CN102578879A

CN102578879A - Environment-friendly bamboo-leaf tableware piece and production method thereof

Info

Publication number: CN102578879A
Application number: CN2012100567107A
Authority: CN
Inventors: 刘建国
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-03-06
Filing date: 2012-03-06
Publication date: 2012-07-18

Abstract

The invention relates to the technical field of tableware, in particular to a pollution-free environment-friendly bamboo-leaf tableware piece made of bamboo leaves and a production method of the pollution-free environment-friendly bamboo-leaf tableware piece. Compared with the prior art, the bamboo-leaf tableware piece is made of bamboo leaves and bamboo strips by pressing. The bamboo leaves, the bamboo strips and glutinous rice adhesive are all-natural and pollution-free, so that the made tableware piece is all-natural and pollution-free. The bamboo leaves and the bamboo strips are renewable resources inexhaustible, no plant is destructed, the disposed tableware piece can decompose fast into manure, the bamboo is a tableware production material which is natural, environment-friendly and practical, and accordingly the environment-friendly tableware is green and pollution-free. In addition, the bamboo leaves have natural fragrance which is greater when the bamboo leaves are heated. Therefore, the tableware piece made of the bamboo leaves can give out natural fragrance when used for containing foods, can be popular with users, and has great market outlook.

Description

A kind of environment-friendly type leaf of bamboo tableware and manufacturing approach thereof

Technical field

The present invention relates to technical field of dinnerware, particularly a kind of environment-friendly type leaf of bamboo tableware and manufacturing approach thereof that adopts the green non-pollution that the leaf of bamboo processes.

Background technology

Present most of tableware is to fire the crockery that forms by earth, and crockery is nontoxic, have no side effect, and is that people are used as traditional tableware always; But not too suitable aspect some disposable tableware, because crockery exists weight bigger, and frangible, shortcoming such as manufacturing cost is high, price is more expensive; Never use as disposable tableware, disposable tableware of the prior art mostly adopts plastic material to process, the disposable tableware low cost of manufacture that this plastic material is processed, easy to use; But have contaminated environment, defective such as not recyclable, this disposable plastic tableware all is to be used as rubbish to throw away after use; This plastics are generally non-degradable, promptly cause present " white pollution ", and a lot of countries have all banned use of these plastic tablewares; Also some plastics meal is added with other material; Have situation such as being prone to decomposition, under the situation of being heated, cause noxious material to penetrate into food, this forbids legally.Also some adopts plank or bamboo clappers material to process, and high, the expensive of the tableware cost that adopts this material to process also has shortcomings such as the environment of destruction on the other hand.

Summary of the invention

For solving existing defective of prior art Chinese dinner service and problem, a kind of environment protection type disposable type leaf of bamboo tableware and manufacturing approach thereof that adopts the leaf of bamboo to process is provided.

The technical scheme that the present invention is adopted for its technical problem of solution is: environment-friendly type leaf of bamboo tableware of the present invention adopts leaf of bamboo compacting to form; Connect through glutinous rice glue between each leaf of bamboo; Environment-friendly type leaf of bamboo tableware is divided into three layers; Top layer and bottom are the leaf of bamboo, and bamboo chip is adopted in the intermediate layer, all adopt glutinous rice glue to be connected between the leaf of bamboo and the leaf of bamboo and the leaf of bamboo and the bamboo chip.

The manufacturing approach of environment-friendly type leaf of bamboo tableware, earlier with behind the fresh leaf of bamboo and the bamboo chip wash clean, sterilization is dried, and coats glutinous rice glue in the contact portion of the leaf of bamboo and bamboo chip, is placed on the particular manufacturing craft, through the mould press forming, forms various tablewares.

The invention has the beneficial effects as follows: compared with prior art, environment-friendly type leaf of bamboo tableware of the present invention and manufacturing approach thereof adopt the leaf of bamboo and bamboo chip compacting to form, and the leaf of bamboo and bamboo chip and glutinous rice glue all belong to pure natural, free of contamination; Therefore the tableware of processing also is pure natural, free of contamination, and the leaf of bamboo and bamboo chip all be renewable resource, and is inexhaustible; And can not destroy plant, use after throwing away and can very fast rotting turn to loam, be a kind of very natural, environment, practical tableware manufactured materials; Therefore be a kind of non-harmful environment-protection type tableware of green, and the leaf of bamboo have pure natural fragrant, particularly when being heated; Its taste is enriching more, when the tableware of therefore processing with the leaf of bamboo is adorned food, also can send the taste of nature delicate fragrance; Receive liking of user deeply, have good market prospects.

The specific embodiment

Environment-friendly type leaf of bamboo tableware of the present invention adopts leaf of bamboo compacting to form, on the lighter tableware of some operating weights, like various plates etc.; Directly adopt the leaf of bamboo compacting more than two or two to form, connect through glutinous rice glue between each leaf of bamboo, need on the heavier tableware of operating weight at some; Like kind of bowl etc., weight bearing area at the bottom of tableware also is added with one deck bamboo chip between the leaf of bamboo; Top layer and bottom are the leaf of bamboo, and bamboo chip is adopted in the intermediate layer, all adopt glutinous rice glue to be connected between the leaf of bamboo and the leaf of bamboo and the leaf of bamboo and the bamboo chip; After bamboo chip embeds the leaf of bamboo, the weight that can effectively bear tableware.

The manufacturing approach of environment-friendly type leaf of bamboo tableware of the present invention, earlier with behind the fresh leaf of bamboo and the bamboo chip wash clean, sterilization is dried, and coats glutinous rice glue in the contact portion of the leaf of bamboo and bamboo chip, is placed on the particular manufacturing craft, through the mould press forming, forms various tablewares.The leaf of bamboo that is adopted all is the fresh leaf of bamboo of taking, and without any manual work shearing etc., when compacting, has guaranteed the integrality of the leaf of bamboo, is that integrated plate blade is pressed into tableware.Glutinous rice glue has extraordinary viscosity, the most important thing is that glutinous rice glue is free of contamination food, itself is edible, therefore is used for tableware, can not bring any pollution.

And the leaf of bamboo and bamboo chip all belong to pure natural, free of contamination, and the tableware of therefore processing also is pure natural, free of contamination, and the leaf of bamboo and bamboo chip all are renewable resources; Therefore be a kind of green non-pollution environment-protection type tableware; The leaf of bamboo all is to be used for wrapping palm fibre in Chinese tradition, uses the special perfume (or spice) of palm fibre of BAMBOO LEAVES BUN, and the leaf of bamboo and bamboo chip all have pure natural fragrant; Particularly when being heated; Its taste is enriching more, during the tableware dress food processed with the leaf of bamboo, also can send the taste of nature delicate fragrance.

Leaf of bamboo is used to wrap purposes such as brown son traditionally always in China, this is a traditional culture of China, and bamboo is grown in the unbroken mountains high mountain of the length and breadth of land, well developed root system; Vitality is strong, is a kind of good soil-water protection vegetation, and it contains in a large number compositions such as human body beneficial's chlorophyll and multiple hincky acids, can extract natural essence spices and food additives; Fragrant odour is heard to get on special delicate fragrance is arranged, and is clearly pleasant; The sensation that lets the people have to go back to nature enjoys liking and favoring of people, and it can not only be used to wrap pyramid-shaped dumpling; Also be used to pack other the food and the setoff of decoration on the dining table and food, also can be used for formatter blood, do and close lunch box and be cut into various forms.The leaf of bamboo, spontaneous growth, nonhazardous, pollution-free, and can adopt, Ji Ji can receive, and as packaging for foodstuff, possesses pollution-free and " disposable " that use. every yearOn medicinal, as early on the books in the Compendium of Material Medica of Li Shizhen (1518-1593 A.D.), the leaf of bamboo has clearing away heat to stop bleeding, removing toxicity for detumescence, controls haematemesiss, blood, difficult urination, pain effect such as swell down.Also introducing the leaf of bamboo in " Chinese medicine dictionary " has clearing away heat to stop bleeding, removing toxicity for detumescence, controls functions such as haematemesis, difficult urination, larynx numbness, carbuncle be swollen, and the modern science aspect finds that again the leaf of bamboo contains various trace elements such as flavones, and is significant to the good health and a long life of human body.The leaf of bamboo has long edible and medicinal history, therefore, is referred to as " natural green food " by current nutritionist.Be finish-machined to various tablewares and food box to the leaf of bamboo, good looking appearance is generous, keeps the color of original leaf of bamboo again; Useful health, leaf of bamboo goods be degraded easily again, the favorable environment protection; Preserve our planet for reducing more white pollution on the earth, benefit future generations all ages.

According to embodiments of the invention describing the present invention property and nonrestrictive description, but should be understood that and do not breaking away under the situation of the relevant protection domain that limits claim that those skilled in the art can make change and/or revise.

Claims

1. an environment-friendly type leaf of bamboo tableware is characterized in that, described environment-friendly type leaf of bamboo tableware adopts leaf of bamboo compacting to form, and connects through glutinous rice glue between each leaf of bamboo.

2. environment-friendly type leaf of bamboo tableware according to claim 1 is characterized in that, described environment-friendly type leaf of bamboo tableware is divided into three layers, and top layer and bottom are the leaf of bamboo, and bamboo chip is adopted in the intermediate layer, all adopts glutinous rice glue to be connected between the leaf of bamboo and the leaf of bamboo and the leaf of bamboo and the bamboo chip.

3. the manufacturing approach of the described environment-friendly type leaf of bamboo of claim 1 tableware, earlier with behind the fresh leaf of bamboo and the bamboo chip wash clean, sterilization is dried; Coat glutinous rice glue in the contact portion of the leaf of bamboo and bamboo chip; Be placed on the particular manufacturing craft,, form various tablewares through the mould press forming.