CN101756037B - Natural plant meat flavor improver for animal and preparation method thereof - Google Patents
Natural plant meat flavor improver for animal and preparation method thereof Download PDFInfo
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- CN101756037B CN101756037B CN200810200861A CN200810200861A CN101756037B CN 101756037 B CN101756037 B CN 101756037B CN 200810200861 A CN200810200861 A CN 200810200861A CN 200810200861 A CN200810200861 A CN 200810200861A CN 101756037 B CN101756037 B CN 101756037B
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Abstract
The invention discloses a natural plant meat flavor improver for animals. The natural plant meat flavor improver comprises the following raw materials in parts by weight: 1-3 parts of pine bark extract; 1-4 parts of white tea extract; 1-3 parts of lophatherum herb extract; 1-2 parts of pineapple extract; 1-4 parts of paulownia extract; 1-5 parts of hawthorn fruit extract; 1-6 parts of white mulberry root-bark extract; and 3-5 parts of carriers. The preparation process comprises: step one: dry pine bark powder, dry white tea powder, dry lophatherum herb powder, dry pineapple powder, dry paulownia powder, dry hawthorn fruit powder and dry white mulberry root-bark powder are respectively extracted; and step two: the dry powder obtained through the step one and the carriers are mixed in proportion, are evenly agitated and are prepared into the natural plant meat flavor improver. The natural plant meat flavor improver can resist stress and improve animal meat flavor.
Description
Technical field
The present invention relates to a kind of natural plant meat flavor improver for animal and preparation method thereof, be used to improve the animal meat flavor, belong to the natural plant feed additives technical field.
Background technology
Along with the popularization of breeding pig and the raising of raise competence, a large amount of uses of antibiotic growth promotion medicine make pig only have the very fast speed of growth.Can but the consumer complains that more and more meat is coarse, pale, has a nasty taste or the like, satisfy the economic benefit that above requirement will directly influence the raiser.The factor that influences meat is a lot, and under the situation that pork pig three way cross main on the China market is confirmed basically, we are badly in need of and will consider to have improved pork quality from the angle of producing at present.
Summary of the invention
Natural plant meat flavor improver for animal, it is a raw material with the natural plant extracts monomer, composite through science produces comprehensive nutritional effect to the body of animal.Specifically act on nerve, the internal system of animal,, improve the animal build, improve carcass quality, improve the animal slaughtering rate, improve the muscle local flavor through rational nutrition regulating action.
Technical scheme of the present invention is to adopt following technological means to realize:
A kind of natural plant meat flavor improver for animal is made up of following parts by weight raw material: pine extract 1-3 part; Ramulus et Folium Mussaendae Pubescentis extract 1-4 part; Herba Lophatheri extract 1-3 part; Pineapple extract 1-2 part; Paulownia extract 1-4 part; Haw thorn extract 1-5 part; Mulberry bark extract 1-6 part; Carrier 3-5 part.
A kind of preparation method of natural plant meat flavor improver for animal, concrete steps are following:
The method for distilling of pine extract:
With pine tree, leaf brachymemma, choose clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux; Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down; Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get pine extract dry powder.
The Ramulus et Folium Mussaendae Pubescentis extract method for distilling:
White tea is chosen clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get Ramulus et Folium Mussaendae Pubescentis extract dry powder.
The Herba Lophatheri extract method for distilling:
With the brachymemma of lophatherum gracile raw material, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get Herba Lophatheri extract dry powder.
The pineapple extract method for distilling:
With the brachymemma of pineapple raw material, stripping and slicing, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get pineapple extract dry powder.
Paulownia extract method for distilling:
Fortune paulownia flower is chosen clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux;
Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get paulownia extract dry powder.
The method for distilling of haw thorn extract:
Haw berry is chosen clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux;
Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get haw thorn extract dry powder.
The mulberry bark extract method for distilling
With the brachymemma of root bark of white mulberry raw material, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get mulberry bark extract dry powder.
The pine tree dry powder that extraction is prepared, white tea dry powder, lophatherum gracile dry powder, pineapple dry powder, paulownia dry powder, hawthorn dry powder and root bark of white mulberry dry powder and carrier mix at normal temperatures and pressures to stir in proportion and make natural plant meat flavor improver for animal.
The present invention compared with prior art has following remarkable advantages and beneficial effect:
1) examination mouthful property is strong, anti-stress, the growth promotion effect is good;
2) improve build rapidly, improve lean meat percentage, improve carcass quality;
3) improve dressing percentage, can effectively improve muscle fat, let muscle have more elasticity.
The specific embodiment
Below in conjunction with specific embodiment the present invention is explained:
A kind of natural plant meat flavor improver for animal, form by following parts by weight raw material:
Pine extract 1-3 part; Ramulus et Folium Mussaendae Pubescentis extract 1-4 part; Herba Lophatheri extract 1-3 part; Pineapple extract 1-2 part; Paulownia extract 1-4 part; Haw thorn extract 1-5 part; Mulberry bark extract 1-6 part; Carrier 3-5 part.
A kind of preparation method of natural plant meat flavor improver for animal, concrete steps are following:
The method for distilling of pine extract:
With pine tree, leaf brachymemma, choose clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux; Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down; Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get pine extract dry powder.
The Ramulus et Folium Mussaendae Pubescentis extract method for distilling:
White tea is chosen clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get Ramulus et Folium Mussaendae Pubescentis extract dry powder.
The Herba Lophatheri extract method for distilling:
With the brachymemma of lophatherum gracile raw material, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get Herba Lophatheri extract dry powder.
The pineapple extract method for distilling:
With the brachymemma of pineapple raw material, stripping and slicing, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D-1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get pineapple extract dry powder.
Paulownia extract method for distilling:
Fortune paulownia flower is chosen clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux;
Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get paulownia extract dry powder.
The method for distilling of haw thorn extract:
Haw berry is chosen clean; Raw material is packed in the multi-function extractor, add the 85-65% ethanol that 6-8 doubly measures, boiled 1 hour, steam pressure is 0.4MPa, alcohol reflux;
Filter after the alcohol extracting for the first time, must filtrate respectively and filter residue.Filtrating is reclaimed ethanol through the decompression concentration tank, until the ethanol that reclaims 60% stops to reclaim, and filtrating continuation concentrate concentrate;
Filter residue adds the 75-65% ethanol that 6-8 doubly measures for the second time, boils 1 hour, and steam pressure is 0.4MPa, alcohol reflux, and < 60% stops to reclaim, and filters win respectively filtrating and filter residue until the ethanol that reclaims;
Filter residue adds 6 times of water gagings, boils 1 hour, and steam pressure is 1MPa, filter, respectively second filtrating and filter residue, discard filter residue, said concentrate, first filtrating, second filtrating concentrated is respectively that decompression concentrates or the interlayer concentration tank concentrates;
Concentrate, first filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get haw thorn extract dry powder.
The mulberry bark extract method for distilling:
With the brachymemma of root bark of white mulberry raw material, choose clean; Raw material is packed in the multi-function extractor, through 6 times of water gagings, boiled 1 hour, steam pressure is that 1Mpa handles, and filters, and obtains first filtrating and filter residue; Filter residue boiled 1 hour once more through 6 times of water gagings, and steam pressure is that 1Mpa handles, and filters, and gets second filtrating and filter residue respectively; Filter residue discards;
First filtrating, second filtrating mixed and be concentrated into D=1.18-1.2 promptly get extract medicinal extract;
The medicinal extract container of packing into refrigerates in 1-4 ℃ and preserves down;
Medicinal extract gets into spray dryer, 180 ℃ of EATs, and 70 ℃ of leaving air temps promptly get mulberry bark extract dry powder.
The pine tree dry powder that extraction is prepared, white tea dry powder, lophatherum gracile dry powder, pineapple dry powder, paulownia dry powder, hawthorn dry powder and root bark of white mulberry dry powder and carrier mix at normal temperatures and pressures to stir in proportion and make natural plant meat flavor improver for animal.
The main component of pine extract: anthocyanidin, acetic acid bornyl ester, various vitamins etc. have:
1, natural anti-oxidation, antifatigue, control organ aging and pathology prolong animal and view and admire and service life, the time-to-live after the prolongation aquatic livestock offshore;
2, quicken blood circulation, promote growth, nourishing the liver item, drying damp and strengthening spleen, functions such as anti-inflammation;
3, natural food calling, anti-stress, tension is rare.Be applicable to indigestion, poor growth, laying rate, the output of milk is low, wet scorchingly hot rushing down, piglet is yellow, dysentery characterized by white mucous stool, scheroma, cad pig, stiff soft-shelled turtle, old man eel; Fish enteritis, gill rot, prevention of sow constipation etc. there is special effect.
The main component of Ramulus et Folium Mussaendae Pubescentis extract: Tea Polyphenols, tea polysaccharide, theanine etc. have:
1, high-efficiency antioxidant;
2, reducing blood lipid, Li Shui effect.
The main component of Herba Lophatheri extract: arundoin, Cylindrin, taraxerol, cupreol etc. have:
1, heat-clearing; Relieving restlessness; Diuresis;
2, bacteriostasis;
3, blood glucose increasing effect.
The main component of pineapple extract: organic acid, carbohydrate, amino acid, vitamin, bromelain etc. have:
1, detoxifcation; Cough-relieving; End dysentery;
2, help digestion and stomach; Antidiarrheal;
3, improve the feed palatability, increase animal feed intake.
The main component of paulownia extract: triterpenes ursolic acid, Matteuccia strthiopteris flavones, paulownioside etc. have:
1, antibiotic and antivirus action strengthens the insecticide effect;
2, antibechic, eliminate the phlegm and antiasthmatic effect antitumaous effect;
3, anti-stress effect is obvious;
4, hypotensive effect is arranged, antiinflammatory action increases hepatic glycogen, reduces the effect of cardiac muscle and the effect of striated muscle glycogen and glucocorticoid appearance.
The main component of haw thorn extract: crataegolic acid, citric acid, flavonoids etc. have:
1, calmness, anti-inflammatory, antibiotic effect;
2, relieving dyspepsia, blood stasis removing analgesic;
3, anti-oxidant, anti-stress, improving a poor appetite;
4, be good for the stomach growth promotion.
The main component of mulberry bark extract: moracenin, mulberry skin chromene, cyclomorusin etc. have:
1, diuresis and catharsis;
2, hemangiectasis effect can increase CBF;
3, calm and stable effect, anticonvulsant action, analgesic activity;
4, antibacterial action.
Embodiment 1
Dong Jiang, Shantou City herding Co., Ltd
Experimental animal: DLY ternary pig is bred the later stage.
Time 2006.09.20----2006.10.20
| Test index | Test group | Control group | Conspicuousness |
| Daily gain (g) | 855 | 780 | P<0.05 |
| Daily ingestion amount (g) | 2291 | 2384 | |
| Feedstuff-meat ratio | 2.68 | 3.01 | P<0.01 |
| Survival rate (%) | 100 | 100 | - |
| Yellowish pink | 3.4 | 3.2 | - |
| Marble grain | 4.0 | 3.0 | P<0.05 |
| PH value pH 1 | 6.47±0.33 | 6.46±0.11 | - |
| PH value pH 24 | 6.01±0.07 | 5.75±0.03 | P<0.05 |
| Shearing force | 1.56±0.22 | 2.25±0.59 | P<0.05 |
| Storage losses | 2.61±0.79 | 2.99±0.61 | P<0.05 |
Yellowish pink: with the yellowish pink scoring figure of standard visual score
Marble grain: contrast marble grain standard scoring figure scoring
The pH value: after pig was butchered, the glycolysis of inose unit produced lactic acid. muscle pH descends, the decline degree to yellowish pink, be that waterpower, soluble protein concentration and period of storage have a significant effect, be the good and bad important indicator of meat.
Tender degree: the important indicator that is the tender succulence of pork.
Storage losses: the important indicator that is pork refrigeration, processing.
Can find out use in feed " good fragrant meat is beautiful " through test, can improve the production performance of breeding the later stage pig and have alternative antibiotic and the effect of " clenbuterol hydrochloride ", Ractopamine.
Method for using:
During use, can spice, complete feed per ton adds these article 500～1000g.
What should explain at last is: above embodiment only in order to the explanation the present invention and and unrestricted technical scheme described in the invention; Therefore, although this specification has carried out detailed explanation to the present invention with reference to each above-mentioned embodiment,, those of ordinary skill in the art should be appreciated that still and can make amendment or be equal to replacement the present invention; And all do not break away from the technical scheme and the improvement thereof of the spirit and the scope of invention, and it all should be encompassed in the middle of the claim scope of the present invention.
Claims (2)
1. natural plant meat flavor improver for animal is characterized in that: be made up of following parts by weight raw material:
Pine extract 1-3 part;
Ramulus et Folium Mussaendae Pubescentis extract 1-4 part;
Herba Lophatheri extract 1-3 part;
Pineapple extract 1-2 part;
Paulownia extract 1-4 part;
Haw thorn extract 1-5 part;
Mulberry bark extract 1-6 part;
Carrier 3-5 part.
2. a kind of natural plant meat flavor improver for animal according to claim 1 is characterized in that: described carrier is at least a in pine needle meal, maltodextrin or the attapulgite.
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| CN102488082A (en) * | 2011-12-01 | 2012-06-13 | 镇江天和生物技术有限公司 | Paulownia flower extractive feed additives |
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| CN1518417A (en) * | 2001-06-21 | 2004-08-04 | 协和发酵工业株式会社 | Method for producing plant extract containing plant powder |
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| CN1518417A (en) * | 2001-06-21 | 2004-08-04 | 协和发酵工业株式会社 | Method for producing plant extract containing plant powder |
Non-Patent Citations (2)
| Title |
|---|
| 张维睿等.绿色饲料添加剂-中草药饲料添加剂的研究进展.《中国禽业导刊》.2005,第22卷(第5期),35-36. * |
| 张跃林.天然植物性饲料添加剂的作用原理及其在生产上的应用.《中国畜牧兽医》.2006,第33卷(第10期),20-23. * |
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