CN102379350A - Black vegetable protein drink and production technology thereof - Google Patents
Black vegetable protein drink and production technology thereof Download PDFInfo
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- CN102379350A CN102379350A CN2010102710577A CN201010271057A CN102379350A CN 102379350 A CN102379350 A CN 102379350A CN 2010102710577 A CN2010102710577 A CN 2010102710577A CN 201010271057 A CN201010271057 A CN 201010271057A CN 102379350 A CN102379350 A CN 102379350A
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- vegetable protein
- soya bean
- stabilizing agent
- peanut
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Abstract
A black vegetable protein drink is prepared by the following ingredients according to parts by weight: 4-5 parts of black soya bean, 1-2 parts of peanut, 0.5-2 parts of sesame, and 0.18-0.22 part of compound polysaccharide stabilizing agent. The black vegetable protein drink is prepared as follows: the black soya bean is mixed with the black sesame rich in Vitamin E and the peanut with unsaturated fatty acid, then the mixture is subjected to fine grinding, and finally the stabilizing agent which is prepared by adopting a polysaccharide technology is added. Therefore, the black vegetable protein drink is rich in nutrition, and fine and smooth in taste, brings the nutritive value and the food therapy and health-care roles of the black soya bean into full play, and is convenient for people to eat.
Description
Technical field:
The present invention relates to a kind of health food and production method thereof, particularly a kind of black vegetable protein beverage and production technology thereof.
Background technology:
Black soya bean has another name called big shield beans, material beans, black beans, and it is rich in rich in protein, lecithin, fat, and fat, vitamin and more melanin and nicotinic acid are enjoyed the king's in the beans laudatory title.The traditional Chinese medical science has constantly held the paddy that black soya bean is a kidney, and going into kidney is the good merchantable brand of medicine-food two-purpose.And have following defective with regard to whole utilization, exploitation black soya bean at present: 1, the utilization of black soya bean mainly is family's dish or diatery supplement, and eating method is single.2, the nutriment loss is more in family's boiling process, can not give full play to the effect of black soya bean.3, need the few and complex process of kind of black bean health-care food to different crowd, be not suitable for suitability for industrialized production.
Summary of the invention:
The object of the invention just is to overcome the deficiency that exists in the above-mentioned prior art, and a kind of black vegetable protein beverage and production technology thereof are provided, and this beverage is given full play of the nutritive value of black soya bean and food therapy health effect, and is convenient for people to eat.
As above design; Technical scheme of the present invention is: a kind of black vegetable protein beverage is characterized in that: processed according to following weight proportion by following raw materials according: black soya bean: 4-5 part, peanut: 1-2 part, sesame: 0.5-2 part, complex polysaccharide stabilizing agent: 0.18-0.22 part.
Above-mentioned complex polysaccharide stabilizing agent is processed according to following weight proportion by following raw materials according: microcrystalline cellulose MCC 10-20 part, carragheen: 30-50 part, gum gellan: 10-30 part, glycerin monostearate: 0.6-1.5 part, sucrose ester: 0.6-1.5 part.
A kind of production technology of black vegetable protein beverage is characterized in that: accomplish according to the following step: black soya bean, peanut after 1. will soaking and the Semen sesami nigrum that fries are boiled, and filter through 80 orders; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, peanut that 1. step obtain and the Semen sesami nigrum that fries and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization; 6. shake up after the cooling.
The present invention is equipped with Semen sesami nigrum of being rich in vitamin E and the peanut that contains unrighted acid with black soya bean; Fine gtinding adds the black vegetable protein beverage that the stabilizing agent of complex polysaccharide technical configuration is processed, its nutritious, delicate mouthfeel; The nutritive value and the food therapy health effect of black soya bean are given full play of; People are played the good effect of dietotherapy and health care, and be convenient for people to eat, but suitability for industrialized production.
The specific embodiment:
Embodiment 1: a kind of black vegetable protein beverage, processed according to following weight proportion by following raw materials according: black soya bean: 4Kg, peanut: 1Kg, sesame: 0.5Kg, complex polysaccharide stabilizing agent: 0.18Kg, essence are an amount of.Above-mentioned complex polysaccharide stabilizing agent is processed by microcrystalline cellulose MCC, carragheen, gum gellan, glycerin monostearate and sucrose ester.
The production technology of above-mentioned black vegetable protein beverage, accomplish according to the following step: black soya bean, peanut after 1. will soaking and the Semen sesami nigrum that fries are boiled, and filter through 80 orders; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, peanut that 1. step obtain and the Semen sesami nigrum that fries and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization (120 ℃, 20 minutes); 6. shake up after the cooling.
Embodiment 2: a kind of black vegetable protein beverage, processed according to following weight proportion by following raw materials according: black soya bean: 5Kg, peanut: 2Kg, sesame: 2Kg, complex polysaccharide stabilizing agent: 0.22Kg, essence are an amount of.Above-mentioned complex polysaccharide stabilizing agent is processed by microcrystalline cellulose MCC, carragheen, gum gellan, glycerin monostearate and sucrose ester.
The production technology of above-mentioned black vegetable protein beverage such as embodiment 1.
Claims (3)
1. a black vegetable protein beverage is characterized in that: processed according to following weight proportion by following raw materials according: black soya bean: 4-5 part, peanut: 1-2 part, sesame: 0.5-2 part, complex polysaccharide stabilizing agent: 0.18-0.22 part.
2. black vegetable protein beverage according to claim 1 is characterized in that: above-mentioned complex polysaccharide stabilizing agent is processed according to following weight proportion by following raw materials according: microcrystalline cellulose MCC 10-20 part, carragheen: 30-50 part, gum gellan: 10-30 part, glycerin monostearate: 0.6-1.5 part, sucrose ester: 0.6-1.5 part.
3. the production technology of a black vegetable protein beverage according to claim 1 is characterized in that: accomplish according to the following step: black soya bean, the peanut after 1. will soaking and the Semen sesami nigrum that fries are boiled, the filtration of warp 80 orders; 2. complex polysaccharide stabilizing agent and sucrose is dried mixed, stirring and dissolving is even in water, and is heated to 70-80 ℃; 3. the complex polysaccharide stabilizing agent that 2. step is obtained joins in the mixture of black soya bean, peanut that 1. step obtain and the Semen sesami nigrum that fries and stirs the blending constant volume; 4. homogeneous 25-30Mpa; 5. UHT sterilization, sterile filling or retort sterilization; 6. shake up after the cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102710577A CN102379350A (en) | 2010-09-03 | 2010-09-03 | Black vegetable protein drink and production technology thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102710577A CN102379350A (en) | 2010-09-03 | 2010-09-03 | Black vegetable protein drink and production technology thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102379350A true CN102379350A (en) | 2012-03-21 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102710577A Pending CN102379350A (en) | 2010-09-03 | 2010-09-03 | Black vegetable protein drink and production technology thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN102379350A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757624A (en) * | 2015-03-12 | 2015-07-08 | 福建省泉州喜多多食品有限公司 | Peanut kernel soup and production method thereof |
| CN105325560A (en) * | 2015-11-15 | 2016-02-17 | 承德乐比乐饮品有限公司内黄分公司 | Formula for vegetable protein beverage and preparing method of vegetable protein beverage |
| CN106538693A (en) * | 2016-10-26 | 2017-03-29 | 杭州娃哈哈科技有限公司 | A kind of high protein milk shake containing milk protein and vegetable protein and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111959A (en) * | 1995-02-14 | 1995-11-22 | 王喜如 | Nutrient honey-milk beverage and producing process thereof |
| CN1304667A (en) * | 2001-01-15 | 2001-07-25 | 李逸然 | Black bean milk and black bean milk powder |
| CN1559304A (en) * | 2004-03-12 | 2005-01-05 | 深圳市深宝实业股份有限公司 | Technology for producing beverage made of both refined and coarse grains |
| KR20070015983A (en) * | 2005-08-02 | 2007-02-07 | 대상에프앤에프 주식회사 | How to make whole soymilk and whole tofu |
-
2010
- 2010-09-03 CN CN2010102710577A patent/CN102379350A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1111959A (en) * | 1995-02-14 | 1995-11-22 | 王喜如 | Nutrient honey-milk beverage and producing process thereof |
| CN1304667A (en) * | 2001-01-15 | 2001-07-25 | 李逸然 | Black bean milk and black bean milk powder |
| CN1559304A (en) * | 2004-03-12 | 2005-01-05 | 深圳市深宝实业股份有限公司 | Technology for producing beverage made of both refined and coarse grains |
| KR20070015983A (en) * | 2005-08-02 | 2007-02-07 | 대상에프앤에프 주식회사 | How to make whole soymilk and whole tofu |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757624A (en) * | 2015-03-12 | 2015-07-08 | 福建省泉州喜多多食品有限公司 | Peanut kernel soup and production method thereof |
| CN105325560A (en) * | 2015-11-15 | 2016-02-17 | 承德乐比乐饮品有限公司内黄分公司 | Formula for vegetable protein beverage and preparing method of vegetable protein beverage |
| CN106538693A (en) * | 2016-10-26 | 2017-03-29 | 杭州娃哈哈科技有限公司 | A kind of high protein milk shake containing milk protein and vegetable protein and preparation method thereof |
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| PB01 | Publication | ||
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120321 |