CN101683176A - Preparation method of instant rice food and milky tea formula - Google Patents
Preparation method of instant rice food and milky tea formula Download PDFInfo
- Publication number
- CN101683176A CN101683176A CN200810198774A CN200810198774A CN101683176A CN 101683176 A CN101683176 A CN 101683176A CN 200810198774 A CN200810198774 A CN 200810198774A CN 200810198774 A CN200810198774 A CN 200810198774A CN 101683176 A CN101683176 A CN 101683176A
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- Prior art keywords
- rice
- instant
- food
- milky tea
- sweet
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 35
- 235000009566 rice Nutrition 0.000 title claims abstract description 35
- 235000013305 food Nutrition 0.000 title claims abstract description 23
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 34
- 235000013336 milk Nutrition 0.000 claims abstract description 18
- 239000008267 milk Substances 0.000 claims abstract description 18
- 210000004080 milk Anatomy 0.000 claims abstract description 18
- 239000000843 powder Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 238000009835 boiling Methods 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract description 7
- 238000001035 drying Methods 0.000 claims abstract description 5
- 235000008331 Pinus X rigitaeda Nutrition 0.000 claims abstract description 4
- 235000011613 Pinus brutia Nutrition 0.000 claims abstract description 4
- 241000018646 Pinus brutia Species 0.000 claims abstract description 4
- 239000000796 flavoring agent Substances 0.000 claims abstract description 3
- 235000019634 flavors Nutrition 0.000 claims abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 3
- 235000015097 nutrients Nutrition 0.000 claims abstract 2
- 238000005516 engineering process Methods 0.000 claims description 10
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000020195 rice milk Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000021152 breakfast Nutrition 0.000 claims description 2
- 238000003860 storage Methods 0.000 claims description 2
- 239000004464 cereal grain Substances 0.000 claims 1
- 238000004140 cleaning Methods 0.000 claims 1
- 238000009826 distribution Methods 0.000 claims 1
- 235000008935 nutritious Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 235000021487 ready-to-eat food Nutrition 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 238000010025 steaming Methods 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 230000001055 chewing effect Effects 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000011010 flushing procedure Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000013339 cereals Nutrition 0.000 description 6
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 239000002131 composite material Substances 0.000 description 3
- 239000012528 membrane Substances 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 235000013402 health food Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 241000272814 Anser sp. Species 0.000 description 1
- 239000004604 Blowing Agent Substances 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- 229940037003 alum Drugs 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000005686 eating Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 208000016261 weight loss Diseases 0.000 description 1
- 230000004580 weight loss Effects 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
Abstract
A preparation method of instant rice food and a milky tea formula are disclosed as follows: steaming glutinous rice on cleaned pine needles to be prepared, airing at a temperature below 100 DEG C, cooling in the air, adding sweet wine juice for semi-fermenting, airing again at a temperature below 100 DEG C until the water content ranges from 10% to 20%, and fast drying by a boiling dryer at 120 DEG C for 15min to obtain the product. The inventive instant rice food is characterized by having instant property, having fragrant, crisp and sweet mouth feel, basically retaining natural ingredients and original taste of granular glutinous rice, having abundant nutrients, distinguishing from dry rice which is hard and dry, is difficult in chewing and is not fragrant in flavor, and also distinguishing from puffed rice which is low in nutrition and lacks taste of glutinous rice due to damaged structure and fragrance of rice at high temperature and high pressure; and the inventive instant rice food can be prepared into milky tea by flushing boiling water with milk powder and white sugar, and the milky tea has faint scent, is mildly sweet, can be taken instantly, and has good nourishment.
Description
1. affiliated technical field
The present invention relates to a kind of manufacture craft and prescription of instant food, especially keep former cereal structure and natural components, do not add any food additives, be convenient to simultaneously store, carry and instant at any time, trophic level meets People's Republic of China's national health food nutrition standard.The invention belongs to field of food.
2. background technology
At present, the manufacture craft of known instant food and prescription are and destroy its raw material mix (as pulverizing etc.), through fermentation processing or add chemical addition agent etc. and be made, for example, make ground rice, folk art can be added alum makes it increase toughness, makes the flour noodles and adds blowing agent, leavening agent, bleaching agent, make cake and add colouring agent, flavor enhancement etc., the food additives that known allowance is used mostly are chemicals, if do not use in accordance with regulations, can work the mischief to health.The known instant food made from rice breaks into mostly that powder dashes slurry or HTHP explodes " puffed rice ", is not desirable instant food.Documents and materials are as follows:
1. the GB2760-1996 food additives use sanitary standard;
2. " food processing rudimentary knowledge and technology " compiled by Hubei Province food industry associations, and Hubei, Wuhan City science tech publishing house publishes, in August, 1987 front page;
3. Ye Min chief editor " rice product process technology ", Chemical Industry Press publishes, in August, 2006 front page;
4. Lu Qi chief editor " face system instant food ", Chemical Industry Press publishes, in November, 2008 front page;
5. the little minister chopsticks of wild goose " modern foodstuff processing technology ", China Light Industry Press publishes, in June, 2004 front page;
3. summary of the invention
The present invention does not destroy former cereal structure and more its natural components that keeps in order to overcome, do not add any food additives, overcome storage simultaneously, transport, carry and be easier to edible at any time deficiency, the invention provides a kind of instant food, this instant food (gloomy flower rice milk tea) can not only provide " instant edible ", and keep original cereal natural components, and be convenient for carrying with longer-term and preserve.
3.1 instant food of the present invention (gloomy flower rice milk tea), the technical scheme that is adopted is: with sticky rice washing, soak, put to assist and the steaming of pine needle steamer is arranged every last, boiling is to ripe, and taking-up is spread out, cools, (heated-air circulation oven for example dry under 100 ℃ of conditions, ebullated dryer etc.), when extremely half-dried (about water content 50%, dry weight-loss method calculates), taking-up cools, spray about 5% sweet wine juice, make it to moisten soft and even, heap group, place fermentation, 24 hours summers, 48 hours spring and autumn, 72 hours winters, when beginning to produce fermentation (half fermentation), continue oven dry, make moisture drying weightlessness to 80% ~ 90% after, move to ebullated dryer (GFG-III type boiling drier, the manufacturing of south, Chongqing medicine machine scientific ﹠ technical corporation) 120 ± 5 ℃ of drying 10～15min promptly get gloomy flower rice (direct-edible).Gloomy flower rice milky tea formula: 65% ~ 75%, milk powder 20% ~ 25%, Icing Sugar 3% ~ 10%; Pack with health level aluminum-plastic composite membrane respectively, be assembled into a capsule (or a cuvette), promptly get gloomy flower rice milk tea (part).Eating method: gloomy flower rice, milk powder, Icing Sugar are put in the cup, added an amount of hot water, stir evenly, i.e. edible.The guardian technique of the technical program is the control glutinous rice water yield, must granulating and can not soften adhesion, it is just right partly to ferment, and the dry adhesion of special installation quick high-temp becomes agglomerate, non-burnt, be subjected to even high temperature and make dried grain of rice cracking dehydration and the delicious and crisp sweetness is good to eat.
3.2 the packing of product: the gloomy colored grain of rice, milk powder, Icing Sugar are packed with health level aluminum-plastic composite membrane respectively, and box (adorning a bag for every part) is adorned in sealing, or packs (being edible towards hot water directly after the unlatching) with dixie cup, vanning, promptly.Annotate: packing is carried out country's " GP7718-94 food labelling universal standard ".
3.3 the beneficial effect of instant food of the present invention (gloomy flower rice milk tea) is:
1. technology uniqueness keeps the former particle natural state and the natural components of edible rice meal;
2. do not add the food additives of any chemical property;
3. be convenient to preserve, transport, carry and preserve;
4. edible at any time;
5. prescription rationally, can produce in batches, meet People's Republic of China's national health food nutrition standard;
6. adapt to global edible rice meal crowd eating habit, can be used as breakfast, stoke of midnight or open-air journey food, solve work hours such as hurry and open-air diet of drive a cart morning etc.
4 specific embodiment
That the present invention cooks glutinous rice → dries by the fire is half-dried → make half fermentation with sweet wine liquid (5%) mixing, dry again to loss on drying 10% ~ 20%, with 120 ℃ of rapid draing 10 ~ 15min of ebullated dryer, promptly.
Prescription:
Glutinous rice grain (quality standard: Q/ZY08-001-2008) 65% ~ 75%
Milk powder (quality standard: GB5410-2008) 20% ~ 25%
Icing Sugar (quality standard: GB317-2006) 3% ~ 10%
Gloomy flower rice, milk powder, Icing Sugar are dashed with hot water for each 1 part, and milk powder and Icing Sugar dissolve, and gloomy flower rice is softening to be edible.
Embodiment 1:
Get gloomy flower rice 65g, milk powder 25g (dense milk type), Icing Sugar 10g, 150ml ~ 200ml dashes with hot water, Icing Sugar, milk powder is dissolved, i.e. edible.
Embodiment 2:
Get gloomy flower rice 70g, milk powder 20g, Icing Sugar 10g, 150ml ~ 200ml dashes with hot water, Icing Sugar, milk powder is dissolved, i.e. edible.
Embodiment 3:
Get gloomy flower rice 75g, milk powder 22g, Icing Sugar 3g (low-sugar type), 150ml ~ 200ml dashes with hot water, Icing Sugar, milk powder is dissolved, i.e. edible.
Annotate: 1. with the visual different personage's eating habit increases and decreases of the amount of milk powder, Icing Sugar, avoiding sugared person can not sugaring.
2. the coolant-temperature gage that adds water with warm water or boiling water all can, purpose is impulsive motion milk powder and Icing Sugar, also can not take with pure water when having hot water in the open air.
3. the every technology of the present invention's gloomy flower rice milk tea is carried out according to " food hygienic standard ", the GB7718-94 food labelling universal standard, GB7760-1996 and GB1004-88PET/AC/CPP composite membrane standard, national compulsory specification requirements such as the industrial alkene film sanitary standard of GB9691 used for packing foods.
Claims (3)
- The preparation technology of 1 one kinds of instant rice foods and its milky tea formula: with glutinous rice on pine tree pine needle, cook through cleaning, dry below 100 ℃, cool, add sweet wine juice make half fermentation, again through being dried to 120 ℃ of high temperature and rapid drying 15min of water content 10% ~ 20% usefulness boiling drier below 100 ℃, promptly.This technology is applicable to that the deep processing of various cereal grains series becomes ready-to-eat food, and it is characterized in that can be instant, and mouthfeel perfume (or spice), crisp, sweet has kept the natural component and the original flavor of glutinous rice, and is nutritious.
- 2 is according to claim 1, and the present invention can be instant, is mixed with milk tea: the instant rice 65% ~ 75% of the present invention, milk powder 20% ~ 25%, Icing Sugar 3% ~ 10%, every part of each 1 bag, towards promptly getting instant rice milk tea, is instant nutrient breakfast that student group and working group stop with boiling water.
- 3 are characterized in 1. technology uniqueness according to claim 1 and 2 described the present invention; 2. keep the natural components genuineness; 3. instant; 4. can produce in batches; 5. be convenient to storage and transportation; 6. be easy to promote and citizen's acceptance, therefore can become forms listings such as parcel or dixie cup by bag distribution packaging, form productivity, require the patent right of production.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101987744A CN101683176B (en) | 2008-09-26 | 2008-09-26 | Instant rice food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2008101987744A CN101683176B (en) | 2008-09-26 | 2008-09-26 | Instant rice food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101683176A true CN101683176A (en) | 2010-03-31 |
| CN101683176B CN101683176B (en) | 2013-01-16 |
Family
ID=42046747
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2008101987744A Expired - Fee Related CN101683176B (en) | 2008-09-26 | 2008-09-26 | Instant rice food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN101683176B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844183A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing long-grain rice nutritional instant rice |
| CN103844184A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing nutritional instant rice through restrictive red-yeast fermentation |
| CN103844182A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing non-glutinous rice nutritional instant rice |
| CN104905113A (en) * | 2014-03-11 | 2015-09-16 | 曾正 | Instant constipation dietotherapy traditional Chinese medicinal congee |
| CN106190705A (en) * | 2016-08-31 | 2016-12-07 | 汨罗市长乐甜酒产销专业合作社 | A kind of instant facilitates the processing method of sweet wine |
| CN109691545A (en) * | 2019-01-28 | 2019-04-30 | 阳江喜之郎果冻制造有限公司 | Preparation method of fruit pulp fermented glutinous rice milk tea |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1256893C (en) * | 2003-08-02 | 2006-05-24 | 向德照 | Cooked puffed rice and its making process |
| CN1695486A (en) * | 2004-05-10 | 2005-11-16 | 张祥勋 | Fast food prepared from puffed sticky rice and non-glutinous rice |
-
2008
- 2008-09-26 CN CN2008101987744A patent/CN101683176B/en not_active Expired - Fee Related
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103844183A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing long-grain rice nutritional instant rice |
| CN103844184A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing nutritional instant rice through restrictive red-yeast fermentation |
| CN103844182A (en) * | 2014-02-18 | 2014-06-11 | 南昌大学 | Method for producing non-glutinous rice nutritional instant rice |
| CN103844183B (en) * | 2014-02-18 | 2015-07-01 | 南昌大学 | Method for producing long-grain rice nutritional instant rice |
| CN103844184B (en) * | 2014-02-18 | 2015-07-01 | 南昌大学 | Method for producing nutritional instant rice through restrictive red-yeast fermentation |
| CN103844182B (en) * | 2014-02-18 | 2015-11-25 | 南昌大学 | A kind of production method of polished rice nutritive instant rice |
| CN104905113A (en) * | 2014-03-11 | 2015-09-16 | 曾正 | Instant constipation dietotherapy traditional Chinese medicinal congee |
| CN106190705A (en) * | 2016-08-31 | 2016-12-07 | 汨罗市长乐甜酒产销专业合作社 | A kind of instant facilitates the processing method of sweet wine |
| CN109691545A (en) * | 2019-01-28 | 2019-04-30 | 阳江喜之郎果冻制造有限公司 | Preparation method of fruit pulp fermented glutinous rice milk tea |
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| Publication number | Publication date |
|---|---|
| CN101683176B (en) | 2013-01-16 |
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