CN102551066A - Health-care food containing maca, cordyceps and truffle - Google Patents
Health-care food containing maca, cordyceps and truffle Download PDFInfo
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- CN102551066A CN102551066A CN2012100821377A CN201210082137A CN102551066A CN 102551066 A CN102551066 A CN 102551066A CN 2012100821377 A CN2012100821377 A CN 2012100821377A CN 201210082137 A CN201210082137 A CN 201210082137A CN 102551066 A CN102551066 A CN 102551066A
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- truffle
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- caterpillar fungus
- chinese caterpillar
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- 241000190633 Cordyceps Species 0.000 title abstract description 6
- 235000013305 food Nutrition 0.000 title abstract description 6
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- 235000013402 health food Nutrition 0.000 claims description 22
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- 238000002360 preparation method Methods 0.000 claims description 16
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- OFEZSBMBBKLLBJ-BAJZRUMYSA-N cordycepin Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)C[C@H]1O OFEZSBMBBKLLBJ-BAJZRUMYSA-N 0.000 description 1
- OFEZSBMBBKLLBJ-UHFFFAOYSA-N cordycepine Natural products C1=NC=2C(N)=NC=NC=2N1C1OC(CO)CC1O OFEZSBMBBKLLBJ-UHFFFAOYSA-N 0.000 description 1
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- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
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- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health-care food containing maca, cordyceps and truffle, and belongs to the technical field of health-care food. The food comprises the following components in percentage by mass: 15 to 70 percent of active ingredient extract of the maca, 5 to 35 percent of active ingredient extract of the cordyceps, 5 to 35 percent of fine truffle powder, and the balance of accessory. The active ingredient extract of the maca is obtained by the following steps of: selecting dry or fresh maca roots which are not rotted or mildewed, and crushing the roots into powder penetrating through a sieve of 80 to 100 meshes; adding the powder into an extraction tank using 95 percent ethanol as an extracting agent, adding the 95 percent ethanol in an amount which is 6 to 8 times weight of the powder, and extracting for 2 to 4 hours at the temperature of 60 DEG C; separating the extracted solution for 5 to 10 minutes through a centrifugal machine at the revolving speed of 10,000 to 30,000 revolutions per minute; performing vacuum concentration on the centrifuged solution for 4.5 to 6 hours under the vacuum degree of 0.02 to 0.08MPa at the temperature of between 30 and 35 DEG C; and performing microwave drying for 45 to 60 minutes at the temperature of between 45 and 55 DEG C, and thus obtaining the active ingredient extract of the maca. The active ingredient extract of the cordyceps and the fine truffle powder are prepared by conventional methods. The accessory is fine phyllanthus emblica powder or starch. The food containing the maca, the cordyceps and the truffle has the advantages of rich nutrition, convenience in eating and physique enhancement.
Description
Technical field:
The present invention relates to a kind of agate coffee Chinese caterpillar fungus truffle health food, belong to the health food technology field.
Background technology:
The quickening of Along with people's growth in the living standard and rhythm of life, People more and more is paid attention to health and health, pays close attention to quality of life.
The open source literature report: the agate coffee is because of having rich in protein, amino acid, carbohydrate, cellulose, trace element and mineral matter, vitamin.Particularly it is rich in unrighted acid, linoleic acid plus linolenic acid, and comprise the natural activity composition of alkaloid, glucosinolate, benzyl isothiocyanate, sterol, polyphenol, agate coffee alkene, agate coffee acid amides.The agate coffee also contains the medicines and health protection effect of many uniquenesses, is particularly regulating hormone, improves sexual function, is treating female dimacteric syndrome, and raising fecundity, antifatigue, antidepression, antitumor several respects have favorable effects.Maca polysaccharide in the agate coffee, the SOD in the emblic, the adenosine in the Chinese caterpillar fungus and polysaccharide have significant antioxidant role, can remove free radical, have the effect of anti-ageing, reducing blood lipid, antitumor, enhance immunity power.
Chinese caterpillar fungus is by claiming Cordyceps militaris or northern Chinese caterpillar fungus.Be that the pupa of insect infects the worm that forms after the Cordyceps Militaris and the complex of bacterium.With natural wild cordyceps similar medical treatment and health-care efficacy being arranged, is famous and precious simply dietotherapeutic fungi.Because of it contains the cordycepic acid very nearly the same with Cordyceps sinensis, cordycepin and Cordyceps sinensis polysaccharide, have multi-efficiencies such as nourishing is anticancer, raising immunity.
The open source literature report: (French: be a kind of deep type general name Truffe), be categorized as Ascomycota, the Western truffle of Western truffle section belongs to (formal name used at school: Tuber) nearly 10 kinds of different kinds to truffle.The truffle majority the silk growth at the root of broad leaf tree, intersperses among 120～150 centimetres of circumferences in the tree end, and block-shaped main body is hidden in underground 5～40 centimetres.Truffle is very harsh to the requirement of growing environment, has caused its rare costliness.It is the most expensive in the world mushroom.
Truffle is a kind of rare wild deep mushroom, and its vegetal pole horn of plenty also has unusual fragrance and beautiful mouthfeel, and as a kind of senior delicious food, it is liked by global gourmet.Truffle is described as the black diamond on the dining table, is called " pig arch bacterium " usually in China.Truffle is grown in below the soft basic soil of the dark soil property of light.The truffle outward appearance of China resembles French black pine to be revealed very much, but the truffle that is produced in the Yunnan-Guizhou Plateau has its unique fragrance and taste.The Yunnan truffle is by countries in the world understanding and acceptance, particularly Europe, the U.S. and Japan.
The report that the health food that contains the agate coffee is arranged in the prior art.But do not see with agate coffee extract, Chinese caterpillar fungus and emblic, and the public reported of the health food of truffle preparation.
Summary of the invention:
The object of the present invention is to provide a kind of nutritious, constitutional agate coffee Chinese caterpillar fungus truffle health food.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: the effective component in Maka extract of 15-70%, 5-35%% Chinese caterpillar fungus effective ingredient extract, the smart powder of 5-35% truffle, all the other are auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 80～100 mesh sieves;
The powder adding of b. crossing 80～100 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 6～8 times of amounts of grain weight amount, extracts 2～4 hours down for 60 ℃ in temperature;
C. extract is to separate 5～10 minutes under 10000～30000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.02～0.08Mpa in vacuum, and 30～35 ℃ of following vacuum of temperature concentrate 4.5～6 hours;
E. concentrate obtains the extract of effective component in Maka after 45～60 minutes in 45～55 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle through the selecting materials of routine, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is particle, pulvis, tablet or capsule formulation by the conventional method preparation.
The used equipment of the present invention is the equipment that market is bought.
That agate coffee Chinese caterpillar fungus truffle health food of the present invention has is nutritious, instant, constitutional advantage.
The specific embodiment:
Embodiment 1:
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: 15% effective component in Maka extract, 35% the smart powder of Chinese caterpillar fungus effective ingredient extract, 35% truffle, 15% auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 80 mesh sieves;
The powder adding of b. crossing 80 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 6 times of amounts of grain weight amount, extracts 2 hours down for 60 ℃ in temperature;
C. extract is to separate 5 minutes under 10000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.02Mpa in vacuum, and 30 ℃ of following vacuum of temperature concentrate 6 hours;
E. concentrate obtains the extract of effective component in Maka after 1 hour in 45 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle through the selecting materials of routine, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is the tablet of 0.5g or granule or the pulvis or the capsule of 1g/ bag for every of preparing by conventional method.
The used equipment of the present invention is the equipment that market is bought.
Embodiment 2:
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: 30% effective component in Maka extract, 28% the smart powder of Chinese caterpillar fungus effective ingredient extract, 28% truffle, 14% auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 90 mesh sieves;
The powder adding of b. crossing 90 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 7 times of amounts of grain weight amount, extracts 3 hours down for 60 ℃ in temperature;
C. extract is to separate 8 minutes under 20000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.06Mpa in vacuum, and 33 ℃ of following vacuum of temperature concentrate 5 hours;
E. concentrate obtains the extract of effective component in Maka after 50 minutes in 50 ℃ of following microwave dryings of temperature;
(2) the frequent rule of the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle select materials, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is the tablet of 0.5g or granule or the pulvis or the capsule of 1g/ bag for every of preparing by conventional method.
The used equipment of the present invention is the equipment that market is bought.
Embodiment 3:
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: 45% effective component in Maka extract, 20% the smart powder of Chinese caterpillar fungus effective ingredient extract, 20% truffle, 15% auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 90 mesh sieves;
The powder adding of b. crossing 90 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 7 times of amounts of grain weight amount, extracts 3 hours down for 60 ℃ in temperature;
C. extract is to separate 8 minutes under 20000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.06Mpa in vacuum, and 33 ℃ of following vacuum of temperature concentrate 5 hours;
E. concentrate obtains the extract of effective component in Maka after 50 minutes in 50 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle through the selecting materials of routine, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is the tablet of 0.5g or granule or the pulvis or the capsule of 1g/ bag for every of preparing by conventional method.
The used equipment of the present invention is the equipment that market is bought.
Embodiment 4:
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: 55% effective component in Maka extract, 13% Chinese caterpillar fungus effective ingredient extract, 13% truffle be smart, 19% auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 100 mesh sieves;
The powder adding of b. crossing 100 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 8 times of amounts of grain weight amount, extracts 4 hours down for 60 ℃ in temperature;
C. extract is to separate 10 minutes under 30000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.08Mpa in vacuum, and 35 ℃ of following vacuum of temperature concentrate 4.5 hours;
E. concentrate obtains the extract of effective component in Maka after 45 minutes in 55 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle through the selecting materials of routine, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is the tablet of 0.5g or granule or the pulvis or the capsule of 1g/ bag for every of preparing by conventional method.
The used equipment of the present invention is the equipment that market is bought.
Embodiment 5:
Agate coffee Chinese caterpillar fungus truffle health food of the present invention, the mass percent of its component is: 70% effective component in Maka extract, 5% Chinese caterpillar fungus effective ingredient extract, 5% truffle be smart, 20% auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 100 mesh sieves;
The powder adding of b. crossing 100 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 8 times of amounts of grain weight amount, extracts 4 hours down for 60 ℃ in temperature;
C. extract is to separate 10 minutes under 30000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.08Mpa in vacuum, and 35 ℃ of following vacuum of temperature concentrate 4.5 hours;
E. concentrate obtains the extract of effective component in Maka after 45 minutes in 55 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle through the selecting materials of routine, immersion, low temperature boiling, extraction, concentrate, the microwave drying process preparation.
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
Agate coffee Chinese caterpillar fungus truffle health food of the present invention is the tablet of 0.5g or granule or the pulvis or the capsule of 1g/ bag for every of preparing by conventional method.
The used equipment of the present invention is the equipment that market is bought.
Claims (2)
1. agate coffee Chinese caterpillar fungus truffle health food; The mass percent that it is characterized in that agate coffee Chinese caterpillar fungus truffle health food component is: the effective component in Maka extract of 15-70%, 5-35%% Chinese caterpillar fungus effective ingredient extract, the smart powder of 5-35% truffle, and all the other are auxiliary material; Wherein:
(1) the effective component in Maka extract obtains through following steps:
A. select nothing to rot, do not have the dried root of agate coffee or the bright root that go mouldy, be ground into powder and pass through 80～100 mesh sieves;
The powder adding of b. crossing 80～100 mesh sieves is in the extractor of extractant with 95% ethanol, and the addition of 95% ethanol is 6～8 times of amounts of grain weight amount, extracts 2～4 hours down for 60 ℃ in temperature;
C. extract is to separate 5～10 minutes under 10000～30000 rev/mins the condition at rotating speed through tubular-bowl centrifuge;
D. centrifugate is 0.02～0.08Mpa in vacuum, and 30～35 ℃ of following vacuum of temperature concentrate 4.5～6 hours;
E. concentrate obtains the extract of effective component in Maka after 45～60 minutes in 45～55 ℃ of following microwave dryings of temperature;
(2) the smart powder of Chinese caterpillar fungus effective ingredient extract and truffle is pressed the common process preparation;
(3) auxiliary material is smart powder of emblic or the starch through conventional method preparation or market purchase.
2. the described agate coffee of claim 1 Chinese caterpillar fungus truffle health food is particle, pulvis, tablet or capsule formulation.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100821377A CN102551066A (en) | 2012-03-26 | 2012-03-26 | Health-care food containing maca, cordyceps and truffle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100821377A CN102551066A (en) | 2012-03-26 | 2012-03-26 | Health-care food containing maca, cordyceps and truffle |
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| CN102551066A true CN102551066A (en) | 2012-07-11 |
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| CN2012100821377A Pending CN102551066A (en) | 2012-03-26 | 2012-03-26 | Health-care food containing maca, cordyceps and truffle |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
| CN102771762A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Truffle health-care product prepared through liquid submerged fermentation and preparation method of truffle health-care product prepared through liquid submerged fermentation |
| CN102885311A (en) * | 2012-10-19 | 2013-01-23 | 中科乐仁（北京）科技发展有限公司 | Composite health food composition for alleviating physical fatigue and preparation method thereof |
| CN102885302A (en) * | 2012-09-29 | 2013-01-23 | 楚雄州百草岭药业发展有限公司 | Maca composition and preparation method thereof and preparation |
| CN103783506A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Maca truffle healthcare food and preparation method thereof |
| CN104187592A (en) * | 2014-07-29 | 2014-12-10 | 北京上尚品生物科技有限公司 | Truffle slices and preparation method thereof |
| CN106509900A (en) * | 2016-11-16 | 2017-03-22 | 马玉娟 | Tuber magnatum health-care product |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN102742840A (en) * | 2012-07-16 | 2012-10-24 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
| CN102742840B (en) * | 2012-07-16 | 2013-10-23 | 西藏然康科技有限公司 | Maca Cordyceps buccal tablet and preparation method thereof |
| CN102771762A (en) * | 2012-07-20 | 2012-11-14 | 黄晓青 | Truffle health-care product prepared through liquid submerged fermentation and preparation method of truffle health-care product prepared through liquid submerged fermentation |
| CN102885302A (en) * | 2012-09-29 | 2013-01-23 | 楚雄州百草岭药业发展有限公司 | Maca composition and preparation method thereof and preparation |
| CN102885302B (en) * | 2012-09-29 | 2014-11-12 | 楚雄州百草岭药业发展有限公司 | Maca composition and preparation method thereof and preparation |
| CN102885311A (en) * | 2012-10-19 | 2013-01-23 | 中科乐仁（北京）科技发展有限公司 | Composite health food composition for alleviating physical fatigue and preparation method thereof |
| CN103783506A (en) * | 2013-09-27 | 2014-05-14 | 钟跃平 | Maca truffle healthcare food and preparation method thereof |
| CN104187592A (en) * | 2014-07-29 | 2014-12-10 | 北京上尚品生物科技有限公司 | Truffle slices and preparation method thereof |
| CN106509900A (en) * | 2016-11-16 | 2017-03-22 | 马玉娟 | Tuber magnatum health-care product |
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