CN102144739A - Cooking method completed in cooking device and cooking auxiliary device - Google Patents
Cooking method completed in cooking device and cooking auxiliary device Download PDFInfo
- Publication number
- CN102144739A CN102144739A CN2010101111446A CN201010111144A CN102144739A CN 102144739 A CN102144739 A CN 102144739A CN 2010101111446 A CN2010101111446 A CN 2010101111446A CN 201010111144 A CN201010111144 A CN 201010111144A CN 102144739 A CN102144739 A CN 102144739A
- Authority
- CN
- China
- Prior art keywords
- cooking
- arithmetic processor
- heating
- information
- interface
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Images
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B7/00—Baking plants
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
- General Preparation And Processing Of Foods (AREA)
- Commercial Cooking Devices (AREA)
Abstract
The invention discloses a cooking method and a cooking auxiliary device, and the cooking method comprises the following steps: (1) placing or putting materials for cooking in a certain cooking container or a heating position; (2) providing information of cooking types of the materials for cooking for an arithmetic processor through a man-machine interface; (3) providing position information of the materials for cooking in the step (1) to the arithmetic processor through the man-machine interface; (4) using the arithmetic processor to call a corresponding cooking program from a memory according to the information of the cooking types provided in the step (2); (5) using the arithmetic processor to judge the cooking container or the heating position in which the materials for cooking in the cooking types are located according to the position information in the step (3); and (6) using the arithmetic processor to run the called cooking program in the step (4) and further performing cooking control on the materials for cooking in the cooking container or the heating position in the step (5). By adopting the cooking method, diverse dishes can be provided, and the quality of each dish can be ensured.
Description
Technical field
The present invention relates to culinary area, specifically, relate to a kind of cooking method of in automatic or semi-automatic cooking utensil, finishing of realizing various cooking technologies and cooking auxiliary equipment.
Background technology
The cooking method especially skill and technique of chinese-style cuisine changes various, wherein mainly comprise stir-fry, quick-fried, fry in shallow oil, explode, burn, steam, slip, boil etc., the essence of various cooking methods be adopt various mode of heatings make different collocation by gratin through behind the various expection duration and degree of heating states, obtain Protean various cuisines with different taste characteristics and local flavor effect.
At present, the cooking skill of China still is in manual work stages basically, and it not only has very big infringement to labourer's health, and the quality of dish is difficult to guarantee especially.
In addition, the more existing electrical equipment that is used for the kitchen, as electric cooker, steamer etc., even can be used for cooking automatically, but it can only do a kind of dish or meal simultaneously, can not cook processing to two or more dish simultaneously.
Some cooking device can be cooked two or more dish simultaneously, steamer etc. for example, but its cooking process must be controlled by the operator, if the operator does not have professional skill or technical ability deficiency, just can not guarantee that dish is especially as the accurate product quality of the dish of control of the needs of Steamed fish and so on.More trouble is, when in the same cooking device a plurality of dish being arranged, these dish may be that different cultivars, the different cooking require, different time begins/finishes, and the memory by the operator not only is easy to make mistakes, and can't accurately controls.
Summary of the invention
The object of the present invention is to provide a kind of cooking method, when this cooking method uses on automatic or semi-automatic cooking device, it can cook control with computer program to two or more dish simultaneously, perhaps help the cooking operation person to need not specialty cooking technical ability and can cook control accurately two or more dish by computer program, and can adopt different cooking duration and degree of heating control and corresponding cooking basic operation according to different materials.
Another object of the present invention is to provide a kind of cooking auxiliary equipment, it can receive and export cooking information.
In order to achieve the above object, the technical solution adopted in the present invention is:
A kind of cooking method of finishing in automatic or semi-automatic cooking device, this cooking device comprise arithmetic processor, memory and man-machine interface, heating system, two or more cooking containers or heating location, and this method comprises the steps:
(1) will cook material places or is invested in certain cooking container or the heating location place;
(2) provide the cooking kind information of this cooking material to arithmetic processor by man-machine interface;
(3) provide the positional information of the described cooking material of step (1) to arithmetic processor, this positional information is corresponding with this cooking residing cooking container of material or heating location;
(4) cooking kind information that provided according to step (2) of described arithmetic processor is called corresponding cooking process from described memory;
(5) described arithmetic processor is judged the residing cooking container of cooking material or the heating location of this cooking kind according to the described positional information of step (3);
(6) cooking process that accessed of described arithmetic processor operating procedure (4), the cooking material that is arranged in described cooking container of step (5) or heating location place is cooked control, or, when carrying out cooking operation, the needs operator sends the cooking operation prompting according to cooking process.
Above-mentioned cooking method also comprises to be placed other cooking material or is invested in other cooking container or the heating location place, and carries out above-mentioned steps (2) to (6), and other cooking material is cooked the step of processing, and this step can be carried out repeatedly.
Described heating location, be meant the position/subregion identical or inequality in diverse location in the same cooking container or subregion, the different cooking container, and the cooking device that does not have cooking container, for example be heated diverse location in the zone and subregion etc. in the Kao equipment.
Described man-machine interface comprises suggestion device, and this suggestion device can be the device of sound, light, electricity, machinery, voice, literal, image, color or other type.This suggestion device sends cooking status prompting and/or cooking operation prompting according to the instruction of arithmetic processor to the operator.
Above-mentioned cooking method also comprise arithmetic processor by relevant apparatus for example man-machine interface point out each cooking-vessel/heating location to be in the step of user mode or idle condition to the operator.
For step (2) and (3), provide the mode of information can have multiple to arithmetic processor, for example, load onto information carriers such as being provided with bar code in the gratin material package, arithmetic processor obtains the cooking kind relevant information of cooking material by data fetch device or scanning means; Perhaps, by input unit, man-machine interface, manually input or alternate manner provide cooking kind and positional information to arithmetic processor.
Except the kind/positional information that will cook material offers the arithmetic processor, other relevant information of cooking material can also be offered arithmetic processor, for example cause the information of cooking operation and duration and degree of heating control difference factor about material type, preparation characteristic, preparation time, freshness date etc., and material status information temperature of charge etc. for example.
In step (6), the arithmetic processor of cooking device by the control heating system, heats the cooking material in each cooking container or heating location place.
Above-mentioned heating system has multiple to the mode of heating of cooking material, for example, it can heat at whole cooking materials, also can divide into groups the cooking material in each cooking container or heating location place is heated, in addition, can also be separately promptly respectively the cooking material in each cooking container or heating location place be heated.In when heating, can utilize a heating source that two or more small container/heating locations are heated, also two or more heating sources can be arranged, make each or every group of container/heating location that the heating source of oneself all be arranged.
In addition, in cooking method of the present invention, also comprise the step that heating for example begins/finishes and heating intensity is controlled to heating system.The control of heating intensity is according to cooking program the heating intensity adjusting device in the cooking device to be sent control instruction by arithmetic processor, and the heating intensity adjusting device realizes according to instruction unpack/cut-out thermal source or adjusting/selection heating intensity.Can be provided with in the described cooking device more than one heating intensity adjusting device or more than one heating source, make that described arithmetic processor can be respectively/grouping controls the heating intensity of the cooking material in each cooking container or heating location place.
Above-mentioned cooking method also is included in the gastronomical process, the cooking status of the cooking material that is in diverse location is made the step of corresponding prompting by described arithmetic processor control relevant apparatus.For example in gastronomical process, cook process, cooking status with form prompting operation persons such as sound, light, color, literal, voice and/or images.In the step of above-mentioned cooking method (6), arithmetic processor sends the cooking operation prompting to the operator in gastronomical process, also undertaken by arithmetic processor control relevant apparatus, for example when the needs operator adjusts heating intensity, stirs material, shifts out with the material turn-over, with material or carries out other cooking operation, operate with form prompting operation persons such as sound, light, color, literal, voice and/or images.In addition, cooked when the cooking material of certain position, position and to have finished, arithmetic processor can be controlled relevant apparatus and make prompting, for example by indicator lamp, buzzer etc., or shows the completed literal of culinary art, image or with voice suggestion on display.
In step (6), described arithmetic processor comprises the control of difference/grouping to the cooking time of the cooking material in each cooking container or heating location place to the cooking control that cooking material carries out.Arithmetic processor also can be respectively/and grouping carries out timing to the cooking time of cooking material, and according to cooking program, at the timing node that needs the operator to carry out cooking operation the operator sent operation indicating.
Above-mentioned cooking method comprises also that the material when certain position has been cooked to be finished, and arithmetic processor control relevant apparatus finishes this cooking material heating or suspends this group/all cook step that material heats.The mode of end/time-out heating can be cut off/move apart/close thermal source, or make cooking material/cooking container leave heating location etc.
Above-mentioned cooking method comprises further that also the cooking material that will finish culinary art by artificial or moving-out device shifts out heating location or cooking container, perhaps the step that cooking container is moved apart.After will cooking material or cooking container and shifting out, the notice arithmetic processor.For example can pass through input unit, man-machine interface etc., the information input arithmetic processor that will cooking material shifts out, or will shift out information by alternate manner and send arithmetic processor to.After the notified information of arithmetic processor, the cooking status of this position is recorded as the free time.
Described cooking device also comprises the sensor of the cooking status parameter of difference/grouping mea-sure position, and described arithmetic processor is according to described cooking process and the measured data of sensor, and cooking time and/or heating intensity are dynamically adjusted in difference/grouping.
Cooking method of the present invention, above-mentioned arithmetic processor, memory and man-machine interface can be independent of cooking device and exist, and described arithmetic processor is not controlled cooking device, only carries out information interaction with the operator.
In the cooking devices such as cooking method of the present invention is applied in steaming usually, boil, explode, bake, fry in shallow oil, also can be used in the cooking device or other cooking devices that has more than the stir-fry of a cooking position.
A kind of cooking servicing unit that is used for cooking device, it includes memory, arithmetic processor, man-machine interface, described store memory contains cooking program, described man-machine interface comprises cooking material kind information interface/interface and the gratin material level is put information interface/interface, described man-machine interface receives culinary art material kind information and the gratin material level is put information, and the information that is received is transferred to arithmetic processor, described arithmetic processor calls the cooking program of described store memory storage according to cooking material kind information, and sends cooking control instruction and/or cook hint instructions in described gratin material level is put the gastronomical process of cooking material of heating location of information points.
Described cooking servicing unit also further includes the control interface that is connected with described cooking device, and by this control interface cooking device is cooked control.
The control interface of described cooking servicing unit comprises the heating control interface that is connected with the heater of described cooking device, described cooking servicing unit is controlled the heating of described cooking device by this heating control interface, especially respectively/and grouping controls the heating and the heating intensity of the cooking material that is in diverse location.
The control interface of described cooking servicing unit can also comprise with other of described cooking device and for example install charging device, stir the control interface that device, cooking container telecontrol equipment etc. are connected that described cooking servicing unit is by the cooking running of this control interface control cooking device.
Described cooking servicing unit is characterized in that: it also further includes the sensor interface that is connected with the sensor of measurement cooking status parameter in the cooking device.
Described cooking servicing unit also further includes prompt system, the hint instructions that this prompt system sends according to described arithmetic processor, respectively/grouping points out the cooking status of the cooking material that is in the diverse location position in the described cooking device, and/or the operator of cooking device sent the cooking operation prompting.
Described cooking servicing unit can be an independent device, also can be by interface and the interconnected device of cooking device.This cooking servicing unit can also integrate mutually with the control system of cooking device or cooking device.
Adopt above-mentioned cooking method and device, can use computer program identical or inequality simultaneously automatically control or prompting operation person cooking process, the two or more different cultivars/culinary art of controlling two or more dish require the gastronomical process of different dish and two or more culinary art to begin/gastronomical process of different dish of concluding time.Compared with prior art, method of the present invention, not only can be so that the user of cooking equipment need not to have specialty culinary art technical ability, also no longer need memoriter to control the gastronomical process of a plurality of dish, reduce the chance of makeing mistakes, and can make cooking equipment have versatility under the computer program control, the process of cooking of a plurality of dish in the same cooking device respectively by computer program accurately control or under the help of computer program by artificial accurately control, promptly provide the diversity of dish kind can guarantee the product quality of each dish again.
Engaging accompanying drawing below is elaborated to the specific embodiment of the present invention, but, though described the present invention by embodiment, those of ordinary skills know, the present invention has many distortion and variation and does not break away from spirit of the present invention, and this specific embodiment does not limit scope of the present invention with this.
Description of drawings
Fig. 1 is the structural representation of a cooking device;
Fig. 2 is the interface schematic diagram of cooking device man-machine interface of the present invention;
Fig. 3 is the example structure schematic diagram of another cooking device;
Fig. 4 is the schematic block diagram of cooking servicing unit.
The specific embodiment
In order to make purpose of the present invention, technical scheme and advantage clearer,, the present invention is further elaborated below in conjunction with drawings and Examples.Should be appreciated that specific embodiment described herein only in order to explanation the present invention, and be not used in qualification the present invention.
Figure 1 shows that the cooking device of realizing cooking methods embodiment one of the present invention.
This cooking device comprises cooking container 1, arithmetic processor 2, memory, heating system 3 and man-machine interface 4, wherein:
This cooking container 1 includes four heating locations 11,12,13,14, and heat transfer medium can be water, oil, metal etc.
Shown in Figure 2, it is the schematic diagram of this patent cooking methods and the cooking man-machine interface that servicing unit adopted;
Its interface, left side is position and status information interface, 41,42,43,44 four heating locations, 11,12,13, the 14 pairing schematic diagrames that are depicted as cooking container 1, it can show kind and cooking status that four heating locations 11,12,13,14 are being cooked, if material is not cooked in this position, then be shown as idle condition; Its interface 45, the right is the kind information interface, can show the dish kind that this cooking device can be cooked, select for the operator, this kind information interface can also comprise the human-computer interaction device for input material kind information such as barcode scanner, touch-screen, keyboard.Below man-machine interface 4, also be provided with ACK button 46, the operator presses this button after having finished cooking operation according to prompting, and 2 these operations of notice arithmetic processor are finished.
Existing cooking method of the present invention is an example with cooking device shown in Figure 1, specifies the implementation procedure of cooking method of the present invention.
The invention discloses a kind of cooking method of in automatic or semi-automatic cooking device, finishing, cooperate shown in Figure 1, this cooking container 1 is provided with the heating location 11,12,13,14 that the culinary art material is placed in different being used to, this heating system 3 can heat respectively the culinary art material of the different heating position that is arranged in above-mentioned cooking container 1, and this method comprises the steps:
At first, execution in step (1) by viewing location and status information interface, is found out idle heating location, and for example position 42 shows the free time, expression 12 free time of heating location, will cook material then and be positioned over heating location 12 places.
Because cooking container 1 has four heating locations, therefore, to place as required, four kinds of different cooking materials are for example arranged, then can be put in four heating locations respectively, perhaps same cooking material is put in the different time on the different heating position 11,12,13,14 of described cooking container, and arithmetic processor 2 is controlled the cooking process of these materials respectively.
The cooking kind information that certain cooks material is selected or imported to execution in step (2) by man-machine interface 4 then.For example write down the kind information of the cooking material of being put into by input coding in man-machine interface 4, fried chicken wing for example, but select in the cooking dish kind of perhaps in man-machine interface 4, listing.
Execution in step (3) then, by man-machine interface 4, the positional information of step (1) cooking material is provided to arithmetic processor 2, promptly cooking material is to be placed in which heating location of cooking container 1, select corresponding with heating location 12 42,42 to transfer the demonstration cooking status at position and status information interface by touch-screen.
Execution in step (4), the cooking kind information that arithmetic processor 2 is provided according to step (2) is called corresponding fried chicken wing cooking process from described memory.
The material of different cultivars information, when cooking, its duration and degree of heating is also different, and promptly cooking process is also different, and is all different in the power of grasping firepower and time length.
The different cooking process of these different cultivars information all is stored in the memory, when arithmetic processor 2 is learnt the kind information of the material that will cook, can remove to call in the memory corresponding cooking process according to these kind information.
Step (5), arithmetic processor 2 are according to the positional information of step (3), and the gratin material level of judging this kind is in heating location 12.
Step (6), the fried chicken wing cooking process that arithmetic processor 2 operating procedures (4) are accessed is cooked control to the cooking material that is positioned at heating location 12 places.
During enforcement, if cooking material is four kinds of different materials, be placed on respectively in four heating locations 11,12,13,14 of cooking container 1, in the cooking control of execution in step (6), arithmetic processor 2 moves different cooking process respectively, control heating system 3 heats the cooking material in four heating locations 11,12,13,14 in the cooking container 1 respectively and other cooking control.Another situation is that cooking kind is identical, but the asynchronism(-nization) that material is put into, arithmetic processor 2 successively moves identical cooking process, and the material that is in the different heating position is cooked control.
Step (7) by arithmetic processor 2 control, is done corresponding prompting to the cooking status of the cooking material that is in diverse location or the user mode of cooking container or heating location;
In addition, during enforcement, can also be by the man-machine Fabric Interface 4 of arithmetic processor 2 controls, user mode to cooking-vessel or heating location is pointed out, which kind of user mode each cooking-vessel of prompting operation person or heating location are in, and is for example just multiple fried under 180 ℃ temperature, or idle condition.
Step (8) has been cooked when the fried chicken wing of position 12 and have been finished, and by arithmetic processor 2 control heating systems 3, finishes the heating to the cooking material of this position.
Step (9), if in the cooking equipment material moving-out device is arranged, then arithmetic processor 2 is controlled these devices and will be finished the heating location that the cooking material of culinary art shifts out cooking container, then this position is recorded as the free time, and transfers 42 demonstration to the free time.
If do not have the material moving-out device in the cooking equipment, then arithmetic processor 2 sends prompting by man-machine interface, should cook material by the operator and shift out, and then, notifies arithmetic processors 2 by the affirmation button 46 of man-machine interface 4.Arithmetic processor 2 is recorded as the free time with position 12, and transfers 42 demonstration to the free time after receiving the announcement information that shifted out of cooking material.Like this, the material that needs culinary art there is next time, just can be put into again in the heating location 12.
Embodiment two:
Fig. 3 is another cooking device, and this cooking device also comprises cooking container 1, arithmetic processor 2, memory, heating system 3 and man-machine interface 4, and difference is:
This cooking device is the cooking device that is used to steam, cooking container 1 is positioned at the top of whole cooking device, be provided with three heating chambers 11,12,13 in its this cooking container 1, be provided with heating location in each heating chamber, be respectively equipped with sliding door 111,121,131 on the heating chamber 11,12,13.Be respectively equipped with handle 112,122,132 on the sliding door 111,121,131.In the left side of cooking device, corresponding heating chamber 11,12,13 is respectively equipped with indicator lamp 113,123,133.Be respectively equipped with tread plate in the heating chamber 11,12,13.As the tread plate 134 of heating chamber 13, it can prevent to cook material and slide in cooking container 1, is convenient to the location.
When implementing cooking method of the present invention, be with the difference of cooking device shown in Figure 1:
In step (6), passage 31 is provided with flow valve 32, and arithmetic processor 2 is by control flow valve 32, thus control steam flow size, and realization is to the automatic control of steam intensity.
Embodiment three:
Compare with embodiment one, in step (2), man-machine interface 4 places also are provided with data fetch device, and kind and positional information that it could provide and/or import cooking material by data fetch device then with this information, are transferred to arithmetic processor 2.
Embodiment four:
Compare with embodiment one, in step (2), import about cooking the kind and the positional information of material by the operator.
When being own ready material, before steamer 5 is packed steam cooking container 1 into, directly in man-machine interface 4, import about the cooking material and the data relevant by the operator with gastronomical process itself, and import other data as required, give arithmetic processor 2 by man-machine interface 4 with the data information transfer of operator's input then.
Embodiment five:
Compare with embodiment one, the difference part is, in step (2), except kind information by the relevant cooking of man-machine interface 4 inputs material, can also connect the coding of cooking materials in the interactive interface 4 record steamers 5 and data etc. by the people, comprise that relevant material type, preparation characteristic, preparation time, freshness date, material deal etc. cause the information of cooking operation and duration and degree of heating control difference factor, and material status information temperature of charge etc. for example.
Embodiment six:
Compare with embodiment one, the difference part is, it is to utilize cooking servicing unit, cooperate shown in Figure 4, this cooking servicing unit comprises: it includes memory 61, arithmetic processor 62, man-machine interface 63, prompt system 64, control interface 65, sensor interface 66, stores cooking program in the above-mentioned memory 61;
Above-mentioned man-machine interface 63 comprises cooking material kind information interface/interface and the gratin material level is put information interface/interface, and it receives culinary art material kind information and the gratin material level is put information, and the information that is received is transferred to arithmetic processor 62.
Above-mentioned arithmetic processor 62 calls the cooking program of above-mentioned store memory storage, engage the information that above-mentioned man-machine interface 63 is received, call the cooking program of memory 61, move this cooking program, and in the gratin material level is put the gastronomical process of cooking material of heating location of information points, send cooking control instruction and/or cooking indicator.
The indicator that prompt system 64 sends according to arithmetic processor 62, respectively/grouping indicates the cooking status of the cooking material that is in diverse location in the cooking device, and/or the operator of cooking device sent the cooking operation prompting.
In step (6), the cooking process that arithmetic processor 62 operating procedures (4) are accessed, and, when the needs operator carries out cooking operation, send the cooking operation prompting by prompt system 64 according to cooking process.
The above only is preferred embodiment of the present invention, not in order to restriction the present invention, all any modifications of being done within the spirit and principles in the present invention, is equal to and replaces and improvement etc., all should be included within protection scope of the present invention.
Claims (14)
1. cooking method of in automatic or semi-automatic cooking device, finishing, this cooking device comprises arithmetic processor, memory and man-machine interface, heating system, two or more cooking containers or heating location, this method comprises the steps:
(1) will cook material places or is invested in certain cooking container or the heating location place;
(2) provide the cooking kind information of this cooking material to arithmetic processor by man-machine interface;
(3) provide the positional information of the described cooking material of step (1) by man-machine interface to arithmetic processor, this positional information is corresponding with this cooking residing cooking container of material or heating location;
(4) cooking kind information that provided according to step (2) of described arithmetic processor is called corresponding cooking process from described memory;
(5) described arithmetic processor is judged the residing cooking container of cooking material or the heating location of this cooking kind according to the described positional information of step (3);
(6) cooking process that accessed of described arithmetic processor operating procedure (4), the cooking material that is arranged in described cooking container of step (5) or heating location place is cooked control, or, when carrying out cooking operation, the needs operator sends the cooking operation prompting according to cooking process.
2. cooking method as claimed in claim 1 is characterized in that: described cooking method also comprises by arithmetic processor control, points out each cooking-vessel/heating location to be in the step of user mode or idle condition to the operator.
3. cooking method as claimed in claim 1 is characterized in that: described cooking method also is included in the gastronomical process, by the control of described arithmetic processor, the cooking status of the cooking material that is in diverse location is made the step of corresponding prompting.
4. cooking method as claimed in claim 1, it is characterized in that: in the step (6), described arithmetic processor respectively/grouping to the cooking material the cooking time carry out timing, at the timing node that needs the operator to carry out cooking operation the operator is sent operation indicating, or respectively/divide into groups the cooking time of cooking material is controlled.
5. cooking method as claimed in claim 3 is characterized in that: described cooking method also comprises by the control of described arithmetic processor, when the cooking of the cooking material of certain position is finished, sends the step of prompting.
6. cooking method as claimed in claim 4, it is characterized in that: described cooking method also comprises by described arithmetic processor control, when the cooking of the cooking material of certain position is finished, finish this cooking material heating or suspend this group/all cook step that material heats.
7. cooking method as claimed in claim 1, it is characterized in that: described cooking method also comprises cooking container or the cooking material of having finished culinary art shifts out, notify described arithmetic processor then, described arithmetic processor is recorded as idle step with this position after receiving the announcement information that material shifted out.
8. cooking method as claimed in claim 1 is characterized in that: in the step (6), described cooking control comprises respectively/divides into groups to be controlled heating and heating intensity.
9. as claim 4 or 8 described cooking methods, it is characterized in that: described cooking device also comprises the sensor of the cooking status parameter of difference/grouping mea-sure position, described arithmetic processor is according to described cooking process and the measured data of sensor, and cooking time and/or heating intensity are dynamically adjusted in difference/grouping.
10. cooking servicing unit that is used for cooking device, it is characterized in that: it includes memory, arithmetic processor, man-machine interface, described store memory contains cooking program, it is characterized in that: described man-machine interface comprises cooking material kind information interface/interface and the gratin material level is put information interface/interface, described man-machine interface receives culinary art material kind information and the gratin material level is put information, and the information that is received is transferred to arithmetic processor, described arithmetic processor calls the cooking program of described store memory storage according to cooking material kind information, move described cooking program, and in described gratin material level is put the gastronomical process of cooking material of heating location of information points, send cooking control instruction and/or cooking hint instructions.
11. cooking servicing unit as claimed in claim 10 is characterized in that: it also further includes the control interface that is connected with described cooking device, and by this control interface cooking device is cooked control.
12. cooking servicing unit as claimed in claim 11, it is characterized in that: described control interface comprises the heating control interface that is connected with the heater of described cooking device, described cooking servicing unit by this heating control interface respectively/grouping controls the heating and the heating intensity of the cooking material that is in diverse location in the described cooking device.
13. cooking servicing unit as claimed in claim 10 is characterized in that: it also further includes the sensor interface that is connected with the sensor of measurement cooking status parameter in the cooking device.
14. cooking servicing unit as claimed in claim 10, it is characterized in that: it also further includes prompt system, the hint instructions that this prompt system sends according to described arithmetic processor, respectively/grouping points out the cooking status of the cooking material that is in diverse location in the described cooking device, and/or the operator of cooking device sent the cooking operation prompting.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101111446A CN102144739A (en) | 2010-02-08 | 2010-02-08 | Cooking method completed in cooking device and cooking auxiliary device |
| CN201180008718.XA CN102802473B (en) | 2010-02-08 | 2011-01-31 | A kind of cooking methods completed in automatic or semi-automatic cooking equipment |
| PCT/CN2011/070833 WO2011095130A1 (en) | 2010-02-08 | 2011-01-31 | Cooking method accomplished in automatic or semi-automatic cooking device |
| HK13106095.6A HK1179487A1 (en) | 2010-02-08 | 2013-05-23 | Cooking method performed in cooking equipment and auxiliary equipment thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010101111446A CN102144739A (en) | 2010-02-08 | 2010-02-08 | Cooking method completed in cooking device and cooking auxiliary device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102144739A true CN102144739A (en) | 2011-08-10 |
Family
ID=44354978
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010101111446A Pending CN102144739A (en) | 2010-02-08 | 2010-02-08 | Cooking method completed in cooking device and cooking auxiliary device |
| CN201180008718.XA Active CN102802473B (en) | 2010-02-08 | 2011-01-31 | A kind of cooking methods completed in automatic or semi-automatic cooking equipment |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201180008718.XA Active CN102802473B (en) | 2010-02-08 | 2011-01-31 | A kind of cooking methods completed in automatic or semi-automatic cooking equipment |
Country Status (3)
| Country | Link |
|---|---|
| CN (2) | CN102144739A (en) |
| HK (1) | HK1179487A1 (en) |
| WO (1) | WO2011095130A1 (en) |
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389255A (en) * | 2011-09-21 | 2012-03-28 | 齐子涵 | Method and equipment capable of automatically converting personal cooking skill into electronic program and realizing automatic cooking |
| CN102657482A (en) * | 2012-03-16 | 2012-09-12 | 邓力 | Method for converting manual cooking operation into automatic/semi-automatic cooking operation |
| CN103048937A (en) * | 2011-09-27 | 2013-04-17 | 德国福维克控股公司 | Method for a user-defined activation of an electric kitchen appliance and electrically operated kitchen appliance |
| CN104414445A (en) * | 2013-08-28 | 2015-03-18 | 姚凌 | Cooking method for cooking machine |
| CN104880974A (en) * | 2015-06-17 | 2015-09-02 | 张梅云 | Full-automatic intelligentized cooking method |
| CN104914740A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Cooking-equipment automatic cooking control method |
| CN104921582A (en) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | Method for using automatic cooking equipment to prepare food |
| CN105204451A (en) * | 2014-06-20 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking system and control method thereof |
| CN105573166A (en) * | 2015-12-30 | 2016-05-11 | 温州市锦膳佳环保厨房设备科技有限公司 | Control system of intelligent cooker |
| CN107122926A (en) * | 2017-06-21 | 2017-09-01 | 邓远明 | Method and its system that cooking food remotely places an order |
| CN108433539A (en) * | 2018-02-27 | 2018-08-24 | 无锡鼎加弘思饮品科技有限公司 | Intelligent coffee machine system with operation indicating function |
| CN109240141A (en) * | 2015-06-25 | 2019-01-18 | 珠海优特智厨科技有限公司 | The cooking control method and system of more equipment coordinations |
| CN109446228A (en) * | 2018-11-12 | 2019-03-08 | 天津市协力自动化工程有限公司 | Information cuing method, device, terminal and computer storage medium |
| CN109463612A (en) * | 2018-12-21 | 2019-03-15 | 佛山倍翔自动化科技有限公司 | Curing equipment and its control method |
| CN109839972A (en) * | 2017-11-29 | 2019-06-04 | 宁波方太厨具有限公司 | A kind of intelligent stove cooking temp compensation method |
| CN110110819A (en) * | 2019-04-03 | 2019-08-09 | 福建高奇电子科技股份有限公司 | A kind of commodity recognition method for cooking equipment |
| CN112369896A (en) * | 2020-08-26 | 2021-02-19 | 深圳市火王燃器具有限公司 | Multi-dish cooking control method and system and cooking appliance |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107728516B (en) * | 2017-09-27 | 2020-05-22 | 铜仁跑山牛食品有限公司 | Beef processing production line microwave baking equipment control system |
| CN113194792B (en) * | 2018-10-15 | 2022-05-20 | 广东美的厨房电器制造有限公司 | System and method for training cooking utensil, positioning food and determining cooking progress |
| CN109452858B (en) * | 2018-12-20 | 2024-01-12 | 拉扎斯网络科技（上海）有限公司 | Cooking system, control method, computer-readable storage medium, and electronic device |
| DE102019215464A1 (en) * | 2019-10-09 | 2021-04-15 | BSH Hausgeräte GmbH | Cooking processor |
| CN112650155B (en) * | 2019-10-12 | 2023-08-04 | 北京京东乾石科技有限公司 | Kitchen system, control method and device thereof and computer readable storage medium |
| CN112336208B (en) * | 2020-10-30 | 2022-01-25 | 广东美的厨房电器制造有限公司 | Cooking control method, cooking appliance, terminal and readable storage medium |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR9200168A (en) * | 1992-01-21 | 1993-07-27 | Fabio Lopes Filho Texeira | AUTOMATIC CONTROL STOVE |
| EP1552232B1 (en) * | 2002-07-10 | 2012-09-05 | Duke Manufacturing Company | Food warming apparatus and method |
| JP2006064234A (en) * | 2004-08-25 | 2006-03-09 | Matsushita Electric Ind Co Ltd | Cooking device and its program |
| CN100443027C (en) * | 2005-04-06 | 2008-12-17 | 王浩 | Apparatus for automatically cooking dish and the method |
| CN101396080A (en) * | 2007-09-30 | 2009-04-01 | 刘小勇 | Automatic/semi automatic cooking technique method and used cooking device |
| CN101387414A (en) * | 2008-10-09 | 2009-03-18 | 郭恒勋 | Programmed control stove capable of displaying video cooking course and management control method thereof |
-
2010
- 2010-02-08 CN CN2010101111446A patent/CN102144739A/en active Pending
-
2011
- 2011-01-31 CN CN201180008718.XA patent/CN102802473B/en active Active
- 2011-01-31 WO PCT/CN2011/070833 patent/WO2011095130A1/en active Application Filing
-
2013
- 2013-05-23 HK HK13106095.6A patent/HK1179487A1/en not_active IP Right Cessation
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102389255B (en) * | 2011-09-21 | 2014-06-04 | 唐晓溪 | Method and equipment capable of automatically converting personal cooking skill into electronic program and realizing automatic cooking |
| CN102389255A (en) * | 2011-09-21 | 2012-03-28 | 齐子涵 | Method and equipment capable of automatically converting personal cooking skill into electronic program and realizing automatic cooking |
| CN103048937A (en) * | 2011-09-27 | 2013-04-17 | 德国福维克控股公司 | Method for a user-defined activation of an electric kitchen appliance and electrically operated kitchen appliance |
| CN102657482A (en) * | 2012-03-16 | 2012-09-12 | 邓力 | Method for converting manual cooking operation into automatic/semi-automatic cooking operation |
| CN102657482B (en) * | 2012-03-16 | 2017-05-17 | 邓力 | Method for converting manual cooking operation into automatic/semi-automatic cooking operation |
| CN104414445A (en) * | 2013-08-28 | 2015-03-18 | 姚凌 | Cooking method for cooking machine |
| CN104414445B (en) * | 2013-08-28 | 2018-05-18 | 姚凌 | A kind of cooking method of cooking machine |
| CN105204451B (en) * | 2014-06-20 | 2018-04-27 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking system and its control method |
| CN105204451A (en) * | 2014-06-20 | 2015-12-30 | 佛山市顺德区美的电热电器制造有限公司 | Automatic cooking system and control method thereof |
| CN104914740A (en) * | 2014-11-03 | 2015-09-16 | 江苏华音信息科技有限公司 | Cooking-equipment automatic cooking control method |
| CN104921582A (en) * | 2014-11-03 | 2015-09-23 | 江苏华音信息科技有限公司 | Method for using automatic cooking equipment to prepare food |
| CN104880974A (en) * | 2015-06-17 | 2015-09-02 | 张梅云 | Full-automatic intelligentized cooking method |
| CN109240141A (en) * | 2015-06-25 | 2019-01-18 | 珠海优特智厨科技有限公司 | The cooking control method and system of more equipment coordinations |
| CN105573166A (en) * | 2015-12-30 | 2016-05-11 | 温州市锦膳佳环保厨房设备科技有限公司 | Control system of intelligent cooker |
| CN107122926A (en) * | 2017-06-21 | 2017-09-01 | 邓远明 | Method and its system that cooking food remotely places an order |
| CN109839972A (en) * | 2017-11-29 | 2019-06-04 | 宁波方太厨具有限公司 | A kind of intelligent stove cooking temp compensation method |
| CN109839972B (en) * | 2017-11-29 | 2021-07-16 | 宁波方太厨具有限公司 | Cooking temperature compensation method for intelligent kitchen range |
| CN108433539A (en) * | 2018-02-27 | 2018-08-24 | 无锡鼎加弘思饮品科技有限公司 | Intelligent coffee machine system with operation indicating function |
| CN109446228A (en) * | 2018-11-12 | 2019-03-08 | 天津市协力自动化工程有限公司 | Information cuing method, device, terminal and computer storage medium |
| CN109463612A (en) * | 2018-12-21 | 2019-03-15 | 佛山倍翔自动化科技有限公司 | Curing equipment and its control method |
| CN110110819A (en) * | 2019-04-03 | 2019-08-09 | 福建高奇电子科技股份有限公司 | A kind of commodity recognition method for cooking equipment |
| CN112369896A (en) * | 2020-08-26 | 2021-02-19 | 深圳市火王燃器具有限公司 | Multi-dish cooking control method and system and cooking appliance |
Also Published As
| Publication number | Publication date |
|---|---|
| CN102802473A (en) | 2012-11-28 |
| WO2011095130A1 (en) | 2011-08-11 |
| CN102802473B (en) | 2015-09-30 |
| HK1179487A1 (en) | 2013-10-04 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102144739A (en) | Cooking method completed in cooking device and cooking auxiliary device | |
| CN107807552B (en) | Intelligent cooking system | |
| CN102144745B (en) | Cooking method completed in cooking device and cooking auxiliary device | |
| CN104730931B (en) | A gourmet interactive system and a method for generating gourmet recipes | |
| CN105204451A (en) | Automatic cooking system and control method thereof | |
| WO2015075730A2 (en) | Portable fully automatic cooking system | |
| JP6865536B2 (en) | Cooking system | |
| CN206771449U (en) | Electromagnetic oven | |
| CN106388556A (en) | Electric cooker heating temperature control method and device and electric cooker | |
| US10120553B1 (en) | User interface and controller for a heating system | |
| JP5178640B2 (en) | Heating device | |
| CN109717753A (en) | The detection method and device of cooking apparatus and its interior pot, storage medium, processor | |
| CN109793421A (en) | Cooking control method and culinary art control device, storage medium and pressure cooking appliance | |
| CN110267541A (en) | The system and method for product grouping and selection for food holding meanss | |
| CN111657739A (en) | Management control system and management control method of intelligent kitchen and cooking equipment | |
| CN108800221A (en) | Induction cooker and interface display control method thereof | |
| CN108433516B (en) | Cooking learning method | |
| EP3749150A1 (en) | A device for automating cooking of a recipe | |
| CN109407568A (en) | Cooking apparatus, cooking control method and computer installation | |
| JP6975903B2 (en) | Cooker | |
| CN110115487B (en) | Cooking control method, control device, cooking appliance and readable storage medium | |
| CN112965542B (en) | Intelligent cooking equipment control method, control equipment and intelligent terminal | |
| JP6909956B2 (en) | Induction heating cooker | |
| CN109407567B (en) | Control method and control system of heating platform and cooking appliance | |
| CN215738476U (en) | Device for cooking |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: DE Ref document number: 1160732 Country of ref document: HK |
|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110810 |
|
| REG | Reference to a national code |
Ref country code: HK Ref legal event code: WD Ref document number: 1160732 Country of ref document: HK |