CN102273668A - Preparation method of seaweed strips - Google Patents
Preparation method of seaweed strips Download PDFInfo
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- CN102273668A CN102273668A CN2011102087491A CN201110208749A CN102273668A CN 102273668 A CN102273668 A CN 102273668A CN 2011102087491 A CN2011102087491 A CN 2011102087491A CN 201110208749 A CN201110208749 A CN 201110208749A CN 102273668 A CN102273668 A CN 102273668A
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- calcium chloride
- aqueous solution
- marine alga
- preparation
- seaweed strips
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Abstract
The invention relates to a preparation method of seaweed strips, comprising the following steps of: (1) dissolving in water and stirring: heating 100kg of purified water to 60-70 DEG C, adding 2kg of edible algin and evenly stirring, then naturally cooling to 20-30 DEG C so that the algin aqueous solution is colloidal; (2) strip making: placing the cooled colloidal algin aqueous solution in a vermicelli machine and making into seaweed strips; (3) soaking: placing the seaweed strips to a water solution containing table salt and calcium chloride and soaking for 1.5-3h; and (4) packaging: placing the soaked seaweed strips into a packaging bag and carrying out vacuum packaging. According to the preparation method, the process is simple; only little additive, namely calcium chloride needs to be added to the washing process, the content of the calcium chloride is lower and the calcium chloride has no toxicity and harms to the human body, therefore the produced seaweed strips not only retain the components beneficial to the human body, but also cannot influence the human body health; meanwhile, the seaweed strips produced by the preparation method disclosed by the invention have the characteristics of pure color and luster, fragile mouthfeel and low cost.
Description
Technical field
The invention belongs to field of food, especially a kind of preparation method of marine alga silk.
Background technology
Sodium alginate has another name called sodium alginate, seaweed gel, algin, alginates, is by the natural polysaccharide carbohydrate that extracts in the sea-tangle.Since the eighties, sodium alginate obtains new expansion aspect food applications.Sodium alginate is not only a kind of safe food additives, and can be used as the base material of bionic foods or remedy diet, because it is actually a kind of native cellulose, can slow down the absorption of fat sugar and cholate, have the effect that reduces triglycerides and blood sugar in serum cholesterol, the blood, can prevent modern diseases such as hypertension, diabetes, obesity.It can suppress accumulation in vivo such as poisonous metal such as strontium, cadmium, lead in enteron aisle, exactly because these important function of sodium alginate are at home and abroad paid attention to by people day by day.The Japanese calls " life prolonging food " to the food that is rich in sodium alginate.
But the sodium alginate food of Xiao Shouing all uses multiple additives in a large number in the market, to strengthen its mouthfeel and outward appearance, satisfies the needs of people to the food sense of taste and vision.But the use of a large amount of additives can bring in various degree influence to human body undoubtedly, is detrimental to health.
Summary of the invention
The objective of the invention is to overcome the prior art deficiency, providing a kind of additive that only needs the trace use to have no side effect just can produce the useful sodium alginate food of health is the preparation method of marine alga silk.
The present invention realizes that the technical scheme of purpose is as follows:
A kind of preparation method of marine alga silk may further comprise the steps,
(1) melt water stirs: under the normal pressure, 100 kilograms of pure water are heated to 60～70 ℃, add 2 kilograms edible seaweed acid sodium and it is stirred, naturally cool to 20～30 ℃ then, this moment, sodium alginate aqueous solution was glue;
(2) throwing: cooled gluey sodium alginate aqueous solution is placed on is made into the marine alga silk in the extruding machine,
(3) soak: the marine alga silk is placed in the aqueous solution of salt and calcium chloride and soaked 1.5～3 hours;
(4) packing: the marine alga silk after will soaking is put into bag commentaries on classics bag and is carried out Vacuum Package.
And the mass percent of water, salt and calcium chloride is in the salt of the middle immersion of step (3) marine alga silk and the aqueous solution of calcium chloride: 1000: 30: 0.004.
Advantage of the present invention and good effect are:
It is simple that the present invention has technology, only needs a small amount of additive---calcium chloride that uses in water-washing process, and because of its content is lower and nontoxic to human body, therefore the marine alga silk of producing has not only kept the composition to the human body beneficial, and can not influence health; Simultaneously, the marine alga silk of producing with this method also has the characteristics that color and luster is pure, mouthfeel is clear and melodious, with low cost.
The specific embodiment
Below in conjunction with embodiment, the present invention will be further described, and following embodiment is illustrative, is not determinate, can not limit protection scope of the present invention with following embodiment.
Embodiment 1:
A kind of preparation method of marine alga silk may further comprise the steps,
(1) melt water stirs: under normal pressure, 100 kilograms of pure water are heated to 60 ℃ add 2 kilograms edible seaweed acid sodium and it is stirred, naturally cool to 20 ℃ then, this moment, sodium alginate aqueous solution was gluey;
(2) throwing: cooled gluey sodium alginate aqueous solution is placed on is made into the marine alga silk in the extruding machine,
(3) soak: with the mass percent of water, salt and calcium chloride be: make the aqueous solution at 1000: 30: 0.004, the prepared marine alga silk of step (2) is placed in this aqueous solution and was soaked 3 hours;
(4) packing: the marine alga silk after will soaking is put into bag commentaries on classics bag and is carried out Vacuum Package.
Embodiment:
A kind of preparation method of marine alga silk may further comprise the steps,
(1) melt water stirs: under normal pressure, 100 kilograms of pure water are heated to 70 ℃ add 2 kilograms edible seaweed acid sodium and it is stirred, naturally cool to 30 ℃ then, this moment, sodium alginate aqueous solution was gluey;
(2) throwing: cooled gluey sodium alginate aqueous solution is placed on is made into the marine alga silk in the extruding machine,
(3) soak: with the mass percent of water, salt and calcium chloride be: make the aqueous solution at 1000: 30: 0.004, the prepared marine alga silk of step (2) is placed in this aqueous solution and was soaked 1.5 hours;
(4) packing: the marine alga silk after will soaking is put into bag commentaries on classics bag and is carried out Vacuum Package.
Claims (2)
1. the preparation method of a marine alga silk is characterized in that: may further comprise the steps,
(1) melt water stirs: under the normal pressure, 100 kilograms of pure water are heated to 60～70 ℃, add 2 kilograms edible seaweed acid sodium and it is stirred, naturally cool to 20～30 ℃ then, this moment, sodium alginate aqueous solution was glue;
(2) throwing: cooled gluey sodium alginate aqueous solution is placed on is made into the marine alga silk in the extruding machine,
(3) soak: the marine alga silk is placed in the aqueous solution of salt and calcium chloride and soaked 1.5～3 hours;
(4) packing: the marine alga silk after will soaking is put into bag commentaries on classics bag and is carried out Vacuum Package.
2. the preparation method of marine alga silk according to claim 1 is characterized in that: the mass percent of water, salt and calcium chloride is in the salt of the middle immersion of step (3) marine alga silk and the aqueous solution of calcium chloride: 1000: 30: 0.004.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102087491A CN102273668A (en) | 2011-07-25 | 2011-07-25 | Preparation method of seaweed strips |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011102087491A CN102273668A (en) | 2011-07-25 | 2011-07-25 | Preparation method of seaweed strips |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102273668A true CN102273668A (en) | 2011-12-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011102087491A Pending CN102273668A (en) | 2011-07-25 | 2011-07-25 | Preparation method of seaweed strips |
Country Status (1)
| Country | Link |
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| CN (1) | CN102273668A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156124A (en) * | 2013-03-27 | 2013-06-19 | 中国海洋大学 | Starch-free nori noodle food and preparation method thereof |
| CN105685907A (en) * | 2016-02-17 | 2016-06-22 | 搜狐食品（厦门）有限公司 | Recipe and production process of seaweed colloid instant food |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101041A (en) * | 1987-05-18 | 1988-12-07 | 上海水产贸易公司马陆联营食品厂 | A kind of flavouring seaweed is bitten the production method of silk |
| CN1035608A (en) * | 1989-03-01 | 1989-09-20 | 陈立群 | Processing technology of mixed food with marine alga |
| CN1117806A (en) * | 1994-08-27 | 1996-03-06 | 陈锡骥 | Bionic hair weeds and production process thereof |
| CN1452913A (en) * | 2002-04-26 | 2003-11-05 | 黄族和 | Man-made golden hair weed and its making process |
| CN101711567A (en) * | 2008-10-06 | 2010-05-26 | 邵勤琛 | Seafood flavor seaweed and preparation method thereof |
-
2011
- 2011-07-25 CN CN2011102087491A patent/CN102273668A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101041A (en) * | 1987-05-18 | 1988-12-07 | 上海水产贸易公司马陆联营食品厂 | A kind of flavouring seaweed is bitten the production method of silk |
| CN1035608A (en) * | 1989-03-01 | 1989-09-20 | 陈立群 | Processing technology of mixed food with marine alga |
| CN1117806A (en) * | 1994-08-27 | 1996-03-06 | 陈锡骥 | Bionic hair weeds and production process thereof |
| CN1452913A (en) * | 2002-04-26 | 2003-11-05 | 黄族和 | Man-made golden hair weed and its making process |
| CN101711567A (en) * | 2008-10-06 | 2010-05-26 | 邵勤琛 | Seafood flavor seaweed and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 《海藻酸》 20080630 秦益民等 海藻酸及海藻酸盐在仿生食品中的应用 中国轻工业出版社 68-69 , * |
| 《食品科学》 19921231 董刚等 海藻酸钠--氯化钙复合蔬菜罐头保脆剂的研究 , 第12期 * |
| 郑家林等: "人造海蛰丝生产工艺及设备研究", 《食品科学》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156124A (en) * | 2013-03-27 | 2013-06-19 | 中国海洋大学 | Starch-free nori noodle food and preparation method thereof |
| CN105685907A (en) * | 2016-02-17 | 2016-06-22 | 搜狐食品（厦门）有限公司 | Recipe and production process of seaweed colloid instant food |
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Application publication date: 20111214 |