; Because just simple the pulverizing, particle diameter is excessive, and the additive capacity in the clinical use is very big, how between 1%-5%, has not only wasted the resource clinical effectiveness but also be not very desirable.
Therefore researching and developing a kind of specific medicament that improves the egg fowl yolk color is one of this field scientific research technical staff new problem anxious to be solved.
Summary of the invention
The objective of the invention is to overcome above-mentioned weak point, provide that a kind of reasonable recipe, preparation are simple, effect obviously, have no side effect, drug residue free, additive capacity be little, effectively improves pure Chinese medicine composition of egg fowl yolk color and preparation method thereof.
Following for realizing the embodiment that above-mentioned purpose the present invention adopted: a kind of pure Chinese medicine composition that improves the egg fowl yolk color, by following component by weight mixed preparing form: Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part.
On the basis of such scheme, said various component optimum ratio amounts are: 25 parts of Fructus Capsicis, 40 parts in Folium Pini, 25 parts in Thallus Laminariae (Thallus Eckloniae), 25 parts of Herba Medicaginiss, 15 parts of Calendula officinaliss, 15 parts of Flos Tagetis Erectaes.
A kind of method for preparing that improves the pure Chinese medicine composition of egg fowl yolk color, carry out as follows:
(1) with crossing 700 mesh sieves behind the various composition pulverize separately in the prescription;
(2) take by weighing Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part by weight, mix 5-10 minute to even;
(3) take by weighing Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part by weight, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
The medicinal property of each component is following:
Fructus Capsici: contain abundant vitamin and trace element, particularly vitamin C and carotene (vitamin A precursor), add in the feedstuff that yolk color is significantly deepened.Also have functions such as warming spleen and stomach for dispelling cold, appetite-stimulating indigestion-relieving, parasite killing detoxifcation in addition.
Calendula officinalis: be rich in multivitamin; Especially vitamin A, vitamin C and phylloxanthin; Every kilogram of Calendula officinalis petal powder contains phylloxanthin up to 1000 milligrams-6000 milligrams, in the chicken feedstuff, adds to make laying hen produce the egg of darkorange egg yolk in right amount, also can make the skin of chicken become golden yellow.Also have functions such as anti-inflammation, cooling blood for hemostasis in addition.
Flos Tagetis Erectae: be the desirable feedstock of extracting the pure natural flavochrome, the toner of writer's avian egg yolk commonly used, skin and fat, effect is splendid.Also have functions such as dispelling pathogenic wind and eliminating phlegm, heat clearing away suppressing the hyperactive liver in addition.
Folium Pini: contain compositions such as several amino acids, chlorophyll, carotene, vitamin, trace element, somatropin, phytocide, in feedstuff, add to obtain good hyperchromic effect, and improve laying rate.Also have multiple functions such as anti-inflammation, antiviral in addition.
Herba Medicaginis: the title of " king of herbage " is arranged, contain abundant phylloxanthin, trace element, vitamin, protein, carbohydrate etc. in the Herba Medicaginis, herb is processed dry powder and is made an addition in the feedstuff, can make yolk color bring up to 4 grades from 1 grade.Also have functions such as inducing diuresis to remove edema, clearing away damp-heat in addition.
Thallus Laminariae (Thallus Eckloniae): contain higher carotene, vitamin, trace element, protein and iodine etc., pulverize the back interpolation and can make yolk color increase by 2-3 grades, and can give birth to iodine-enriched egg.Also have functions such as relieving cough and asthma, the lipoid and reducing blood pressure of dispelling in addition.
More than all herbal medicines according to the tcm theory compatible combination, to the various factors that causes the egg fowl yolk color, the comprehensive function of performance treating both the principal and secondary aspects of a disease.
The invention has the beneficial effects as follows: reasonable recipe, preparation is simple, and substep mixes more even; This compositions is pollution-free, and no drug residue has no side effect, and cost is low, and it is wide to draw materials, the curative effect highly significant.Optimize this six kinds of medicines according to motherland's Chinese veterinarian's traditional theory, and make them form said composition according to optimum ratio, clinical practice proves that the color and luster degree that improves egg fowl egg yolk is had specially good effect.And make quality of poultry eggs reach nuisanceless requirement, reached the export standard of fowl egg products, guaranteed that effectively people's is healthy.
On preparation technology, adopt advanced superfine communication technique, the effective ingredient of medical material is fully discharged fast, greatly improved the bioavailability of effective ingredient, also make additive capacity very low, be merely 0.01%, well below general tcm product.Clinical proof has specially good effect to improving the egg fowl yolk color, and application prospect is boundless.
The specific embodiment
Below in conjunction with preferred embodiment, to details are as follows according to the specific embodiment provided by the invention:
Embodiment 1
A kind of pure Chinese medicine composition that improves the egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) with crossing 700 mesh sieves behind the various composition pulverize separately in the prescription;
(2) take by weighing 150 parts of Fructus Capsicis, 200 parts in Folium Pini, 150 parts in Thallus Laminariae (Thallus Eckloniae) by weight, mix 5-10 minute to even;
(3) take by weighing 150 parts of Herba Medicaginiss, 100 parts of Calendula officinaliss, 100 parts of Flos Tagetis Erectaes by weight, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Embodiment 2
A kind of pure Chinese medicine composition that improves the egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) with crossing 700 mesh sieves behind the various composition pulverize separately in the prescription;
(2) take by weighing 250 parts of Fructus Capsicis, 400 parts in Folium Pini, 250 parts in Thallus Laminariae (Thallus Eckloniae) by weight, mix 5-10 minute to even;
(3) take by weighing 250 parts of Herba Medicaginiss, 150 parts of Calendula officinaliss, 150 parts of Flos Tagetis Erectaes by weight, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Embodiment 3
A kind of pure Chinese medicine composition that improves the egg fowl yolk color and preparation method thereof: carry out as follows: (every part by 10g)
(1) with crossing 700 mesh sieves behind the various composition pulverize separately in the prescription;
(2) take by weighing 350 parts of Fructus Capsicis, 600 parts in Folium Pini, 350 parts in Thallus Laminariae (Thallus Eckloniae) by weight, mix 5-10 minute to even;
(3) take by weighing 350 parts of Herba Medicaginiss, 250 parts of Calendula officinaliss, 250 parts of Flos Tagetis Erectaes by weight, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
Clinical trial:
With the product of the present invention poultry etc. of feeding, a day dose is: spice is fed, and dosage is 0.01%, every day 2-3 time, logotype 5-7 day; Oral back reaches the purpose that improves laying rate through gastrointestinal absorption.
Table is the field applicable cases contrast that the present invention and other products improve the egg fowl yolk color:
| Numbering | Group | Yolk color degree (level) | Improve color and luster degree (level) |
| I | The blank group | 6.1 | |
| II | The precious group of laying hen (Chinese veterinary drug allusion quotation) | 8.3 | 2.2 |
| III | Present composition group | 11.5 | 5.4 |
Clinical effectiveness is through statistical analysis, and present composition group is compared difference extremely significantly (P＜0.01) with the precious group of laying hen on yolk color degree rank.
Above-mentioned detailed description of pure Chinese medicine composition of this raising egg fowl yolk color and preparation method thereof being carried out with reference to embodiment; Be illustrative rather than determinate; Can enumerate out several embodiment according to institute's limited range; Therefore in the variation and the modification that do not break away under the general plotting of the present invention, should belong within protection scope of the present invention.
Claims (3)
1. pure Chinese medicine composition that improves the egg fowl yolk color, it is characterized in that by following component by weight mixed preparing form: Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part, Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part.
2. the pure Chinese medicine composition of raising egg fowl yolk color according to claim 1, it is characterized in that by following component by weight mixed preparing form: 25 parts of Fructus Capsicis, 40 parts in Folium Pini, 25 parts in Thallus Laminariae (Thallus Eckloniae), 25 parts of Herba Medicaginiss, 15 parts of Calendula officinaliss, 15 parts of Flos Tagetis Erectaes.
3. the method for preparing of the pure Chinese medicine composition of a raising egg fowl yolk color according to claim 1 and 2 is characterized in that carrying out as follows:
(1) with crossing 700 mesh sieves behind the various composition pulverize separately in the prescription;
(2) take by weighing Fructus Capsici 15-35 part, Folium Pini 20-60 part, Thallus Laminariae (Thallus Eckloniae) 15-35 part by weight, mix 5-10 minute to even;
(3) take by weighing Herba Medicaginis 15-35 part, Calendula officinalis 10-25 part, Flos Tagetis Erectae 10-25 part by weight, mix 5-10 minute to even;
(4) merge the compositions that above-mentioned (2), (3) step make, continue to mix 10-15 minute to even.
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| CN201210041654.XA CN102579681B (en) | 2012-02-23 | 2012-02-23 | Pure Chinese medicinal composition for improving egg yolk color and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222491A (en) * | 2014-05-10 | 2014-12-24 | 安徽林苑农副食品有限公司 | Feed for laying hen and feeding technique of laying hen |
| CN104351139A (en) * | 2014-12-01 | 2015-02-18 | 王德 | Method for enlarging egg yolk |
| CN105746846A (en) * | 2014-12-16 | 2016-07-13 | 北京大北农动物保健科技有限责任公司 | Dodder seed-motherwort-pot marigold pharmaceutical composition, and premix, concentrate feed, batch mixture and application thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897384A (en) * | 2009-05-31 | 2010-12-01 | 中国热带农业科学院热带作物品种资源研究所 | Processing method of natural plant feed colorant |
| CN101984849A (en) * | 2010-12-02 | 2011-03-16 | 毕艳娟 | Chicken feed |
-
2012
- 2012-02-23 CN CN201210041654.XA patent/CN102579681B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101897384A (en) * | 2009-05-31 | 2010-12-01 | 中国热带农业科学院热带作物品种资源研究所 | Processing method of natural plant feed colorant |
| CN101984849A (en) * | 2010-12-02 | 2011-03-16 | 毕艳娟 | Chicken feed |
Non-Patent Citations (2)
| Title |
|---|
| 冯洪钱，冯兰兰: "蛋黄增色饲料添加剂", 《饲料研究》 * |
| 宁维颖: "改善蛋黄颜色的天然添加剂", 《中国家禽》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222491A (en) * | 2014-05-10 | 2014-12-24 | 安徽林苑农副食品有限公司 | Feed for laying hen and feeding technique of laying hen |
| CN104351139A (en) * | 2014-12-01 | 2015-02-18 | 王德 | Method for enlarging egg yolk |
| CN104351139B (en) * | 2014-12-01 | 2016-09-07 | 王德 | A kind of method increasing egg yolk |
| CN105746846A (en) * | 2014-12-16 | 2016-07-13 | 北京大北农动物保健科技有限责任公司 | Dodder seed-motherwort-pot marigold pharmaceutical composition, and premix, concentrate feed, batch mixture and application thereof |
| CN105746846B (en) * | 2014-12-16 | 2020-10-20 | 北京大北农动物保健科技有限责任公司 | Dodder medicinal composition and its premix, concentrate, batch and use |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102579681B (en) | 2014-04-30 |
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