CN102265915A - Mooncake stuffed with sweet potatoes and red bean paste - Google Patents
Mooncake stuffed with sweet potatoes and red bean paste Download PDFInfo
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- CN102265915A CN102265915A CN201110244214XA CN201110244214A CN102265915A CN 102265915 A CN102265915 A CN 102265915A CN 201110244214X A CN201110244214X A CN 201110244214XA CN 201110244214 A CN201110244214 A CN 201110244214A CN 102265915 A CN102265915 A CN 102265915A
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- China
- Prior art keywords
- bean paste
- sweet potatoes
- mooncake
- ipomoea batatas
- moon cake
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 43
- 235000002678 Ipomoea batatas Nutrition 0.000 title claims abstract description 43
- 240000001417 Vigna umbellata Species 0.000 title claims abstract description 10
- 235000011453 Vigna umbellata Nutrition 0.000 title claims abstract description 10
- 235000013601 eggs Nutrition 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 7
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 31
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 26
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 26
- 235000013312 flour Nutrition 0.000 claims description 16
- 210000001161 mammalian embryo Anatomy 0.000 claims description 16
- 238000003756 stirring Methods 0.000 claims description 8
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical group C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 claims description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 235000014121 butter Nutrition 0.000 claims description 4
- 244000013123 dwarf bean Species 0.000 claims description 4
- 239000004615 ingredient Substances 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 claims description 4
- 239000008267 milk Substances 0.000 claims description 4
- 210000004080 milk Anatomy 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 abstract description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 abstract description 8
- 239000002253 acid Substances 0.000 abstract description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 4
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 4
- 239000011575 calcium Substances 0.000 abstract description 4
- 229910052791 calcium Inorganic materials 0.000 abstract description 4
- 229910052742 iron Inorganic materials 0.000 abstract description 4
- 239000011574 phosphorus Substances 0.000 abstract description 4
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 4
- 235000000346 sugar Nutrition 0.000 abstract description 3
- 241000251468 Actinopterygii Species 0.000 abstract description 2
- 208000001333 Colorectal Neoplasms Diseases 0.000 abstract description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 235000019688 fish Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 231100000572 poisoning Toxicity 0.000 abstract description 2
- 230000000607 poisoning effect Effects 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 229920002678 cellulose Polymers 0.000 abstract 2
- 235000010980 cellulose Nutrition 0.000 abstract 2
- 150000007513 acids Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 230000000968 intestinal effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 150000008163 sugars Chemical class 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 238000012423 maintenance Methods 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000628997 Flos Species 0.000 description 1
- 244000126002 Ziziphus vulgaris Species 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 235000020930 dietary requirements Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000014617 hemorrhoid Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention relates to a mooncake and in particular relates to a mooncake stuffed with sweet potatoes and red bean paste. The mooncake is characterized in that the sweet potatoes are taken as the main materials of a mooncake stuffing and the red bean paste is taken as the auxiliary material of the mooncake stuffing; and the weight ratio of the sweet potatoes to the red bean paste is 5:1. The mooncake is prepared by taking the sweet potatoes and red bean paste as the stuffing, wherein the sweet potatoes are rich in proteins, fatty acids, various vitamins, amino acids and such inorganic salts as calcium, phosphorus, iron and the like besides starch and soluble sugars; such minerals as calcium, phosphorus, iron and the like in the sweet potatoes can neutralize excessive acids generated in human bodies because people often eat such acid food as meat, eggs, fish, rice, wheaten food and the like so as to keep acid-bas balance in the human bodies; the content of celluloses in the sweet potatoes is up to 7.8%, and the celluloses can stimulate intestinal walls after entering into the human bodies, thus reducing the probability of human body poisoning caused by constipation, delaying aging of people and being beneficial to prevention of piles and colorectal cancers; and the sweet potatoes are regarded as ideal health-care food with the functions of losing weight and prolonging lives and have become popular all over the world in the upsurge of pursuing health. The invention provides new food with sweet potatoes, and the food is rich in nutrition and tasty.
Description
One, technical field:
The present invention relates to food, particularly the moon cake goods.
Two, background technology:
Moon cake not only but the indispensable food in Chinese Mid-autumn Festival has become a kind of food that everybody loves in the daily life.Kind is many especially, and wherein common have sweetened bean paste stuffing, dried meat floss, a jujube paste filling etc.The moon cake sugar content of these filling material is high especially, and greasy feeling is heavy especially.Patients such as those diabetes, high fat of blood, coronary heart disease have been brought a lot of inconvenience.
Three, summary of the invention:
The objective of the invention is to overcome above-mentioned not enough problem, provide a kind of Ipomoea batatas sweetened bean paste stuffing moon cake, nutritious, skin maintenance.
For major ingredient sweetened bean paste is auxiliary material, Ipomoea batatas and sweetened bean paste weight ratio are 5: 1 with the Ipomoea batatas for Ipomoea batatas sweetened bean paste stuffing moon cake of the present invention, mooncake filling.
Described sweetened bean paste is red bean paste or green bean paste.
The preparation method of Ipomoea batatas sweetened bean paste stuffing moon cake of the present invention, concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the sweetened bean paste that cooks, stir;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer under the baking box to the 60-100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas sweetened bean paste stuffing moon cake.
The present invention is the moon cake of making as filling with Ipomoea batatas and sweetened bean paste.Wherein Ipomoea batatas is except that being rich in starch and soluble sugar, also contain protein, aliphatic acid, multivitamin, amino acid and calcium, phosphorus, iron, etc. inorganic salts.Ipomoea batatas is " physiological alkalinity " food, mineral matters such as contained calcium, phosphorus, iron, can in and the body internal cause often eat acid food such as meat, egg, fish, rice, face and the too much acid that produces, with the acid-base balance in the maintenance human body.The cellulosic content of Ipomoea batatas reaches 7.8%, it can stimulate the intestines wall after entering human body, accelerate peristalsis of the digest tract and absorb moisture, increase faecal volume, help defecation, so just can reduce the chance of the human body self poisoning that causes because of constipation, delay the process of people's aging, help to prevent the generation of hemorrhoid and colorectal cancer.In pursuing vigorous and graceful and long-lived upsurge, Ipomoea batatas is considered as desirable fat-reducing health food, the now fashionable whole world.The food of a kind of new Ipomoea batatas is provided, nutritious, tasty, satisfy consumers in general's dietary requirements.
The specific embodiment:
Embodiment 1
For the major ingredient red bean paste is an auxiliary material, Ipomoea batatas and red bean paste weight ratio are 5: 1 with the Ipomoea batatas for Ipomoea batatas sweetened bean paste stuffing moon cake, mooncake filling.
The preparation method of Ipomoea batatas sweetened bean paste stuffing moon cake of the present invention, concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the red bean paste that cooks, stir;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 80 degree under the baking box, get angry and transfer to 200 degree, toast after 6 minutes and take out, coat buckets of beaten eggs, put in the other direction baking box again, continue thermal transfer to 100 degree was down toasted 20 minutes again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas sweetened bean paste stuffing moon cake.
Embodiment 2
For the major ingredient green bean paste is an auxiliary material, Ipomoea batatas and green bean paste weight ratio are 5: 1 with the Ipomoea batatas for Ipomoea batatas sweetened bean paste stuffing moon cake, mooncake filling.
The preparation method of Ipomoea batatas sweetened bean paste stuffing moon cake of the present invention, concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the sweetened bean paste that cooks, stir;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 100 degree under the baking box, get angry and transfer to 190 degree, toast after 10 minutes and take out, coat buckets of beaten eggs, put in the other direction baking box again, continue thermal transfer to 80 degree was down toasted 20 minutes again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas sweetened bean paste stuffing moon cake.
Claims (3)
1. Ipomoea batatas sweetened bean paste stuffing moon cake, it is characterized in that: for major ingredient sweetened bean paste is auxiliary material, Ipomoea batatas and sweetened bean paste weight ratio are 5: 1 to mooncake filling with the Ipomoea batatas.
2. Ipomoea batatas sweetened bean paste stuffing moon cake according to claim 1 is characterized in that: sweetened bean paste is red bean paste or green bean paste.
3. the preparation method of Ipomoea batatas sweetened bean paste stuffing moon cake is characterized in that: concrete steps system filling, do skin, making, baking:
First step system filling: Ipomoea batatas is cleaned boiling, cook the back peeling and press into mud, add the sweetened bean paste that cooks, stir;
Do skin for second one: the mixed flour of flour, milk powder and dusty yeast mixing system, egg is thrown in the container, adding white sugar stirs, and adds butter and the mixed flour that dissolves, and rubs gently to become into dough, and according to the mould size, morsel is made circular musculus cutaneus;
The 3rd step made: the ready-made filling wad of the first step is inserted in the middle of the musculus cutaneus, and evenly the parcel system coarse-blank that closes up is again put into a small amount of flour in mould, ready-made thick embryo is put into mould and gently flattens with have gentle hands, beats mould and makes thick embryo make the moon cake embryo;
The 4th step baking: ready-made moon cake embryo is put into baking oven, with thermal transfer to 60 under the baking box～100 degree, get angry and transfer to the 190-200 degree, toast after 6-10 minute and take out, coat buckets of beaten eggs, put into baking box more in the other direction, continuation handle thermal transfer down toasted 20 minutes to the 60-100 degree again, the color of moon cake is golden yellow back takes out, and promptly makes Ipomoea batatas sweetened bean paste stuffing moon cake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110244214XA CN102265915A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and red bean paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201110244214XA CN102265915A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and red bean paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102265915A true CN102265915A (en) | 2011-12-07 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201110244214XA Pending CN102265915A (en) | 2011-08-18 | 2011-08-18 | Mooncake stuffed with sweet potatoes and red bean paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102265915A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669231A (en) * | 2012-05-11 | 2012-09-19 | 王玉兰 | Pastry in shoe-shaped gold ingot shape |
| CN103271311A (en) * | 2013-05-29 | 2013-09-04 | 马同金 | Sweet potato paste stuffing preparation method |
| CN103783440A (en) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Red bean sweet potato powder |
| CN104273199A (en) * | 2014-10-31 | 2015-01-14 | 罗田县思思食品厂 | Moon cake with sweet potato filling and preparation method of moon cake with sweet potato filling |
| CN105211218A (en) * | 2015-11-09 | 2016-01-06 | 百色学院 | A kind of preparation method of mango sweetened bean paste sensory quality |
| CN108782682A (en) * | 2018-06-22 | 2018-11-13 | 黄少邱 | A kind of production method of chrysanthemum red bean paste moon cake |
| CN111387246A (en) * | 2018-12-14 | 2020-07-10 | 酉阳县荞丰农产品开发有限公司 | Tartary buckwheat moon cake and preparation method thereof |
-
2011
- 2011-08-18 CN CN201110244214XA patent/CN102265915A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102669231A (en) * | 2012-05-11 | 2012-09-19 | 王玉兰 | Pastry in shoe-shaped gold ingot shape |
| CN103783440A (en) * | 2012-11-28 | 2014-05-14 | 哈尔滨贵迪软件有限公司 | Red bean sweet potato powder |
| CN103271311A (en) * | 2013-05-29 | 2013-09-04 | 马同金 | Sweet potato paste stuffing preparation method |
| CN104273199A (en) * | 2014-10-31 | 2015-01-14 | 罗田县思思食品厂 | Moon cake with sweet potato filling and preparation method of moon cake with sweet potato filling |
| CN105211218A (en) * | 2015-11-09 | 2016-01-06 | 百色学院 | A kind of preparation method of mango sweetened bean paste sensory quality |
| CN108782682A (en) * | 2018-06-22 | 2018-11-13 | 黄少邱 | A kind of production method of chrysanthemum red bean paste moon cake |
| CN111387246A (en) * | 2018-12-14 | 2020-07-10 | 酉阳县荞丰农产品开发有限公司 | Tartary buckwheat moon cake and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111207 |