CN102232518A - Glutinous millet cake - Google Patents
Glutinous millet cake Download PDFInfo
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- CN102232518A CN102232518A CN2010101720904A CN201010172090A CN102232518A CN 102232518 A CN102232518 A CN 102232518A CN 2010101720904 A CN2010101720904 A CN 2010101720904A CN 201010172090 A CN201010172090 A CN 201010172090A CN 102232518 A CN102232518 A CN 102232518A
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- glutinous millet
- millet cake
- powder
- glutinous
- several
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Abstract
The invention discloses a glutinous millet cake, which is made from the following raw materials in part by weight: 10 to 15 parts of glutinous millet powder, 3 to 5 parts of seed of Job's tears and 3 to 5 parts of yam powder. The glutinous millet cake may contain a proper amount of one or several of dry fruit, egg and honey. The dry fruit added in the glutinous millet cake disclosed by the invention may be one or several of almond, red dates, pine nuts, hazels and raisins. The glutinous millet cake can be directly eaten with sugar after being heated and can be eaten by frying in oil. The glutinous millet cake disclosed by the invention has the advantages that: the manufacturing method is simple and convenient; the formula is reasonable; the raw materials are widely available; and the mouthfeel is excellent. The glutinous millet cake disclosed by the invention is rich in various vitamins and nutrients and is suitable for all people.
Description
Technical field
The present invention relates to a kind of preparation method of glutinous millet cake, belong to food processing field.
Background technology
Glutinous millet is rich in nutrients such as protein, carbohydrate, B family vitamin, vitamin E, zinc, copper, manganese, has the effect of Yi Yin, sharp lung, sharp large intestine.The eating method of glutinous millet is also a lot, can cook congee, cooks cake, cook rice and wine brewing.At present, commercially available glutinous millet cake batching is too single, and nutrition is also comprehensive inadequately, and mouthfeel is general, and not in great demand on market, price does not have advantage yet.
Summary of the invention
The object of the present invention is to provide good, the nutritious glutinous millet cake of a kind of mouthfeel, to overcome the deficiency of known technology.
The present invention is achieved in that a kind of glutinous millet cake, and contained raw material is by weight ratio: glutinous millet powder 10-15 part, coixlacrymajobi powder 3-5 part, yam flour 3-5 part.
Glutinous millet cake of the present invention can add in an amount of dry fruit, egg, the honey one or several.
Glutinous millet cake of the present invention, the dry fruit of adding can be one or several in almond, red date, pinenut, fibert, the raisins.
The making step of glutinous millet cake of the present invention is:
1. glutinous millet powder and coixlacrymajobi powder, yam flour are put into mixer, evenly mix, add water more slowly and stir, make dough;
2. be cut into bulk or sheet after dough being twisted into required size;
3. again the face piece was put into boiling water pot Steam by water bath 25-30 minute, take out the cold of drying in the air, spread out on bamboo weaving and get final product.
Glutinous millet cake of the present invention can add in dry fruit, egg, the honey one or several in step 1.
Glutinous millet cake of the present invention is stained with confectionery usefulness after can directly heating when edible, also can cross the oil back and eat.
Glutinous millet cake preparation method of the present invention is easy, prescription is reasonable, raw material is extensive, mouthfeel good, is rich in multivitamin, and is nutritious, and it is edible to be suitable for all kinds of crowds.
The specific embodiment
The invention will be further described below in conjunction with specific embodiment.
Embodiment 1:
Get 10 kilograms in glutinous millet powder, 3 kilograms of coixlacrymajobi powders, 3 kilograms of yam flours.Glutinous millet powder and coixlacrymajobi powder, yam flour are put into mixer, evenly mix, add water more slowly and stir, make dough; Be cut into bulk or sheet after dough is twisted into required size; Again the face piece was put into boiling water pot Steam by water bath 25-30 minute, take out the cold of drying in the air, spread out on bamboo weaving and get final product.
Embodiment 2:
Get 15 kilograms in glutinous millet powder, 5 kilograms of coixlacrymajobi powders, 5 kilograms of yam flours, 1 kilogram of raisins, honey 500 grams.Glutinous millet powder and coixlacrymajobi powder, yam flour, raisins are put into mixer, and evenly mixing adds honey more slowly and water stirs, and makes dough; Be cut into bulk or sheet after dough is twisted into required size; Again the face piece was put into boiling water pot Steam by water bath 25-30 minute, take out the cold of drying in the air, spread out on bamboo weaving and get final product.
Embodiment 3:
Get 12 kilograms in glutinous millet powder, 4 kilograms of coixlacrymajobi powders, 4 kilograms of yam flours, 1 kilogram in date, egg 500 grams, honey 500 grams.Glutinous millet powder and coixlacrymajobi powder, yam flour, raisins are put into mixer, evenly mix, add egg liquid and honey more slowly and stir (adding suitable quantity of water in case of necessity), make dough; Be cut into bulk or sheet after dough is twisted into required size; Again the face piece was put into boiling water pot Steam by water bath 25-30 minute, take out the cold of drying in the air, spread out on bamboo weaving and get final product.
Claims (3)
1. a glutinous millet cake is characterized in that contained raw material is by weight ratio: glutinous millet powder 10-15 part, coixlacrymajobi powder 3-5 part, yam flour 3-5 part.
2. glutinous millet cake according to claim 1 is characterized in that adding in an amount of dry fruit, egg, the honey one or several.
3. glutinous millet cake according to claim 2 is characterized in that the dry fruit that adds can be one or several in almond, red date, pinenut, fibert, the raisins.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101720904A CN102232518A (en) | 2010-05-04 | 2010-05-04 | Glutinous millet cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101720904A CN102232518A (en) | 2010-05-04 | 2010-05-04 | Glutinous millet cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102232518A true CN102232518A (en) | 2011-11-09 |
Family
ID=44883983
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101720904A Pending CN102232518A (en) | 2010-05-04 | 2010-05-04 | Glutinous millet cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102232518A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315121A (en) * | 2013-06-20 | 2013-09-25 | 丁素珍 | Honey citron millet cake |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103637056A (en) * | 2013-11-15 | 2014-03-19 | 淮北汉享食品有限公司 | Millet cake and production method |
| CN103637046A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Millet-flour fruit ball and processing technology thereof |
| CN103652635A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Red jujube almond rice cake and preparation method thereof |
| CN103918751A (en) * | 2014-04-15 | 2014-07-16 | 李红霞 | Dingxiang jujube millet oil cake production method |
| CN107319269A (en) * | 2017-08-18 | 2017-11-07 | 周口师范学院 | Raisins go acid treatment method, and through going the preparation method of steamed sponge cake that the raisins of acid treatment make and steamed sponge cake |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
| CN112641040A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Yellow rice cake capable of maintaining beauty and keeping young |
-
2010
- 2010-05-04 CN CN2010101720904A patent/CN102232518A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103315121A (en) * | 2013-06-20 | 2013-09-25 | 丁素珍 | Honey citron millet cake |
| CN103535621A (en) * | 2013-10-24 | 2014-01-29 | 合肥市香口福工贸有限公司 | Method for processing cakes containing barley rice |
| CN103637046A (en) * | 2013-11-07 | 2014-03-19 | 青岛文创科技有限公司 | Millet-flour fruit ball and processing technology thereof |
| CN103637056A (en) * | 2013-11-15 | 2014-03-19 | 淮北汉享食品有限公司 | Millet cake and production method |
| CN103652635A (en) * | 2013-12-02 | 2014-03-26 | 南通双和食品有限公司 | Red jujube almond rice cake and preparation method thereof |
| CN103652635B (en) * | 2013-12-02 | 2016-04-13 | 南通双和食品有限公司 | A kind of red date almond rice cake and preparation method thereof |
| CN103918751A (en) * | 2014-04-15 | 2014-07-16 | 李红霞 | Dingxiang jujube millet oil cake production method |
| CN107319269A (en) * | 2017-08-18 | 2017-11-07 | 周口师范学院 | Raisins go acid treatment method, and through going the preparation method of steamed sponge cake that the raisins of acid treatment make and steamed sponge cake |
| CN108294156A (en) * | 2018-02-06 | 2018-07-20 | 苏州源康食品科技有限公司 | A kind of multi-flavour high nutrition ginseng sealwort pine nut cake and its production technology |
| CN112641040A (en) * | 2021-01-20 | 2021-04-13 | 李红光 | Yellow rice cake capable of maintaining beauty and keeping young |
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Legal Events
| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20111109 |