CN101803709B - Olive fruit processing soak solution and preparation method thereof - Google Patents
Olive fruit processing soak solution and preparation method thereof Download PDFInfo
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- CN101803709B CN101803709B CN201010131413A CN201010131413A CN101803709B CN 101803709 B CN101803709 B CN 101803709B CN 201010131413 A CN201010131413 A CN 201010131413A CN 201010131413 A CN201010131413 A CN 201010131413A CN 101803709 B CN101803709 B CN 101803709B
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an olive fruit processing soak solution and a preparation method thereof. The soak solution is composed of Chinese herbal medicine chrysanthemum, orange peel, scaphium scaphigerum, liquorice, clove, fructose corn syrup and drinking water. The preparation technology comprises the steps of mixing, smashing, heating, standing, filtering, concentrating and the like. When the soak solution is used for processing olive fruit, the olive fruit can be prepared into olive fruit products, olive fruit teas, olive fruit beverage and the like. The olive fruit processing soak solution has reasonable formula composition, convenient preparation technology and abundant nutrition, has the efficacy of promoting the secretion of saliva or body fluid, wetting the whistle, dispelling phlegm, clearing away the lung-heat, clearing heat, detoxicating, tonifying spleen, appetizing and the like and has high development and operation value.
Description
Technical field
What the present invention relates to is a kind of fruit processing batching and preparation method thereof, and particularly a kind of olive is really processed soak of usefulness and preparation method thereof.
Background technology
The olive fruit also can be processed into into various products such as olive, preserved fruit olive, olive beverage except eating something rare.Why the olive fruit is processed into all kinds of different kinds, is in order to adapt to the difference of consumers in general's individual demand.The difference of processed finished products mainly is the difference of the processing batching that adopted, and different like the soak prescription of processing, the health-care effect that the olive fruit mouthfeel after the processing is different, the additional nutrient composition is different, risen is also distinguished to some extent.So to the processing of olive fruit, the development of at first section is joined in processing is very important.
Summary of the invention
The preparation method who the purpose of this invention is to provide a kind of olive fruit processing soak solution and this soak.The objective of the invention is to realize through following technical scheme.
A kind of olive fruit processing soak solution, its prescription is made up of Chinese herbal medicine chrysanthemum, dried orange peel, the sterculia seed, Radix Glycyrrhizae, cloves and HFCS and drinking water, and wherein each weight portion is:
Chrysanthemum 16-20 dried orange peel 10-15 sterculia seed 10-15 Radix Glycyrrhizae 30-35 cloves 10-15 HFCS 250-350 drinking water 900-1100
The processing step of preparation olive fruit processing soak solution is following:
(1) presses the prescription of soak, get chrysanthemum 16-20 part, dried orange peel 10-15 part, sterculia seed 10-15 part, Radix Glycyrrhizae 30-35 part, cloves 10-15 part is mixed and pulverize;
(2) add HFCS 250-350 and drinkable water 900-1100 part, stir into mixed liquor;
(3) with the mixed liquor heated and boiled, leave standstill, filter;
(4) filtrating is concentrated into the 60%-40% of filtrating, promptly gets this soak.
Use this soak processing olive fruit, can be made into olive fruit, olive fruit tea, olive fruit beverage etc., this soak prescription is formed rationally; Preparation technology is convenient; Not only nutritious, and functions such as the sharp larynx that promotes the production of body fluid, the clearing lung-heat of eliminating the phlegm, clearing heat and detoxicating, spleen benefiting and stimulating the appetite are arranged, the exploitation applying value is very high.
The specific embodiment
Below in conjunction with embodiment the present invention is done further explain.
The performance effect that known following each Chinese herbal medicine has:
1, chrysanthemum: different name joint China, aurin, Jin Rui, camomile, true chrysanthemum, medicine chrysanthemum etc. contain volatile oil, adenine, choline, chrysanthemum glucoside, amino acid, flavonoids etc.The function of have dispelling wind, heat-clearing, make eye bright, detoxifying.
2, dried orange peel: also name orange peel, tangerine peel, expensive old, yellow orange peel, red skin contain volatile oil, glycosides displayed, vitamin Cs etc. such as citrene.Have regulate the flow of vital energy, transfer in, be good for the stomach, antibechic, function such as reduce phlegm.
3, the sterculia seed: different name semen sterculiiae lychnophorae, Da Dongguo, Hu Dahai, send out greatly, SEMEN STERCULIAE LYCHNOPHORAE, SEMEN STERCULIAE LYCHNOPHORAE, contain bassorin, galactolipin, penta young etc.Have heat-clearing, moistening lung, relieve sore throat, detoxifcation function.
4, Radix Glycyrrhizae: different name lantern, sweet, the honeywort of honey, state are old, well-informed, sweet grass, sweet root, excellent grass etc., contain triterpenoid saponin glycyrrhizic acid, enoxolone, biosone, liquiritin, multiple flavone component etc.Have functions such as moistening lung, detoxifcation, coordinating the drug actions of a prescription.
5, cloves: different name clove tree, dismemberent perfume, male cloves, flos caryophylli contain caryophyllus oil, methyl-n-amyl ketone, methyl salicylate, benzaldehyde, benzylalcohol, chavicol, eugenin etc.Have tonifying liver, go syncope due to pathogenic cold, loose rheumatism, kill the wine poison, open ball key, Shu Yuqi, remove wind, function such as row water.
One of embodiment:
A kind of prescription of olive fruit processing soak solution is made up of Chinese herbal medicine chrysanthemum, dried orange peel, the sterculia seed, Radix Glycyrrhizae, cloves and HFCS and drinking water, and wherein each weight portion is:
Chrysanthemum 16-20 dried orange peel 10-15 sterculia seed 10-15 Radix Glycyrrhizae 30-35 cloves 10-15 HFCS 250-350 drinking water 900-1100.
Its optimum weight part is:
Chrysanthemum 18 dried orange peels 12 sterculia seed 12 Radix Glycyrrhizaes 32 cloves 12 HFCSs 300 drinking water 1000.
Two of embodiment:
A kind of step of preparation process of olive fruit processing soak solution:
(1) presses the prescription of soak, get 16 parts of chrysanthemums, 10 parts of dried orange peels, 10 parts of the sterculia seed, 30 parts in Radix Glycyrrhizae, cloves and mix and pulverize for 10 parts;
(2) add 900 parts of 250 parts of drinkable waters of HFCS, be stirred into mixed liquor;
(3) with after the mixed liquor heated and boiled, use slow fire instead and continue heating, after leave standstill, cross and filter filtrating;
(4) filtrating is concentrated into 40% of filtrating, promptly gets this soak.
Three of embodiment:
A kind of step of preparation process of olive fruit processing soak solution:
(1) presses the prescription of soak, get 20 parts of chrysanthemums, 15 parts of dried orange peels, 15 parts of the sterculia seed, 35 parts in Radix Glycyrrhizae, cloves and mix and pulverize for 15 parts;
(2) add 1100 parts of HFCS 350 drinkable waters, be stirred into mixed liquor;
(3) with after the mixed liquor heated and boiled, use the temperature fire instead and continue heating, leave standstill, cross and filter filtrating;
(4) filtrating is concentrated into 60% of filtrating, promptly gets this soak.
Most preferred embodiment:
A kind of step of preparation process of olive fruit processing soak solution:
(1) presses the prescription of soak, get chrysanthemum 180g, dried orange peel 120g, sterculia seed 120g, Radix Glycyrrhizae 320g, cloves 120g mixes and pulverize;
(2) add HFCS 3Kg and drinkable water 10Kg, be stirred into mixed liquor;
(3) with after the mixed liquor heated and boiled, use the temperature fire instead and continue heating, to leave standstill, the back is crossed and is filtered filtrating;
(4) will filtrate and concentrate 50%, promptly get this soak.
More than among each embodiment, described pulverizing can be used as pulverizing utensil and be crushed to the 50-70 order.Described temperature fire continues heating, and the time is 20-50 minute.Described leaving standstill, the time reaches 3-5 hour.Described concentrating can be adopted methods such as decompression concentrates.
Claims (6)
1. an olive fruit processing soak solution is characterized in that, the composition of raw materials of this soak is made up of Chinese herbal medicine chrysanthemum, dried orange peel, the sterculia seed, Radix Glycyrrhizae, cloves and HFCS and drinking water, and wherein each weight portion is:
Chrysanthemum 16-20 dried orange peel 10-15 sterculia seed 10-15 Radix Glycyrrhizae 30-35 cloves 10-15 HFCS 250-350 drinking water 900-1100, its preparation method is:
(1) presses the composition of raw materials weight portion, get chrysanthemum, dried orange peel, the sterculia seed, Radix Glycyrrhizae, cloves mixing and be crushed to the 50-70 order;
(2) press the composition of raw materials weight portion, add HFCS and drinking water, stir into mixed liquor;
(3) with the mixed liquor heated and boiled, leave standstill, filter;
(4) filtrating is concentrated into the 60%-40% of filtrating, promptly gets this soak.
2. according to the soak of claim 1, it is characterized in that described composition of raw materials weight portion is:
Chrysanthemum 18 dried orange peels 12 sterculia seed 12 Radix Glycyrrhizaes 32 cloves 12 HFCSs 300 drinking water 1000.
3. the preparation method of an olive fruit processing soak solution is characterized in that, comprises following processing step:
(1) press the composition of raw materials weight portion of soak, get chrysanthemum 16-20 part, dried orange peel 10-15 part, sterculia seed 10-15 part, Radix Glycyrrhizae 30-35 part, cloves 10-15 part is mixed and be crushed to the 50-70 order,
(2) add HFCS 250-350 part and drinking water 900-1100 part, stir into mixed liquor;
(3) with the mixed liquor heated and boiled, leave standstill, filter;
(4) filtrating is concentrated into the 60%-40% of filtrating, promptly gets this soak.
4. according to the preparation method of claim 3, it is characterized in that, press the composition of raw materials weight portion of soak, get 18 parts of chrysanthemums, 12 parts of dried orange peels, 12 parts of the sterculia seed, 32 parts in Radix Glycyrrhizae, 12 parts of cloves, 300 parts of HFCSs, 1000 parts of drinking water.
5. according to the preparation method of claim 3, it is characterized in that described time of repose 3-5 hour.
6. according to the preparation method of claim 3, it is characterized in that described concentrating is that filtrating is concentrated into 50% of filtrating.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201010131413A CN101803709B (en) | 2010-03-24 | 2010-03-24 | Olive fruit processing soak solution and preparation method thereof |
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| CN201010131413A CN101803709B (en) | 2010-03-24 | 2010-03-24 | Olive fruit processing soak solution and preparation method thereof |
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| CN101803709A CN101803709A (en) | 2010-08-18 |
| CN101803709B true CN101803709B (en) | 2012-10-10 |
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Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101999606A (en) * | 2010-10-21 | 2011-04-06 | 蒋科富 | Nutritious olive food and preparation method |
| CN102283359B (en) * | 2011-06-28 | 2012-12-12 | 马化俊 | Formula of preparing green olives by using Chinese medicaments and processing method thereof |
| CN102511543A (en) * | 2011-12-26 | 2012-06-27 | 云南省林业科学院 | Method for processing canned olea europaea fruit |
| CN103054120A (en) * | 2012-11-23 | 2013-04-24 | 康美药业股份有限公司 | Plant drink and preparation method thereof |
| CN104544414A (en) * | 2015-01-21 | 2015-04-29 | 景谷傣族彝族自治县大有为食品有限公司 | Olive juice and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1563334A (en) * | 2004-04-06 | 2005-01-12 | 林宗让 | Olive health care wine and preparation method |
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN1846543A (en) * | 2005-04-04 | 2006-10-18 | 福建南少林药业有限公司 | Prepn process of olive granule |
| CN101263921A (en) * | 2007-03-12 | 2008-09-17 | 福建农林大学 | A kind of preparation method of olive health drink |
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2010
- 2010-03-24 CN CN201010131413A patent/CN101803709B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1563334A (en) * | 2004-04-06 | 2005-01-12 | 林宗让 | Olive health care wine and preparation method |
| CN1846543A (en) * | 2005-04-04 | 2006-10-18 | 福建南少林药业有限公司 | Prepn process of olive granule |
| CN1736233A (en) * | 2005-09-12 | 2006-02-22 | 陈洪义 | Olive fruit tea and preparation process thereof |
| CN101263921A (en) * | 2007-03-12 | 2008-09-17 | 福建农林大学 | A kind of preparation method of olive health drink |
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