CN102078141A - Egg cooker - Google Patents
Egg cooker Download PDFInfo
- Publication number
- CN102078141A CN102078141A CN2010105680342A CN201010568034A CN102078141A CN 102078141 A CN102078141 A CN 102078141A CN 2010105680342 A CN2010105680342 A CN 2010105680342A CN 201010568034 A CN201010568034 A CN 201010568034A CN 102078141 A CN102078141 A CN 102078141A
- Authority
- CN
- China
- Prior art keywords
- base
- egg
- electro
- inner housing
- loam cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229910052751 metal Inorganic materials 0.000 claims description 17
- 239000002184 metal Substances 0.000 claims description 17
- 238000002360 preparation method Methods 0.000 claims description 4
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 235000013601 eggs Nutrition 0.000 abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 13
- 238000010438 heat treatment Methods 0.000 abstract description 8
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 238000010411 cooking Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 5
- 241001417955 Agonidae Species 0.000 description 4
- 235000013605 boiled eggs Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 239000004411 aluminium Substances 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 238000005452 bending Methods 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
Images
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- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to an egg cooker which comprises a shell and a heat radiating device, wherein the shell is formed after an upper cover and a base are buckled. The egg cooker is characterized in that the shell comprises an outer shell and an inner shell; a cavity is formed between the inner shell and the outer shell; the inner shell is enclosed into an inner cavity for accommodating an egg to be cooked; the heat radiating device is arranged in the cavity so that the inner cavity can be uniformly heated in all directions; and the heat radiating device is connected with a power supply by a temperature control device. Compared with the prior art, the egg cooker can just obtain baked eggs with special flavor under the condition of no need of water by uniformly heating the inner cavity and obtain the eggs with different cooking degree and taste under the action of the temperature control device and/or time controller. The invention is especially suitable for using in journey or an occasion lacking water, not only saves water but also can obtain the baked eggs with special flavor.
Description
Technical field
The present invention relates to a kind of ripe egg device.
Background technology
The method of traditional boiled egg is that egg is placed on the container heating that fills water, and egg is boiled.The method of traditional boiled egg is simple, convenient, and the place that water is arranged, pot is arranged, can heat can be used.But the difficult control of the method duration and degree of heating of traditional boiled egg, the ripe degree that cooks the egg that takes not necessarily conforms with eater's taste, and therefore, people have invented special-purpose poacher.Special-purpose poacher generally includes housing, is provided with electro-heat equipment in the base of housing, and the inner chamber of housing forms structure of container, is used to be filled with water and egg; Control the ripe degree of egg by the work of control electro-heat equipment.This poacher can have the place of electricity to use any, and is very convenient, and can control the ripe degree of egg.But but can not use in the place that does not have water.Especially in the way of travelling or exploration etc. lack the place of water, no matter be that traditional boiled egg method or existing poacher is all powerless.
Summary of the invention
Technical problem to be solved by this invention is that the present situation at prior art provides a kind of ripe egg device that water can ripe egg that do not make.
The present invention solves the problems of the technologies described above the technical scheme that is adopted: this ripe egg device, comprise by loam cake and base and fasten housing and the electro-heat equipment that the back forms, it is characterized in that described housing comprises shell body and inner housing, form cavity between described inner housing and the shell body, described inner housing is gone along with sb. to guard him and is constituted the ccontaining inner chamber for the treatment of ripe egg; Described electro-heat equipment is arranged on and makes the described inner chamber can be from all directions thermally equivalent in the described cavity, and described electro-heat equipment connects power supply by attemperating unit.
The present invention is by the even heating of heater to inner chamber, under the situation that need not add water, can the baking of the egg in the inner chamber is ripe, and as required, in advance different temperature control values is arranged on the attemperating unit, by selecting different options can obtain the ripe egg of different ripe degree, to satisfy the demand of different taste; And dry by the fire ripe egg and differ widely, the invention provides to people and more select with its taste of egg that boils.
Described inner chamber can be a big cavity volume, a plurality ofly treats that ripe egg all is placed in this big cavity volume.Preferably, in order to obtain the more uniform thermal effect that is subjected to, described inner chamber can be the egg type groove of a plurality of intervals setting.
Further improvement as such scheme, the inner housing and the shell body that constitute described loam cake and base are gone along with sb. to guard him the formation sealed hollow respectively, the part of described groove is arranged on the inner housing of loam cake, and the other part correspondence of groove is arranged on the inner housing of base.This structure had both made things convenient for picking and placeing of egg, and the mould structure of the inner housing of moulding simultaneously is also fairly simple.
Described heater can have multiple structure, for example electric heating tube, ceramic heater, cast aluminium or cast copper heater or the like.For suitable with the structure of above-mentioned housing, preferably, described electro-heat equipment can be the metal heat transfer silk; The metal heat transfer silk that is arranged on the described base connects attemperating unit, and the interface of described loam cake and base adopts the conducting metal preparation.METAL HEATING PROCESS silk ratio is easier to bending, is easier to arrange so that it can guarantee the thermally equivalent of each groove in irregular cavity internal ratio.
Described attemperating unit can adopt various temperature control facility of the prior art and structure of controlling temperature.
Described electro-heat equipment can also be connected with the time controller that can control the electro-heat equipment working time.Described time controller can adopt prior aries such as relay, simple control program or machinery control.
Compared with prior art, the present invention is by to the even heating of inner chamber, under the situation that water need not be arranged can or the ripe baking egg of baking of unique flavor; And can obtain the egg of different ripe degree and mouthfeel according to the effect of attemperating unit and/or time controller.The present invention is particluarly suitable for the occasion of journey or lack of water and uses, and has not only saved water, and energy
Enough obtain the ripe egg of baking of unique flavor.
Description of drawings
Fig. 1 is the longitudinal sectional view of the embodiment of the invention;
Fig. 2 is the planar structure schematic diagram of overlooking direction of base in the invention process;
The specific embodiment
Embodiment describes in further detail the present invention below in conjunction with accompanying drawing.
To shown in Figure 2, this ripe egg device comprises as Fig. 1:
Heater, the heater in the present embodiment are the metal heat transfer silk 3 that is distributed in cavity 13 and the cavity 23.The metal heat transfer silk 3 that wherein is arranged in the base cavity pocket connects the attemperating unit and the time relay, and the time relay connects power supply, and the metal heat transfer silk in the base cavity pocket is electrically connected base composition surface 24 simultaneously.Metal heat transfer silk in the loam cake cavity does not connect power supply, but is electrically connected with loam cake composition surface 14.
Described power supply can use alternating current, also can use dry cell, rechargeable battery or the like.
During use, open loam cake 1,6 raw eggs are placed into respectively in each low groove 25, fasten loam cake 1 then.Turn on the power switch, metal heat transfer silk in the base cavity pocket gets the heating of electric back, conduct the current to metal heat transfer silk in the loam cake cavity by base composition surface 24, loam cake composition surface 14 simultaneously, two parts metal heat transfer silk generates heat simultaneously, and the egg in each groove is evenly heated from all directions.When the temperature in the cavity is higher than setting value, attemperating unit 4 automatic shutoff circuits, and when the temperature in the cavity was lower than setting value, attemperating unit can close circuit passband again automatically, the heating of metal heat transfer silk.When the working time of this ripe egg device reached setting value, the egg in the time relay 5 automatic shutoff circuits, groove had dried by the fire ripe in the ripe degree of setting.Open loam cake, take out ripe egg, can taste the ripe egg of baking of special taste.
Claims (5)
1. ripe egg device, comprise by loam cake and base and fasten housing and the electro-heat equipment that the back forms, it is characterized in that described housing comprises shell body and inner housing, form cavity between described inner housing and the shell body, described inner housing is gone along with sb. to guard him and is constituted the ccontaining inner chamber for the treatment of ripe egg; Described electro-heat equipment is arranged on and makes the described inner chamber can be from all directions thermally equivalent in the described cavity, and described electro-heat equipment connects power supply by attemperating unit.
2. ripe egg device according to claim 1 is characterized in that described inner chamber is the egg type groove that a plurality of intervals are provided with.
3. ripe egg device according to claim 2, it is characterized in that the inner housing and the shell body that constitute described loam cake and base go along with sb. to guard him the formation sealed hollow respectively, the part of described groove is arranged on the inner housing of loam cake, and the other part correspondence of groove is arranged on the inner housing of base.
4. ripe egg device according to claim 3 is characterized in that described electro-heat equipment is the metal heat transfer silk; The metal heat transfer silk that is arranged on the described base connects attemperating unit, and the interface of described loam cake and base adopts the conducting metal preparation.
5. according to the described ripe egg device of the arbitrary claim of claim 1 to 4, it is characterized in that described electro-heat equipment also is connected with the time controller that can control the electro-heat equipment working time.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105680342A CN102078141A (en) | 2010-11-22 | 2010-11-22 | Egg cooker |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2010105680342A CN102078141A (en) | 2010-11-22 | 2010-11-22 | Egg cooker |
Publications (1)
Publication Number | Publication Date |
---|---|
CN102078141A true CN102078141A (en) | 2011-06-01 |
Family
ID=44084484
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN2010105680342A Pending CN102078141A (en) | 2010-11-22 | 2010-11-22 | Egg cooker |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102078141A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103239130A (en) * | 2013-05-20 | 2013-08-14 | 苏州嘉目工程有限公司 | Egg boiler |
JP2022156311A (en) * | 2021-03-31 | 2022-10-14 | 株式会社オリジン | egg cooker |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4276820A (en) * | 1978-03-09 | 1981-07-07 | Joannou Constantinos J | Automatic egg cooker |
EP0791320A1 (en) * | 1996-02-23 | 1997-08-27 | Gebrüder Funke Kg | Egg cooking apparatus |
CN101132721A (en) * | 2005-02-15 | 2008-02-27 | 詹姆士·塞顿 | egg cooking equipment |
CN201085483Y (en) * | 2007-07-27 | 2008-07-16 | 郝学斌 | Egg baking apparatus |
CN201536999U (en) * | 2009-10-28 | 2010-08-04 | 任正权 | Infrared egg-boiler |
-
2010
- 2010-11-22 CN CN2010105680342A patent/CN102078141A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4276820A (en) * | 1978-03-09 | 1981-07-07 | Joannou Constantinos J | Automatic egg cooker |
EP0791320A1 (en) * | 1996-02-23 | 1997-08-27 | Gebrüder Funke Kg | Egg cooking apparatus |
CN101132721A (en) * | 2005-02-15 | 2008-02-27 | 詹姆士·塞顿 | egg cooking equipment |
CN201085483Y (en) * | 2007-07-27 | 2008-07-16 | 郝学斌 | Egg baking apparatus |
CN201536999U (en) * | 2009-10-28 | 2010-08-04 | 任正权 | Infrared egg-boiler |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103239130A (en) * | 2013-05-20 | 2013-08-14 | 苏州嘉目工程有限公司 | Egg boiler |
JP2022156311A (en) * | 2021-03-31 | 2022-10-14 | 株式会社オリジン | egg cooker |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20110601 |