CN101715830A - Balsam pear dairy product and preparation method thereof - Google Patents
Balsam pear dairy product and preparation method thereof Download PDFInfo
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- CN101715830A CN101715830A CN200910255700A CN200910255700A CN101715830A CN 101715830 A CN101715830 A CN 101715830A CN 200910255700 A CN200910255700 A CN 200910255700A CN 200910255700 A CN200910255700 A CN 200910255700A CN 101715830 A CN101715830 A CN 101715830A
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- balsam pear
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- 238000002360 preparation method Methods 0.000 title description 3
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Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a balsam pear dairy product taking a balsam pear and milk as main components. Balsam pear powder or balsam pear juice is prepared from the fresh balsam pear by a non-heating method, so nutrients of the balsam pear cannot be damaged; and the balsam pear powder or the balsam pear juice is mixed with fresh milk or milk powder to prepare the balsam pear dairy product. The balsam pear dairy product can improve human immunity, and has the effects of anti-aging, anti-oxidating, reducing blood sugar and reducing blood fat.
Description
Technical field
The present invention relates to a kind of health-care dairy products, especially relating to a kind of is the balsam pear dairy product and the preparation method of primary raw material with the balsam pear.
Background technology
Contain various nutriments in the balsam pear fruit.The edible part of every hectogram contains protein 0.9 gram, fat 0.2 gram, carbohydrate 3.2 grams, cellulose 1.1 grams, 0.08 milligram of carrotene, the living plain B10.07 milligram of line, 0.04 milligram of vitamin B2,84 milligrams of vitamin Cs, is to contain the highest a kind of of the rope C that supports one's family in the melon vegetables.Glucoside content height in the tender fruit, bitter, along with fruit maturation, glucoside is decomposed, and bitter taste is thin out, eats tender fruit more.Balsam pear has the effect of clearing away heat and removing summer, nourishing blood and invigorating qi, kidney and spleen invigorating, nourishing liver for improving eyesight.The main health care of balsam pear shows: the one, and promote diet, anti-inflammatory antipyretic: Charantin in the balsam pear and bitter principle can improve a poor appetite, spleen benefiting and stimulating the appetite; Contained alkaloids substance quinine has that diuresis is invigorated blood circulation, an anti-inflammatory antipyretic, the effect that clears away heart-fire and make eye bright; The 2nd, antitumor, improve immunity: bitter melon protein matter composition and a large amount of vitamin C can improve body's immunological function, immunocyte are had kill the effect of cancer cell; Bitter Melon Juice contains certain protein ingredient, can strengthen the huge ability of biting, and is effective to lymphosarcoma and leukaemia clinically; The trypsin inhibitor that extracts from bitter melon seed can suppress the secreted protease that comes out of cancer cell, stops malignant growth; The 3rd, reduce blood sugar: the fresh juice of balsam pear, contain the material of Charantin and similar insulin, have good hypoglycemic activity, be diabetic's ultimate food; The 4th, fat-reducing effect is obvious: 1998, U.S. scientist has extracted from balsam pear had bioactive composition---high energy fat eliminating element.Experiment confirm is taken one milligram of this composition every day, can stop the fat absorption about 100 grams.
At present, to balsam pear edible mainly be confined to propagandize hotly, cold and dressed with sauce, when propagandizing hotly, it is bigger that the active ingredient in the balsam pear runs into the high temperature loss; When cold and dressed with sauce,, also have influence on the edible of people because the bitter taste of balsam pear is heavier.So far also do not have to occur with the balsam pear is the convenience of main component, practical leisure food.To this, exploitation contains the instant leisure food of balsam pear composition, and providing convenience for the edible in a large number balsam pear of people has crucial meaning.
Summary of the invention
The purpose of this invention is to provide a kind of is the balsam pear dairy product of main component with balsam pear and milk, adopt the method that does not heat that fresh balsam pear is made full powder of balsam pear or Bitter Melon Juice, do not destroy the nutritional labeling of balsam pear, cooperate with fresh milk or milk powder, make balsam pear dairy product, can improve the immunity of human body, have effect anti-ageing, anti-oxidant, hypoglycemic, reducing blood lipid.
The objective of the invention is to be achieved through the following technical solutions, this balsam pear dairy product is a primary raw material with balsam pear and milk, and other adds partial supplementary material and makes;
Described balsam pear dairy product comprises the raw material of following weight portion: the full powder of balsam pear or Bitter Melon Juice 50-80 part, milk powder or fresh milk 10-20 part, and other adds partial supplementary material;
Described balsam pear dairy product comprises the raw material of following preferred weight part: the full powder of balsam pear or Bitter Melon Juice 60-70 part, milk powder or fresh milk 13-17 part, and other adds partial supplementary material;
Described auxiliary material comprises one or more of honey, xylitol, citric acid, pectin, potassium sorbate, flavor enhancement.
Balsam pear dairy product of the present invention can be made the balsam pear milk beverage, fresh balsam pear is cleaned, dried, squeeze the juice after smashing, filter, in the balsam pear Normal juice of gained, add fresh milk, honey, citric acid and other auxiliary material then, mix, and carry out high-pressure homogeneous processing by high pressure homogenizer, directly carry out sterilization through the mixed liquor after the high-pressure homogeneous processing by the pasteurize machine, and canned under germ-free condition be finished product.
Balsam pear dairy product of the present invention can also be made balsam pear milk sheet, fresh balsam pear is cleaned, after the section, dehydrate or FD dehydrates by AD, carry out ultra-fine grinding then, obtain the full powder of balsam pear, in the full powder of balsam pear of gained, add milk powder, xylitol, potassium sorbate and other auxiliary material then, mix the back and granulate, add dolomol again, on tablet press machine, make balsam pear milk sheet.
Except making balsam pear milk beverage, balsam pear milk sheet, balsam pear dairy product can also be made health food such as types such as capsule, particles.In a word, every is the food of primary raw material with balsam pear and milk, all in the protection domain of this patent.
Beneficial effect of the present invention:
1, balsam pear and milk collocation can reach nutrition complement, mutually the effect of Synergistic;
2, full powder of balsam pear or balsam pear Normal juice are made without high temperature heating by fresh balsam pear, and therefore, nutritive loss is few, and the fruit of balsam pear, skin, juice, seed obtain comprehensive utilization, and nutrition is more comprehensive.
3, in the balsam pear dairy product owing to added flavouring such as honey, xylitol, citric acid, eliminated the bitter taste of balsam pear, kept original local flavor of balsam pear, be suitable for people's taste, what be convenient for people to is edible.
The specific embodiment
Embodiment 1
Choose fresh balsam pear, wash, with the balsam pear shave, dehydrate then, will in ultrafine crusher, carry out ultra-fine grinding, obtain the full powder 60kg of balsam pear through the balsam pear slice after dehydrating by AD; Add milk powder 15kg, xylitol 1kg, potassium sorbate 0.5kg, citric acid 0.3kg, mix, add the 0.1kg dolomol again, mix, compressing tablet obtains balsam pear milk sheet.
Embodiment 2
Choose fresh balsam pear, wash, dry; Balsam pear is put into beater pulls an oar; Squeeze and filter gets Bitter Melon Juice 65kg; Adding fresh milk 15kg, honey 3kg, citric acid 1kg, potassium sorbate 0.5kg mix, put into high pressure homogenizer then and carry out high-pressure homogeneous processing, pressure is controlled at 30-40MPa, directly carry out sterilization through the mixed liquor after the high-pressure homogeneous processing by the pasteurize machine, temperature is controlled at 60-80 ℃, sterilization time is controlled at 10s-20min, and canned under germ-free condition be finished product.
Embodiment 3
Choose fresh balsam pear, wash, with the balsam pear shave, dehydrate then, will in ultrafine crusher, carry out ultra-fine grinding, obtain the full powder 70kg of balsam pear through the balsam pear slice after dehydrating by FD; Add milk powder 16kg, xylitol 0.8kg, potassium sorbate 0.8kg, citric acid 0.6, mix, add the 0.2kg dolomol again, mix, compressing tablet obtains balsam pear milk sheet.
Embodiment 4
Choose fresh balsam pear, wash, dry; Balsam pear is put into beater pulls an oar; Squeeze and filter gets Bitter Melon Juice 80kg; Adding fresh milk 18kg, honey 4kg, citric acid 1.5kg, potassium sorbate 1kg mix, put into high pressure homogenizer then and carry out high-pressure homogeneous processing, pressure is controlled at 30-40MPa, directly carry out sterilization through the mixed liquor after the high-pressure homogeneous processing by the pasteurize machine, temperature is controlled at 60-80 ℃, sterilization time is controlled at 10s-20min, and canned under germ-free condition be finished product.
Claims (4)
1. a balsam pear dairy product is characterized in that this balsam pear dairy product is a primary raw material with balsam pear and milk, and other adds partial supplementary material and makes.
2. a kind of balsam pear dairy product according to claim 1 is characterized in that described balsam pear dairy product comprises the raw material of following weight portion: the full powder of balsam pear or Bitter Melon Juice 50-80 part, milk powder or fresh milk 10-20 part, other adds partial supplementary material.
3. a kind of balsam pear dairy product according to claim 1 is characterized in that described balsam pear dairy product comprises the raw material of following preferred weight part: the full powder of balsam pear or Bitter Melon Juice 60-70 part, milk powder or fresh milk 13-17 part, other adds partial supplementary material.
4. according to the described a kind of balsam pear dairy product of claim 1 to 3, it is characterized in that described auxiliary material comprises one or more of honey, xylitol, citric acid, pectin, potassium sorbate, flavor enhancement.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910255700A CN101715830A (en) | 2009-12-13 | 2009-12-13 | Balsam pear dairy product and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910255700A CN101715830A (en) | 2009-12-13 | 2009-12-13 | Balsam pear dairy product and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101715830A true CN101715830A (en) | 2010-06-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN200910255700A Pending CN101715830A (en) | 2009-12-13 | 2009-12-13 | Balsam pear dairy product and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN101715830A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102336825A (en) * | 2011-08-16 | 2012-02-01 | 大连医科大学 | Balsam pear protein as well as preparation method and application of balsam pear protein in preparing antitumor medicament |
| CN102406000A (en) * | 2011-11-28 | 2012-04-11 | 毕玉龙 | Low-bitter balsam pear milk tea powder |
| CN103749704A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method of debittered bitter melon soymilk |
| CN103766500A (en) * | 2012-10-23 | 2014-05-07 | 李丹榕 | Anti-fatigue milk tablet |
| CN104082415A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Balsam pear milk |
| CN104304487A (en) * | 2014-10-15 | 2015-01-28 | 张德信 | Health milk with efficacy of decreasing blood sugar and preparation method of health milk |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN106722484A (en) * | 2016-12-15 | 2017-05-31 | 西南大学 | A kind of shaddock peace tablet and preparation method thereof |
-
2009
- 2009-12-13 CN CN200910255700A patent/CN101715830A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102336825A (en) * | 2011-08-16 | 2012-02-01 | 大连医科大学 | Balsam pear protein as well as preparation method and application of balsam pear protein in preparing antitumor medicament |
| CN102406000A (en) * | 2011-11-28 | 2012-04-11 | 毕玉龙 | Low-bitter balsam pear milk tea powder |
| CN103766500A (en) * | 2012-10-23 | 2014-05-07 | 李丹榕 | Anti-fatigue milk tablet |
| CN103766500B (en) * | 2012-10-23 | 2015-11-18 | 李丹榕 | A kind of antifatigue milk sheet |
| CN103749704A (en) * | 2014-01-22 | 2014-04-30 | 卜明珍 | Preparation method of debittered bitter melon soymilk |
| CN104082415A (en) * | 2014-06-21 | 2014-10-08 | 张其荣 | Balsam pear milk |
| CN104304487A (en) * | 2014-10-15 | 2015-01-28 | 张德信 | Health milk with efficacy of decreasing blood sugar and preparation method of health milk |
| CN105961674A (en) * | 2016-03-25 | 2016-09-28 | 程占营 | Alfalfa and konjac weight reducing solid drink |
| CN106722484A (en) * | 2016-12-15 | 2017-05-31 | 西南大学 | A kind of shaddock peace tablet and preparation method thereof |
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Application publication date: 20100602 |