CN102423034A - Functional food - Google Patents
Functional food Download PDFInfo
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- CN102423034A CN102423034A CN2011103505254A CN201110350525A CN102423034A CN 102423034 A CN102423034 A CN 102423034A CN 2011103505254 A CN2011103505254 A CN 2011103505254A CN 201110350525 A CN201110350525 A CN 201110350525A CN 102423034 A CN102423034 A CN 102423034A
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- Prior art keywords
- vitamin
- maltose
- soybean lecithin
- food
- functional food
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- 235000013376 functional food Nutrition 0.000 title claims abstract description 13
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 47
- 235000012907 honey Nutrition 0.000 claims abstract description 42
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 37
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 37
- JLPULHDHAOZNQI-ZTIMHPMXSA-N 1-hexadecanoyl-2-(9Z,12Z-octadecadienoyl)-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCC\C=C/C\C=C/CCCCC JLPULHDHAOZNQI-ZTIMHPMXSA-N 0.000 claims abstract description 26
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 23
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 23
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 23
- 239000011718 vitamin C Substances 0.000 claims abstract description 23
- 235000009508 confectionery Nutrition 0.000 claims description 38
- 229940083466 soybean lecithin Drugs 0.000 claims description 24
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 12
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 2
- 229930003316 Vitamin D Natural products 0.000 claims description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 2
- 229930003427 Vitamin E Natural products 0.000 claims description 2
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 2
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- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 2
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- 229930091371 Fructose Natural products 0.000 abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 2
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- 239000011344 liquid material Substances 0.000 description 4
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- 235000009566 rice Nutrition 0.000 description 4
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
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- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
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Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The invention discloses a functional food, which is a third-generation functional food prepared by taking maltose, honey fructose, soybean phospholipid and vitamin C as main components, can enable the maltose, the honey fructose, the soybean phospholipid and the vitamin C to play a synergistic effect, fully plays the effect, and has the effects of moistening lung, relieving cough, stopping sore throat, improving immune function, preventing pigmentation, preventing and treating chloasma and freckles, keeping skin white and tender, promoting wound healing, strengthening blood vessels and bones and the like.
Description
Technical field
The present invention relates to a kind of functional food.
Background technology
Maltose comes from Collective Notes to the Canon of Materia medica.Tao Hongjing: the Fan family uses maltose, is cloud glue maltosemalt sugar, all is wet sugar as thick sweet person, uses it in the soup in building more.It coagulates strong and leads white person and is not used as medicine.Modern wine is with bent, and sugar use tiller, still is both a meter wheat, and go up in being different, sugar when with profit be excellent, wine is bad with drunk unrest." another name for Sichuan Province book on Chinese herbal medicine ": " figure through " cloud, maltosemalt sugar be soft sweets also, Beiren's meaning.Polished rice, maize, hemp, the bighead atractylodes rhizome, sealwort, hoveniae semoveniae semen etc., and may do it, only be used as medicine with the glutinous rice author."Compendium of Materia Medica": according to Liu Xi "Release name" cloud, Tang Zhiqing Zheyue jelly, shaped Yiyi also-ran; thick Zheyue táng, such as tin too tough; such as Xing and turbid Zheyue make obsolete; "dialect" that the long- Huang."Chu" cloud, giant makeup honey bait with a long Huang is also.The maltosemalt sugar treacle is tortured with all rice with wheat tiller or rice sprout and is formed, and ancients' cold food is eaten treacle more, uses it so hospital also receives.Put down in writing in the Shennong's Herbal: honey is sweet flat nontoxic, main beneficial gas bowl spares, and clothes are made light of one's life by commiting suicide and are prolonged life for a long time.Compendium of Material Medica record: " honey has five merits:: bowl spares, heat-clearing, detoxify, moisturize, pain relieving.Modern medicine proves that also honey is to neurasthenia, hypertension, coronary sclerosis, tuberculosis etc., and is all effective in cure.Honey candy is with a kind of transparent liquid that obtains after glucose, sucrose, contaminant filter fall in the honey, and its metabolic pathway of honey candy and insulin are irrelevant, and human body is taken in can not cause the fluctuation of blood sugar and insulin level.Soybean lecithin is described as and protein, vitamin " the 3rd nutrient " arranged side by side.Yet, the people who really understands soybean lecithin but seldom, lecithin is in China also a few peoples' " noble's food " of enjoying just.The effect of vitamin c is a lot, and vitamin C has melanin in the skin of decomposition, and the prevention pigmentation is prevented and treated chloasma, freckle generation, makes skin keep the function of pure white delicacy, and the effect that promotes wound healing, strong blood vessel and bone is arranged.So maltose, honey candy, soybean lecithin, vitamin C combined can bring into play synergism, give full play to its effect, produce third generation functional food.
Summary of the invention
The purpose of this invention is to provide a kind of functional food for overcoming the above problems.
For realizing above-mentioned purpose, technical scheme of the present invention is a kind of functional food, and maltose, honey candy, soybean lecithin, vitamin C are mixed a kind of food that make the back.
Maltose, honey candy, soybean lecithin, vitamin C are mixed after the powdered food product that vacuum drying is made
Maltose, honey candy, soybean lecithin, vitamin C are mixed after heat exchanger heats, mould molding, the cooling back forms between-5 ℃-15 ℃ solid food.
Maltose, honey candy, soybean lecithin, vitamin C are mixed after heat exchanger heats; Be made into skin; The internal layer of making is being made up with outer; The multi-layer solid food that cooling back forms between-5 ℃-15 ℃, described internal layer are that maltose, honey candy, soybean lecithin, calcium carbonate, sesame, Semen sesami nigrum, SEMEN PINI KORAIENSIS, almond, hazelnut kernel, shelled peanut, walnut kernel, edible mushroom, folic acid, Cobastab, vitamin A, vitamin D, vitamin E, Herba Menthae powder, mint extract, milk, colostrum, milk powder, milk are rare, one or more combinations in the bovine colostrum, cocoa power.
Pour carbon dioxide or do not pour the liquid drink that carbon dioxide makes adding water after maltose, honey candy, soybean lecithin, vitamin C, the mixing.
The honey candy that honey candy of the present invention source preferentially selects for use the patented technology of ZL96113165.9 to manufacture.The maltose that maltose of the present invention source preferentially selects for use the ZL01127693.2 patented technology to manufacture.
The specific embodiment 1
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃
It is 2, subsequent use after honey candy is heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring,
4, with the liquid material that stirs with the bottle placer can after, after 0 ℃-25 ℃ cooling both finished product.
The specific embodiment 2
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
It is 2, subsequent use after honey candy is heated to 35 ℃-55 ℃ respectively with heat exchanger,
3, Jiang Shui is subsequent use after being heated to 55 ℃,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring,
4, the liquid material after will stirring is sent into the Highspeedcentrifugingandsprayingdrier spray-drying after adding an amount of water dilution,
5, with resulting powdered substance packing after the spray-drying, both got finished product.
The specific embodiment 3
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
It is 2, subsequent use after honey candy is heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring,
4, with the material that stirs add send in the vacuum drier after the dilution of an amount of water dry,
5, with resulting powdered substance packing after the vacuum drying, both got finished product.
The specific embodiment 4
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
It is 2, subsequent use after honey candy is heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring,
4, with the material that stirs add send in the vacuum freeze drier after the dilution of an amount of water dry,
5, with resulting powdered substance packing after the vacuum drying, both got finished product.
The specific embodiment 5
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
It is 2, subsequent use after honey candy is heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring.
4, the liquid material that stirs is heated to 75 ℃-140 ℃ after, pour in the mould that the cooling back forms solids between-5 ℃-15 ℃ into.
5, will cool off the solids packing that the back forms, both get finished product.
The specific embodiment 6
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
2, honey candy is subsequent use after being heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, after stirring,
4, manufacture the lotion pelletizing after the liquid material that stirs is heated to 75 ℃-140 ℃, cooling forms solids between-5 ℃-15 ℃ after with mould molding.
5, will cool off the solids packing that forms, both get finished product.
The specific embodiment 7
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
2, honey candy is subsequent use after being heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, and it is back as outer raw material to stir,
4, get one or more internal layer raw materials and mix the back as the internal layer raw material.For example: get the peanut portion, a mixing of SEMEN PINI KORAIENSIS pulverize the back as the internal layer raw material,
After the outer raw material that 5, will stir is heated to 75 ℃-140 ℃, pour in the mould after injecting the internal layer raw material rapidly, the cooling back forms the multi-layer solid thing between-5 ℃-15 ℃.
6, will cool off the multi-layer solid thing packing that forms, both get finished product.
The specific embodiment 8
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
2, honey candy is subsequent use after being heated to 35 ℃-55 ℃ respectively with heat exchanger,
The maltose that 3, will heat respectively, honey candy are poured in the agitator and are constantly being added soybean lecithin and vitamin C at leisure under the condition of stirring, and it is back as outer raw material to stir,
4, get one or more internal layer raw materials and mix the back as the internal layer raw material.For example: get the peanut portion, a mixing of SEMEN PINI KORAIENSIS pulverize the back as the internal layer raw material,
The outer raw material that 5, will stir is made into outer lotion after being heated to 75 ℃-140 ℃, internal layer evenly is coated be sprinkling upon on the outer lotion, folding or folding after, the cooling back forms the multi-layer solid thing between-5 ℃-15 ℃.
6, will cool off the multi-layer solid thing packing that forms after, both finished product.
The specific embodiment 9
1, with maltose with subsequent use after the heat exchanger heats to 35 ℃-55 ℃,
2, honey candy is subsequent use after being heated to 35 ℃-55 ℃ respectively with heat exchanger,
3, will heat back maltose, honey candy respectively and pour in the agitator and under continuous condition of stirring, to add at leisure after soybean lecithin stirs,
4, the material that stirs is added water and vitamin C after, put into tank body and pour carbon dioxide or do not pour carbon dioxide, obtain carbonated or not carbonated liquid,
5,, both got finished product with behind the filling liquid.
Claims (5)
1. a functional food is characterized in that: a kind of food that this food is made after being mixed by maltose, honey candy, soybean lecithin, vitamin C.
2. according to the said functional food of claim 1, it is characterized in that: maltose, honey candy, soybean lecithin, vitamin C are mixed after the powdered food product that vacuum drying is made
3. according to the said functional food of claim 1, it is characterized in that: maltose, honey candy, soybean lecithin, vitamin C are mixed after heat exchanger heats, mould molding, the cooling back forms between-5 ℃-15 ℃ solid food.
4. according to the said functional food of claim 1; It is characterized in that: maltose, honey candy, soybean lecithin, vitamin C are mixed after heat exchanger heats; Be made into skin,, between-5 ℃-15 ℃, cool off the multi-layer solid food that the back forms with internal layer of making and outer combination.Described internal layer is that maltose, honey candy, soybean lecithin, calcium carbonate, sesame, Semen sesami nigrum, SEMEN PINI KORAIENSIS, almond, hazelnut kernel, shelled peanut, walnut kernel, edible mushroom, folic acid, Cobastab, vitamin A, vitamin D, vitamin E, Herba Menthae powder, mint extract, milk, colostrum, milk powder, milk are rare, one or more combinations in the bovine colostrum, cocoa power.
5. according to the said functional food of claim 1, it is characterized in that: pour carbon dioxide or do not pour the liquid drink that carbon dioxide is made adding water after maltose, honey candy, soybean lecithin, vitamin C, the mixing.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103505254A CN102423034A (en) | 2011-11-09 | 2011-11-09 | Functional food |
| CN201210419243XA CN102919480A (en) | 2011-11-09 | 2012-10-29 | Functional food |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103505254A CN102423034A (en) | 2011-11-09 | 2011-11-09 | Functional food |
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| CN102423034A true CN102423034A (en) | 2012-04-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2011103505254A Pending CN102423034A (en) | 2011-11-09 | 2011-11-09 | Functional food |
| CN201210419243XA Pending CN102919480A (en) | 2011-11-09 | 2012-10-29 | Functional food |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919480A (en) * | 2011-11-09 | 2013-02-13 | 杨军 | Functional food |
| CN103271204A (en) * | 2013-05-31 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Vitamin C candy and preparation method thereof |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113663009A (en) * | 2020-05-13 | 2021-11-19 | 鹤壁市人民医院 | Pharmaceutical composition for regulating nerves as well as preparation method and application thereof |
| JP7316624B1 (en) * | 2023-06-21 | 2023-07-28 | 株式会社ミラーリッチ | Method for producing liposomal vitamin C-containing jelly |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1685919A (en) * | 2005-05-14 | 2005-10-26 | 王锦 | Melissyl powder sorghum maltose |
| CN102423034A (en) * | 2011-11-09 | 2012-04-25 | 杨军 | Functional food |
-
2011
- 2011-11-09 CN CN2011103505254A patent/CN102423034A/en active Pending
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2012
- 2012-10-29 CN CN201210419243XA patent/CN102919480A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102919480A (en) * | 2011-11-09 | 2013-02-13 | 杨军 | Functional food |
| CN103271204A (en) * | 2013-05-31 | 2013-09-04 | 南京年吉冷冻食品有限公司 | Vitamin C candy and preparation method thereof |
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| CN102919480A (en) | 2013-02-13 |
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Application publication date: 20120425 |