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CN102416171B - Protective agent in process for performing dry heat virus inactivation on high-purity prothrombin complex concentrate products - Google Patents

Protective agent in process for performing dry heat virus inactivation on high-purity prothrombin complex concentrate products Download PDF

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CN102416171B
CN102416171B CN2011104004991A CN201110400499A CN102416171B CN 102416171 B CN102416171 B CN 102416171B CN 2011104004991 A CN2011104004991 A CN 2011104004991A CN 201110400499 A CN201110400499 A CN 201110400499A CN 102416171 B CN102416171 B CN 102416171B
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purity
trehalose
dry heat
histidine
coagulation factor
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CN102416171A (en
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李长清
曹海军
黄亮
邱家山
赵红卫
何琦
喻洪跃
狄姗姗
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CHENGDU YINGDE BIO-ENGINEERING CO LTD
Sichuan University
China Bluestar Chengrand Research Institute of Chemical Industry Co Ltd
Institute of Blood Transfusion of CAMS and PUMC
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CHENGDU YINGDE BIO-ENGINEERING CO LTD
Sichuan University
China Bluestar Chengrand Research Institute of Chemical Industry Co Ltd
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Abstract

本发明涉及医药生物技术领域,是高纯度凝血酶原复合物制品(四种凝血因子II、VII、IX、X比活均≥3.5IU/mg蛋白)在100℃,30min干热病毒灭活过程,可有效防止制品中主要作用凝血因子IX及其他凝血因子II、VII、X失活的保护剂。本发明的保护剂是指海藻糖或/和组氨酸,还含有常用的甘氨酸。试验表明,高纯度凝血酶原复合物只要含有0.1%-8%海藻糖或/和0.1%-8%组氨酸,就可以在100℃,30min干热病毒灭活过程中有效地保护凝血因子IX及凝血因子II、VII、X的活性。因此本发明可用作高纯度凝血酶原复合物干热病毒灭活过程中的保护剂。The invention relates to the field of medical biotechnology, which is a high-purity prothrombin complex product (four coagulation factors II, VII, IX, and X specific activities are all ≥ 3.5IU/mg protein) at 100°C, 30min dry heat virus inactivation process , which can effectively prevent the inactivation of coagulation factor IX and other coagulation factors II, VII, and X in the product. The protective agent of the present invention refers to trehalose or/and histidine, and also contains commonly used glycine. Tests have shown that as long as the high-purity prothrombin complex contains 0.1%-8% trehalose or/and 0.1%-8% histidine, it can effectively protect the coagulation factor during the virus inactivation process at 100°C for 30 minutes IX and coagulation factor II, VII, X activity. Therefore, the invention can be used as a protective agent in the process of inactivating high-purity prothrombin complex dry heat virus.

Description

高纯度凝血酶原复合物制品干热病毒灭活过程中的保护剂Protective agent in the process of dry heat virus inactivation of high-purity prothrombin complex products

技术领域 technical field

本发明涉及医药生物技术领域,是几种和几组高纯度凝血酶原复合物制品(四种凝血因子II、VII、IX、X比活均≥3.5IU/mg)在100℃、30min干热病毒灭活过程,可有效防止制品中主要作用凝血因子IX及凝血因子II、VII、X失活的保护剂。具体而言,高纯度凝血酶原复合物中加入0.1%-8%海藻糖或/和0.1%-8%组氨酸,干热病毒灭活过程中可有效保护凝血因子IX及凝血因子II、VII、X的活性。The invention relates to the field of medical biotechnology, which is several or several groups of high-purity prothrombin complex products (four blood coagulation factors II, VII, IX, and X specific activities are all ≥ 3.5IU/mg) at 100°C, 30min dry heat The virus inactivation process can effectively prevent the protective agent that mainly acts on blood coagulation factor IX and blood coagulation factors II, VII, X inactivation in the product. Specifically, adding 0.1%-8% trehalose or/and 0.1%-8% histidine to the high-purity prothrombin complex can effectively protect coagulation factor IX, coagulation factor II, Activity of VII, X.

背景技术 Background technique

人凝血酶原复合物(Prothrombin Complex Concentrate,PCC),又称凝血因子IX复合物,是由健康人混合血浆制备成的冻干血浆蛋白制品,除含有凝血因子IX外,还含有其他依赖维生素K合成的凝血因子II、VII、X。20世纪50年代PCC开始制备并用于临床,目前该制品除用于乙型血友病、有抗凝血因子VII的甲型血友病外,还广泛用于由肝脏疾病、维生素K缺乏所引起的凝血因子水平低下而导致的出血症及替代新鲜冰冻血浆逆转香豆素类抗凝剂过量而导致的各种出血性疾病,随着PCC临床适应症的扩大,其使用量也在逐年增加。Human prothrombin complex (Prothrombin Complex Concentrate, PCC), also known as coagulation factor IX complex, is a freeze-dried plasma protein product prepared from the mixed plasma of healthy people. In addition to coagulation factor IX, it also contains other vitamin K-dependent Synthetic coagulation factors II, VII, X. In the 1950s, PCC began to be prepared and used clinically. At present, this product is not only used for hemophilia B and hemophilia A with anticoagulant factor VII, but also widely used for liver disease and vitamin K deficiency. With the expansion of clinical indications of PCC, its use is also increasing year by year.

自PCC用于临床治疗以来,不断有临床输注后导致血栓形成并发症的报道,主要包括弥散性血管内凝血、静脉血栓、肺水肿及致死性心肌梗塞等。虽然PCC导致血栓形成的确切原因目前还未完全阐明,但动物模型实验揭示,制品中含有激活激肽释放酶原、高分子量激肽原、磷脂以及接触因子等都可能促使血栓形成,因此,高纯度PCC制品,其他杂质蛋白含有较少,可有效降低血栓形成的风险。当前国内成型PCC制品,凝血因子II、VII、IX、X的比活性大多在0.3-1.0IU/mg之间,杂蛋白所含比例相对较大,在一定程度上增加了血栓副反应发生的机率。Since PCC was used in clinical treatment, there have been reports of thrombotic complications after clinical infusion, mainly including disseminated intravascular coagulation, venous thrombosis, pulmonary edema, and fatal myocardial infarction. Although the exact cause of PCC leading to thrombosis has not yet been fully elucidated, animal model experiments have revealed that products containing activated kallikrein, high-molecular-weight kininogen, phospholipids, and contact factors may all promote thrombosis. Therefore, high Purity PCC products contain less other impurity proteins, which can effectively reduce the risk of thrombus formation. At present, the specific activities of coagulation factors II, VII, IX, and X in domestic molded PCC products are mostly between 0.3-1.0IU/mg, and the proportion of miscellaneous proteins is relatively large, which increases the probability of thrombotic side effects to a certain extent. .

PCC由健康人血浆制备而成,但不能排除乙型肝炎病毒(HBV)、丙型肝炎病毒(HCV)、艾滋病毒(HIV)、人嗜T细胞病毒(HTLV)等传染的可能,因此在制备过程中必须有病毒灭活或去除的方法。2002年5月,国家药品监督管理局《血液制品去除/灭活病毒技术方法及验证指导原则》中明确规定:凝血因子类制品生产过程中应有特定的能去除/灭活脂包膜和非脂包膜病毒的方法,可采用一种或多种方法联合去除/灭活病毒。100℃、30min干热病毒灭活法对脂包膜和非脂包膜病毒均有灭活效果,该病毒灭活方法通常在制品冻干后进行,操作简便,可控性强,被很多生产厂家采用,但制品在100℃高温条件处理,有效活性蛋白易失活变性,因此在干热病毒灭活过程中,制品需加一定量的保护剂对活性蛋白进行保护。PCC is prepared from healthy human plasma, but the possibility of infection with hepatitis B virus (HBV), hepatitis C virus (HCV), HIV (HIV), and human T-cell-tropic virus (HTLV) cannot be ruled out. There must be a method for virus inactivation or removal during the process. In May 2002, the National Medical Products Administration's "Blood Products Removal/Inactivation Virus Technical Methods and Validation Guidelines" clearly stipulated that in the production process of blood coagulation factor products, there should be specific methods that can remove/inactivate lipid envelopes and non-viral substances. For lipid-enveloped viruses, one or more methods can be used in combination to remove/inactivate the virus. 100℃, 30min dry heat virus inactivation method can inactivate both lipid-enveloped and non-lipid-enveloped viruses. This virus inactivation method is usually carried out after the product is freeze-dried. It is easy to operate and highly controllable. It is used by many manufacturers. The manufacturer adopts it, but the product is processed at a high temperature of 100°C, and the effective active protein is easily inactivated and denatured. Therefore, during the dry heat virus inactivation process, the product needs to add a certain amount of protective agent to protect the active protein.

高纯度PCC,凝血因子纯度较高,蛋白含量相对较少,对保护剂的要求则更为苛刻,至今未见对高纯度PCC干热病毒灭活过程保护剂的研究,此外,也未见海藻糖或/和组氨酸用于PCC干热病毒灭活过程保护剂的报道。High-purity PCC has higher purity of coagulation factors, relatively less protein content, and more stringent requirements for protective agents. So far, there has been no research on protective agents for high-purity PCC dry heat virus inactivation process. In addition, no seaweed The report of sugar and/or histidine used as protective agent in PCC dry heat virus inactivation process.

发明内容 Contents of the invention

要解决的技术问题technical problem to be solved

为了减少高纯度PCC在干热病毒灭活过程中凝血因子的活性损失,提高制品活性回收率,本发明提供几种和几组高纯度PCC干热病毒灭活过程的保护剂,100℃、30min干热病毒灭活处理对凝血因子II、VII、IX、X有较好的保护效果,其中凝血因子IX活性收率均>74%。In order to reduce the activity loss of coagulation factors in the dry heat virus inactivation process of high-purity PCC and improve the activity recovery rate of the product, the present invention provides several and several groups of protective agents for the dry heat virus inactivation process of high-purity PCC, 100°C, 30min Dry heat virus inactivation treatment has a good protective effect on blood coagulation factors II, VII, IX, and X, and the activity yield of blood coagulation factor IX is all>74%.

技术方案Technical solutions

本发明以高纯度PCC为实验材料,通过冷冻干燥、干热病毒灭活(100℃、30min)、活性测定、对比试验,获得2种和8组高纯度PCC干热病毒灭活处理的保护剂,具体步骤如下:The present invention uses high-purity PCC as the experimental material, through freeze-drying, dry-heat virus inactivation (100°C, 30min), activity measurement, and comparative test, to obtain 2 kinds and 8 groups of protective agents for high-purity PCC dry-heat virus inactivation treatment ,Specific steps are as follows:

a)高纯度PCC制备a) Preparation of high-purity PCC

健康人混合血浆2-4℃离心去除冷沉淀,以血浆上清为原料,利用扩张床技术制备高纯度PCC。将收集的洗脱液用所含0.01M柠檬酸钠、0.5%NaCl、pH7.0超滤缓冲液在超滤浓缩系统中超滤、脱盐、浓缩并活性测定,获得高纯PCC实验材料。The mixed plasma of healthy people was centrifuged at 2-4°C to remove cryoprecipitate, and the plasma supernatant was used as raw material to prepare high-purity PCC by using expanded bed technology. The collected eluate was ultrafiltered, desalted, concentrated and tested for activity with 0.01M sodium citrate, 0.5% NaCl, pH7.0 ultrafiltration buffer in an ultrafiltration concentration system to obtain high-purity PCC experimental materials.

上述制备的高纯度PCC组成特征为:The high-purity PCC composition feature of above-mentioned preparation is:

  凝血因子种类 Types of coagulation factors   比活(IU/mg) Specific activity (IU/mg)   凝血因子II coagulation factor II   3.5-6.0 3.5-6.0   凝血因子VII coagulation factor VII   3.5-6.0 3.5-6.0   凝血因子IX coagulation factor IX   3.5-6.0 3.5-6.0   凝血因子X coagulation factor X   3.5-6.0 3.5-6.0

b)添加保护剂b) Add protective agent

适当调整浓缩液中凝血因子IX单位活性,按一定比例加入海藻糖或/和组氨酸保护剂,调整pH至7.0,除菌过滤、分装。Properly adjust the activity of blood coagulation factor IX unit in the concentrated solution, add trehalose or/and histidine protective agent in a certain proportion, adjust the pH to 7.0, sterilize, filter and pack.

c)冷冻干燥c) freeze drying

上述分装制品-40℃预冻8hr后,冻干机真空冷冻干燥。After pre-freezing at -40°C for 8 hours, the above subpackaged products were vacuum freeze-dried in a freeze dryer.

d)干热病毒灭活d) Dry heat virus inactivation

冻干后制品置于水浴中,升温至100℃计时,30min后取出。After lyophilization, the product was placed in a water bath, and the temperature was raised to 100°C for timing, and it was taken out after 30 minutes.

e)活性测定e) Activity assay

注射用水溶解干热病毒灭活前后制品,一期法测定凝血因子活性,对比分析。The products before and after dry heat virus inactivation were dissolved in water for injection, and the activity of blood coagulation factors was determined by a one-stage method for comparative analysis.

有益效果Beneficial effect

本发明的有益效果是,提供了2种和8组高纯度PCC干热病毒灭活处理的保护剂,凝血因子IX的活性收率均高于74%,最优保护剂组合干热病毒灭活处理后II、VII、IX、X四种凝血因子活性回收率均可达98%以上。The beneficial effect of the present invention is to provide 2 kinds and 8 groups of protective agents for dry heat virus inactivation treatment of high-purity PCC, the activity yield of blood coagulation factor IX is higher than 74%, and the optimal protective agent combination dry heat virus inactivation After treatment, the activity recovery rates of the four coagulation factors II, VII, IX, and X can all reach more than 98%.

具体实施方式 Detailed ways

结合实施例对本发明保护剂在干热病毒灭活过程对高纯度PCC的保护作用作详细说明,但本发明的实施方式不限于此。The protective effect of the protective agent of the present invention on high-purity PCC during the dry heat virus inactivation process will be described in detail with reference to the examples, but the embodiments of the present invention are not limited thereto.

实施例1:海藻糖及组氨酸对高纯度凝血酶原复合物主要作用凝血因子IX的保护试验Example 1: Protection test of trehalose and histidine on the main effect of high-purity prothrombin complex coagulation factor IX

未加保护剂的空白对照制品经100℃、30min干热病毒灭活处理后,凝血因子IX回收率低于58%,而添加不同浓度(1.5%、2.5%)海藻糖作保护剂的制品,凝血因子IX活性回收率在75%以上;添加不同浓度(1.5%、2.5%)组氨酸作保护剂的制品,凝血因子IX活性回收率在74%以上(见表1),说明本发明保剂在单因素条件下能对高纯PCC主要作用凝血因子IX进行有效保护。After the blank control product without protective agent was inactivated by dry heat at 100°C for 30 minutes, the recovery rate of coagulation factor IX was lower than 58%, while the products with different concentrations (1.5%, 2.5%) of trehalose as protective agent, Blood coagulation factor IX activity recovery rate is more than 75%; Add different concentrations (1.5%, 2.5%) histidine as the goods of protective agent, blood coagulation factor IX activity recovery rate is more than 74% (see table 1), illustrates that the present invention protects The agent can effectively protect the coagulation factor IX, which is the main role of high-purity PCC, under the condition of single factor.

表1海藻糖及组氨酸对干热病毒灭活处理的高纯PCC凝血因子IX活性回收率的影响Table 1 Effect of trehalose and histidine on recovery rate of high-purity PCC coagulation factor IX activity treated by dry heat virus inactivation

实施例2:海藻糖及组氨酸对高纯度凝血酶原复合物四种凝血因子的保护效果Example 2: Protective effect of trehalose and histidine on four coagulation factors of high-purity prothrombin complex

未加保护剂的空白对照制品经干热病毒灭活处理后,四种凝血因子回收率不超过59%,而添加2.0%海藻糖作保护剂的制品,四种凝血因子活性回收率均在81%以上;添加2.0%组氨酸作保护剂的制品,四种凝血因子活性回收率均在76%以上(见表2),说明本发明保剂在单因素条件下即能有效保护高纯度PCC中的四种凝血因子。After the blank control product without protective agent was inactivated by dry heat, the recovery rate of the four coagulation factors was not more than 59%, while the product added with 2.0% trehalose as the protective agent had the activity recovery rate of the four coagulation factors at 81%. More than %; add 2.0% histidine to make the goods of protecting agent, four kinds of blood coagulation factor activity recoveries are all more than 76% (see table 2), illustrate that protecting agent of the present invention can effectively protect high-purity PCC under single factor condition four coagulation factors.

表2海藻糖及组氨酸对干热病毒灭活处理的高纯PCC四种凝血因子活性回收率的影响Table 2 Effects of trehalose and histidine on the activity recovery rate of four coagulation factors of high-purity PCC treated with dry heat virus inactivation

  凝血因子类型 coagulation factor type   空白对照 blank control   2.0%海藻糖 2.0% trehalose   2.0%组氨酸 2.0% Histidine   凝血因子IX coagulation factor IX   57.9% 57.9%   82.9% 82.9%   79.5% 79.5%   凝血因子II coagulation factor II   58.6% 58.6%   81.4% 81.4%   84.4% 84.4%   凝血因子VII coagulation factor VII   53.1% 53.1%   85.2% 85.2%   76.2% 76.2%   凝血因子X coagulation factor X   49.5% 49.5%   91.8% 91.8%   80.6% 80.6%

实施例3:海藻糖或/和组氨酸+甘氨酸对高纯度凝血酶原复合物主要作用凝血因子IX的保护试验Example 3: Protection test of trehalose or/and histidine+glycine on high-purity prothrombin complex mainly acting on blood coagulation factor IX

在2.0%甘氨酸基础上,添加不同浓度(0.5%、1.5%)海藻糖作保护剂,凝血因子IX活性收率在97%以上(见表3);在2.0%甘氨酸基础上,添加不同浓度(0.5%、1.5%)组氨酸作保护剂,凝血因子IX活性收率在76%以上(见表3),均高于2.0%甘氨酸对照组67.4%的收率。在2.0%甘氨酸基础上,分别添加0.5%组氨酸+0.5%海藻糖、1.0%组氨酸+0.5%海藻糖、0.5%组氨酸+1.0%海藻糖、1.0%组氨酸+1.0%海藻糖作保护剂,凝血因子IX最低活性收率为92.8%(见表4),均高于2.0%甘氨酸对照组,可明显看出,本发明保护剂海藻糖或/和组氨酸在干热灭活过程中对高纯度PCC主要作用凝血因子IX活性有很好的保护作用。On the basis of 2.0% glycine, different concentrations (0.5%, 1.5%) of trehalose were added as protective agents, and the activity yield of blood coagulation factor IX was above 97% (see Table 3); on the basis of 2.0% glycine, different concentrations ( 0.5%, 1.5%) histidine as protective agent, the activity yield of blood coagulation factor IX was more than 76% (see Table 3), all higher than the 67.4% yield of 2.0% glycine control group. On the basis of 2.0% glycine, add 0.5% histidine+0.5% trehalose, 1.0% histidine+0.5% trehalose, 0.5% histidine+1.0% trehalose, 1.0% histidine+1.0% Trehalose is used as a protective agent, and the minimum active yield of blood coagulation factor IX is 92.8% (see Table 4), which is higher than the 2.0% glycine control group. During the heat inactivation process, the activity of coagulation factor IX, which is the main role of high-purity PCC, has a good protective effect.

表3海藻糖+甘氨酸及组氨酸+甘氨酸对干热病毒灭活处理的高纯PCC凝血因子IX活性回收率的影响Table 3 Effects of trehalose+glycine and histidine+glycine on the recovery rate of high-purity PCC blood coagulation factor IX activity treated by dry heat virus inactivation

Figure BSA00000629328800041
Figure BSA00000629328800041

表4组氨酸+海藻糖+甘氨酸对干热病毒灭活处理的高纯PCC凝血因子IX活性回收率的影响Table 4 Effect of histidine+trehalose+glycine on the recovery rate of high-purity PCC coagulation factor IX activity treated by dry heat virus inactivation

  凝血因子类型 coagulation factor type   凝血因子IX coagulation factor IX   2.0%甘氨酸对照 2.0% glycine control   67.4% 67.4%   2.0%甘氨酸+0.5%组氨酸+0.5%海藻糖 2.0% Glycine + 0.5% Histidine + 0.5% Trehalose   108.7% 108.7%   2.0%甘氨酸+1.0%组氨酸+0.5%海藻糖 2.0% Glycine + 1.0% Histidine + 0.5% Trehalose   112.7% 112.7%   2.0%甘氨酸+0.5%组氨酸+1.0%海藻糖 2.0% Glycine + 0.5% Histidine + 1.0% Trehalose   113.5% 113.5%   2.0%甘氨酸+1.0%组氨酸+1.0%海藻糖 2.0% Glycine + 1.0% Histidine + 1.0% Trehalose   92.8% 92.8%

实施例4:海藻糖+组氨酸+甘氨酸对高纯凝血酶原复合物四种凝血因子保护效果Example 4: Protective effect of trehalose + histidine + glycine on four coagulation factors of high-purity prothrombin complex

在2.0%甘氨酸基础上,添加0.5%组氨酸+1.0%海藻糖作保护剂,四种凝血因子活性收率最低为98.4%(见表5);在2.0%甘氨酸基础上,添加1.0%组氨酸+0.5%海藻糖作保护剂,四种凝血因子活性收率最低为95.3%(见表6),而2.0%甘氨酸对照组,四种凝血因子活性收率最高为70.1%(见表5和表6),由此可见,本发明保护剂海藻糖和组氨酸在干热灭活过程中对高纯度PCC四种凝血因子均有较好的活性保护作用。On the basis of 2.0% glycine, add 0.5% histidine + 1.0% trehalose as protective agent, and the activity yield of the four coagulation factors is the lowest 98.4% (see Table 5); on the basis of 2.0% glycine, add 1.0% trehalose Glycine+0.5% trehalose is used as protective agent, and the activity yield of four kinds of blood coagulation factors is the lowest 95.3% (seeing table 6), and 2.0% glycine control group, the highest activity yield of four kinds of blood coagulation factors is 70.1% (seeing table 5 and Table 6), it can be seen that the protective agent trehalose and histidine of the present invention have better active protective effects on the four coagulation factors of high-purity PCC in the dry heat inactivation process.

表5海藻糖+组氨酸+甘氨酸对干热病毒灭活处理的高纯PCC四种凝血因子活性回收率的影响Table 5 The influence of trehalose+histidine+glycine on the activity recovery rate of four coagulation factors of high-purity PCC treated with dry heat virus inactivation

  凝血因子类型 coagulation factor type   2.0%甘氨酸对照 2.0% glycine control   2.0%甘氨酸+0.5%组氨酸+1.0%海藻糖 2.0% Glycine + 0.5% Histidine + 1.0% Trehalose   凝血因子IX coagulation factor IX   67.4% 67.4%   113.5% 113.5%   凝血因子II coagulation factor II   70.1% 70.1%   110.2% 110.2%   凝血因子VII coagulation factor VII   57.6% 57.6%   105.4% 105.4%   凝血因子X coagulation factor X   68.5% 68.5%   98.4% 98.4%

表6海藻糖+组氨酸+甘氨酸对干热病毒灭活处理的高纯PCC四种凝血因子活性回收率的影响Table 6 The effect of trehalose+histidine+glycine on the activity recovery rate of four coagulation factors of high-purity PCC treated with dry heat virus inactivation

  凝血因子类型 coagulation factor type   2.0%甘氨酸对照 2.0% glycine control   2.0%甘氨酸+1.0%组氨酸+0.5%海藻糖 2.0% Glycine + 1.0% Histidine + 0.5% Trehalose   凝血因子IX coagulation factor IX   67.4% 67.4%   112.7% 112.7%   凝血因子II coagulation factor II   70.1% 70.1%   108.6% 108.6%   凝血因子VII coagulation factor VII   57.6% 57.6%   95.3% 95.3%   凝血因子X coagulation factor X   68.5% 68.5%   99.5% 99.5%

Claims (3)

1.海藻糖或/和组氨酸用作高纯度凝血酶原复合物干热病毒灭活保护剂的用途,海藻糖含量为0.1%-8%,组氨酸含量为0.1%-8%。1. The use of trehalose or/and histidine as a high-purity prothrombin complex dry heat virus inactivation protection agent, the content of trehalose is 0.1%-8%, and the content of histidine is 0.1%-8%. 2.根据权利要求1所述海藻糖或/和组氨酸用作高纯度凝血酶原复合物干热病毒灭活保护剂的用途,其特征在于:凝血酶原复合物四种凝血因子II、VII、IX、X比活均≥3.5IU/mg。2. According to claim 1, the use of trehalose or/and histidine as a high-purity prothrombin complex dry heat virus inactivation protection agent is characterized in that: the prothrombin complex has four coagulation factors II, The specific activities of VII, IX, and X were all ≥3.5IU/mg. 3.根据权利要求1所述海藻糖或/和组氨酸用作高纯度凝血酶原复合物干热病毒灭活保护剂的用途,其特征在于:保护剂中还含有0-10%甘氨酸。3. The use of trehalose or/and histidine as a protective agent for dry heat virus inactivation of high-purity prothrombin complex according to claim 1, characterized in that: the protective agent also contains 0-10% glycine.
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