CN101785636A - High-capacity hand-pressing cut-squeezing garlic mashing machine - Google Patents
High-capacity hand-pressing cut-squeezing garlic mashing machine Download PDFInfo
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- CN101785636A CN101785636A CN201010003727A CN201010003727A CN101785636A CN 101785636 A CN101785636 A CN 101785636A CN 201010003727 A CN201010003727 A CN 201010003727A CN 201010003727 A CN201010003727 A CN 201010003727A CN 101785636 A CN101785636 A CN 101785636A
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- piston
- sieve aperture
- cylindrical body
- sword
- mashing machine
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Abstract
The invention discloses a hand-pressing high-capacity cut-squeezing garlic mashing machine comprising a cylindrical main body and a connected support frame or the connected support frame is directly replaced by a stainless steel flat bottom smashed garlic bowel. The hand-pressing high-capacity cut-squeezing garlic mashing machine is characterized in that a table ring is arranged on a lower port of the cylindrical main body; a sieve pore tray with bade is arranged on an upper bracket of the cylindrical main body; the blade of the sieve pore is formed by relatively uptilting and intersecting sides of various adjacent sieve pores; and a plurality of backstop tables leveled with the blade are symmetrically arranged on the periphery of the sieve pore tray with the blade. A cylindrical cover is clamped on a upper port of the cylindrical main body; a piston hole is formed in the center of the cover; a piston matched with the hole is arranged in the hole; the upper end of the piston is fixedly connected with a pressing handle; the lower end of the piston is fixedly connected with a ramming board; and the length of the piston ensures that the ramming board can touch the backstop tables of the sieve pore tray when the handle is pressed. The high-capacity cut-squeezing garlic mashing machine is labor-saving and quick, has high yield, not only is convenient for families to use, but also can be widely applied to catering industry.
Description
Technical field
The present invention relates to flavor enhancement processing apparatus commonly used, specifically relate to a kind of high-capacity hand-pressing cut-squeezing garlic mashing machine.
Background technology
Living garlic is good flavouring, has certain virus killing sterilization functions again, so very popular, many families and restaurant are standing.Since but be that the just not whole lobe of flavouring is gnawed, need be machined to suitable form.General electronic cutting so cutter head can not be cut with top, thereby is infeasible because the mashed garlic of cutter portion thickness too can not be realized stirring up and down; Even if raise the cost with the total electric knife rotary-cut of technical sophistication realization, also not all right, because the mashed garlic of preciosity (being that mouthfeel is poor) not suitable for reading, artificial cutter cuts so provide on the table of most of restaurants, and is bigger but cutter is cut problem, because can not cut the squeezing state that becomes to be fit to mouthfeel and go out juice, it is few to go out flavor, mixes flavor deficiency when not stinging in bean jelly, has stung and has disliked peppery, be placed on be deposited on substantially in the face bowl at the bottom of, not only tasteless but also waste.Notification number CN87208920 garlic extruder and notification number CN2081264 mashed garlic folder have just proposed ideal method, now commercially available substantially all is this mode, a bottom has the metal cuvette of smooth sieve aperture exactly, at a face down bonding of cuvette handle once, in the offside upper edge hinged one and the up knob of following handle symmetry, be positioned at cuvette directly over a hinged column on the relative up knob of centre bit, a pressing plate is welded in the lower end of this column, this pressing plate diameter is slightly less than the internal diameter of cuvette, when up and down holding the smooth cuvette of nearby above-mentioned pressing plate bottom.Said structure when handle is opened, separates pressing plate, garlic bulblet is put into, then with pressing plate to last cuvette, hold up and down handle pressurization with one hand, utilize lever principle, garlic bulblet is extruded from the sieve aperture of cuvette bottom, so the juice part goes out, and major part is contained in the loose fibres, and such mashed garlic juice easily dissolves in the food, mouthfeel also is difficult for sinking to the bottom.
But there is following defective in above-mentioned design:
1, garlic clove contains fiber, and the garlic clove of accumbency needs powerful pressure rigidly to pass through smooth sieve aperture, and the grip of staff is limited, and the garlic cup of then receiving is only done very for a short time, once can only put into two lobe garlics, complex operation;
2, owing to equate that at same container inner pressure the ring gap between pressing plate and cuvette is under powerful reaction force in when pressurization, garlic can upwards backflow, and what flow out is thick sheet or strip substantially, needs to take out and fill out back processing again;
Although 3 designers notice the reinforcing of force part, but this lever construction will appear fault of construction soon under using repeatedly, show as the deformation of two handle subtends, so that two pressing plates when palmistry touched can not touch the bottom of cup, in like manner under the effect repeatedly of high pressure, sieve part is also to lower recess, and the periphery of pressing plate then upwarps;
4, because structural limitations, home-use all dislikes take a lot of trouble and rapid wear, then can not be used for catering trade.
Summary of the invention
In view of there is above-mentioned defective in prior art, technical problem to be solved by this invention is that the rough power of cancellation is squeezed press for extracting juice, replaces the mode of producing mashed garlic of squeezing unification of cutting.
The technical solution that the present invention addresses the above problem is:
A kind of high-capacity hand-pressing cut-squeezing garlic mashing machine comprises a cylindrical body, it is characterized in that the end opening of described cylindrical body sets up or weld a band sword sieve aperture dish, and the cutting edge in this riddle hole is to be gone up relatively tiltedly by the limit of each adjacent sieve aperture, intersects the back and forms.The periphery that is positioned at band sword sieve aperture dish is arranged with several backstop platforms that maintains an equal level with sword, in case be with the cutting edge on the sword sieve aperture dish impaired.Card suitable for reading one cover of cylindrical body, the central authorities of lid are provided with piston hole, and this hole is provided with the piston of coupling, and this piston upper end is with to push handle affixed, and lower end and rammer board are affixed; Rammer board can touch the backstop platform of sieve aperture dish when the length of piston guaranteed that handle is depressed.The cylindrical body lower end can set firmly bracing frame, also can directly embed the flat mashed garlic bowl of stainless steel with bead platform without bracing frame.
High-capacity hand-pressing cut-squeezing garlic mashing machine of the present invention has following useful effect than prior art:
1, make at mashed garlic and meet under the prerequisite of juice production and good taste, utilize the gravity of human body, one-time action is realized cutting and is squeezed dual mode output mashed garlic.Owing to before extruding, carry out the cutting of trellis fiber earlier, then reach the save trouble and labor, yield is big.Therefore not only family can conveniently use, and also can be used for catering trade.
Not only improved cutter when 2, being used for catering trade and cut the quality of the taste of mashed garlic, but also can directly do travel(l)ing rest to flat stainless steel bowl and directly serve the efficient and scale application of realization with this bowl;
3, project organization of the present invention as power resources, does not relate to the strong rough stress effect of lever with alternative traditional grip of the part gravity of human body, and is then durable in use.
Though 4, the present invention designs at broken garlic, owing to advantages such as capacity is big also can be widely used in other fruits and vegetables.
Description of drawings
Fig. 1 is overall appearance figure of the present invention;
Fig. 2 is a cutaway view of the present invention;
Fig. 3 is the stereogram of band sword sieve aperture dish.
The specific embodiment
Below in conjunction with drawings and Examples the present invention is explained in further detail, so that the public grasps concrete enforcement means of the present invention better, fully understand advantage and effect that the present invention has, but the present invention is not limit by described embodiment.
Referring to Fig. 1 and Fig. 2 present embodiment is a kind of high-capacity hand-pressing cut-squeezing garlic mashing machine, comprises a cylindrical body 1, it is characterized in that the end opening of described cylindrical body or sets up or weld a band sword sieve aperture dish 2; If adopt above-mentioned erection mode, the inside warpage of cylindrical body 1 end opening forms the bracing ring 1a that is with sword sieve aperture dish 2.Card suitable for reading one cover 3 of cylindrical body 1, the central authorities of cover 3 are provided with piston hole 3a, and piston hole 3a is provided with the piston 4 of coupling, and the upper end of piston 4 is with to push handle 5 affixed, and lower end and rammer board 6 are affixed; Rammer board 6 can touch band sword sieve aperture dish 2 when the length of piston 4 should be guaranteed to push handle 5 and depressed.Cylindrical body 1 lower end and bracing frame 8 are affixed
Referring to Fig. 3, as seen go up relatively tiltedly with the limit of sword sieve aperture dish 2 each adjacent sieve aperture, form the bucket-shaped sieve aperture 2a of upper end sword trellis, in order to protect the trellis cutting edge, peripheral uniform several and the fair backstop platform 2b of cutting edge of band sword sieve aperture dish 2.
Referring to Fig. 1 and Fig. 2, mention handle 5 and remove cover 3 and rammer board 6, garlic clove is put into cylindrical body 1, rammer board 6 is replied in the cylindrical body 1, covers cover 3, depresses handle 5, then extruding sieve aperture after the cutting of pressurized garlic clove by band sword sieve aperture dish 2 becomes mashed garlic, falls in the bowl 7.
Claims (2)
1. the big capacity cutting-extrusion type of a hand Mashed garlic device comprises a cylindrical body, it is characterized in that a band sword sieve aperture dish or sets up or be welded in the cylindrical body end opening; As fasten described setting up, then the inside warpage of cylindrical body end opening forms bracing ring; The sword of band sword sieve aperture dish is to go up the monoclinic phase friendship relatively by the limit of each adjacent sieve aperture to form; The periphery of band sword sieve aperture dish is arranged with several and the fair backstop platform of sword; Card suitable for reading one cover of cylindrical body, the central authorities of lid are provided with piston hole, and this piston hole is provided with the piston of coupling, and this piston upper end is with to push handle affixed, and lower end and rammer board are affixed; Rammer board can contact the backstop platform of band sword sieve aperture dish when the length of piston guaranteed that handle is depressed; The lower end of cylindrical body or affixed bracing frame, or directly prop up on the flat mashed garlic bowl of the stainless steel that has entablature.
3. the big capacity cutting-extrusion type of hand according to claim 1 Mashed garlic device, it is characterized in that the flat mashed garlic bowl of described stainless steel as support entablature just mate with the bowl lid that other establishes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010003727.7A CN101785636B (en) | 2010-01-01 | 2010-01-01 | High-capacity hand-pressing cut-squeezing garlic mashing machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010003727.7A CN101785636B (en) | 2010-01-01 | 2010-01-01 | High-capacity hand-pressing cut-squeezing garlic mashing machine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101785636A true CN101785636A (en) | 2010-07-28 |
| CN101785636B CN101785636B (en) | 2015-05-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010003727.7A Expired - Fee Related CN101785636B (en) | 2010-01-01 | 2010-01-01 | High-capacity hand-pressing cut-squeezing garlic mashing machine |
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| Country | Link |
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| CN (1) | CN101785636B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968633A (en) * | 2018-09-25 | 2018-12-11 | 张�浩 | A kind of high-capacity hand-pressing cut-squeezing garlic mashing machine |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2090223U (en) * | 1991-05-14 | 1991-12-11 | 姜亦训 | Scraper for dicing vegetable |
| CN2136628Y (en) * | 1992-08-07 | 1993-06-23 | 王立新 | garlic grinder |
| CN1256657A (en) * | 1998-02-13 | 2000-06-14 | 彼得拉·雷帕茨 | garlic chopper |
| US6409107B1 (en) * | 2000-10-17 | 2002-06-25 | John J. Romano | Hand-held food processor |
| CN2551150Y (en) * | 2002-06-20 | 2003-05-21 | 赵拓文 | Quick hand grating device |
| CN101390717A (en) * | 2007-09-20 | 2009-03-25 | 苏国权 | food processing device |
| CN201290617Y (en) * | 2008-11-10 | 2009-08-19 | 杨涛 | Garlic twisting device |
-
2010
- 2010-01-01 CN CN201010003727.7A patent/CN101785636B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2090223U (en) * | 1991-05-14 | 1991-12-11 | 姜亦训 | Scraper for dicing vegetable |
| CN2136628Y (en) * | 1992-08-07 | 1993-06-23 | 王立新 | garlic grinder |
| CN1256657A (en) * | 1998-02-13 | 2000-06-14 | 彼得拉·雷帕茨 | garlic chopper |
| US6409107B1 (en) * | 2000-10-17 | 2002-06-25 | John J. Romano | Hand-held food processor |
| CN2551150Y (en) * | 2002-06-20 | 2003-05-21 | 赵拓文 | Quick hand grating device |
| CN101390717A (en) * | 2007-09-20 | 2009-03-25 | 苏国权 | food processing device |
| CN201290617Y (en) * | 2008-11-10 | 2009-08-19 | 杨涛 | Garlic twisting device |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108968633A (en) * | 2018-09-25 | 2018-12-11 | 张�浩 | A kind of high-capacity hand-pressing cut-squeezing garlic mashing machine |
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| Publication number | Publication date |
|---|---|
| CN101785636B (en) | 2015-05-06 |
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Effective date of registration: 20171117 Address after: Your town 537100 the Guangxi Zhuang Autonomous Region Avenue, Gangbei District, Guigang City, Fuji Hong Kong Metro No. 4 on the third. Patentee after: Guigang thick Shun Information Technology Co., Ltd. Address before: Hefei City, Anhui province Yonghong road 230061 No. 15 Anhui Academy of Medical Sciences Building 10 room 105 Patentee before: Wang Yichuan |
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Effective date of registration: 20181107 Address after: Room 310, 3rd floor, Kechuang Building, intersection of Dechang Road and Tongpu East Road, Guangde Economic Development Zone, Xuancheng City, Anhui Province Patentee after: Guangde Ruila Fresh Fruit Wine Co., Ltd. Address before: 537100 the Guangxi Zhuang Autonomous Region Guigang City, Hong Kong North District Guigang Avenue, Fuji New Town 4, third floor. Patentee before: Guigang thick Shun Information Technology Co., Ltd. |
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