CN102433235B - Fragrant and sweet health-care red grape gin and preparation method thereof - Google Patents
Fragrant and sweet health-care red grape gin and preparation method thereof Download PDFInfo
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- CN102433235B CN102433235B CN 201110412596 CN201110412596A CN102433235B CN 102433235 B CN102433235 B CN 102433235B CN 201110412596 CN201110412596 CN 201110412596 CN 201110412596 A CN201110412596 A CN 201110412596A CN 102433235 B CN102433235 B CN 102433235B
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Abstract
The invention discloses fragrant and sweet health-care red grape gin and a preparation method thereof, and belongs to the technical field of wine food. The invention provides high-grade fruit wine which has a unique strain and flavor and has good health-care effects of inducing diuresis, reducing blood pressure, detoxicating, resisting aging and the like. The method comprises the following steps of: mixing 1 percent of dried juniper berry, 1 percent of dried orange peel, 1 percent of dried common selfheal fruit-spike and 1 percent of dried stevia rebaudiana which are crushed coarsely in primary pulp formed by crushing red grape fruits in a volume ratio to brew raw wine, putting the raw wine into an oak barrel, ageing in a cellar, clarifying, cooling and stabilizing, filtering by kieselguhr, and storing in bottles to obtain the product. The fragrant and sweet health-care red grape gin has abundant raw materials and can be used for large-scale mechanical commodity production, and the method is easy to operate. The fruit wine is in a color of red agate, and has the fragrant and sweet tastes of ripe red grapes, juniper berries and multiple components, and is strong in fragrance, harmonious and mellow. By the fragrant and sweet health-care red grape gin, the absolutely-monopolistic situation of the conventional red grape fruit wine is broken, the new varieties of the red grape fruit wine are increased, and the increasingly-growing requirements of material life of people can be met further.
Description
Technical field
The present invention relates to the drink food technical field, is a kind of brew technology of fragrant and sweet health red grape gin.
Background technology
According to disclosed the 17th century Holland medical science professor syvius in China Light Industry Press's January in 2002 the 1st edition " new edition assembled alcoholic drinks prescription " book in order to make a kind of diuresis medicine, the oil that from the juniper berry fruit, obtains, join in the alcohol, through distillation, the result has obtained medicine unintentionally, but also is a kind of novel alcoholic drink that can be edible.This wine was not to supply in the hotel at that time, but sale is used for curing the disease in pharmacy, because it has certain curative effect and tempting fragrant and sweet flavor, thus popular to people, therefore just wide-spread, constantly brought forth new ideas again afterwards.The production method of gin is to use corn, barley and all kinds of cereal to sneak into juniper berry, orange peel, lemon, cassia bark etc. when pulverizing, saccharification, fermentation, thereby obtains the approach of fragrant and sweet type health promoting wine.
A kind of combined orange wine of the inventor and preparation method thereof is disclosed according to China CN 1850958A in " Gazette of Patent for Invention " on October 25th, 2006, the strain and the local flavor that have disclosed essence and be combined orange wine are various, nutritious, have complementary advantages, have the good health care function.
The gin of west Holland medical science professor syvius invention and a kind of combined orange wine of my invention and preparation method thereof are for the success of inventing a kind of fragrant and sweet health red grape gin and preparation method thereof in China provides basis of background technology.
Summary of the invention
Technical problem to be solved by this invention, be on the basis of brew gin and combined orange wine success, a kind of quality and unique flavor are provided, have the fragrant and sweet health red grape gin of diuresis, hypotensive, clearing heat and detoxicating, anti-oxidant, the anti-ageing good nourishing function of waiting for a long time.
In order to solve the problems of the technologies described above, basic technical scheme of the present invention is: with the former juice after the fragmentation of red grape fruit, admix the dried juniper berry of coarse reduction, dried orange peel, dried Spica Prunellae, do sweet Stevia, the former wine of brew gained, ageing is a kind of quality and unique flavor, and perfect fragrant and sweet health red grape gin more becomes.
Fragrant and sweet health red grape gin of the present invention makes by following method:
Former juice after the fragmentation of red grape fruit, volume ratio by 1% is respectively admixed the dried juniper berry of coarse reduction, the dried orange peel of coarse reduction, the dried Spica Prunellae of coarse reduction, the dried sweet Stevia of coarse reduction, the former juice that mixes gained, add 10% sucrose and mix coloured glaze bucket fermentation down, brewing fragrant and sweet health red grape after removing slag into really mixes the former wine of coloured glaze bucket; Then, following French oak barrel is advanced the cellar ageing; Through clarifying treatment, keep carrying out cold steady processing in 6 to 12 days at-3～-5 ℃, diatomite filtration, canned, more than 4 months, make product of the present invention 8～14 ℃ of bottle storages.Its physical and chemical index is: ethanol concn 11～18V/V, total pol 〉=50.1g/L, total acidity 5.0～7.0g/L, free SO2 30～40mg/L.
The brew of above-mentioned fragrant and sweet health red grape gin, when original juice fermentation, the light-duty coloured glaze bucket that uses Chinese Chengdu to produce; When ageing, use the medium-sized oak barrel of Dogue de Bordeaux.
The preparation method of described fragrant and sweet health red grape gin comprises following technological process:
1. fragrant and sweet health red grape really mixes the preparation of the former wine of coloured glaze bucket: scarlet uva → selected → roguing stayed excellent → removal of impurity → hot boiling water sterilization 1～3 minute → and is broken for former juice → volume ratio respectively to admix the dried juniper berry of coarse reduction by 1%, the dried orange peel of coarse reduction, the dried Spica Prunellae of coarse reduction, the former juice of the dried sweet Stevia → mixing gained of coarse reduction adds 10% sucrose → adding sulfurous acid (SO: add-on 35～55mg/L) → adding polygalacturonase 10～30mg/L → adjustment pol, acidity composition → adding 75～115mg yeast mix mix thoroughly → 25 → 28 ℃ of controlled temperature flood and the bucket → former wine of coloured glaze bucket fermentation → elimination dregs → grass-milk fermentation → down.
2. ageing: fragrant and sweet health red grape is really mixed under the former wine of coloured glaze bucket French oak barrel enter cellar ageing 5 months～1 year; Bottle 4 months storage time～1 year.
3. aftertreatment: clarifying treatment → keep carrying out in 6 to 12 days cold steady processing → diatomite filtration → qualified wine → canned bottle storage at-3～-5 ℃ makes fragrant and sweet health red grape gin of the present invention.
Above-mentioned technological process is that fragrant and sweet health red grape is really mixed the former wine of coloured glaze bucket, and the Dogue de Bordeaux type of packing into oak barrel is advanced 8～16 ℃ of cellar ageing temperature, 5 months ageing time～1 year; 8～14 ℃ of storing temperatures of bottle, bottle 4 months storage time～1 year.
The used fragrant and sweet health red grape of the present invention really mixes the former wine of coloured glaze bucket, also can other method obtain.
Product of the present invention belongs to high-grade a kind of fragrant and sweet health red grape gin, and fruit wine is the carnelian look, the fragrant and sweet flavor of the fragrant and sweet flavor of the ripe red grape of tool, oak barrel fragrance, the fragrant and sweet flavor of juniper berry, the fragrant and sweet flavor of sweet Stevia and multiple composition, strong fragrance, harmony, mellow, plentiful; Fragrant and sweet health red grape gin of the present invention, agreeable to the taste, quality and unique flavor, have the beneficial effect of diuresis, hypotensive, detoxifcation, anti-ageing good nourishing function.
Preparation method of the present invention, abundant raw material, operation can be carried out mechanize commodity production on a large scale easily; This product has been broken the situation that conventional red grape fruit wine rules all the land, and has increased the new variety of fragrant and sweet health red grape gin, can further satisfy the needs of the growing material life of the people.
Embodiment
Embodiment one:
Fragrant and sweet health red grape gin preparation method's concrete enforcement comprises following technological process:
1. fragrant and sweet health red grape really mixes the preparation of the former wine of coloured glaze bucket: scarlet uva → selected → roguing stayed excellent → removal of impurity → hot boiling water sterilization 2 minutes → be broken for former juice → respectively the admix dried juniper berry of coarse reduction by 1% volume ratio, the dried orange peel of coarse reduction, the dried Spica Prunellae of coarse reduction, the former juice of the dried sweet Stevia → mixing gained of coarse reduction adds 10% sucrose mixing → adding sulfurous acid (the SO:2 add-on is 45mg/L) → adding polygalacturonase 20mg/L → adjustment pol, acidity composition → adding 105mg yeast mix mix thoroughly → 26 ℃ of controlled temperature flood and the bucket → former wine of coloured glaze bucket fermentation → elimination dregs → grass-milk fermentation → down.
2. ageing: above-mentioned made fragrant and sweet health red grape is really mixed the former wine of coloured glaze bucket, and following French oak barrel is advanced 9 months cellar ageing time; 7 months storage time of bottle.
3. aftertreatment: clarify after the ageing, keep carrying out in 8 days cold steady processing → diatomite filtration → qualified wine → canned back following bottle of storage of 12 ℃ of temperature conditions 6 months, make fragrant and sweet health red grape gin of the present invention at-4 ℃.
Embodiment two:
A kind of fragrant and sweet health red grape gin: it is by the described technological process preparation of embodiment one, different just fragrant and sweet health red grape really mixed under the former wine of coloured glaze bucket French oak barrel and advances 1 year cellar ageing time; 10 months storage time of bottle.
Claims (6)
1. fragrant and sweet health red grape gin is characterized in that this fragrant and sweet health red grape gin is made by following method:
(1) the former juice after the fragmentation of red grape fruit, by volume ratio is admixed the dried juniper berry of coarse reduction, dried orange peel, dried Spica Prunellae, is done sweet Stevia, respectively be 1%, the former juice that mixes gained, add 10% sucrose and mix coloured glaze bucket fermentation down, brewing fragrant and sweet health red grape after removing slag into really mixes the former wine of coloured glaze bucket;
(2) fragrant and sweet health red grape is really mixed under the former wine of coloured glaze bucket French oak barrel and go into the cellar ageing;
(3) through clarification, cold steady, filtration, canned, the bottle storage makes this fragrant and sweet health red grape gin.
2. according to the described fragrant and sweet health red grape gin of claim 1, it is characterized in that: the coloured glaze bucket is the light-duty coloured glaze bucket of wine brewing that produce in Chinese Chengdu; France's oak barrel is the wooden barrel that the many types of oak of bohr is made.
3. method for preparing the described fragrant and sweet health red grape gin of claim 1 comprises it is characterized in that the technological process of pre-treatment, fragmentation, batching, fermentation, decon, ageing and the aftertreatment of fresh red grape fruit:
(1) fresh red grape fruit, selected, former juice after the fragmentation, by volume ratio is admixed the dried juniper berry of coarse reduction, dried orange peel, dried Spica Prunellae, is done sweet Stevia, respectively be 1%, the former juice that mixes gained adds 10% sucrose and mixes coloured glaze bucket fermentation down, and brewing fragrant and sweet health red grape after removing slag into really mixes the former wine of coloured glaze bucket;
(2) above-mentioned fragrant and sweet health red grape is really mixed the former wine of coloured glaze bucket, it is 5 months～1 year that the back French oak barrel down that removes slag is advanced the cellar ageing time; The bottle storage time is 4 months～1 year.
4. according to the described preparation method of claim 3, it is characterized in that: the envrionment temperature of following Chinese Chengdu coloured glaze bucket fermentation is 12～18 ℃.
5. according to the described preparation method of claim 3, it is characterized in that: the temperature that following French oak barrel is advanced the cellar ageing is 8～16 ℃.
6. according to the described preparation method of claim 3, it is characterized in that: the ambient moisture that following French oak barrel is advanced the cellar ageing is 80～90%.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110412596 CN102433235B (en) | 2011-12-13 | 2011-12-13 | Fragrant and sweet health-care red grape gin and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201110412596 CN102433235B (en) | 2011-12-13 | 2011-12-13 | Fragrant and sweet health-care red grape gin and preparation method thereof |
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| Publication Number | Publication Date |
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| CN102433235A CN102433235A (en) | 2012-05-02 |
| CN102433235B true CN102433235B (en) | 2013-07-24 |
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| CN 201110412596 Expired - Fee Related CN102433235B (en) | 2011-12-13 | 2011-12-13 | Fragrant and sweet health-care red grape gin and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1850958A (en) * | 2006-03-02 | 2006-10-25 | 欧声光 | Combined orange wine, and its preparing method |
| CN101952410A (en) * | 2008-02-19 | 2011-01-19 | 三得利控股株式会社 | Alcoholic drink containing fruit juice |
-
2011
- 2011-12-13 CN CN 201110412596 patent/CN102433235B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1850958A (en) * | 2006-03-02 | 2006-10-25 | 欧声光 | Combined orange wine, and its preparing method |
| CN101952410A (en) * | 2008-02-19 | 2011-01-19 | 三得利控股株式会社 | Alcoholic drink containing fruit juice |
Non-Patent Citations (2)
| Title |
|---|
| 梁利和.红双味干红葡萄酒酿造工艺的研究.《中国酿造》.2009,(第213期), |
| 红双味干红葡萄酒酿造工艺的研究;梁利和;《中国酿造》;20091231(第213期);第102－103页 * |
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| CN102433235A (en) | 2012-05-02 |
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