CN101637259B - 五味乐保健酒及制作方法 - Google Patents
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Abstract
一种五味乐保健酒及制作方法，由中药、米酒、白糖水掺兑而成，其特征在于中药重量份为：北五味子100，红参90，麦冬80，三七70，制首乌60；所说的米酒与五种中药和白糖水的掺兑重量比为：69.2∶0.8∶30；五味乐保健酒的制作方法：在瓷瓮中用米酒浸泡配比好的中药24小时，再用煮沸的白糖水冲入瓮中并密封60天，头30天每天摇动振荡一次，后30天静置阴凉处，启封后用3层纱布滤去药渣再静置6天即可；对于神经衰弱引发的失眠头痛、头晕眼花、心跳遗精以及高血压冠状动脉硬化、心胶痛、阳痿、发须早白等症状均有减轻或消失的功效，五味乐保健酒是一种较为理想的保健品。
Description
技术领域：
本发明属于保健型药酒，尤其是一种能补培元气、养血生津、清心安眠、护发乌须的五味乐保健酒及制作方法。
背景技术：
在世界医药卫生界，中医中药可谓独树一帜，它所特有的博大精深理论和极其丰富的经验积累成为了中华文化的一个重要组成部份，在整个中华民族漫长的历程中，为炎黄子孙的繁衍发展提供了强有力的保障，无论治病防疾，还是健身强体均有重要建树，功不可没。古人留下的许多经方、验方，历经千百载，迄今仍在为人们的健康服务，如已有上千年历史的《千金方》中所记载的“生脉散”方剂，常常被用于治疗气津两伤，气津不足、心烦失眠等病症，并有显著的疗效。
一般来讲都是用水煎成汤剂服用，虽有吸收快，易发挥疗效的优点，但是需要花一定时间煮熬成汤剂，不仅麻烦且不能久留，携带也不方便，与当代社会日益快捷的生活工作节奏很不合拍；此外因各种因素引发的发须早白症亦很普遍，而对于这些患者，“生脉散”无能为力。
发明内容：
本发明的目的在于提供一种五味乐保健酒及制作方法，在原配方基础上增加药物配伍，扩大防疾除患功效，并改变剂型使之更方便服用，便于携带能长期保存，克服了上述古医方之不足。
本发明提供的这种保健酒，由中药、米酒、白糖水掺兑而成，其特征在于中药重量份为：北五味子100，红参90，麦冬80，三七70，制首乌60；所说的米酒与五种中药和白糖水的掺兑重量比为：69.2∶0.8∶30。
上述五味乐保健酒的制作方法，其特征在于：在瓷瓮中用米酒浸泡配比好的中药24小时，再用煮沸的白糖水冲入瓮中并密封60天，头30天每天摇动振荡一次，后30天静置阴凉处，启封后用3层纱布滤去药渣再静置6天即可。
所用米酒浓度为50度～60度。所用白糖水浓度为3～5％。
本发明的保健酒采用的中药均记载于现有药典文献之中，各成分具有的功效如下：
红参：Panax ginseng C、A、Mey
五加科人参的根微苦、温、大补元气，固脱生津、安神，治劳伤虚损、食少倦怠、惊悸、健忘、阳萎，尿频，消渴，崩漏；对高血压、心肌营养不良、冠状动脉硬化、心绞痛等病均有一定治疗作用，对胃酸缺乏型慢性胃炎可治疗改善，对神经系统有显著兴奋作用，能提高机体活动能力，减少疲劳。
麦门冬：Ophiopogon japonicus Key-Gawl
百合科沿阶草的块根，甘微苦、寒、养阴润肺、清心除烦，益胃生津，治肺燥干咳，吐血咯血、肺痿肺痛，虚劳烦热、消渴、热病津伤、咽干便秘。
北五味子：Schisandra chinensis(Turcz)Baill
木兰科植物五味子的果实，酸温无毒，剑肺滋肾、生津收汗，涩精，治肺虚咳喘，口干作渴，自汗盗汗、劳伤赢瘦、梦遗滑精，久痢久泻，虚损劳伤；能提高大脑皮层工作能力，兴奋呼吸中枢，可调节心血管系统病态生理机能及改善血液循环治疗神经衰弱、对失眠、头痛、头晕眼花，心跳遗精症状有一定治疗和改善。
制首乌：POlygonum multiflorum Thunb
蓼科植物何首乌的块根，苦甘涩、微温补肝益肾养血祛风，治肝肾阴亏，发须早白、血虚头晕、腰膝软弱、筋骨酸痛、遗精、崩带、久痿久痢、慢性肝炎。
三七：Panx pseudo-ginseng Wall Var notoginseng(Burkill)Hoo Tseng
甘微苦、温无毒、止血散瘀、消肿定痛、治吐血、咳血、咯血、便血、血痢崩漏、产后血晕、恶露不下，跌扑瘀血、外伤出血，痈肿疼痛。
酒：
甘苦辛、温、通血脉、御寒气、行药势。
上述五种药物配伍后具备了大补元气、清心除烦、滋肾、补肝、益胃、生津、养血、止血和强心的功效。
本保健酒是在传统古药方基础上添加相关药物并用上好米酒浸提出药物的有效成分后掺兑而成，不但可以久贮，便于携带，服用方便，并且利用北味子能提高大脑皮层工作能力，兴备呼吸中枢，调节心血管系统病态生理机能及改善血液循环；利用红参对神经系统有显著兴奋作用，能提高机体活动能力，减少疲劳；辅以麦冬养阴兹肺，消心除烦；辅以首乌益肾养血，乌须黑发；三七止血强心，散瘀生新的各种功效，从而达到防疾除患强身健体的目的。常人每天坚持饮用100～200ml五味乐保健酒，则对于神经衰弱引发的失眠头痛、头晕眼花、心跳遗精以及高血压冠状动脉硬化、心胶痛、阳痿、发须早白等症状均有减轻或消失的功效，五味乐保健酒是一种较为理想的保健品。
具体实施方式
实施例一：
称取北五味子100g、红参90g、麦冬80g、三七70g、制首乌60g置于瓷瓮中，倒进50度米酒34.6kg，浸泡24小时；又在铝锅内注入14.286kg符合饮水标准的山泉水，再加进0.714kg白砂糖搅拌使糖溶化成4.76％的白糖水溶液，加热至沸腾3分钟，乘烫将热糖水冲入瓮中，迅即把瓮口密封，在30天内每天摇动振荡一次，然后将瓮移至阴凉避光处静置30天，时间到了用三层医用纱布过虑，弃除药渣，取其清液仍置于瓷瓮中静置6天后分装入瓶，便可获得0.5kg装五味乐保健酒100瓶。
实施例二：
称取中药重量份为：北五味子100，红参90，麦冬80，三七70，制首乌60；
首先在瓷瓮中倒入浓度在50度～60度的上等米酒，又将按重量配比好的五味药物放入酒中浸泡24小时备用。再取符合饮用水标准的山泉水在铝锅内加热并加入白砂糖，使之成为3～5％白糖水，接着加热煮沸2～3分钟，乘烫倒进已浸泡药物达24小时的瓮中兑和，药物、米酒及糖水的重量比为0.8∶69.2∶30。掺兑好以后随即在瓮口加盖密封一共60天，头30天每天摇动振荡一次，随后将酒瓮移至避光阴凉处静置30天，启封后用3层医用纱布过滤，弃除药渣，滤出的酒液再在瓮中静置6天，然后用瓶分装，即可得到五味乐保健酒。
Claims (1)
1.一种保健型五味乐保健酒，由中药、米酒、白糖水掺兑而成，其特征在于中药按重量份为北五味子100，红参90，麦冬80，三七70，制首乌60；
米酒、中药、白糖水的掺兑重量比为69.2:0.8:30；
制作方法为：在瓷瓮中用米酒浸泡配比好的中药24小时，再用煮沸的白糖水冲入瓮中并密封60天，头30天每天摇动振荡一次，后30天静置阴凉处，启封后用3层纱布滤去药渣再静置6天即可；
所用米酒浓度为50度～60度；所用白糖水浓度为3～5％。
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| CN1846764A (zh) * | 2005-04-15 | 2006-10-18 | 张伟 | 一种保健药酒 |
| CN101461922A (zh) * | 2007-12-17 | 2009-06-24 | 吴绍章 | 一种治疗失眠的保健药酒 |
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| CN1119117A (zh) * | 1995-07-22 | 1996-03-27 | 万乙妙 | 大成壮阳酒 |
| CN1586544A (zh) * | 2004-07-14 | 2005-03-02 | 张国强 | 一种药酒及其制造方法 |
| CN1846764A (zh) * | 2005-04-15 | 2006-10-18 | 张伟 | 一种保健药酒 |
| CN101461922A (zh) * | 2007-12-17 | 2009-06-24 | 吴绍章 | 一种治疗失眠的保健药酒 |
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