CN102224949A - Preparation technology of total nutrient powder (peptide) of oysters - Google Patents
Preparation technology of total nutrient powder (peptide) of oysters Download PDFInfo
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- CN102224949A CN102224949A CN2011101217214A CN201110121721A CN102224949A CN 102224949 A CN102224949 A CN 102224949A CN 2011101217214 A CN2011101217214 A CN 2011101217214A CN 201110121721 A CN201110121721 A CN 201110121721A CN 102224949 A CN102224949 A CN 102224949A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 235000015097 nutrients Nutrition 0.000 title abstract description 3
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation technology of total nutrient powder (peptide) of oysters. The preparation technology comprises the following steps: oysters are pretreated; pretreated oysters are subjected to microwave vacuum drying, prepared oyster powder has been subjected to decontamination and fishy removal when the oyster powder is pretreated, and pathogenic bacteria and putrefying bacteria are reduced; the oyster peptide is prepared through adjusting the state of environment and promoting oysters to utilize enzyme systems and beneficial bacteria of the oysters; and low-temperature microwave vacuum drying allows the enzyme to be passivated and microbes to be killed when drying is carried out, security of products to be guaranteed and effective components of the oysters to be more than 95%. The preparation technology has the advantages of simple process, good rehydration, low energy consumption and cost and the like.
Description
Technical field
The present invention relates to the biological food manufacture field, be specifically related to a kind ofly with bright oyster, promptly oyster is a raw material, with decontamination, to take off raw meat, self-dissolving and micro-wave vacuum be nutraceutical and the raw material that the major technique means are made.
Technical background
Oyster is referred to as oyster in China south, and the Northeast then is referred to as oyster.The milky white of oyster meat, delicacy, nutritious except that containing nutritional labelings such as rich in protein, vitamin and carbohydrate, also contain the nutritional labelings such as 10 several amino acids, mineral matter of needed by human, and oyster is as food, and China and foreign countries are early on the books in history.After know oyster nutritional labeling uniqueness again, have the good health care effect, be a kind of bivalve marine product of food and medicament dual-purpose.In the oyster meat protein content up to 45%～56%, lipase 37 %～16%, glycogen 19%～38%, in addition, also contain multiple nutritional components such as multivitamin and nicotinic acid, carbohydrate and calcium, zinc, iron, iodine, the content of calcium is near 1 times in milk; The content of iron is 21 times of milk.Oyster is not only delicious food, also has many-sided medical health care function.In the works such as " Haiyao Bencao, Oversea Materia Medica ", " Mingyi Bielu ", Compendium of Material Medica, put down in writing oyster for a long time and have establishing-Yang effects such as " kidney tonifying healthy tendency are treated and let out essence, and the qi-restoratives strain is hindered, and separates erysipelas ".Modern medicine study shows that oyster can obviously be improved the skin hydroxyproline content, and the effect of " make us thin skin, beauty treatment face " all has obvious curative effects to the prevention and the rehabilitation of various hepatitis, also has the activity of rare inhibition tumor growth.
Taurine that the oyster pulp is rich in and EPA (eicosapentenoic acid), DHA (docosahexenoic acid) etc. are the main matter of preventing and treating hypertension, artery sclerosis, coronary heart disease.Past, this class unrighted acid was once out in the cold, and now having thought has the effect that improves IQ and strengthen memory capability, and useful to eyesight.The calcium salt that it is contained goes into to form soluble calcium salt behind the stomach rapidly, is easy to be absorbed by body, and the loss, prevention of osteoporosis disease and the additional children that improve middle-aged and old calcium and the absorption of pregnant woman's calcium are highly profitable.Oyster also has certain promotion galactosis effect, is puerpera's health-care good product.The taurine of high-load is considered to the effect of brain healthy, lowering blood-fat and reducing weight, the decomposition of promotion cholesterol, in addition also has unique nourishing effect.Simultaneously contained a large amount of glycogen also can be used as human body cell and carry out the metabolic energy in the oyster, and added body self-energy deposit improves muscle power and mental activity efficiency.
In view of oyster unique nutrient components advantage, current both at home and abroad except with oyster as seafood delights directly edible, also having developed in a large number is the health products and the curative effect product of main component with the oyster.At present, the technology for preparing full oyster powder mainly adopts the mode such as centrifugal filtering liquid spray-drying and vacuum freeze drying behind powder, the enzymolysis of beating after the heated-air drying.
At present, the preparation oyster peptide adopts various protease to carry out enzymolysis, adopts technology such as centrifugal, ultrafiltration to obtain the peptide of different molecular weight behind the control hydrolysis degree.It is low that these class methods have yield, the shortcoming of complicated operation.The difference of present technique is the pH value and the temperature of oyster meat slurry, utilize low pH value to suppress harmful microorganism production, and make the protease in the oyster be in best vigor state, utilize whole slag liquid dry together behind the enzymolysis, obtain comprehensive nutrition ostreae testa pulverata.
Heated-air drying belongs to the traditional drying technology, and the cycle is long, temperature is high, and easy clam loses the grease in the dry run in the oyster.The technology that Vacuum Freezing ﹠ Drying Technology is with high content of technology in the technical field of drying, wide application, difficulty is big, whole vacuum freeze drying process is finished under low temperature and vacuum, almost can keep original color, smell, taste and shape of food and nutritional labeling fully.Vacuum Freezing ﹠ Drying Technology is widely used in the drying of fruit milk, meat, modified starch, albumen, vegetables, fruit and edible mushroom.This technology belongs to high investment, high energy consumption technology, and the time of a collection of product of every processing is about 30-50 hour.But, because vacuum freeze drying is to carry out under the situation of full low temperature, under the situation of having preserved nutrition and active material, also the microorganism in the oyster is preserved, there is potential safety hazard.Present most technology takes that the mode of cold sterilization addresses this problem after the freeze-drying.
Microwave is a kind of electromagnetic wave, and the wave-length coverage that microwave comprises does not have clear and definite boundary, generally is meant decimetric wave, centimeter wave and three wave bands of millimeter wave, and just wavelength is the electromagnetic wave about 1mm～1m.Because the frequency of microwave is very high, so also be uhf electromagnetic wave.It is strong that microwave has penetration capacity, the biological effect that firing rate is fast, have non-heating, the characteristics that technical equipment is ripe.Aspect such as microwave current can mainly concentrate on drying, baking, the cooking, sterilization in Application in Food Processing, it is mould to go out, desinsection, inactive enzyme and thawing risen again.The mechanism of micro-wave vacuum be moisture under certain medium dividing potential drop effect, corresponding certain saturation temperature, vacuum is big more, the saturation temperature of the water correspondence that wet stock is contained is low more, promptly boiling temperature is low, easy more vaporization effusion but dry materials.Microwave can be vacuum drying thermal source is provided, and overcomes the slow shortcoming of conventional thermal conduction rate under the vacuum state.Therefore, it is fast that microwave vacuum drying technology has firing rate, the drying efficiency height, and the heat conduction is even, the characteristics that dry mass is high.Owing to temperature in the dry run is lower, the nutrition of material and local flavor are able to good maintenance simultaneously.
The present invention can remove dirt in the oyster, removes part fishy smell, kill pathogenic bacteria and spoilage organisms in the oyster the preliminary treatment of bright oyster; The recreation condition is impelled the oyster self-dissolving, obtains having the oyster peptide of health care; Adopt the vacuum microwave drying technology at last, can make the product drying process be in the lower temperature state all the time, can keep local flavor, nutrition and the color and luster of oyster effectively, obtained breakthrough in technology, its technology has novelty, and development product is a domestic initiation.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of preparation technology that can make the product drying process be in the oyster complete nourishing powder of lower temperature state, the original nutritive value of maintenance oyster all the time.
For solving the problems of the technologies described above, the present invention is achieved through the following technical solutions: the preparation technology of a seed oyster (oyster) complete nourishing powder (peptide), with bright oyster is raw material, comprise the cleaning shelling, take off operations such as raw meat decontamination, making beating, adjustment enzymolysis, low temperature drying, packing, specifically may further comprise the steps:
A, with bright oyster, with the saline sook 2-10h of 2-6%;
B, treat that oyster spues behind the dirt, the oyster meat making beating;
C, adjustment pH value are 3.8-4.6, and temperature is controlled to be 25-45 ℃, the oyster self-dissolving, and degree of hydrolysis reaches 25-35%;
Meat slurry after d, the hydrolysis is taked microwave vacuum drying process;
E, dried oyster beat powder and cross 80 mesh sieves, add the auxiliary material compressing tablet or are directly used in the making of capsule, electuary;
F, allocate other Chinese herbal medicines into, be product after film-making or capsule, electuary, the packing.
40-60 ℃ of described steps d micro-wave vacuum employing is sectional temperature-controlled, is dried to moisture≤8% under the 0.06-0.09MPa.
The present invention has following technological merit: 1, adopt regulation and control oyster hydrolysising condition, vacuum microwave drying technology, with bright oyster is raw material, shells, takes off raw meat decontamination, making beating, acid adjustment enzymolysis, vacuum microwave drying, beats technologies such as powder, packing and oyster (oyster) complete nourishing powder (peptide) made through cleaning.Problems such as potential safety hazard, the nutritive loss that has solved other preparation technologies is big, energy consumption is big, the production time is long; 2, adopt the low concentration saline sook to handle oyster, solved the problem that dirt is arranged in oyster fishy smell weight, the alimentary canal, reduced the content of microorganisms in the oyster simultaneously; 3, adopt regulation and control acidity and temperature, can suppress the growth of spoilage organisms, be beneficial to beneficial bacterium growths such as lactic acid bacteria, yeast, form good local flavor; The enzymolysis that helps the oyster oneself protease, with macromolecular protein, enzymolysis becomes small peptide and amino acid, helps digesting and assimilating; 4, adopt vacuum microwave drying, remove the moisture in the oyster slurry, inactive enzyme, killing microorganisms makes product moisture content less than 8%, and whole process does not have high temperature, makes color, the nutrition of oyster obtain complete reservation.
The specific embodiment
(1) raw material is selected: choose the bright oyster fresh, that nothing is damaged, nothing rots for processing raw material.
(2) cleaning is shelled: oyster is washed with clear water, removed surface contaminants, take out oyster meat.
(3) take off the raw meat decontamination: with the saline sook 2-10h of 2-6%; Treat the oyster dirt that spues, clean to the no black adhesion in surface with stainless steel mesh; With effective chlorine density is the ClO2 rinsing 1min of 50～100mg/kg.
(4) making beating: adopt meat grinder that oyster meat is blended making beating.
(5) adjust enzymolysis: adjusting oyster meat slurry pH value with 5% phosphoric acid is 3.8-4.6, and temperature is controlled to be 25-45 ℃, the oyster self-dissolving, and degree of hydrolysis reaches 25-35%.。
(6) vacuum microwave drying: under the vacuum of 0.06～0.09MPa, adopt sectional temperature-controlled (40～60 ℃) to carry out micro-wave vacuum, reach below 8% to moisture.
(7) beat powder: adopt powder beater or micronizer drying sample to be pulverized whole mistake 80 mesh sieves.
(8) arrangement and packing: material is in time checked on the quality in the air conditioning chamber, weighs the oxygen barrier packing.
(9) the product total plate count that obtains for≤250cfu/g, mould for≤10cfu/g, coliform≤3MPN/g, pathogenic bacteria do not detect, moisture 3.88%, VBN 14.551mg/100g, acid value 0.58mg/g, peroxide value＜1meq/kg.
Claims (2)
1. the preparation technology of a seed oyster (oyster) complete nourishing powder (peptide) is a raw material with bright oyster, comprises the cleaning shelling, takes off operations such as raw meat decontamination, making beating, adjustment enzymolysis, low temperature drying, packing, it is characterized in that comprising following concrete steps:
A, with bright oyster, with the saline sook 2-10h of 2-6%;
B, treat that oyster spues behind the dirt, the oyster meat making beating;
C, adjustment pH value are 3.8-4.6, and temperature is controlled to be 25-45 ℃, the oyster self-dissolving, and degree of hydrolysis reaches 25-35%;
Meat slurry after d, the hydrolysis is taked microwave vacuum drying process;
E, dried oyster beat powder and cross 80 mesh sieves, add the auxiliary material compressing tablet or are directly used in the making of capsule, electuary;
F, allocate other Chinese herbal medicines into, be product after film-making or capsule, electuary, the packing.
2. the preparation technology of oyster according to claim 1 (oyster) complete nourishing powder (peptide) is characterized in that: 40-60 ℃ of described steps d micro-wave vacuum employing is sectional temperature-controlled, is dried to moisture≤8% under the 0.06-0.09MPa.
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| CN104783234A (en) * | 2015-05-06 | 2015-07-22 | 北海市银海区蓝海牧场贝类养殖农民专业合作社 | Preparation method for oyster powder |
| CN105995672A (en) * | 2016-06-03 | 2016-10-12 | 天津春发生物科技集团有限公司 | Natural highly fresh oyster powder and preparation method thereof |
| CN107048249A (en) * | 2017-01-20 | 2017-08-18 | 广东湛江海丰水产有限公司 | A kind of conditioning food of oyster meat half |
| CN107455542A (en) * | 2017-08-03 | 2017-12-12 | 四川省利健济世科技有限公司 | A kind of multidimensional plant pressed candy and its processing technology |
| CN108244643A (en) * | 2017-12-13 | 2018-07-06 | 北京康比特体育科技股份有限公司 | It is a kind of can management and control weight and lifter motion ability composition |
| CN108272085A (en) * | 2018-03-30 | 2018-07-13 | 大连工业大学 | A kind of double protein peptide chewable tablets and preparation method thereof |
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Cited By (9)
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| CN104783234A (en) * | 2015-05-06 | 2015-07-22 | 北海市银海区蓝海牧场贝类养殖农民专业合作社 | Preparation method for oyster powder |
| CN104783234B (en) * | 2015-05-06 | 2018-06-12 | 北海市银海区蓝海牧场贝类养殖农民专业合作社 | A kind of preparation method of ostreae testa pulverata |
| CN105995672A (en) * | 2016-06-03 | 2016-10-12 | 天津春发生物科技集团有限公司 | Natural highly fresh oyster powder and preparation method thereof |
| CN107048249A (en) * | 2017-01-20 | 2017-08-18 | 广东湛江海丰水产有限公司 | A kind of conditioning food of oyster meat half |
| CN107455542A (en) * | 2017-08-03 | 2017-12-12 | 四川省利健济世科技有限公司 | A kind of multidimensional plant pressed candy and its processing technology |
| CN108244643A (en) * | 2017-12-13 | 2018-07-06 | 北京康比特体育科技股份有限公司 | It is a kind of can management and control weight and lifter motion ability composition |
| CN108244643B (en) * | 2017-12-13 | 2021-06-04 | 北京康比特体育科技股份有限公司 | Composition capable of controlling weight and improving athletic ability |
| CN108272085A (en) * | 2018-03-30 | 2018-07-13 | 大连工业大学 | A kind of double protein peptide chewable tablets and preparation method thereof |
| CN110241162A (en) * | 2019-06-24 | 2019-09-17 | 荣成市海洋绿洲生物科技有限公司 | A kind of no fishy smell low molecular weight oyster peptide and its application |
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Application publication date: 20111026 |