[go: up one dir, main page]

CN102071231B - Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion - Google Patents

Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion Download PDF

Info

Publication number
CN102071231B
CN102071231B CN 201010567804 CN201010567804A CN102071231B CN 102071231 B CN102071231 B CN 102071231B CN 201010567804 CN201010567804 CN 201010567804 CN 201010567804 A CN201010567804 A CN 201010567804A CN 102071231 B CN102071231 B CN 102071231B
Authority
CN
China
Prior art keywords
hydroxyl tetrahydrofuran
medium
prepares
ethyl acetate
somatic cells
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN 201010567804
Other languages
Chinese (zh)
Other versions
CN102071231A (en
Inventor
欧志敏
沈文和
隋志红
陈庆美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Zhejiang University of Technology ZJUT
Zhejiang Jiuzhou Pharmaceutical Co Ltd
Original Assignee
Zhejiang University of Technology ZJUT
Zhejiang Jiuzhou Pharmaceutical Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zhejiang University of Technology ZJUT, Zhejiang Jiuzhou Pharmaceutical Co Ltd filed Critical Zhejiang University of Technology ZJUT
Priority to CN 201010567804 priority Critical patent/CN102071231B/en
Publication of CN102071231A publication Critical patent/CN102071231A/en
Application granted granted Critical
Publication of CN102071231B publication Critical patent/CN102071231B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Landscapes

  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

本发明公开了一种微生物转化制备S-(+)-3-羟基四氢呋喃的方法:在pH 5.0~8.0的磷酸盐缓冲液中,以3-酮基四氢呋喃为底物、以酿酒酵母CGMCC No.2266发酵获得的含酶菌体细胞为生物催化剂,于25~45℃下转化反应8~40小时,反应结束后,转化液经分离纯化得到所述S-(+)-3-羟基四氢呋喃;本发明有益效果主要体现在:(1)生产菌株安全无毒,易于大规模培养,成本低廉;(2)操作简便,反应过程中不需要添加价格昂贵的辅酶,收率高;(3)易于实现大规模工业化生产;(4)反应条件温和,环境友好。The invention discloses a method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation: in a phosphate buffer solution with a pH of 5.0 to 8.0, 3-ketotetrahydrofuran is used as a substrate and Saccharomyces cerevisiae CGMCC No. The enzyme-containing bacterial cells obtained by 2266 fermentation are used as biocatalysts, and the transformation reaction is carried out at 25-45°C for 8-40 hours. After the reaction is completed, the transformation liquid is separated and purified to obtain the S-(+)-3-hydroxytetrahydrofuran; this The beneficial effects of the invention are mainly reflected in: (1) the production strain is safe and non-toxic, easy to cultivate on a large scale, and the cost is low; (2) the operation is simple, no expensive coenzyme needs to be added in the reaction process, and the yield is high; (3) it is easy to realize Large-scale industrial production; (4) mild reaction conditions and environmental friendliness.

Description

一种微生物转化制备S-(+)-3-羟基四氢呋喃的方法A method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial conversion

(一)技术领域(1) Technical field

本发明涉及一种微生物转化制备S-(+)-3-羟基四氢呋喃的方法,特别涉及一种以酿酒酵母(Saccharomyces cerevisiae)CGMCC No.2266为生物催化剂、以3-酮基四氢呋喃为底物制备(S)-(+)-3-羟基四氢呋喃的新方法。The invention relates to a method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation, in particular to a method for preparing S-(+)-3-hydroxytetrahydrofuran by using Saccharomyces cerevisiae CGMCC No.2266 as a biocatalyst and using 3-ketotetrahydrofuran as a substrate A new method for (S)-(+)-3-hydroxytetrahydrofuran.

(二)背景技术(2) Background technology

(S)-(+)-3-羟基四氢呋喃((S)-(+)-3-Hydroxytetrahydrofuran),CAS登录号:86087-23-2,分子式C4H8O2,分子量88.11。(S)-(+)-3-羟基四氢呋喃是合成治疗艾滋病药物安普那韦的一个重要的中间体。在二苯醚类除草剂农药中引入(S)-(+)-3-羟基四氢呋喃基团后可以明显提高二苯醚类除草剂的除草活性和选择性。(S)-(+)-3-Hydroxytetrahydrofuran ((S)-(+)-3-Hydroxytetrahydrofuran), CAS accession number: 86087-23-2, molecular formula C 4 H 8 O 2 , molecular weight 88.11. (S)-(+)-3-Hydroxytetrahydrofuran is an important intermediate in the synthesis of AIDS drug Amprenavir. After introducing (S)-(+)-3-hydroxytetrahydrofuran group into the diphenyl ether herbicide pesticide, the herbicidal activity and selectivity of the diphenyl ether herbicide can be obviously improved.

文献报道中(S)-(+)-3-羟基四氢呋喃的合成可以通过二氢呋喃的不对称硼氢化或氢硅化得到,需要手性催化剂,手性催化剂制备过程繁琐,价格昂贵;可以通过4-氯-3-羰基丁酸酯的不对称氢化-还原-分子内醚化制备,该方法成本较高,不适于工业化生产;可以通过3-羟基四氢呋喃消旋体的酶法拆分制备,酶法拆分的拆分效率最高只能达到50%,生产效率较低;可以通过苹果酸的还原-分子内醚化合成,但此方法需要用昂贵的氢化铝锂来还原苹果酸二酯,而且需要保护仲羟基以防止消旋。上述的制备方法多数情况下产物的光学纯度不够,或者存在着分离提取困难等不利于工业化生产的因素。In literature reports, the synthesis of (S)-(+)-3-hydroxytetrahydrofuran can be obtained by asymmetric hydroboration or hydrosilation of dihydrofuran, which requires a chiral catalyst. The preparation process of the chiral catalyst is cumbersome and expensive; it can be obtained by 4 -Preparation by asymmetric hydrogenation-reduction-intramolecular etherification of chloro-3-carbonyl butyrate, the method has high cost and is not suitable for industrial production; it can be prepared by enzymatic resolution of 3-hydroxytetrahydrofuran racemate, enzyme The resolution efficiency of method resolution can only reach 50% at the highest, and production efficiency is lower; It can be synthesized by reduction-intramolecular etherification of malic acid, but this method needs to reduce malic acid diester with expensive lithium aluminum hydride, and Protection of the secondary hydroxyl group is required to prevent racemization. In most cases, the optical purity of the product in the above-mentioned preparation method is insufficient, or there are factors unfavorable for industrial production such as separation and extraction difficulties.

采用微生物转化法不对称还原3-酮基四氢呋喃可以获得对映体过剩值较高的光学纯(S)-(+)-3-羟基四氢呋喃,常温常压下即可实现转化,反应条件温和,环境友好,成本低廉。微生物细胞中含有还原过程中需要的辅酶供氢体,同时微生物细胞中含有丰富的酶系有利于通过在反应液中添加廉价的辅助底物(如蔗糖或葡萄糖)实现辅酶的原位再生,大大提高底物的转化效率,理论上底物可以100%地转化为(S)-(+)-3-羟基四氢呋喃。微生物易于大规模培养,易于工业化生产。因此,微生物转化法是制备(S)-(+)-3-羟基四氢呋喃的绿色合成工艺。Optically pure (S)-(+)-3-hydroxytetrahydrofuran with high enantiomeric excess value can be obtained by asymmetric reduction of 3-ketotetrahydrofuran by microbial transformation method, and the transformation can be realized at normal temperature and pressure, and the reaction conditions are mild. Environmentally friendly and low cost. Microbial cells contain coenzyme hydrogen donors needed in the reduction process, and microbial cells are rich in enzymes, which is conducive to the in situ regeneration of coenzymes by adding cheap auxiliary substrates (such as sucrose or glucose) to the reaction solution, greatly Improve the conversion efficiency of the substrate, theoretically the substrate can be 100% converted into (S)-(+)-3-hydroxytetrahydrofuran. Microorganisms are easy to be cultivated on a large scale and industrialized. Therefore, the microbial conversion method is a green synthetic process for preparing (S)-(+)-3-hydroxytetrahydrofuran.

(三)发明内容(3) Contents of the invention

本发明目的是提供一种微生物转化制备S-(+)-3-羟基四氢呋喃的方法,该方法催化效率高、反应条件温和、环境友好、成本低廉,易于工业化生产。The object of the present invention is to provide a method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation, which has high catalytic efficiency, mild reaction conditions, environment-friendly, low cost and easy industrial production.

本发明采用的技术方案是:The technical scheme adopted in the present invention is:

一种微生物转化制备S-(+)-3-羟基四氢呋喃的方法,所述方法是以3-酮基四氢呋喃为底物,以酿酒酵母(Saccharomyces cerevisiae)CGMCC No.2266发酵获得的含酶菌体细胞为生物催化剂,进行转化反应制得所述S-(+)-3-羟基四氢呋喃。A method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation, the method is to use 3-ketotetrahydrofuran as a substrate, and use the enzyme-containing bacterium obtained by fermentation of Saccharomyces cerevisiae (Saccharomyces cerevisiae) CGMCC No.2266 The cells are biocatalysts, and the transformation reaction is carried out to prepare the S-(+)-3-hydroxytetrahydrofuran.

本发明所述方法在如下条件下进行:在pH 5.0~8.0的磷酸盐缓冲液中,以3-酮基四氢呋喃为底物,以酿酒酵母CGMCC No.2266发酵获得的含酶菌体细胞为生物催化剂,于25~45℃下转化反应8~40小时,反应结束后,转化液经分离纯化得到所述S-(+)-3-羟基四氢呋喃。The method of the present invention is carried out under the following conditions: in a phosphate buffer solution with a pH of 5.0 to 8.0, 3-ketotetrahydrofuran is used as a substrate, and enzyme-containing bacterial cells obtained by fermentation of Saccharomyces cerevisiae CGMCC No.2266 are used as organisms. Catalyst, conversion reaction at 25-45°C for 8-40 hours, after the reaction, the conversion solution is separated and purified to obtain the S-(+)-3-hydroxytetrahydrofuran.

所述3-酮基四氢呋喃在磷酸盐缓冲液中的初始浓度为1~10mmol/L。The initial concentration of the 3-ketotetrahydrofuran in the phosphate buffer solution is 1-10 mmol/L.

所述含酶菌体细胞用量以细胞干重计为1~70g/g3-酮基四氢呋喃底物;所述含酶菌体细胞干重的测定是将发酵液离心分离后,弃去上清液,将湿细胞在120℃烘干48小时至恒重,测定干细胞的重量;取部分发酵液中离心所得湿细胞测定细胞干重,计算出发酵液中单位含酶菌体细胞中干细胞比率,再以这个比率计算定量细胞干重所需含有含酶菌体细胞发酵液用量。The dosage of the enzyme-containing bacterial cells is 1 to 70 g/g 3-ketotetrahydrofuran substrate in terms of dry cell weight; the dry weight of the enzyme-containing bacterial cells is determined by centrifuging the fermentation broth and discarding the supernatant , dry the wet cells at 120°C for 48 hours to constant weight, and measure the weight of the dry cells; take a part of the wet cells obtained by centrifuging in the fermentation broth to measure the dry weight of the cells, calculate the ratio of dry cells in the unit enzyme-containing bacterial cells in the fermentation broth, and then Use this ratio to calculate the amount of enzyme-containing somatic cell fermentation broth required for quantitative cell dry weight.

所述磷酸盐缓冲液中添加有终浓度为10~150g/L的葡萄糖作为辅助底物,有利于提高底物的摩尔转化率。Glucose with a final concentration of 10-150 g/L is added to the phosphate buffer as an auxiliary substrate, which is beneficial to improving the molar conversion rate of the substrate.

所述含酶菌体细胞按照以下方法制备:将酿酒酵母CGMCC No.2266接种至发酵培养基中,摇床转速为150~200r/min,26~35℃培养18~30h,将发酵液离心,制得含酶菌体细胞。The enzyme-containing bacterial cells are prepared according to the following method: inoculate Saccharomyces cerevisiae CGMCC No.2266 into the fermentation medium, the shaker speed is 150-200r/min, culture at 26-35°C for 18-30h, and centrifuge the fermentation liquid. The enzyme-containing bacterial cells are prepared.

本发明所述S-(+)-3-羟基四氢呋喃分离纯化方法如下:反应结束后,将转化液4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃。The S-(+)-3-hydroxytetrahydrofuran separation and purification method of the present invention is as follows: after the reaction is finished, the transformation solution is centrifuged at 4000r/min for 20 minutes, the bacterial cell precipitation is discarded, and the supernatant is continuously purified with an equal volume of ethyl acetate. Extract 3 times, combine the ethyl acetate extracts, add anhydrous sodium sulfate to the ethyl acetate extracts to remove water, filter with suction, distill the filtrate under reduced pressure to remove ethyl acetate, and obtain the (S)-(+)- 3-Hydroxytetrahydrofuran.

所述的微生物转化制备S-(+)-3-羟基四氢呋喃的方法,推荐按照以下步骤进行:(1)斜面培养:将酿酒酵母CGMCC No.2266接种到斜面培养基,26~35℃培养4~6天得菌体斜面;所述的斜面培养基终浓度组成为:麦芽汁5~15g/L,酵母粉2~4g/L,蛋白胨4~6g/L,葡萄糖7~12g/L,琼脂15~25g/L,自然pH值,溶剂为水;(2)种子培养:从菌体斜面取一接种环菌体转接到种子培养基,26~35℃,摇床转速为150~200r/min,培养18~26h得种子液;所述的种子培养基终浓度组成为:葡萄糖26~32g/L,酵母粉2~4g/L,硫酸铵3~6g/L,无水MgSO40.2~0.4g/L,K2HPO4·3H2O0.5~1.5g/L,KH2PO40.6~1.5g/L,用NaOH或HCl溶液调整液体培养基的pH值为7.0,溶剂为水;(3)发酵培养:取种子液,以体积分数10~20%的接种量接种于发酵培养基中,培养温度为26~35℃,摇床转速为150~200r/min,培养18~30h,将发酵液离心,分离得到含酶菌体细胞;所述发酵培养基终浓度组成为:葡萄糖26~32g/L,酵母粉2~4g/L,硫酸铵3~6g/L,无水MgSO40.2~0.4g/L,K2HPO4·3H2O 0.5~1.5g/L,KH2PO40.6~1.5g/L,用NaOH或HCl溶液调整液体培养基的pH值为7.0,溶剂为水;(4)生物转化:在pH 5.0~8.0的磷酸盐缓冲液中,加入1~10mmol/L的3-酮基四氢呋喃,添加10~150g/L的葡萄糖作为辅助底物,以及细胞干重质量为3-酮基四氢呋喃1~50倍的含酶菌体细胞,于25~45℃下转化反应8~40小时,反应结束制得转化液;(5)分离纯化:将转化液4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃。The method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation is recommended to be carried out in accordance with the following steps: (1) Slant culture: Inoculate Saccharomyces cerevisiae CGMCC No.2266 into the slant medium, and cultivate it at 26-35°C for 4 Bacterial slant was obtained in ~6 days; the final concentration of the slant medium was composed of: wort juice 5-15g/L, yeast powder 2-4g/L, peptone 4-6g/L, glucose 7-12g/L, agar 15~25g/L, natural pH value, solvent is water; (2) Seed culture: take an inoculation loop from the slope of the bacteria and transfer the bacteria to the seed medium, at 26~35°C, the speed of the shaker is 150~200r/ min, cultivated for 18-26 hours to obtain seed liquid; the final concentration of the seed medium is composed of: glucose 26-32g/L, yeast powder 2-4g/L, ammonium sulfate 3-6g/L, anhydrous MgSO 4 0.2- 0.4g/L, K 2 HPO 4 3H 2 O 0.5~1.5g/L, KH 2 PO 4 0.6~1.5g/L, use NaOH or HCl solution to adjust the pH value of the liquid medium to 7.0, and the solvent is water (3) Fermentation culture: take the seed liquid, inoculate it in the fermentation medium with an inoculation amount of 10-20% by volume fraction, the culture temperature is 26-35°C, the shaking table speed is 150-200r/min, and cultivate for 18-30h , centrifuging the fermentation broth to separate enzyme-containing bacterial cells; the final concentration of the fermentation medium consists of: glucose 26-32g/L, yeast powder 2-4g/L, ammonium sulfate 3-6g/L, anhydrous MgSO 4 0.2~0.4g/L, K 2 HPO 4 3H 2 O 0.5~1.5g/L, KH 2 PO 4 0.6~1.5g/L, use NaOH or HCl solution to adjust the pH value of the liquid medium to 7.0, solvent (4) Biotransformation: Add 1-10mmol/L 3-ketotetrahydrofuran to a phosphate buffer solution with a pH of 5.0-8.0, add 10-150g/L glucose as an auxiliary substrate, and cell stem Enzyme-containing bacterial cells whose weight is 1 to 50 times that of 3-ketotetrahydrofuran are transformed at 25 to 45°C for 8 to 40 hours, and the transformation liquid is obtained after the reaction is completed; (5) Separation and purification: the transformation liquid is 4000r/ Centrifuge for 20 minutes, discard the bacterial precipitate, extract the supernatant with an equal volume of ethyl acetate three times continuously, combine the ethyl acetate extracts, add anhydrous sodium sulfate to the ethyl acetate extracts to remove a small amount of water, and pump The filtrate was distilled off under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran.

酿酒酵母CGMCC No.2266,保藏于中国微生物菌种保藏管理委员会普通微生物保藏中心,位于北京市朝阳区大屯路中国科学院微生物研究所内,保藏号CGMCC No.2266,保藏日期2007年11月26日,已在先前授权专利200810059686中作为新菌株予以保护。Saccharomyces cerevisiae CGMCC No.2266, preserved in the General Microorganisms Preservation Center of China Committee for the Collection of Microorganisms, located in the Institute of Microbiology, Chinese Academy of Sciences, Datun Road, Chaoyang District, Beijing, preservation number CGMCC No.2266, preservation date November 26, 2007 , has been protected as a new strain in the previously granted patent 200810059686.

菌株来源:本发明中所述的微生物菌株酿酒酵母CGMCC No.2266是从杭州西湖啤酒厂附近的土壤中筛选得到。将土壤中分离得到的菌株用于转化3-酮基四氢呋喃,得到酿酒酵母CGMCC No.2266具有良好的转化3-酮基四氢呋喃生产(S)-(+)-3-羟基四氢呋喃的能力。Strain source: The microbial strain Saccharomyces cerevisiae CGMCC No.2266 described in the present invention is screened from the soil near Hangzhou West Lake Brewery. The strains isolated from the soil were used to transform 3-ketotetrahydrofuran, and the obtained Saccharomyces cerevisiae CGMCC No.2266 had a good ability to transform 3-ketotetrahydrofuran to produce (S)-(+)-3-hydroxytetrahydrofuran.

所述酿酒酵母CGMCC No.2266的菌落特征:在琼脂培养基上呈现出乳白色、有光泽、平坦、边缘整齐、湿润、表面光滑,质地均匀的菌落形态。The colony characteristics of the Saccharomyces cerevisiae CGMCC No.2266: on the agar medium, it presents a milky white, shiny, flat, neat edge, moist, smooth surface, and uniform colony morphology.

具体的,本发明用微生物转化制备S-(+)-3-羟基四氢呋喃的方法,按照以下步骤进行:Specifically, the method for preparing S-(+)-3-hydroxytetrahydrofuran by microbial transformation in the present invention is carried out according to the following steps:

(1)斜面培养:将酿酒酵母CGMCC No.2266接种到斜面培养基,26~35℃培养4~6天得菌体斜面;所述的斜面培养基按如下组成配制:麦芽汁5~15g/L,酵母粉2~4g/L,蛋白胨4~6g/L,葡萄糖7~12g/L,琼脂15~25g/L,自然pH值,溶剂为水;121℃灭菌20min,灭菌后冷却制成斜面;(1) Slant culture: Inoculate Saccharomyces cerevisiae CGMCC No.2266 into the slant medium, and cultivate it at 26-35°C for 4-6 days to obtain the slant; the slant medium is prepared as follows: wort juice 5-15g/ L, yeast powder 2~4g/L, peptone 4~6g/L, glucose 7~12g/L, agar 15~25g/L, natural pH value, solvent is water; sterilize at 121℃ for 20min, cool down after sterilization beveled;

(2)种子培养:从菌体斜面取一接种环菌体转接到种子培养基,26~35℃,摇床转速为150~200r/min,培养18~26h得种子液;所述的种子培养基按如下组成配制:葡萄糖26~32g/L,酵母粉2~4g/L,硫酸铵3~6g/L,无水MgSO40.2~0.4g/L,K2HPO4·3H200.5~1.5g/L,KH2PO40.6~1.5g/L,用NaOH或HCl溶液调整液体培养基的pH值为7.0,溶剂为水;(2) Seed culture: take an inoculation ring from the slant of the thalline and transfer it to the seed medium, at 26-35° C., with a shaker speed of 150-200 r/min, and cultivate for 18-26 hours to obtain the seed liquid; the seeds The medium is prepared according to the following composition: glucose 26~32g/L, yeast powder 2~4g/L, ammonium sulfate 3~6g/L, anhydrous MgSO 4 0.2~0.4g/L, K 2 HPO 4 3H 2 00.5~ 1.5g/L, KH 2 PO 4 0.6~1.5g/L, use NaOH or HCl solution to adjust the pH value of the liquid medium to 7.0, and the solvent is water;

(3)发酵培养:取种子液,以体积比10~20%的接种量接种于发酵培养基中,培养温度为26~35℃,摇床转速为150~200r/min,培养18~30h得到含有含酶菌体细胞的发酵液,离心分离得到所述含酶菌体细胞;所述发酵培养基按如下组成配制:葡萄糖26~32g/L,酵母粉2~4g/L,硫酸铵3~6g/L,无水MgSO40.2~0.4g/L,K2HPO4·3H200.5~1.5g/L,KH2PO40.6~1.5g/L,用NaOH或HCl溶液调整液体培养基的pH值为7.0,溶剂为水;(3) Fermentation culture: take the seed liquid, inoculate it in the fermentation medium with an inoculation amount of 10-20% by volume, the culture temperature is 26-35°C, the shaking table speed is 150-200r/min, and cultivate for 18-30h to obtain The fermentation broth containing enzyme-containing bacterial cells is centrifuged to obtain the enzyme-containing bacterial cells; the fermentation medium is prepared according to the following composition: glucose 26-32g/L, yeast powder 2-4g/L, ammonium sulfate 3- 6g/L, anhydrous MgSO 4 0.2~0.4g/L, K 2 HPO 4 3H 2 00.5~1.5g/L, KH 2 PO 4 0.6~1.5g/L, adjust the liquid medium with NaOH or HCl solution The pH value is 7.0, and the solvent is water;

(4)生物转化:在pH 5.0~8.0的磷酸盐缓冲液中,加入1~10mmol/L的3-酮基四氢呋喃,添加10~150g/L的葡萄糖作为辅助底物有利于提高底物的摩尔转化率,以及细胞干重质量为3-酮基四氢呋喃1~50倍的含酶菌体细胞,于25~45℃下进行转化反应8~40小时;(4) Biotransformation: Add 1-10mmol/L 3-ketotetrahydrofuran to a phosphate buffer solution with a pH of 5.0-8.0, and add 10-150g/L glucose as an auxiliary substrate, which is beneficial to increase the mole of the substrate Transformation rate, and enzyme-containing bacterial cells whose dry weight of cells is 1 to 50 times that of 3-ketotetrahydrofuran, the transformation reaction is carried out at 25 to 45°C for 8 to 40 hours;

(5)分离纯化:反应结束后将转化液4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤后,得到的乙酸乙酯溶液减压蒸馏除去乙酸乙酯即得所述(S)-(+)-3-羟基四氢呋喃。(5) Separation and purification: after the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extracts were combined, and the Anhydrous sodium sulfate was added to the ester extract to remove a small amount of water, and after suction filtration, the obtained ethyl acetate solution was distilled off under reduced pressure to remove the ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran.

本发明(S)-(+)-3-羟基四氢呋喃纯品可用气相色谱-质谱联用仪检测确定产物的纯度和分子量。The pure product of (S)-(+)-3-hydroxytetrahydrofuran in the present invention can be detected by gas chromatography-mass spectrometry to determine the purity and molecular weight of the product.

本发明摩尔转化率和产物(S)-(+)-3-羟基四氢呋喃的对映体过剩值(ee%)的确定:Determination of the molar conversion rate of the present invention and the enantiomeric excess value (ee%) of product (S)-(+)-3-hydroxytetrahydrofuran:

采用气相色谱分析检测。色谱柱为Varian CP Chirasil-DEX手性柱。该手性柱可以检测到(R)-(-)-3-羟基四氢呋喃和(S)-(+)-3-羟基四氢呋喃两种对映体的含量,进一步计算出反应的摩尔转化率和(S)-(+)-3-羟基四氢呋喃的对映体过剩值(ee%)。It was detected by gas chromatography. The chromatographic column is Varian CP Chirasil-DEX chiral column. This chiral column can detect the content of (R)-(-)-3-hydroxytetrahydrofuran and (S)-(+)-3-hydroxytetrahydrofuran two enantiomers, and further calculate the molar conversion rate and ( Enantiomeric excess (ee%) of S)-(+)-3-hydroxytetrahydrofuran.

本发明中采用微生物细胞不对称还原3-酮基四氢呋喃制备(S)-(+)-3-羟基四氢呋喃,可以获得高对映体过剩值的产品,添加终浓度为10~150g/L的葡萄糖作为辅助底物,有利于提高底物的摩尔转化率。In the present invention, microbial cells are used to asymmetrically reduce 3-ketotetrahydrofuran to prepare (S)-(+)-3-hydroxytetrahydrofuran, and a product with high enantiomeric excess value can be obtained, and glucose with a final concentration of 10-150 g/L is added As an auxiliary substrate, it is beneficial to increase the molar conversion rate of the substrate.

与现有技术相比,本发明有益效果主要体现在:Compared with the prior art, the beneficial effects of the present invention are mainly reflected in:

本发明采用的微生物转化法制备(S)-(+)-3-羟基四氢呋喃与化学合成法、酶催化法相比具有以下优点:(1)生产菌株安全无毒,微生物菌体易于大规模培养,可以获得大量的生物催化剂,比化学催化剂成本低廉;(2)操作简便,反应过程中不需要添加价格昂贵的辅酶,通过添加辅助底物葡萄糖可以大幅度提高底物的转化效率,收率高;(3)易于实现大规模工业化生产;(4)常温常压下就能实现生物转化反应,反应条件温和,环境友好,是(S)-(+)-3-羟基四氢呋喃的清洁合成工艺。Compared with chemical synthesis and enzymatic catalysis, the microbial conversion method used in the present invention to prepare (S)-(+)-3-hydroxytetrahydrofuran has the following advantages: (1) the production strain is safe and non-toxic, and the microbial cells are easy to cultivate on a large scale. A large number of biocatalysts can be obtained, and the cost is lower than that of chemical catalysts; (2) the operation is simple, no expensive coenzymes need to be added in the reaction process, and the conversion efficiency of the substrate can be greatly improved by adding the auxiliary substrate glucose, and the yield is high; (3) It is easy to realize large-scale industrial production; (4) The biotransformation reaction can be realized under normal temperature and pressure, the reaction conditions are mild, and the environment is friendly, which is a clean synthesis process of (S)-(+)-3-hydroxytetrahydrofuran.

(四)具体实施方式(4) Specific implementation methods

下面结合具体实施例对本发明进行进一步描述,但本发明的保护范围并不仅限于此:The present invention is further described below in conjunction with specific embodiment, but protection scope of the present invention is not limited thereto:

斜面培养基的配制:麦芽汁10g/L,酵母粉3g/L,蛋白胨5g/L,葡萄糖10g/L,琼脂20g/L,自然pH值,溶剂为水;121℃灭菌20min,冷却后制成斜面。Preparation of slant medium: wort juice 10g/L, yeast powder 3g/L, peptone 5g/L, glucose 10g/L, agar 20g/L, natural pH value, solvent is water; into a bevel.

种子培养和发酵培养基的配制:种子和发酵培养基均采用液体培养基,按如下组成配制:葡萄糖30g/L,酵母粉3g/L,硫酸铵5g/L,无水MgSO40.25g/L,K2HPO4·3H2O 1g/L,KH2PO41g/L,溶剂为水,用NaOH或HCl溶液调整液体培养基的pH值为7.0,121℃灭菌20min。Preparation of seed culture and fermentation medium: both seeds and fermentation medium are liquid medium, prepared according to the following composition: glucose 30g/L, yeast powder 3g/L, ammonium sulfate 5g/L, anhydrous MgSO 4 0.25g/L , K 2 HPO 4 ·3H 2 O 1g/L, KH 2 PO 4 1g/L, the solvent is water, the pH of the liquid medium is adjusted to 7.0 with NaOH or HCl solution, and sterilized at 121°C for 20min.

实施例1Example 1

将CGMCC No.2266菌种接种至斜面培养基,30℃培养4~6天得菌体斜面。用接种针从菌体斜面上取一接种环菌体接种在含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得种子液。将10mL种子液(接种量以培养基体积分数10%计)接种于含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得发酵液,将发酵液离心,得含酶菌体细胞。Inoculate the slant medium with CGMCC No.2266 strain, and culture at 30°C for 4-6 days to obtain the slant. Use an inoculation needle to take an inoculation loop from the slant of the bacterium and inoculate it into a 250mL Erlenmeyer flask containing 100mL of liquid medium, and incubate at 30°C and 180r/min for 24h to obtain a seed solution. Inoculate 10 mL of seed solution (inoculum volume fraction 10% of the medium) into a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, cultivate it for 24 hours at 30°C and 180 r/min to obtain a fermented liquid, centrifuge the fermented liquid, Obtain enzyme-containing bacterial cells.

菌体干重的测定是将发酵液离心后从含酶菌体细胞的湿菌体中取小部份在120℃烘干48小时至恒重,测定干细胞的重量,计算出发酵液中单位含酶菌体细胞中干细胞比率,再以这个比率计算定量细胞干重所需含有含酶菌体细胞发酵液用量。本实施例的每升发酵液中含有含酶菌体细胞的干重为50克。The determination of the dry weight of the bacteria is to take a small part of the wet bacteria containing the enzyme cells after centrifuging the fermentation broth, and dry it at 120°C for 48 hours to a constant weight, measure the weight of the dry cells, and calculate the unit content of the fermentation broth. The ratio of dry cells in the enzyme bacterium cells, and then calculate the amount of fermented liquid containing enzyme bacterium cells required for the quantitative dry weight of the cells. The dry weight of enzyme-containing bacterium cells contained in every liter of fermented liquid of the present embodiment is 50 grams.

在10份含有100mL pH7.0磷酸盐缓冲液的三角瓶中分别加入上述所得200毫升发酵液离心后获得的湿细胞,其中含有含酶菌体细胞的干重为10g,各自加入3-酮基四氢呋喃,使3-酮基四氢呋喃的终浓度分别为1mmol/L、2mmol/L、3mmol/L、4mmol/L、5mmol/L、6mmol/L、7mmol/L、8mmol/L、9mmol/L和10mmol/L,置于30℃,180r/min的摇床中反应24h。反应结束后,将转化液于4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃,底物初始浓度对S-(+)-3-羟基丁酸甲酯的摩尔转化率及对映体过剩值(ee%)的影响见表1。In 10 portions of Erlenmeyer flasks containing 100 mL of pH7.0 phosphate buffer solution, respectively add the wet cells obtained by centrifuging 200 mL of the above-mentioned fermented broth, wherein the dry weight of cells containing enzymes is 10 g, and respectively add 3-keto Tetrahydrofuran, so that the final concentration of 3-ketotetrahydrofuran is 1mmol/L, 2mmol/L, 3mmol/L, 4mmol/L, 5mmol/L, 6mmol/L, 7mmol/L, 8mmol/L, 9mmol/L and 10mmol /L, placed in a shaker at 30°C and 180r/min for 24h. After the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extracts were combined and added to the ethyl acetate extract. Add anhydrous sodium sulfate to remove a small amount of water, filter with suction, and distill the filtrate under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran. The initial concentration of the substrate is relative to S-(+)-3 Table 1 shows the influence of the molar conversion rate of methyl-hydroxybutyrate and the enantiomeric excess value (ee%).

表1:底物初始浓度对转化率及(S)-(+)-3-羟基四氢呋喃的影响Table 1: Effect of initial substrate concentration on conversion and (S)-(+)-3-hydroxytetrahydrofuran

Figure GDA0000046653050000081
Figure GDA0000046653050000081

表1可以看出:随着底物浓度的逐渐增加,转化率逐渐降低。底物浓度分别为1和2mmol/L时产物为R构型,当底物浓度大于等于3mmol/L时产物为S构型,说明产物(S)-(+)-3-羟基四氢呋喃的对映体过剩值随着底物浓度的不同有较大变化,底物浓度加大有利于提高(S)-(+)-3-羟基四氢呋喃的对映体过剩值。It can be seen from Table 1 that as the substrate concentration increases gradually, the conversion rate decreases gradually. When the substrate concentration is 1 and 2mmol/L, the product is in the R configuration, and when the substrate concentration is greater than or equal to 3mmol/L, the product is in the S configuration, indicating that the enantiometry of the product (S)-(+)-3-hydroxytetrahydrofuran The enantiomeric excess value of (S)-(+)-3-hydroxytetrahydrofuran has a great change with different substrate concentrations, and the increase of substrate concentration is beneficial to increase the enantiomeric excess value of (S)-(+)-3-hydroxytetrahydrofuran.

实施例2:Example 2:

将CGMCC No.2266菌种接种至斜面培养基,30℃培养4~6天得菌体斜面。用接种针从菌体斜面上取一接种环菌体接种在含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得种子液。将10mL种子液(接种量以培养基体积用量10%计)接种于含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得发酵液,发酵液离心,得含酶菌体细胞,每升发酵液中含有含酶菌体细胞的干重为50克。Inoculate the slant medium with CGMCC No.2266 strain, and culture at 30°C for 4-6 days to obtain the slant. Use an inoculation needle to take an inoculation loop from the slant of the bacterium and inoculate it into a 250mL Erlenmeyer flask containing 100mL of liquid medium, and incubate at 30°C and 180r/min for 24h to obtain a seed solution. Inoculate 10 mL of seed solution (the inoculation amount is based on 10% of the volume of the medium used) in a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, cultivate it for 24 hours at 30°C and 180 r/min to obtain a fermentation liquid, and centrifuge the fermentation liquid to obtain Enzyme-containing bacterium cells, the dry weight of enzyme-containing bacterium cells per liter of fermentation broth is 50 grams.

在十份各自含有100mL pH7.0磷酸盐缓冲液的三角瓶中分别加入上述200毫升发酵液离心后获得的湿细胞,其中含有含酶菌体细胞的干重为10g,加入终浓度为5mmol/L的3-酮基四氢呋喃,加入辅助底物葡萄糖,使葡萄糖终浓度分别为10g/L、30g/L、50g/L、70g/L、100g/L、150g/L,置于30℃,180r/min的摇床中反应24h。反应结束后,将转化液于4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃,底物葡萄糖浓度对S-(+)-3-羟基丁酸甲酯的摩尔转化率及对映体过剩值(ee%)的影响见表2。Add the wet cells obtained after centrifugation of the above 200 ml fermentation broth to ten portions of Erlenmeyer flasks each containing 100 mL pH7.0 phosphate buffer solution, wherein the dry weight of enzyme-containing bacterial cells is 10 g, and the final concentration of adding is 5 mmol/ L of 3-ketotetrahydrofuran, add the auxiliary substrate glucose, so that the final concentration of glucose is 10g/L, 30g/L, 50g/L, 70g/L, 100g/L, 150g/L, place at 30°C, 180r /min shaker reaction 24h. After the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extracts were combined and added to the ethyl acetate extract. Add anhydrous sodium sulfate to remove a small amount of water, filter with suction, and distill the filtrate under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran. Table 2 shows the influence of the molar conversion rate of methyl-hydroxybutyrate and the enantiomeric excess value (ee%).

表2:葡萄糖浓度对转化率及(S)-(+)-3-羟基四氢呋喃对映体过剩值的影响Table 2: Effect of glucose concentration on conversion and enantiomeric excess of (S)-(+)-3-hydroxytetrahydrofuran

Figure GDA0000046653050000091
Figure GDA0000046653050000091

Figure GDA0000046653050000101
Figure GDA0000046653050000101

表2可以看出:葡萄糖的添加有利于提高反应的转化率。葡萄糖的最佳添加量为50g/L。葡萄糖的加入有利于实现辅酶的原位再生,从而提高转化率。产物(S)-(+)-3-羟基四氢呋喃的对映体过剩值随葡萄糖的添加量基本没有变化,均保持100%。It can be seen from Table 2 that the addition of glucose is beneficial to improve the conversion rate of the reaction. The optimal amount of glucose added is 50g/L. The addition of glucose is beneficial to realize the in situ regeneration of coenzymes, thereby increasing the conversion rate. The enantiomeric excess of the product (S)-(+)-3-hydroxytetrahydrofuran basically did not change with the amount of glucose added, and both remained at 100%.

实施例3:Example 3:

将酿酒酵母CGMCC No.2266菌种接种至斜面培养基,30℃培养4~6天得菌体斜面。用接种针从菌体斜面上取一接种环菌体接种在含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得种子液。将10mL种子液(接种量以培养基体积用量10%计)接种于含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得发酵液,发酵液离心,得含酶菌体细胞,每升发酵液中含有含酶菌体细胞的干重为50克。Inoculate the Saccharomyces cerevisiae CGMCC No.2266 strain into the slant medium, and culture it at 30°C for 4-6 days to obtain the slant surface of the bacteria. Use an inoculation needle to take an inoculation loop from the slant of the bacterium and inoculate it into a 250mL Erlenmeyer flask containing 100mL of liquid medium, and incubate at 30°C and 180r/min for 24h to obtain a seed solution. Inoculate 10 mL of seed solution (the inoculation amount is based on 10% of the volume of the medium used) in a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, cultivate it for 24 hours at 30°C and 180 r/min to obtain a fermentation liquid, and centrifuge the fermentation liquid to obtain Enzyme-containing bacterium cells, the dry weight of enzyme-containing bacterium cells per liter of fermentation broth is 50 grams.

在五份各自含有100mL pH7.0磷酸盐缓冲液的三角瓶中分别加入上述200毫升发酵液离心后获得的湿细胞,其中含有含酶菌体细胞的干重为10g,各自加入终浓度为5mmol/L的3-酮基四氢呋喃,加入终浓度为50g/L辅助底物葡萄糖,均在180r/min的摇床中分别于25℃、30℃、35℃、40℃、45℃下反应24h。反应结束后,将转化液于4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃,反应温度对S-(+)-3-羟基丁酸甲酯的摩尔转化率及对映体过剩值(ee%)的影响见表3。Add the wet cells obtained after centrifugation of the above-mentioned 200 milliliters of fermentation broth to five parts of each conical flask containing 100 mL of pH7.0 phosphate buffer solution, wherein the dry weight of the enzyme-containing bacterial cells is 10 g, and the final concentration of each addition is 5 mmol /L of 3-ketotetrahydrofuran, adding the auxiliary substrate glucose at a final concentration of 50g/L, were reacted at 25°C, 30°C, 35°C, 40°C, and 45°C for 24h in a shaker at 180r/min. After the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extracts were combined and added to the ethyl acetate extract. Add anhydrous sodium sulfate to remove a small amount of water, filter with suction, and distill the filtrate under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran. The molar conversion of methyl butyrate and the influence of enantiomeric excess value (ee%) are shown in Table 3.

表3:反应温度对转化率及(S)-(+)-3-羟基四氢呋喃对映体过剩值的影响Table 3: Effect of reaction temperature on conversion and enantiomeric excess of (S)-(+)-3-hydroxytetrahydrofuran

Figure GDA0000046653050000111
Figure GDA0000046653050000111

表3可以看出:反应转化率受到转化温度的影响,最佳的反应温度为30℃。转化温度过高可以促使酶部分失活,不利于转化反应获得较高的转化效率。产物(S)-(+)-3-羟基四氢呋喃的对映体过剩值基本不随转化温度的变化而变化,均保持100%。It can be seen from Table 3 that the reaction conversion rate is affected by the conversion temperature, and the optimum reaction temperature is 30°C. Too high conversion temperature can promote the partial inactivation of the enzyme, which is not conducive to the conversion reaction to obtain a higher conversion efficiency. The enantiomeric excess of the product (S)-(+)-3-hydroxytetrahydrofuran basically does not change with the change of the conversion temperature, and both maintain 100%.

实施例4:Example 4:

将酿酒酵母CGMCC No.2266菌种接种至斜面培养基,30℃培养4~6天得菌体斜面。用接种针从菌体斜面取一接种环菌体接种在含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得种子液。将10mL种子液(接种量以培养基体积用量10%计)接种于含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得发酵液,发酵液离心,得含酶菌体细胞,每升发酵液中含有含酶菌体细胞的干重为50克。Inoculate the Saccharomyces cerevisiae CGMCC No.2266 strain into the slant medium, and culture it at 30°C for 4-6 days to obtain the slant surface of the bacteria. Use an inoculation needle to take an inoculation loop from the slant of the bacterium and inoculate it into a 250mL Erlenmeyer flask containing 100mL of liquid medium, and culture it at 30°C and 180r/min for 24h to obtain a seed solution. Inoculate 10 mL of seed solution (the inoculation amount is based on 10% of the volume of the medium used) in a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, cultivate it for 24 hours at 30°C and 180 r/min to obtain a fermentation liquid, and centrifuge the fermentation liquid to obtain Enzyme-containing bacterium cells, the dry weight of enzyme-containing bacterium cells per liter of fermentation broth is 50 grams.

在各五份自含有100mLpH7.0磷酸盐缓冲液的三角瓶中分别加入上述200毫升发酵液离心后获得的湿细胞,其中含有含酶菌体细胞的干重为10g,各自加入终浓度为5mmol/L的3-酮基四氢呋喃,再各自加入终浓度为50g/L辅助底物葡萄糖,均置于30℃,180r/min的摇床中分别反应8h、16h、24h、32h、40h。反应结束后,将转化液于4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃,反应时间对S-(+)-3-羟基丁酸甲酯的摩尔转化率及对映体过剩值(ee%)的影响见表4。Add the above-mentioned 200 milliliters of fermented liquid centrifugation to five portions of conical flasks containing 100 mL of pH 7.0 phosphate buffer respectively, wherein the dry weight of enzyme-containing bacterial cells is 10 g, and the final concentration of each addition is 5 mmol. /L of 3-ketotetrahydrofuran, and then add the auxiliary substrate glucose with a final concentration of 50g/L, and place them in a shaker at 30°C and 180r/min for 8h, 16h, 24h, 32h, and 40h respectively. After the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extracts were combined and added to the ethyl acetate extract. Add anhydrous sodium sulfate to remove a small amount of water, filter with suction, and distill the filtrate under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran. The molar conversion of methyl butyrate and the influence of enantiomeric excess value (ee%) are shown in Table 4.

表4:反应时间对转化率及(S)-(+)-3-羟基四氢呋喃对映体过剩值的影响Table 4: Effect of reaction time on conversion and enantiomeric excess of (S)-(+)-3-hydroxytetrahydrofuran

Figure GDA0000046653050000121
Figure GDA0000046653050000121

表4可以看出:反应转化率随着反应时间的延长而增高,最佳的转化时间为24小时,反应周期较短有利于工业化生产提高生产效率。产物(S)-(+)-3-羟基四氢呋喃的对映体过剩值不随反应时间的改变而变化,对映体过剩值均为100%。It can be seen from Table 4 that the reaction conversion rate increases with the prolongation of the reaction time, the optimum conversion time is 24 hours, and the short reaction cycle is beneficial to industrial production to improve production efficiency. The enantiomeric excess of the product (S)-(+)-3-hydroxytetrahydrofuran does not change with the reaction time, and the enantiomeric excess is 100%.

实施例5:Example 5:

将酿酒酵母CGMCC No.2266菌种接种至斜面培养基,30℃培养4~6天制得菌体斜面。用接种针从菌体斜面取一环菌体接种在含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得种子液。将10mL种子液(接种量以培养基体积用量10%计)接种于含有100mL液体培养基的250mL三角瓶中,于30℃、180r/min的条件下培养24h获得发酵液,发酵液离心,得含酶菌体细胞,每升发酵液中含有含酶菌体细胞的干重为50克。Saccharomyces cerevisiae CGMCC No.2266 was inoculated into the slant medium, and cultured at 30°C for 4-6 days to prepare the slant. Use an inoculation needle to take a ring of bacteria from the slant of the bacteria and inoculate it into a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, and culture it at 30°C and 180 r/min for 24 hours to obtain a seed solution. Inoculate 10 mL of seed solution (the inoculation amount is based on 10% of the volume of the medium used) in a 250 mL Erlenmeyer flask containing 100 mL of liquid medium, cultivate it for 24 hours at 30°C and 180 r/min to obtain a fermentation liquid, and centrifuge the fermentation liquid to obtain Enzyme-containing bacterium cells, the dry weight of enzyme-containing bacterium cells per liter of fermentation broth is 50 grams.

在五份各自含有100mL pH7.0磷酸盐缓冲液的三角瓶中分别加入上述所得40毫升、100毫升、200毫升、300毫升和400毫升的发酵液离心后获得的湿细胞,其中含有含酶菌体细胞的干重分别为2g、5g、10g、15g和20g。在上述五只三角瓶中分别加入终浓度为5mmol/L 3-酮基四氢呋喃,终浓度为50g/L辅助底物葡萄糖,置于30℃,180r/min的摇床中反应24h。反应结束后将转化液于4000r/min离心20分钟,弃去菌体沉淀,将上清液用等体积乙酸乙酯连续萃取3次,合并乙酸乙酯萃取液,在乙酸乙酯萃取液中加入无水硫酸钠除去少量水分,抽滤,滤液减压蒸馏除去乙酸乙酯,即得所述(S)-(+)-3-羟基四氢呋喃,菌体量对S-(+)-3-羟基丁酸甲酯的摩尔转化率及对映体过剩值(ee%)的影响见表5。Wet cells obtained after centrifugation of 40 ml, 100 ml, 200 ml, 300 ml and 400 ml of the fermentation broth obtained above were added to five Erlenmeyer flasks each containing 100 mL of pH7.0 phosphate buffer solution, which contained enzyme-containing bacteria The dry weights of somatic cells were 2g, 5g, 10g, 15g and 20g, respectively. Add the final concentration of 5mmol/L 3-ketotetrahydrofuran and the final concentration of 50g/L auxiliary substrate glucose to the above five Erlenmeyer flasks respectively, and place them in a shaker at 30°C and 180r/min for 24h. After the reaction, the transformation solution was centrifuged at 4000r/min for 20 minutes, the bacterial precipitate was discarded, and the supernatant was continuously extracted 3 times with an equal volume of ethyl acetate, and the ethyl acetate extract was combined, and added to the ethyl acetate extract Remove a small amount of water with anhydrous sodium sulfate, filter with suction, and distill the filtrate under reduced pressure to remove ethyl acetate to obtain the (S)-(+)-3-hydroxytetrahydrofuran. See Table 5 for the molar conversion of methyl butyrate and the effect of enantiomeric excess (ee%).

表5:菌体量对转化率及(S)-(+)-3-羟基四氢呋喃对映体过剩值的影响Table 5: Effects of bacterial mass on conversion rate and enantiomeric excess of (S)-(+)-3-hydroxytetrahydrofuran

Figure GDA0000046653050000131
Figure GDA0000046653050000131

表5可以看出:反应转化率随着菌体量的增多而提高,菌体量的加大不仅提高了酶的用量,同时提高了参与反应的辅酶的用量,因而有利于提高转化率。菌体量的加大对产物的对映体过剩值没有影响,均保持100%。It can be seen from Table 5 that the conversion rate of the reaction increases with the increase of the amount of bacteria, and the increase of the amount of bacteria not only increases the amount of enzymes, but also increases the amount of coenzymes participating in the reaction, thus helping to improve the conversion rate. The increase of the amount of bacteria has no effect on the enantiomeric excess value of the product, and both remain 100%.

Claims (9)

1. a microbial transformation prepares the method for S-(+)-3-hydroxyl tetrahydrofuran; It is characterized in that said method is is substrate with 3-ketone group THF; The enzyme somatic cells that contains that obtains with yeast saccharomyces cerevisiae (Saccharomyces cerevisiae) CGMCCNo.2266 fermentation is a biological catalyst, carries out conversion reaction and makes said S-(+)-3-hydroxyl tetrahydrofuran.
2. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran; It is characterized in that said method is: in the phosphate buffered saline buffer of pH 5.0 ~ 8.0; With 3-ketone group THF is substrate, and the enzyme somatic cells that contains that obtains with yeast saccharomyces cerevisiae CGMCC No.2266 fermentation was a biological catalyst, in 25 ~ 45 ℃ of following conversion reactions 8 ~ 40 hours; After reaction finished, conversion fluid obtained said S-(+)-3-hydroxyl tetrahydrofuran through separation and purification.
3. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran, it is characterized in that the starting point concentration of said 3-ketone group THF in phosphate buffered saline buffer is 1 ~ 10mmol/L.
4. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran, it is characterized in that the said enzyme somatic cells consumption that contains counts 1 ~ 70g/g substrate with dried cell weight.
5. microbial transformation as claimed in claim 2 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran, and the glucose that it is characterized in that also being added with in the said phosphate buffered saline buffer final concentration and be 10 ~ 150g/L is as cosubstrate.
6. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran; It is characterized in that the said enzyme somatic cells that contains prepares according to following method: yeast saccharomyces cerevisiae CGMCC No.2266 is seeded in the fermention medium; Shaking speed is 150 ~ 200r/min; Cultivate 18 ~ 30h for 26 ~ 35 ℃, fermented liquid is centrifugal, make and contain the enzyme somatic cells.
7. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran; It is characterized in that said S-(+)-3-hydroxyl tetrahydrofuran separation purification method is following: after reaction finishes,, discard bacterial sediment with centrifugal 20 minutes of conversion fluid 4000r/min; With supernatant with equal-volume ETHYLE ACETATE continuous extraction 3 times; The combined ethyl acetate extraction liquid adds SODIUM SULPHATE ANHYDROUS 99PCT and removes moisture, suction filtration in acetic acid ethyl acetate extract; ETHYLE ACETATE is removed in the filtrate decompression distillation, promptly gets said S-(+)-3-hydroxyl tetrahydrofuran.
8. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran; It is characterized in that said method carries out according to following steps: (1) slant culture: yeast saccharomyces cerevisiae CGMCC No.2266 is inoculated into slant medium, 26 ~ 35 ℃ cultivated 4 ~ 6 days the thalline inclined-plane; (2) seed culture: get a transfering loop thalline from the thalline inclined-plane and be transferred to seed culture medium, 26 ~ 35 ℃, shaking speed is 150 ~ 200r/min, cultivates 18 ~ 26h and gets seed liquor; (3) fermentation culture: get seed liquor, be inoculated in the fermention medium with the inoculum size of volume(tric)fraction 10 ~ 20%, culture temperature is 26 ~ 35 ℃, and shaking speed is 150 ~ 200r/min, cultivates 18 ~ 30h, and fermented liquid is centrifugal, separates obtaining the said enzyme somatic cells that contains; (4) bio-transformation: in the phosphate buffered saline buffer of pH 5.0 ~ 8.0; Adding final concentration is the 3-ketone group THF of 1 ~ 10mmol/L; The glucose that adds final concentration again and be 10 ~ 150g/L is as cosubstrate; And dried cell weight be 1 ~ 50 times of 3-ketone group THF quality contain the enzyme somatic cells, in 25 ~ 45 ℃ of following conversion reactions 8 ~ 40 hours, reaction finished to make conversion fluid; (5) separation and purification: with conversion fluid centrifugal 20 minutes in 4000r/min; Discard bacterial sediment, with supernatant with equal-volume ETHYLE ACETATE continuous extraction 3 times, combined ethyl acetate extraction liquid; In acetic acid ethyl acetate extract, add SODIUM SULPHATE ANHYDROUS 99PCT and remove moisture; Suction filtration, ETHYLE ACETATE is removed in the filtrate decompression distillation, promptly gets said S-(+)-3-hydroxyl tetrahydrofuran.
9. microbial transformation as claimed in claim 1 prepares the method for S-(+)-3-hydroxyl tetrahydrofuran, it is characterized in that said method carries out according to following steps:
(1) slant culture: yeast saccharomyces cerevisiae CGMCC No.2266 is inoculated into slant medium, cultivates for 26 ~ 35 ℃ and got the thalline inclined-plane in 4 ~ 6 days; Described slant medium final concentration consists of: wort 5 ~ 15g/L, and yeast powder 2 ~ 4g/L, peptone 4 ~ 6g/L, glucose 7 ~ 12g/L, agar 15 ~ 25g/L, natural pH value, solvent is a water;
(2) seed culture: get a transfering loop thalline from the thalline inclined-plane and be transferred to seed culture medium, 26 ~ 35 ℃, shaking speed is 150 ~ 200r/min, cultivates 18 ~ 26h and gets seed liquor; Described seed culture medium final concentration consists of: glucose 26 ~ 32g/L, yeast powder 2 ~ 4g/L, ammonium sulfate 3 ~ 6g/L, anhydrous MgSO 40.2 ~ 0.4g/L, K 2HPO 43H 2O 0.5 ~ 1.5g/L, KH 2PO 40.6 ~ 1.5g/L, using the pH value of NaOH or HCl solution adjustment liquid nutrient medium is 7.0, and solvent is a water;
(3) fermentation culture: get seed liquor; Inoculum size with volume ratio 10 ~ 20% is inoculated in the fermention medium, and culture temperature is 26 ~ 35 ℃, and shaking speed is 150 ~ 200r/min; Cultivate the fermented liquid that 18 ~ 30h obtains containing the enzyme somatic cells, spinning obtains the said enzyme somatic cells that contains; Said fermention medium final concentration consists of: glucose 26 ~ 32g/L, yeast powder 2 ~ 4g/L, ammonium sulfate 3 ~ 6g/L, anhydrous MgSO 40.2 ~ 0.4g/L, K 2HPO 43H 2O 0.5 ~ 1.5g/L, KH 2PO 40.6 ~ 1.5g/L, using the pH value of NaOH or HCl solution adjustment liquid nutrient medium is 7.0, and solvent is a water;
(4) bio-transformation: in the phosphate buffered saline buffer of pH 5.0 ~ 8.0; The 3-ketone group THF that adds 1 ~ 10mmol/L; The glucose that adds final concentration 10 ~ 150g/L again is as cosubstrate; And dried cell weight be 1 ~ 50 times of 3-ketone group THF contain the enzyme somatic cells, in 25 ~ 45 ℃ of following conversion reactions 8 ~ 40 hours, reaction finished to make conversion fluid;
(5) separation and purification: after reaction finishes with centrifugal 20 minutes of conversion fluid 4000r/min; Discard bacterial sediment, with supernatant with equal-volume ETHYLE ACETATE continuous extraction 3 times, combined ethyl acetate extraction liquid; In acetic acid ethyl acetate extract, add SODIUM SULPHATE ANHYDROUS 99PCT and remove moisture; Suction filtration, ETHYLE ACETATE is removed in the filtrate decompression distillation, promptly gets said S-(+)-3-hydroxyl tetrahydrofuran.
CN 201010567804 2010-11-30 2010-11-30 Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion Active CN102071231B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 201010567804 CN102071231B (en) 2010-11-30 2010-11-30 Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 201010567804 CN102071231B (en) 2010-11-30 2010-11-30 Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion

Publications (2)

Publication Number Publication Date
CN102071231A CN102071231A (en) 2011-05-25
CN102071231B true CN102071231B (en) 2012-12-12

Family

ID=44029990

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 201010567804 Active CN102071231B (en) 2010-11-30 2010-11-30 Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion

Country Status (1)

Country Link
CN (1) CN102071231B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105624227A (en) * 2016-03-01 2016-06-01 苏州艾缇克药物化学有限公司 Method for preparing (S)-3-hydroxytetrahydrofuran based on erythritol microorganisms
CN107904269A (en) * 2017-12-29 2018-04-13 安徽联创生物医药股份有限公司 A kind of method that engineering strain conversion prepares (S) (+) 3 hydroxyl tetrahydrofuran

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1887880A (en) * 2006-07-20 2007-01-03 厦门大学 Synthesis of S-(3)-hydroxy tetrahydrofuran
CN101230319A (en) * 2008-02-04 2008-07-30 浙江工业大学 Saccharomyces cerevisiae CGMCC No.2266 and its application in the preparation of ethyl (S)-(-)-β-hydroxyphenylpropionate

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8124796B2 (en) * 2006-01-10 2012-02-28 Sk Biopharmaceuticals Co., Ltd. Method for preparing 3-hydroxytetrahydrofuran using cyclodehydration

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1887880A (en) * 2006-07-20 2007-01-03 厦门大学 Synthesis of S-(3)-hydroxy tetrahydrofuran
CN101230319A (en) * 2008-02-04 2008-07-30 浙江工业大学 Saccharomyces cerevisiae CGMCC No.2266 and its application in the preparation of ethyl (S)-(-)-β-hydroxyphenylpropionate

Also Published As

Publication number Publication date
CN102071231A (en) 2011-05-25

Similar Documents

Publication Publication Date Title
CN102643757B (en) 6- cyano-(3R, 5R)-dyhydroxyl hexanoic acid tert-butyl ester prepared by biological catalysis, and bacterial strain thereof
CN102321563A (en) Amycolatopsis sp. and method for preparing vanillin through whole-cell transformation of Amycolatopsis sp.
CN102382785B (en) Morganella morganii and application thereof in preparation of (S)-2-carboxyethyl-3-cyano-5-methylhexanoic acid
CN102226159B (en) Strain of Enterobacter cloacae and its application in the preparation of 2,3-butylene glycol
CN109762768B (en) Bacillus B8W22 and its application
CN102719378B (en) Method for preparing (-) gamma-lactam by catalysis asymmetry of microorganism
CN104531577B (en) Arthrobacter nicotinovorans WYG001 and application thereof in preparation of N-BOC-L-homoserine lactone
CN110438015B (en) Hesperidinase-producing endophytic fungi of Citrus aurantium and method for producing hesperidinase by fermentation
CN103045504B (en) Microorganism catalysis prepared (2S,3R)-2-benzoyl aminomethyl-3-hydroxybutyric acid ester and bacterial strain
CN101724568A (en) Trichoderma asperellum and application thereof in synthesizing (R)-[3,5-dual (trifluoromethyl) phenyl] ethanol
CN107189949A (en) Rhizopus oryzae LJH3 and the application in bioconversion Sophoricoside prepares genistein
CN102071231B (en) Method for preparing S-(+)-3-hydroxy tetrahydrofuran through microbial conversion
CN101134943B (en) Alcaligenes and its method for preparing single enantiomer mandelic acid
CN106086090B (en) A kind of method that two-step microbial conversion method prepares R-MA
CN101824438B (en) Method for preparing (S)-3-hydroxy butyric acid ethyl ester through ethyl acetoacetate microbial conversion
CN102732579A (en) Method for preparing (3S)-3-(tertbutyloxycarbonyl)amino-1-chlorin-4-phenyl-(2R)-butanol by microbial transformation
CN102120977B (en) Microbacterium chocolatum and method for preparing (4S,5R)-half ester by using same
CN112940952B (en) High-yield ethyl caproate saccharomycete and application thereof
CN102465159B (en) Synthesis process for preparing eslicarbazepine with microbial method
CN102643879B (en) Method for preparing duloxetine chiral intermediate through microbial conversion
CN102199546B (en) Agromyces sp. and application thereof in preparation of (S)-epichlorohydrin through hydrolysis
CN110283733B (en) Saturn wheel head yeast ZJPH1807 and its application
CN102952761A (en) Nocardia sp. capable of converting quininone into (R)-3-quinuclidinol and conversion method
CN102191293A (en) Method for inversing microbe to prepare ethyl (S)-3-hydroxy-3-(2-thienyl)-propanoate
CN102199633B (en) Method for preparing (S)-(+)-3-hydroxyl tert-butyl butyrate by biotransformation

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant