CN101999588B - Novel slow release yeast powder and processed goods using the yeast powder - Google Patents
Novel slow release yeast powder and processed goods using the yeast powder Download PDFInfo
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- CN101999588B CN101999588B CN2010102113025A CN201010211302A CN101999588B CN 101999588 B CN101999588 B CN 101999588B CN 2010102113025 A CN2010102113025 A CN 2010102113025A CN 201010211302 A CN201010211302 A CN 201010211302A CN 101999588 B CN101999588 B CN 101999588B
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- 239000000843 powder Substances 0.000 title claims abstract description 125
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 124
- 239000000203 mixture Substances 0.000 claims abstract description 94
- 239000000463 material Substances 0.000 claims abstract description 75
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims abstract description 52
- 238000000576 coating method Methods 0.000 claims abstract description 41
- 239000011248 coating agent Substances 0.000 claims abstract description 38
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims abstract description 25
- 239000010452 phosphate Substances 0.000 claims abstract description 25
- 229910019142 PO4 Inorganic materials 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 23
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims description 108
- 230000002378 acidificating effect Effects 0.000 claims description 66
- 239000001530 fumaric acid Substances 0.000 claims description 54
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims description 54
- 159000000013 aluminium salts Chemical class 0.000 claims description 32
- 229910000329 aluminium sulfate Inorganic materials 0.000 claims description 32
- 150000003839 salts Chemical class 0.000 claims description 17
- 239000012752 auxiliary agent Substances 0.000 claims description 16
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims description 12
- 239000011975 tartaric acid Substances 0.000 claims description 12
- 235000002906 tartaric acid Nutrition 0.000 claims description 12
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 8
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 claims description 6
- 229960005137 succinic acid Drugs 0.000 claims description 4
- 239000002253 acid Substances 0.000 abstract description 9
- 238000002844 melting Methods 0.000 abstract description 2
- 230000008018 melting Effects 0.000 abstract description 2
- AZDRQVAHHNSJOQ-UHFFFAOYSA-N alumane Chemical class [AlH3] AZDRQVAHHNSJOQ-UHFFFAOYSA-N 0.000 abstract 3
- 239000003795 chemical substances by application Substances 0.000 abstract 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 abstract 1
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- 238000004519 manufacturing process Methods 0.000 description 76
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- 230000000052 comparative effect Effects 0.000 description 34
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- 239000004519 grease Substances 0.000 description 18
- 230000000694 effects Effects 0.000 description 16
- 238000011156 evaluation Methods 0.000 description 16
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- 239000002994 raw material Substances 0.000 description 14
- 238000012360 testing method Methods 0.000 description 12
- 229940037003 alum Drugs 0.000 description 11
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 10
- 235000013339 cereals Nutrition 0.000 description 10
- BHEPBYXIRTUNPN-UHFFFAOYSA-N hydridophosphorus(.) (triplet) Chemical compound [PH] BHEPBYXIRTUNPN-UHFFFAOYSA-N 0.000 description 10
- 235000010855 food raising agent Nutrition 0.000 description 8
- -1 sucrose fatty ester Chemical class 0.000 description 8
- 235000019484 Rapeseed oil Nutrition 0.000 description 7
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- 244000068988 Glycine max Species 0.000 description 6
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- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
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- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 241000209140 Triticum Species 0.000 description 2
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- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
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- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 235000008429 bread Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
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- 235000021552 granulated sugar Nutrition 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000008173 hydrogenated soybean oil Substances 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000016337 monopotassium tartrate Nutrition 0.000 description 2
- 238000006386 neutralization reaction Methods 0.000 description 2
- KYKNRZGSIGMXFH-ZVGUSBNCSA-M potassium bitartrate Chemical compound [K+].OC(=O)[C@H](O)[C@@H](O)C([O-])=O KYKNRZGSIGMXFH-ZVGUSBNCSA-M 0.000 description 2
- 229940086065 potassium hydrogentartrate Drugs 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ODIGIKRIUKFKHP-UHFFFAOYSA-N (n-propan-2-yloxycarbonylanilino) acetate Chemical compound CC(C)OC(=O)N(OC(C)=O)C1=CC=CC=C1 ODIGIKRIUKFKHP-UHFFFAOYSA-N 0.000 description 1
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 206010016275 Fear Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- 229940062672 calcium dihydrogen phosphate Drugs 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229920003086 cellulose ether Polymers 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 239000008199 coating composition Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 238000009920 food preservation Methods 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000000174 gluconic acid Substances 0.000 description 1
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- 125000005456 glyceride group Chemical group 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 235000012459 muffins Nutrition 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
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- 235000014594 pastries Nutrition 0.000 description 1
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- 238000011160 research Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 150000003398 sorbic acids Chemical class 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
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- 229960001367 tartaric acid Drugs 0.000 description 1
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- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 239000001993 wax Substances 0.000 description 1
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- Bakery Products And Manufacturing Methods Therefor (AREA)
- Edible Oils And Fats (AREA)
Abstract
The invention provides a constant available-slow release yeast powder composition without phosphate and aluminum salt but with same character with the prior yeast powder containing phosphate and aluminum salt. The sodium bicarbonate is used as the host agent and the acid material except the aluminum salt and phosphate is used and the surface of the acid material is coated by the hydrogenated oil and fat in melting point of 55-70 DEG C to form a coating matter as the assistant agent with average film thickness of 5-50 Mum. The invention also relates to a food manufactured using the yeast powder.
Description
Technical field
The food that the present invention relates to a kind of novel slow yeast powder composition and use described yeast powder composition to make, wherein, described yeast powder composition forms by containing following material: the hydrogenated oil and fat that has specific fusing point as host, with the surface of using acidic materials beyond aluminium salt and the phosphate and described acidic materials by use with sodium acid carbonate applies with what form specific average film thickness and is coated with application as auxiliary agent.
Background technology
Yeast powder (baking powder) is a kind of leavening agent, be by with the sodium acid carbonate that produces carbon dioxide as host, with the food additives that acidic materials form as auxiliary agent such as potassium hydrogen tartrate, calcium dihydrogen phosphate, tartaric acid, burnt alum (dried alum), fumaric acid, sodium phosphate etc. that is used to assist this sodium acid carbonate to decompose.Known in leavening agent have: quick-acting (the taking effect immediately property) leavening agent that a large amount of gases are produced; When reaching a high temperature, begin to produce the slow leavening agent of a large amount of gases; Be in the middle effect leavening agent in quick-acting and slow centre position; Be applicable to slowly the persistence leavening agent of firing, tolerate long-time heating.For example, for the cooking of high temperature, short time heating, can use the quick-acting leavening agent; For in～for a long time cooking, the leavening agent of effect property～slow in can using.Be that difference utilizes described character can make required processed food to basis as the difference of the acidic materials of auxiliary agent the opportunity of carbon dioxide generating in the known yeast powder.For example, the food that contains tiny bubble in the phase (internal phase) in as spongecake then adopts the fast quick-acting yeast powder of aerogenesis, the interior then slow yeast powder that adopt of food that contain bigger bubble in mutually, make the big cracking state in surface as steaming bread more.
But, as the employed acidic materials of yeast powder, though adopt aforesaid phosphate, aluminium salt (alum) more, these salts are associated with osteoporosis, Alzheimer disease but fears are entertained that, and the demand to the middle effect～slow yeast powder of not phosphorous hydrochlorate, aluminium salt on market improves.
On the other hand, yeast powder can cause the reaction that produces carbon dioxide by contacting with moisture, and can keep the protuberance state through the food after heating is expanded carbon dioxide, therefore when run into unexpectedly with moisture (for example, airborne moisture etc.) under the contacted situation, will cause wherein contained acidic materials and alkaline matter to begin to react and produce the situation of carbon dioxide.Therefore, for prevent acidic materials, alkaline matter unexpectedly with moisture (for example, airborne moisture etc.) contact, proposed following method: the method (with reference to patent documentation 1) that yeast powder is applied with coating agents such as grease or sucrose fatty ester (coating agent); Make the method (with reference to patent documentation 2) that contains powdered oil in the yeast powder; The yeast powder methods such as (with reference to patent documentations 3) that sodium acid carbonate and acidic materials is coated by the coating composition that constitutes with cellulose ether, ethyl cellulose and their solvent.
In addition, also have to propose use insoluble or be insoluble in the method (with reference to patent documentation 4) that the coating agent (that is: coating agents such as hydrogenated oil and fat, wax, cellulose esters, lac) of water applies sodium acid carbonate.
But, these technology are not the yeast powder of the no aluminium salt of intention exploitation, no phosphate, in order to the technology of the yeast powder that replace to use the acidic materials (particularly alum, phosphate) that aluminium salt, phosphate constituted, and just be used to prevent contact and cause the technology of gas generation with moisture.
In addition, with the pH value of regulating food, make the keeping quality (anti-corrosive properties) of food rise to purpose, organic acid, acylate are applied in a large amount of food.But, when organic acid or its salt are directly added, not only diminish the rerum natura of food, and exist through contacting with water decompose, the situation of oxidation, therefore organic acid or its salt use with the form of coated preparation in large quantities, and think that covering property wherein is extremely important.This is because increase by coating the stability that not only makes food, can also prevent to contact with water, and then, even organic acid or its salt self have strange taste, also can shelter it by coating.
As the method for coating of organic acid that uses with this purpose or its esters, propose following scheme: adopting fusing point is the method (with reference to patent documentation 5) that the edible wax of 50 ℃～70 ℃ solid grease and 65 ℃～85 ℃ applies organic acid etc.; Adopting sucrose fatty ester and fusing point is the method (with reference to patent documentation 6) that the grease more than 40 ℃ applies fumaric acid; Adopt grease (fusing point is 60 ℃ a tallow hydrogenated oil and fat) coating fumaric acid to be treated to the method (with reference to patent documentation 7) of the following coating fumaric acid of particle diameter 500 μ m; Make as covering, fusing point is that animals and plants coccoid more than 40 ℃ contacts, collides with the coccoid of organic acid or its salt, so that above-mentioned covering adheres to, is coated on the lip-deep method of entire circumference of the coccoid of above-mentioned organic acid or its salt, described covering is selected from by tallow, tallow hydrogenated oil and fat, Fish oil hydrogenated oil and fat, soybean hydrogenated oil and fat, glycerine monofatty ester, aliphatic acid two glyceride, methyl glycol fatty acid ester, sucrose fatty ester, aliphatic acid, soap and their group that mixture constituted (with reference to patent documentation 8); Making and adopting fusing point is that 40 ℃～90 ℃ covering coats resulting particle shape coating to organic acids such as fumaric acid, sorbic acids and collides mutually, contacts, thereby improves the method (with reference to patent documentation 9) etc. of the covering property of coating.
But these methods all do not have open coating to the acidic materials in the yeast powder, and relate to be used to improve method food preservation, that be used for additive that food etc. is directly prepared.In addition, for the slow yeast powder of no aluminium salt, no phosphate in the yeast powder composition, without any prompting.
Prior art document (patent documentation)
Patent documentation 1: the spy opens the 2000-33591 communique
Patent documentation 2: the spy opens the 2001-45961 communique
Patent documentation 3: United States Patent (USP) the 3rd, 930, No. 032 specification
Patent documentation 4: the spy opens the 2004-313185 communique
Patent documentation 5: special fair 7-12300 communique
Patent documentation 6: the spy opens clear 62-18153 communique
Patent documentation 7: special public clear 48-4536 communique
Patent documentation 8: special fair 8-2248 communique
Patent documentation 9: special public clear 58-31903 communique
Summary of the invention
The object of the present invention is to provide a kind of yeast powder of novel middle effect～slow, its be by with the acidic materials beyond aluminium salt and the phosphate as auxiliary agent, eliminated the relevant misgivings that are associated with above-mentioned osteoporosis, Alzheimer disease simultaneously.
The inventor is from the viewpoint of edible safety, and the yeast powder composition of not phosphorous hydrochlorate and aluminium salt has been carried out developmental research, but extremely difficult acquisition with use alum, biogas production characteristics that phosphatic yeast powder is identical.But, the inventor found that a kind of novel middle effect～slow yeast powder composition through further investigation, it has and in the past the substantially identical biogas production characteristics of the yeast powder composition that contains phosphate, aluminium salt, wherein, the formation of described novel middle effect～slow yeast powder composition is: adopt with sodium acid carbonate as host, use the hydrogenated oil and fat with specific fusing point to apply with what form specific average film thickness with the surface of using acidic materials beyond aluminium salt and the phosphate and described acidic materials and be coated with application as auxiliary agent.
That is: the present invention relates to a kind of yeast powder composition, described yeast powder composition contains sodium acid carbonate as host, and to use fusing point be that 55 ℃～70 ℃ hydrogenated oil and fat applies to form the auxiliary agent that application constitutes that is coated with that average film thickness is 5 μ m～50 μ m the surface of the acidic materials beyond aluminium salt and the phosphate.
In addition, the present invention relates to use the food of the yeast powder composition manufacturing of the invention described above.
More specifically, the present invention is as described below:
It is (1) a kind of that to contain with sodium acid carbonate be that to apply to form average film thickness be the yeast powder composition that application forms as auxiliary agent that is coated with of 5 μ m～50 μ m for 55 ℃～70 ℃ hydrogenated oil and fat as host, with the surface of using acidic materials beyond aluminium salt and the phosphate and described acidic materials by using fusing point;
(2) as above-mentioned (1) described yeast powder composition, wherein, the coating of acidic materials adopts fluidized bed coating method (fluidized bed coating method) to apply;
(3) as above-mentioned (1) or (2) described yeast powder composition, wherein, described acidic materials are to be selected from by butanedioic acid, fumaric acid, tartaric acid and their group that salt constituted;
(4) use the food that each described yeast powder composition is made in above-mentioned (1)～(3).
Can provide according to the present invention and to have and contained phosphate, aluminium salt yeast powder composition in the past as the middle effect～slow of the identical characteristic of the yeast powder of auxiliary agent and not phosphorous hydrochlorate and aluminium salt.
Yeast powder composition of the present invention, because not phosphorous hydrochlorate and aluminium salt, the yeast powder composition of the application of the invention can prevent to absorb phosphate, aluminium salt from yeast powder, and safer food can be provided.In addition, yeast powder composition of the present invention, because have and phosphorous hydrochlorate in the past, the identical characteristic of yeast powder composition of aluminium salt, can the same yeast powder as middle effect～slow with the yeast powder composition of in the past phosphorous hydrochlorate, aluminium salt.
The specific embodiment
Not phosphorous hydrochlorate and aluminium salt described in the present invention is meant the meaning of the acidic materials that do not use phosphorous hydrochlorate, aluminium salt, is meant the meaning of not phosphorous in fact hydrochlorate and aluminium salt.
Be to use sodium acid carbonate as the host in the yeast powder composition of the present invention.
As the acidic materials that are used as auxiliary agent in the yeast powder composition of the present invention, so long as the organic acid that can prepare food or show the salt of acid they, just can use, can enumerate organic acid or their salt such as butanedioic acid, fumaric acid, tartaric acid, citric acid, malic acid, adipic acid, gluconic acid, lactic acid as preferred material, wherein also be preferably butanedioic acid, fumaric acid, tartaric acid and their salt, be preferably fumaric acid, tartaric acid and their salt especially.Be preferably acid salt as these organic acid salt, for example, can enumerate fumaric acid one sodium, potassium hydrogen tartrate etc.Particle diameter to organic acid or its salt is not particularly limited, and can use common powdery organic acid or its salt.According to the typical temperature that can make an addition to food, can enumerate other acid or its salt.
As auxiliary agent hydrogenated oil and fat that use, that be used to apply acid material surface, can enumerate among the present invention: to the liquid fat that contains unrighted acid carry out hydrogenation treatment the saturated fatty acid amount is increased and solidify, fusing point is 55 ℃～70 ℃ hydrogenated oil and fat.In addition,, just be not particularly limited, can enumerate rapeseed oil, palm oil, soybean oil, cottonseed oil, corn oil, tallow, lard etc., but be preferably rapeseed oil, palm oil, soybean oil so long as can carry out hydrotreated grease as the kind of grease.
Method by hydrogenated oil and fat applies the acidic materials among the present invention just is not particularly limited so long as can obtain the method for required coating average film thickness, but, is preferably the fluidized bed coating method.As described fluidized bed coating method, for example, can be listed below method.
(1) adopt the fluidized bed prilling applying device, (for example with spray gun etc.) sprays the hydrogenated oil and fat of fusion continuously to making the acidic materials that carry out float from the top, carries out the method for drying, cooling as required.
(2) adopt centrifugal fluidized bed coating prilling granulator, centrifugal force and the clearance type air-flow that the hydrogenated oil and fat of fusion adds to by the rotor rotation caused the acidic materials that carry out planetary motion, carry out the method for drying, cooling as required by drip method etc.
(3) adopt compound fluidized bed prilling applying device, from the top or side (for example using spray gun etc.) with the hydrogenated oil and fat of fusion carry out floatingly flowing to making, the acidic materials of centrifugal rotation, rotational flow spray, and carry out the method for drying, cooling as required.
(4) adopt convection current by ball mill, electronic mortar, high efficiency coccoid mixing arrangement, high velocity air to make device that coccoid contacts etc., make acidic materials and hydrogenated oil and fat contact with each other, collide, and the method for on the entire circumference surface of above-mentioned acidic materials, adhering to, coating above-mentioned hydrogenated oil and fat.
In these methods, be preferably the method for (3) or (4), be preferably the method for (4) especially.
Preferable production process as yeast powder composition of the present invention, can enumerate comprise following two operations, do not contain aluminium salt and phosphate manufacture method in fact as the yeast powder composition of auxiliary agent: (a) using fusing point is 55 ℃～70 ℃ hydrogenated oil and fat, by the fluidized bed coating method acidic materials beyond aluminium salt and the phosphate are applied, making the surface applied of described acidic materials that average film thickness be arranged with manufacturing is the operation that is coated with application of 5 μ m～50 μ m; And (b) with the operation that application mixes with sodium acid carbonate as host that is coated with of manufacturing in above-mentioned (a) operation.
As described fluidized bed coating method, can enumerate any method of above-mentioned (1)～(4), be preferably the method for above-mentioned (3) or (4), the method for more preferably above-mentioned (4).
Thickness as coating as long as average film thickness reaches 5 μ m～50 μ m, is preferably 8 μ m～45 μ m, is more preferably 8 μ m～20 μ m.
Detection for the average film thickness that applies among the present invention, for example, can make by adopting coccoid size distribution checkout gear Microtrac (マ イ Network ロ ト ラ Star Network) (the (Ri Machine of Nikkiso Company Limited adorns Co., Ltd.)) come the size distribution of particle is detected.Average film thickness among the present invention at first detects the size distribution that applies preceding acidic materials, calculates average grain diameter; Then, the size distribution to the acidic materials after the coating detects equally, calculates average grain diameter equally.Utilize described numerical value to calculate average film thickness according to following formula.
Average film thickness=(average grain diameters of the acidic materials before the average grain diameter-coating of the acidic materials after the coating)/2
For the adjusting of average film thickness of coating, particle diameter and amount thereof that can be by regulating coated acidic materials and regulate as the quantity delivered of the hydrogenated oil and fat of coating material and carry out.
As using the coated acidic materials of hydrogenated oil and fat, preferred average grain diameter is the scope of 10 μ m～300 μ m, more preferably 50 μ m～200 μ m.In addition, preferably in the scope of above-mentioned average grain diameter and particle diameter be that the particle of 10 μ m～300 μ m accounts for more than the 80 quality %.
Among the present invention, using fusing point is that to apply to form average film thickness to the surface of acidic materials be 5 μ m～50 μ m for 55 ℃～70 ℃ hydrogenated oil and fat, this point is very important, and can obtain yeast powder as the object of the invention based on this combination, even described yeast powder does not use aluminium salt and phosphate as acidic materials, also can possess the characteristic identical, and obtain slow simultaneously with them.
When the fusing point of the hydrogenated oil and fat that uses beyond the above-mentioned scope or the average film thickness of coating beyond above-mentioned scope the time, can not realize purpose of the present invention.
Mixed proportion as sodium acid carbonate that is used as host in the yeast powder composition of the present invention and coated acidic materials, be the scope of neutralization as 30%～200% equivalent of the sodium acid carbonate of host, preferred neutralization is as the scope of 50%～150% equivalent of the sodium acid carbonate of host, particularly, with respect to the host sodium acid carbonate of 100 mass parts, coated acidic materials are 20～150 mass parts, be preferably the scope of 35～100 mass parts.
In the yeast powder composition of the present invention, the hydrogenated oil and fat of coating acidic materials can be the hydrogenated oil and fat of suitably selecting in fusing point is 55 ℃～70 ℃ scope, in addition, the preferred use with the coated organic acid of the grease of different melting points or the two or more mixture of its salt.Hydrogenated oil and fat by the various fusing points of suitable selection, in addition by using said mixture, can obtain the middle effect～slow yeast powder composition of not phosphorous hydrochlorate, aluminium salt, and it has and use phosphate in the past, the identical effect of yeast powder of aluminium salt.
That is: the invention provides a kind of yeast powder composition, more specifically, relate to a kind of middle yeast powder composition of imitating property～slow, wherein, described yeast powder composition is characterised in that, described yeast powder composition contain as the sodium acid carbonate of host with not contain aluminium salt in fact and phosphatic auxiliary agent forms as auxiliary agent, more specifically, described auxiliary agent is to be that to apply to form average film thickness to the surface of the acidic materials beyond aluminium salt and the phosphate be the auxiliary agent that application forms that is coated with of 5 μ m～50 μ m for 55 ℃～70 ℃ hydrogenated oil and fat with fusing point.
Yeast powder composition of the present invention under normal conditions, so long as the various food of effect property～slow yeast powder can use in available, is not particularly limited, for example, and friedcake classes such as doughnut class; Steam Bread and Pastries; Cakes such as muffin, pound cake, spongecake; Western-style Dessert; Cookey; Japanese cake classes such as modern river burning, bronze gong burning; Fried food classes such as tempura; In addition, be suitable for making assorted sample and fry in shallow oil dish cake (the good body baked of お I), Takoyaki food such as (こ baked I).
In addition, yeast powder composition of the present invention can be made above-mentioned various types of mixed powder as raw material, the material of the mixed powder of above-mentioned food.
Therefore, the present invention relates to provide the yeast powder composition that contains the invention described above and the mixed powder that forms.And then, the present invention relates to provide the food of the yeast powder composition manufacturing of using the invention described above.
Below, based on embodiment the present invention is described more specifically, but, the present invention is not subjected to any restriction of these embodiment.
Embodiment
Embodiment 1
Be to use homogenizer (manufacturing of Powrex (パ ウ レ Star Network) Co., Ltd., VG-05) as fluidized bed coating with device, putting into wherein after 450g fumaric acid and 50g hydrogenated rapeseed oil (fusing point: 68.2 ℃) mixed, is that 500rpm, cross-helicity oar (cross screw) rotation number are under the condition of 2000rpm, mixed 40 minutes in 25 ℃ in the blade of stirrer rotation number.Then, carry out 5 hours adjustment (tempering) in 45 ℃ thermostat, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 17.4 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.37g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 1.
In addition, be coated with the detection of the coating thickness of application in this manual about the grease of organic acid (fumaric acid) or sodium acid carbonate, adopt coccoid size distribution checkout gear Microtrac (Nikkiso Company Limited's manufacturing) to carry out as described below.At first, detect the raw material granularity that does not have coating and distribute, calculate average grain diameter; And then the same raw material granularity that detects after applying distributes, and calculates average grain diameter equally.Use described numerical value to calculate average film thickness by following formula.
Average film thickness=(average grain diameter of the average grain diameter-raw material of the raw material after the coating)/2
Comparative example 1
Except the fumaric acid that uses uncoated at fumaric acid replaces being coated with the application of the fumaric acid that uses among the embodiment 1, carry out similarly to Example 1, make the yeast powder composition of comparative example 1.
Comparative example 2
Except using the material of sodium acid carbonate as the hydrogenated oil and fat coating, carry out similarly to Example 1, the acquisition average film thickness is that the hydrogenated oil and fat of the sodium acid carbonate of 19.7 μ m is coated with application.Then, the hydrogenated oil and fat that the hydrogenated oil and fat of the resulting sodium acid carbonate of 0.83g is coated with the fumaric acid of making among application and the 0.37g embodiment 1 is coated with application to be mixed, and makes the yeast powder composition of comparative example 1.
Comparative example 3
The fumaric acid of 0.33g uncoated is coated with application as the hydrogenated oil and fat of the sodium acid carbonate of making in fumaric acid and the 0.83g comparative example 2 mixes, make the yeast powder composition of comparative example 3.
Test example 1
For the yeast powder composition of embodiment 1 and the yeast powder composition of comparative example 1～3, as described below when detecting, estimating gas production and dough bloom stable, use these yeast powder compositions to make bronze gong and burn, its effect is estimated.In addition, so that alum is routine in contrast as the yeast powder composition of acidic materials.
(1) detection of gas production
The Fermograph II that adopts Japanese ATTO Co., Ltd. to make carries out the detection of gas production.
Particularly, in 24g water, fully dissolve behind adding 6g maltose and the 3g honey, add the 16g egg liquid again and mix.Be pre-mixed 30g wheat flour, 21g granulated sugar and contain each yeast powder composition of 1g sodium acid carbonate equivalent and behind the mixture that forms, carry out mixed preparing butter shape dough blank to wherein adding.Described butter shape dough blank left standstill 10 minutes in 25 ℃～30 ℃ room temperature after, immerse together with container in 80 ℃ the hot bath (having stirring), make this dough blank heating, intensification, gas production is during this period detected.In addition, gas production comprise the total gas production that detects after the beginning of heating, heat the beginning back till 45 ℃ (less than 45 ℃) gas production and be in gas production more than 45 ℃.
(2) evaluation of dough bloom stable
About dough bloom stable (stability of the yeast powder in the dough blank), the butyrous dough blank that 100g above-mentioned (1) is used leaves standstill after 10 minutes or after 30 minutes, according to the gas production detection method of above-mentioned (1) gas production that various dough blanks are in more than 45 ℃ is detected; Then, from the testing result of resulting gas production more than 45 ℃, calculate the dough bloom stable according to following formula.
Dough bloom stable (%)=(leave standstill gas production more than 45 ℃ (ml) after 30 minutes/leave standstill the gas production more than 45 ℃ (ml) after 10 minutes) * 100
(3) the processing experiment second time (bronze gong burns test)
Use the yeast powder composition of embodiment 1, the yeast powder composition of comparative example 1～3 to make the bronze gong burning.
Particularly, in 120g water, adding 30g maltose, 15g honey fully dissolve, and add the 78g egg liquid again and mix.Be pre-mixed 150g wheat flour, 105g granulated sugar and contained each yeast powder composition of 0.75g sodium acid carbonate equivalent and behind the mixture that forms to wherein adding, to have mixed obtaining bronze gong and burn and use the dough blank.Resulting bronze gong is burnt the dough blank be injected into respectively after the iron plate that is heated to 185 ℃ goes up, bake, be cooled to room temperature, make bronze gong by this and burn with 185 ℃ of single faces 2 minutes, 30 seconds condition of upset face by every part of 25g.
Burn for the bronze gong of making, by the score of following metewand as score 1 (poor)～score 5 (excellent).Resulting result is shown in following table 1.
Metewand:
Score 1: with the identical manufacture of yeast powder that uses the quick-acting acidic materials.Cross-section center position shortcoming protuberance, interior be circular hole mutually.Perceptual difference when chewing.
Score 2: the big slightly but volume deficiency of the protuberance of cross-section center position, interior is circular hole mutually.Feeling when chewing is poor slightly.
Score 3: the big but volume of the protuberance of cross-section center position not too manifests, and interior is circular hole and the mixing of bar pit mutually.
Score 4: the protuberance of cross-section center position is big, volume manifests, and interior is the bar pit mutually.Feeling when chewing is good slightly.
Score 5: with the identical manufacture of yeast powder that uses alum.The protuberance of cross-section center position is very big, moist feeling is arranged, certain volume is arranged, and interior is the bar pit mutually, feeling good when chewing.
Table 1
| Comparative example 1 | Comparative example 2 | Comparative example 3 | Embodiment 1 | Contrast | |
| Average film thickness (sodium acid carbonate) | 0μm | 19.7μm | 19.7μm | 0μm | 0μm |
| Average film thickness (fumaric acid) | 0μm | 17.4μm | 0μm | 17.4μm | 0μm |
| The aerogenesis peak temperature | 36.3℃ | 69.8℃ | 64.9℃ | 66.4℃ | 62.9℃ |
| Gas production less than 45 ℃ | 40.5ml | 2.1ml | 4.7ml | 6.3ml | 3.4ml |
| Gas production more than 45 ℃ | 40.6ml | 39.8ml | 62.6ml | 109.8ml | 115.0ml |
| Total gas production | 81.1ml | 41.9ml | 67.3ml | 116.1ml | 118.4ml |
| The dough bloom stable | 70.6％ | 98.0％ | 87.7％ | 88.3％ | 90.6％ |
| The evaluation that bronze gong burns | 1 | 1 | 2 | 5 | 5 |
Under the situation about as comparative example 1 sodium acid carbonate, acidic materials not being applied, the aerogenesis peak temperature is low, in baking, also have only about half of gas result from the dough blank temperature low during.In addition, may be that the dough bloom stable is low because also produce gas in the proofing period of dough blank, in addition, total gas production is also few, is bad as yeast powder, and is also very low to the evaluation of using its resulting bronze gong to burn.
Under the situation about as comparative example 2, sodium acid carbonate, acidic materials being applied jointly, although dough bloom stable height, aerogenesis peak temperature height, total gas production is also few in addition, as yeast powder is bad, also very low to the evaluation of using its resulting bronze gong to burn.Understanding to its reason is: when the rising of dough blank temperature, when coating material fuses, dough blank viscosity is also increasing, and therefore, the touch opportunity of sodium acid carbonate and acidic materials is suppressed, and makes reaction fully not carry out.
Under the situation about only sodium acid carbonate being applied as comparative example 3, the aerogenesis peak temperature is low slightly, and total gas production is also few slightly in addition, and is poor slightly as yeast powder, also low to the evaluation of using its resulting bronze gong to burn.
To this, under the situation about as embodiment 1, only acidic materials being applied, with reference examples similarly, good as the gas production and the dough bloom stable of yeast powder, in addition, also be high to the evaluation of using its resulting bronze gong to burn.
Embodiment 2
Except use 475g fumaric acid and 25g hydrogenated rapeseed oil (fusing point: 68.2 ℃) as the raw material and embodiment 1 similarly carry out, the hydrogenated oil and fat of making average film thickness and be the fumaric acid of 8.5 μ m is coated with application.
In the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.35g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 2.
Embodiment 3
Similarly carry out with embodiment 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 17.4 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.37g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 3.
Embodiment 4
Except using 400g fumaric acid and 100g hydrogenated rapeseed oil (fusing point: 68.2 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 42.7 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.42g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 4.
Comparative example 4
Except using 495g fumaric acid and 5g hydrogenated rapeseed oil (fusing point: 68.2 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 2.0 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.34g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of comparative example 4.
Comparative example 5
Except using 300g fumaric acid and 200g hydrogenated rapeseed oil (fusing point: 68.2 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 106.2 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the 0.56g fumaric acid of above-mentioned manufacturing is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of comparative example 5.
Test example 2
Yeast powder composition for yeast powder composition, comparative example 4 and the comparative example 5 of embodiment 2～4, when similarly detecting, estimating gas production and dough bloom stable with test example 1, use these yeast powder compositions to make bronze gong and burn, its effect and test example 1 are similarly estimated.In addition, to use alum in contrast as the yeast powder composition of acidic materials.
These results are shown in following table 2.
Table 2
| Contrast | Comparative example 4 | Embodiment 2 | Embodiment 3 | Embodiment 4 | Comparative example 5 | |
| Average film thickness (fumaric acid) | - | 2.0μm | 8.5μm | 17.4μm | 42.7μm | 106.2μm |
| The aerogenesis peak temperature | 62.9℃ | 64.3℃ | 65.7℃ | 66.4℃ | 68.7℃ | 69.0℃ |
| Gas production less than 45 ℃ | 3.4ml | 17.1ml | 10.3ml | 6.3ml | 12.0ml | 1.3ml |
| Gas production more than 45 ℃ | 115.0ml | 66.1ml | 99.4ml | 109.8ml | 100.8ml | 86.3ml |
| Total gas production | 118.4ml | 83.2ml | 109.7ml | 116.1ml | 112.8ml | 87.6ml |
| The dough bloom stable | 90.6％ | 76.6％ | 86.1％ | 88.3％ | 94.5％ | 98.1％ |
| The evaluation that bronze gong burns | 5 | 2.5 | 4 | 5 | 5 | 3 |
As comparative example 4, even use hydrogenated oil and fat that fumaric acid is applied, the average film thickness of its coating be that total gas production tails off, dough bloom stable step-down, and is in addition, also low to the evaluation of using its resulting bronze gong burning under the situation less than 5 μ m.
In addition, as comparative example 5, the average film thickness of the coating of fumaric acid is for surpassing under the situation of 50 μ m, although the dough bloom stable is good, total gas production is few, and is also low slightly to the evaluation of using its resulting bronze gong to burn in addition.
On the other hand, as embodiment 2～4, the coating thickness of the hydrogenated oil and fat of fumaric acid belongs to scope of the present invention, same with reference examples, gas production and total gas production more than 45 ℃ is many, the dough bloom stable is also good, in addition, also be high to the evaluation of using the resulting bronze gong of this yeast powder composition to burn.
Embodiment 5
Except using 450g fumaric acid and 50g hydrogenated palm grease (fusing point: 55.4 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 12.6 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.37g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 5.
Comparative example 6
Except using 450g fumaric acid and 50g palm oil grease (fusing point: 43.0 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the grease of the fumaric acid of 14.8 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.37g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of comparative example 6.
Test example 3
For the yeast powder composition of embodiment 5 and embodiment 3, the yeast powder composition of comparative example 6, when similarly detecting, estimating gas production and dough bloom stable with test example 1, use these yeast powder compositions to make bronze gong and burn, its effect and test example 1 are similarly estimated.In addition, to use alum in contrast as the yeast powder composition of acidic materials.
These results are shown in following table 3.
Table 3
| Contrast | Comparative example 6 | Embodiment 5 | Embodiment 3 | |
| The fusing point of coating grease | Do not have | 43.0℃ | 55.4℃ | 68.2℃ |
| Average film thickness | - | 14.8μm | 12.6μm | 17.4μm |
| The aerogenesis peak temperature | 62.9℃ | 42.5℃ | 56.3℃ | 66.4℃ |
| Gas production less than 45 ℃ | 3.4ml | 30.4ml | 8.5ml | 6.3ml |
| Gas production more than 45 ℃ | 115.0ml | 61.0ml | 104.2ml | 109.8ml |
| Total gas production | 118.4ml | 91.4ml | 112.7ml | 116.1ml |
| The dough bloom stable | 90.6％ | 77.9％ | 92.4％ | 88.3％ |
| The evaluation that bronze gong burns | 5 | 2 | 4 | 5 |
As comparative example 6, use grease to apply,, belong to scope of the present invention although its average film thickness is 14.8 μ m, the fusing point of this grease be less than 55 ℃ situation under, total gas production is few slightly, the dough bloom stable is also low.In addition, also low to the evaluation of using the resulting bronze gong of this yeast powder composition to burn.
On the other hand, as embodiment 5, using fusing point is under 55.4 ℃ HPO the yeast powder composition situation that fumaric acid is applied, same with reference examples, many in gas production more than 45 ℃ and total gas production, the dough bloom stable is also good, in addition, also high to the evaluation of using the resulting bronze gong of this yeast powder composition to burn.
Embodiment 6
Except using 450g fumaric acid one sodium and 50g hydrogenated soybean grease (fusing point: 67.0 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 16.7 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the hydrogenated oil and fat that mixes the fumaric acid of the above-mentioned manufacturing of 0.88g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 6.
Embodiment 7
Except using 450g tartaric acid and 50g oil with hydrogenated soybean (fusing point: 67.0 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the hydrogenated oil and fat of the fumaric acid of 17.2 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the tartaric hydrogenated oil and fat that mixes the above-mentioned manufacturing of 0.37g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 8.
Embodiment 8
Except using 400g tartaric acid and 100g hydrogenated soybean grease (fusing point: 67.0 ℃) as the raw material, to carry out similarly to Example 1, the manufacturing average film thickness is that the tartaric hydrogenated oil and fat of 41.4 μ m is coated with application.
Then, in the 0.75g sodium acid carbonate, the tartaric hydrogenated oil and fat that mixes the above-mentioned manufacturing of 0.42g is coated with application (in being and the acidic materials of 65% equivalent sodium acid carbonate), makes the yeast powder composition of embodiment 7.
Comparative example 7
The tartaric acid that replaces using among the embodiment 7 except the tartaric acid that uses uncoated is coated with application as the tartaric acid, carries out similarly to Example 7, makes the yeast powder composition of comparative example 7.
Test example 4
For the yeast powder composition of embodiment 6～8, the yeast powder composition of comparative example 7, when similarly detecting, estimating gas production and dough bloom stable with test example 1, use these yeast powder compositions to make bronze gong and burn, its effect and test example 1 are similarly estimated.In addition, to use alum in contrast as the yeast powder composition of acidic materials.
These results are shown in following table 4.
Table 4
| Contrast | Embodiment 6 | Embodiment 7 | Embodiment 8 | Comparative example 7 | |
| The kind of acidic materials | Alum | Fumaric acid one sodium | Tartaric acid | Tartaric acid | Tartaric acid |
| The kind of coating grease | Do not have | Oil with hydrogenated soybean | Oil with hydrogenated soybean | Oil with hydrogenated soybean | Do not have |
| The fusing point of coating grease | - | 67.0℃ | 67.0℃ | 67.0℃ | - |
| Average film thickness | - | 16.7μm | 17.2μm | 41.4μm | - |
| The aerogenesis peak temperature | 62.9℃ | 66.6℃ | 65.9℃ | 68.2℃ | 36.5℃ |
| Gas production less than 45 ℃ | 3.4ml | 6.0ml | 6.4ml | 7.1ml | 40.2ml |
| Gas production more than 45 ℃ | 115.0ml | 108.8ml | 109.0ml | 100.5ml | 40.7ml |
| Total gas production | 118.4ml | 114.8ml | 115.4ml | 107.6ml | 80.9ml |
| The dough bloom stable | 90.6％ | 88.0％ | 88.4％ | 94.7％ | 70.8％ |
| The evaluation that bronze gong burns | 5 | 5 | 5 | 5 | 1 |
As embodiment 6, using fusing point is under 67.0 ℃ oil with hydrogenated soybean the yeast powder composition situation that fumaric acid is applied, same with reference examples, many in gas production more than 45 ℃ and total gas production, the dough bloom stable is also good, and is also high to the evaluation of using the resulting bronze gong of this yeast powder composition to burn.In addition, as embodiment 7 and embodiment 8, even using tartaric acid to replace under the yeast powder composition situation of fumaric acid as acidic materials, also same with reference examples, many in gas production more than 45 ℃ and total gas production, the dough bloom stable is also good, and is also high to the evaluation of using the resulting bronze gong of this yeast powder composition to burn.
Industrial applicibility
The invention provides a kind of yeast powder composition, it has and the identical characteristic of yeast powder composition that in the past contained phosphate, aluminium salt, does not but contain alarming phosphate and the aluminium salt that is associated with osteoporosis, Alzheimer disease simultaneously; The yeast powder composition of the application of the invention can prevent to absorb the phosphate, the aluminium salt that are derived from yeast powder, makes the safer food of supply become possibility.
Claims (4)
1. one kind contains with sodium acid carbonate as host, to use beyond the aluminium salt and the surface of acidic materials beyond the phosphate and described acidic materials is that to apply to form average film thickness be the yeast powder composition that application forms as auxiliary agent that is coated with of 5 μ m～50 μ m for 55 ℃～70 ℃ hydrogenated oil and fat by using fusing point.
2. yeast powder composition as claimed in claim 1, wherein, the coating of described acidic materials adopts the fluidized bed coating method to apply.
3. yeast powder composition as claimed in claim 1 or 2, wherein, described acidic materials are selected from by butanedioic acid, fumaric acid, tartaric acid and their group that salt constituted.
4. use the food that each described yeast powder composition is made in the claim 1～3.
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| JP6118634B2 (en) * | 2013-05-17 | 2017-04-19 | 株式会社日清製粉グループ本社 | Baking powder, method for producing the same, and food using the baking powder |
| WO2016013071A1 (en) * | 2014-07-23 | 2016-01-28 | オリエンタル酵母工業株式会社 | Baking powder, method for manufacturing same, and food using baking powder |
| WO2021241107A1 (en) * | 2020-05-29 | 2021-12-02 | 株式会社ウエノフードテクノ | Coated organic acid for food additives and shelf-life improver for food |
| JP7125449B2 (en) * | 2020-06-17 | 2022-08-24 | オリエンタル酵母工業株式会社 | Baking powder composition and method for producing food |
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| JPS60141227A (en) * | 1983-12-29 | 1985-07-26 | 旭電化工業株式会社 | How to make cake batter |
| JP2000333591A (en) * | 1999-05-26 | 2000-12-05 | Kon Yutaka | Baking powder |
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| JP2004313185A (en) * | 2003-03-31 | 2004-11-11 | Nisshin Seifun Group Inc | Mixed powder containing baking powder and food given by using the same |
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| US3930032A (en) * | 1975-02-04 | 1975-12-30 | Us Army | Baking powder of improved stability and method of producing same |
| CN1068248A (en) * | 1991-07-07 | 1993-01-27 | 中山大学 | A kind of production method of composite food swilling agent |
| CN1907093A (en) * | 2006-08-01 | 2007-02-07 | 广东省农业科学院农业生物技术研究所 | Food additive |
| CN101371669A (en) * | 2007-08-20 | 2009-02-25 | 安琪酵母股份有限公司 | Non-aluminum composite raising agent composition, flour dough and batter containing the same, and preparation method thereof, and method for preparing cooked wheaten food |
Also Published As
| Publication number | Publication date |
|---|---|
| CN101999588A (en) | 2011-04-06 |
| JP2011067195A (en) | 2011-04-07 |
| JP5520141B2 (en) | 2014-06-11 |
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