CN102363744A - Deer bone-tendon wine and its manufacturing method - Google Patents
Deer bone-tendon wine and its manufacturing method Download PDFInfo
- Publication number
- CN102363744A CN102363744A CN2011103263452A CN201110326345A CN102363744A CN 102363744 A CN102363744 A CN 102363744A CN 2011103263452 A CN2011103263452 A CN 2011103263452A CN 201110326345 A CN201110326345 A CN 201110326345A CN 102363744 A CN102363744 A CN 102363744A
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- Prior art keywords
- deer
- tendon
- deer bone
- bone
- sinew
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000282994 Cervidae Species 0.000 title claims abstract description 36
- 238000004519 manufacturing process Methods 0.000 title abstract description 6
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 20
- 241000427159 Achyranthes Species 0.000 claims abstract description 9
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 9
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 9
- 239000003814 drug Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 230000003203 everyday effect Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 238000007789 sealing Methods 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 238000000034 method Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 5
- 238000005516 engineering process Methods 0.000 claims description 4
- 239000012467 final product Substances 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 abstract description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 abstract description 3
- 235000008434 ginseng Nutrition 0.000 abstract description 3
- 210000002435 tendon Anatomy 0.000 abstract description 3
- 241000208340 Araliaceae Species 0.000 abstract 2
- 230000000249 desinfective effect Effects 0.000 abstract 1
- 230000001954 sterilising effect Effects 0.000 abstract 1
- 210000003205 muscle Anatomy 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000463 material Substances 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000000470 constituent Substances 0.000 description 2
- 230000035622 drinking Effects 0.000 description 2
- 231100000862 numbness Toxicity 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 230000000069 prophylactic effect Effects 0.000 description 1
- 239000008213 purified water Substances 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000419 toxicity Toxicity 0.000 description 1
- 230000001988 toxicity Effects 0.000 description 1
- 210000003462 vein Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
A deer bone-tendon wine and its manufacturing method. The deer bone-tendon wine is mainly made from the following components of: 3-7% of deer bone, 1-3% of deer tendon, 1-3% of ginseng, 1-3% of achyranthes root, 2-4% of wolfberry and 80-92% of Chinese liquor. The manufacturing method provided by the invention comprises the following steps of: cutting deer bone and deer tendon into sections, sterilizing and disinfecting for 10 minutes by high temperature steam of 120 DEG C, respectively cutting ginseng and achyranthes root into slices, placing the above medicaments and wolfberry into a jar, adding high-degree Chinese liquor, sealing the opening of the jar, stirring 1-2 times everyday while stirring 60 days in summer and autumn and stirring 90 days in winter and spring, taking out and filtering.
Description
Technical field
The invention belongs to a kind of nourishing and health-care medicinal liquor, relate in particular to a kind of deer bone deer's sinew liquor and preparation method thereof.
Background technology
The deer whole body is precious, and modern medicine shows, but deer bone qi-restoratives is thin, mends marrow, strengthening the bones and tendons, the cold numbness of dispelling the wind and dampness pathogens limbs pain and muscles and bones; Deer's sinew can strengthen muscles and bones, blood nourishing acupuncture-stimulating, production of sperm benefit marrow, controls strain, to trouble rheumatism of a specified duration, arthrodynia, and lumbar vertebrae pain, muscles and bones is tired or weak and feeble, walks with difficulty, and trick is knotted, and it is evident in efficacy that muscles and bones is ached etc.Health promoting wine has nourishing and assisting therapy effect; Be loved by the people since ancient times, health promoting wine is of a great variety at present, and also difference is huge because of the different effects with the wine article of medicinal material prescription; Even, make drinking person produce toxicity, side effect because of adding the medicinal material that is not suitable for compatibility or restriction or checking relation in five elements each other.
Summary of the invention
The purpose of this invention is to provide deer bone deer's sinew liquor of a kind of nourishing, health care and treatment with positive effect and preparation method thereof; The present invention adopts deer focile, deer's sinew and matched with ginseng, the root of bidentate achyranthes and wolfberry fruit, with height high-quality grain soaking in Chinese liquor, the effective constituent in the medicinal material is separated out soon; Residual few; Have after drinking improve the health, vein relaxing invigorates blood circulation, the effect that strengthens muscles and bones reaches treatment and prophylactic effect that modern health wine can play human body.
The technical scheme that the present invention adopts is following:
A kind of deer bone deer's sinew liquor and preparation method thereof is mainly processed by 3-7% deer bone, 1-3% deer's sinew, 1-3% genseng, the 1-3% root of bidentate achyranthes, 2-4% wolfberry fruit, 80-92% soaking in Chinese liquor; It is characterized in that described making method is following technology: deer focile, deer's sinew segment, 120 ° of high-temperature vapour sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add high spirit, sealing altar mouth; Stir 1-2 every day; In 60 days autumns in summer, Winter-Spring 90 days is taken out filtration and is got final product.
Advantage of the present invention is: prescription and equipment are simple, and manufacture craft science, advanced person are with short production cycle; Alcohol is non-volatile in the processing procedure; The not oxidation of wine body, working substance are separated out fast residual few, and effective constituent is high in the wine liquid; Can strong muscles and bones, delay senility, have treatment health numbness, pain in low back and legs, rheumatic arthritis effect.
Embodiment
Embodiment: a kind of deer bone deer's sinew liquor, screening formulation is: 7% deer bone, 3% deer's sinew, 1% genseng, 1% root of bidentate achyranthes, 3% wolfberry fruit, 85% liquor; Making method is following technology: deer focile, deer's sinew segment, and 120 ° of high-temperature vapours or baking sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add 60 ° of high quality liquors that grain is brewageed, sealing altar mouth; Stir 1-2 every day; The Winter-Spring was taken out filtration and was got final product more than 90 days more than 60 days autumn in summer.
The medicinal liquor that obtains in the last example can add appropriate amount of purified water; Be deployed into the medicinal liquor of 30 ° of-60 ° of high, normal, basic different alcohol or medicament contg, also can add 1-5% honey, to adapt to different crowd mouthfeel and physique demand; And can reduce the influence of medicinal liquor to stomach, help keeping and improving drug effect.
Claims (1)
1. deer bone deer's sinew liquor and preparation method thereof is mainly spilt in vain to soak by 3-7% deer bone, 1-3% deer's sinew, 1-3% genseng, the 1-3% root of bidentate achyranthes, 2-4% wolfberry fruit, 80-92% and processes; It is characterized in that described making method is following technology: deer bone, deer's sinew segment, 120 ° of high-temperature vapour sterilization and disinfection 10 minutes, genseng, the root of bidentate achyranthes are cut into slices respectively; Said medicine and wolfberry fruit are packed in the altar, add high spirit, sealing altar mouth; Stir 1-2 every day; In 60 days autumns in summer, Winter-Spring 90 days is taken out filtration and is got final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103263452A CN102363744A (en) | 2011-10-25 | 2011-10-25 | Deer bone-tendon wine and its manufacturing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011103263452A CN102363744A (en) | 2011-10-25 | 2011-10-25 | Deer bone-tendon wine and its manufacturing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102363744A true CN102363744A (en) | 2012-02-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011103263452A Pending CN102363744A (en) | 2011-10-25 | 2011-10-25 | Deer bone-tendon wine and its manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102363744A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN104694357A (en) * | 2015-03-20 | 2015-06-10 | 吉林大学 | Ginseng healthcare wine for boosting immunity and preparation method thereof |
| CN107384707A (en) * | 2017-08-21 | 2017-11-24 | 安龙县鹿宝酒坊 | A kind of Lu Gu Johnson ＆ Johnson wine and preparation method thereof |
| CN108410665A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of deer bone wine and its immersion process |
| CN110115733A (en) * | 2018-02-07 | 2019-08-13 | 高伟 | A kind of liquid medicine treated cervical vertebra waist and take off disease |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101948729A (en) * | 2010-09-28 | 2011-01-19 | 李卫平 | Deer turtle ginseng wine and preparation method thereof |
-
2011
- 2011-10-25 CN CN2011103263452A patent/CN102363744A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101948729A (en) * | 2010-09-28 | 2011-01-19 | 李卫平 | Deer turtle ginseng wine and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103555537A (en) * | 2013-11-25 | 2014-02-05 | 张朝峰 | Pilous antler healthcare wine and mechanical preparation method thereof |
| CN104694357A (en) * | 2015-03-20 | 2015-06-10 | 吉林大学 | Ginseng healthcare wine for boosting immunity and preparation method thereof |
| CN104694357B (en) * | 2015-03-20 | 2017-03-29 | 吉林大学 | Immunity-enhancing ginseng health-care wine and preparation method thereof |
| CN107384707A (en) * | 2017-08-21 | 2017-11-24 | 安龙县鹿宝酒坊 | A kind of Lu Gu Johnson ＆ Johnson wine and preparation method thereof |
| CN110115733A (en) * | 2018-02-07 | 2019-08-13 | 高伟 | A kind of liquid medicine treated cervical vertebra waist and take off disease |
| CN108410665A (en) * | 2018-04-28 | 2018-08-17 | 黔西南州睿杰鹿业发展有限公司 | A kind of deer bone wine and its immersion process |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120229 |