CN102491006B - Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk - Google Patents
Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk Download PDFInfo
- Publication number
- CN102491006B CN102491006B CN201110380546.0A CN201110380546A CN102491006B CN 102491006 B CN102491006 B CN 102491006B CN 201110380546 A CN201110380546 A CN 201110380546A CN 102491006 B CN102491006 B CN 102491006B
- Authority
- CN
- China
- Prior art keywords
- liquid
- material bag
- bean milk
- soya
- injection head
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 75
- 244000068988 Glycine max Species 0.000 title claims abstract description 75
- 235000013336 milk Nutrition 0.000 title claims abstract description 74
- 239000008267 milk Substances 0.000 title claims abstract description 74
- 210000004080 milk Anatomy 0.000 title claims abstract description 74
- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 52
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 52
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 27
- 235000013312 flour Nutrition 0.000 title abstract 7
- 239000007788 liquid Substances 0.000 claims abstract description 77
- 238000002347 injection Methods 0.000 claims abstract description 48
- 239000007924 injection Substances 0.000 claims abstract description 48
- 238000004090 dissolution Methods 0.000 claims abstract description 11
- 239000012530 fluid Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims description 79
- 239000000843 powder Substances 0.000 claims description 45
- 208000028659 discharge Diseases 0.000 claims description 14
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 12
- 238000000034 method Methods 0.000 abstract description 6
- 238000000605 extraction Methods 0.000 abstract 2
- 238000001125 extrusion Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000010586 diagram Methods 0.000 description 7
- 235000013322 soy milk Nutrition 0.000 description 7
- 238000001802 infusion Methods 0.000 description 3
- 230000035515 penetration Effects 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002699 waste material Substances 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 229910002114 biscuit porcelain Inorganic materials 0.000 description 2
- 230000000149 penetrating effect Effects 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 238000004891 communication Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
Images
Landscapes
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to a bean flour refill bag, a soybean milk manufacturing method and equipment for preparing soybean milk. The bottom of the bean flour refill bag is provided with a backwash part; the soybean milk manufacturing method comprises the following steps of: (a) a pre-dissolution stage: providing an injection head, wherein the injection head passes through a diaphragm injection liquid so as to arrive in the refill bag, and the liquid penetrates through a bean flour layer so as to arrive at the bottom wall of the refill bag to form a fluid stream channel; and (b) a dissolution stage: leading the injection head to sequentially inject the fluid to the refill bag, wherein the liquid upward dissolves bean flour layer by layer from the bottom of the refill bag through the bottom wall backwash part of the refill bag until the refill bag is completely dissolved, providing an extraction hole which is deviated from an extended line of the injection head, and leading the soybean milk in the refill bag to eject through the extrusion of the extraction hole. According to the invention, the injection head is used for leading the injected liquid to penetrate through the bean flour layer so as to arrive at the bottom wall of the refill bag to form the fluid stream channel, the liquid is blocked through the backwash part and backwashes so as to form a 'spouting spring' effect, and the liquid can fully diffuse and increase the dissolution area; and the bean flour is not easy to have a conglomeration phenomenon in a dissolving process, thus the concentration of the prepared soybean milk is uniform, and the mouthfeel is better.
Description
Technical field
The present invention relates to a kind of material bag, method for preparing drink and prepare the equipment of drink, relate in particular to a kind of bean powder material bag, manufacturing soya-bean milk and prepare the equipment of soya-bean milk.
Background technology
At present, the obtain manner of soya-bean milk can be divided into two kinds: a kind of is by existing soy bean milk making machine, soybean to be pulverized, and after mixing with water, infusion forms, and another kind is directly to brew into soya-bean milk by bean powder.
By the soymilk grinder soya-bean milk length that expends time in, noise is large, and also needs to clean soy bean milk making machine after slurrying; Brew bean powder and make soya-bean milk, inhomogeneous or bean powder easily occurs reconstituting and the phenomenon of conglomeration occurs, thereby make the soymilk concentration inequality brewed, affected the mouthfeel of soya-bean milk.
Summary of the invention
In view of this, be necessary to provide a kind of effect that reconstitutes to expect preferably bag.
Also be necessary to provide a kind of equipment that effect better reaches the short manufacturing soya-bean milk of fabrication cycle and prepares soya-bean milk that reconstitutes.
The present invention is achieved through the following technical solutions:
A kind of bean powder material bag, this bean powder material bag comprises the diaphragm of container and leakproof tank, and this container comprises diapire and, by the upwardly extending sidewall of diapire, diaphragm covers the uncovered of container, and described diapire is provided with backwash section.
Described backwash section is the projection be arranged on diapire; Perhaps described backwash section is the circular arc camber that diapire arches upward and forms.
A kind of manufacturing soya-bean milk, this manufacturing soya-bean milk provides the material that bean powder is housed bag, at least comprises following several stages:
(a) the pre-molten stage: Injection head is provided, and this Injection head is through the diaphragm injecting fluid to the material bag, and liquid penetrates the diapire formation flow passage of bean powder layer to magazine;
(b) dissolution phase: this Injection head continues to the interior injecting fluid of material bag, liquid upwards successively dissolves bean powder until dissolve bean powder fully through the backwash section backwash of material bag from the bottom of material bag, fairlead is provided, this fairlead departs from the extended line of Injection head, and the soya-bean milk in the material bag is discharged through the fairlead extruding.
Described manufacturing soya-bean milk also comprises the inflation plasma discharge stage: inflation in wrapping to material, utilize air pressure will expect that the soya-bean milk in bag pushes and discharges through fairlead.
Described flow passage overlaps with the axis of material bag, and this fairlead departs from the axis of material bag.
The vertical section of described flow passage is tapered, and its tapering is 0 ~ 15 °.
The pressure of described pre-molten stage liquid is 0.1 ~ 0.3MPa, and the flow of liquid is 12 ~ 16ml/s.
The pressure of described dissolution phase liquid is 0.06 ~ 0.09MPa, and the flow of liquid is 6 ~ 10ml/s.
The diameter of the injection orifice of described Injection head is 0.5 ~ 2mm, and the diameter of this fairlead is 2 ~ 6mm.
The diameter of described material bag is 50 ~ 60mm, is highly 30 ~ 40mm, and the vertical section of material bag is isosceles trapezoid, and the gradient of its stringcourse is 0 ~ 10 °.
A kind of equipment for preparing soya-bean milk, this equipment comprises retainer, liquid supplying device and the Injection head of support, carrying material bag, retainer, liquid supplying device and Injection head are arranged on support, one end of Injection head is communicated with liquid supplying device, the other end is aimed at the material bag, the described equipment for preparing drink also comprises the control setup that includes pulping program, and this pulping program comprises manufacturing soya-bean milk as described as claim 1 to 9 any one.
The beneficial effect that the present invention brings is:
The present invention penetrates the diapire formation flow passage of bean powder layer to the material bag by Injection head by liquid injection, thereby make the flow direction of liquid pass through all the time this flow passage, when liquid is flowed through material bag diapire, thereby liquid is obstructed effectively, backwash forms " fountain " effect, make liquid fully spread the increase dissolved area, at leisure liquid from the bottom of material bag gradually upwards dissolve bean powder, thereby make the dissolving of soya-bean milk more even, and bean powder is not prone to clustering phenomena in the process of dissolving, fairlead is provided simultaneously, soya-bean milk in the material bag is discharged through the fairlead extruding, so the even mouthfeel of soymilk concentration of preparation is better.
Described manufacturing soya-bean milk also comprises the inflation plasma discharge stage: in the material bag, inflate, utilize air pressure will expect that the soya-bean milk in bag pushes and discharges through fairlead, so make the soya-bean milk of material bag discharge fast, reduce the time of plasma discharge, improve the efficiency of the integral body of making soya-bean milk, utilize in addition air pressure to make more thorough that soya-bean milk in material bag discharges, avoided residual in the material bag of a large amount of soya-bean milk to cause waste.
Described flow passage overlaps with the axis of material bag, so, makes liquid distribution more even, and forms " fountain " better effects if, and what make bean powder dissolve is more even; This fairlead departs from the axis of material bag, avoids liquid not dissolve bean powder fully and directly discharges from fairlead.
The corresponding flow passage of the diapire of described material bag is provided with backwash section, and liquid upwards successively dissolves bean powder through backwash section backwash from the bottom of material bag, and the backwash section of liquid on punishment in advance bag diapire forms better " fountain " effect, makes the bean powder solute effect better.
The vertical section of described flow passage is tapered, and its tapering is 0 ~ 15 °, when tapering is greater than 15 °, thereby liquid is subject to the resistance of bean powder layer, increases flow and the pressure that has reduced liquid, makes liquid can not form preferably " fountain " effect.
The pressure of described pre-molten stage liquid is 0.1 ~ 0.3MPa, and the flow of liquid is 12 ~ 16ml/s.When the pressure of liquid is less than 0.1MPa, when flow is less than 12ml/s, the bite of liquid is little, and liquid can't quick penetration bean powder layer, easily causes the bottom clustering phenomena, brews the result that weak effect maybe can't brew; When the pressure of liquid is greater than 0.3MPa, when flow is greater than 16ml/s, whole water supply system pressure is required too strict, particularly water pump requirement; Need to be high-power, the water pump of large volume; Therefore fluid pressure, flow is unsuitable excessive;
The pressure of described dissolution phase liquid is 0.06 ~ 0.09MPa, and the flow of liquid is 6 ~ 10ml/s.When the pressure of liquid is less than 0.06MPa, when flow is less than 6ml/s, liquid flows too slow in cavity volume, unfavorable dissolving, and the bean powder infusion rate is slower, and fabrication cycle is long, when the pressure of liquid is greater than 0.09MPa, when flow is greater than 10ml/s, so current are too fast, and bean powder has little time to dissolve, and just is discharged from cavity volume, thereby it is insufficient to make bean powder dissolve, and soymilk concentration is inhomogeneous.
The diameter of the injection orifice of described Injection head is 0.5 ~ 2mm, and the diameter of drawing the fairlead of pricker is 2 ~ 6mm.When the diameter of injection orifice is less than 0.5mm, it is too little that pre-molten stage liquid stream is injected the current tapering, becomes wire, and the backwash scope is just very little, the dissolving of unfavorable bottom; The difficulty of processing in another hole also increases a lot; When the large 2mm of diameter of injection orifice, the liquid stream area that is obstructed increases, and penetrating capacity weakens, can not the quick penetration bisque; The best is 1mm.When the diameter of the fairlead of drawing pricker is less than 2mm, bean powder is easily stifled draws the thorn pin hole, can't brew; When the diameter of the fairlead of drawing pricker is greater than 6mm, bean powder easily spills from drawing the thorn pin hole; The best is 3mm.
The diameter of described material bag is 50 ~ 60mm, is highly 30 ~ 40mm, and the vertical section of material bag is isosceles trapezoid, and the gradient of its stringcourse is 0 ~ 10 °.The diameter wrapped when material is less than 50mm, and while highly being less than 30mm, the bean powder amount that can brew is few, and soya-bean milk is also just few; Otherwise low with regard to concentration; The diameter wrapped when material is less than 50mm, and while highly being greater than 40mm, material is bundled into tall and thin type, penetrates bean powder layer bite while brewing and requires to want high, and inconvenience brews; The diameter wrapped when material is greater than 50mm, while highly being greater than 40mm, brews requirement higher, and it is high that bite is wanted, and the bottom backwash rotates and also wants high, unfavorable brewing simultaneously; Therefore material wraps diameter and highly wants an appropriateness, can reach an optimum efficiency.
The accompanying drawing explanation
Below in conjunction with accompanying drawing, the present invention is described in further detail:
Fig. 1 is the described schematic diagram for preparing the equipment of soya-bean milk of the present invention's the first better embodiment.
Fig. 2 is manufacturing soya-bean milk of the present invention material bag used schematic diagram;
Fig. 3 is the material bag schematic diagram in pre-molten stage in manufacturing soya-bean milk of the present invention;
Fig. 4 is the material bag schematic diagram of dissolution phase in manufacturing soya-bean milk of the present invention;
Fig. 5 is the described schematic diagram for preparing the equipment of soya-bean milk of the present invention's the second better embodiment.
The label that in figure, component names is corresponding is as follows:
10, the equipment for preparing soya-bean milk; 11, support; 12, material bag; 121, diaphragm; 122, container; 1221, diapire; 1222, sidewall; 123, backwash section; 13, retainer; 131, holder; 132, keep lid; 133, draw pricker; 1331, fairlead; 14, liquid supplying device; 141, water pump; 142, water tank; 15, Injection head; 151, injection orifice; 16, slurry holding cup; 17, control setup; 18, flow passage; 20, the equipment for preparing soya-bean milk; 21, air pump.
The specific embodiment
Below in conjunction with drawings and the embodiments, the present invention is described in further detail:
Embodiment one:
See also the described schematic diagram for preparing the equipment of soya-bean milk of Fig. 1 the first better embodiment, the described equipment 10 for preparing soya-bean milk comprises retainer 13, liquid supplying device 14, Injection head 15, the slurry holding cup 16 of support 11, carrying material bag 12 and includes the control setup 17 of pulping program.Retainer 13, liquid supplying device 14 and Injection head 15 are arranged on support 11.One end of Injection head 15 is communicated with liquid supplying device 14, and the other end is aimed at material bag 12.This pulping program comprises the method for preparing soya-bean milk.
Refer to Fig. 2, described material bag 12 comprises diaphragm 121 and container 122, and this container 122 comprises diapire 1221 and, by the upwardly extending sidewall 1222 of diapire 1221, diaphragm 121 covers the uncovered of container 122.The diameter of this material bag 12 is 50 ~ 60mm, is highly 30 ~ 40mm, and the vertical section of material bag 12 is isosceles trapezoid, and the gradient of its stringcourse is 0 ~ 10 °.The diapire 1221 of this material bag 12 also is provided with backwash section 123.In present embodiment, described backwash section 123 is for being arranged on the projection on diapire 1221.
Described retainer 13 comprises holder 131 and keeps covering 132.This holder 131 has the cavity volume of an accommodating material bag 12.This holder 131 is provided with draws pricker 133, this is drawn pricker 133 hollows and forms fairlead 1331, this fairlead 1331 departs from the extended line of Injection head 15, the diameter of this fairlead 1331 is 2 ~ 6mm, when keep covering 132 close after, draw in pricker 133 thorn pan feeding bags, while brewing, this fairlead 1331 is communicated with this cavity volume, for guaranteeing that bean powder can fully dissolve at cavity volume, in theory, the diameter of fairlead 1331 is the smaller the better, but consider that bean powder easily produces the plug-hole phenomenon, therefore aperture can not be too little moderate, the diameter that records fairlead 1331 through experiment is that 3mm is advisable.This keeps covering 132 and opens and closes the opening of cavity volume, and this cavity volume is sealed.
Described liquid supplying device 14 comprises water pump 141 and water tank 142.These water pump 141 1 ends are connected with water tank 142, and the other end is connected with Injection head 15.
Described Injection head 15 is arranged on and keeps covering on 132, and these Injection head 15 hollows form injection orifice 151, and the diameter of this injection orifice 151 is 0.5 ~ 2mm.While brewing, when the diameter of injection orifice is less than 0.5mm, it is too little that pre-molten stage liquid stream is injected the current tapering, becomes wire, and counter to survey scope just very little, the dissolving of unfavorable bottom; The difficulty of processing in another hole also increases a lot; When the large 2mm of diameter of injection orifice, the liquid stream area that is obstructed increases, and penetrating capacity weakens, can not the quick penetration bisque; The best is 1mm.
Refer to Fig. 3 and Fig. 4, by the method for using this equipment for preparing soya-bean milk 10 to make soya-bean milk, comprise following several stages:
(a) the pre-molten stage: this Injection head 15 is through diaphragm 121 injecting fluids to expecting in bag 12, and liquid penetrates the diapire 1221 formation flow passage 18 of bean powder layer to material bag 12.
(b) dissolution phase: this Injection head 15 continues to material bag 12 interior injecting fluids, liquid upwards successively dissolves bean powder until dissolve bean powder fully through backwash section 123 backwashes of the diapire 1221 of material bag 12 from the bottom of material bag 12, and the soya-bean milk in material bag 12 is discharged through fairlead 1331 extruding simultaneously.
In the present embodiment, the pressure of pre-molten described liquid of stage is 0.1 ~ 0.3MPa, the flow of liquid is 12 ~ 16ml/s, when the pressure of liquid is less than 0.1MPa, when flow is less than 12ml/s, liquid can't penetrate the bean powder layer, when the pressure of liquid is greater than 0.3MPa, when flow is greater than 16ml/s, the vertical section of flow passage 18 can't form certain tapering, thereby makes the backwash area of liquid reduce.In the present embodiment, this flow passage 18 overlaps with the axis of material bag 12, and this fairlead 1331 departs from the axis of material bag 12.The vertical section of this flow passage 18 is tapered, its tapering is 0 ~ 15 °, and when tapering is greater than 15 °, the drag effect that the flow of liquid and pressure are subject to the bean powder layer reduces greatly, make liquid can not form preferably " fountain " effect, its best taper value is 8 °.
In the present embodiment, the pressure of the described liquid of dissolution phase is 0.06 ~ 0.09MPa, and the flow of liquid is 6 ~ 10ml/s, when the pressure of liquid is less than 0.06MPa, when flow is less than 6ml/s, the bean powder infusion rate is slower, and fabrication cycle is long, when the pressure of liquid is greater than 0.09MPa, when flow is greater than 10ml/s, so current are too fast, and bean powder has little time to dissolve, thereby it is insufficient to make bean powder dissolve, and soymilk concentration is inhomogeneous.
The present invention penetrates the backwash section 123 formation flow passage 18 of bean powder layer to material bag 12 by Injection head 15 by liquid injection, thereby the flow direction that makes liquid is passed through this flow passage 18 all the time, when liquid is flowed through the backwash section 123 of material bag 12, thereby liquid is obstructed effectively, backwash forms " fountain " effect, make liquid fully spread the increase dissolved area, at leisure liquid from the bottom of material bag 12 gradually upwards dissolve bean powder, thereby make the dissolving of soya-bean milk more even, and bean powder is not prone to clustering phenomena in the process of dissolving, fairlead 1331 is provided simultaneously, soya-bean milk in material bag 12 is discharged through fairlead 1331 extruding, so the even mouthfeel of soymilk concentration of preparation is better.
Be appreciated that the described equipment for preparing soya-bean milk also comprises the waste material box that stores the dead meal bag.
Be appreciated that described backwash section can be the circular arc camber that the diapire of material bag arches upward and forms.
Embodiment two:
Refer to the described schematic diagram for preparing the equipment of soya-bean milk of Fig. 5 the second better embodiment, this prepares soya-bean milk equipment 20 and is with the difference for preparing soya-bean milk equipment 10: the described equipment 20 for preparing soya-bean milk also comprises the air pump 21 be arranged on support 11, these air pump 21 1 ends are in communication with the outside, and the other end is connected with Injection head 15.
Described preparation method of soymilk also comprises the inflation plasma discharge stage: by air pump 21, to the 12 interior inflations of material bag, the soya-bean milk that utilizes air pressure will expect to wrap in 12 is discharged through fairlead 1331 extruding.So make the soya-bean milk of material bag 12 discharge fast, reduce the time of plasma discharge, improve the efficiency of the integral body of making soya-bean milk, utilize in addition air pressure to make more thorough that soya-bean milk in material bag 12 discharge, avoided residual in material bag 12 of a large amount of soya-bean milk to cause waste.
In present embodiment, all the other structures are all consistent with embodiment one with beneficial effect, repeat no longer one by one here.
Claims (9)
1. a bean powder material bag, this material bag comprises the diaphragm of container and leakproof tank, and this container comprises diapire and, by the upwardly extending sidewall of diapire, diaphragm covers the uncovered of container, it is characterized in that: described diapire is provided with backwash section, and this backwash section is the projection be arranged on diapire; Perhaps this backwash section is the circular arc camber that diapire arches upward and forms.
2. a manufacturing soya-bean milk, this manufacturing soya-bean milk provides the material bag that bean powder is housed as claim 1, it is characterized in that, at least comprises following several stages:
(a) the pre-molten stage: Injection head is provided, and this Injection head is through the diaphragm injecting fluid to expecting in bag, and liquid penetrates the diapire formation flow passage of bean powder layer to the material bag;
(b) dissolution phase: this Injection head continues to the interior injecting fluid of material bag, liquid upwards successively dissolves bean powder until dissolve bean powder fully through projection or the circular arc camber backwash of material bag from the bottom of material bag, fairlead is provided, this fairlead departs from the extended line of Injection head, and the soya-bean milk in the material bag is discharged through the fairlead extruding.
3. manufacturing soya-bean milk as claimed in claim 2 is characterized in that: described manufacturing soya-bean milk also comprises the inflation plasma discharge stage: to inflation in the material bag, utilize air pressure will expect that soya-bean milk in bag is through fairlead extruding discharge.
4. manufacturing soya-bean milk as claimed in claim 2 is characterized in that: described flow passage overlaps with the axis of material bag, and this fairlead departs from the axis that material wraps.
5. manufacturing soya-bean milk as claimed in claim 2, it is characterized in that: the vertical section of described flow passage is tapered, and its tapering is 0～15 °.
6. manufacturing soya-bean milk as described as claim 2 to 5 any one, it is characterized in that: the pressure of described pre-molten stage liquid is 0.1～0.3MPa, the flow of liquid is 12～16ml/s; The pressure of this dissolution phase liquid is 0.06～0.09MPa, and the flow of liquid is 6～10ml/s.
7. manufacturing soya-bean milk as described as claim 2 to 4 any one, it is characterized in that: the diameter of the injection orifice of described Injection head is 0.5～2mm, the diameter of this fairlead is 2～6mm.
8. manufacturing soya-bean milk as claimed in claim 2, it is characterized in that: the diameter of described material bag is 50～60mm, is highly 30～40mm, and the vertical section of material bag is isosceles trapezoid, and the gradient of its stringcourse is 0～10 °.
9. an equipment for preparing soya-bean milk, this equipment comprises retainer, liquid supplying device and the Injection head of support, carrying material bag, retainer, liquid supplying device and Injection head are arranged on support, one end of Injection head is communicated with liquid supplying device, the other end is aimed at the material bag, it is characterized in that: the described equipment for preparing drink also comprises the control setup that includes pulping program, and this pulping program comprises manufacturing soya-bean milk as described as claim 2 to 8 any one.
Priority Applications (9)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110380546.0A CN102491006B (en) | 2011-11-25 | 2011-11-25 | Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk |
| JP2014542696A JP6065015B2 (en) | 2011-11-25 | 2012-11-23 | Soymilk production method using soymilk production equipment |
| PCT/CN2012/085138 WO2013075652A1 (en) | 2011-11-25 | 2012-11-23 | Soybean milk preparation method of soybean milk preparation equipment |
| SG11201402253VA SG11201402253VA (en) | 2011-11-25 | 2012-11-23 | Soybean milk preparation method of soybean milk preparation equipment |
| US14/359,912 US20140348995A1 (en) | 2011-11-25 | 2012-11-23 | Soybean milk preparation method of soybean milk preparation equipment |
| KR1020147017022A KR101631592B1 (en) | 2011-11-25 | 2012-11-23 | Soybean milk preparation method of soybean milk preparation equipment |
| MYPI2014701315A MY167915A (en) | 2011-11-25 | 2012-11-23 | Soybean milk preparation method of soybean milk preparation equipment |
| KR1020160071838A KR20160075429A (en) | 2011-11-25 | 2016-06-09 | Soybean milk preparation equipment |
| KR2020160003608U KR200486972Y1 (en) | 2011-11-25 | 2016-06-24 | Soybean milk preparation equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110380546.0A CN102491006B (en) | 2011-11-25 | 2011-11-25 | Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN102491006A CN102491006A (en) | 2012-06-13 |
| CN102491006B true CN102491006B (en) | 2014-01-08 |
Family
ID=46182878
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110380546.0A Active CN102491006B (en) | 2011-11-25 | 2011-11-25 | Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102491006B (en) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6065015B2 (en) * | 2011-11-25 | 2017-01-25 | ジョイオン カンパニー リミテッド | Soymilk production method using soymilk production equipment |
| CN106955023B (en) * | 2017-02-09 | 2019-10-15 | 杭州易杯食品科技有限公司 | A kind of method that capsule beverage machine prepares high protein drink |
| CN114305102A (en) * | 2021-12-23 | 2022-04-12 | 广东德豪锐拓显示技术有限公司 | Gas-liquid mixing device, coffee machine and gas-liquid mixed coffee preparation method |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69015629T2 (en) * | 1990-07-27 | 1995-05-04 | Nestle Sa | Process for extracting open coffee capsules, coffee capsule and extraction device for carrying out this method. |
| NL1020833C2 (en) * | 2002-06-12 | 2003-12-15 | Sara Lee De Nv | Device for preparing a beverage suitable for consumption with a fine-bubble froth layer. |
| AU2003260834A1 (en) * | 2002-09-13 | 2004-04-30 | Koninklijke Philips Electronics N.V. | Pad support for a beverage maker, foam unit and beverage maker comprising such a pad support, and method of preparing a beverage with a foam layer using such a pad support |
| ES2324792T3 (en) * | 2004-07-07 | 2009-08-14 | Koninklijke Philips Electronics N.V. | COFFEE MACHINE THAT INCLUDES MEANS TO CREATE TURBULENCE IN A COFFEE FLOW. |
| US20060065127A1 (en) * | 2004-09-24 | 2006-03-30 | Dalton David A | Liquid infusion pods containing insoluble materials |
| PT1710172E (en) * | 2005-04-04 | 2007-05-31 | Beatrice Dr Med Amann | Apparatus and disposable cartridge for preparing liquid products, in particular drinks |
| ITBO20070014U1 (en) * | 2007-02-14 | 2008-08-15 | Arnoplast Srl | RIGID COFFEE CAPSULE OR OTHER SOLUBLE SOLUBLE IMPROVED SEALING |
| ATE510459T1 (en) * | 2008-02-19 | 2011-06-15 | Nestec Sa | FOOD CAPSULE |
| KR20100135785A (en) * | 2008-03-10 | 2010-12-27 | 그린 마운틴 커피 로스터스, 인크. | Beverage cartridge |
| WO2009115475A1 (en) * | 2008-03-18 | 2009-09-24 | Nestec S.A. | Cartridge for preparation of a liquid comprising puncturable delivery wall |
-
2011
- 2011-11-25 CN CN201110380546.0A patent/CN102491006B/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN102491006A (en) | 2012-06-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102015488B (en) | Sealed capsule for containing beverage ingredients and having an inlet-side membrane | |
| CA2862875C (en) | Liquid delivery tank with expansion chamber | |
| CN103654412B (en) | A kind of Portable hand operation coffee machine | |
| ES2556789T3 (en) | Beverage / food products preparation systems | |
| CN102491006B (en) | Bean flour refill bag, soybean milk manufacturing method and equipment for preparing soybean milk | |
| CN103841865B (en) | Improvements in and relating to beverage preparation machines | |
| KR20130112696A (en) | Capsule for an extraction material, method for producing the capsule, and device for brewing coffee | |
| CN102245066A (en) | Liquid food preparation system for preparing a liquid food by centrifugation | |
| CN104586261A (en) | Capsule for preparing beverage | |
| CN217987307U (en) | Portable coffee machine | |
| CN102125397A (en) | Puncturing piece for beverage extraction device | |
| CN203506416U (en) | Simple push-rod type coffee making device allowing coffee capsule to fall off automatically | |
| CN102700853B (en) | Bean powder material package, method and device for manufacturing soyabean milk | |
| CN208658864U (en) | A kind of drink capsule and beverage machine | |
| CN109984603A (en) | Multi-functional infusing machine | |
| CN201578052U (en) | Puncture piece for a beverage extracting device | |
| CN102113568B (en) | Method for preparing soybean milk | |
| CN209984030U (en) | Capsule beverage extraction device | |
| US20200107670A1 (en) | Brewing Cartridge Adapter | |
| CN206745200U (en) | For coffee machine thimble and there is its coffee machine | |
| CN222285238U (en) | Capsule brewing machine and beverage capsule | |
| CN203999945U (en) | One plate multifibres hollow fibre spinneret | |
| WO2013075652A1 (en) | Soybean milk preparation method of soybean milk preparation equipment | |
| CN213523678U (en) | Manual saline injector | |
| CN203226210U (en) | Portable soybean milk machine |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171025 Address after: 310018 Hangzhou City, Zhejiang Province Economic and Technological Development Zone Xiasha Street No. 760 Yinhai Street Patentee after: HANGZHOU YIBEI FOOD TECHNOLOGY CO.,LTD. Address before: Xinsha Road, Huaiyin District of Ji'nan city of Shandong Province, No. 12 250118 Patentee before: JOYOUNG Co.,Ltd. |
|
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20230406 Address after: Building 2, No. 52, 22nd Street, Baiyang Street, Qiantang New District, Hangzhou City, Zhejiang Province, 310000 Patentee after: Hangzhou Jiuchuang Home Appliances Co.,Ltd. Address before: 310018 No. 760 Yinhai Street, Xiasha Street, Hangzhou Economic and Technological Development Zone, Zhejiang Province Patentee before: HANGZHOU YIBEI FOOD TECHNOLOGY CO.,LTD. |
|
| TR01 | Transfer of patent right |