CN102188028B - Natural water shield drink - Google Patents
Natural water shield drink Download PDFInfo
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- CN102188028B CN102188028B CN2011101384433A CN201110138443A CN102188028B CN 102188028 B CN102188028 B CN 102188028B CN 2011101384433 A CN2011101384433 A CN 2011101384433A CN 201110138443 A CN201110138443 A CN 201110138443A CN 102188028 B CN102188028 B CN 102188028B
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Abstract
The invention provides a natural water shield drink. A preparation process of the natural water shield drink comprises the following steps of: (1) blanching and deactivating the collected water shield at 90 to 100 DEG C, then smashing and beating the deactivated water shield, and filtering to obtain water shield juice; (2) crushing astragalus root into powder and mixing the astragalus root powderwith water based on the mass ratio of 1:15 to 1:25 and then boiling and filtering the mixture to obtain astragalus root juice; and (3) mixing the water shield juice obtained in the step (1) with the astragalus root juice in the step (2) based on the mass ratio of 1:1 to 1:2, and sterilizing and then filling the mixed juice to obtain the water shield drink. The water shield drink disclosed by the invention contains no additive, is longer in shelf life, can maintain and replenish water in human body, has the efficacies of clearing away heat and toxic materials, sterilizing and diminishing inflammation and tonifying middle-Jiao and qi, and can also be used for preventing and treating anaemia, hepatitis and other diseases and intensifying the immunologic function of body.
Description
Technical field
The present invention relates to a kind of beverage, be specially a kind of with the healthy beverage of natural water shield as raw material.
Background technology
Water shield is a kind of delicious sliding tender precious vegetables, and water shield is because including abundant colloid albumen, carbohydrate, fat and multivitamin and mineral matter, be considered the food with health-care effect, and has wide market prospects.
For improving the added value of product of water shield, need to carry out deep processing to water shield, particularly with water shield as raw-material healthy beverage, have especially the health beverages that better nutritivity is worth.At present with in the beverage of water shield as raw material, have in order to prolong the quality guarantee period of beverage, need in the beverage of water shield that mixes, add stabilizing agent (such as gelatin), but edible too much stabilizing agent can impact to the health of human body, so the drink of pure natural more is subject to people's favor; Moreover, for increasing the mouthfeel of beverage, in beverage, also need to add a certain amount of sugar, disclose a kind of " beverage of water shield " such as the patent document of CN931166942, it is characterized in that, after water shield added the jellied liquid of water mill, adding citric acid, honey, kiwi-fruit juice or yellow peach juice or haw juice, homogeneous adds water-solubleization again, after the again cooling that heats up, carry out sterilizing, at last encapsulation.In this beverage of water shield, the honey, kiwi-fruit juice or the contained sugars such as yellow peach juice or haw juice that add are monose, because monose enters behind the human body easily water absorption reaction, can cause so on the contrary the human body dehydration, be unfavorable for that human body keeps moisture, therefore when adding sugar in beverage, more should consider to enter behind the human body can self hydrolysis, and can give the polysaccharide of human body moisturizing, and the precedent of in beverage of water shield, also not adding polysaccharide at present.
Summary of the invention
For above-mentioned deficiency of the prior art, main purpose of the present invention is to solve at present with water shield as generally being added with stabilizing agent (being additive) in the beverage of raw material, can affect the problem of health after the absorption, and a kind of natural senior beverage of water shield that does not contain additive is provided.
Technical scheme of the present invention: natural water shield drink is characterized in that its manufacture craft comprises the steps:
1) water shield after will gathering completes 90 ~ 100 ℃ of blanchings, and the water shield after then will completing is smashed making beating to pieces, obtains water shield juice after filtering;
2) Radix Astragali is made Powdered, and boiled after Milkvetch Root and water mixed according to the mass ratio of 1:15 ~ 1:25 and filter, obtain Sucus Astragali after the filtration;
3) with the water shield juice and step 2 that obtain in the step 1)) in the Sucus Astragali obtained mix according to the mass ratio of 1:1 ~ 1:2, beverage of water shield is made in can behind sterilizing.
Further technical scheme, in the mixed solution of water shield juice and Sucus Astragali also simultaneously adding haw juice, described haw juice are arranged is to obtain making to boil and filter after pulverous hawthorn and the water mass ratio according to 1:15 ~ 1:25 mixes.
Further technical scheme, in the mixed solution of water shield juice and Sucus Astragali also simultaneously adding ginkgo leaf juice, described ginkgo leaf juice are arranged is to obtain making to boil and filter after pulverous ginkgo leaf and the water mass ratio according to 1:15 ~ 1:25 mixes.
Further again, the mass ratio of described haw juice and Sucus Astragali is 1:1 ~ 1:2.
Further again, the mass ratio of described ginkgo leaf juice and Sucus Astragali is 1:1 ~ 1:3.
With respect to prior art, the present invention has following beneficial effect:
1, do not contain additive, and have the long shelf-life: pass through to add Sucus Astragali in the beverage of water shield of the present invention, utilize the natural antibacterial characteristics of the Radix Astragali to combine with natural water shield juice, can within the long time, keep the fresh, pure of beverage of water shield, therefore do not need to add the effect that additive just can reach Keep the quality and freshness, thereby so that beverage is more favourable to the health of human body.
2, can keep and additional human body in moisture: because the sugar that contains in Sucus Astragali is polysaccharide, therefore after beverage enters human body, polysaccharide sugar contained in the beverage will decompose, and discharge moisture, like this so that beverage can keep sweet mouthfeel, can also be reached for the effect of human body moisturizing, solve the problem that traditional beverage of water shield easily causes the human body dehydration.
3, the effect that has clearing heat and detoxicating, bactericidal antiphlogistic, tonifying middle-Jiao and Qi: because the mucilaginous substance of water shield contains multiple nutrients material and pentosan, preferably antipyretic and antidote functions is arranged, the growth of energy anti-bacteria, can the clearing stomach fire after edible, rush down intestines heat, mash external application and also can control the ulcer furunculosis, and can also cancer-resisting, the reactivity of cancer knurl poison there is stronger inhibitory action.
4, can prevent and treat anaemia, hepatitis: owing to contain abundant cobalamin in the water shield, it is cell division and keeps the complete necessary composition of nerve cell myelin, can prevent and treat the illnesss such as pernicious anaemia, megaloblastic anemia, hepatitis and cirrhosis, the Radix Astragali can increase red blood cell number again simultaneously, can promote the Differentiation and proliferation of candidate stem cell.
5, intelligence development be healthy and strong, the enhanced machine body immunity function: contain abundant zinc in the water shield, it is one of intelligence development body-building food of children's's the best, can prevent and treat children's hyperkinetic syndrome, contain simultaneously selenium, be rich in amino acid etc., it can also increase immune organ simultaneously---the weight of spleen, and can promote significantly the macrophage phagocytic foreign matter, be a kind of preferably immunopotentiating agent, can strengthen the immunologic function of body, prophylactic generation.
The specific embodiment
The invention will be further described below in conjunction with the drawings and specific embodiments.
Embodiment 1: a kind of natural water shield drink, and its manufacturing process steps is as follows:
1) water shield after will gathering completes 90 ℃ of blanchings after cleaning, and the water shield after then will completing is directly smashed making beating (not adding water) to pieces, removes after filtering the cauline leaf of water shield etc. again, extraction water shield juice;
2) with Radix Astragali cleaning and chopping and make powder, and boil after Milkvetch Root and water mixed according to the mass ratio of 1:20 and filters, the astragalus membranaceus powder final slag of removal solid shape obtains Sucus Astragali;
3) with the water shield juice and step 2 that obtain in the step 1)) in the Sucus Astragali obtained mix according to the mass ratio of 1:1, make beverage of water shield through can behind the sterilizing again.
In the present embodiment, the filtration of water shield juice, Sucus Astragali is purified and the sterilizing of mixed solution is prior art, and can guarantee in process of production sealing and health.Made beverage of water shield need not to add any additive, and taste is sweet, pure and fresh tasty and refreshing, has the health-care effects such as clearing heat and detoxicating, tonifying middle-Jiao and Qi.
Embodiment 2: be the process modification of making as the basis take embodiment 1, its step is as follows:
1. the water shield after will gathering completes 96 ℃ of blanchings after cleaning, and the water shield after then will completing is directly smashed making beating (not adding water) to pieces, removes after filtering the cauline leaf of water shield etc. again, extracts water shield juice;
2. with Radix Astragali cleaning and chopping and make powder, and boil after Milkvetch Root and water mixed according to the mass ratio of 1:15 and filters, the astragalus membranaceus powder final slag of removal solid shape obtains Sucus Astragali;
3. with mixing behind the Hawthorn powdered and with the mass ratio of water according to 1:15, after boiling filtration, remove the hawthorn granulated slag of solid shape, obtain haw juice;
4. the haw juice that the Sucus Astragali that the water shield juice that step is obtained in 1., step obtain in 2., step obtain in 3. mixes according to the mass ratio of 1:1:2 successively, makes beverage of water shield through can behind the sterilizing again.
Embodiment 3: be the process modification of making on the basis of embodiment 2, its step is as follows:
I, the water shield after will gathering complete 100 ℃ of blanchings after cleaning, and the water shield after then will completing is directly smashed making beating (not adding water) to pieces, removes after filtering the cauline leaf of water shield etc. again, extraction water shield juice;
II, with Radix Astragali cleaning and chopping and make powder, and boil after Milkvetch Root and water mixed according to the mass ratio of 1:25 and filter, the astragalus membranaceus powder final slag of removal solid shape obtains Sucus Astragali;
III, with mixing behind the Hawthorn powdered and with the mass ratio of water according to 1:25, after boiling filtration, remove the hawthorn granulated slag of solid shape, obtain haw juice;
IV, make ginkgo leaf behind the powder and mix with the mass ratio of water according to 1:25, after boiling filtration, remove the ginkgo leaf granulated slag of solid shape, obtain ginkgo leaf juice;
V, the ginkgo leaf juice that obtains in the haw juice that obtains in the Sucus Astragali obtained in the water shield juice that obtains in the step I, the step II, the step III, the step IV is mixed according to the mass ratio of 1:1:2:3 successively, make beverage of water shield through can behind the sterilizing again.
In embodiment 3, by adding haw juice and ginkgo leaf juice, can further improve the taste of beverage, not only make it have more natural mouthfeel, simultaneously also with the long-pending stagnation resolvation of disappearing of hawthorn, promote the characteristic of gastric secretion and reduction Blood Cholesterol that ginkgo leaf has, the effect such as reduce blood pressure joins in the beverage, and human body is had better health-care effect.
Embodiment 4: be the process modification of making on the basis of embodiment 2, its step is as follows:
A, the water shield after will gathering complete 93 ℃ of blanchings after cleaning, and the water shield after then will completing is directly smashed making beating (not adding water) to pieces, removes after filtering the cauline leaf of water shield etc. again, extraction water shield juice;
B, with Radix Astragali cleaning and chopping and make powder, and boil after Milkvetch Root and water mixed according to the mass ratio of 1:22 and filter, the astragalus membranaceus powder final slag of removal solid shape obtains Sucus Astragali;
C, with mixing behind the Hawthorn powdered and with the mass ratio of water according to 1:18, after boiling filtration, remove the hawthorn granulated slag of solid shape, obtain haw juice;
D, make ginkgo leaf behind the powder and mix with the mass ratio of water according to 1:15, after boiling filtration, remove the ginkgo leaf granulated slag of solid shape, obtain ginkgo leaf juice;
E, the ginkgo leaf juice that obtains in the haw juice that obtains among the Sucus Astragali obtained among the water shield juice that obtains among the step a, the step b, the step c, the steps d is mixed according to the mass ratio of 1:1.5:2:4 successively, make beverage of water shield through can behind the sterilizing again.
Beverage of water shield of the present invention has natural sweet mouthfeel, and does not contain any additive, and human body is had extraordinary health-care effect, and can replenish moisture in the human body, has effect clearing heat and detoxicating, tonifying middle-Jiao and Qi, can satisfy all kinds of crowds' demand.
Need to prove at last, above embodiment is only in order to illustrate technical scheme of the present invention but not the restriction technologies scheme, although the applicant has been described in detail the present invention with reference to preferred embodiment, those of ordinary skill in the art is to be understood that, the modification that those carry out technical scheme of the present invention or be equal to replacement, and do not break away from aim and the scope of the technical program, all should be encompassed in the middle of the claim scope of the present invention.
Claims (1)
1. a natural water shield drink is characterized in that, its manufacture craft comprises the steps:
1) water shield after will gathering completes 90 ~ 100 ℃ of blanchings, then, smashs the water shield after completing to pieces making beating, obtains water shield juice after filtering;
2) Radix Astragali is made Powdered, and boiled after Milkvetch Root and water mixed according to the mass ratio of 1:15 ~ 1:25 and filter, obtain Sucus Astragali after the filtration;
3) with the water shield juice and step 2 that obtain in the step 1)) in the Sucus Astragali obtained mix according to the mass ratio of 1:1 ~ 1:2; Beverage of water shield is made in can behind sterilizing;
In step 3), add simultaneously haw juice, described haw juice is to obtain making to boil and filter after pulverous hawthorn and the water mass ratio according to 1:15 ~ 1:25 mixes; The mass ratio of described haw juice and Sucus Astragali is 1:1 ~ 1:2;
In step 3), also add simultaneously ginkgo leaf juice, described ginkgo leaf juice is to obtain making to boil and filter after pulverous ginkgo leaf and the water mass ratio according to 1:15 ~ 1:25 mixes; The mass ratio of described ginkgo leaf juice and Sucus Astragali is 1:1 ~ 1:3.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101384433A CN102188028B (en) | 2011-05-26 | 2011-05-26 | Natural water shield drink |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011101384433A CN102188028B (en) | 2011-05-26 | 2011-05-26 | Natural water shield drink |
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| CN102188028A CN102188028A (en) | 2011-09-21 |
| CN102188028B true CN102188028B (en) | 2013-02-13 |
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| CN2011101384433A Expired - Fee Related CN102188028B (en) | 2011-05-26 | 2011-05-26 | Natural water shield drink |
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Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104012822B (en) * | 2014-05-20 | 2016-05-11 | 湖北省农业科学院农产品加工与核农技术研究所 | A kind of edible mushroom liquid of precooking that utilizes is prepared the method for mulberry fruit jelly |
| CN104757649A (en) * | 2015-04-18 | 2015-07-08 | 利川市山野食品有限责任公司 | Water shield drink with functions of quenching thirst and improving eyesight and preparation method of water shield drink |
| CN106135980A (en) * | 2016-06-22 | 2016-11-23 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Beverage of water shield |
| CN108719693A (en) * | 2017-04-24 | 2018-11-02 | 西南大学 | A kind of water shield health drink and preparation method thereof |
| CN107744080A (en) * | 2017-09-28 | 2018-03-02 | 代华玖 | A kind of water shield healthy beverage |
| CN107890109A (en) * | 2017-11-27 | 2018-04-10 | 石柱土家族自治县潘婆婆莼菜科技发展有限公司 | Water shield oral liquor |
| CN111357897A (en) * | 2020-04-20 | 2020-07-03 | 江苏慧博生物科技有限公司 | Turmeric water shield beverage and preparation method thereof |
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| CN1099586A (en) * | 1993-08-30 | 1995-03-08 | 中国农业科学院原子能利用研究所 | Beverage of water shield |
| CN1105546A (en) * | 1994-05-12 | 1995-07-26 | 杨申隆 | Health-care drink capable of clearing away heat and removing summer-heat |
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| EP1856987A1 (en) * | 2006-05-19 | 2007-11-21 | Keiji Kida | A method of manufacturing konnyaku food |
| WO2007141825A1 (en) * | 2006-05-18 | 2007-12-13 | Keiji Kida | Process for producing konjac food material and konjac food material produced by the process |
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2011
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| CN1099586A (en) * | 1993-08-30 | 1995-03-08 | 中国农业科学院原子能利用研究所 | Beverage of water shield |
| CN1105546A (en) * | 1994-05-12 | 1995-07-26 | 杨申隆 | Health-care drink capable of clearing away heat and removing summer-heat |
| CN1125073A (en) * | 1994-12-22 | 1996-06-26 | 付俊民 | Method for preparation of water shield oral liquor |
| CN1451301A (en) * | 2003-05-14 | 2003-10-29 | 包军婷 | Process for steaming water shield by steam spray |
| WO2007141825A1 (en) * | 2006-05-18 | 2007-12-13 | Keiji Kida | Process for producing konjac food material and konjac food material produced by the process |
| EP1856987A1 (en) * | 2006-05-19 | 2007-11-21 | Keiji Kida | A method of manufacturing konnyaku food |
Non-Patent Citations (2)
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| CN102188028A (en) | 2011-09-21 |
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Owner name: CHONGQING WANJIANG AGRICULTURAL DEVELOPMENT CO., L Free format text: FORMER NAME: CHONGQING WANJIANG FOOD CO., LTD. |
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Address after: 409100 Chongqing City, Shizhu Tujia Autonomous County Industrial Park and Nanbin Park No. 8 dam textile factory Patentee after: Chongqing Wanjiang Agricultural Development Co. Ltd. Address before: 409100 Chongqing Shizhu Tujia Autonomous County cold water town Patentee before: Chongqing Wanjiang Food Co., Ltd. |
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Granted publication date: 20130213 Termination date: 20180526 |