CN101756182A - Loach date health-care capsule and preparation process thereof - Google Patents

Abstract

The invention provides a loach jujube health-care capsule and a production process thereof, and relates to a formula and a process of a health food. It is characterized in that it is processed by using loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white granulated sugar, cyclamate, emulsifier, seasoning, essence and water as raw materials according to a certain ratio. The above-mentioned materials are stopped eating with loach, the jujube is cleaned, the loach and jujube are pounded into meat paste, extracted, filtered, hydrolyzed with enzymes, filtered, made into capsules, and sterilized. The beneficial effect of the present invention is that it has various nutritional components and health care functions needed by the human body; promotes body growth, improves immunity, and is beneficial to health recovery; has the functions of invigorating the kidney and strengthening yang, strengthening the brain, anti-aging, and preventing arteriosclerosis; and can maintain nutrition The ingredients are not destroyed and are easily absorbed by the body.

Description

Loach Jujube Health Capsule and Its Manufacturing Process

1. Technical field

The invention relates to a formula and a technical process of a health food, in particular to a loach jujube health-care capsule with health-care effects and a production process thereof.

2. Background technology

Jujube is native to China. It has been cultivated in my country for a long time, and the history of eating jujube is also very long. "Shen Nong's Materia Medica" has already been collected, and all previous dynasties' medicine books have records, and the understanding of its health preservation and treatment has been continuously deepened. So far, jujube is regarded as an important tonic, and there is a saying that "eat three jujubes a day, and you will not look old for a lifetime". Dates are still one of the main dried fruit ingredients in Chinese cooking today. Jujube pulp is thick, delicious and sweet, rich in protein, fat, sugar, vitamins, minerals and other nutrients. Therefore, jujube has always been a good health product for nourishing qi, nourishing blood and calming the nerves. It is effective for hypertension, cardiovascular disease, insomnia, Anemia and other patients are very beneficial. Jujube is not only a good product for health care, but also a good product for skin care and beauty. But jujube is not easy to preserve. Natural loach is also rich in protein, collagen and amino acids, which is a nutritious food, but the human body can only absorb a small part. Moreover, natural wild loach should not be preserved, and the nutritive substances in the body after the loach died will go bad, not only can not provide the human body with effective nutritive ingredients, but also cause harm to the human body after eating, and the nutritive substances in the fresh loach body will be depleted. Extracting and making health food not only adapts to the pace of life of modern people, but also enables the body to get better absorption. At present, there is no product that combines jujube and loach organically to bring convenience to our consumption.

3. Contents of the invention

The main purpose of the present invention is to provide a health care product made of loach extract as the main raw material and its preparation method, thereby providing a health care product for human health. It not only adapts to the rhythm of life of modern people, but also enables the human body to get better absorption.

The purpose of the present invention is achieved by the following technical solutions.

The invention relates to a loach jujube health-care capsule, which is characterized in that it is a capsule made of loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, cyclamate, emulsifier, seasoning, essence and water. The raw materials are processed according to a certain ratio, or the loach extract, vitamin A, vitamin D, and vitamin E are used as raw materials and processed according to a certain ratio. The raw materials adopt the following weight percentages: loach extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D1000-2000 international units, vitamin E1000-3000 international units.

A method for preparing loach jujube health-care capsules, which is characterized in that: the above-mentioned materials are stopped eating loach, the jujube is pitted and cleaned, the loach and jujube are smashed into meat paste, leached, filtered, enzyme hydrolyzed, and the residue is filtered to make a capsule , Sterilization and disinfection; specifically include the following steps:

A. Stop eating loach: first stop eating live loach for 3 to 7 days;

B. Clean the jujube: pick the leaves of the jujube and remove the jujube core, put it in a clear water pool and soak it for 5-30 minutes, and then clean it;

C. Mashing into meat mash: clean the loach after stopping eating, put it into a masher together with jujube and mash into meat mash;

D. Extraction: According to the proportion of 1 part of raw material plus ethanol for several hours, then add 1 to 5 parts of honey, and extract for 1 to 2 days and nights;

E. Filtration: filter the leached material, reserve the filtrate, add 1 to 10 times of water to the filter residue, and stir evenly;

F. Enzyme hydrolysis: then add enzyme hydrolysis and lye to adjust the pH value to 7.5-9.5, keep the temperature at 35-65°C, and add enzyme amount 1/2000-1/1800;

G. Filter residue: cool after hydrolysis, discard the residue by coarse filtration, and fine filter again;

H, make capsules: add vitamin A, D, E to mix and make capsules;

I. Sterilization: process at 85-100°C for 30-40 minutes for sterilization.

The aforementioned loach jujube health-care capsule is characterized in that: the health-care capsule is composed of loach extract, jujube extract, vitamin A, vitamin D, and vitamin E.

The loach jujube health-care capsule and the manufacturing process thereof have the beneficial effects that the pure natural green food has a simple formula, a convenient manufacturing method and low cost. It has a variety of nutrients and health care functions needed by the human body; promotes body growth, improves immunity, and is beneficial to health recovery; has the functions of nourishing kidney and strengthening yang, strengthening the brain, anti-aging, and preventing arteriosclerosis; it can keep nutrients from being destroyed and is easy to be destroyed. Human body absorbs.

4. Specific implementation

Embodiment 1, a loach jujube health-care capsule is characterized in that it is a capsule that uses loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white granulated sugar, cyclamate, emulsifier, seasoning, essence and water It is processed from raw materials according to a certain ratio or processed from loach extract, vitamin A, vitamin D, and vitamin E according to a certain ratio. The raw materials adopt the following weight percentages: loach extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D1000-2000 international units, vitamin E1000-3000 international units.

A method for preparing loach jujube health-care capsules, which is characterized in that: the above-mentioned materials are stopped eating loach, the jujube is pitted and cleaned, the loach and jujube are smashed into meat paste, leached, filtered, enzyme hydrolyzed, and the residue is filtered to make a capsule , Sterilization and disinfection; specifically include the following steps:

1. Loach fasting: first stop live loach for 5 days;

2. Clean the jujube: pick the leaves of the jujube and remove the jujube core, soak in a clear water pool for 20 minutes, and then clean;

3. Mash into meat paste: clean the loach after fasting, put it into a masher together with jujube and mash into meat paste;

4. Extraction: leaching for 2 days and nights according to the proportion of 1 part of raw material plus ethanol for several hours, and then adding 3 parts of honey;

5. Filtration: filter the leached material, reserve the filtrate, add water to the filter residue 3 times, and stir evenly;

6. Enzyme hydrolysis: then add enzyme hydrolysis and lye to adjust the pH value to 8, keep the temperature at 45°C, and add enzyme amount 1/1800;

7. Filter residue: Cool after hydrolysis, discard the residue by coarse filtration, and then fine filter;

8. Make capsules: Add vitamins A, D, and E to make capsules;

9. Sterilization: Sterilize at 85°C for 30 minutes.

Embodiment 2, a loach jujube health-care capsule is characterized in that it is a capsule made of loach extract, jujube extract, vitamin A, vitamin D, vitamin E, white sugar, cyclamate, emulsifier, seasoning, essence and water It is processed from raw materials according to a certain ratio or processed from loach extract, vitamin A, vitamin D, and vitamin E according to a certain ratio. The raw materials adopt the following weight percentages: loach extract: 9%, jujube extract: 15%, vitamin A: 2000 international units, vitamin D1000 international units, vitamin E1000 international units.

A method for preparing loach jujube health-care capsules, which is characterized in that: the above-mentioned materials are stopped eating loach, the jujube is pitted and cleaned, the loach and jujube are smashed into meat paste, leached, filtered, enzyme hydrolyzed, and the residue is filtered to make a capsule , Sterilization and disinfection; specifically include the following steps:

1. Loach fasting: first stop live loach for 6 days;

2. Clean the jujube: pick the leaves of the jujube and remove the jujube core, soak in a clear water pool for 30 minutes, and then clean;

3. Mash into meat paste: clean the loach after fasting, put it into a masher together with jujube and mash into meat paste;

4. Extraction: Add ethanol to 1 part of raw material to extract for several hours, and then add 1 part of honey to extract for 1 day and night;

5. Filtration: filter the leached material, reserve the filtrate, add 1 times water to the filter residue, and stir evenly;

6. Enzyme hydrolysis: then add enzyme hydrolysis and lye to adjust the pH value to 8, keep the temperature at 35°C, and add enzyme amount 1/1800;

7. Filter residue: Cool after hydrolysis, discard the residue by coarse filtration, and then fine filter;

8. Make capsules: Add vitamins A, D, and E to make capsules;

9. Sterilization: Sterilize at 85-100°C for 30-40 minutes.

The loach jujube health-care capsule and the manufacturing process thereof have the beneficial effects that the pure natural green food has a simple formula, a convenient manufacturing method and low cost. It has a variety of nutrients and health care functions needed by the human body; promotes body growth, improves immunity, and is beneficial to health recovery; has the functions of tonifying kidney and strengthening yang, strengthening the brain, anti-aging, and preventing arteriosclerosis; it can keep nutrients from being destroyed and is easily destroyed Human body absorbs.

The above are only preferred embodiments of the present invention, and are not intended to limit the present invention in any form. Any simple modifications, equivalent changes and modifications made to the above embodiments according to the technical essence of the present invention still belong to within the scope of the technical solutions of the present invention.

Claims (3)

1. A loach jujube health-care capsule is characterized in that it is made of loach extract, jujube extract, vitamin A, vitamin D, and vitamin E as raw materials in a certain proportion; raw materials take the following weight percentages: loach Extract: 5-10%, jujube extract: 5-15%, vitamin A: 2000-4000 international units, vitamin D1000-2000 international units, vitamin E1000-3000 international units. 2. A preparation method of loach jujube health-care capsule, characterized in that: the above-mentioned materials are stopped eating by loach, the jujube is removed and cleaned, the loach and jujube are smashed into meat mash, leaching, filtration, enzyme hydrolysis, filter residue, and preparation Capsules, sterilization and disinfection; specifically include the following steps: A. Stop eating loach: first stop eating live loach for 3 to 7 days; B. Clean the jujube: pick the leaves of the jujube and remove the jujube core, put it in a clear water pool and soak it for 5-30 minutes, and then clean it; C. Mashing into meat mash: clean the loach after stopping eating, put it into a masher together with jujube and mash into meat mash; D. Extraction: According to the proportion of 1 part of raw material plus ethanol for several hours, then add 1 to 5 parts of honey, and extract for 1 to 2 days and nights; E. Filtration: filter the leached material, reserve the filtrate, add 1 to 10 times of water to the filter residue, and stir evenly; F. Enzyme hydrolysis: then add enzyme hydrolysis and lye to adjust the pH value to 7.5-9.5, keep the temperature at 35-65°C, and add enzyme amount 1/2000-1/1800; G. Filter residue: cool after hydrolysis, discard the residue by coarse filtration, and fine filter again; H, make capsules: add vitamin A, D, E to mix and make capsules; I. Sterilization: process at 85-100°C for 30-40 minutes for sterilization. 3. The loach jujube health-care capsule according to claim 1, characterized in that: the health-care capsule is composed of loach extract, jujube extract, vitamin A, vitamin D, and vitamin E.