CN101870922A - Method for preparing essence from tulip and Chinese sacred lily - Google Patents
Method for preparing essence from tulip and Chinese sacred lily Download PDFInfo
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- CN101870922A CN101870922A CN200910031449A CN200910031449A CN101870922A CN 101870922 A CN101870922 A CN 101870922A CN 200910031449 A CN200910031449 A CN 200910031449A CN 200910031449 A CN200910031449 A CN 200910031449A CN 101870922 A CN101870922 A CN 101870922A
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- turmeric
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- 238000000034 method Methods 0.000 title claims abstract description 12
- 244000230712 Narcissus tazetta Species 0.000 title abstract 5
- 241000722921 Tulipa gesneriana Species 0.000 title abstract 5
- 239000003921 oil Substances 0.000 claims abstract description 21
- 235000019198 oils Nutrition 0.000 claims abstract description 21
- 235000013599 spices Nutrition 0.000 claims abstract description 20
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 15
- 238000003756 stirring Methods 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 8
- 239000007787 solid Substances 0.000 claims abstract description 8
- 241000220317 Rosa Species 0.000 claims abstract description 7
- 235000000604 Chrysanthemum parthenium Nutrition 0.000 claims abstract description 5
- BJIOGJUNALELMI-ONEGZZNKSA-N Isoeugenol Natural products COC1=CC(\C=C\C)=CC=C1O BJIOGJUNALELMI-ONEGZZNKSA-N 0.000 claims abstract description 5
- 235000000802 Leonurus cardiaca ssp. villosus Nutrition 0.000 claims abstract description 5
- BJIOGJUNALELMI-ARJAWSKDSA-N cis-isoeugenol Chemical compound COC1=CC(\C=C/C)=CC=C1O BJIOGJUNALELMI-ARJAWSKDSA-N 0.000 claims abstract description 5
- 150000002148 esters Chemical class 0.000 claims abstract description 5
- BJIOGJUNALELMI-UHFFFAOYSA-N trans-isoeugenol Natural products COC1=CC(C=CC)=CC=C1O BJIOGJUNALELMI-UHFFFAOYSA-N 0.000 claims abstract description 5
- 230000032683 aging Effects 0.000 claims abstract description 4
- 238000001914 filtration Methods 0.000 claims abstract description 4
- 235000019719 rose oil Nutrition 0.000 claims abstract description 4
- 239000010666 rose oil Substances 0.000 claims abstract description 4
- 244000163122 Curcuma domestica Species 0.000 claims description 29
- 235000003392 Curcuma domestica Nutrition 0.000 claims description 29
- 241000234479 Narcissus Species 0.000 claims description 29
- 235000003373 curcuma longa Nutrition 0.000 claims description 29
- 235000013976 turmeric Nutrition 0.000 claims description 29
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 claims description 14
- 125000003118 aryl group Chemical group 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 9
- 150000002576 ketones Chemical class 0.000 claims description 8
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 4
- 240000005067 Jasminum grandiflorum Species 0.000 claims description 4
- 235000004412 Jasminum grandiflorum Nutrition 0.000 claims description 4
- 240000007890 Leonurus cardiaca Species 0.000 claims description 4
- 241000245240 Lonicera Species 0.000 claims description 4
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 4
- 210000000582 semen Anatomy 0.000 claims description 4
- UAJTZZNRJCKXJN-UHFFFAOYSA-M sodium;2-dodecoxy-2-oxoethanesulfonate Chemical compound [Na+].CCCCCCCCCCCCOC(=O)CS([O-])(=O)=O UAJTZZNRJCKXJN-UHFFFAOYSA-M 0.000 claims description 4
- 239000010496 thistle oil Substances 0.000 claims description 4
- 238000005352 clarification Methods 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 230000009466 transformation Effects 0.000 claims description 3
- 238000005303 weighing Methods 0.000 claims description 3
- 235000010254 Jasminum officinale Nutrition 0.000 abstract description 3
- 239000000126 substance Substances 0.000 abstract description 3
- 239000000203 mixture Substances 0.000 abstract 8
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 4
- 240000005385 Jasminum sambac Species 0.000 abstract 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 1
- 244000192528 Chrysanthemum parthenium Species 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 235000013717 Houttuynia Nutrition 0.000 abstract 1
- 240000000691 Houttuynia cordata Species 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 235000005713 safflower oil Nutrition 0.000 abstract 1
- 239000003813 safflower oil Substances 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 17
- 239000002304 perfume Substances 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000002045 lasting effect Effects 0.000 description 4
- 230000018109 developmental process Effects 0.000 description 3
- 210000005036 nerve Anatomy 0.000 description 3
- 230000002936 tranquilizing effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 241000207840 Jasminum Species 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- PICXIOQBANWBIZ-UHFFFAOYSA-N zinc;1-oxidopyridine-2-thione Chemical class [Zn+2].[O-]N1C=CC=CC1=S.[O-]N1C=CC=CC1=S PICXIOQBANWBIZ-UHFFFAOYSA-N 0.000 description 1
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- Seasonings (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for preparing essence from tulip and Chinese sacred lily. The essence consists of tulip isophenol, Chinese sacred lily isophenol, tulip absolute oil, Chinese sacred lily absolute oil, tulip alcohol, Chinese sacred lily alcohol, isoeugenol, iso-methyl rose acetone, jasmine acetone, jasmine absolute oil, safflower oil, motherwort ester, rose oil, honeysuckle oil, cassia seed alcohol and cordate houttuynia alcohol. The method comprises the following steps of: putting the front 6 substances into a stirrer and stirring the substances for 60 minutes; adding 10 spices into the stirrer with stirring, wherein the other spice is added by keeping the stirrer running for over 3 minutes after one spice is added; stopping the stirrer for 30 minutes after the 10 spices are added, standing the mixture for 30 minutes, and then starting the stirrer to stir the mixture; and after all solids are fully dissolved, stirring the mixture for 80 minutes, pouring the mixture from the mechanical liquid softening stirrer, then putting the mixture into a solid conversion cylinder, standing and aging the mixture, taking the mixture out after 5 days, and filtering, classifying and filling the mixture.
Description
Technical field
The present invention relates to a kind of compound method of essence, particularly a kind of compound method of turmeric Chinese narcissus essence.Belong to chemical technology field.
Background technology
At present: in the essence production technical field, in the common production technique prescription, be will be at least several, hundreds of natural, synthetic perfume, the difference of pressing odor type at most, the difference of purposes is different with the demand of economy and price, makes layout type spices---the essence of mediation essence, preparing essence and blending essence.
Because the fragrance of the perfumers of essence factory pursuit product has simply been ignored different crowd, different ages, the odor type product demand of different class, the essence quality discrepancy that is made is relatively very big.Many weeks, raising along with people's living standard, require class also more and more higher to the purposes of essence quality, type, quality, kind, particularly have certain function, can play that fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked the people, again can lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, clearing away the heart fire and tranquillizing, nourish the liver to improve visual acuity, relieving sore-throat by clearing away heat, the thermal detoxification of dispelling, the essence product that the produces refreshing effect to the mind demand of the present essence product that produces head and shoulders above.
Summary of the invention
The objective of the invention is to provide a kind of: fragrance is responded as echo to sound, the moment volatilization of each level fragrance, promptly open see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability and have the intelligence development of allaying excitement simultaneously, regulate nerve, the compound method of clearing away the heart fire and tranquillizing, a kind of turmeric Chinese narcissus essence of producing refreshing effect to the mind.
Solving the technical scheme that its technical problem adopts is: a kind of compound method of turmeric Chinese narcissus essence, and it is by different turmeric phenol 9000 grams, different Chinese narcissus phenol 8000 grams, turmeric absolute oil 6000 grams, Chinese narcissus absolute oil 6000 grams, aromatic 3000 grams of root tuber of aromatic turmeric, Chinese narcissus alcohol 4000 grams, isoeugenol 2000 grams, different methyl rose ketone 6000 grams, Spanish jasmin ketone 6000 grams, jasminum grandiflorum absolute 4000 grams, Thistle oil 2000 grams, Motherwort Herb ester 2000 grams, rose oil 3000 grams, lonicera oil 1800 grams, Semen Cassiae alcohol 2000 grams, Herba Houttuyniae alcohol 1000 grams are formed.
After the title in the prescription, the accurate weighing of ratio difference, earlier with different turmeric phenol, different Chinese narcissus phenol, turmeric absolute oil, Chinese narcissus absolute oil, root tuber of aromatic turmeric is aromatic, Chinese narcissus is pure combines, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 60 minutes.Add 10 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 30 minutes up to all 10 flavor spices being added the back; leave standstill and start stirrer running stirring after 30 minutes again, all dissolve back (about 160 minutes), stirring 80 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Beneficial effect: the present invention is owing to adopted such scheme, compatibility material in the prescription all uses the plant essence of All Pure Nature, and wherein different turmeric phenol, different Chinese narcissus phenol, turmeric absolute oil, Chinese narcissus absolute oil, root tuber of aromatic turmeric are aromatic, Chinese narcissus is pure gives out dense fragrance and can make us again stopping forgetting to return.The compatibility that isoeugenol, different methyl rose ketone, Spanish jasmin ketone, jasminum grandiflorum absolute, Thistle oil, Motherwort Herb ester, Rose wet goods spices are arranged again makes that its fragrance is responded as echo to sound, each level fragrance moment volatilization, promptly opens and see that perfume (or spice), fragrance are plentiful, fragrance is attacked people, lasting stability.Add natural lonicera oil, Semen Cassiae alcohol, Herba Houttuyniae alcohol in the prescription in addition, had simultaneously the intelligence development of allaying excitement again, regulate nerve, clearing away the heart fire and tranquillizing, the effect that produces refreshing effect to the mind, reached purpose of the present invention.This invention compatibility is simple, and material is easily got, the preparation expense is low, result of use good, lasting fragrance, the defective of aspect such as it is single effectively to have solved the existing fragrance of present essence, and the essence quality discrepancy of making is relatively very big.
Embodiment
Different turmeric phenol 9000 grams, different Chinese narcissus phenol 8000 grams, turmeric absolute oil 6000 grams, Chinese narcissus absolute oil 6000 grams, aromatic 3000 grams of root tuber of aromatic turmeric, Chinese narcissus alcohol 4000 grams, isoeugenol 2000 grams, different methyl rose ketone 6000 grams, Spanish jasmin ketone 6000 grams, jasminum grandiflorum absolute 4000 grams, Thistle oil 2000 grams, Motherwort Herb ester 2000 grams, rose oil 3000 grams, lonicera oil 1800 grams, Semen Cassiae alcohol 2000 grams, Herba Houttuyniae alcohol 1000 grams.
After the title in the prescription, the accurate weighing of ratio difference, earlier with different turmeric phenol, different Chinese narcissus phenol, turmeric absolute oil, Chinese narcissus absolute oil, root tuber of aromatic turmeric is aromatic, Chinese narcissus is pure combines, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 60 minutes.Add 10 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 30 minutes up to all 10 flavor spices being added the back; leave standstill and start stirrer running stirring after 30 minutes again, all dissolve back (about 160 minutes), stirring 80 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Main application: this product is light oily liquids, and is water insoluble, has the compound fragrance of a flower such as strong turmeric, Chinese narcissus flower, jasmine, cloves, rose.This product is mainly used in the perfuming of perfume, and the perfuming amount is 6%-8%.
Claims (3)
1. the compound method of a turmeric Chinese narcissus essence is characterized in that: be made up of different turmeric phenol 9000 grams, different Chinese narcissus phenol 8000 grams, turmeric absolute oil 6000 grams, Chinese narcissus absolute oil 6000 grams, aromatic 3000 grams of root tuber of aromatic turmeric, Chinese narcissus alcohol 4000 grams.
2. the compound method of a kind of turmeric Chinese narcissus essence according to claim 1 is characterized in that: be made up of isoeugenol 2000 grams, different methyl rose ketone 6000 grams, Spanish jasmin ketone 6000 grams, jasminum grandiflorum absolute 4000 grams, Thistle oil 2000 grams, Motherwort Herb ester 2000 grams, rose oil 3000 grams, lonicera oil 1800 grams, Semen Cassiae alcohol 2000 grams, Herba Houttuyniae alcohol 1000 grams.
3. the compound method of a kind of turmeric Chinese narcissus essence according to claim 1 and 2, it is characterized in that: after the title in the prescription, the accurate weighing of ratio difference, earlier with different turmeric phenol, different Chinese narcissus phenol, turmeric absolute oil, Chinese narcissus absolute oil, root tuber of aromatic turmeric is aromatic, Chinese narcissus is pure combines, put into the softening stirrer of special-purpose essence processing machinery liquid and stirred 60 minutes.Add 10 kinds of spices then; add while stirring; keep the stirrer running to add another kind of spices more than 3 minutes again after requiring to add a kind of spices; shut down 30 minutes up to all 10 flavor spices being added the back; leave standstill and start stirrer running stirring after 30 minutes again, all dissolve back (about 160 minutes), stirring 80 minutes until all solids; it is still aging to put into the solid transformation cylinder after pouring out from the softening stirrer of mechanical liquid, takes out filtration, clarification, can after 5 days.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910031449A CN101870922A (en) | 2009-04-27 | 2009-04-27 | Method for preparing essence from tulip and Chinese sacred lily |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910031449A CN101870922A (en) | 2009-04-27 | 2009-04-27 | Method for preparing essence from tulip and Chinese sacred lily |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101870922A true CN101870922A (en) | 2010-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910031449A Pending CN101870922A (en) | 2009-04-27 | 2009-04-27 | Method for preparing essence from tulip and Chinese sacred lily |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101870922A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589694A (en) * | 2012-10-31 | 2014-02-19 | 上海交通大学 | Tulip flavonoid-3'-hydroxylase TfF3' H protein and its coding gene |
| CN105441188A (en) * | 2015-12-03 | 2016-03-30 | 李嘉 | Method for purifying tulip essential oil |
| CN107460052A (en) * | 2016-09-09 | 2017-12-12 | 安徽香杰香精科技有限公司 | A kind of narcissus extrait |
| CN113462473A (en) * | 2021-07-13 | 2021-10-01 | 广州芬豪香精有限公司 | Preparation method of perfume type essence with lasting fragrance |
-
2009
- 2009-04-27 CN CN200910031449A patent/CN101870922A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103589694A (en) * | 2012-10-31 | 2014-02-19 | 上海交通大学 | Tulip flavonoid-3'-hydroxylase TfF3' H protein and its coding gene |
| CN103589694B (en) * | 2012-10-31 | 2015-10-28 | 上海交通大学 | Turmeric flavonoid-3 '-hydroxylase TfF3 ' H protein and encoding gene thereof |
| CN105441188A (en) * | 2015-12-03 | 2016-03-30 | 李嘉 | Method for purifying tulip essential oil |
| CN107460052A (en) * | 2016-09-09 | 2017-12-12 | 安徽香杰香精科技有限公司 | A kind of narcissus extrait |
| CN113462473A (en) * | 2021-07-13 | 2021-10-01 | 广州芬豪香精有限公司 | Preparation method of perfume type essence with lasting fragrance |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20101027 |