CN102511623A - Health-preserving jujube containing inulin and preparation method of same - Google Patents
Health-preserving jujube containing inulin and preparation method of same Download PDFInfo
- Publication number
- CN102511623A CN102511623A CN2011104502319A CN201110450231A CN102511623A CN 102511623 A CN102511623 A CN 102511623A CN 2011104502319 A CN2011104502319 A CN 2011104502319A CN 201110450231 A CN201110450231 A CN 201110450231A CN 102511623 A CN102511623 A CN 102511623A
- Authority
- CN
- China
- Prior art keywords
- jujube
- inulin
- health
- hour
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention provides a health-preserving jujube containing inulin and a preparation method of the health-preserving jujube. The health-preserving jujube is prepared from Xinjiang jujube and inulin. The health-preserving jujube provided by the invention has the advantages of richness in nutrients and capabilities of beatifying and nourishing the face, improving the body immunity, resisting aging and the like if being eaten frequently, is particularly suitable for being eaten by women and is an edible good product for conditioning and supplementing.
Description
Technical field:
The present invention relates to a kind of health jujube that contains inulin and preparation method thereof, belong to the technical field of health food.
Background technology:
Date is a kind of nutritious cuisines, originates from China,, is just classified as one of " five fruits " (peach, Lee, plum, apricot, jujube) since ancient times in the China's plantation in existing more than 4,000 year history.Contain rich in protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and nutritional labelings such as calcium, phosphorus, iron and CAMP in the red date.Wherein ascorbic content comes out at the top in fruit, and vitamin king's laudatory title is arranged.The clinical studies show that certificate is external: eat the patient of date continuously, healthy recovery is faster more than 3 times than eating the vitamin medicament merely.Date is not only nutritious cuisines, and is a kind of broad-spectrum good medicine.The existing pharmacy monograph Shennong's Herbal the earliest of China is classified it as " top grade ", and the Han dynasty is described as the Zhang Zhongjing of " doctor holy " and shows in the treatise on Febrile Diseases at him, shows 113 prescriptions, 63 adapteds have wherein been arranged date.Comprehensive successive dynasties book on Chinese herbal medicine thinks that date taste is sweet, and property is wet, function tonifying spleen and stomach, and nourishing generate fluid is grown heart moistening lung, and color is pleased in nourishing blood and tranquilization, and logical nine orifices helps 12 warps and hundred medicines, and clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Among the people have saying of " eat jujube every day, doctor looking for less ".The traditional Chinese medicine theory thinks, red date has effects such as qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, is patient's good health care nutriment such as weakness of the spleen and the stomach, insufficiency of vital energy and blood, lassitude, insomnia and dreamful sleep.
With the quickening pace of modern life, the increasing the weight of of life stress and operating pressure, the pollution of living environment makes various diseases threaten people's health, therefore, a kind of good to eat, nutritious health-preserving food is that people press for.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of health jujube that contains inulin and preparation method thereof.Said health jujube is nutritious, often edible, but beautifying face and moistering lotion, the immunity that can also improve body, anti-ageing waiting for a long time, it is edible especially to be fit to the Ms.
For solving the problems of the technologies described above, the present invention adopts following technical scheme to realize:
A kind of health jujube that contains inulin calculates according to composition by weight, is processed by Xinjiang date 10-30 part, inulin 10-30 part.
Preferably, the described health jujube that contains inulin calculates according to composition by weight, is processed for 20 parts by 20 parts in Xinjiang date, inulin.
The described preparation method who contains the health jujube of inulin is: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, be linear, soak with clear water, get final product when being colourless up to the water that soaks;
2. sterilization: the citric acid solution of the jujube of step in 1. being put into 3-6% soaked 0.3-1 hour, took out, and cleaned with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 5-10 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is the 30-40% of jujube weight; 0.5-2 stop heating after hour, left standstill 20-40 hour, continue heating; Add white sugar more successively, the amount that adds white sugar is the 40-50% of jujube weight, heats 1-4 hour; Stop heating when treating the syrup sugar content, left standstill 20-40 hour, jujube is taken out for 60-75%;
4. oven dry: step jujube was 3. toasted 20-30 hour under 60-68 ℃ of condition, promptly get.
More preferably, the described preparation method who contains the health jujube of inulin is: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 5% citric acid solution and soaked 0.5 hour, take out, clean with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 6-8 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 33% of a jujube weight; Stop heating after 1 hour, left standstill 24 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 42% of a jujube weight, heats 2-3 hour; Treat that the syrup sugar content is to stop heating at 70% o'clock, left standstill 24 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 24 hours under 60-68 ℃ of condition, promptly get.
The health jujube that contains inulin according to the invention is prepared from Xinjiang date and inulin, and in the prescription, jujube is a kind of nutritious health food; In state-owned more than 4,000 years history; Shennong's Herbal is classified it as " top grade ", and modern medicine study is found; Contained flavones a pair of one glycoside A in the jujube has tranquilizing soporific and hypotensive effect; Contained citrin, can enhances human body the adhesion strength of cell, improve capillary toughness, reduce capillary permeability and fragility, have reducing blood lipid, antiallergy, cardiac stimulant, diuresis, the prevention of brain hemorrhage with effect such as delay senility; Contained vitamin C has detoxifcation, anti-inflammatory, antiallergy, enhancing body resistance and effect such as keep skin elasticity, delay senility; Vitamin C also can make cholesterol unnecessary in the body change bile acid into, so often edible people seldom suffers from gall stone; Contained vitamin E has anti-oxidant, anti-aging effects; Calcium that is rich in and iron is to preventing and treating osteoporosis and anaemia plays an important role, and the elderly climacteric, anaemia took place easily for the teenager and the women on the peak of growing through regular meeting's osteoporosis, and jujube is to being that their very good dietary function is arranged; Contained rutin can make angiomalasia, brings high blood pressure down, and high blood pressure is had prophylactic-therapeutic effect; In addition, the CAMP that is rich in the jujube is the essential composition of human body cell energetic supersession, can strengthen muscular strength, eliminates fatigue, hemangiectasis, increase myocardial contractive power, improve myocardial nutrition, to preventing and treating disease of cardiovascular system good effect is arranged; Also contain the inhibition cancer cell in the jujube, even can make cancer cell, can promote leukocytic generation to the material that normal cell transforms; Can also antiallergy, remove stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite; It is thus clear that jujube is a kind of nutritious health food, the people empty to body after being ill has good tonic effect.Inulin is the mixture of natural levulan, can reduce the concentration of blood glucose value, desalination blood sugar; Promote enterogastric peristalsis, strengthen digestion and bowel movement function, to the habitual constipation, intractable constipation all has good prevention effect; Treatment to colorectal cancer also has obvious effects; Metabolic function that can also enhances human body can make and scald and the fast quick-recovery of other injured wound; Inulin can improve vascular disorder, and the ability reducing blood lipid reduces cholesterol; Inulin also has the effect of skin makeup, can reduce the pigementation of skin, and the effect that whitening is arranged and beautify skin can make the skin brilliance delicacy that becomes glossy; Inulin also has the effect of fat-reducing in addition.
Beneficial effect: compared with prior art, the present invention becomes the health jujube with the Xinjiang date with the inulin combined preparation, and it is nutritious, often edible, but beautifying face and moistering lotion, the immunity that can also improve body, anti-ageing waiting for a long time, and it is edible especially to be fit to the Ms; And among the present invention, because inulin reduces the effect of blood sugar, the diabetic also can eat; Be a kind of good to eat, and nutritious edible good merchantable brand.
The applicant has carried out following experiment, and provable the present invention has effective effect.
Experimental example 1: health jujube according to the invention is to the research of mouse aging and the effect of hypoimmunity mouse
1 materials and methods
1.1 animal used as test: select 45 of healthy Kunming mouses for use, average weight (20 ± 2) g, standard feed is raised.
1.2 laboratory apparatus: XINMAD722 type visible spectrophotometer, electronic balance, assay balance, centrifuge, thermostat water bath, the vortex vortex mixer is dissected utensil, and asepsis injector is irritated the stomach pin, bus moral suction pipe.
1.3 medicine: health jujube according to the invention prepares according to the method for embodiment 1.Candied date, the place of production are Shaanxi.
1.4 reagent: D-L galactolipin, prednisone, catalase (CAT) kit, MDA (MDA) kit, soluble starch, chicken erythrocyte suspension, Alsever haemocyte are preserved liquid.
1.5 experimental technique
1.5.1 the preparation of experiment material: get 15 pieces of health jujubes, water is carried and is concentrated into 200ml, as high dose; With one times of high dose water extract dilution, as low dosage.Other gets 15 pieces in candied date, and water is carried and is concentrated into 200ml, as positive control;
1.5.2 animal divides into groups, administration.Select 5 as normal control group (not handling) for above-mentioned mouse.Remaining is divided into 2 groups; Every group 20; Every component 4 cages (5/cage) are raised, and No. 1 cage is as model group, and No. 2 cages are as positive controls (irritating stomach candied date water extract 0.2ml/10g/d); 3, No. 4 cages are respectively as low dose group of the present invention and high dose group (irritating stomach health jujube water extract 0.2ml/10g/d), continuous irrigation stomach 20d.
1.5.3 modeling
(1) aging model mouse preparation: irritate beginning in the 11st day of stomach candied date or health jujube water extract, simultaneously to the 1st group of 4 cage mouse hypodermic injection D-L of nape portion every every day galactolipin (1000mg/kg), 10d processes the mouse aging model continuously.
(2) hypoimmunity model mice preparation: irritate beginning in the 11st day of stomach candied date or health jujube water extract, simultaneously the 2nd group of 4 cage mouse irritated stomach 50mg/kg prednisone every every day, 10d processes the hypoimmunity mouse model continuously.
1.5.4 aging index is measured: mouse is plucked eyeball and gets blood, measures CAT vigor and MDA content in the serum in the 48h, method reference reagent box specification carries out.
1.5.5 mouse immune organ weight's mensuration: claim the mouse body weight, mouse is put to death in the cervical vertebra dislocation, gets thymus gland, spleen is claimed its weight in wet base, calculates thymus index and spleen index.
1.5.6 the mensuration of Turnover of Mouse Peritoneal Macrophages phagocytic percentage: at the 20th day aseptic injection 3% starch solution 1ml that raises in intraperitoneal mouse.Injection 1% chicken erythrocyte suspension 1ml gently rubs belly behind the 4d in intraperitoneal mouse, and chicken erythrocyte suspension is disperseed; Behind the 20-30min, draw cervical vertebra to put to death mouse, cut off the abdominal cavity with dissecting scissors; Inhale an amount of physiological saline (or Hanks liquid) flushing abdominal cavity and the sucking-off peritoneal fluid is put in the cleaning small test tube with sharp suction pipe; Regulate abdominal cavity inner cell concentration with physiological saline (or Hanks liquid), on slide, process push jack, air dry.Add fixedly 10min of methyl alcohol,, wash gently with distilled water and to dry up last microscopy with Giemsa dye liquor dyeing 10min.Count the phagocyte number that gulps down chicken red blood cell in 100 peritoneal macrophages, calculate the macrophage percentage of engulfing chicken red blood cell.
2 results and analysis
2.1 influence to aging model mouse aging index
2.1.1 the preparation of aging model mouse: can know from table 1: with the normal control group relatively, the change of serum C AT activity of aging model group mouse extremely significantly reduces (P＜0.01), MDA content extremely significantly raise (P＜0.01).The result shows: the aging model mouse is successful due to the D-L galactolipin.
2.1.2 the influence to aging model mice serum CAT activity: table 1 shows, compares with the aging model group, and of the present invention group of change of serum C AT activity all raises to some extent, and high dose group difference is (P＜0.01) extremely significantly, low dose group significant difference (P＜0.05).Data show that it is active that health jujube according to the invention can improve mouse aging CAT.
2.1.3 the influence to aging model mouse MDA content: table 1 shows: compare with the aging model group, of the present invention group of Content of MDA all decreases.Data show that health jujube according to the invention can reduce the mouse aging serum MDA.
The influence of table 1 pair aging model mice serum CAT vigor
Annotate: compare with the aging model group,
△P＜0.05,
△ △P＜0.01; Compare with the normal control group,
*P＜0.05,
*P＜0.01; Compare with positive controls,
#P＜0.05,
##P＜0.01.
2.2 influence to hypoimmunity model mice immunity index
2.2.1 the preparation of hypoimmunity model mice: can know: compare with the normal control group from table 2; The thymus index of hypoimmunity model group, spleen index and phagocytic percentage all decrease; Wherein, Thymus index extremely significantly reduces (P＜0.01), and spleen index and phagocytic percentage significantly reduce (P＜0.05).The result shows: the preparation of hypoimmunity model mice is successful due to the prednisone.
2.2.2 influence to hypoimmunity model mice thymus index and spleen index.Can find out that from table 2 thymus index of hypoimmunity mouse and spleen index all raise with the increase of health jujube dosage.The result shows: the hypoimmunity mouse is after irritating clothes health jujube extract, and the immune organ index of mouse (thymus index, spleen index) has tangible ascendant trend, explains that hypoimmunity mouse non-specific immunity under the effect of health jujube is improved.
2.2.3 influence to hypoimmunity model mice peritoneal macrophage phagocytic percentage.Can find out that by table 2 phagocytic percentage of the peritoneal macrophage of hypoimmunity mouse increases progressively along with the increase of health jujube dosage.The result shows: the hypoimmunity mouse is after irritating clothes health jujube extract, and the phagocytic activity of peritoneal macrophage is improved.
The influence of table 2 pair hypoimmunity model mice index of immunity
Annotate: compare with the normal control group,
*P＜0.05,
*P＜0.01; Compare with the hypoimmunity model group,
△P＜0.05,
△ △P＜0.01; Compare with positive controls,
#P＜0.05,
##P＜0.01.
3 conclusions: experimental result shows that the health jujube has following function: the activity that 1. improves mouse aging change of serum C AT; 2. reduce the content of mouse aging serum MDA; 3. the index of immune organ obviously raises in the hypoimmunity mouse body; 4. hypoimmunity Turnover of Mouse Peritoneal Macrophages phagocytic activity improves.This shows that health jujube according to the invention has the effect of certain anti-ageing and enhance immunity power, and effect is superior to common candied date.
Experimental example 2: the present invention improves the experimental study of rat alimentary anemia
1 material
1.1 animal used as test: select 55 SPF level ♀ SD rats for use, body weight 70-90g, standard feed is raised.
1.2 laboratory apparatus: 72-1 type spectrophotometer (Shanghai Medical Apparatus and Instruments Factory); MPF-4 type sepectrophotofluorometer (HIT); 7060 full automatic biochemical apparatus (HIT); 3700 full-automatic blood counting instruments (U.S. Abbott).
1.3 medicine: health jujube according to the invention prepares according to the method for embodiment 1; Candied date, the place of production are Shaanxi.
1.4 reagent: the potassium ferricyanide, ethyl acetate, diatomite, sodium chloride, acetate heparin, serum ferritin and total iron binding capacity kit, low iron feed.
2 methods
2.1 the preparation of experiment material
Get 15 pieces of health jujubes, water is carried and is concentrated into 200ml, as high dose; With one times of high dose water extract dilution, as low dosage.Other gets 15 pieces in candied date, and water is carried and is concentrated into 200ml, as positive control;
2.2 set up experimental alimentary anemia rat model
After placing laboratory environment to adapt to 5d all rats; 11 give normal rat basal feed and normal drinking water; As the blank group; All the other 44 are hanged down the iron feed and drink deionized water, adopt the tail blood examination behind the 20d and survey hemoglobin (Hb), and the rat that Hb is lower than 100gL-1 is as the alimentary anemia animal pattern.
2.3 experimental technique and observation index
The anaemia rat is divided into model group (10), positive controls (10), low, the high dose group (each 10) of the present invention at random.Each treated animal continues to feed and raises low iron feed and drink deionized water and (irritate stomach and give 10mLkg during testing
-1Deionized water); Positive controls is irritated stomach candied date water extract 0.2ml/10g/d; Low dose group of the present invention and high dose group are irritated stomach health jujube low dosage and high dose water extract 0.2ml/10g/d respectively; 30d measures free protoporphyrin (FEP), total iron binding capacity in body weight and Hb, RBC number (RBC), packed cell volume (HCT), the red blood cell continuously.
2.4 the method for inspection
Measure RBC, HCT value with full-automatic blood counting instrument; Measure total iron binding capacity with full automatic biochemical apparatus; Use spectrophotometric determination Hb; Use fluorescent spectrophotometer assay FEP.
3 results
3.1 influence to alimentary anemia rat Hb
Hb and the blank group of model group, positive controls, 2 dose groups rats of the present invention relatively have significant difference (P＜0.01) before the experiment; The Hb value of experiment back positive controls, 2 dose groups of the present invention all is higher than model group, and significant difference (P＜0.01) is arranged, and shows the present invention rat Hb that can significantly raise, and sees table 1 for details.
The influence of table 1 pair alimentary anemia rat Hb value
Annotate: compare with model group:
*P＜0.01; Compare with the blank group:
#P＜0.01
3.2 influence to alimentary anemia rat RBC, HCT
The RBC of 2 dose groups of the present invention and positive controls raises, and HCT raises, and with model group significant difference (P＜0.01) is arranged more all.Prompting health jujube has facilitation to the RBC of rat and the rising of HCT sum, sees table 2 for details.
The influence of table 2 couple alimentary anemia rat RBC, HTC value
Annotate: compare with model group:
*P＜0.01
3.3 influence to alimentary anemia rat FEP content, total iron binding capacity
Each dose groups rat FEP content of the present invention is lower than model group (P＜0.05 or P＜0.01); The total iron binding capacity of each dose groups of the present invention all is lower than model group (P＜0.01), sees table 3 for details.
The influence of table 3 couple alimentary anemia rat content F EP and total iron binding capacity
Annotate: compare with model group:
*P＜0.05,
*P＜0.01
3 conclusions: experimental result shows that the health jujube all has the conspicuousness meaning to the rising of rat Hb, RBC, HCT; Each dose groups rat FEP content of health jujube and total iron binding capacity reduce degree and model group relatively has significant difference, prove that the health jujube has the effect that improves alimentary anemia.
Below further specify the present invention through embodiment, but not as limitation of the present invention
The specific embodiment
Embodiment 1:
Prescription: Xinjiang date 20g, inulin 20g.
Technology: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 5% citric acid solution and soaked 0.5 hour, take out, clean with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 6-8 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 33% of a jujube weight; Stop heating after 1 hour, left standstill 24 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 42% of a jujube weight, heats 2-3 hour; Treat that the syrup sugar content is to stop heating at 70% o'clock, left standstill 24 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 24 hours under 60-68 ℃ of condition, promptly get.
Embodiment 2:
Prescription: Xinjiang date 30g, inulin 10g.Technology: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 6% citric acid solution and soaked 1 hour, take out, clean with clear water;
3. boil fruit: with the water that the jujube of step in 2. and inulin are put into 10 times of amounts, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 40% of a jujube weight; Stop heating after 2 hours, left standstill 40 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 50% of a jujube weight, heats 4 hours; Treat that the syrup sugar content is to stop heating at 75% o'clock, left standstill 40 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 30 hours under 60-68 ℃ of condition, promptly get.
Embodiment 3:
Prescription: Xinjiang date 10g, inulin 30g.
Technology: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 3% citric acid solution and soaked 0.3 hour, take out, clean with clear water;
3. boil fruit: with the water that the jujube of step in 2. and inulin are put into 5 times of amounts, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 30% of a jujube weight; 0.5 stop heating after hour, left standstill 20 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 40% of a jujube weight, heats 1 hour; Treat that the syrup sugar content is to stop heating at 60% o'clock, left standstill 20 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 20 hours under 60-68 ℃ of condition, promptly get.
Embodiment 4:
Prescription: Xinjiang date 15g, inulin 25g.
Technology: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 4% citric acid solution and soaked 0.5 hour, take out, clean with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 9-10 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 35% of a jujube weight; 0.8 stop heating after hour, left standstill 30 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 48% of a jujube weight, heats 2 hours; Treat that the syrup sugar content is to stop heating at 65% o'clock, left standstill 30 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 28 hours under 60-68 ℃ of condition, promptly get.
Embodiment 5:
Prescription: Xinjiang date 25g, inulin 15g.
Technology: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 5% citric acid solution and soaked 0.8 hour, take out, clean with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 7-8 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 38% of a jujube weight; 1.5 stop heating after hour, left standstill 35 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 45% of a jujube weight, heats 3 hours; Treat that the syrup sugar content is to stop heating at 70% o'clock, left standstill 35 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 25 hours under 60-68 ℃ of condition, promptly get.
Claims (4)
1. a health jujube that contains inulin is characterized in that: calculate according to composition by weight, processed by Xinjiang date 10-30 part, inulin 10-30 part.
2. the health jujube that contains inulin as claimed in claim 1 is characterized in that: calculate according to composition by weight, processed for 20 parts by 20 parts in Xinjiang date, inulin.
3. according to claim 1 or claim 2 the preparation method of the health jujube that contains inulin is characterized in that: preparation like this:
1. clear water soaks: Xinjiang date pericarp is scratched, be linear, soak with clear water, get final product when being colourless up to the water that soaks;
2. sterilization: the citric acid solution of the jujube of step in 1. being put into 3-6% soaked 0.3-1 hour, took out, and cleaned with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 5-10 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is the 30-40% of jujube weight; 0.5-2 stop heating after hour, left standstill 20-40 hour, continue heating; Add white sugar more successively, the amount that adds white sugar is the 40-50% of jujube weight, heats 1-4 hour; Stop heating when treating the syrup sugar content, left standstill 20-40 hour, jujube is taken out for 60-75%;
4. oven dry: step jujube was 3. toasted 20-30 hour under 60-68 ℃ of condition, promptly get.
4. the preparation method who contains the health jujube of inulin as claimed in claim 3 is characterized in that: said health jujube prepares like this:
1. clear water soaks: Xinjiang date pericarp is scratched, draw 3-6 bar openning, be linear, soak with clear water, changes clear water 3-6 time, get final product when being colourless up to the water of immersion;
2. sterilization: the jujube of step in 1. put into 5% citric acid solution and soaked 0.5 hour, take out, clean with clear water;
3. boil fruit: jujube and the inulin of step in 2. put into the water that 6-8 doubly measures, heating, after water boils successively toward pot in add white sugar, the amount of adding white sugar is 33% of a jujube weight; Stop heating after 1 hour, left standstill 24 hours, continue heating; Add white sugar more successively, the amount that adds white sugar is 42% of a jujube weight, heats 2-3 hour; Treat that the syrup sugar content is to stop heating at 70% o'clock, left standstill 24 hours, jujube is taken out;
4. oven dry: step jujube was 3. toasted 24 hours under 60-68 ℃ of condition, promptly get.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110450231.9A CN102511623B (en) | 2011-12-28 | 2011-12-28 | Health-preserving jujube containing inulin and preparation method of same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110450231.9A CN102511623B (en) | 2011-12-28 | 2011-12-28 | Health-preserving jujube containing inulin and preparation method of same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102511623A true CN102511623A (en) | 2012-06-27 |
| CN102511623B CN102511623B (en) | 2015-06-10 |
Family
ID=46282930
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110450231.9A Active CN102511623B (en) | 2011-12-28 | 2011-12-28 | Health-preserving jujube containing inulin and preparation method of same |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102511623B (en) |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094592A (en) * | 1993-05-04 | 1994-11-09 | 烟台市福山区食疗研究所 | A kind of health drink |
| CN1615719A (en) * | 2004-09-24 | 2005-05-18 | 天津开发区兰德食品有限公司 | Donkey-hide gelatin candied date brown sugar and its producing method |
| CN101297686A (en) * | 2008-06-16 | 2008-11-05 | 滨州三元生物科技有限公司 | Method for producing low-sugar and low-heat value golden thread preserved date |
| CN101390610A (en) * | 2008-10-31 | 2009-03-25 | 吉林省宏久生物科技股份有限公司 | Panax candied date and production method thereof |
| CN101491321A (en) * | 2009-02-19 | 2009-07-29 | 沈根林 | Mint candied date |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN102090581A (en) * | 2009-12-14 | 2011-06-15 | 陈绳良 | Candied date processing technique |
| CN102160664A (en) * | 2011-02-21 | 2011-08-24 | 苟春虎 | Nutritious drink for children |
-
2011
- 2011-12-28 CN CN201110450231.9A patent/CN102511623B/en active Active
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1094592A (en) * | 1993-05-04 | 1994-11-09 | 烟台市福山区食疗研究所 | A kind of health drink |
| CN1615719A (en) * | 2004-09-24 | 2005-05-18 | 天津开发区兰德食品有限公司 | Donkey-hide gelatin candied date brown sugar and its producing method |
| CN101297686A (en) * | 2008-06-16 | 2008-11-05 | 滨州三元生物科技有限公司 | Method for producing low-sugar and low-heat value golden thread preserved date |
| CN101390610A (en) * | 2008-10-31 | 2009-03-25 | 吉林省宏久生物科技股份有限公司 | Panax candied date and production method thereof |
| CN101491321A (en) * | 2009-02-19 | 2009-07-29 | 沈根林 | Mint candied date |
| CN102090581A (en) * | 2009-12-14 | 2011-06-15 | 陈绳良 | Candied date processing technique |
| CN102077949A (en) * | 2011-01-27 | 2011-06-01 | 北京康比特体育科技股份有限公司 | Diet meal replacement nutrition bar and preparation method thereof |
| CN102160664A (en) * | 2011-02-21 | 2011-08-24 | 苟春虎 | Nutritious drink for children |
Non-Patent Citations (1)
| Title |
|---|
| 赵晨霞等: "《果蔬贮藏加工实验实训教程》", 28 February 2010, article "蜜枣制作方案设计与实施", pages: 107-108 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102511623B (en) | 2015-06-10 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102405950A (en) | Bean curd residue gingko and mulberry leaf coarse cereal biscuit and manufacturing method thereof | |
| CN102120953B (en) | Nutrient dry red health wine capable of preserving health and application thereof | |
| CN102660443A (en) | Healthcare wine capable of relieving physical fatigue and preparation method of healthcare wine | |
| CN102552625A (en) | Anti-aging nootropic traditional Chinese medicine and preparation method thereof | |
| CN103238889B (en) | Anti-fatigue apple vinegar health beverage and preparation method thereof | |
| CN102302145A (en) | Mind-easing persimmon vinegar | |
| CN106962904A (en) | Ward off Gu Dan and preparation method thereof | |
| CN102511621B (en) | Healthcare date containing Cordyceps sinensis and preparation method thereof | |
| CN102488064B (en) | A kind of health preserving jujube containing saline cistanche and preparation method thereof | |
| CN109430664A (en) | A kind of strong core peptide solid beverage | |
| CN102488063B (en) | Health preserving jujube containing Saussurea involucrata and preparation method thereof | |
| CN102488067B (en) | Health preserving jujube containing ganoderma lucidum and its preparation method | |
| CN102511623B (en) | Health-preserving jujube containing inulin and preparation method of same | |
| CN106722258A (en) | A kind of astaxanthin colla corii asini cake and preparation method thereof | |
| CN106929363B (en) | Health wine and preparation method thereof | |
| CN105296287A (en) | Compound polygonatum sibiricum wine | |
| CN102511620B (en) | Health Ejiao dates and production method thereof | |
| CN108719973A (en) | It is a kind of to have both the health-care hippophae rhamnoide product preparation method relieved fatigue with anti-oxidation function | |
| CN101773179B (en) | Health-caring tea for preventing cardiovascular and cerebrovascular diseases and preparation method thereof | |
| CN105602811A (en) | Rose-gold foil wine and preparation method thereof | |
| CN105124472A (en) | Sweet-osmanthus-flavor health-care lotus root starch and preparation method thereof | |
| CN102755443A (en) | Black-bone chicken and longan blood-nourishing oral liquid and preparation method thereof | |
| CN104099214B (en) | A kind of papaya wine with health care | |
| CN107802726A (en) | A kind of raspberry health product and preparation method thereof | |
| CN103461867B (en) | Chickpea healthcare nutrition powder with function of regulating blood lipid |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20180529 Address after: 550000 Beijing Road, Yunyan District, Guiyang, Guizhou Province, No. 1 Patentee after: Guizhou Shenqi Drug Research Institute Address before: No. 1 Beijing Road, Guiyang, Guizhou Patentee before: Guizhou Maojka Group Holding Co., Ltd. |