CN101731650A - Production method of quick-frozen Rhizoma polygonati chicken meal ball - Google Patents
Production method of quick-frozen Rhizoma polygonati chicken meal ball Download PDFInfo
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- CN101731650A CN101731650A CN200910261537A CN200910261537A CN101731650A CN 101731650 A CN101731650 A CN 101731650A CN 200910261537 A CN200910261537 A CN 200910261537A CN 200910261537 A CN200910261537 A CN 200910261537A CN 101731650 A CN101731650 A CN 101731650A
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- weight portions
- quick
- chicken
- frozen
- rhizoma polygonati
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 18
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 8
- 235000012054 meals Nutrition 0.000 title abstract 3
- 235000013372 meat Nutrition 0.000 claims description 18
- 206010034203 Pectus Carinatum Diseases 0.000 claims description 9
- 235000015277 pork Nutrition 0.000 claims description 9
- 210000000988 bone and bone Anatomy 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 7
- 238000000465 moulding Methods 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 4
- 229920002261 Corn starch Polymers 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 239000008120 corn starch Substances 0.000 claims description 4
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims 1
- 229920002472 Starch Polymers 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019698 starch Nutrition 0.000 abstract description 2
- 239000008107 starch Substances 0.000 abstract description 2
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 239000002639 bone cement Substances 0.000 abstract 1
- 235000019727 broiler breast meat Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 210000002784 stomach Anatomy 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000013330 chicken meat Nutrition 0.000 description 15
- 235000013305 food Nutrition 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 4
- 238000012856 packing Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 244000291564 Allium cepa Species 0.000 description 3
- 206010041662 Splinter Diseases 0.000 description 3
- 210000000845 cartilage Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 238000007710 freezing Methods 0.000 description 3
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 2
- QTCANKDTWWSCMR-UHFFFAOYSA-N costic aldehyde Natural products C1CCC(=C)C2CC(C(=C)C=O)CCC21C QTCANKDTWWSCMR-UHFFFAOYSA-N 0.000 description 2
- 239000012634 fragment Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- ISTFUJWTQAMRGA-UHFFFAOYSA-N iso-beta-costal Natural products C1C(C(=C)C=O)CCC2(C)CCCC(C)=C21 ISTFUJWTQAMRGA-UHFFFAOYSA-N 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 241000756042 Polygonatum Species 0.000 description 1
- 235000008737 Polygonatum biflorum Nutrition 0.000 description 1
- 241000037831 Polygonatum sibiricum Species 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- PYKYMHQGRFAEBM-UHFFFAOYSA-N anthraquinone Natural products CCC(=O)c1c(O)c2C(=O)C3C(C=CC=C3O)C(=O)c2cc1CC(=O)OC PYKYMHQGRFAEBM-UHFFFAOYSA-N 0.000 description 1
- 150000004056 anthraquinones Chemical class 0.000 description 1
- 238000003556 assay Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003797 essential amino acid Substances 0.000 description 1
- 235000020776 essential amino acid Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000017448 oviposition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000005856 steroid saponins Chemical class 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention relates to a method for producing quick-frozen chicken meal balls by using broiler breast meat, and healthy Rhizoma polygonati which is commonly used and belongs to liliaceous plant, starch, pig fat, bone paste and other various seasonings. The finished product has good sensory quality and fresh taste, has effects of benefiting the spleen and stomach and supplementing body essence and marrow, and is characterized in that the meal balls are nutritive and healthy and convenient to eat.
Description
Technical field:
The present invention relates to a kind of fryer chicken breast meat that utilizes and be equipped with other multiple flavorings such as health liliaceous plant sealwort commonly used and starch, plump and sturdy pork, bone mud, the method for producing the quick-freezing chicken meat circle belongs to food processing technology field.
Technical background:
Chicken is rich in nutrients such as proteins,vitamins,minerals, and fat content is low, is high protein and low fat, and the live meat of wide selection of modern people also is the used quality raw materials of meat processing.
Sealwort (Polygonatum sibiricum Redoute), perennial liliaceous plant, motherland's medical science is used as the help key medicine with it always.Recent studies confirms, contains volume mucilaginous substance, Siberian solomonseal rhizome polysaccharide and compound sugar, steroid saponin, Yan acid in its rhizome, 6 kinds of essential amino acids, 8 kinds of micro elements needed by human and multiple anthraquinone analog compound.Have five viscera settling, help muscles and bones, function such as beneficial taste, replenishing essence marrow.
China's medical science takes much count of the treatment of medicine, but more pays attention to daily health care to human body.Along with social development, people's living standard improves constantly, and in recent years, it is the health food that raw material is produced with the Chinese herbal medicine that market continues to bring out multiple.One of the plant of " be food be again medicine " that sealwort is announced as health ministry 2002, in the market development, seen sealwort cream is arranged, sealwort preserved fruit, with the sealwort stewed chicken etc., get the easily little appetizing food of food and yet there are no report in the cooking but integrate to produce in the chicken circle with sealwort.
Finished product can prolong storage period through quick-frozen, keeps its original quality, and it is convenient to get food.The chicken of selecting for use can be superseded kind of chicken behind kind of the chicken house egg-laying peak, and its processing is simple and easy, and cost is low, and product are of fine quality.
Summary of the invention: the objective of the invention is at present commercially available common chicken circle quality is transformed, use the herbal cuisine technology of China's uniqueness, adopt the prescription of development in conjunction with its production technology supplementary material, the sealwort that adds the effect of a certain amount of tool benefit benefit in chicken is produced the medicated type chicken circle that the daily food and drink of people is liked.Overcome the light weakness such as rough of single raw material processing meatball cost height, product sense, and can improve the caking property and the gelling of chicken intergranular, made the product appearance slyness and glossy, quality exquisiteness, mouthfeel delicate fragrance.
The present invention is achieved in that
Select for use anosis, fresh chicken breast meat, plump and sturdy pork to clean, choose the sealwort rhizome that cooks behind clean, the rossing, be cut into thin splinter, go into meat grinder respectively and be twisted into thin gruel with slicer.Get the chicken ribs cartilage and divide the secondary skeletonization mud of milling, be equipped with auxiliary material again, flavoring for mixture stirs, and is fried after the moulding, packing, the freezing finished product that makes.
Factory formula:
Major ingredient: chicken breast meat 50～60 weight portions, sealwort 5～9 weight portions, plump and sturdy pork 13～15 weight portions, bone mud 7～9 weight portions; Auxiliary material: cornstarch 6～8 weight portions, refined salt 2～4 weight portions, white granulated sugar 2～4 weight portions, soy sauce 1～3 weight portion, green onion 1～2 weight portion, water is an amount of.
Production technology:
Auxiliary material
↓
Main material → section → rubbing → secondary rubbing → mixing → stirring → moulding → fried → cooling → packing → quick-frozen → cold storage.
The specific embodiment:
Select chicken breast meat 50～60 weight portions for use, plump and sturdy pork 13～15 weight portions are cleaned, and cut and cut into thin splinter, are twisted into meat gruel with meat grinder.Get bright root 5～9 weight portions of sealwort, clean, cook behind the rossing, be cut into the thick fragment of 0.3cm (or RHIZOMA POLYGONATI PREPARATA drying sheet 2～4 weight portions, water logging 12 hours), send into disintegrator or meat grinder and make broken mud with slicer.Get chicken costal cartilage 7～9 weight portions, technology processing routinely.By raw material chicken breast meat gruel 50～60 weight portions that are processed into broken mud, sealwort 5～9 weight portions, plump and sturdy pork gruel 13～15 weight portions, bone mud 7～9 weight portions carry out after the mixing rubbing the second time, add auxiliary material cornstarch 6～8 weight portions, flavoring refined salt 2～4 weight portions, white granulated sugar 2～4 weight portions, soy sauce 1～3 weight portion, broken green onion 1～2 weight portion, add suitable quantity of water, after the mixing, fully stir, as required with mixer, with the moulding spoon with the compound moulding after, according to regional people's palatability, adopt peanut, vegetable seed, vegetable oil such as soybean explode golden yellow in 160 ℃ of oil cauldrons, cooling back packing.Below the quick-frozen to 0 ℃, enter freezer cold storage again in 2 hours.
The plastic casing inner wrapping that this product adopts environmental-friendly type low temperature, has certain intensity had both helped quick-frozen, was convenient to again heat with micro-wave oven.Accomplish nutrition, economy, health, instant.
Specific embodiment:
It is qualified to select for use through checking, quarantining, and 60 kilograms of fresh chicken breast meat, 15 kilograms of plump and sturdy porks are cleaned, and cut and cut into thin splinter, are twisted into meat gruel with meat grinder.Get 8 kilograms of the bright roots of sealwort, clean, water proof cooks with food steamer behind the rossing, and slicer is cut into the thick fragment of 0.3cm, sends into meat grinder and makes broken mud.Get 9 kilograms of chicken costal cartilages, add water and roughly grind for 1 kilogram, after add entry and finish grind for 2 kilograms, make bone mud.Get 56.5 kilograms of chicken breast meat gruels that are processed into broken mud as stated above, 6.5 kilograms of sealworts, rotten 14 kilograms of plump and sturdy pork, 7.2 kilograms in bone mud carries out after the mixing rubbing the second time, adds 7.5 kilograms of auxiliary material cornstarch, 3.5 kilograms of flavoring refined salt, 2.5 kilograms of white granulated sugars, 1.5 kilograms in soy sauce, 1.1 kilograms of broken green onions, water is an amount of, after the mixing, fully stir with mixer, after compound is used the moulding of moulding spoon, select for use rapeseed oil in 160 ℃ of oil cauldrons, to explode golden yellow, cooling back packing.Quick-frozen is 1.5 hours in quick freezing repository, enters freezer cold storage after below 0 ℃.Product is through dispatching from the factory after the assay was approved.
Claims (2)
1. the production method of a quick-frozen cooking chicken with Rhizoma Polygonati meatball is characterized in that adopting the rhizome of liliaceous plant sealwort, cooks behind the rossing, and is twisted into rotten mud after chicken breast meat, plump and sturdy pork, bone mud mix, add after auxiliary material, the flavoring moulding fried, cooling back quick-frozen.
2. the production method of a kind of quick-frozen cooking chicken with Rhizoma Polygonati meatball according to claim 1, it is characterized in that: batching, chicken breast meat 50～60 weight portions, sealwort 5～9 weight portions, plump and sturdy pork 13～15 weight portions, bone mud 7～9 weight portions, cornstarch 6～8 weight portions, refined salt 2～4 weight portions, white granulated sugar 2～4 weight portions, soy sauce 1～3 weight portion, green onion 1～2 weight portion, water is an amount of.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910261537A CN101731650A (en) | 2009-12-15 | 2009-12-15 | Production method of quick-frozen Rhizoma polygonati chicken meal ball |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910261537A CN101731650A (en) | 2009-12-15 | 2009-12-15 | Production method of quick-frozen Rhizoma polygonati chicken meal ball |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101731650A true CN101731650A (en) | 2010-06-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910261537A Pending CN101731650A (en) | 2009-12-15 | 2009-12-15 | Production method of quick-frozen Rhizoma polygonati chicken meal ball |
Country Status (1)
| Country | Link |
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| CN (1) | CN101731650A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187804A (en) * | 2014-07-25 | 2014-12-10 | 安徽省继红食品有限公司 | Chicken cutlet with wax apple and preparation method thereof |
| CN112790343A (en) * | 2021-01-07 | 2021-05-14 | 浙江顶刮刮生物科技有限公司 | Preparation method of frozen polygonatum sibiricum medicated diet chicken |
-
2009
- 2009-12-15 CN CN200910261537A patent/CN101731650A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187804A (en) * | 2014-07-25 | 2014-12-10 | 安徽省继红食品有限公司 | Chicken cutlet with wax apple and preparation method thereof |
| CN112790343A (en) * | 2021-01-07 | 2021-05-14 | 浙江顶刮刮生物科技有限公司 | Preparation method of frozen polygonatum sibiricum medicated diet chicken |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20100616 |