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CN102120973A - Halomonas strain and application thereof - Google Patents

Halomonas strain and application thereof Download PDF

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Publication number
CN102120973A
CN102120973A CN2010105788588A CN201010578858A CN102120973A CN 102120973 A CN102120973 A CN 102120973A CN 2010105788588 A CN2010105788588 A CN 2010105788588A CN 201010578858 A CN201010578858 A CN 201010578858A CN 102120973 A CN102120973 A CN 102120973A
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fermentation
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CN102120973B (en
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陈国强
薛源生
谭丹
吴琼
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Shanghai Blue Crystal Microbial Technology Co ltd
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Tsinghua University
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Abstract

本发明公开了一株盐单胞菌及其应用。该菌株为盐单胞菌(Halomonas sp.)TD01,其保藏编号为CGMCC NO.4353。实验表明,本发明菌株盐单胞菌(Halomonas sp.)TD01可在矿物培养基(MM)中高效积累聚羟基脂肪酸酯(PHA),为PHA和PHBV的生物合成提供了良好的保证。本发明的盐单胞菌营养要求简单、发酵过程无需灭菌,可以连续进行,简单易于控制。本发明的几种利用嗜盐菌Halomonas TD01制备PHA的方法均不同程度的降低了生产成本,提高了PHA的产量,且得到的PHA的分子量可达500kDa以上,具有工业应用价值。The invention discloses a halomonas strain and application thereof. The bacterial strain is Halomonas sp. TD01, and its preservation number is CGMCC NO.4353. Experiments show that the strain Halomonas sp. TD01 of the present invention can efficiently accumulate polyhydroxyalkanoate (PHA) in mineral medium (MM), which provides a good guarantee for the biosynthesis of PHA and PHBV. The Halomonas bacterium of the invention has simple nutritional requirements, the fermentation process does not need to be sterilized, can be carried out continuously, and is simple and easy to control. Several methods for preparing PHA by using the halophilic bacteria Halomonas TD01 of the present invention reduce the production cost to varying degrees, increase the output of PHA, and the molecular weight of the obtained PHA can reach more than 500kDa, which has industrial application value.

Description

One strain salt Zymomonas mobilis and application thereof
Technical field
The present invention relates to a strain salt Zymomonas mobilis and an application thereof.
Background technology
In recent years, along with rapid development of economy, society rapidly increases the demand of the energy and material.But, shortage of resources, serious social concern such as environmental pollutions etc. have day by day proposed challenge to the supply based on the traditional material of oil, and people press for the material that a kind of energy substitutes the sustainable development of petrochemical complex plastics.A class is the degradable plastics of raw material with the renewable resources and polyhydroxyalkanoate (PHA) comes to this.
A kind of thermoplastic granulates that can store as carbon source and the energy of the PHA synthetic that is many microorganisms under carbon, situation that nitrogen nutrition is unbalance.According to free carbon chain length difference be divided into short chain PHA (4-6C, scl-PHA) and middle long-chain PHA (〉=6C, mcl-PHA).3-hydroxybutyric acid 3-hydroxyl pentanoate copolymer (PHBV) and poly-(PHB) are a kind of among the short chain PHA.PHA has excellent biological compatibility because of it, biodegradability, and good characteristic such as piezoelectricity and be known as " environmentally friendly material " has become technical field of biological material active research focus the most in recent years.It extensively is applied to biodegradable wrapping material, medical embedded material, fields such as controlled slow releasing carrier of medication.
Though the development of PHA industrial chain is swift and violent over past ten years, the complicacy of PHA manufacturing processed makes its manufacturing cost high, can't compete with the traditional material based on oil.Major cause comprises material cost, energy consumption, downstream processing cost etc.So attempt to take a lot of methods to reduce the production cost of PHA at present, such as, come the good superior strain of acquired character by genetic engineering modified or pathways metabolism transformation, explore simple and effective downstream extraction purification process, utilize cheap starting material etc.
Continuously ferment: be meant with certain speed and in fermentor tank, add fresh culture, flow out nutrient solution with identical speed simultaneously, thereby make the liquid measure in the fermentor tank keep the constant fermenting process.
Summary of the invention
An object of the present invention is to provide a strain salt Zymomonas mobilis.
Salt Zymomonas mobilis provided by the present invention is salt Zymomonas mobilis (Halomonas sp.) TD01, and its deposit number is CGMCC NO.4353.
The application of salt Zymomonas mobilis (Halomonas sp.) TD01CGMCC NO.4353 in preparation PHA also belongs to protection scope of the present invention.
In the above-mentioned application, described PHA is PHB or PHBV.
Another object of the present invention provides the method for a kind of PHA of preparation.
The method for preparing PHA provided by the present invention comprises the steps: fermenting salt Zymomonas mobilis (Halomonas sp.) TD01CGMCC NO.4353, obtains PHA, and fermention medium that uses in the described fermentation and fermenting container are all sterilized or be all unsterilised.
In the above-mentioned method for preparing PHA, the initial temperature of described fermentation is 20 ℃-45 ℃, is specially 20 ℃ or 37 ℃ or 45 ℃; The initial pH value of the system of described fermentation is 5.0-11.0, is specially 5.0 or 9.0 or 11.0; The initial dissolved oxygen of the system of described fermentation is 5%-100%, is specially 5% or 50% or 100%.
In the above-mentioned method for preparing PHA, the method for described fermentation comprises the steps:
(1) salt Zymomonas mobilis (Halomonas sp.) TD01CGMCC NO.4353 is inserted initial fermention medium, carry out fermentation culture;
(2) on the basis of step (1), replenish sugared source of adding and nitrogenous source, continue fermentation culture;
(3) on the basis of step (2), stop to replenish the adding nitrogenous source, continue to replenish the sugared source of adding, continue fermentation culture.
In the above-mentioned method for preparing PHA, the time of fermentation culture described in described step (1) and the step (2) is 12 hours; And/or the time of fermentation culture is 24 hours in the described step (3);
In the above-mentioned method for preparing PHA, in the described step (1), per 1 liter of initial fermention medium is made up of sodium-chlor 20g-200g, glucose 5g-100g, yeast powder 0g-50g, ammonium chloride 0.5g-20g, urea 0g-20g, sal epsom 0.1g-5g, potassium primary phosphate 0.5g-10g, disodium hydrogen phosphate dodecahydrate 1g-20g, 1mL-30mL trace element I and 0.1mL-10mL trace element II and tap water, is settled to 1 liter with tap water;
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g-10g, two hydration calcium chloride 1g-5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg-200mg, four hydration Manganous chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, Salzburg vitriol 3mg-30mg, Nickel dichloride hexahydrate 5mg-50mg, two molybdic acid hydrate sodium 10mg-50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
In the above-mentioned method for preparing PHA, in described 1 liter of initial fermention medium, the quality of described sodium-chlor is specially 20g or 60g or 200g, the quality of described glucose is specially 5g or 30g or 100g, the quality of described yeast powder is specially 0g or 1g or 50g, the quality of described ammonium chloride is specially 0.5g or 2g or 20g, the quality of described urea is specially 0g or 3g or 20g, the quality of described sal epsom is specially 0.1g or 0.2g or 5g, the quality of described potassium primary phosphate is specially 0.5g or 1.5g or 10g, the quality of described disodium hydrogen phosphate dodecahydrate is specially 1g or 9.65g or 20g, the volume of described micro-I is specially 1mL or 10mL or 30mL, and the volume of described micro-II is specially 0.1mL or 1mL or 10mL;
In the above-mentioned method for preparing PHA, among described 1 liter of described micro-I, the quality of ferric ammonium citrate is that the quality of 2g or 5g or 10g, two hydration calcium chloride is 1g or 2g or 5g;
In the above-mentioned method for preparing PHA, among described 1 liter of micro-II, the quality of Zinc vitriol is 50mg or 100mg or 200mg, the quality of four hydration Manganous chloride tetrahydrates is 10mg or 30mg or 50mg, the quality of boric acid is 100mg or 300mg or 500mg, and the quality of cobalt chloride hexahydrate is 50mg or 200mg or 400mg, and the quality of Salzburg vitriol is 3mg or 10mg or 30mg, the quality of Nickel dichloride hexahydrate is 5mg or 20mg or 50mg, and the quality of two molybdic acid hydrate sodium is 10mg or 30mg or 50mg;
In the above-mentioned method for preparing PHA, the additional way of described sugared source and described nitrogenous source is for to add once every 4 hours;
In the above-mentioned method for preparing PHA, in the described step (2), the described sugared source of at every turn adding and the proportioning of described initial fermentation system are 60g: 2L-4L, are specially 60g: 3L; Described initial fermentation system is made up of the seed liquor of salt Zymomonas mobilis (Halomonas sp.) the TD01CGMCC NO.4353 of described initial fermention medium and inoculation.
In the above-mentioned method for preparing PHA, in the described step (2), the described nitrogenous source of at every turn adding and the proportioning of described initial fermentation system are 6g: 2L-4L, are specially 6g: 3L; Described initial fermentation system is made up of the seed liquor of salt Zymomonas mobilis (Halomonas sp.) the TD01CGMCC NO.4353 of described initial fermention medium and inoculation.
In the above-mentioned method for preparing PHA, in the described step (3), the described sugared source of at every turn adding and the proportioning of described initial fermentation system are 60g: 2L-4L, are specially 60g: 3L; Described initial fermentation system is made up of the seed liquor of salt Zymomonas mobilis (Halomonas sp.) the TD01CGMCC NO.4353 of described initial fermention medium and inoculation.
Described sugared source and described nitrogenous source are to add by the form of its aqueous solution, and described water is tap water;
In the above-mentioned method for preparing PHA, described sugared source is a glucose, and described nitrogenous source is an ammonium salt.
In the above-mentioned method for preparing PHA, described PHA is PHB or PHBV.
Another object of the present invention provides the another kind of method for preparing PHA.
Another kind provided by the present invention prepares the method for PHA, comprises the steps: fermenting salt Zymomonas mobilis (Halomonas sp.) TD01CGMCC NO.4353, obtains PHA, and fermention medium that uses in the described fermentation and fermenting container are all sterilized or be all unsterilised.
Above-mentioned another kind prepares in the method for PHA, and the initial temperature of described fermentation is 20 ℃-45 ℃, is specially 20 ℃ or 37 ℃ or 45 ℃; The initial pH value of the system of described fermentation is 5.0-11.0, is specially 5.0 or 9.0 or 11.0; The initial dissolved oxygen of the system of described fermentation is 5%-100%, is specially 5% or 50% or 100%.
Above-mentioned another kind prepares in the method for PHA, and described fermentation is for continuously fermenting.
Above-mentioned another kind prepares in the method for PHA, and described method of continuously fermenting comprises the steps:
1) the bacterial strain access is equipped with among the fermenting container I of fermention medium I, carries out fermentation culture;
2) on the basis of step 1), add sugared source and nitrogenous source, continue fermentation culture;
3) with step 2) in the fermentation logistics that obtains be added among the fermenting container II that fermention medium II is housed, fermentation culture is carried out in stream sugaring source in fermenting container II simultaneously; From fermenting container II, collect thalline, the thalline after promptly obtaining fermenting;
Described fermented product is all substances in the fermenting container;
Above-mentioned another kind prepares in the method for PHA, 1 liter of fermention medium I is made up of sodium-chlor 20g-200g, glucose 5g-100g, yeast powder 0g-50g, ammonium chloride 0.5g-20g, urea 0g-20g, sal epsom 0.1g-5g, potassium primary phosphate 0.5g-10g, disodium hydrogen phosphate dodecahydrate 0g-20g, 1mL-30mL trace element I and 0.1mL-10mL trace element II and tap water, is settled to 1 liter with tap water;
1 liter of fermention medium II is made up of sodium-chlor 20g-200g, glucose 5g-100g, yeast powder 0g-50g, sal epsom 0.1g-5g, potassium primary phosphate 0.5g-10g, disodium hydrogen phosphate dodecahydrate 0g-20g, 1mL-30mL trace element I and 0.1mL-10mL trace element II and tap water, is settled to 1 liter with tap water;
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g-10g, two hydration calcium chloride 1g-5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg-200mg, four hydration Manganous chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, Salzburg vitriol 3mg-30mg, Nickel dichloride hexahydrate 5mg-50mg, two molybdic acid hydrate sodium 10mg-50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
Above-mentioned another kind prepares in the method for PHA, among described 1 liter of fermention medium I, the quality of described sodium-chlor is specially 20g or 60g or 200g, the quality of described glucose is specially 5g or 30g or 100g, the quality of described yeast powder is specially 0g or 1g or 50g, the quality of described ammonium chloride is specially 0.5g or 2g or 20g, the quality of described urea is specially 0g or 3g or 20g, the quality of described sal epsom is specially 0.1g or 0.2g or 5g, the quality of described potassium primary phosphate is specially 0.5g or 1.5g or 10g, the quality of described disodium hydrogen phosphate dodecahydrate is specially 0g or 9.65g or 20g, the volume of described micro-I is specially 1mL or 10mL or 30mL, and the volume of described micro-II is specially 0.1mL or 1mL or 10mL;
Above-mentioned another kind prepares in the method for PHA, among described 1 liter of fermention medium II, the quality of described sodium-chlor is specially 20g or 60g or 200g, the quality of described glucose is specially 5g or 30g or 100g, the quality of described yeast powder is specially 0g or 1g or 50g, the quality of described sal epsom is specially 0.1g or 0.2g or 5g, the quality of described potassium primary phosphate is specially 0.5g or 1.5g or 10g, the quality of described disodium hydrogen phosphate dodecahydrate is specially 0g or 9.65g or 20g, the volume of described micro-I is specially 1mL or 10mL or 30mL, and the volume of described micro-II is specially 0.1mL or 1mL or 10mL;
Above-mentioned another kind prepares in the method for PHA, and among described 1 liter of described micro-I, the quality of ferric ammonium citrate is that the quality of 2g or 5g or 10g, two hydration calcium chloride is 1g or 2g or 5g;
Above-mentioned another kind prepares in the method for PHA, among described 1 liter of micro-II, the quality of Zinc vitriol is 50mg or 100mg or 200mg, the quality of four hydration Manganous chloride tetrahydrates is 10mg or 30mg or 50mg, the quality of boric acid is 100mg or 300mg or 500mg, the quality of cobalt chloride hexahydrate is 50mg or 200mg or 400mg, the quality of Salzburg vitriol is 3mg or 10mg or 30mg, the quality of Nickel dichloride hexahydrate is 5mg or 20mg or 50mg, and the quality of two molybdic acid hydrate sodium is 10mg or 30mg or 50mg.
Above-mentioned another kind prepares in the method for PHA, and described sugared source and described nitrogenous source are to add by the form of its aqueous solution, and described water is tap water.
Above-mentioned another kind prepares in the method for PHA, and described sugared source is a glucose, and described nitrogenous source is an ammonium salt.
Above-mentioned another kind prepares in the method for PHA, and described PHA is PHB or PHBV.
Another object of the present invention provides another method for preparing PHA.
Provided by the present invention another prepare the method for PHA, comprise the steps: fermenting salt Zymomonas mobilis (Halomonas sp) TD01CGMCC NO.4353, obtain PHA, fermention medium that uses in the described fermentation and fermenting container are all sterilized or are all unsterilised.
Above-mentioned another prepare in the method for PHA, the initial temperature of described fermentation is 20 ℃-45 ℃, is specially 20 ℃ or 37 ℃ or 45 ℃; The initial pH value of the system of described fermentation is 5.0-11.0, is specially 5.0 or 9.0 or 11.0;
Above-mentioned another prepare in the method for PHA, the fermention medium that uses in the described fermentation is following 1), 2), 3) or 4) shown in:
1), optimizes the MM-G substratum;
2), forms by optimizing MM-G substratum and propionic acid, propionic acid is 0.5g-20g: 1L with the proportioning of optimization MM-G substratum;
3), forms by optimizing MM-G substratum and valeric acid, valeric acid is 0.5g-20g: 1L with the proportioning of optimization MM-G substratum;
4) produce the waste liquid that organic acid produces;
1 liter of described optimization MM-G substratum is made up of glucose 10g-50g, sodium-chlor 30g-100g, yeast powder 0g-5g, ammonium chloride 0.5g-10g, sal epsom 0.1g-1g, potassium primary phosphate 0.5g-5g, disodium hydrogen phosphate dodecahydrate 3g-15g, micro-I 3mL-20mL, micro-II 0.5mL-3mL and water, and water is supplied volume to 1 liter;
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g-10g, two hydration calcium chloride 1g-5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg-200mg, four hydration Manganous chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, Salzburg vitriol 3mg-30mg, Nickel dichloride hexahydrate 5mg-50mg, two molybdic acid hydrate sodium 10mg-50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
Above-mentioned another prepare in the method for PHA, in described 1 liter of described optimization MM-G substratum, the quality of glucose is 10g or 30g or 50g, the quality of sodium-chlor is 30g or 60g or 100g, the quality of yeast powder is 0g or 1g or 5g, the quality of ammonium chloride is 0.5g or 2g or 10g, the quality of sal epsom is 0.1g or 0.2g or 1g, the quality of potassium primary phosphate is 0.5g or 1.5g or 5g, the quality of disodium hydrogen phosphate dodecahydrate is 3g or 9.65g or 15g, the volume of trace element is I 3mL or 10ml or 20mL, and the volume of micro-II is 0.5mL or 1ml or 3mL;
Among described 1 liter of described micro-I, the quality of ferric ammonium citrate is that the quality of 2g or 5g or 10g, two hydration calcium chloride is 1g or 2g or 5g;
Among described 1 liter of micro-II, the quality of Zinc vitriol is 50mg or 100mg or 200mg, the quality of four hydration Manganous chloride tetrahydrates is 10mg or 30mg or 50mg, the quality of boric acid is 100mg or 300mg or 500mg, the quality of cobalt chloride hexahydrate is 50mg or 200mg or 400mg, the quality of Salzburg vitriol is 3mg or 10mg or 30mg, and the quality of Nickel dichloride hexahydrate is 5mg or 20mg or 50mg, and the quality of two molybdic acid hydrate sodium is 10mg or 30mg or 50mg;
Above-mentioned another prepare in the method for PHA, described propionic acid is 0.5g: 1L or 3g: 1L or 20g: 1L with the proportioning of optimizing the MM-G substratum;
Above-mentioned another prepare in the method for PHA, described valeric acid is 0.5g: 1L or 3g: 1L or 20g: 1L with the proportioning of optimizing the MM-G substratum.
Above-mentioned another prepare in the method for PHA, described PHA is PHB or PHBV.
Experiment shows, bacterial strain salt Zymomonas mobilis of the present invention (Halomonas sp.) TD01 can be in mineral substratum (MM) efficient accumulating poly hydroxy fatty acid (PHA), for the biosynthesizing of PHA provides good assurance.Salt Zymomonas mobilis nutritional requirement of the present invention is simple, fermenting process simply is easy to control.
Of the present invention several utilize method that halophilic bacterium Halomonas TD01 prepares PHA or PHBV etc. all in various degree reduction production cost, improved the output of PHA, and the molecular weight of the PHA that obtains can reach more than the 500kDa, have industrial application value.Specific as follows:
1. salt Zymomonas mobilis of the present invention (Halomonas spp TD01) can accumulate PHB in a large number in the fermention medium that with glucose is carbon source;
2. fermentation bacterial strain of the present invention can produce PHBV when adding propionic acid or valeric acid as additive carbon in the fermention medium that with glucose is carbon source;
With the mixing acid waste liquid as culture medium culturing Halomonas TD01, be used to prepare PHA, realized the cyclic utilization of waste, further reduce the cost that Halomonas TD01 produces PHA;
4. for halophilic bacterium, high salt concentration is that growth is necessary, Halomonas TD01 growth simultaneously also relies on higher pH, and the production substratum of high salt and high pH can suppress the growth of other non-halophilic bacterium, therefore allow nothing sterilization production technique become possibility, reduce the energy consumption that sterilization process produces, reduce infringement to greatest extent the microorganism growth substratum, thereby from reducing cost to a great extent;
5. because halophilic bacterium is lived in the hypersaline environment, break so thalline is met water, direct dilute with water bacterium liquid (adding low quantity of surfactant) just can discharge the PHA particle after the fermentation ends, has avoided the conventional P HA leaching process of loaded down with trivial details costliness; The salt of producing in the substratum is recovered after fermentation ends, can reuse, and has reduced water consumption and wastewater flow rate, reduces cost.
In sum, bacterial strain of the present invention and application method thereof prepare significant to the low cost of PHA, lay a good foundation for the range of application that enlarges PHA, have excellent industrial application foreground.
Description of drawings
Fig. 1 is unsterilised not inoculation fermentation experiment blank.
Fig. 2 is whether microbiological contamination in PCR the verifies unsterilised fermenting process.
Fig. 3 is the unsterilised synoptic diagram that continuously ferments.
Fig. 4 cultivates the standard substance of production PHB and the color atlas of sample for utilizing the optimization culture media shaking vase.
Fig. 5 adds the standard substance of propionic acid product PHBV and the color atlas of sample for optimizing substratum.
Fig. 6 adds the standard substance of valeric acid product PHBV and the color atlas of sample for optimizing substratum.
Fig. 7 produces the standard substance of PHBV and the color atlas of sample for the waste liquid of producing the organic acid generation.
Fig. 8 is that bacterial strain prepares the standard substance of PHB and the color atlas of sample under unsterilised condition.
Fig. 9 prepares PHB for bacterial strain continuously ferments under unsterilised condition the standard substance and the color atlas of sample.
Embodiment
Employed experimental technique is ordinary method if no special instructions among the following embodiment.
Used material, reagent etc. if no special instructions, all can obtain from commercial channels among the following embodiment.
The standard substance that use among the following embodiment are as follows:
The PHB standard substance are available from Sigma-Aldrich, and catalog number is 363502-10G.
The phenylformic acid standard substance are bought from State Standard Matter Research Centre, and production code member is GBW (E) 130035.
The PHBV standard substance are bought from Ningbo Tianan Biological Material Co., Ltd., and production code member is ENMAT-Y1000, and through further purifying, nucleus magnetic resonance (NMR) detects purity and each component concentration.The PHBV method of purification: PHBV is dissolved in chloroform, and centrifugal (5000 rev/mins, 5 minutes) remove precipitation; Chloroform splashes into excess ethyl alcohol mutually, centrifugal (5000 rev/mins, 5 minutes) collecting precipitation; 3-5 time so repeatedly.
The separation of embodiment 1, bacterial strain and evaluation
One, separates
From the Aydingkol of salt lake, Xinjiang, obtain soil sample and water sample, therefrom isolated strains.Well-grown bacterium colony is carried out fourier infrared (FI-IR) to be detected it and whether accumulates PHA.Obtain 10 strains and can produce the halophilic bacterium of PHA, select wherein a strain well-grown, the higher bacterial strain called after TD01 of PHA accumulation volume.
The LB substratum of separation and purification bacterial classification: sodium-chlor 60g/L, peptone 10g/L, yeast powder 1g/L, all the other components are water, the pH value is about 8.0;
Judge whether to accumulate the substratum of PHA for adding solid glucose mineral (MM-G) substratum of 2% agar.The MM-G substratum:
1 liter of MM-G substratum is prepared as follows: 10g glucose, 60g sodium-chlor, 0.5g yeast powder, 2g ammonium sulfate, 0.2g sal epsom, 1.5g potassium primary phosphate, 9.65g disodium hydrogen phosphate dodecahydrate, 10ml trace element I and 1ml trace element II are mixed, supply volume to 1 liter with deionized water.
1 liter of micro-I is prepared as follows: with ferric ammonium citrate 5g, two hydration calcium chloride 2g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid;
1 liter of micro-II is prepared as follows: with Zinc vitriol 100mg, four hydration Manganous chloride tetrahydrate 30mg, boric acid 300mg, cobalt chloride hexahydrate 200mg, Salzburg vitriol 10mg, Nickel dichloride hexahydrate 20mg, two molybdic acid hydrate sodium 30mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid.
Two. identify
1, identification of morphology
Activated spawn TD01, incubated overnight is diluted to 10 -4, to get 100mL and coat LB flat board (the same isolation medium of component), 37 ℃ of incubators were cultivated 48 hours, and observe colonial morphology: bacterium colony is rounded, the about 1mm of diameter, the edge is smooth, and is moistening, and white is translucent.Utilize the microscopic examination thalli morphology simultaneously, 100 times of amplifications, it is shaft-like that thalline is.
2, Physiology and biochemistry is identified
Bacterial strain is carried out gramstaining identify that the result is a Gram-negative bacteria.
3, Molecular Identification
Detect the 16S rDNA sequence of this bacterial strain, the primer of amplification 16S rDNA sequence is universal primer: 16F5 '-AGAGTTTGATCCTGGCTCAG-3 ', 16R 5 '-ACGGCTACCTTGTTACGACT-3 '.The sequence that records is shown in SEQ ID NO:1.
This sequence is compared in NCBI, and this bacterial strain and Halomonas sp.G29 similarity reach 99% as a result.
Comprehensive above qualification result is salt Zymomonas mobilis (Halomonas sp.) with this identification of strains.This bacterial strain is preserved in China Committee for Culture Collection of Microorganisms common micro-organisms center on November 19th, 2010 and (is called for short CGMCC, address: No. 3, Yard 1, BeiChen xi Road, Chaoyang District, Beijing City, Institute of Microorganism, Academia Sinica, postcode 100101), preserving number is CGMCC No.4353.Strain name is TD01, classification called after salt Zymomonas mobilis (Halomonas sp.).
Three, Performance Detection
Bacterial strain Halomonas TD01 performance is detected, and substratum is LB, and 37 ℃ of following 200 rev/mins of shaking tables of condition were cultivated 48 hours, measured its OD600 and dry cell weight.
Change sodium chloride concentration in the substratum, carry out the experiment of sodium chloride concentration gradient.
Change culture temperature, carry out the thermograde experiment.
3 repetitions are established in experiment.The result shows that bacterial strain Halomonas TD01 is the very wide moderate halophilic bacterium of a kind of subject range, can grow under 10-200g/L sodium-chlor condition, the suitableeest sodium chloride concentration is 40-80g/L; Maximum growth temperature is 45 ℃, and optimum growth temperature is 30-40 ℃; Minimum growth pH is 5.0, and the highest growth pH is 11.0, and optimal pH is 7.5-9.5.
Embodiment 2, utilize optimal conditions to cultivate Halomonas TD01 to produce PHB and PHBV
(1) utilizes the optimization culture media shaking vase to cultivate and produce PHB
The method that adopts single-factor variable and orthogonal test to combine is carried out the growth working condition optimization of bacterial strain TD01.Through optimization, consider each substrate cost simultaneously, obtain the optimal conditions of this bacteria growing and production PHA.
Optimal conditions is: 37 ℃ of temperature, pH value 9.0;
Method 1:
Optimize the MM-G substratum for 1 liter: be made up of 30g glucose, 60g sodium-chlor, 1g yeast powder, 2g ammonium chloride, 0.2g sal epsom, 1.5g potassium primary phosphate, 9.65g disodium hydrogen phosphate dodecahydrate, 10ml trace element I, 1ml trace element II and deionized water, deionized water is supplied volume to 1 liter.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 5g, two hydration calcium chloride 2g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of described micro-II is prepared as follows: with Zinc vitriol 100mg, four hydration Manganous chloride tetrahydrate 30mg, boric acid 300mg, cobalt chloride hexahydrate 200mg, Salzburg vitriol 10mg, Nickel dichloride hexahydrate 20mg, two molybdic acid hydrate sodium 30mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II;
Optimizing the MM-G substratum for 1 liter is prepared as follows:
Substrate: 30g glucose, 60g sodium-chlor, 1g yeast powder, the 870mL dissolved in distilled water was sterilized 20 minutes for 121 ℃;
Glucose: 30g/L glucose, be mixed with 50 times of mother liquors, sterilized 20 minutes for 115 ℃;
Component I: 2g/L ammonium chloride, 0.2g/L sal epsom, be mixed with 50 times of mother liquors, sterilized 20 minutes for 121 ℃;
Component I I:1.5g/L potassium primary phosphate, 9.65g/L disodium hydrogen phosphate dodecahydrate are mixed with 50 times of mother liquors, sterilize 20 minutes for 121 ℃;
Trace element: micro-I 10ml/L, micro-II 1ml/L, be mixed with 50 times of mother liquors, mother liquor pH value is adjusted to 4.0~5.0, sterilizes 20 minutes for 121 ℃, and micro-I and micro-II preparation are the same;
Substrate, glucose, component I, component I I, trace element be sterilization separately respectively, after the cooling, gets 20mL glucose mother liquid, 20mL component I mother liquor, 20mL component I I mother liquor and 20mL trace element mother liquor respectively and adds substrate, re-adjustment pH to 9.0.
Shaking table is training English board HYG-A type, Taicang experimental installation factory, granary, Jiangsu, China.
Bacterial strain Halomonas TD01 is inoculated in the LB substratum, in 37 ℃, 200 rev/mins shaking tables, cultivates 12h, obtain seed culture fluid;
Seed culture fluid inserted by 5% inoculum size (being 5mL) be equipped with in the 500mL triangular flask that 100mL optimizes the MM-G substratum, under 37 ℃, pH9.0,200 rev/mins of conditions (amplitude is 30mm), shaking table was cultivated 48 hours, obtained fermented liquid.
Take out 10000 rev/mins of centrifugal 10 minutes collection thalline of 25mL fermented liquid, with deionized water wash twice, freezing ice is done.Thalline was weighed and is calculated dry cell weight (CDW) after ice was done.
Get the dried back of 30mg ice thalline and carry out esterification, gas-chromatography (GC) detects PHA content.
Esterification process is: gets 30mg ice dry mycelium in the esterification pipe, adds 2mL chloroform, 2mL esterifying liquid mixing, and covered and enclosed, esterification is 4 hours in 100 ℃ of baking ovens.After being cooled to room temperature, add 1mL distilled water, the mixing that fully vibrates, standing demix.After treating chloroform and water separating fully, get chloroform and carry out gas chromatographic analysis mutually.1 liter of esterifying liquid collocation method: 1g phenylformic acid, the 30mL vitriol oil are dissolved in 970mL methyl alcohol, obtain esterifying liquid.
The standard specimen material of getting 10mg simultaneously carries out esterification.
Gas-chromatography (GC) is analyzed: according to the Hewlett Packard of Hewlett-Packard Corporation 6890 (HP, USA) specification sheets of gas chromatograph operation gas chromatograph.Setting the column cap temperature is 140 ℃, and the sampler temperature is 200 ℃, and detector temperature is 220 ℃, and column head pressure is 0.25Mpa, and the temperature programming condition is: 140 ℃ 1 minute, be warming up to 220 ℃ with 20 ℃/minute speed, and kept 1 minute in this temperature.The sample feeding amount is 1 μ l, and sample introduction uses goes up the microsyringe that Hai'an booth microsyringe factory produces.
Under as above GC conditions, retention time 2.5 ± 0.1min of 3HB in the standard substance, the benzoic retention time of interior mark is 3.7 ± 0.1min.The retention time 2.4min of 3HB in the sample, the benzoic retention time of interior mark is 3.7min.The collection of illustrative plates of standard substance is shown in Fig. 4 A, and the collection of illustrative plates of sample is shown in Fig. 4 B.
3 repetitions are established in experiment, and the result takes the mean.
As a result, this thalline can synthesize PHB, and PHB is formed by the 3HB monomer polymerization.
Cultivate after 48 hours, somatic cells dry weight (CDW) reaches the 7.4g/L fermented liquid, and the PHB quality accounts for 68.5% of thalline weight.
Method 2:
Basic identical described in method and the method 1, different is that used substratum is formed and the fermentation condition difference, specific as follows:
Optimize the MM-G substratum for 1 liter: be made up of 10g glucose, 30g sodium-chlor, 0.5g ammonium chloride, 0.1g sal epsom, 0.5g potassium primary phosphate, 3g disodium hydrogen phosphate dodecahydrate, 3mL trace element I, 0.5mL trace element II and deionized water, deionized water is supplied volume to 1 liter.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g, two hydration calcium chloride 1g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg, four hydration Manganous chloride tetrahydrate 10mg, boric acid 100mg, cobalt chloride hexahydrate 50mg, Salzburg vitriol 3mg, Nickel dichloride hexahydrate 5mg, two molybdic acid hydrate sodium 10mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The starting condition of fermentation is as follows: temperature is 20 ℃, and the pH value is 5.0.
3 repetitions are established in experiment, and the result takes the mean.
As a result, cultivate after 48 hours, somatic cells dry weight (CDW) reaches the 3.3g/L fermented liquid, and the PHB quality accounts for 23.6% of thalline weight.
Method 3:
Basic identical described in method and the method 1, different is that used substratum is formed and the fermentation condition difference, specific as follows:
Optimize the MM-G substratum for 1 liter: be made up of 50g glucose, 100g sodium-chlor, 5g yeast powder, 10g ammonium chloride, 1g sal epsom, 5g potassium primary phosphate, 15g disodium hydrogen phosphate dodecahydrate, 20mL trace element I, 3mL trace element II and deionized water, deionized water is supplied volume to 1 liter.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 10g, two hydration calcium chloride 5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 200mg, four hydration Manganous chloride tetrahydrate 50mg, boric acid 500mg, cobalt chloride hexahydrate 400mg, Salzburg vitriol 30mg, Nickel dichloride hexahydrate 50mg, two molybdic acid hydrate sodium 50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The starting condition of fermentation is as follows: temperature is 45 ℃, and the pH value is 11.0.
3 repetitions are established in experiment, and the result takes the mean.
As a result, cultivate after 48 hours, somatic cells dry weight (CDW) reaches the 2.8g/L fermented liquid, and the PHB quality accounts for 33.9% of thalline weight.
(2) add propionic acid or valeric acid and produce PHBV as additive carbon
1, adds propionic acid
Method 1:
Method 1 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and propionic acid in experiment (one) method 1, and the proportioning of the optimization MM-G substratum in propionic acid and experiment (one) method 1 is 3g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
Under as above GC conditions, the retention time 2.7min of 3HB in the standard substance, the retention time of 3HV is 3.1min in the standard substance, the benzoic retention time of interior mark is 3.8min.The retention time 2.7min of 3HB in the sample, the retention time of 3HV is 3.1min in the sample, the benzoic retention time of interior mark is 3.8min.
The collection of illustrative plates of standard substance is shown in Fig. 5 A, and the collection of illustrative plates of sample is shown in Fig. 5 B.
The result: cultivated 48 hours, dry cell weight CDW is the 5.4g/L fermented liquid; Bacterium produces PHBV, and wherein the 3HV ratio is 11%.The PHBV quality accounts for 58.9% of thalline weight.
Method 2:
Method 2 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and propionic acid in experiment (one) method 2, and the proportioning of the optimization MM-G substratum in propionic acid and experiment (one) method 2 is 0.5g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
The result: cultivated 48 hours, dry cell weight CDW is the 3.8g/L fermented liquid; Bacterium produces PHBV, and wherein the 3HV ratio is 6.7%.The PHBV quality accounts for 45.7% of thalline weight.
Method 3:
Method 3 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and propionic acid in experiment (one) method 3, and the proportioning of the optimization MM-G substratum in propionic acid and experiment (one) method 3 is 20g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
The result: cultivated 48 hours, dry cell weight CDW is the 2.6g/L fermented liquid; Bacterium produces PHBV, and wherein the 3HV ratio is 12.5%.The PHBV quality accounts for 31.5% of thalline weight.
2, add valeric acid
Method 1:
Method 1 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and valeric acid in experiment (one) method 1, and the proportioning of the optimization MM-G substratum in valeric acid and experiment (one) method 1 is 3g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
Under as above GC conditions, the retention time 2.7min of 3HB in the standard substance, the retention time of 3HV is 3.1min in the standard substance, the benzoic retention time of interior mark is 3.8min.The retention time 2.7min of 3HB in the sample, the retention time of 3HV is 3.0min in the sample, the benzoic retention time of interior mark is 3.6min.
The collection of illustrative plates of standard substance as shown in Figure 6A, the collection of illustrative plates of sample is shown in Fig. 6 B.
The result: cultivated 48 hours, dry cell weight CDW is the 6.5g/L fermented liquid; Bacterial strain produces PHBV, and wherein the 3HV ratio is 30%.PHBV accounts for 64.2% of thalline weight.
Method 2:
Method 2 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and valeric acid in experiment (one) method 2, and the proportioning of the optimization MM-G substratum in valeric acid and experiment (one) method 2 is 0.5g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
The result: cultivated 48 hours, dry cell weight CDW is the 3.1g/L fermented liquid; Bacterium produces PHBV, and wherein the 3HV ratio is 12%.The PHBV quality accounts for 56.9% of thalline weight.
Method 3:
Method 3 is basic identical in method and the experiment (one), and different is that used substratum is made up of optimization MM-G substratum and valeric acid in experiment (one) method 3, and the proportioning of the optimization MM-G substratum in valeric acid and experiment (one) method 3 is 20g: 1L.
3 repetitions are established in experiment, and the result takes the mean.
The result: cultivated 48 hours, dry cell weight CDW is the 2.7g/L fermented liquid; Bacterium produces PHBV, and wherein the 3HV ratio is 33.6%.The PHBV quality accounts for 48.1% of thalline weight.
(3) the industrial acid mixture waste liquid is produced PHBV as substratum
Basic identical in method and the experiment (one), different is the waste liquid that used substratum produces for the production organic acid, and the pH value of this waste liquid is transferred to 9.0.
This mixing acid waste liquid main component is acetate, propionic acid, valeric acid, lactic acid, succsinic acid etc.
3 repetitions are established in experiment, and the result takes the mean.
Under as above GC conditions, the retention time 2.7min of 3HB in the standard substance, the retention time of 3HV is 3.1min in the standard substance, the benzoic retention time of interior mark is 3.8min.The retention time 2.4min of 3HB in the sample, the retention time of 3HV is 3.0min in the sample, the benzoic retention time of interior mark is 3.7min.
The collection of illustrative plates of standard substance is shown in Fig. 7 A, and the collection of illustrative plates of sample is shown in Fig. 7 B.
The result: cultivate after 48 hours, its dry cell weight (CDW) is the 1.70g/L fermented liquid; Bacterial strain produces PHBV, and wherein the 3HV ratio is 40%.PHBV accounts for 46% of thalline weight.
When leavening temperature changes arbitrary temperature between 20 ℃-45 ℃ into when (concrete as 20 ℃ or 45 ℃), somatic cells dry weight and PHB output and above-mentioned no significant difference;
When the pH of fermentation system value changes arbitrary value between 5.0-11.0 into when (concrete as 5.0 or 11.0), somatic cells dry weight and PHB output and above-mentioned no significant difference.
Embodiment 3, utilize bacterial strain under unsterilised condition, to prepare PHB
(1) experimental group
Method 1:
1, culture of seed liquid
Firsts and seconds seed liquor substratum is the LB substratum, and 1 liter of LB substratum consists of: 60g sodium-chlor, 10g peptone, 5g yeast powder, complement to 1 liter with distilled water, and sterilized 20 minutes for 121 ℃.
Get 20 μ l and guarantee that at-80 ℃ of glycerine salt Zymomonas mobilis (Halomonas sp.) the TD01CGMCC No.4353 that deposits inserts the 20mL primary seed solution, incubated overnight under 37 ℃, 200 rev/mins conditions obtains the first order seed nutrient solution.The first order seed nutrient solution inserts by 5% inoculum size and is equipped with in the 500mL triangular flask of 100mL secondary seed solution, meets 3 bottles of 300mL altogether, cultivates about 12 hours, and obtains the secondary seed nutrient solution for 37 ℃, 200 rev/mins.
2, fermentation
1 liter the fermentation initial medium by sodium-chlor 60g, glucose 30g, yeast powder 1g, ammonium chloride 2g, urea 3g, sal epsom 0.2g, potassium primary phosphate 1.5g, disodium hydrogen phosphate dodecahydrate 9.65g, 10mL trace element I, 1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 5g, two hydration calcium chloride 2g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 100mg, four hydration Manganous chloride tetrahydrate 30mg, boric acid 300mg, cobalt chloride hexahydrate 200mg, Salzburg vitriol 10mg, Nickel dichloride hexahydrate 20mg, two molybdic acid hydrate sodium 30mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The preparation of feeding medium during fermentation substratum:
1 liter of supplemented medium I:600g glucose, 60g ammonium chloride is settled to 1 liter with tap water.
1 liter of supplemented medium II:600g glucose is settled to 1 liter with tap water.
The fermentation starting condition: temperature is 37 ℃, and the pH value is 9.0, and DO is set to 50%, and the air air flow is 3 liters/minute, DO and rotating speed coupling mutually, 200 rev/mins of minimum speeds, 800 rev/mins of maximum speeds.
The 6L fermentor tank (Bioflo 3000, New Brunswick, NJ, USA) in preparation 2.7L fermentation initial medium, do not sterilize, institute's water is a tap water.After fermentation starting condition (temperature, pH, DO) debugging is finished, insert 300mL secondary seed nutrient solution, begin fermentation.Ferment after 12 hours, added 100mL supplemented medium I every 4 hours; Ferment after 24 hours, added 100mL supplemented medium II every 4 hours.Ferment after 48 hours, stop fermentation.All substances in fermenting container note is made fermented liquid.
3, detect dry cell weight and PHB content
Meter during from the fermentation beginning took out 20mL fermented liquid centrifugal (10000 rev/mins, 10 minutes) every 4 hours and collects thalline, and freezing ice is done, and was used to calculate dry cell weight and GC and analyzed.Dry cell weight and GC analytical procedure are with consistent described in the embodiment 2.
Ferment after 48 hours, collect thalline, freezing ice is done, and extracts PHB with chloroform extraction method, and GPC (SpectraSystem P2000equipped with Shi-madzu HSG 60column) detects the molecular weight of the PHB that produces.
Chloroform extraction method extracts PHB: get 1g ice and do the back thalline and place the esterification pipe, add the 5mL chloroform according to 1: 5 ratio, in 100 ℃ of baking ovens 4 hours.After the cooling, add 5mL distilled water, mixing is placed in the centrifuge tube, 5000 rev/mins centrifugal 5 minutes, extract lower floor's organic phase, splash in the excessive ice-cold alcohol (being preset in 4 ℃ of refrigerators), 5000 rev/mins of white precipitates (being PHB) that collection in centrifugal 5 minutes is separated out, oven dry.
Under as above GC conditions, the retention time 2.5min of 3HB in the standard substance, the benzoic retention time of interior mark is 3.7min.The retention time 2.4min of 3HB in the sample, the benzoic retention time of interior mark is 3.7min.
The collection of illustrative plates of standard substance is shown in Fig. 8 A, and the collection of illustrative plates of sample is shown in Fig. 8 B.
3 repetitions are established in experiment, and the result takes the mean.
As a result, after 48 hours, the somatic cells dry weight is the 78.32g/L fermented liquid, and the PHB quality accounts for 67.48% of thalline weight.The weight-average molecular weight of synthetic PHB is 800000.
4, the detection of assorted bacterium
Meter during from the fermentation beginning was got fermented liquid every 4 hours and is diluted to 10 -4, to get 100 μ l and coat LB flat board (preparing same isolation medium), 37 ℃ of incubators were cultivated 24 hours, observed colonial morphology, selected 70 bacterium colonies and carried out the PCR checking, determined the whether microbiological contamination of unsterilised condition bottom fermentation.
Two sections highly conserved sequences that sequence is Halomonas TD01 choosing.Wherein, two pairs of primers are respectively:
F15’-GCCAACACGGTCAACATCCTCG-3’,
R15 '-CGGCGTTGAGCTGGAGCTGTTG-3 ', fragment length are 442bp;
F25’-CCAGATTGACGCGGCTGGCAAT-3’,
R25 '-CGCTGCCTTGTACGGTGATGTTG-3 ', PCR fragment length are 277bp.
The PCR detected result as shown in Figure 2.Among the figure, A is fermentation sampling in 12 hours sample, and B is fermentation sampling in 48 hours sample, gets 70 samples altogether and carries out the PCR checking.M is marker, C be Halomonas TD01 purebred do template over against photograph, 1~7 is the part sample of taking a sample.
Colonial morphology and PCR checking result show that not microbiological contamination shows that unsterilised fermentation is feasible in the fermenting process, and the energy consumption that this has greatly reduced production process has reduced cost, has simplified fermenting process.
(2) blank group (unsterilised do not connect bacterium)
Basic identical in fermentation process and the experiment (one), different is not insert bacterial strain Halomonas TD01.
Fermented 48 hours, and in the fermenting process, got fermented liquid every 4 hours and detect OD 600, get the centrifugal collection thalline of fermented liquid simultaneously, ice is done the back and is calculated dry cell weight.
3 repetitions are established in experiment, and the result takes the mean.The result as shown in Figure 1.Result's demonstration, after 48 hours, fermented liquid OD 600Have only 3.0, the varied bacteria growing of 1.4g/L fermented liquid is arranged.Compare with Halomonas TD01 fermenting process, assorted bacterium influence can be ignored, and thinking does not have microbiological contamination.
Method 2:
Basic identical described in method and the method 1, different is fermentation initial medium and fermentation condition difference, specific as follows:
1 liter of fermentation initial medium is by sodium-chlor 20g, glucose 5g, and ammonium chloride 0.5g, sal epsom 0.1g, potassium primary phosphate 0.5g, disodium hydrogen phosphate dodecahydrate 1g, 1mL trace element I, 0.1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g, two hydration calcium chloride 1g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg, four hydration Manganous chloride tetrahydrate 10mg, boric acid 100mg, cobalt chloride hexahydrate 50mg, Salzburg vitriol 3mg, Nickel dichloride hexahydrate 5mg, two molybdic acid hydrate sodium 10mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The starting condition of fermentation is as follows: temperature is 20 ℃, and the pH value is 5.0, and DO is set to 5%.
Through 48 hours, the somatic cells dry weight was 34.62g/L, and PHB content accounts for 54.35% of thalline weight, and not detecting simultaneously has varied bacteria growing.
Method 3:
Basic identical described in method and the method 1, different is fermentation initial medium and fermentation condition difference, specific as follows:
1 liter the fermentation initial medium by sodium-chlor 200g, glucose 100g, yeast powder 50g, ammonium chloride 20g, urea 20g, sal epsom 5g, potassium primary phosphate 10g, disodium hydrogen phosphate dodecahydrate 20g, 30mL trace element I, 10mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 10g, two hydration calcium chloride 5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 200mg, four hydration Manganous chloride tetrahydrate 50mg, boric acid 500mg, cobalt chloride hexahydrate 400mg, Salzburg vitriol 30mg, Nickel dichloride hexahydrate 50mg, two molybdic acid hydrate sodium 50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The starting condition of fermentation is as follows: temperature is 45 ℃, and the pH value is 11.0, and DO is set to 100%.
Through 48 hours, the somatic cells dry weight was 35.46g/L, and PHB content accounts for 53.36% of thalline weight, and not detecting simultaneously has varied bacteria growing.
Embodiment 4, utilize bacterial strain long-time continuous fermentative production PHA under unsterilised condition
Fermented liquid described in the present embodiment refers to all substances in the fermentor tank.
Method 1:
1, culture of seed liquid
Firsts and seconds seed liquor substratum is the LB substratum, and 1 liter of LB substratum consists of: 60g sodium-chlor, 10g peptone, 5g yeast powder, complement to 1 liter with distilled water, and sterilized 20 minutes for 121 ℃.
Get 20 μ l and guarantee that at-80 ℃ of glycerine salt Zymomonas mobilis (Halomonas sp.) the TD01CGMCC No.4353 that deposits inserts the 20mL primary seed solution, incubated overnight under 37 ℃, 200 rev/mins conditions obtains the first order seed nutrient solution.The first order seed nutrient solution inserts by 5% inoculum size and is equipped with in the 500mL triangular flask of 100mL secondary seed solution, meets 3 bottles of 300mL altogether, cultivates about 12 hours, and obtains the secondary seed nutrient solution for 37 ℃, 200 rev/mins.
2, fermentation
Fermentation system is as shown in Figure 3: 2.7L fermentation initial medium I is housed in first fermentor tank, 1L fermentation initial medium II is housed in second fermentor tank.
1 liter of fermentation initial medium I is by sodium-chlor 60g, glucose 30g, yeast powder 1g, ammonium chloride 2g, urea 3g, sal epsom 0.2g, potassium primary phosphate 1.5g, disodium hydrogen phosphate dodecahydrate 9.65g, 10mL trace element I, 1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of fermentation initial medium II is by sodium-chlor 60g, glucose 30g, and sal epsom 0.2g, potassium primary phosphate 1.5g, disodium hydrogen phosphate dodecahydrate 9.65g, 10mL trace element I, 1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 5g, two hydration calcium chloride 2g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 100mg, four hydration Manganous chloride tetrahydrate 30mg, boric acid 300mg, cobalt chloride hexahydrate 200mg, Salzburg vitriol 10mg, Nickel dichloride hexahydrate 20mg, two molybdic acid hydrate sodium 30mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
The preparation of feeding medium during fermentation substratum:
1 liter of supplemented medium I:600g glucose, 60g ammonium chloride is settled to 1 liter with tap water.
1 liter of supplemented medium II:600g glucose is settled to 1 liter with tap water.
Initial fermentation condition in the fermenting process in two fermentor tanks is all as follows: temperature is 37 ℃, and the pH value is 9.0, and DO is set to 50%, and the air air flow is 3 liters/minute, DO and rotating speed coupling mutually, 200 rev/mins of minimum speeds, 800 rev/mins of maximum speeds.
First 6L fermentor tank (Bioflo 3000, New Brunswick, NJ, USA) in preparation 2.7L fermentation initial medium, do not sterilize, institute's water is a tap water.After fermentation starting condition (temperature, pH, DO) debugging is finished, insert 300mL secondary seed nutrient solution, begin fermentation.Ferment after 8 hours, beginning flow feeding substratum I, flow velocity is set to 1ml/min.
Treat that first ferment tank is after 24 hours (being that bacterium reaches the logarithmic growth after date), fermentation broth stream in first jar is added second jar of importing (but the fermented liquid that remains in first fermentor tank is 3L), it is 1ml/min that flow velocity is set to, while flow feeding medium ii in second jar, flow velocity is set to 1ml/min.
Treat second jar fermentation after 24 hours, from second jar, take out fermented liquid (is 2L but remain the interior fermented liquid of second fermentor tank), from the fermented liquid that takes out, collect thalline, be used to extract PHA.Whole system is continuously fermented and was continued for 2 weeks.
3, detect dry cell weight and PHB content
Meter when beginning from fermenting took out 20mL fermented liquid centrifugal (10000 rev/mins, 10 minutes) every 12 hours and collects thalline, used deionized water wash 2 times, and freezing ice is dried, was used to calculate dry cell weight and GC and analyzed.Dry cell weight and GC analytical procedure are with consistent described in the embodiment 2.
Ferment after 2 weeks, collect thalline, freezing ice is done, and extracts PHB with chloroform extraction method, and GPC (Spectra SystemP2000equipped with Shi-madzu HSG 60column) detects the molecular weight of the PHB that produces.The PHA extracting method is with consistent described in the embodiment 2.
Under as above GC conditions, the retention time 2.5min of 3HB in the standard substance, the benzoic retention time of interior mark is 3.7min.The retention time 2.4min of 3HB in the sample, the benzoic retention time of interior mark is 3.7min.
The collection of illustrative plates of standard substance is shown in Fig. 9 A, and the collection of illustrative plates of sample is shown in Fig. 9 B.
3 repetitions are established in experiment, and the result takes the mean.
As a result, first jar entered stationary phase after 48 hours, and the somatic cells dry weight maintains about 70g/L, and the PHB quality accounts for 50% of thalline weight; The weight-average molecular weight of synthetic PHB is about 500000.As a child entered stationary phase for second jar 48, the somatic cells dry weight maintains about 60g/L, and the PHB quality accounts for 70% of thalline weight; The weight-average molecular weight of synthetic PHB is about 800000.
4, the detection of assorted bacterium
Meter during from the fermentation beginning was got fermented liquid every 1 day and is diluted to 10 -4, to get 100 μ l and coat LB flat board (preparing same isolation medium), 37 ℃ of incubators were cultivated 24 hours, observed colonial morphology, and each flat board is selected 10 bacterium colonies and is carried out the PCR checking, determines the whether microbiological contamination of unsterilised condition bottom fermentation.
Two sections highly conserved sequences that sequence is Halomonas TD01 choosing.Wherein, two pairs of primers are respectively:
F15’-GCCAACACGGTCAACATCCTCG-3’,
R15 '-CGGCGTTGAGCTGGAGCTGTTG-3 ', fragment length are 442bp;
F25’-CCAGATTGACGCGGCTGGCAAT-3’,
R25 '-CGCTGCCTTGTACGGTGATGTTG-3 ', PCR fragment length are 277bp.
The PCR detected result as shown in Figure 2.Among the figure, A is fermentation sampling in 12 hours sample, and B is fermentation sampling in 48 hours sample, gets 70 samples altogether and carries out the PCR checking.M is marker, C be Halomonas TD01 purebred do template over against photograph, 1~7 is the part sample of taking a sample.
Colonial morphology and PCR checking result show that not microbiological contamination shows that unsterilised continuously fermenting is feasible in the fermenting process, and the energy consumption that this has greatly reduced production process has reduced cost, has simplified fermenting process.
Method 2:
Basic identical described in method and the method 1, different is that used initial fermention medium is formed and the fermentation condition difference, specific as follows:
1 liter of fermentation initial medium I is by sodium-chlor 20g, glucose 5g, and ammonium chloride 0.5g, sal epsom 0.1g, potassium primary phosphate 0.5g, disodium hydrogen phosphate dodecahydrate 1g, 1mL trace element I, 0.1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of fermentation initial medium II is by sodium-chlor 20g, glucose 5g, and sal epsom 0.1g, potassium primary phosphate 0.5g, disodium hydrogen phosphate dodecahydrate 1g, 1mL trace element I, 0.1mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 2g, two hydration calcium chloride 1g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 50mg, four hydration Manganous chloride tetrahydrate 10mg, boric acid 100mg, cobalt chloride hexahydrate 50mg, Salzburg vitriol 3mg, Nickel dichloride hexahydrate 5mg, two molybdic acid hydrate sodium 10mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
Initial fermentation condition in the fermenting process in two fermentor tanks is all as follows: temperature is 20 ℃, and the pH value is 5.0, and DO is set to 5%.
3 repetitions are established in experiment, and the result takes the mean.
The result: after 2 weeks, first jar of somatic cells dry weight maintains 35g/L, and the PHB quality on average accounts for 50% of thalline quality; Second jar of somatic cells dry weight maintains 30g/L, and the PHB quality on average accounts for 65% of thalline quality, and not detecting simultaneously has varied bacteria growing.
Method 3:
Basic identical described in method and the method 1, different is that used initial fermention medium is formed and the fermentation condition difference, specific as follows:
1 liter of fermentation initial medium I is by sodium-chlor 200g, glucose 100g, yeast powder 50g, ammonium chloride 20g, urea 20g, sal epsom 5g, potassium primary phosphate 10g, disodium hydrogen phosphate dodecahydrate 20g, 30mL trace element I, 10mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of fermentation initial medium II is by sodium-chlor 200g, glucose 100g, and sal epsom 5g, potassium primary phosphate 10g, disodium hydrogen phosphate dodecahydrate 20g, 30mL trace element I, 10mL trace element II and tap water are formed, and are settled to 1 liter with tap water.
1 liter of described micro-I is prepared as follows: with ferric ammonium citrate 10g, two hydration calcium chloride 5g and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-I;
1 liter of micro-II is prepared as follows: with Zinc vitriol 200mg, four hydration Manganous chloride tetrahydrate 50mg, boric acid 500mg, cobalt chloride hexahydrate 400mg, Salzburg vitriol 30mg, Nickel dichloride hexahydrate 50mg, two molybdic acid hydrate sodium 50mg and 0.5mol/L combined, complement to 1 liter with the 0.5mol/L aqueous hydrochloric acid, obtain described micro-II.
Initial fermentation condition in the fermenting process in two fermentor tanks is all as follows: temperature is 45 ℃, and the pH value is 11.0, and DO is set to 100%.
3 repetitions are established in experiment, and the result takes the mean.
As a result, through 2 weeks, first jar of somatic cells dry weight maintains 40g/L, and the PHB quality accounts for 55% of thalline weight; Second jar of somatic cells dry weight maintains about 30g/L, and the PHB quality accounts for 65% of thalline weight, and not detecting simultaneously has varied bacteria growing.
Figure ISA00000378266700011

Claims (14)

1.盐单胞菌(Halomonas sp.)TD01,其保藏编号为CGMCC NO.4353。1. Halomonas sp. TD01, whose preservation number is CGMCC NO.4353. 2.盐单胞菌(Halomonas sp.)TD01CGMCC NO.4353在制备PHA中的应用。2. Application of Halomonas sp. TD01CGMCC NO.4353 in the preparation of PHA. 3.一种制备PHA的方法,包括如下步骤:发酵盐单胞菌(Halomonas sp.)TD01CGMCC NO.4353,得到PHA,所述发酵中使用的发酵培养基及发酵容器均灭菌或均不灭菌。3. A method for preparing PHA, comprising the steps of: fermenting Halomonas sp. (Halomonas sp.) TD01CGMCC NO.4353 to obtain PHA, and the fermentation medium and fermentation vessel used in the fermentation are all sterilized or not extinguished bacteria. 4.根据权利要求3所述的方法,其特征在于:所述发酵的初始温度为20℃-45℃,具体为20℃或37℃或45℃;所述发酵的体系的初始pH值为5.0-11.0,具体为5.0或9.0或11.0;所述发酵的体系的初始溶氧为5%-100%,具体为5%或50%或100%。4. The method according to claim 3, characterized in that: the initial temperature of the fermentation is 20°C-45°C, specifically 20°C or 37°C or 45°C; the initial pH value of the fermentation system is 5.0 -11.0, specifically 5.0 or 9.0 or 11.0; the initial dissolved oxygen of the fermentation system is 5%-100%, specifically 5% or 50% or 100%. 5.根据权利要求3或4所述的方法,其特征在于:所述发酵的方法包括如下步骤:5. according to the described method of claim 3 or 4, it is characterized in that: the method for described fermentation comprises the steps: (1)将盐单胞菌(Halomonas sp.)TD01CGMCC NO.4353接入初始发酵培养基,进行发酵培养;(1) Insert Halomonas sp. TD01CGMCC NO.4353 into the initial fermentation medium for fermentation; (2)在步骤(1)的基础上,补充加入糖源和氮源,继续发酵培养;(2) On the basis of step (1), supplementary sugar source and nitrogen source are added, and fermentation is continued; (3)在步骤(2)的基础上,停止补充加入氮源,继续补充加入糖源,继续发酵培养。(3) On the basis of step (2), stop adding nitrogen source, continue to add sugar source, and continue fermentation and cultivation. 6.根据权利要求5所述的方法,其特征在于:所述步骤(1)和步骤(2)中所述发酵培养的时间均为12小时;和/或,所述步骤(3)中发酵培养的时间为24小时;6. The method according to claim 5, characterized in that: the time of the fermentation culture in the step (1) and the step (2) is 12 hours; and/or, the fermentation in the step (3) The incubation time is 24 hours; 所述步骤(1)中,每1升初始发酵培养基由氯化钠20g-200g、葡萄糖5g-100g、酵母粉0g-50g、氯化铵0.5g-20g、尿素0g-20g、硫酸镁0.1g-5g、磷酸二氢钾0.5g-10g、十二水合磷酸氢二钠1g-20g、1mL-30mL微量元素I和0.1mL-10mL微量元素II和自来水组成,用自来水定容至1升;In the step (1), every 1 liter of initial fermentation medium is composed of sodium chloride 20g-200g, glucose 5g-100g, yeast powder 0g-50g, ammonium chloride 0.5g-20g, urea 0g-20g, magnesium sulfate 0.1 g-5g, potassium dihydrogen phosphate 0.5g-10g, disodium hydrogen phosphate dodecahydrate 1g-20g, 1mL-30mL trace element I and 0.1mL-10mL trace element II and tap water, and dilute to 1 liter with tap water; 1升所述微量元素I按照如下方法制备:将柠檬酸铁铵2g-10g、二水合氯化钙1g-5g和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素I;1 liter of said trace element I is prepared according to the following method: 2g-10g of ferric ammonium citrate, 1g-5g of calcium chloride dihydrate and 0.5mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5mol/L hydrochloric acid aqueous solution, Obtain the trace element I; 1升微量元素II按照如下方法制备:将七水合硫酸锌50mg-200mg、四水合氯化锰10mg-50mg、硼酸100mg-500mg、六水合氯化钴50mg-400mg、五水合硫酸铜3mg-30mg、六水合氯化镍5mg-50mg、二水合钼酸钠10mg-50mg和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素II。1 liter of trace element II is prepared as follows: Zinc sulfate heptahydrate 50mg-200mg, manganese chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, copper sulfate pentahydrate 3mg-30mg, 5 mg-50 mg of nickel chloride hexahydrate, 10 mg-50 mg of sodium molybdate dihydrate and 0.5 mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5 mol/L hydrochloric acid aqueous solution, and the trace element II is obtained. 7.根据权利要求6所述的方法,其特征在于:所述1升初始发酵培养基中,所述氯化钠的质量具体为20g或60g或200g,所述葡萄糖的质量具体为5g或30g或100g,所述酵母粉的质量具体为0g或1g或50g,所述氯化铵的质量具体为0.5g或2g或20g,所述尿素的质量具体为0g或3g或20g,所述硫酸镁的质量具体为0.1g或0.2g或5g,所述磷酸二氢钾的质量具体为0.5g或1.5g或10g,所述十二水合磷酸氢二钠的质量具体为1g或9.65g或20g,所述微量元素I的体积具体为1mL或10mL或30mL,所述微量元素II的体积具体为0.1mL或1mL或10mL;7. The method according to claim 6, characterized in that: in the 1 liter of initial fermentation medium, the quality of the sodium chloride is specifically 20g or 60g or 200g, and the quality of the glucose is specifically 5g or 30g or 100g, the quality of the yeast powder is specifically 0g or 1g or 50g, the quality of the ammonium chloride is specifically 0.5g or 2g or 20g, the quality of the urea is specifically 0g or 3g or 20g, the magnesium sulfate The quality of the potassium dihydrogen phosphate is specifically 0.1g or 0.2g or 5g, the quality of the potassium dihydrogen phosphate is specifically 0.5g or 1.5g or 10g, and the quality of the disodium hydrogen phosphate dodecahydrate is specifically 1g or 9.65g or 20g, The volume of the trace element I is specifically 1 mL or 10 mL or 30 mL, and the volume of the trace element II is specifically 0.1 mL or 1 mL or 10 mL; 所述1升所述微量元素I中,柠檬酸铁铵的质量为2g或5g或10g、二水合氯化钙的质量为1g或2g或5g;In the 1 liter of the trace element I, the quality of ferric ammonium citrate is 2g or 5g or 10g, and the quality of calcium chloride dihydrate is 1g or 2g or 5g; 所述1升微量元素II中,七水合硫酸锌的质量为50mg或100mg或200mg,四水合氯化锰的质量为10mg或30mg或50mg,硼酸的质量为100mg或300mg或500mg,六水合氯化钴的质量为50mg或200mg或400mg,五水合硫酸铜的质量为3mg或10mg或30mg,六水合氯化镍的质量为5mg或20mg或50mg,二水合钼酸钠的质量为10mg或30mg或50mg;In the 1 liter of trace element II, the quality of zinc sulfate heptahydrate is 50 mg or 100 mg or 200 mg, the quality of manganese chloride tetrahydrate is 10 mg or 30 mg or 50 mg, the quality of boric acid is 100 mg or 300 mg or 500 mg, and the quality of chlorinated hexahydrate The mass of cobalt is 50 mg or 200 mg or 400 mg, the mass of copper sulfate pentahydrate is 3 mg or 10 mg or 30 mg, the mass of nickel chloride hexahydrate is 5 mg or 20 mg or 50 mg, and the mass of sodium molybdate dihydrate is 10 mg or 30 mg or 50 mg ; 和/或,所述糖源和所述氮源的补加方式为每隔4小时补加一次;And/or, the sugar source and the nitrogen source are supplemented every 4 hours; 和/或,所述步骤(2)中,每次补加的所述糖源与所述初始发酵体系的配比为60g∶2L-4L,具体为60g∶3L;And/or, in the step (2), the ratio of the sugar source added each time to the initial fermentation system is 60g: 2L-4L, specifically 60g: 3L; 和/或,所述步骤(2)中,每次补加的所述氮源与所述初始发酵体系的配比为6g∶2L-4L,具体为6g∶3L;And/or, in the step (2), the ratio of the nitrogen source added each time to the initial fermentation system is 6g: 2L-4L, specifically 6g: 3L; 和/或,所述步骤(3)中,每次补加的所述糖源与所述初始发酵体系的配比为60g∶2L-4L,具体为60g∶3L;And/or, in the step (3), the ratio of the sugar source added each time to the initial fermentation system is 60g: 2L-4L, specifically 60g: 3L; 所述初始发酵体系由所述初始发酵培养基和接种的盐单胞菌(Halomonas sp.)TD01CGMCC NO.4353的种子液组成。The initial fermentation system is composed of the initial fermentation medium and the seed liquid of inoculated Halomonas sp. TD01CGMCC NO.4353. 8.根据权利要求3或4所述的方法,其特征在于:所述发酵为连续发酵。8. The method according to claim 3 or 4, characterized in that: the fermentation is continuous fermentation. 9.根据权利要求8所述的方法,其特征在于:所述连续发酵的方法包括如下步骤:9. method according to claim 8, is characterized in that: the method for described continuous fermentation comprises the steps: 1)将盐单胞菌(Halomonas sp.)TD01CGMCC NO.4353接入装有发酵培养基I的发酵容器I中,进行发酵培养;1) Halomonas sp. (Halomonas sp.) TD01CGMCC NO.4353 is inserted in the fermentation container I that fermentation medium I is housed, carries out fermentation culture; 2)在步骤1)的基础上补加糖源和氮源,继续发酵培养;2) adding sugar source and nitrogen source on the basis of step 1), and continuing fermentation; 3)将步骤2)中得到的发酵物流加到装有发酵培养基II的发酵容器II中,同时向发酵容器II中流加糖源,进行发酵培养;从发酵容器II中收集菌体,即得到发酵后的菌体;3) Add the fermentation stream obtained in step 2) to the fermentation vessel II equipped with the fermentation medium II, and at the same time add the sugar source to the fermentation vessel II to carry out the fermentation culture; collect the bacteria from the fermentation vessel II to obtain the fermented After the bacteria; 所述发酵物为发酵容器中的所有物质;The fermented product is all the substances in the fermentation vessel; 1升发酵培养基I由氯化钠20g-200g、葡萄糖5g-100g、酵母粉0g-50g、氯化铵0.5g-20g、尿素0g-20g、硫酸镁0.1g-5g、磷酸二氢钾0.5g-10g、十二水合磷酸氢二钠1g-20g、1mL-30mL微量元素I和0.1mL-10mL微量元素II和自来水组成,用自来水定容至1升;1 liter of fermentation medium I consists of sodium chloride 20g-200g, glucose 5g-100g, yeast powder 0g-50g, ammonium chloride 0.5g-20g, urea 0g-20g, magnesium sulfate 0.1g-5g, potassium dihydrogen phosphate 0.5 g-10g, 1g-20g of disodium hydrogen phosphate dodecahydrate, 1mL-30mL of trace element I and 0.1mL-10mL of trace element II and tap water, and dilute to 1 liter with tap water; 1升发酵培养基II由氯化钠20g-200g、葡萄糖5g-100g、硫酸镁0.1g-5g、磷酸二氢钾0.5g-10g、十二水合磷酸氢二钠1g-20g、1mL-30mL微量元素I和0.1mL-10mL微量元素II和自来水组成,用自来水定容至1升;1 liter of fermentation medium II consists of 20g-200g of sodium chloride, 5g-100g of glucose, 0.1g-5g of magnesium sulfate, 0.5g-10g of potassium dihydrogen phosphate, 1g-20g of disodium hydrogen phosphate dodecahydrate, 1mL-30mL trace Composition of element I, 0.1mL-10mL trace element II and tap water, dilute to 1 liter with tap water; 1升所述微量元素I按照如下方法制备:将柠檬酸铁铵2g-10g、二水合氯化钙1g-5g和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素I;1 liter of said trace element I is prepared according to the following method: 2g-10g of ferric ammonium citrate, 1g-5g of calcium chloride dihydrate and 0.5mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5mol/L hydrochloric acid aqueous solution, Obtain the trace element I; 1升微量元素II按照如下方法制备:将七水合硫酸锌50mg-200mg、四水合氯化锰10mg-50mg、硼酸100mg-500mg、六水合氯化钴50mg-400mg、五水合硫酸铜3mg-30mg、六水合氯化镍5mg-50mg、二水合钼酸钠10mg-50mg和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素II。1 liter of trace element II is prepared as follows: Zinc sulfate heptahydrate 50mg-200mg, manganese chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, copper sulfate pentahydrate 3mg-30mg, 5 mg-50 mg of nickel chloride hexahydrate, 10 mg-50 mg of sodium molybdate dihydrate and 0.5 mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5 mol/L hydrochloric acid aqueous solution, and the trace element II is obtained. 10.根据权利要求9所述的方法,其特征在于:10. The method of claim 9, wherein: 所述1升发酵培养基I中,所述氯化钠的质量具体为20g或60g或200g,所述葡萄糖的质量具体为5g或30g或100g,所述酵母粉的质量具体为0g或1g或50g,所述氯化铵的质量具体为0.5g或2g或20g,所述尿素的质量具体为0g或3g或20g,所述硫酸镁的质量具体为0.1g或0.2g或5g,所述磷酸二氢钾的质量具体为0.5g或1.5g或10g,所述十二水合磷酸氢二钠的质量具体为1g或9.65g或20g,所述微量元素I的体积具体为1mL或10mL或30mL,所述微量元素II的体积具体为0.1mL或1mL或10mL;In the 1 liter of fermentation medium I, the quality of the sodium chloride is specifically 20g or 60g or 200g, the quality of the glucose is specifically 5g or 30g or 100g, and the quality of the yeast powder is specifically 0g or 1g or 50g, the quality of the ammonium chloride is specifically 0.5g or 2g or 20g, the quality of the urea is specifically 0g or 3g or 20g, the quality of the magnesium sulfate is specifically 0.1g or 0.2g or 5g, the phosphoric acid The quality of potassium dihydrogen is specifically 0.5g or 1.5g or 10g, the quality of said disodium hydrogen phosphate dodecahydrate is specifically 1g or 9.65g or 20g, and the volume of said trace element I is specifically 1mL or 10mL or 30mL, The volume of the trace element II is specifically 0.1mL or 1mL or 10mL; 所述1升发酵培养基II中,所述氯化钠的质量具体为20g或60g或200g,所述葡萄糖的质量具体为5g或30g或100g,所述硫酸镁的质量具体为0.1g或0.2g或5g,所述磷酸二氢钾的质量具体为0.5g或1.5g或10g,所述十二水合磷酸氢二钠的质量具体为1g或9.65g或20g,所述微量元素I的体积具体为1mL或10mL或30mL,所述微量元素II的体积具体为0.1mL或1mL或10mL;In the 1 liter of fermentation medium II, the quality of the sodium chloride is specifically 20g or 60g or 200g, the quality of the glucose is specifically 5g or 30g or 100g, and the quality of the magnesium sulfate is specifically 0.1g or 0.2 g or 5g, the quality of the potassium dihydrogen phosphate is specifically 0.5g or 1.5g or 10g, the quality of the disodium hydrogen phosphate dodecahydrate is specifically 1g or 9.65g or 20g, and the volume of the trace element I is specifically 1mL or 10mL or 30mL, the volume of the trace element II is specifically 0.1mL or 1mL or 10mL; 所述1升所述微量元素I中,柠檬酸铁铵的质量为2g或5g或10g、二水合氯化钙的质量为1g或2g或5g;In the 1 liter of the trace element I, the quality of ferric ammonium citrate is 2g or 5g or 10g, and the quality of calcium chloride dihydrate is 1g or 2g or 5g; 所述1升微量元素II中,七水合硫酸锌的质量为50mg或100mg或200mg,四水合氯化锰的质量为10mg或30mg或50mg,硼酸的质量为100mg或300mg或500mg,六水合氯化钴的质量为50mg或200mg或400mg,五水合硫酸铜的质量为3mg或10mg或30mg,六水合氯化镍的质量为5mg或20mg或50mg,二水合钼酸钠的质量为10mg或30mg或50mg。In the 1 liter of trace element II, the quality of zinc sulfate heptahydrate is 50 mg or 100 mg or 200 mg, the quality of manganese chloride tetrahydrate is 10 mg or 30 mg or 50 mg, the quality of boric acid is 100 mg or 300 mg or 500 mg, and the quality of chlorinated hexahydrate The mass of cobalt is 50 mg or 200 mg or 400 mg, the mass of copper sulfate pentahydrate is 3 mg or 10 mg or 30 mg, the mass of nickel chloride hexahydrate is 5 mg or 20 mg or 50 mg, and the mass of sodium molybdate dihydrate is 10 mg or 30 mg or 50 mg . 11.根据权利要求5-10中任一所述的方法,其特征在于:所述糖源和所述氮源是通过其水溶液的形式补加的,所述水为自来水;11. The method according to any one of claims 5-10, characterized in that: the sugar source and the nitrogen source are added in the form of an aqueous solution, and the water is tap water; 和/或,所述糖源为葡萄糖,所述氮源为铵盐。And/or, the sugar source is glucose, and the nitrogen source is ammonium salt. 12.根据权利要求3所述的方法,其特征在于:所述发酵的初始温度为20℃-45℃,具体为20℃或37℃或45℃;所述发酵的体系的初始pH值为5.0-11.0,具体为5.0或9.0或11.0;12. The method according to claim 3, characterized in that: the initial temperature of the fermentation is 20°C-45°C, specifically 20°C or 37°C or 45°C; the initial pH of the fermentation system is 5.0 -11.0, specifically 5.0 or 9.0 or 11.0; 所述发酵中使用的发酵培养基为如下1)、2)、3)或4)所示:The fermentation medium used in the fermentation is as follows 1), 2), 3) or 4): 1)、优化MM-G培养基;1), optimize the MM-G medium; 2)、由优化MM-G培养基和丙酸组成,丙酸与优化MM-G培养基的配比为0.5g-20g∶1L;2) It consists of optimized MM-G medium and propionic acid, the ratio of propionic acid to optimized MM-G medium is 0.5g-20g: 1L; 3)、由优化MM-G培养基和戊酸组成,戊酸与优化MM-G培养基的配比为0.5g-20g∶1L;3) It consists of optimized MM-G medium and valeric acid, the ratio of valeric acid to optimized MM-G medium is 0.5g-20g: 1L; 4)生产有机酸产生的废液;4) Waste liquid produced from the production of organic acids; 1升所述优化MM-G培养基由葡萄糖10g-50g、氯化钠30g-100g、酵母粉0g-5g、氯化铵0.5g-10g、硫酸镁0.1g-1g、磷酸二氢钾0.5g-5g、十二水合磷酸氢二钠3g-15g、微量元素I 3mL-20mL、微量元素II 0.5mL-3mL和水组成,用水补足体积至1升;1 liter of the optimized MM-G medium consists of glucose 10g-50g, sodium chloride 30g-100g, yeast powder 0g-5g, ammonium chloride 0.5g-10g, magnesium sulfate 0.1g-1g, potassium dihydrogen phosphate 0.5g -5g, disodium hydrogen phosphate dodecahydrate 3g-15g, trace element I 3mL-20mL, trace element II 0.5mL-3mL and water, make up the volume to 1 liter with water; 1升所述微量元素I按照如下方法制备:将柠檬酸铁铵2g-10g、二水合氯化钙1g-5g和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素I;1 liter of said trace element I is prepared according to the following method: 2g-10g of ferric ammonium citrate, 1g-5g of calcium chloride dihydrate and 0.5mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5mol/L hydrochloric acid aqueous solution, Obtain the trace element I; 1升微量元素II按照如下方法制备:将七水合硫酸锌50mg-200mg、四水合氯化锰10mg-50mg、硼酸100mg-500mg、六水合氯化钴50mg-400mg、五水合硫酸铜3mg-30mg、六水合氯化镍5mg-50mg、二水合钼酸钠10mg-50mg和0.5mol/L盐酸水溶液混合,用0.5mol/L盐酸水溶液补足至1升,得到所述微量元素II。1 liter of trace element II is prepared as follows: Zinc sulfate heptahydrate 50mg-200mg, manganese chloride tetrahydrate 10mg-50mg, boric acid 100mg-500mg, cobalt chloride hexahydrate 50mg-400mg, copper sulfate pentahydrate 3mg-30mg, 5 mg-50 mg of nickel chloride hexahydrate, 10 mg-50 mg of sodium molybdate dihydrate and 0.5 mol/L hydrochloric acid aqueous solution are mixed, supplemented to 1 liter with 0.5 mol/L hydrochloric acid aqueous solution, and the trace element II is obtained. 13.根据权利要求12所述的方法,其特征在于:13. The method of claim 12, wherein: 所述1升所述优化MM-G培养基中,葡萄糖的质量为10g或30g或50g,氯化钠的质量为30g或60g或100g,酵母粉的质量为0g或1g或5g,氯化铵的质量为0.5g或2g或10g,硫酸镁的质量为0.1g或0.2g或1g,磷酸二氢钾的质量为0.5g或1.5g或5g,十二水合磷酸氢二钠的质量为3g或9.65g或15g,微量元素的体积为I 3mL或10ml或20mL,微量元素II的体积为0.5mL或1ml或3mL;In the 1 liter of the optimized MM-G medium, the quality of glucose is 10g or 30g or 50g, the quality of sodium chloride is 30g or 60g or 100g, the quality of yeast powder is 0g or 1g or 5g, ammonium chloride The quality of magnesium sulfate is 0.5g or 2g or 10g, the quality of magnesium sulfate is 0.1g or 0.2g or 1g, the quality of potassium dihydrogen phosphate is 0.5g or 1.5g or 5g, the quality of disodium hydrogen phosphate dodecahydrate is 3g or 9.65g or 15g, the volume of trace element I is 3mL or 10ml or 20mL, the volume of trace element II is 0.5mL or 1ml or 3mL; 所述1升所述微量元素I中,柠檬酸铁铵的质量为2g或5g或10g、二水合氯化钙的质量为1g或2g或5g;In the 1 liter of the trace element I, the quality of ferric ammonium citrate is 2g or 5g or 10g, and the quality of calcium chloride dihydrate is 1g or 2g or 5g; 所述1升微量元素II中,七水合硫酸锌的质量为50mg或100mg或200mg,四水合氯化锰的质量为10mg或30mg或50mg,硼酸的质量为100mg或300mg或500mg,六水合氯化钴的质量为50mg或200mg或400mg,五水合硫酸铜的质量为3mg或10mg或30mg,六水合氯化镍的质量为5mg或20mg或50mg,二水合钼酸钠的质量为10mg或30mg或50mg;In the 1 liter of trace element II, the quality of zinc sulfate heptahydrate is 50 mg or 100 mg or 200 mg, the quality of manganese chloride tetrahydrate is 10 mg or 30 mg or 50 mg, the quality of boric acid is 100 mg or 300 mg or 500 mg, and the quality of chlorinated hexahydrate The mass of cobalt is 50 mg or 200 mg or 400 mg, the mass of copper sulfate pentahydrate is 3 mg or 10 mg or 30 mg, the mass of nickel chloride hexahydrate is 5 mg or 20 mg or 50 mg, and the mass of sodium molybdate dihydrate is 10 mg or 30 mg or 50 mg ; 所述丙酸与优化MM-G培养基的配比为0.5g∶1L或3g∶1L或20g∶1L;The ratio of the propionic acid to the optimized MM-G medium is 0.5g: 1L or 3g: 1L or 20g: 1L; 所述戊酸与优化MM-G培养基的配比为0.5g∶1L或3g∶1L或20g∶1L。The ratio of the valeric acid to the optimized MM-G medium is 0.5g: 1L or 3g: 1L or 20g: 1L. 14.根据权利要求2-13中任一所述的方法或应用,其特征在于:所述PHA为PHB或PHBV。14. The method or application according to any one of claims 2-13, characterized in that: the PHA is PHB or PHBV.
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