CN102031215A

CN102031215A - Production method of Nitraria fruit wine

Info

Publication number: CN102031215A
Application number: CN 201010277715
Authority: CN
Inventors: 孙多明
Original assignee: CHONGQING SHENDIZILONG TRADE Co Ltd
Current assignee: CHONGQING SHENDIZILONG TRADE Co Ltd
Priority date: 2010-09-10
Filing date: 2010-09-10
Publication date: 2011-04-27
Anticipated expiration: 2030-09-10
Also published as: CN102031215B

Abstract

A production method of Nitraria fruit wine is characterized in that dry Nitraria fruit raw materials are used for production. In hot and vast desert, farmers and herdsmen dry collected Nitraria fruits in the sun to obtain the dry Nitraria fruits with moisture less than or identical to 15% and convenient for collection, transportation and storage. When being used for brewing wine, the dry Nitraria fruits are soaked by water, so that the fruit pulps are dissolved completely; and juice is separated out for fermenting; therefore large-scale production is realized.

Description

A kind of production method of nitraria fruit wine

Technical field:

The present invention relates to production method, belong to the brewing fruit wine field with a kind of nitraria fruit wine.

Background technology:

White thorn (Nitraria tangutorum Bobr), be commonly called as acid fat, jujube, mulberry, white thatch, desert cherry, red pearl etc., be distributed in the sand district in the Shan of China, sweet, peaceful, blue or green, Tibet, Xinjiang etc., North China, coastland, northeast, on the dam, Zhangjiakou, ground such as Tianjin, Cangzhou, Shouguang, Dongying all has wildly, mainly contain white thorn (Nitraria schoberi L.) and fruitlet and sting (Nitraria sibirica) two kinds in vain.Fructus Nitraria schoberi is a distinctive wild fruit in the desert, and when fruit was ripe, color became scarlet, the dark blue purple of fruit juice, fruit contain sugar 33%, starch 11.10%, also have 19 seed amino acids, wherein having human body not synthesize voluntarily must be by 8 kinds of the Threonine of external supply, leucine, Methionin etc.The 2-10 that the aminoacids content of Fructus Nitraria schoberi is higher than Fructus Hippophae doubly, and contain zinc, copper, manganese, selenium, etc. 21 kinds of trace elements.Fructus Nitraria schoberi can be gone into Chinese medicine and anaesthetic, and the anaesthetic name: craze for Japanese pop culture is lattice not, but menstruation regulating invigorate blood circulation, digestion-promoting spleen-invigorating cures mainly maldigestion, weakness of the spleen and the stomach, flu, neurasthenia, deficiency of both QI and blood, menoxenia.

Because Fructus Nitraria schoberi contains sugar and starch up to more than 30%, be the good raw material of system wine.The present method of useful white thorn brewing wine by using fresh is as numbers 01145347.8 1 kinds nitraria fruit wines of Chinese patent application and manufacture method thereof, Chinese patent application number 200910216295.5 1 kinds of production method of nitrariatangutorum wine etc.These methods all are to be raw material with white thorn fresh fruit.

White thorn is distributed in the desert, and the fructescence (about 20 days) concentrates.Desert pliotherm period just during fruit maturation, temperature is many about 40 degree, and white thorn disperses area wide, and most of regional Fructus Nitraria schoberi output is between 30-50 kilogram/mu, and is very sparse.In immense hot desert, plucking, collect, transport white thorn fresh fruit needs people section chief to pass through hot the arid desert apart from ground, stores up a large amount of fresh fruits in the short period of time and comes mass-producing processing to be difficult to realization.Comparatively speaking, in the fructescence, husky district peasants and herdsmen become the extra dry white wine bur to the Fructus Nitraria schoberi airing of plucking, and collect transportation then and just seem convenient and practical, help mass-producing processing.

Purpose of the present invention just provides a kind of method of utilizing the extra dry white wine bur to brewage nitraria fruit wine.

Summary of the invention:

The present invention is achieved in that the Fructus Nitraria schoberi airing of will pluck becomes the extra dry white wine bur of moisture≤15%, collects then and is transported to warehouse storage.The warehouse should shady and coolly, dry ventilate, in order to prevent disease and pest, storing temp should≤25 ℃.

When making wine with the extra dry white wine bur, at first will screen the extra dry white wine bur: remove grains of sand stone, decon, the flat fruit of dried fruit that goes to go mouldy, deironing etc. are removed its dust with water rinse then.

With the extra dry white wine bur that crosses of screening post rinsing be dipped into be equivalent to its quality 1-3 doubly through in the remollescent water purification, during add 10mg/100L S02, and stir.Treat that the extra dry white wine bur has suctioned moisture, when pulp fully dissolved, squeezing or centrifugation went out juice.

Isolated juice according to required alcoholic strength, is added sugar, add 5mg/100L S02, inoculation is female then, at 15-30 ℃ condition bottom fermentation, when residual sugar≤5g/L, add milk-acid bacteria and also add 0.1% polygalacturonase, at 16-25 ℃ condition bottom fermentation about 20 days.After the fermentation ends, remove precipitation, add the finings clarification, ageing is about 10 days then.

The wine of ageing is cooled to-4-7 ℃, left standstill 1-7 days, filter, disgorging stores after-ripening in 10 months under 10 ± 5 ℃ condition.Then, filter can.

The Fructus Nitraria schoberi ripening stage is the heat phase in desert just, and in hot immense desert, peasants and herdsmen become the extra dry white wine bur of moisture≤15% with the Fructus Nitraria schoberi airing of plucking, and so just is easy to collect, transportation, stores.When making wine with the extra dry white wine bur, be soaked in water, its pulp is fully dissolved, sub-argument goes out juice and ferments then, helps like this accomplishing scale production.

Concrete implementation column:

Row 1: choose 1 ton of extra dry white wine bur, remove grains of sand stone, decon, the flat fruit of dried fruit that goes to go mouldy, deironing etc. are removed its dust with water rinse then.

With the dry fruit crossed of screening post rinsing be dipped into 2.5 tons through in the remollescent water purification, during add 10mg/100L S02, and stir.Treat that dry fruit has suctioned moisture, when pulp fully dissolved, squeezing or centrifugation went out juice.

Isolated juice is added the white sugar that sugar adds 250kg, add 5mg/100L S02, inoculation is female then, condition bottom fermentation at 20-25 ℃, when residual sugar≤5g/L, add milk-acid bacteria and also add 0.1% polygalacturonase, at 18-25 ℃ condition bottom fermentation about 20 days.After the fermentation ends, remove precipitation, add the finings clarification, ageing is 12 days then.

The wine of ageing is cooled to 2 ℃, left standstill 7 days, filter, disgorging stores after-ripening in 10 months under 10 ± 5 ℃ condition.Then, filter can.

Claims

1. the production method of (1) a kind of nitraria fruit wine is characterized in that: moisture≤15% extra dry white wine bur is soaked in water, its pulp is fully dissolved, sub-argument goes out that juice ferments and the method for producing nitraria fruit wine then.