CN101664212A - Preparation method of puffed peanut powder - Google Patents
Preparation method of puffed peanut powder Download PDFInfo
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- CN101664212A CN101664212A CN200910017350A CN200910017350A CN101664212A CN 101664212 A CN101664212 A CN 101664212A CN 200910017350 A CN200910017350 A CN 200910017350A CN 200910017350 A CN200910017350 A CN 200910017350A CN 101664212 A CN101664212 A CN 101664212A
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- benevolence
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Abstract
The invention discloses a preparation method of puffed peanut powder, comprising the following steps: removing fat accounting for 36-40 percent of the total weight of peanuts by cold-pressing peanut kernels; and then puffing, cooling and pulverizing peanut kernels to obtain the puffed peanut powder. The invention has no loss of mineral substances contained in the peanuts, low damage of vitamins, low fat content of the prepared puffing peanut powder and enriched flavour of the peanuts, not only solves the problem of the poor self instant solubility of the peanuts, but also reduces the processing cost; in addition, the prepared puffing peanut powder is easy to dissolve and digest, has fragrant and sweet taste and is a nutritious food which accords with health requirements.
Description
Technical field
The present invention relates to peanut deep process technology field, especially relate to the production method of the powder of cultivating peanut.
Background technology
Peanut is commonly called as peanut, contains the multiple material that helps health, and the peanut major part is used to squeeze edible oil, and the grouts after the press for extracting juice have been made feed, and a large amount of nutritional labelings are wasted.For example: the aspartic acid in the peanut, glutamic acid content account for 15%, and the effect that promotes brain cell development, improves memory is arranged; Again for example: phosphorus content accounts for 0.5～1%, and according to the diet investigation result demonstration of expert to individual long-lived area, the phosphorus element content height is unique relevant composition.People carry out deep processing by the whole bag of tricks to peanut, and the common issue with that runs into is to have solved degreasing content height, and local flavor is variation thereupon just; It is poor to have solved peanut self instant capacity, and processing cost is just high.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method that can wear into the puffed peanut powder of fine powder to defatted peanut benevolence.
For solving the problems of the technologies described above, technical scheme of the present invention is: the preparation method of puffed peanut powder may further comprise the steps:
Defatting step by cold press, is sloughed the fat of peanut gross weight 36%～40% with shelled peanut;
Expanded step, the defatted peanut benevolence of above-mentioned steps preparation is sprayed into the water of relative defatted peanut benevolence weight 5～10%, the container of packing into then, heating heats up, make vessel temp remain on 180～250 ℃ and stirred 20～50 minutes, out-of-shape defatted peanut benevolence is returned to be slightly larger than the shape of shelled peanut before the degreasing, make puffed peanut benevolence;
Cooling step is sloughed kind of a skin with the puffed peanut benevolence cooling of above-mentioned steps preparation, or is sloughed after kind of the skin, is warming up to 110～130 ℃, presses to such an extent that contain the puffed peanut cake of fat below 10% again, can adopt air-introduced machine cooling peeling;
The abrasive dust step is sent the puffed peanut benevolence or the puffed peanut cake of above-mentioned steps preparation into flour mill, makes puffed peanut powder.
As a kind of improvement, described expanded step preferably sprays into the water of relative defatted peanut benevolence weight 7%, and the preferred temperature of container remains on 200～230 ℃, and preferred mixing time is 30～40 minutes.
Puffed peanut powder fat content≤16% that adopts puffed peanut benevolence abrasive dust to make, puffed peanut powder fat content≤10% that adopts puffed peanut cake abrasive dust to make.
Owing to adopted technique scheme, to the contained mineral matter free of losses of peanut, it is poor that vitamin destroys, and the puffed peanut powder fat content of preparation is low, and peanut is with rich flavor; Both solved the problem of peanut self instant capacity difference, it is low to have reduced processing cost again, easily easily digestion of dissolving of the peanut powder that makes, and mouthfeel is fragrant and sweet, is a kind of nutraceutical that meets health requirements.
The specific embodiment
Below in conjunction with the specific embodiment, further set forth the present invention.Should be understood that these embodiment only to be used to the present invention is described and be not used in and limit the scope of the invention.Should be understood that in addition those skilled in the art can make various changes or modifications the present invention after the content of having read the present invention's instruction, these equivalent form of values fall within the application's appended claims institute restricted portion equally.
Embodiment one
The preparation method of puffed peanut powder may further comprise the steps:
Defatting step by cold press, is sloughed the fat of peanut gross weight 36% with shelled peanut;
Expanded step, the defatted peanut benevolence of above-mentioned steps preparation is sprayed into the water of relative defatted peanut benevolence weight 5%, and before defatted peanut benevolence is carried out expanding treatment, can be earlier to defatted peanut benevolence select, removal of impurities handles, and the water that sprays into is wanted clean, health, spray into and want evenly, and mix with defatted peanut benevolence; The container of packing into the then heating that heats up makes vessel temp remain on 180 ℃ and stirred 50 minutes; In this step, the mode that adopts the container heating is to the heating that heats up of defatted peanut benevolence, by containing the effect after residual oil fat and moisture are heated in the water that sprays into and the defatted peanut benevolence, erose shelled peanut slowly expands and replys the shape of former shelled peanut before the degreasing after the degreasing;
Cooling step cools off the puffed peanut benevolence of above-mentioned steps preparation with air-introduced machine, plant skin simultaneously and be sucked away;
The abrasive dust step is sent the puffed peanut benevolence of above-mentioned steps preparation into flour mill, makes the puffed peanut powder of fat content 15%.
Certainly, according to consumer individual's taste, can add flavouring in the preparation process of puffed peanut powder, for example sugar, salt, monosodium glutamate, spices etc. can be produced the puffed peanut powder with sweet taste, saline taste or spiced taste.
Embodiment two
The preparation method of puffed peanut powder may further comprise the steps:
Defatting step by cold press, is sloughed the fat of peanut gross weight 38% with shelled peanut;
Expanded step, the defatted peanut benevolence of above-mentioned steps preparation is sprayed into the water of relative defatted peanut benevolence weight 8%, and before defatted peanut benevolence is carried out expanding treatment, can be earlier to defatted peanut benevolence select, removal of impurities handles, and the water that sprays into is wanted clean, health, spray into and want evenly, and mix with defatted peanut benevolence; The container of packing into the then heating that heats up makes vessel temp remain on 220 ℃ and stirred 35 minutes; In this step, the mode that adopts the container heating is to the heating that heats up of defatted peanut benevolence, by containing the effect after residual oil fat and moisture are heated in the water that sprays into and the defatted peanut benevolence, erose shelled peanut slowly expands and replys the shape of former shelled peanut before the degreasing after the degreasing;
Cooling step siphons away kind of a Pi Houzai with the puffed peanut benevolence of above-mentioned steps preparation with the air-introduced machine cooling and is warming up to 120 ℃, presses to such an extent that contain the puffed peanut cake of fat 9% again with oil press;
The abrasive dust step is sent the puffed peanut cake of above-mentioned steps preparation into flour mill, makes the puffed peanut powder of fat content 9%.
Certainly, according to consumer individual's taste, can add flavouring in the preparation process of puffed peanut powder, for example sugar, salt, monosodium glutamate, spices etc. can be produced the puffed peanut powder with sweet taste, saline taste or spiced taste.
Embodiment three
The preparation method of puffed peanut powder may further comprise the steps:
Defatting step by cold press, is sloughed the fat of peanut gross weight 40% with shelled peanut;
Expanded step, the defatted peanut benevolence of above-mentioned steps preparation is sprayed into the water of relative defatted peanut benevolence weight 10%, and before defatted peanut benevolence is carried out expanding treatment, can be earlier to defatted peanut benevolence select, removal of impurities handles, and the water that sprays into is wanted clean, health, spray into and want evenly, and mix with defatted peanut benevolence; The container of packing into the then heating that heats up makes vessel temp remain on 250 ℃ and stirred 20 minutes; In this step, the mode that adopts the container heating is to the heating that heats up of defatted peanut benevolence, by containing the effect after residual oil fat and moisture are heated in the water that sprays into and the defatted peanut benevolence, erose shelled peanut slowly expands and replys the shape of former shelled peanut before the degreasing after the degreasing;
Cooling step, the puffed peanut benevolence that above-mentioned steps is prepared is cooled to room temperature with air-introduced machine, plants skin simultaneously and is sucked away;
The abrasive dust step is sent the puffed peanut benevolence of above-mentioned steps preparation into flour mill, makes the puffed peanut powder of fat content 16%.
Certainly, according to consumer individual's taste, can add flavouring in the preparation process of puffed peanut powder, for example sugar, salt, monosodium glutamate, spices etc. can be produced the puffed peanut powder with sweet taste, saline taste or spiced taste.
Claims (2)
1. the preparation method of puffed peanut powder is characterized in that, may further comprise the steps:
Defatting step by cold press, is sloughed the fat of peanut gross weight 36%～40% with shelled peanut;
Expanded step sprays into the water of relative defatted peanut benevolence weight 5～10% with the defatted peanut benevolence of above-mentioned steps preparation, the container of packing into then, and the heating that heats up makes vessel temp remain on 180～250 ℃, and stirred 20～50 minutes;
Cooling step with the puffed peanut benevolence cooling of above-mentioned steps preparation and slough kind of a skin, or is sloughed after kind of the skin, is warming up to 110～130 ℃, presses to such an extent that contain the puffed peanut cake of fat below 10% again;
The abrasive dust step is sent the puffed peanut benevolence or the expanded defatted peanut cake of above-mentioned steps preparation into flour mill, makes puffed peanut powder.
2. the preparation method of puffed peanut powder as claimed in claim 1, it is characterized in that: described expanded step preferably sprays into the water of relative defatted peanut benevolence weight 7%, and the preferred temperature of container remains on 200～230 ℃, and preferred mixing time is 30～40 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910017350A CN101664212A (en) | 2009-07-27 | 2009-07-27 | Preparation method of puffed peanut powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN200910017350A CN101664212A (en) | 2009-07-27 | 2009-07-27 | Preparation method of puffed peanut powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101664212A true CN101664212A (en) | 2010-03-10 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN200910017350A Pending CN101664212A (en) | 2009-07-27 | 2009-07-27 | Preparation method of puffed peanut powder |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663917A (en) * | 2019-10-14 | 2020-01-10 | 张振锋 | Fine nutritional peanut powder |
| CN114027482A (en) * | 2020-11-27 | 2022-02-11 | 山东金胜粮油食品有限公司 | Low-fat strong-flavor peanut protein powder and preparation method thereof |
| CN114568669A (en) * | 2022-03-15 | 2022-06-03 | 河南省农业科学院农副产品加工研究中心 | Superfine sesame powder and preparation method and application thereof |
-
2009
- 2009-07-27 CN CN200910017350A patent/CN101664212A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110663917A (en) * | 2019-10-14 | 2020-01-10 | 张振锋 | Fine nutritional peanut powder |
| CN114027482A (en) * | 2020-11-27 | 2022-02-11 | 山东金胜粮油食品有限公司 | Low-fat strong-flavor peanut protein powder and preparation method thereof |
| CN114568669A (en) * | 2022-03-15 | 2022-06-03 | 河南省农业科学院农副产品加工研究中心 | Superfine sesame powder and preparation method and application thereof |
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Open date: 20100310 |