CN101744061A - Production technology of oolong rich in zinc and selenium - Google Patents
Production technology of oolong rich in zinc and selenium Download PDFInfo
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- CN101744061A CN101744061A CN200810069019A CN200810069019A CN101744061A CN 101744061 A CN101744061 A CN 101744061A CN 200810069019 A CN200810069019 A CN 200810069019A CN 200810069019 A CN200810069019 A CN 200810069019A CN 101744061 A CN101744061 A CN 101744061A
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- 238000005516 engineering process Methods 0.000 title claims abstract description 24
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 17
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 title abstract description 7
- 239000011701 zinc Substances 0.000 title abstract description 7
- 229910052725 zinc Inorganic materials 0.000 title abstract description 7
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title abstract description 6
- 239000011669 selenium Substances 0.000 title abstract description 6
- 229910052711 selenium Inorganic materials 0.000 title abstract description 6
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 9
- 230000008569 process Effects 0.000 claims abstract description 7
- 235000009024 Ceanothus sanguineus Nutrition 0.000 claims abstract description 4
- 240000003553 Leptospermum scoparium Species 0.000 claims abstract description 4
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- SBIBMFFZSBJNJF-UHFFFAOYSA-N selenium;zinc Chemical compound [Se]=[Zn] SBIBMFFZSBJNJF-UHFFFAOYSA-N 0.000 claims description 15
- 244000025254 Cannabis sativa Species 0.000 claims description 14
- 238000000855 fermentation Methods 0.000 claims description 7
- 230000004151 fermentation Effects 0.000 claims description 7
- 238000005096 rolling process Methods 0.000 claims description 5
- 238000004378 air conditioning Methods 0.000 claims description 2
- 230000006378 damage Effects 0.000 claims description 2
- 230000000694 effects Effects 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims description 2
- 239000004744 fabric Substances 0.000 claims description 2
- 239000007787 solid Substances 0.000 claims description 2
- 238000009825 accumulation Methods 0.000 claims 1
- 210000004243 sweat Anatomy 0.000 claims 1
- 235000012907 honey Nutrition 0.000 abstract description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 2
- 239000011707 mineral Substances 0.000 abstract description 2
- 235000010755 mineral Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 238000003892 spreading Methods 0.000 abstract description 2
- 230000007480 spreading Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000011573 trace mineral Substances 0.000 abstract description 2
- 235000013619 trace mineral Nutrition 0.000 abstract description 2
- 206010013911 Dysgeusia Diseases 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000006468 Thea sinensis Nutrition 0.000 description 7
- 235000020333 oolong tea Nutrition 0.000 description 6
- 235000013616 tea Nutrition 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 230000035558 fertility Effects 0.000 description 2
- 230000003760 hair shine Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- FDKWRPBBCBCIGA-REOHCLBHSA-N (2r)-2-azaniumyl-3-$l^{1}-selanylpropanoate Chemical compound [Se]C[C@H](N)C(O)=O FDKWRPBBCBCIGA-REOHCLBHSA-N 0.000 description 1
- FDKWRPBBCBCIGA-UWTATZPHSA-N D-Selenocysteine Natural products [Se]C[C@@H](N)C(O)=O FDKWRPBBCBCIGA-UWTATZPHSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- NFVZIERLAZUYBQ-UHFFFAOYSA-N [K].[Zn] Chemical compound [K].[Zn] NFVZIERLAZUYBQ-UHFFFAOYSA-N 0.000 description 1
- PWAAHNWAUOVQPM-UHFFFAOYSA-N [Se][Zn][Se] Chemical compound [Se][Zn][Se] PWAAHNWAUOVQPM-UHFFFAOYSA-N 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000020279 black tea Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- ZKZBPNGNEQAJSX-UHFFFAOYSA-N selenocysteine Natural products [SeH]CC(N)C(O)=O ZKZBPNGNEQAJSX-UHFFFAOYSA-N 0.000 description 1
- 229940055619 selenocysteine Drugs 0.000 description 1
- 235000016491 selenocysteine Nutrition 0.000 description 1
- 230000002459 sustained effect Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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Abstract
The invention discloses a production technology of oolong rich in zinc and selenium. Excellent tea tree varieties and fresh leaf buds produced in Fenggang County, Guizhou Province serve as raw materials and are processed by strict work procedures. The technological process is as follows: picking up leaf buds, drying green, curing, withering, rocking, spreading, fixation, kneading, breaking up, wrapping-twisting, deblocking, slowing baking by soft fire, shaping and the like; after being refined by the above steps, the appearance of oolong is verdant and oleosus, tea shape is firm, aroma is strong and elegant after oolong is brewed and is constant, and liquor color is honey yellow and is gorgeous and bright. The oolong produced with the technology is mellow in taste and has obvious aftertaste, is rich in trace elements, such as zinc, selenium and the like as well as mineral substances and has peculiar nutrition healthcare value; zinc content is as high as 40-100 mg/ kg, and organic selenium content is 0.25-3.5 mg/kg.
Description
Technical field
The present invention relates to a kind of processing technology of tealeaves, especially a kind of zinc selenium production technology of oolong that is rich in.
Background technology
Oolong tea is one of China's well-known tea, main product is in Anxi, Fujian, Guangdong, traditional manufacture craft is economized in Taiwan etc., its preparation method combines the advantage of green tea and black tea making, the red limit of greenery at the bottom of the realization tealeaves leaf, must be on the processing step through withering, shake green grass or young crops, fried green, operations such as oven dry, the product appearance of making is verdant, the hard knot of tea shape, open bubble back fragrant aroma, the soup look yellow is beautiful bright, flavour alcohol is refreshing, but the technology of traditional making oolong tea is not only complicated, and the very difficult uniformity that keeps quality, simultaneously owing to the dark brownish green raw material variety difference that is adopted, and processing technology is also variant.For the traditional handicraft with oolong tea is incorporated into zunyi, guizhou, natural conditions and variety characteristic according to the locality, both adopted the part technology of traditional tea making of oolong tea, reform part technology again and carried out the innovation of oolong tea processing technology, utilize the advantageous natural conditions in Guizhou, the tealeaves of being grown.Also create unique Guizhou Plateau the whole province unique be rich in zinc potassium and the Trinitarian natural nutrition health care of organic selenium zinc selenium oolong tea.
Summary of the invention
The purpose of this invention is to provide a kind of zinc selenium production technology of oolong that is rich in, the good tea tree breed and the bright leaf bud that adopt the Fenggang County, Guizhou Province to produce are raw material, through strict manufacturing procedure, its technological process is: pluck tender shoots, shine blue or green, cool blue or green, wither, shake green grass or young crops, stand blue or green, complete, knead, break up, rolling, deblock, operations such as the temperature fire is roasting slowly, setting refining, make its outward appearance verdant glossy, tea shape heavily fortified point knot, bubble back fragrant aroma gracefulness, sustained, soup look honey Huang, gorgeous bright.
The tealeaves that adopts local local tea variety to make processing in conjunction with this technology contains the content of the necessary trace element of human body and mineral matter, particularly organic zinc up to the 40-100 mg/kg.The content of organic selenium is the 0.25-3.5 mg/kg; be the ideal value of health food, zinc is the important component of plurality of enzymes in the human body, if human body lacks zinc; can cause and fertility, the quantity minimizing of growing relevant enzyme or active decline; cause hypoevolutism, feeblemindedness, fecundity reduces organic selenium; mainly the form with selenocysteine is present in the oxidizing ferment; participate in removing the free radical that human body metabolism produces, the hypofunction of protection human body cell delaying human body delays senility.
Description of drawings
Fig. 1 is a kind of process chart that is rich in zinc selenium production technology of oolong;
The specific embodiment
A kind of zinc selenium production technology of oolong that is rich in of the present invention, its specific embodiment contrast technological process block-diagram is further described:
Pluck the dark brownish green of local improved seeds tea tree;
1, wither dark brownish green, withering comprises and shines blue or green and cool blue or greenly, shines blue or green 60 minutes, and cool blue or green 30-60 minute, the activity time that withers was 90-120 minute, was about to dark brownish green indoor spreading for cooling of tedding the back in the cool place, and the stand is long-pending to be spread thickness and be no more than 10cm.Carry out in the air conditioning chamber, indoor temperature is controlled at 18-21 ℃.
2, shake green grass or young crops: in special container, shake and make dark brownish green mutual extrusion bump make the edge of tealeaves produce mechanical injuries, the enzymatic activity of the internal substance of damaged cell strengthens, improve the peat-reek and the alcoholic degree of its zinc selenium, shook blue or green 180 minutes, blue or green 90 minutes of stand, shaking blue or green alternately the repetition with stand green grass or young crops is rereeling, half fermentation of cool green grass or young crops, the old tender degree of optic lobe matter, and the degree water content of withering determines to shake the blue or green time.The process that the blue or green cool green grass or young crops in stand also is dark brownish green half fermentation in the normal temperature process just must complete for stopping fermentation.
3, complete: utilize microwave de-enzyming machine or traditional pot or roll stir-fry equipment and complete of completing, stop dark brownish green continuation fermentation, 190-200 ℃ of the temperature that completes, fixation time 5-30 minute, dark brownish green temperature rose to very soon at 90 ℃, completed to knead after finishing.
4, knead: 100-300 minute, the agglomerate that has kneaded is broken up 80 ℃ of following temperature bakings half-dried, to rub again after with solid cloth tea bag being wrapped up in, the rolling time is in 420 minutes.
5, bale breaking, multiple roasting 60 minutes slowly, setting, oven dry are finished product, wherein Hong Gan temperature is between 75-80 ℃.
Claims (8)
1. one kind is rich in zinc selenium production technology of oolong, it is characterized in that: the bright leaf tender shoots of local good tea tree breed is a raw material, and, cool green grass or young crops blue or green through pluck shining reaches and wither, shakes that green grass or young crops, stand are blue or green, half-dried, rolling is partly fermented, completes, kneads, breaks up, dried by the fire to blue or green, the cool green grass or young crops of rereeling, bale breaking, multiple roasting slowly, setting oven dry.
2. the zinc selenium production technology of oolong that is rich in according to claim 1, it is characterized in that: dark brownish green withers, and withers to comprise that solarization is blue or green and cool blue or green.
3. the zinc selenium production technology of oolong that is rich in according to claim 1 is characterized in that: shine the blue or green time at 60 minutes, cool blue or green time 30-60 minute, withered time 90-120 minute.
4. the zinc selenium production technology of oolong that is rich in according to claim 1 is characterized in that: cool green grass or young crops carries out in the air conditioning chamber, and room temperature is controlled at 18-21 ℃, and dark brownish green accumulation spreads thickness and is no more than 10cm.
5. the zinc selenium production technology of oolong that is rich in according to claim 1, it is characterized in that: shake green grass or young crops, the stand is blue or green, rereeling is blue or green, to shake green grass or young crops be to shake to the cool blue or green process that realizes half fermentation procedure in special container, make dark brownish green mutual extrusion bump, tealeaves marginal-product mechanical damage, the damaged cell increased activity improves the peat-reek of zinc selenium tea, the stand is blue or green: stop to shake green grass or young crops, make it realize half dark brownish green sweat in normal temperature, shake and spread out in blue or green 180 minutes blue or green 90 minutes; Shaking blue or green alternately the repetition with stand green grass or young crops is the cool blue or green fermentation of rereeling.
6. the zinc selenium production technology of oolong that is rich in according to claim 1, it is characterized in that: complete: adopt microwave de-enzyming machine or traditional pot or roll stir-fry equipment and complete of completing, stop dark brownish green continuation fermentation, 190-200 ℃ of the temperature that completes control, fixation time 5-30 minute, make dark brownish green temperature reach 90 ℃ fast.
7. the zinc selenium production technology of oolong that is rich in according to claim 1, it is characterized in that: complete and kneaded 100-300 minute after finishing, agglomerating agglomerate is broken up, baking is half-dried under 80 ℃ of temperature, rub after with solid cloth tea bag being wrapped up in, the rolling time is in 420 minutes again again.
8. the zinc selenium production technology of oolong that is rich in according to claim 1 is characterized in that: after rolling was finished, bale breaking, multiple roasting slowly afterboarding in 60 minutes were dried and are finished product, and the temperature of wherein multiple roasting slowly and oven dry is between 75-80 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810069019A CN101744061A (en) | 2008-11-29 | 2008-11-29 | Production technology of oolong rich in zinc and selenium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200810069019A CN101744061A (en) | 2008-11-29 | 2008-11-29 | Production technology of oolong rich in zinc and selenium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101744061A true CN101744061A (en) | 2010-06-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200810069019A Pending CN101744061A (en) | 2008-11-29 | 2008-11-29 | Production technology of oolong rich in zinc and selenium |
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Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878826A (en) * | 2010-06-30 | 2010-11-10 | 江苏茗鼎生态茶业科技有限公司 | Process flow for making Tie Guanyin tea |
| CN101946834A (en) * | 2010-08-31 | 2011-01-19 | 十堰梅子贡茶业集团 | Method for producing organic oolong tea |
| CN102273523A (en) * | 2011-07-20 | 2011-12-14 | 句容市茅峰茶场 | Method for producing organic selenium black tea |
| CN102919462A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Preparation method for fructus forsythiae leaf tea |
| CN103005030A (en) * | 2013-01-11 | 2013-04-03 | 日照盛发农业科技有限公司 | Processing technology of cake-like oolong tea |
| CN103053725A (en) * | 2013-02-19 | 2013-04-24 | 四川省叙府茶业有限公司 | Dynamic combination black tea withering process |
| CN103518869A (en) * | 2012-07-04 | 2014-01-22 | 广西平果浪伏有机茶业有限公司 | Method for processing purple-bud tea |
| CN104186719A (en) * | 2014-07-30 | 2014-12-10 | 丹寨县黔丹硒业有限责任公司 | Preparation process of danzhai zinc-selenium tea |
| CN104522193A (en) * | 2014-12-15 | 2015-04-22 | 恩施亲稀源硒茶产业发展有限公司 | Processing method of needle-type tea rich in organic selenium |
| CN104970129A (en) * | 2015-01-27 | 2015-10-14 | 福建省安溪县金隆源茶业有限公司 | Preparation method of black tea |
| CN105707301A (en) * | 2016-02-23 | 2016-06-29 | 寿宁县张天福生态茶场 | Gaoshan Taiwan oolong and processing preparation method thereof |
| CN105851282A (en) * | 2016-05-11 | 2016-08-17 | 山东盛发农业科技有限公司 | Technology for processing frozen oolong tea |
| CN106173103A (en) * | 2016-08-30 | 2016-12-07 | 贵州贵茶有限公司 | A kind of manufacture method of the oolong tea of quality better |
| CN106260142A (en) * | 2016-08-29 | 2017-01-04 | 贵州贵茶有限公司 | A kind of manufacture method of oolong tea |
| CN106332994A (en) * | 2016-09-18 | 2017-01-18 | 福建省农业科学院茶叶研究所 | Processing method of summer spring best tea |
| CN106376681A (en) * | 2016-08-31 | 2017-02-08 | 江西省宁红有限责任公司 | Cyclocarya paliurus tea making technology |
| CN106954692A (en) * | 2017-04-06 | 2017-07-18 | 福建云中溪茶业有限公司 | A kind of make conventional green grass or young crops fermentation process of oolong tea |
| CN107343552A (en) * | 2017-07-05 | 2017-11-14 | 安徽九朵莲实业股份有限公司 | A kind of folium panacis japonici cum caule's processing and fabricating system |
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2008
- 2008-11-29 CN CN200810069019A patent/CN101744061A/en active Pending
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101878826A (en) * | 2010-06-30 | 2010-11-10 | 江苏茗鼎生态茶业科技有限公司 | Process flow for making Tie Guanyin tea |
| CN101878826B (en) * | 2010-06-30 | 2012-10-24 | 江苏茗鼎生态茶业科技有限公司 | Process flow for making Tie Guanyin tea |
| CN101946834A (en) * | 2010-08-31 | 2011-01-19 | 十堰梅子贡茶业集团 | Method for producing organic oolong tea |
| CN102273523A (en) * | 2011-07-20 | 2011-12-14 | 句容市茅峰茶场 | Method for producing organic selenium black tea |
| CN102273523B (en) * | 2011-07-20 | 2013-09-04 | 句容市茅峰茶场 | Method for producing organic selenium black tea |
| CN103518869A (en) * | 2012-07-04 | 2014-01-22 | 广西平果浪伏有机茶业有限公司 | Method for processing purple-bud tea |
| CN102919462A (en) * | 2012-11-12 | 2013-02-13 | 左权县桐峪镇嘉百岁农民专业合作社 | Preparation method for fructus forsythiae leaf tea |
| CN103005030A (en) * | 2013-01-11 | 2013-04-03 | 日照盛发农业科技有限公司 | Processing technology of cake-like oolong tea |
| CN103053725A (en) * | 2013-02-19 | 2013-04-24 | 四川省叙府茶业有限公司 | Dynamic combination black tea withering process |
| CN104186719A (en) * | 2014-07-30 | 2014-12-10 | 丹寨县黔丹硒业有限责任公司 | Preparation process of danzhai zinc-selenium tea |
| CN104522193A (en) * | 2014-12-15 | 2015-04-22 | 恩施亲稀源硒茶产业发展有限公司 | Processing method of needle-type tea rich in organic selenium |
| CN104970129A (en) * | 2015-01-27 | 2015-10-14 | 福建省安溪县金隆源茶业有限公司 | Preparation method of black tea |
| CN105707301A (en) * | 2016-02-23 | 2016-06-29 | 寿宁县张天福生态茶场 | Gaoshan Taiwan oolong and processing preparation method thereof |
| CN105851282A (en) * | 2016-05-11 | 2016-08-17 | 山东盛发农业科技有限公司 | Technology for processing frozen oolong tea |
| CN106260142A (en) * | 2016-08-29 | 2017-01-04 | 贵州贵茶有限公司 | A kind of manufacture method of oolong tea |
| CN106173103A (en) * | 2016-08-30 | 2016-12-07 | 贵州贵茶有限公司 | A kind of manufacture method of the oolong tea of quality better |
| CN106376681A (en) * | 2016-08-31 | 2017-02-08 | 江西省宁红有限责任公司 | Cyclocarya paliurus tea making technology |
| CN106332994A (en) * | 2016-09-18 | 2017-01-18 | 福建省农业科学院茶叶研究所 | Processing method of summer spring best tea |
| CN106954692A (en) * | 2017-04-06 | 2017-07-18 | 福建云中溪茶业有限公司 | A kind of make conventional green grass or young crops fermentation process of oolong tea |
| CN107343552A (en) * | 2017-07-05 | 2017-11-14 | 安徽九朵莲实业股份有限公司 | A kind of folium panacis japonici cum caule's processing and fabricating system |
| CN117906364A (en) * | 2024-03-14 | 2024-04-19 | 福建李金登茶业有限公司 | Tea hot air oven and method for manufacturing orchid-flavored Tieguanyin tea |
| CN117906364B (en) * | 2024-03-14 | 2024-06-04 | 福建李金登茶业有限公司 | Tea hot air oven and method for manufacturing orchid-flavored Tieguanyin tea |
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Open date: 20100623 |