CN102356883A - Meat product processing technique - Google Patents
Meat product processing technique Download PDFInfo
- Publication number
- CN102356883A CN102356883A CN2011102852515A CN201110285251A CN102356883A CN 102356883 A CN102356883 A CN 102356883A CN 2011102852515 A CN2011102852515 A CN 2011102852515A CN 201110285251 A CN201110285251 A CN 201110285251A CN 102356883 A CN102356883 A CN 102356883A
- Authority
- CN
- China
- Prior art keywords
- rosin
- meat product
- meat
- hair
- clean
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013622 meat product Nutrition 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 9
- RSWGJHLUYNHPMX-UHFFFAOYSA-N Abietic-Saeure Natural products C12CCC(C(C)C)=CC2=CCC2C1(C)CCCC2(C)C(O)=O RSWGJHLUYNHPMX-UHFFFAOYSA-N 0.000 claims abstract description 42
- KHPCPRHQVVSZAH-HUOMCSJISA-N Rosin Natural products O(C/C=C/c1ccccc1)[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 KHPCPRHQVVSZAH-HUOMCSJISA-N 0.000 claims abstract description 42
- KHPCPRHQVVSZAH-UHFFFAOYSA-N trans-cinnamyl beta-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OCC=CC1=CC=CC=C1 KHPCPRHQVVSZAH-UHFFFAOYSA-N 0.000 claims abstract description 42
- 235000013372 meat Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 238000001816 cooling Methods 0.000 claims abstract description 9
- 238000004140 cleaning Methods 0.000 claims abstract description 8
- 230000035617 depilation Effects 0.000 claims description 12
- 210000003746 feather Anatomy 0.000 claims description 11
- 235000013305 food Nutrition 0.000 claims description 7
- 238000012856 packing Methods 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 239000012535 impurity Substances 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 3
- 238000004659 sterilization and disinfection Methods 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 2
- 238000007710 freezing Methods 0.000 abstract 2
- 239000000463 material Substances 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 2
- 238000005520 cutting process Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000020991 processed meat Nutrition 0.000 abstract 1
- 238000003860 storage Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 5
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a meat product processing technique which comprises the following steps: selecting materials, removing hair, cleaning, removing hair with rosin, cooling with water, removing the rosin, cutting, and carrying out high pressure cleaning with a 100-150-bar high-pressure water jet; and carrying out quick-freezing and refrigerated storage, and packaging. Compared with the prior art, the invention adopts semi-automatic operation, forms a strict production line from material selection to packaging, and is clean and sanitary; the processed meat has the advantages of smooth and white texture, and high product yield; the meat is cleaned with the high-pressure water jet to effectively remove the impurities; the quick-freezing and quick sterilization are carried out; lard is added into the rosin tank while keeping the softness of the rosin and keeping the temperature of the rosin tank at 75-80 DEG C; the water temperature in the cooling tank is 16-20 DEG C; the technique has favorable hair removal effect, and can not damage the meat quality; the rosin removal process is carried out manually; and the meat product of which the hair is not removed completely is sent to the rosin tank for hair removal again, so that the hair removal effect of the product is better.
Description
Technical field
The present invention relates to a kind of food processing, relate in particular to a kind of meat product processing technology.
Background technology
Present meat product processing still adopts the mode of pure manual work to carry out in a lot of places, and is not only unhygienic; And hand labor intensity is big, and production efficiency is low, and automation mechanized operation has been adopted in the minority place; Efficient increases, but the product of producing mixes up impurity easily, and hair removal effect is poor.
Summary of the invention
The object of the invention just is to provide a kind of meat product processing technology that has solved the problems referred to above.
To achieve these goals, the technical scheme that the present invention adopts is: a kind of meat product processing technology,
Processing step is following,
(1) choice meat food is selected in selection;
(2) depilation gets into the depilator depilation with meat product through belt conveyor;
(3) clean, the meat product after the depilation is immersed in the clear water reserviors cleans;
(4) rosin depilation is sent to the rosin pond with the meat product after the cleaning, carries out the immersion of food grade rosin;
(5) water-cooled but, the meat product that will have rosin is delivered in the cooling bay and is cooled off;
(6) remove rosin, lose hair or feathers once more;
(7) cut, adopt hydraulicdriven head splitting machine that the byproduct in the pig's head meat is cut;
(8) high-pressure wash adopts the giant of 100bar-150bar to clean;
(9) quick-frozen is sent to the freezer quick-frozen with the meat product after cleaning through conveyer belt;
(10) refrigeration is carried out freeze preservation and is deposited;
(11) packing.
As preferably, add lard in the said rosin pond, temperature remains on 75 ℃-80 ℃.
As preferably, the water temperature in the said cooling bay is at 16 ℃-20 ℃.
As preferably, the said rosin process of going adopts artificial removal's rosin, and the clean meat product that do not lose hair or feathers is sent to the rosin pond and loses hair or feathers once more.
Compared with prior art, the invention has the advantages that: the present invention adopts semiautomation operation, forms a rigorous streamline, clean hygiene from selection to packing; The meat of processing is smooth pale, and the yield rate of product is high, adopts the giant of 100bar-150bar to clean; Effectively remove impurity, carry out quick-frozen, carry out sterilization fast; Add lard in the said rosin pond, keep the pliability of rosin, rosin pond temperature remains on 75 ℃-80 ℃; Water temperature in the said cooling bay is at 16 ℃-20 ℃, and unhairing is effective, and can not damage meat quality; The said rosin process of going adopts artificial removal's rosin, and the clean meat product that do not lose hair or feathers is sent to the rosin pond and loses hair or feathers once more, makes the product hair removal effect better.
Description of drawings
Fig. 1 is a process chart of the present invention.
The specific embodiment
To combine accompanying drawing that the present invention is described further a kind of meat product processing technology below,
Processing step is following,
(1) choice meat food is selected in selection;
(2) depilation gets into the depilator depilation with meat product through belt conveyor;
(3) clean, the meat product after the depilation is immersed in the clear water reserviors cleans;
(4) rosin depilation is sent to the rosin pond with the meat product after the cleaning, carries out the immersion of food grade rosin;
(5) water-cooled but, the meat product that will have rosin is delivered in the cooling bay and is cooled off;
(6) remove rosin, lose hair or feathers once more;
(7) cut, adopt hydraulicdriven head splitting machine that the byproduct in the pig's head meat is cut;
(8) high-pressure wash adopts the giant of 100bar-150bar to clean;
(9) quick-frozen is sent to the freezer quick-frozen with the meat product after cleaning through conveyer belt;
(10) refrigeration is carried out freeze preservation and is deposited;
(11) packing.
Characteristics of the present invention adopt semiautomation operation, form a rigorous streamline, clean hygiene from selection to packing; The meat of processing is smooth pale, and the yield rate of product is high, adopts the giant of 100bar-150bar to clean, and effectively removes impurity; Carry out quick-frozen, carry out sterilization fast, add lard in the said rosin pond, keep the pliability of rosin; Rosin pond temperature remains on 75 ℃-80 ℃, and the water temperature in the said cooling bay is at 16 ℃-20 ℃, and unhairing is effective, and can not damage meat quality; The said rosin process of going adopts artificial removal's rosin, and the clean meat product that do not lose hair or feathers is sent to the rosin pond and loses hair or feathers once more, makes the product hair removal effect better.
Claims (4)
1. meat product processing technology is characterized in that:
Processing step is following,
(1) choice meat food is selected in selection;
(2) depilation gets into the depilator depilation with meat product through belt conveyor;
(3) clean, the meat product after the depilation is immersed in the clear water reserviors cleans;
(4) rosin depilation is sent to the rosin pond with the meat product after the cleaning, carries out the immersion of food grade rosin;
(5) water-cooled but, the meat product that will have rosin is delivered in the cooling bay and is cooled off;
(6) remove rosin, lose hair or feathers once more;
(7) cut, adopt hydraulicdriven head splitting machine that the byproduct in the pig's head meat is cut;
(8) high-pressure wash adopts the giant of 100bar-150bar to clean;
(9) quick-frozen is sent to the freezer quick-frozen with the meat product after cleaning through conveyer belt;
(10) refrigeration is carried out freeze preservation and is deposited;
(11) packing.
2. according to the said a kind of meat product processing technology of claim 1, it is characterized in that: add lard in the said rosin pond, temperature remains on 75 ℃-80 ℃.
3. according to the said a kind of meat product processing technology of claim 1, it is characterized in that: the water temperature in the said cooling bay is at 16 ℃-20 ℃.
4. according to the said a kind of meat product processing technology of claim 1, it is characterized in that: the said rosin process of going adopts artificial removal's rosin, and the clean meat product that do not lose hair or feathers is sent to the rosin pond and loses hair or feathers once more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102852515A CN102356883A (en) | 2011-09-23 | 2011-09-23 | Meat product processing technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102852515A CN102356883A (en) | 2011-09-23 | 2011-09-23 | Meat product processing technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102356883A true CN102356883A (en) | 2012-02-22 |
Family
ID=45582308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102852515A Pending CN102356883A (en) | 2011-09-23 | 2011-09-23 | Meat product processing technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102356883A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027097A (en) * | 2013-01-06 | 2013-04-10 | 国营江苏省东海种猪场 | Method for removing hair during Huai pig slaughtering |
| CN104719930A (en) * | 2013-12-23 | 2015-06-24 | 安徽宝迪肉类食品有限公司 | Preparation method of quick-frozen delicacy boar head |
| CN111789150A (en) * | 2020-07-27 | 2020-10-20 | 临沂新程金锣肉制品集团有限公司 | Device and method for removing rosin on to-be-depilated object and depilating device |
-
2011
- 2011-09-23 CN CN2011102852515A patent/CN102356883A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103027097A (en) * | 2013-01-06 | 2013-04-10 | 国营江苏省东海种猪场 | Method for removing hair during Huai pig slaughtering |
| CN104719930A (en) * | 2013-12-23 | 2015-06-24 | 安徽宝迪肉类食品有限公司 | Preparation method of quick-frozen delicacy boar head |
| CN111789150A (en) * | 2020-07-27 | 2020-10-20 | 临沂新程金锣肉制品集团有限公司 | Device and method for removing rosin on to-be-depilated object and depilating device |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120222 |