CN101756316A - Aloe beverage and preparation method thereof - Google Patents
Aloe beverage and preparation method thereof Download PDFInfo
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- CN101756316A CN101756316A CN200810158659A CN200810158659A CN101756316A CN 101756316 A CN101756316 A CN 101756316A CN 200810158659 A CN200810158659 A CN 200810158659A CN 200810158659 A CN200810158659 A CN 200810158659A CN 101756316 A CN101756316 A CN 101756316A
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- aloe
- beverage
- honey
- preparation
- aloe beverage
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Abstract
The invention relates to beverage, specifically to beverage prepared from aloe; and the beverage is characterized in that the aloe beverage is prepared from the following components based on percentages by weight: 15-20% of aloe, 10-15% of honey, 0.6-0.7% of citric acid and purified water as the rest. The invention has the effects of removing toxin and beautifying skin, increasing trace elements required for human body and improving the immunity.
Description
Technical field
The present invention relates to beverage, specifically a kind of beverage that utilizes the aloe preparation and preparation method thereof.
Background technology
At present, sell various beverages on the market, as tea beverage, health drink, Chinese medicinal drink etc., its great majority all add various additives, sucrose etc., and long-term drinking can only increase the heat of human body, does not have other health-care effects.
Summary of the invention
The purpose of this invention is to provide a kind of energy nourishing face and eliminating toxin, increase the needed by human body trace element, improve aloe beverage of immunity and preparation method thereof.
The present invention is achieved in that
A kind of aloe beverage is characterized in that the composition components by weight percentage of aloe beverage is: aloe 15-20%, and honey 10-15%, all the other are pure water.
The present invention also can add citric acid 0.6-0.7% in above-mentioned composition.
The preparation method of aloe beverage, its step is as follows:
6) batching: get the aloe 15-20% after cleaning, with honey 10-15% and pure water,
7) pulverize: the aloe of cleaning is placed crusher for crushing earlier, and more after filtration, the elimination slag is got asparagus juice and is prepared burden,
8) heat: after being heated to boiling together, asparagus juice, honey and pure water stop heating,
9) in container, add citric acid 0.6-0.7%.
10) stir: stir, aloe beverage.
Be rich in dietary fiber, several amino acids, aloe polysaccharide in the aloe, nutritions such as vitamin C, A, B1, B2, B6, be the pure natural prescription, the normal phase takes nourishing face and eliminating toxin, increases the needed by human body various trace elements, the fructose, the glucose that are equipped with in the honey can be absorbed by health very soon again, improve the nutrition condition of blood, the effect that have nourishing face and eliminating toxin, increases the needed by human body trace element, improves immunity.
The specific embodiment:
Embodiment one
After aloe cleaned, pulverize, refilter and remove slag, get honey 150 grams and be dissolved in the 700 gram water purification with motor, be made into hydromel, get remaining asparagus juice 500 grams, place with 850 gram hydromels to be heated to boiling in the container, stop heating, add citric acid 1.5 gram again, stir aloe beverage.
Embodiment two
After aloe cleaned, pulverize, refilter and remove slag, get honey 500 grams and be dissolved in the 1000 gram water purification with motor, be made into hydromel, get remaining asparagus juice 500 grams, place with 1500 gram hydromels to be heated to boiling in the container, stop heating, add citric acid 5 gram again, stir aloe beverage.
Claims (3)
1. aloe beverage is characterized in that the composition components by weight percentage of aloe beverage is: aloe 15-20%, and honey 10-15%, all the other are pure water.
2. a kind of aloe beverage according to claim 1 is characterized in that adding citric acid 0.6-0.7% in above-mentioned composition.
3. the preparation method of a kind of aloe beverage according to claim 1, its step is as follows:
1) batching: get the aloe 15-20% after cleaning, with honey 10-15% and pure water,
2) pulverize: the aloe of cleaning is placed crusher for crushing earlier, and more after filtration, the elimination slag is got asparagus juice and is prepared burden,
3) heat: after being heated to boiling together, asparagus juice, honey and pure water stop heating,
4) in container, add citric acid 0.6-0.7%.
5) stir: stir, aloe beverage.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810158659A CN101756316A (en) | 2008-11-07 | 2008-11-07 | Aloe beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810158659A CN101756316A (en) | 2008-11-07 | 2008-11-07 | Aloe beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101756316A true CN101756316A (en) | 2010-06-30 |
Family
ID=42487821
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810158659A Pending CN101756316A (en) | 2008-11-07 | 2008-11-07 | Aloe beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101756316A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055008A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Aloe honey freeze-dried powder and preparation method thereof |
| CN104643227A (en) * | 2015-03-18 | 2015-05-27 | 中国林业科学研究院林产化学工业研究所 | Preparation of pure natural aloe drink |
| CN106306904A (en) * | 2016-08-29 | 2017-01-11 | 张子亮 | Preparation method for aloe drink |
| CN109303218A (en) * | 2018-08-23 | 2019-02-05 | 杭州康力食品有限公司 | A kind of mulse and preparation method thereof |
-
2008
- 2008-11-07 CN CN200810158659A patent/CN101756316A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055008A (en) * | 2014-05-28 | 2014-09-24 | 芜湖市好亦快食品有限公司三山分公司 | Aloe honey freeze-dried powder and preparation method thereof |
| CN104643227A (en) * | 2015-03-18 | 2015-05-27 | 中国林业科学研究院林产化学工业研究所 | Preparation of pure natural aloe drink |
| CN106306904A (en) * | 2016-08-29 | 2017-01-11 | 张子亮 | Preparation method for aloe drink |
| CN109303218A (en) * | 2018-08-23 | 2019-02-05 | 杭州康力食品有限公司 | A kind of mulse and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20100630 |