CN102125142A - Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof - Google Patents
Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof Download PDFInfo
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- CN102125142A CN102125142A CN 201010618491 CN201010618491A CN102125142A CN 102125142 A CN102125142 A CN 102125142A CN 201010618491 CN201010618491 CN 201010618491 CN 201010618491 A CN201010618491 A CN 201010618491A CN 102125142 A CN102125142 A CN 102125142A
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- 244000302512 Momordica charantia Species 0.000 title claims abstract description 37
- 235000009811 Momordica charantia Nutrition 0.000 title claims abstract description 37
- 235000009812 Momordica cochinchinensis Nutrition 0.000 title claims abstract description 24
- 235000018365 Momordica dioica Nutrition 0.000 title claims abstract description 24
- 239000000463 material Substances 0.000 title claims abstract description 14
- 235000013305 food Nutrition 0.000 title claims abstract description 13
- 244000269722 Thea sinensis Species 0.000 title claims abstract 8
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 238000010926 purge Methods 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 14
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims description 23
- 235000008322 Trichosanthes cucumerina Nutrition 0.000 claims description 13
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 12
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 12
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 12
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 12
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 12
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 12
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 12
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 12
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 12
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 12
- 238000000605 extraction Methods 0.000 claims description 12
- 238000010992 reflux Methods 0.000 claims description 12
- 235000021552 granulated sugar Nutrition 0.000 claims description 8
- 230000001954 sterilising effect Effects 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 8
- 241000209490 Nymphaea Species 0.000 claims description 4
- 235000016791 Nymphaea odorata subsp odorata Nutrition 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000002002 slurry Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 4
- 229920000858 Cyclodextrin Polymers 0.000 claims description 2
- -1 add shitosan Substances 0.000 claims description 2
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 claims description 2
- 241000723353 Chrysanthemum Species 0.000 claims 4
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 241001092040 Crataegus Species 0.000 abstract description 10
- 239000003814 drug Substances 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 2
- 235000014493 Crataegus Nutrition 0.000 abstract 2
- 229940079593 drug Drugs 0.000 abstract 2
- 241000721047 Danaus plexippus Species 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 230000004438 eyesight Effects 0.000 abstract 1
- 238000010791 quenching Methods 0.000 abstract 1
- 230000000171 quenching effect Effects 0.000 abstract 1
- 230000035922 thirst Effects 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 description 10
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 8
- 235000013361 beverage Nutrition 0.000 description 5
- 239000000047 product Substances 0.000 description 4
- 238000012216 screening Methods 0.000 description 4
- 230000001754 anti-pyretic effect Effects 0.000 description 3
- 239000002221 antipyretic Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000035622 drinking Effects 0.000 description 2
- 235000008216 herbs Nutrition 0.000 description 2
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- 244000241257 Cucumis melo Species 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
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Abstract
The invention discloses a heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials, comprising the following components in parts by weight: 45-55 parts of fresh balsam pears, 0.8-1.2 parts of dried hawthorns, 0.8-1.2 parts of dried lotus leaves, 0.1-0.5 part of dried chrysanthemums, 220-280 parts of water, 5-30 parts of sugar and 0.1-5 parts of citric acids. The novel cool balsam pear tea researched by taking the fresh balsam pears as monarch drugs and the dried lotus leaves, the dried hawthorns and the dried chrysanthemums as ministerial drugs has the effects of clearing heat and purging fire, improving eyesight and detoxifying, quenching thirst and relieving summer heat, relieving fatigue and clearing away heart fire, and also has delicate mouthfeel and certain health-care function. The invention also provides a preparation method of the heat-clearing and fire-purging type cool balsam pear tea.
Description
[technical field]
The present invention relates to cold tea, relate in particular to a kind of clearing heat-fire type bitter gourd herb tea based on the medicine-food two-purpose food materials and preparation method thereof.
[background technology]
Along with the China market constant development of economy, improving constantly of people's living standard, rhythm of life and health care consciousness, and food_beverage industry continuous advancement in technology, the consumption figure of domestic antipyretic beverage is also in continuous expansion, antipyretic beverage has occupied very big share on the beverage market at home, has become current a kind of popular beverages.Balsam pear is the annual herbaceous plant that overgrows that the Curcurbitaceae melon belongs to, have bitter cold, nontoxic, remove heat symptoms caused by an exopathgen, separate tired, clear away heart-fire make eye bright, the effect characteristic of beneficial gas establishing-Yang, more and more be subjected to people's favor, and be not the antipyretic beverage of major ingredient also at present with the balsam pear.
[summary of the invention]
The present invention is directed to the above-mentioned defective of prior art, a kind of clearing heat-fire type bitter gourd herb tea based on the medicine-food two-purpose food materials and preparation method thereof is provided, with the bitter gourd herb tea of preparation delicate mouthfeel, clearing heat-fire.
In order to solve the problems of the technologies described above, the present invention is achieved by the following technical solutions:
Clearing heat-fire type bitter gourd herb tea based on the medicine-food two-purpose food materials comprises following component:
Bright balsam pear 45-55 mass parts, dried hawthorn 0.8-1.2 mass parts, dried waterlily leaf 0.8-1.2 mass parts, dry chrysanthemum 0.1-0.5 mass parts, water 220-280 mass parts, sugared 5-30 mass parts, citric acid 0.1-5 mass parts.
Clearing heat-fire type bitter gourd herb tea based on the medicine-food two-purpose food materials comprises following component:
Bright balsam pear 45-55 mass parts, dried hawthorn 0.8-1.2 mass parts, dried waterlily leaf 0.8-1.2 mass parts, dry chrysanthemum 0.1-0.5 mass parts, water 220-280 mass parts, sugared 5-30 mass parts, beta-schardinger dextrin-0.05-1.0 mass parts, citric acid 0.1-5 mass parts.
As above-mentioned clearing heat-fire type bitter gourd herb tea, comprise the steps: based on the medicine-food two-purpose food materials
(1) bright balsam pear is added water homogenate, lotus leaf, hawthorn, chrysanthemum are pulverized the back and are added the balsam pear slurry, 65-75 ℃ refluxing extraction 2-3 hour, filter;
(2) in filtrate, add shitosan, filtrate is clarified, filter;
(3) in filtrate, add cyclodextrin, connect 25-35 minute at 45-55 ℃ of bag;
(4) add citric acid and be formulated to PH4-5, add white granulated sugar mixing stirring, sterilization then, canned.
As above-mentioned clearing heat-fire type bitter gourd herb tea, comprise the steps: based on the medicine-food two-purpose food materials
(1) bright balsam pear is added water homogenate, 65-75 ℃ refluxing extraction 2-3 hour, filter;
(2) lotus leaf, hawthorn, chrysanthemum were pulverized back boiling water refluxing extraction 0.5-1 hour, filtered;
(3) merging filtrate adds citric acid and is formulated to PH4-5, adds white granulated sugar mixing stirring, sterilization then, canned.
As can be seen from the above technical solutions, the present invention is based on the clearing heat-fire type bitter gourd herb tea of integration of drinking and medicinal herbs medicine, use the medicinal material of integration of drinking and medicinal herbs kind fully, make simple, refrigerant tasty and refreshing, have the clearing heat-fire function, application value is preferably arranged.
[specific embodiment]
The present invention is further detailed explanation below in conjunction with the specific embodiment.
Embodiment 1:
(1) the bright balsam pear of 50g adds the water homogenate of 250 mass parts, and each 1g crushing screening of lotus leaf, hawthorn and chrysanthemum dry product joins in the balsam pear slurry, and 70 ℃ of refluxing extraction 3h filter;
(2) in the ratio that adds 0.1g gram glycan in every liter of filtrate, filtrate is clarified, filter;
(3) in the ratio that adds the 0.2g beta-schardinger dextrin-in every liter of filtrate, 50 ℃ of bags meet 30min;
(4) add citric acid and transfer PH4-5,, add 5.5% white granulated sugar and allocate, sterilization, can by filtrate volume.
Embodiment 2:
(1) the bright balsam pear of 50g adds the water homogenate of 280 mass parts, and each 1g crushing screening of lotus leaf, hawthorn and chrysanthemum dry product joins in the balsam pear slurry, and 75 ℃ of refluxing extraction 2h filter;
(2) in the ratio that adds 0.1g gram glycan in every liter of filtrate, filtrate is clarified, filter;
(3) add citric acid in the filtrate and transfer PH4-5,, add 5.5% white granulated sugar and allocate, sterilization, can by filtrate volume.
Embodiment 3:
(1) the bright balsam pear of 50g adds the water homogenate of 125 mass parts, and 65 ℃ of refluxing extraction 3h filter;
(2) each 1g crushing screening of lotus leaf, hawthorn and chrysanthemum dry product adds the water of 125 mass parts, and boiling water refluxing extraction 0.5h filters;
(3) merging filtrate adds citric acid and transfers PH4-5, by filtrate volume, adds 6% white granulated sugar and allocates, sterilization, can.
Embodiment 4:
(1) the bright balsam pear homogenate of 50g adds the water of 125 mass parts, and 75 ℃ of refluxing extraction 2.5h filter;
(2) each 1g crushing screening of lotus leaf, hawthorn and chrysanthemum dry product adds the water of 125 mass parts, and boiling water refluxing extraction 0.5h filters;
(3) merging filtrate in the ratio that adds 0.1g gram glycan in every liter of filtrate, is clarified filtrate, filters;
(4) in the ratio that adds the 0.2g beta-schardinger dextrin-in every liter of filtrate, 50 ℃ of bags meet 30min;
(5) add citric acid and transfer PH4-5,, add 5% white granulated sugar and allocate, sterilization, can by filtrate volume.
The above embodiment has only expressed several embodiment of the present invention, and it describes comparatively concrete and detailed, but can not therefore be interpreted as the restriction to claim of the present invention.Should be pointed out that for the person of ordinary skill of the art without departing from the inventive concept of the premise, can also make some distortion and improvement, these all belong to protection scope of the present invention.Therefore, the protection domain of patent of the present invention should be as the criterion with claims.
Claims (4)
1. based on the clearing heat-fire type bitter gourd herb tea of medicine-food two-purpose food materials, it is characterized in that, comprise following component:
Bright balsam pear 45-55 mass parts, dried hawthorn 0.8-1.2 mass parts, dried waterlily leaf 0.8-1.2 mass parts, dry chrysanthemum 0.1-0.5 mass parts, water 220-280 mass parts, sugared 5-30 mass parts, citric acid 0.1-5 mass parts.
2. based on the clearing heat-fire type bitter gourd herb tea of medicine-food two-purpose food materials, it is characterized in that, comprise following component:
Bright balsam pear 45-55 mass parts, dried hawthorn 0.8-1.2 mass parts, dried waterlily leaf 0.8-1.2 mass parts, dry chrysanthemum 0.1-0.5 mass parts, water 220-280 mass parts, sugared 5-30 mass parts, beta-schardinger dextrin-0.05-1.0 mass parts, citric acid 0.1-5 mass parts.
As described in the claim 2 based on the clearing heat-fire type bitter gourd herb tea of medicine-food two-purpose food materials, it is characterized in that, comprise the steps:
(1) bright balsam pear is added water homogenate, lotus leaf, hawthorn, chrysanthemum are pulverized the back and are added the balsam pear slurry, 65-75 ℃ refluxing extraction 2-3 hour, filter;
(2) in filtrate, add shitosan, filtrate is clarified, filter;
(3) in filtrate, add cyclodextrin, connect 25-35 minute at 45-55 ℃ of bag;
(4) add citric acid and be formulated to PH4-5, add white granulated sugar mixing stirring, sterilization then, canned.
4. as claimed in claim 1 or 2 based on the clearing heat-fire type bitter gourd herb tea of medicine-food two-purpose food materials, it is characterized in that, comprise the steps:
(1) bright balsam pear is added water homogenate, 65-75 ℃ refluxing extraction 2-3 hour, filter;
(2) lotus leaf, hawthorn, chrysanthemum were pulverized back boiling water refluxing extraction 0.5-1 hour, filtered;
(3) merging filtrate adds citric acid and is formulated to PH4-5, adds white granulated sugar mixing stirring, sterilization then, canned.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010618491 CN102125142A (en) | 2010-12-31 | 2010-12-31 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010618491 CN102125142A (en) | 2010-12-31 | 2010-12-31 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
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| CN102125142A true CN102125142A (en) | 2011-07-20 |
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| CN 201010618491 Pending CN102125142A (en) | 2010-12-31 | 2010-12-31 | Heat-clearing and fire-purging type cool balsam pear tea based on medicinal and edible dual-purpose food materials and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598361A (en) * | 2013-10-28 | 2014-02-26 | 曹俊峰 | Bag-wrapped tea for reducing internal heat and relieving summer heat |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104365905A (en) * | 2014-11-12 | 2015-02-25 | 哈尔滨灵草舒生物科技有限公司 | Health tea for reducing blood fat, relieving internal heat and promoting diuresis and production method thereof |
| CN108077485A (en) * | 2017-12-19 | 2018-05-29 | 徐翠然 | A kind of blue or green money willow herbal tea and preparation method thereof |
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|---|---|---|---|---|
| CN1596682A (en) * | 2004-08-04 | 2005-03-23 | 王美岭 | Bitter gourd cold tea and its production method |
| CN1631193A (en) * | 2004-12-28 | 2005-06-29 | 广东省农业科学院农业生物技术研究所 | Instant balsam pear cold tea and its making method |
| CN1899063A (en) * | 2006-07-07 | 2007-01-24 | 广东省农业科学院蚕业与农产品加工研究所 | Clear type bitter gourd herb tea drink and its preparing method |
| CN101438818A (en) * | 2007-11-23 | 2009-05-27 | 沈阳嘉福生物科技有限公司 | Health food for clearing heat and removing internal heat |
-
2010
- 2010-12-31 CN CN 201010618491 patent/CN102125142A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1596682A (en) * | 2004-08-04 | 2005-03-23 | 王美岭 | Bitter gourd cold tea and its production method |
| CN1631193A (en) * | 2004-12-28 | 2005-06-29 | 广东省农业科学院农业生物技术研究所 | Instant balsam pear cold tea and its making method |
| CN1899063A (en) * | 2006-07-07 | 2007-01-24 | 广东省农业科学院蚕业与农产品加工研究所 | Clear type bitter gourd herb tea drink and its preparing method |
| CN101438818A (en) * | 2007-11-23 | 2009-05-27 | 沈阳嘉福生物科技有限公司 | Health food for clearing heat and removing internal heat |
Non-Patent Citations (4)
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| 《农村新技术》 20081231 董文明等 苦瓜清凉饮料加工技术和配料应用 30-31 1-4 , 第12期 * |
| 《食品研究与开发》 20050630 朱俊晨等 苦瓜饮料工艺条件的研究 43-45 1-4 第26卷, 第3期 * |
| 《饮料工业》 20071231 李丽等 苦瓜保健饮料的加工技术研究 27-30 2-4 第10卷, 第4期 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598361A (en) * | 2013-10-28 | 2014-02-26 | 曹俊峰 | Bag-wrapped tea for reducing internal heat and relieving summer heat |
| CN104171210A (en) * | 2014-09-04 | 2014-12-03 | 亳州市永刚饮片厂有限公司 | Bitter gourd herbal tea and preparation method thereof |
| CN104365905A (en) * | 2014-11-12 | 2015-02-25 | 哈尔滨灵草舒生物科技有限公司 | Health tea for reducing blood fat, relieving internal heat and promoting diuresis and production method thereof |
| CN108077485A (en) * | 2017-12-19 | 2018-05-29 | 徐翠然 | A kind of blue or green money willow herbal tea and preparation method thereof |
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Application publication date: 20110720 |