CN102492599A - Apple vinegar and preparing method thereof - Google Patents
Apple vinegar and preparing method thereof Download PDFInfo
- Publication number
- CN102492599A CN102492599A CN2011104234781A CN201110423478A CN102492599A CN 102492599 A CN102492599 A CN 102492599A CN 2011104234781 A CN2011104234781 A CN 2011104234781A CN 201110423478 A CN201110423478 A CN 201110423478A CN 102492599 A CN102492599 A CN 102492599A
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- CN
- China
- Prior art keywords
- product
- sterilization
- bottle
- vinegar
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 14
- 239000000052 vinegar Substances 0.000 title claims abstract description 14
- 238000000034 method Methods 0.000 title abstract description 4
- 108010011485 Aspartame Proteins 0.000 claims abstract description 10
- 239000000605 aspartame Substances 0.000 claims abstract description 10
- 235000010357 aspartame Nutrition 0.000 claims abstract description 10
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 10
- 229960003438 aspartame Drugs 0.000 claims abstract description 10
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 9
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 9
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 9
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000811 xylitol Substances 0.000 claims abstract description 6
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 6
- 229960002675 xylitol Drugs 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 238000001914 filtration Methods 0.000 claims description 12
- 229940095714 cider vinegar Drugs 0.000 claims description 11
- 239000008399 tap water Substances 0.000 claims description 11
- 235000020679 tap water Nutrition 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 6
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 5
- 229960004998 acesulfame potassium Drugs 0.000 claims description 5
- 239000000619 acesulfame-K Substances 0.000 claims description 5
- 241001232787 Epiphragma Species 0.000 claims description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000013078 crystal Substances 0.000 claims description 3
- 239000000835 fiber Substances 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 210000000697 sensory organ Anatomy 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 241000220225 Malus Species 0.000 abstract 4
- YGCFIWIQZPHFLU-UHFFFAOYSA-N acesulfame Chemical compound CC1=CC(=O)NS(=O)(=O)O1 YGCFIWIQZPHFLU-UHFFFAOYSA-N 0.000 abstract 1
- 229960005164 acesulfame Drugs 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 235000021016 apples Nutrition 0.000 abstract 1
- 239000003651 drinking water Substances 0.000 abstract 1
- 235000020188 drinking water Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 238000012056 up-stream process Methods 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 239000002253 acid Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
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- Non-Alcoholic Beverages (AREA)
Abstract
The invention relates to apple vinegar and a preparing method thereof. The apple vinegar contains the following raw materials by weight: raw apple vinegar 18 to 22 percent, concentrated apple juice 48 to 52 percent, drinking water 22 to 28 percent, potassium sorbate 0.5 to 2 percent, APM (aspartame) 0.5 to 2 percent, acesulfame 0.5 to 2 percent and xylitol 1 to 3 percent. The invention retains the nutritional value of apples maximally, and has the advantages of simple process and convenience in operation, thereby having an excellent popularization prospect.
Description
Technical field
The present invention relates to a kind of edible vinegar and preparation method thereof, especially a kind of cider vinegar and preparation method thereof.
Background technology
Cider vinegar both can be used as condiment, can supply people to drink as beverage again, and common cider vinegar taste is acid, influences drinking of people, and its preparation method complicacy science not, influenced the nutritive value of cider vinegar.
Summary of the invention
The purpose of this invention is to provide a kind of cider vinegar and preparation method thereof, the maximized nutritive value that keeps apple, and technology is simple, and easy to operate, have the excellent popularization prospect.
The technical solution adopted for the present invention to solve the technical problems is: this cider vinegar comprises the raw material of following weight part: the former vinegar of apple 18%～22%, concentrated Succus Mali pumilae 48%～52%, tap water 22%～28%, POTASSIUM SORBATE GRANULAR WHITE 0.5%～2%, ASPARTAME POWDER BP/USP 0.5% ~ 2%, acesulfame potassium 0.5% ~ 2%, Xylitol 1%～3%.
Preparing method of the present invention is: (1) batching: the former vinegar of the apple of the above weight part, concentrated Succus Mali pumilae, tap water, POTASSIUM SORBATE GRANULAR WHITE, ASPARTAME POWDER BP/USP, acesulfame potassium, Xylitol preface are successively added in the container;
(2) homogeneous: will prepare mixed solution and under 30～40 MPa pressure, pass through the clarifixator homogeneous 30～35 minutes;
(3) filter: the mixed solution behind the homogeneous is carried out the filtration of diatomite filtration and tubular fibre in proper order, and the product requirement after the filtration is as clear as crystal and do not have any tramp material;
(4) sterilization: the product after will filtering carries out sterilization, and sterilization temperature requires 80～90, and keeps more than 25 minutes;
(5) can: the mixed liquor after the sterilization is carried out can, and the temperature of product is 80～85 during can, and the bottle of splendid attire product, lid, epiphragma are wanted strict sterilization;
(6) spray: it is to carry out below rapid spraying cooling to 35 degree under the tap water of 10～25 degree that the bottled product that can is good places temperature;
(7) check: whether have gas leak phenomenon, have or not foreign matter in the bottle if observing bottle, whether bottle surface is clean, and physics and chemistry, sense organ, the mikrobe appearance index of product are checked, underproof product is rejected;
(8) stock: on bottle, beat sign indicating number, decals, vanning, warehouse-in.
The invention has the beneficial effects as follows: the maximized nutritive value that keeps apple of this a kind of cider vinegar and preparation method thereof, and technology is simple, and easy to operate, have the excellent popularization prospect.
Embodiment
Below in conjunction with embodiment the present invention is described further.
Be example to prepare 1 ton of cider vinegar below.
Embodiment 1
200 kilograms of the former vinegar of apple, 500 kilograms of concentrated Succus Mali pumilaes, 250 kilograms of tap water, 10 kilograms of POTASSIUM SORBATE GRANULAR WHITEs, 10 kilograms of ASPARTAME POWDER BP/USPs, 10 kilograms of acesulfame potassiums, 20 kilograms of Xylitols.
Its preparation method is: (1) batching: the former vinegar of the apple of the above weight part, concentrated Succus Mali pumilae, tap water, POTASSIUM SORBATE GRANULAR WHITE, ASPARTAME POWDER BP/USP, acesulfame potassium, Xylitol preface are successively added in the container;
(2) homogeneous: will prepare mixed solution and under 30～40 MPa pressure, pass through the clarifixator homogeneous 30～35 minutes;
(3) filter: the mixed solution behind the homogeneous is carried out the filtration of diatomite filtration and tubular fibre in proper order, and the product requirement after the filtration is as clear as crystal and do not have any tramp material;
(4) sterilization: the product after will filtering carries out sterilization, and sterilization temperature requires 80～90, and keeps more than 25 minutes;
(5) can: the mixed liquor after the sterilization is carried out can, and the temperature of product is 80～85 during can, and the bottle of splendid attire product, lid, epiphragma are wanted strict sterilization;
(6) spray: it is to carry out below rapid spraying cooling to 35 degree under the tap water of 10～25 degree that the bottled product that can is good places temperature;
(7) check: whether have gas leak phenomenon, have or not foreign matter in the bottle if observing bottle, whether bottle surface is clean, and physics and chemistry, sense organ, the mikrobe appearance index of product are checked, underproof product is rejected;
(8) stock: on bottle, beat sign indicating number, decals, vanning, warehouse-in.
Implement 2
180 kilograms of the former vinegar of apple, 480 kilograms of concentrated Succus Mali pumilaes, 280 kilograms of tap water, 15 kilograms of POTASSIUM SORBATE GRANULAR WHITEs, 15 kilograms of ASPARTAME POWDER BP/USPs, 15 kilograms of acesulfame potassiums, 15 kilograms of Xylitols.
Its preparation method is with embodiment 1.
Embodiment 3
220 kilograms of the former vinegar of apple, 520 kilograms of concentrated Succus Mali pumilaes, 22 kilograms of tap water, 5 kilograms of POTASSIUM SORBATE GRANULAR WHITEs, 15 kilograms of ASPARTAME POWDER BP/USPs, 5 kilograms of acesulfame potassiums, 15 kilograms of Xylitols.
Its preparation method is with embodiment 1.
Claims (2)
1. cider vinegar, it is characterized in that: this cider vinegar comprises the raw material of following weight part: the former vinegar of apple 18%～22%, concentrated Succus Mali pumilae 48%～52%, tap water 22%～28%, POTASSIUM SORBATE GRANULAR WHITE 0.5%～2%, ASPARTAME POWDER BP/USP 0.5% ~ 2%, acesulfame potassium 0.5% ~ 2%, Xylitol 1%～3%.
2. a preparation of apple vinegar is characterized in that: (1) batching: the former vinegar of the apple of the above weight part, concentrated Succus Mali pumilae, tap water, POTASSIUM SORBATE GRANULAR WHITE, ASPARTAME POWDER BP/USP, acesulfame potassium, Xylitol preface are successively added in the container;
(2) homogeneous: will prepare mixed solution and under 30～40 MPa pressure, pass through the clarifixator homogeneous 30～35 minutes;
(3) filter: the mixed solution behind the homogeneous is carried out the filtration of diatomite filtration and tubular fibre in proper order, and the product requirement after the filtration is as clear as crystal and do not have any tramp material;
(4) sterilization: the product after will filtering carries out sterilization, and sterilization temperature requires 80～90, and keeps more than 25 minutes;
(5) can: the mixed liquor after the sterilization is carried out can, and the temperature of product is 80～85 during can, and the bottle of splendid attire product, lid, epiphragma are wanted strict sterilization;
(6) spray: it is to carry out below rapid spraying cooling to 35 degree under the tap water of 10～25 degree that the bottled product that can is good places temperature;
(7) check: whether have gas leak phenomenon, have or not foreign matter in the bottle if observing bottle, whether bottle surface is clean, and physics and chemistry, sense organ, the mikrobe appearance index of product are checked, underproof product is rejected;
(8) stock: on bottle, beat sign indicating number, decals, vanning, warehouse-in.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104234781A CN102492599A (en) | 2011-12-16 | 2011-12-16 | Apple vinegar and preparing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011104234781A CN102492599A (en) | 2011-12-16 | 2011-12-16 | Apple vinegar and preparing method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102492599A true CN102492599A (en) | 2012-06-13 |
Family
ID=46184463
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011104234781A Pending CN102492599A (en) | 2011-12-16 | 2011-12-16 | Apple vinegar and preparing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102492599A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771864A (en) * | 2012-07-31 | 2012-11-14 | 烟台绿杰饮料股份有限公司 | Fermenting type apple vinegar beverage and preparation method thereof |
| CN103549581A (en) * | 2013-10-25 | 2014-02-05 | 河南科技大学 | Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof |
| CN103637326A (en) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | Full juice fruit vinegar beverage and production method thereof |
| CN106071553A (en) * | 2016-06-23 | 2016-11-09 | 许朝辉 | The formula of a kind of apple vinegar beverage that quickly quenches the thirst and preparation technology thereof |
| CN110846198A (en) * | 2019-12-10 | 2020-02-28 | 南宁市肯扬生物技术有限公司 | Apple vinegar without pigment and preparation method thereof |
-
2011
- 2011-12-16 CN CN2011104234781A patent/CN102492599A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771864A (en) * | 2012-07-31 | 2012-11-14 | 烟台绿杰饮料股份有限公司 | Fermenting type apple vinegar beverage and preparation method thereof |
| CN102771864B (en) * | 2012-07-31 | 2013-07-31 | 绿杰股份有限公司 | Fermenting type apple vinegar beverage and preparation method thereof |
| CN103549581A (en) * | 2013-10-25 | 2014-02-05 | 河南科技大学 | Fruit vinegar beverage with alcohol dispelling and liver protecting functions and preparation method thereof |
| CN103637326A (en) * | 2013-12-26 | 2014-03-19 | 丽江市宁蒗县小凉山果汁饮料有限公司 | Full juice fruit vinegar beverage and production method thereof |
| CN103637326B (en) * | 2013-12-26 | 2015-09-02 | 丽江市宁蒗县小凉山果汁饮料有限公司 | A kind of full juice fruit vinegar beverage and preparation method thereof |
| CN106071553A (en) * | 2016-06-23 | 2016-11-09 | 许朝辉 | The formula of a kind of apple vinegar beverage that quickly quenches the thirst and preparation technology thereof |
| CN110846198A (en) * | 2019-12-10 | 2020-02-28 | 南宁市肯扬生物技术有限公司 | Apple vinegar without pigment and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120613 |