CN102578303A - Method for processing selenium-enriched edible oil - Google Patents
Method for processing selenium-enriched edible oil Download PDFInfo
- Publication number
- CN102578303A CN102578303A CN2012100301029A CN201210030102A CN102578303A CN 102578303 A CN102578303 A CN 102578303A CN 2012100301029 A CN2012100301029 A CN 2012100301029A CN 201210030102 A CN201210030102 A CN 201210030102A CN 102578303 A CN102578303 A CN 102578303A
- Authority
- CN
- China
- Prior art keywords
- selenium
- edible oil
- alkali solution
- edible
- enriched
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000011669 selenium Substances 0.000 title claims abstract description 89
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 59
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 59
- 239000008157 edible vegetable oil Substances 0.000 title claims abstract description 38
- 238000000034 method Methods 0.000 title claims abstract description 13
- 239000003513 alkali Substances 0.000 claims abstract description 36
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 31
- 238000003756 stirring Methods 0.000 claims abstract description 15
- 238000003672 processing method Methods 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000010411 cooking Methods 0.000 claims description 7
- 239000000796 flavoring agent Substances 0.000 claims description 4
- 235000019634 flavors Nutrition 0.000 claims description 4
- 238000001914 filtration Methods 0.000 abstract description 6
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 2
- 230000037213 diet Effects 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 230000001877 deodorizing effect Effects 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 230000000694 effects Effects 0.000 description 6
- 239000011573 trace mineral Substances 0.000 description 6
- 235000013619 trace mineral Nutrition 0.000 description 6
- 235000019483 Peanut oil Nutrition 0.000 description 2
- 235000019484 Rapeseed oil Nutrition 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000312 peanut oil Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000019728 animal nutrition Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002180 anti-stress Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention aims at providing a method for processing selenium-enriched edible oil, in order to achieve the aim, the following technical scheme is adopted. A processing method for selenium-enriched edible oil is characterized by including following operations: (a), taking selenium-enriched yeasts, removing alcohol of the selenium-enriched yeasts by boiling process, simultaneously deodorizing and configuring an edible alkali solution; (b), mixing and stirring the processed selenium-enriched yeasts and the edible alkali solution and configuring a selenium-contained edible alkali solution; (c), heating edible oil and adding the selenium-contained edible alkali solution and performing mixing and stirring; (d), finally filtering and removing residues and obtaining filter liquor as finished product of selenium-enriched edible oil. According to the method for processing selenium-enriched edible oil, the microelement selenium is added into common edible oil through the selenium-enriched yeasts, so that users can absorb the microelement selenium beneficial to human body by daily diet, thereby the investment users specially used for selenium complement are greatly saved, simultaneously, the producing cost is low and the method is easy to popularize and apply.
Description
Technical field
The present invention relates to field of food, specifically relate to a kind of processing method of rich selenium edible oil.
Background technology
As everyone knows; Selenium has special effect to the health of human body; People have absorbed that trace elements of selenium can significantly improve that health is anti-oxidant, anti-stress ability and immunity, directly effect be exactly toxin expelling, anticancer, replenish the calcium, treat cataract, diabetes, its effect is highly significant all.And in the normal eating habit of people, generally be difficult to absorb the trace elements of selenium of capacity.
Summary of the invention
Main purpose of the present invention provides a kind of processing method of rich selenium edible oil.
In order to realize the foregoing invention purpose, the technical scheme that the present invention adopted is: a kind of processing method of rich selenium edible oil is characterized in that: comprise following operation:
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed, remove flavor simultaneously with cooking process; The configuration edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution to stir be configured to contain the selenium edible alkali solution;
C, with edible oil heating and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, remove by filter residue at last, filtrating is the rich selenium edible oil of finished product.
According to processing method of the present invention; Through Se-enriched yeast trace elements of selenium is added in the oil with common edible; People just can absorb the trace elements of selenium to the human body beneficial through daily diet like this; Saved the investment that people make because of special benefit selenium greatly, cost of manufacture of the present invention is low simultaneously, is easy to apply.
The specific embodiment
A kind of processing method of rich selenium edible oil comprises following operation:
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed, remove flavor simultaneously with cooking process; The configuration edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution to stir be configured to contain the selenium edible alkali solution;
C, with edible oil heating and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, remove by filter residue at last, filtrating is the rich selenium edible oil of finished product.
Se-enriched yeast is a kind of organic selenium source that utilizes yeast to develop; It is through selenium be enriched in the growth yeast the cell protein structure in produce; Se-enriched yeast has proved more than inorganic selenium safety, stable, easy absorption, effective and of low pollution; And have many-sided health care, so it is the effect in Animal nutrition is familiar with by people gradually in recent years, extensive day by day in the application of animal husbandry and fish production.Utilize cooking process can alcohol flavor in the Se-enriched yeast be removed, be convenient to put in the flavouring.Treated Se-enriched yeast mixes stirring 3-8min and is configured to contain the selenium edible alkali solution with edible alkali solution; Contain in the edible oil that the selenium edible alkali solution heats; The edible alkali solution here can promote water oil to merge, thereby is easy to selenium element in the Se-enriched yeast is dissolved in the oil, and edible alkali solution also helps the deposition of muddy thing in the edible oil simultaneously; Promptly help the clarification of edible oil, thereby improve product brightness and quality.Cross filtering at last and can oily temperature be reduced to about 60 ℃ when rough and carry out, lower temperature is beneficial to the deposition of muddy thing in the oil, thereby makes it obtain isolated by filtration.Here edible oil can be a peanut oil, and rapeseed oil or ready-mixed oil or the like can be crude oils, can certainly be product oils.
The mass concentration percentage of making edible alkali solution among the described operation a is 3.5%.The mass concentration of edible alkali solution is added according to the concrete condition of edible consumption and product processing itself.Its concrete effect is set forth in front.It is to effective interpolation of selenium element in the product, and following process to obtain qualified finished product effect all especially outstanding.
The edible oil heating-up temperature is 82-95 ℃ among the described operation c.The temperature height a bit is beneficial to the fusion of water oil, thereby be beneficial to Se-enriched yeast is dissolved in the edible oil.
Among the described operation d in the rich selenium edible oil of finished product Se content be 0.045-0.055mg/kg.The content of the trace elements of selenium here is to measure to confirm according to the human intake.Cannot be too much, too much trace elements of selenium not only can not be absorbed by the body, on the contrary maybe be harmful, also cause the waste of this resource simultaneously.Its concentration range can certainly be carried out concrete allotment according to what and requirement of client of the edible oil mass of people.
Embodiment 1
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed with cooking process; The configuration quality percentage is 3.5% edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution stir 3min and be configured to contain the selenium edible alkali solution;
C, peanut oil is heated to 82 ℃ and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, cool to about 60 ℃ that to cross filtering rough at last, filtrating is the rich selenium edible oil of finished product, and Se content is about 0.045mg/kg in the rich selenium edible oil of finished product.
Embodiment 2
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed with cooking process; The configuration quality percentage is 3.5% edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution stir 8min and be configured to contain the selenium edible alkali solution;
C, rapeseed oil is heated to 95 ℃ and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, cool to about 60 ℃ that to cross filtering rough at last, filtrating is the rich selenium edible oil of finished product, and Se content is about 0.055mg/kg in the rich selenium edible oil of finished product.
Embodiment 3
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed with cooking process; The configuration quality percentage is 3.5% edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution stir 6min and be configured to contain the selenium edible alkali solution;
C, ready-mixed oil is heated to 90 ℃ and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, cool to about 60 ℃ that to cross filtering rough at last, filtrating is the rich selenium edible oil of finished product, and Se content is about 0.05mg/kg in the rich selenium edible oil of finished product.
Claims (4)
1. the processing method of a rich selenium edible oil is characterized in that: comprise following operation:
A, get Se-enriched yeast, alcohol in the Se-enriched yeast is removed, remove flavor simultaneously with cooking process; The configuration edible alkali solution;
B, above-mentioned treated Se-enriched yeast mixed with edible alkali solution to stir be configured to contain the selenium edible alkali solution;
C, with edible oil heating and add the above-mentioned selenium edible alkali solution mixing stirring that contains;
D, remove by filter residue at last, filtrating is the rich selenium edible oil of finished product.
2. the processing method of a kind of rich selenium edible oil according to claim 1 is characterized in that: the mass concentration percentage of making edible alkali solution among the described operation a is 3.5%.
3. the processing method of a kind of rich selenium edible oil according to claim 1 is characterized in that: the edible oil heating-up temperature is 82-95 ℃ among the described operation c.
4. the processing method of a kind of rich selenium edible oil according to claim 1 is characterized in that: among the described operation d in the rich selenium edible oil of finished product Se content be 0.045-0.055mg/kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100301029A CN102578303A (en) | 2012-02-10 | 2012-02-10 | Method for processing selenium-enriched edible oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100301029A CN102578303A (en) | 2012-02-10 | 2012-02-10 | Method for processing selenium-enriched edible oil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102578303A true CN102578303A (en) | 2012-07-18 |
Family
ID=46467983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100301029A Pending CN102578303A (en) | 2012-02-10 | 2012-02-10 | Method for processing selenium-enriched edible oil |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102578303A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535448A (en) * | 2013-10-30 | 2014-01-29 | 长沙理工大学 | Selenium-rich edible oil production method |
| CN104430946A (en) * | 2014-09-15 | 2015-03-25 | 全椒井府富硒生态牧业有限公司 | Selenium rich edible oil |
| CN106798026A (en) * | 2016-12-29 | 2017-06-06 | 长沙昊瑞生物科技有限公司 | A kind of preparation method of selenium-rich camellia seed oil |
| CN107114492A (en) * | 2017-05-09 | 2017-09-01 | 湖北工业大学 | A kind of preparation method of zinc-rich olive oil |
| CN108967559A (en) * | 2018-08-14 | 2018-12-11 | 江苏享美粮油食品有限公司 | A kind of selenium-enriched health care edible oil production method |
| CN112980571A (en) * | 2021-02-25 | 2021-06-18 | 山东杜府农业科技有限公司 | Selenium-rich peony seed oil |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061821A (en) * | 2006-04-25 | 2007-10-31 | 魏荣海 | Peanut oil rich in selenium |
| CN101081048A (en) * | 2007-05-24 | 2007-12-05 | 杜云芳 | Health-care sunflower seed oil rich in selenium and method for producing the same |
| CN101380044A (en) * | 2008-07-30 | 2009-03-11 | 张忠民 | Selenium rich rap oil and preparation method thereof |
| CN101558796A (en) * | 2009-05-12 | 2009-10-21 | 赵明 | Edible vegetable oil rich in selenium |
| CN102080037A (en) * | 2010-11-23 | 2011-06-01 | 井良才 | Selenium-enriched yeast and preparation method thereof |
-
2012
- 2012-02-10 CN CN2012100301029A patent/CN102578303A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101061821A (en) * | 2006-04-25 | 2007-10-31 | 魏荣海 | Peanut oil rich in selenium |
| CN101081048A (en) * | 2007-05-24 | 2007-12-05 | 杜云芳 | Health-care sunflower seed oil rich in selenium and method for producing the same |
| CN101380044A (en) * | 2008-07-30 | 2009-03-11 | 张忠民 | Selenium rich rap oil and preparation method thereof |
| CN101558796A (en) * | 2009-05-12 | 2009-10-21 | 赵明 | Edible vegetable oil rich in selenium |
| CN102080037A (en) * | 2010-11-23 | 2011-06-01 | 井良才 | Selenium-enriched yeast and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 允连: "含硒健康食品", 《粮油食品科技》 * |
| 朱洪法等: "《精细化工产品制造技术》", 31 January 2002, 金盾出版社 * |
| 李世军等: "三元复合驱中乳化作用对提高采收率的影响", 《石油学报》 * |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103535448A (en) * | 2013-10-30 | 2014-01-29 | 长沙理工大学 | Selenium-rich edible oil production method |
| CN104430946A (en) * | 2014-09-15 | 2015-03-25 | 全椒井府富硒生态牧业有限公司 | Selenium rich edible oil |
| CN106798026A (en) * | 2016-12-29 | 2017-06-06 | 长沙昊瑞生物科技有限公司 | A kind of preparation method of selenium-rich camellia seed oil |
| CN106798026B (en) * | 2016-12-29 | 2020-07-14 | 长沙昊瑞生物科技有限公司 | Preparation method of selenium-rich camellia seed oil |
| CN107114492A (en) * | 2017-05-09 | 2017-09-01 | 湖北工业大学 | A kind of preparation method of zinc-rich olive oil |
| CN108967559A (en) * | 2018-08-14 | 2018-12-11 | 江苏享美粮油食品有限公司 | A kind of selenium-enriched health care edible oil production method |
| CN112980571A (en) * | 2021-02-25 | 2021-06-18 | 山东杜府农业科技有限公司 | Selenium-rich peony seed oil |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578303A (en) | Method for processing selenium-enriched edible oil | |
| CN101181080B (en) | Method for extracting crust element, fats and albumen powder from shrimp and crab | |
| CN103773661B (en) | Method for preparing rose wine | |
| CN105602783A (en) | Brewing method for paper mulberry fruit wine | |
| CN106350378A (en) | Fresh-keeping rice wine and preparation method thereof | |
| CN101317610A (en) | Method for processing black benne oil | |
| CN104726250A (en) | Chestnut flower boy wine brewing process | |
| CN103349140A (en) | Nougat and preparation method thereof | |
| CN102021012B (en) | Preparation method of bamboo vinegar | |
| CN103756855B (en) | Preparation method of health lentinula edodes wine | |
| CN102334709A (en) | Burdock beverage and preparation method thereof | |
| CN102524741A (en) | Preparation method of selenium-rich soy sauce or vinegar | |
| CN103160407A (en) | Method for preparing sargassum fusiforme wine | |
| CN101171951B (en) | Method for producing organic concentration protein of soybean | |
| CN103283912A (en) | Formula and production method of deer product toffee | |
| CN104621429A (en) | Selenium-rich organic jam capable of whetting appetite and helping digestion | |
| CN104430946A (en) | Selenium rich edible oil | |
| CN104163877B (en) | The preparation method of chondroitin sulfate | |
| CN103609671A (en) | Color-protecting toner, formula thereof applied to red dates juice and fabrication method of red dates juice | |
| CN102599287B (en) | Directly consumable tieguanyin herbal tea | |
| CN107079997A (en) | A kind of preparation method added with the edible camellia oil of trace element | |
| CN104905365A (en) | Method for preparing fat-free peanut liquid beverage by using peanut cake meal | |
| CN104489447A (en) | A bee product | |
| CN109418910A (en) | A kind of preparation method of sauce with abundant selenium or vinegar | |
| CN111034886A (en) | Method for producing beverage by using gastrodia elata stems |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20120718 |