CN102258110A - Pearl barley popcorn and processing method thereof - Google Patents
Pearl barley popcorn and processing method thereof Download PDFInfo
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- CN102258110A CN102258110A CN2011102459494A CN201110245949A CN102258110A CN 102258110 A CN102258110 A CN 102258110A CN 2011102459494 A CN2011102459494 A CN 2011102459494A CN 201110245949 A CN201110245949 A CN 201110245949A CN 102258110 A CN102258110 A CN 102258110A
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Abstract
The invention discloses pearl barley popcorn and a processing method thereof. The pearl barley popcorn is processed by selecting, washing, drying, swelling and grading pearl barley, dissolving pearl barley and white sugar in water, filtering the solution, boiling the sugar, adding maltose, boiling the sugar and then stirring the materials, forming the materials and packaging the products. The pearl barley popcorn and the processing method have the following advantages: the finished products are light yellow and have glossiness, crisp texture and pure flavor; and the shelf life of the products is 6 months at normal temperature.
Description
Technical field
The invention belongs to food processing technology field, more specifically relate to a kind of seed of Job's tears puffed rice and processing method thereof.
Background technology
Seed of Job's tears nutritional labeling is abundant, is Chinese traditional Chinese medicine, has effects such as invigorating the spleen, tonifying lung, anti-inflammatory, dampness elimination, diuresis, can reduce and suffer from the cancer probability, has higher edibility and medical value, is described as " king of world grass ".The Ministry of Public Health has listed the seed of Job's tears in the dietotherapeutic product, and Japan also lists it in cancer-preventing health food.The exploitation of seed of Job's tears puffed rice will make the instant of the seed of Job's tears quick, satisfy the demand of city crowd's fast pace and health care.
Summary of the invention
The objective of the invention is to characteristics nutritious according to the seed of Job's tears, medicine-food two-purpose, a kind of seed of Job's tears puffed rice and processing method thereof are provided, to enrich seed of Job's tears deep processed product kind.The seed of Job's tears puffed rice processing cost of this method processing simultaneously is low, process easy, but industrialization.Make finished product and be faint yellow, glossy sense, quality is crisp, local flavor is pure.Product is preservation at normal temperatures, and the shelf-life can reach 6 months, is fit to suitability for industrialized production.
For achieving the above object, the present invention adopts following technical scheme:
A kind of seed of Job's tears puffed rice, with the seed of Job's tears select, wash, after dry, expanded, the classification with white sugar through water-soluble, filter, boil sugar, with maltose, boil after spice, moulding, pack these operations and process.
The concrete steps of this method are:
⑴ select materials: select mildew and rot, the damaged or unusual seed of Job's tears and impurity in the raw material, obtain the seed of Job's tears of the band plumule of pearling;
⑵ washing: the seed of Job's tears washing of the band plumule of pearling is clean;
⑶ drying: the clean seed of Job's tears of step (2) is placed in the drying machine heat drying 30-60min under 70-120 ℃ of temperature;
⑷ expanded: adopting air-flowing type puffed rice bulking machine to carry out expanded, expanded air pressure the dried seed of Job's tears of step (3) is 0.9-1.0Mpa, and the time is controlled at 8-9min;
⑸ classification: select the paste that discharges of the coke, defective seed of Job's tears fruit such as not expanded, and carry out classification by granular size, one-level 1.0-1.5 centimetre, secondary 0.5-1.0 li come, three grades less than 0.5 centimetre;
⑹ stir off: add entry in sugar boiler earlier, the part by weight of pressing white sugar and water 1:2 immediately adds white sugar, adds thermal agitation and makes the white sugar dissolving, and the impurity in the elimination white sugar syrup boils the back and kept 15 minutes, mixes with maltose then and stirs off; The sugar cook process will note controlling the duration and degree of heating, in order to avoid syrup burns; Treat that syrup boils hot candied shape and gets final product;
⑺ spice: the seed of Job's tears that step (5) classification is good is that 1:1.5-2.0 is added in the well-done syrup of step (6) and stirs by the weight ratio of the white sugar and the seed of Job's tears, and stirring gets final product, and the whipping process temperature will keep 60-80 ℃, is difficult for stirring in order to avoid syrup solidifies;
⑻ moulding: the material that stirs is put into the make-up machine moulding immediately;
⑼ oven dry: the seed of Job's tears shortcake of forming is placed dryer, 90 ℃ of bake out temperatures, drying time 10min, moisture is controlled at below 10%.
Wherein the part by weight of white sugar and maltose is 1:0.5-0.6 in the step (6), and use therein maltose is diluted to pol 11 Baume degrees by weight.
The invention has the advantages that:
(1) characteristics of, medicine-food two-purpose nutritious according to the seed of Job's tears provide a kind of processing method of seed of Job's tears puffed rice, to enrich seed of Job's tears deep processed product kind.
(2) processing method processing cost of the present invention is low, process easy, but industrialization.
(3) finished product that makes of the present invention is faint yellow, glossy sense, and quality is crisp, local flavor is pure.Product is preservation at normal temperatures, and the shelf-life can reach 6 months, is fit to suitability for industrialized production.
The specific embodiment
Embodiment 1
A kind of processing method concrete steps of seed of Job's tears puffed rice are:
⑴ select materials: select mildew and rot, the damaged or unusual seed of Job's tears and impurity in the raw material;
⑵ washing: the seed of Job's tears washing of the band plumule of pearling is clean;
⑶ drying: the clean seed of Job's tears is placed in the drying machine heat drying 30-60min under 70-120 ℃ of temperature;
⑷ expanded: it is expanded to adopt the air-flowing type corn popper to carry out, and the expanded air pressure of the seed of Job's tears is controlled at 0.9MPa, and the time is controlled at 9min;
⑸ classification: select the paste that discharges of the coke, defective seed of Job's tears fruit such as not expanded, and carry out classification by granular size, one-level 1.0-1.5 centimetre, secondary 0.5-1.0 li come, three grades less than 1.0 centimetres;
⑹ stir off: get white sugar 10kg, seed of Job's tears 15kg, maltose 5kg, water 20kg.Add water earlier and go into pot, add white sugar immediately, add thermal agitation white sugar is dissolved, and, boil maintenance 15 minutes, mix sugar cook then with maltose the contaminant filter in the white sugar syrup.Use therein maltose is diluted to pol 11 Baume degrees.When choosing, material should notice that the pol of maltose adjusts its consumption; The sugar cook process will note controlling the duration and degree of heating, in order to avoid syrup burns.Treat that syrup boils hot candied shape and gets final product.
⑺ spice: the expanded good seed of Job's tears is added in the well-done syrup in proportion stirs, stirring gets final product.The whipping process temperature will keep 60 ℃, is difficult for stirring in order to avoid syrup solidifies;
⑻ moulding: the material that stirs is put into make-up machine immediately in moulding;
⑼ oven dry: the seed of Job's tears shortcake of forming is placed dryer, 90 ℃ of bake out temperatures, drying time 10min, moisture is controlled at below 10%.
Embodiment 2
The present embodiment difference from Example 1 is: during step (4) seed of Job's tears is expanded, carry out expanded in the employing air-flowing type puffed rice bulking machine; The expanded air pressure of the seed of Job's tears is controlled at 0.95MPa, and the time is controlled at 8.5min; In step (5) boiling syrup, get white sugar 10kg, seed of Job's tears 17kg, maltose 5.5kg, step (6) is mixed in the stirring, and the whipping process temperature will keep 70 ℃, and all the other steps are with embodiment 1.
Embodiment 3
The present embodiment difference from Example 1 is: during step (4) seed of Job's tears is expanded, adopt air-flowing type puffed rice bulking machine to carry out expanded; The expanded air pressure of the seed of Job's tears is controlled at 1.0MPa, and the time is controlled at 8min; In step (5) boiling syrup, get white sugar 10kg, seed of Job's tears 20kg, maltose 6kg, step (6) is mixed in the stirring, and the whipping process temperature will keep 80 ℃, and all the other steps are with embodiment 1.
The above only is preferred embodiment of the present invention, and all equalizations of being done according to the present patent application claim change and modify, and all should belong to covering scope of the present invention.
Claims (6)
1. seed of Job's tears puffed rice is characterized in that: described seed of Job's tears puffed rice with the seed of Job's tears select, wash, after dry, expanded, the classification with white sugar through water-soluble, filter, boil sugar, with maltose, stir off after spice, moulding, pack these operations and process.
2. the processing method of a seed of Job's tears puffed rice as claimed in claim 1, it is characterized in that: the concrete steps of this method are:
(1) selects materials: select mildew and rot, the damaged or unusual seed of Job's tears and impurity in the raw material, obtain the seed of Job's tears of the band plumule of pearling;
(2) washing: the seed of Job's tears washing of step (1) is clean;
(3) drying: the seed of Job's tears of step (2) is placed in the drying machine heat drying 30-60min under 70-120 ℃ of temperature;
(4) expanded: as to adopt air-flowing type puffed rice bulking machine to carry out expanded the seed of Job's tears of step (3);
(5) classification: select the paste that discharges of the coke, defective seed of Job's tears fruit such as not expanded, and carry out classification by granular size, one-level 1.0-1.5 centimetre, secondary 0.5-1.0 li come, three grades less than 0.5 centimetre;
(6) stir off: in sugar boiler, add entry earlier, the part by weight of pressing white sugar and water 1:2 immediately adds white sugar, add thermal agitation and make the white sugar dissolving, impurity in the elimination white sugar syrup, boil the back and kept 15 minutes, mix with maltose then and stir off, the sugar cook process will note controlling the duration and degree of heating, in order to avoid syrup burns, treat that syrup boils hot candied shape and gets final product;
(7) spice: the seed of Job's tears of step (5) is added in the well-done syrup of step (6) stirs, stirring gets final product;
(8) moulding: the material that stirs is put into the make-up machine moulding immediately;
(9) oven dry: the seed of Job's tears shortcake of forming is placed dryer, 90 ℃ of bake out temperatures, drying time 10min, moisture is controlled at below 10%.
3. the production method of seed of Job's tears puffed rice according to claim 2 is characterized in that: the expanded air pressure of the seed of Job's tears is controlled at 0.9-1.0MPa in the step (4), and the time is controlled at 8-9min.
4. the production method of seed of Job's tears puffed rice according to claim 2 is characterized in that: the part by weight of white sugar and maltose is 1:0.5-0.6 in the step (6), and use therein maltose is diluted to pol 11 Baume degrees by weight.
5. the production method of seed of Job's tears puffed rice according to claim 2 is characterized in that: the part by weight of the white sugar and the seed of Job's tears is 1:1.5-2.0 in the step (7).
6. the production method of seed of Job's tears puffed rice according to claim 2 is characterized in that: the whipping process temperature will keep 60-80 ℃ in the step (7), is difficult for stirring in order to avoid syrup solidifies.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN2011102459494A CN102258110B (en) | 2011-08-25 | 2011-08-25 | Pearl barley popcorn and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN2011102459494A CN102258110B (en) | 2011-08-25 | 2011-08-25 | Pearl barley popcorn and processing method thereof |
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| CN102258110A true CN102258110A (en) | 2011-11-30 |
| CN102258110B CN102258110B (en) | 2012-11-21 |
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| CN2011102459494A Expired - Fee Related CN102258110B (en) | 2011-08-25 | 2011-08-25 | Pearl barley popcorn and processing method thereof |
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Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550777A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit crisp |
| CN102715428A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Process for processing chocolate gordon euryale seed crisps |
| CN103519086A (en) * | 2013-10-21 | 2014-01-22 | 香格里拉藏龙生物资源开发股份有限公司 | Production technology of highland barley flower |
| CN104068344A (en) * | 2013-03-26 | 2014-10-01 | 黄建康 | Processing technique for instant coix seed puffed food |
| CN105249242A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Production method for fast-food puffing pearl barley |
| CN105360754A (en) * | 2014-08-25 | 2016-03-02 | 范国乾 | Puffed barley rice and production method thereof |
| CN105433092A (en) * | 2014-08-25 | 2016-03-30 | 范国乾 | Coix seed sachima and producing method thereof |
| CN105795349A (en) * | 2016-03-23 | 2016-07-27 | 成都大学 | Nutritional puffed five-grain chenopodium quinoa and agriophyllum squarrosum and production method thereof |
| CN107173511A (en) * | 2017-06-30 | 2017-09-19 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass candied cake of popped rice and preparation method thereof |
| CN108175043A (en) * | 2018-01-16 | 2018-06-19 | 上海希滋食品有限公司 | The production method of healthy puffed rice |
| CN108271898A (en) * | 2018-02-07 | 2018-07-13 | 上海希滋食品有限公司 | A kind of puffed rice is syrup dedicated and preparation method thereof |
| CN109463635A (en) * | 2018-09-21 | 2019-03-15 | 河南皓佳农业开发有限公司 | A kind of corn processing device and method for fine finishing |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN101836712A (en) * | 2010-06-22 | 2010-09-22 | 西昌航飞苦荞科技发展有限公司 | Buckwheat popcorn, instant fast food and preparation method thereof |
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2011
- 2011-08-25 CN CN2011102459494A patent/CN102258110B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101606659A (en) * | 2009-07-14 | 2009-12-23 | 漯河联泰食品有限公司 | The manufacture craft of raw grain expanded leisure food |
| CN101836712A (en) * | 2010-06-22 | 2010-09-22 | 西昌航飞苦荞科技发展有限公司 | Buckwheat popcorn, instant fast food and preparation method thereof |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550777A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit crisp |
| CN102715428A (en) * | 2012-06-26 | 2012-10-10 | 苏州喜福瑞农业科技有限公司 | Process for processing chocolate gordon euryale seed crisps |
| CN104068344A (en) * | 2013-03-26 | 2014-10-01 | 黄建康 | Processing technique for instant coix seed puffed food |
| CN103519086A (en) * | 2013-10-21 | 2014-01-22 | 香格里拉藏龙生物资源开发股份有限公司 | Production technology of highland barley flower |
| CN105360754A (en) * | 2014-08-25 | 2016-03-02 | 范国乾 | Puffed barley rice and production method thereof |
| CN105433092A (en) * | 2014-08-25 | 2016-03-30 | 范国乾 | Coix seed sachima and producing method thereof |
| CN105249242A (en) * | 2015-11-20 | 2016-01-20 | 广西南岜仔科技有限公司 | Production method for fast-food puffing pearl barley |
| CN105795349A (en) * | 2016-03-23 | 2016-07-27 | 成都大学 | Nutritional puffed five-grain chenopodium quinoa and agriophyllum squarrosum and production method thereof |
| CN107173511A (en) * | 2017-06-30 | 2017-09-19 | 贵州老锄头食品股份有限公司 | A kind of red barnyard grass candied cake of popped rice and preparation method thereof |
| CN108175043A (en) * | 2018-01-16 | 2018-06-19 | 上海希滋食品有限公司 | The production method of healthy puffed rice |
| CN108271898A (en) * | 2018-02-07 | 2018-07-13 | 上海希滋食品有限公司 | A kind of puffed rice is syrup dedicated and preparation method thereof |
| CN109463635A (en) * | 2018-09-21 | 2019-03-15 | 河南皓佳农业开发有限公司 | A kind of corn processing device and method for fine finishing |
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| Publication number | Publication date |
|---|---|
| CN102258110B (en) | 2012-11-21 |
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